We have been going to The Broiler for years to celebrate birthdays and other special events. The food never disappoints. On our most recent visit, we ordered our usual favorites. Being older, my friend and I don't eat like we used to. Broiler portions are hefty, so we choose to split/share a meal. This time, to our surprise, we had to ask for a second plate. The waitress responded that there was now a "second plate fee". WHAT? I buy a $47 meal and you'll charge me $6 for an extra plate? My only option was to eat my meal from my bread plate and it would have spilled onto the table. I agreed to the plate and was brought a much smaller than the normal size plate. There were 5 in our party and one take away meal. The bill was over $200 with no alcohol. By principle, I was gobsmacked that I was charged extra for a dang plate! The meal was delicious. I just can't get over the charge for an extra plate. read more

First time in this area of CA in many years. Did some wine tasting, after which my buddy recommended we have dinner at this old-school steakhouse north of Ukiah in Redwood Valley, Broiler Steak House, Just west of 101 Fwy. Had not eaten much during the day, so we headed there, arriving around 4:30. First 2 things I noticed: pretty non-descript building, but a lot of cars parked in front of and across from the place. Once inside we found out why, when asked if we had a reservation. At 4:30pm on a Tuesday! Waited only a short time before we were seated. My buddy had brought a nice bottle of Cab, the corkage being only $10 (which is unheard of these days, when average corkage fees run $20-$50). The meats are all cooked over oak-fired grills, so we were excited. First they brought us salads with an unusual "house" dressing, kind of a combo of Italian and 1000, with a bit of French and some horseradish. Very tasty. Also had some great warm sourdough rolls. I ordered the Top Sirloin with grilled shrimp, he got the Ribeye. They both were cooked perfectly medium rare, and came with potato choices or rice pilaf. I was stunned at the portion size of my steak! Especially with beef prices so high these days. By the way, both our dinners were under $40, a bargain in 2026. Service was excellent, all staff working hard. No wonder this place is still going strong after 60 years (opened in 1966). Recommend this restaurant to anyone who likes a good cut of meat properly prepared and served by nice people. read more

Broiler Steak House - Top Sirloin steak and skewer of grilled shrimp, served with baked potato and drawn butter for the shrimp - Steakhouses Near Me - Redwood Valley, California

The steak is great. The lobster is ok. The thousand island like salad dressing has horseradish in it and it was gross. The service is ok. The ambiance is lacking, food from industrial carts and the decor is very outdated. read more

I have been going to the Broiler for over 35 years, it is a good place to eat with friends or family. We were always greeted by a real nice lady who was an owner but sadly has passed away. Unfortunately i haven't been back since her passingWell the food, steaks shrimp and even seafood pasta, ribs, chicken always good, servers are always great and so nice. It is a hit and miss on the Bloody Mary since it depends on who is bartending. The house salad and rolls are always delicious, i recommend anyone who enjoys a good old school meat and baked potato and salad and superb service and all around lovely experience come here. read more

Great food and good service. The steaks here are good quality and taste great. The portions are big and comes with a salad

If you're a vegetarian this place is not for you. Our first time eating here and the food was terrific. Definitely has an old school steak house vibe from the 70's and 80's but not run down. It's a traditional experience that the younger crowds leaving less stellar reviews may not understand. We came for the prime rib and asked for medium rare because some reviews mentioned that medium was slightly over cook on the light end of pink. Medium rare was perfect! I did put some horseradish on it but scraped it off. The prime rib was delicious without it. It actually masked the flavor. The onion rings are also fantastic especially with the onion ring sauce. They mix the salad dressing into the salads so if that's not your thing you may want to mention it when you order. I personally liked it. They apparently have a week day special. I will definitely be coming back for that. Just an added note. Bar was also great. Good drinks and friendly bartenders. If you don't know what drink you want they will give you great recommendations. read more

Broiler Steak House - Prime Rib - Steakhouses Near Me - Redwood Valley, California

#1, do make reservations. #2, I feel sorry for people that gave low stars because they didn't realize they are coming to an immersion time-warp. #3, start your experience at the bar with a cocktail. (Just a word of caution for the Negroni drinker... they don't have Campari, just Aperol, but if you have the great barkeep put in at least 4 shakes of bitters, then it's just fine.) Thanks to Scott L's review of July 11th, 2025 we did order the onion rings. They are just fine because they have a style of their own. (Scott L., if you want the gold standard of onion rings, go Starks Steak House in Santa Rosa. Your partner will then have two destinations a year.) Our waitress was fantastic, didn't rush us, checked up often, I wish I remembered her name because she was a gem. The taste of the ribeye and filet mignon... fantastic. They were done to perfection thanks to the live oak fire, the attentiveness of the grill master, and the restaurants ability to select the finest. When the steaks first arrived it didn't look like that much food, but that's an illusion. We are going to have our fourth meal tonight featuring the steaks to go: The night at the restaurant, a steak sandwich, steak and chantarelles, and finishing with beef hash. At $42 for the Filet, that breaks down to about $10 per star of the show. By North Bay standards, the food quality for the price is off the charts good. If you ever use the phrase "The good old days" this is as good as it gets. Excellent. true to its era food, great friendly service, and the best immersive time-warp you are going to have. If you dig those three things, don't miss it! read more

This place is no fine dining. It gives you 10$ prime rib deals in Vegas, down to the seating and booths. I swear you look around and you'll think that the slots are right in the other room. I guess everybody comes here for the quick steak and lobster.. but the food is very very basic. If you're looking for a good steak without the line cook feeling. I suggest the brewery down a couple of miles. There was no rib eye, or tomahawk. There was prime rib. The top sirloin was very VERY chewy, the New York was also very chewy. The prime rib was the only one that was not tough. Oh well.. give this a try and see if you agree. And no... this place is not romantic... I accidentally pushed yes for it. read more

‼Future Customers beware‼ We came in as a group and ordered three steaks, including their "T-bone New York" special, and two chicken pastas. All three steaks came out blue rare -- far from the medium rare we ordered. When we sent them back, they returned burnt. The chicken pasta was equally disappointing, with chewy chicken and watery pasta. We had lost our appetite but decided to ask for the bill for what we actually consumed -- a single house salad and four Shirley Temple drinks. The total came out to over $84. When we asked the manager running the place that day why it was so high, she claimed she had no control over pricing and couldn't explain it. A manager's job is literally to know why a bill comes out to a certain amount and explain it -- this is basic customer service. This experience was beyond frustrating -- it was hostile, unsafe, and outrageous. Between the poorly cooked food, unhelpful service, overcharging, and threatening behavior, this place is not worth anyone's time or money. If you care about decent food, fair pricing, and being treated with respect, avoid this restaurant at all costs. There's a reason this restaurant is at 3.5 stars read more

We have gone here since it was located in San Pablo, Ca. My parents retired in Redwood Valley, they were pleased The Broiler was then located in Redwood Valley. We like the salad tossed at your table, you can tell them how much dressing you'd like instead of it being overly drenched! The homemade rolls, and the grilled prawns are excellent. The spumoni ice cream is perfect for dessert. read more

They recently brought back the "coupon". I believe it's for limited time Mon thru Thurs T-bone or shrimp 2 meals for$50. I'd advise to make reservations. It's only available While they have the steaks. But, if coupon not available still great! Meal. Good Fresh warm bread. Large tossed at your Table salad in large bowl. If you don't want beets or garbanzo beans let them know when you order. LARGE baked potatoes. Place is busy and packed most days. I'd make reservations for 5. Their bar is at the door and waiting room Very reasonable Priced. It's 5 minutes north on hwy 101 from junction of hwy 20 and 101. I'd say if in the neighborhood. Give it a try. If you're nostalgic. This place is like going back in time 50 years. read more

This place is a throwback to a previous era. I go here only because my partner loves their onion rings, but I find it difficult to find anything I enjoy on the menu. I go only for the kitsch experience and Louie's love of the onion rings. Most people probably go for the prime rib, which they usually enjoy. Not being a prime rib person, i have yet to find a dish that I really enjoy. I'll continue to go on my partner's birthdays so he can feast on onion rings and I can enjoy the kitschy experience with our friends read more

Everything is outstanding! The food, the very friendly service and yes, even the old school ambiance! The smell of the oak wood grilled steaks! I want to m9ve here from NY just to eat this steak everyday. I love the family style salad with house dressing. I just can't remember ever having a better steak in my life! read more

Broiler Steak House - Steakhouses Near Me - Redwood Valley, California

I hadn't been to the Broiler in 15 years and was amazed it was a good now as it was then. It is warm, comfortable and inviting like going to a favorite relatives house. The host was bright and personable while the staff was there to satisfy all needs, we didn't have to want for anything. Try the Prime Rib on the weekend, it's to die for. read more

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We stop here every time we go to the coast!! Steaks are well seasoned and cooked perfect!! Prime Rib is outstanding!! Love this place!! Service is great drinks are good!! Ambiance is an old steakhouse fee!! Love it!! read more

Broiler Steak House - New York with rice pilaf and Half Lobster Tail!! - Steakhouses Near Me - Redwood Valley, California

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Our first time here it was okay. Steak was delicious, service was excellent, clean but decorative and seated need be upgraded. Overall it was good. read more

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Don't trust this Yelp listing, they obviously don't bother to check it. It says dogs allowed so we drove there with our dog. Nope.

Best to make reservations because they fill up fast. Pretty casual steakhouse. Got there and they called us after 5 minutes for our table. Plenty of steak options. Prime rib: huge slab of steak that you can choose petite or full size. My cousin got petite and it looked like a full size one. It was very moist and tender. Sirloin and scallops: cooked just the way I like. My daughter ate her share. The scallops were ok, but I didn't care for the breading too much. They have warm bread and salad that comes with the meal. They give you plenty of salad. Also comes with side of friends, mash potatoes, baked potatoes, or rice pilaf. Nice since there is a bar. The hubby got a margarita and enjoyed it since you get to choose your tequila. read more

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It's okay. Not a lot of competition in this area. Salads were straight out of the 70's, decor was also. Best part of the meal was the hot bread served. Did it, eat here, will pass on going again read more

Their steaks are awesome, cooked over wood-fired grill. Salad and soup are basic rudimentary offerings. Bread very tast and fresh. Wine list great with house wine supplied by McNab winery locally. Fun place to go if you're in the area working. read more

Amazing family owned steak house that's been in business for many years. Steaks are perfectly cooked. Good variety on menu. Plus there are items that aren't on the menu that you have to know about. I've been going there since 1980s. Always consistent quality. Servers are polite and helpful. The house salad dressing is amazing! It's different than anything I've ever had! You can buy it by the quart. Their bread is fresh and hot. Housemade. I have nothing bad to say. Make a reservation. Oh and on Sunday night only, included with dinner is their great minestrone soup! read more

I've been coming to this place since I was a little kid. It's always been a treat. I don't usually go out for steak because I cook a really good steak, but it was a special occasion. The food is amazing, and I consistently enjoy the food. I got prime rib last night, and it was almost as good as mine. Now, the part that drops my rating. The hostess that I've seen the last two times I've been in here is just plain unfriendly and borderline rude. I see lots of other comments from people on here, and it's true. I also really dislike how they force people to go wait in the bar. I make reservations and they still make us wait in the bar for about 15 minutes. This drives me nuts. We don't drink, and I don't like the bar atmosphere. I don't care other people drink, but if I make reservations, why make me wait in a bar. read more

Food is reficulously expensive and not very good. Service is sub par not even sub par. Terrible service. This used to be a great restaurant back in the day. Oh, and be very careful about accidentally leaving anything at the table. It won't be found! Last year I left my Ray Ban sunglasses at the table and they weren't found even though I went right back in. My friend left their brand new cell phone-not found. Another friend left her wallet - not found! It's not an incoming customer sitting at a dirty table who would be the first to find lost items. Just saying. Do better Broiler staff. Will never eat at this place again and I wouldn't recommend it to a dog read more

The Broiler Steakhouse is a staple restaurant for families and couples in the Redwood Valley and Ukiah area. Easy to get to if you are traveling on 101. You have to order the house salad which is served family style, it is our favorite. I would recommend making reservations if you want to dine on a weekend. The steaks and grilled halibut are the best. Seating and service are excellent. We highly recommend this historic eating establishment. read more

Always yummy. great service. Friendly. Birthday long time been going here. Always packed. Watch the cooks. read more

Broiler Steak House - Steakhouses Near Me - Redwood Valley, California

Need your steakhouse fix? This is the place. And it's a Mendocino County institution.

The food is always excellent. The bar guy is the best in Ukiah. The waitresses are very friendly no matter how busy. My only complaint is the carpet needs to be ripped out. Could have a new face lift. read more

This is a place I want to love. We were recommended to go here for a great steak... the "best in the area." My husband and I went here for dinner over the weekend - arriving around 7:30pm. The place was pretty empty, but we waited at the bar for about 15 minutes for a table. The bar tenders were attentive and my dirty martini was spot on - I had two! When we were seated, the menu was short, which I hoped would indicate a well curated, delicious meal. We started with the shrimp cocktail, which was good, though it didn't seem fresh (maybe frozen). The break was warm and soft, but unremarkable. The salad dressing options for our family-style salad were Italian, Thousand Island, and **. The salad was basic green, with beets and garbanzo beans. My husband ordered the Halibut, which was overcooked and dense. I ordered the filet mignon, which was fatty and the cut of meat was unappealing. Both of our backed potatoes were dry and the topping options were sour cream and butter. We were offered "chives," which was actually parsley. We passed on dessert. The venue is dated, but could be described as nostalgic or a throwback to the 80s. Coming from Lake County, I hoped to fine a place worth driving to, but we may have to keep looking. read more

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Old road house .. a staple for decades! Can't not stop if you're passing by! The house salad is not to be missed !

Great steaks! Includes bread, salad, and a side. Never left wanting for more. Portions should satisfy just about any appetite.

This place is worth a visit. The hottest, freshest table bread I've ever had. Prices offered a good value for the food quality. I had the ribs and they are some of the best I've ever tasted. Incredibly meaty and tender. My son had the New York steak. Tender, flavorful and done to perfection. We sat at a table and it was just comfortable enough. They did not spend any extra money on the chairs. The baked potatoes we had with dinner were smaller than some, but VERY flavorful. We had dinner salads; one with Thousand Island and one with house dressing. They were just okay. It's a steakhouse and the Broiler does steak (and ribs) VERY well. read more

This restaurant is unbelievable! The decor reminds one of those restaurants of the 60's-70's and it flows with absolutely some of the best food I've ever eaten! EVERYTHING on the menu is amazing!! And the customer service is the best you would expect from a great restaurant!! It's a locals favorite and a MUST for anyone passing through the area that wants a great dinner for a great price!! read more

This is a restaurant from my childhood. If you are looking for a steak and potatoes place this is a local favorite. The steak was excellent! read more

We visited on Wednesday 10/1. We were on our last night of vacation. We thought we would top the trip off with a steak dinner. I rarely write reviews, nor do I post this to be mean. I ordered that rib steak,baked potato and blue cheese dressing on my salad. My husband ordered the top sirloin and shrimp with fries and salad with the blue cheese dressing. As we were seated I noticed the little carts being pulled up to the tables and salad being tossed and plated. I figured the salad should be good. When the waitress brought it out my first thought was this is not bluecheese dressing. I tasted it and it had tiny bits of blue cheese to give the oily house dressing the blue cheese flavor. My husband stuck his fork in his salad and got this golf balk size white thing. He didn't know what it was, thought maybe a big piece of cauliflower? Nope it was a huge piece of blue cheese. He literally gaged on this huge piece of blue cheese. He mentioned it to the waitress. She smiled and said, Oh you got a chunk customers love the chunks! No! No one would want to bit into a huge chunk of blue cheese. Then dinner came out. My baked potato was warm to touch but not hot enough for the butter to melt. My steak was horribly tough. My husbands steak was tough as were his shrimp. We requested steak knives as we could not cut our meat with the knifes we received. Apparently it was hard to find a steak knife in a steak house. We finally got one and shared it. I can truly say the bread was warm and fresh and the salt and pepper was great. We both agree this was the worst steak dinner we have had in 48 years of marriage. read more

Great atmosphere. Great service. Even better food! Its like stepping back 30 years in time. Highly recommend making the drive. Wish I lived closer. read more

The Broilers used to serve great steaks but the quality of the food has really gone down. I ordered a Filet Mignon medium well and it was over done, dry and chewy. It's a pity because their steaks used to be so flavorful and delicious. I ordered shrimp another time and it was undercooked and inedible. And their reservation system is a joke. You never get seated right away, and last time we made a reservation for 6:30 pm., we waited until 7 pm. and were still not seated so we ended up leaving. Why they can't figure this piece out I don't understand. Other restaurants set aside a table for you at the time you reserved. But the Broilers doesn't seem to do that. It's almost a first come, first served system. So, what's the point of taking in reservations? read more

Great steak house. Fabulous food, great prices. Been going there for 25 years. Will continue to do so.

Never again. Weird tight uncomfortable booths, everything done half par, no effort careless dining experience.

Always consistent always delicious always a treat. I love all the staff I love all the food. I have been here a million times. I love that you can dress up or come casual and still enjoy a delicious meal. Highly recommend it's a local fav. read more

Great service and great food! Took my son there with family and friends to celebrate his Hich School Graduation. Everyone was delighted with the Broiler Steak House read more