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    Broken Bones BBQ

    3.6 (114 reviews)
    InexpensiveBarbeque

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    A pile of meat that isn't burnt ends. Looks like canned meat.

    I used to love this place! They were so good and cared about your bbq. Now it seems like they've really lost it. I just ordered a pound of burnt ends and they looked awful. They aren't burned at all, and they just sourced them in sauce. The last time I had them they were a little crispy and actually a little burnt and perfect. Its honeslty looks like canned meat.

    Turkey and jalapeño, cheddar tots - yum!
    Shelly A.

    Broken Bones BBQ is delicious. I have been here a dozen times or so and also had their catering. A few of my favorites include their brisket, the Turkey and jalapeño cheddar tots. Their baked potatoes, potato salad and okra also make my list. I make a point to swing in for some tots even if I'm headed out of town in a hurry. Go give them some love; this family run business is worth your patronage.

    LaShawn S.

    Every year for my birthday I have bbq for dinner. This year we were going to go to Front Range BBQ but they are not open on Tuesday's so I picked Broken Bones. I should have waited until Wednesday to go to Front Range. I'm going to keep this short and sweet because I'm am soooo tired of shitty service. The cashier had the most stank attitude I have encountered in a while. She told us she was going to be cleaning g the dinning room because they stop taking done ins soon and we were like okay. She the. Was like well what do you want? We were like we have not been here before and she was like well there's the menu do you know what you want? Whoa! I said we don't have to come here again and she just stared at us with this super stank face. We should have left then but we made the trip here so let's try the food. I ordered the 3 meat plate with burnt ends, chicken, and ribs with fries and Texas toast. So fries were under cooked how?! How does that happen??? And as you can see in the picture the basket was full of oil, how??? From what??? The burnt ends were pretty dry so not from those. Ribs can't really be oily. The chicken? Hmmmm I've never had oily bbq chicken. While we were eating another couple came in and that stank cashier told them the dinning room was closing so they left. After they left we heard her telling someone in the back....yeah I told them we're closing so they need to go somewhere else haha. Wtf?!!!So over all my bday dinner was a bust. I would NEVER suggest this place and the cashier should be ashamed of herself.

    2 Meat Plate - Brisket and Sausage with Fries and Toast (Not GF)
    Catherine N.

    We are looking for awesome BBQ in the Springs area and were hopeful this restaurant would be our new go-to for BBQ away from home. Overall, I would eat here again but I am also interested in comparing this location to the other one in Monument. I ordered the 2 Meat Plate with Pulled Pork and Brisket (all meats here are Gluten Free). The Pulled Pork had a soft texture to it that felt more like eating pulled chicken and little to no smoke flavor. The brisket was tender and pulled apart easily with a fork. It had a clear smoke ring and dark bark. The look and feel of the brisket did not match the taste. Again, I could not taste any smoke flavor, black pepper or salt. The side dish I ordered was the baked beans (Gluten free) and I asked to skip the bread (not Gluten free). The baked beans were by far the best thing I had. They had a smoky, sweet flavor in the sauce that was balanced by the savory texture and flavor of the beans. My husband ordered the 2 Meat Plate with Brisket and Spicy Sausage. His side item was fries (more like large potato wedges) and bread. When I asked him to describe his food he said "Meh.". He had the same opinion of the Brisket, the sausage had good flavor but not a lot of heat, the fries were under seasoned and the bread was a little too charred on one side and not charred enough on the other.

    Bbb front
    Bertrand L.

    Triple B does an excellent job with the menu. We've ordered from here a couple of times and the food has been tasty , especially the baked beans, but also the meats. The cheese and jalapeño sausages were quite good with just enough heat to make it interesting: the twice baked brisket with burnt ends was also good but a bit too much sauce. We were also pleased with the pulled pork and chicken, and two of our party actually liked the smoked flavor of the latter the most. Onion rings were crispy and the sweet potato fries similar. The hickory and original sauces were both appreciated, but the former was the favorite. However, we've not yet tried the spicy one yet. Service is excellent. Very nice place to pick up grub on the way home.

    Sliced beef brisket showing smoke ring.
    Michael J.

    I wrote a review about six months ago on their Monument location. I raved about the incredibly perfect beef brisket sandwich. Well, this location makes the exact same brisket sandwich, and that's a good thing. Again, very moist, smoky flavor and aroma. Nice amount of crust. Sauce on the side, as it should be. See the red band just under the surface of each slice? That's the smoke ring. It means that they know how to smoke brisket. Very generous with the amount of slices on the bun. I'll be back!

    $18 for some burnt ends on top of mac-n-cheese and tater tots. Overpriced.

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    Excellent brisket, excellent fries, really good green beans, and barbecue sauce sauces. Come and support this business.!

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    We have been here often. The food is always good and we have tried many options. The sauce, which you can buy for home, is also very good.

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    Food and service were excellent for an affordable price. Pulled pork and brisket were tasty.

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    Page 1 of 3

    Ask the Community - Broken Bones BBQ

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    Last had Rudy's 22+ years ago when I was visiting a friend in Killeen. Being from Los Angeles, a…read moretown absolutely bereft of decent BBQ (even the best places don't measure up to places Texans consider mediocre) , I was craving something decent. So being in Colorado Springs, Rudy's was calling. Ordered half pound of moist brisket, 1/4 lb pulled pork, Cole slaw, corn on the cob, banana pudding, and peach cobbler. The order taker was very nice and polite and ordering was quick and easy. There was a bar with pickles, onions, jalapeños, etc. regular and sissy sauce at the table(you don't need it on the brisket). The Cole slaw..well it was Cole slaw. My wife loved the corn on the cob. The pulled pork was tender and flavorful. The brisket was just amazing. Juicy, tender without being mushy, and a deep Smokey flavor. And the bark...my lord....so delicious. I was very very happy. Def in a moist brisket coma afterwards. Only disappointment was the deserts. Not very good. Wife did not like the banana pudding and the cobbler crust had zero crunch..like it was soft. I probably would not order that again. But overall super happy! You guys ever want to put one in Los Angeles or OC? Other out of states chains have done well...notably Portillos (Chicago based beef sandwich chain) in Buena Park. You'd blow everyone else out of the water(though I haven't tried Heritage in South OC).

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    I was on a tour with Vacations By Rail and our tour guide told us that the barbecue was very good…read moreat this place. I was not disappointed. First off, the interior is really fun and interesting. I sat at the bar. The selection of small batch locally made beer was impressive. I ended up getting an orange blossom beer that was suggested by the bartender. So good!! I wasn't very hungry so they let me order the child's plate and I got brisket. The server suggested I try the red beans and rice. I was a little skeptical because I've spent a lot of time in New Orleans, and had some of the best. I was so impressed, I almost wished that I had just ordered a bowl of beans and rice. The brisket was really tender as well. Very friendly service and food appeared in minutes after I ordered. Really great place. .

    Wandering into Front Range BBQ in Colorado Springs felt like walking into someone's funky old…read morehouse--if that someone happened to be a pitmaster with a love for blues music and craft beer. The smell of smoked meat hit me the second I stepped inside, and I knew I was in for a good time. I grabbed a seat on the patio, where string lights twinkled and a local band was warming up. The brisket came out tender with a perfect bark, and the pulled pork melted like it had something to prove. The burnt ends were the real show-off, though--crispy, smoky little bites of joy. Even the sides had personality, especially the spicy slaw that snuck up on me. Service was friendly and easygoing, like everyone there was happy just to be surrounded by barbecue and good vibes. Parking was a little tight, and there was a short wait, but between the music and the beer list, I didn't mind a bit. It wasn't flawless, but it was flavorful, fun, and full of character--just the kind of place that makes you want to kick back, loosen your belt, and stay a while. Solid four stars and a full stomach to prove it.

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    The Chuckwagon 719 - Dino bones (beef ribs)

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    Oh my word! The food is SO GOOD!…read more Okay, my first thing to report that wasn't really mentioned in the reviews I saw...there is outdoor seating and very limited indoor seating. The indoor seating filled up very quickly and it was just a bit too chilly to sit outside in the shade today. Everyone seems to talk about the line that forms before the restaurant opens. I stood and chatted with folks waiting in line. The folks that were doing the meat smoking and taking orders were all SUPER FRIENDLY even though they were also working so diligently to get orders prepared and customer orders ready. The food! We ordered so much food. We'll be eating BBQ all weekend. We got a pound of brisket. This was smart because damn, it's delicious! I love that they cut it thick. Its perfectly smoked and not too fatty, though they also sell a moister brisket too. We got a full rack of pork ribs too! This is a lot, but also absolutely phenomenal taste and chew! Perfectly smoked! We got potato salad, coleslaw and beans. All fantastic and at an affordable price. We couldn't pass up the cobbler and got both the peach and the bourbon pecan cobblers. I'm so full. Time for a nap. But I've already decided this is where I'm going for my birthday next month. I loved The Chuckwagon!

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    Buffalo Gals Grilling

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    Broken Bones BBQ - bbq - Updated September 2026

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