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    Bronzes Taqueria

    4.4 (237 reviews)
    Closed 10:00 am - 8:00 pm

    Order Bronzes Taqueria Takeout or Delivery

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    BRONZES TAQUERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Bronzes Taqueria

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    Crispy Tacos
    Jamee S.

    I parked to do some grocery shopping with the family but we haven't had lunch. We saw Bronzes from the parking lot and decided to give them a try. Very clean. Decent amount of tables for parties of 4 or 6. They serve you a big bowl of chips and 2 kinds of salsa (red and green). The staff is friendly and kind. The menu is loaded with different kinds of dishes: breakfast, tacos, burritos, plates, salads, combos, soups, mariscos, etc. More than your typical meat options. They have lengua, al pastor, and birria. The carnitas is really good!! We ordered a large horchata and it came in a giant quart size beer mug! Yeah!!! We ordered: Crispy tacos - the shells are freshly made! No stale taco shells here. Chimichanga with a side of beans and rice. Portions were moderate. The chimichanga was huge. Don't know how my son put that away! Everything was delicious. I'd come back.

    Grand opening in Castro valley

    FOOD IS FIRE authentic, flavorful, asada, lengua and al postor tacos are so goooood. We went on 6/7/26 at 3:30 PM, they had a grand opening at the Castro Valley location. You definitely need to check it out if you're looking for something authentic. Great price and generous portions

    Fish tacos
    Julia L.

    Favorite fish tacos in the area!! My tacos were overflowing with fish and it goes well with the pico. Chips were also tasty, not very oily.

    Quesadilla Harina Birria
    Diana T.

    I have never had birria before but decided to try their Quesadilla Harina Birria. It was just delicious - the meat was so tender and steeped with great flavor. There are two on a plate and it comes with the consomé. This is going to be one of my go to comfort foods for sure. This place is nestled within a shopping center so plenty of parking. It is a great place to hang out and catch the latest sports. The staff is friendly and helpful. Will definitely be back to try their other dishes as they have quite an extensive menu.

    Quesabirria Tacos, Rice & Refried Beans
    Veronica J.

    This was my first time here. It's in a strip mall but I never let location sidetrack me from the food lol. The Chile Verde was tender, tasty and full of flavor. The Quesabirria tacos were a little different, as the tortillas weren't as orange colored or crispy as I've had before but the flavor was delicious and didn't disappoint. The rice was fluffy and not overcooked. The Refried Beans were silky, and flavorful. The chips were freshly made and it was the first time I've been to a Mexican restaurant and liked the green salsa better than the red. The red was good but if they added a little more lime, I think it would bring it up a notch, but even that wasn't enough for me to take away a star. The service was also courteous, friendly and timely. If you live nearby, 30 mins away or passing through Pleasanton this place is DEFINITELY worth the stop.

    Ramona H.

    We were in Pleasanton for business and I was craving Caldo de Pollo. A quick Yelp search and I selected BT. It is in a strip mall. Upon entering I noted it was very clean. Salvador and Oscar greeted us. They were personable and inviting. They had a chip bar so we helped ourselves. I was glad that the selection of three sauces were not all spicy. Chips could have been a bit fresher but they were tasty. My Caldo and Huevos Rancheros came and they were the most Flavorful we have had in the states. The far bathroom Was very clean which is a priority to me. This is a great pick give them a try you won't be disappointed. Nice Latin decor, sign for Oakland Roots. Seating is practical and plenty. I only saw one hot sauce on the table but I did not ask if there were others. We will Definitely will be back and I am sending their website to my friends.

    Tacos de: tripas, carnitas, buche and al pastor
    Lizelle M.

    Delicious and generous tacos! The taqueria is inviting and very clean! Friendly and fast service. Good salsa bar and chips. It's hard to find a spot that cooks tripas well and they do a great job. The carnitas and al pastor is yummy too. I'd come back here for sure when in the area.

    Interior Vibe
    D.wight L.

    Not your typical 'taqueria'. Even though it is in their name, this is real close to sit-down Mexican food in terms of food. Now in service, then yes, maybe taqueria-ish, as you scan the big menu board on the wall, order through a register, then get a number and sit, and it will eventually get brought out. But food wise, they've got cooks that have decent restaurant experience. Most taquerias, the food does not come out pretty, food comes out fast and usually just 'slung' in a tortilla/plate. I don't mind that, as long as the food is tasty, and for street food, I don't knock appearance. Now in a sit-down format where food is on a nice plate, I may be a bit more judge-y. Here in the 2-3 times I've came in, food always looks way above the norm for 'taqueria' fare. But this is also Pleasanton, where there's a little money demographically, and I don't even think they have a 'lower income' neighborhood where immigrants can live. Carnitas Tacos ($3.75/4*) I got these over a year ago and I think they were just a litle over 3 bucks then. I think this is closer to the current pricing. But good tacos, a little bigger than street/truck tacos, maybe 4-5 biters versus just 2-3. Good legit carnitas that they crisp slightly and they really dress up their tacos here, usually with a salsa for each taco, so not just cilantro and onion. They just warm their tortillas versus griddling with oil, which I prefer. And if you get any of their specialty tacos like the Tacos Al Carbon, the 3 tacos you do get will be stuffed and totally topped with lettuce, sour cream and grated cotija, quite the meal. Carne Asada Tacos ($3.75/4.5*) They brown and season their thin meat slices here. On point. Steak and Shrimp Platter ($26/4*) Mixed bag for me, so close to being great. Thin carne asada was money, even though totally cooked through its still juicy and flavorful as heck. This isn't sliced, it is a one piece deal, so you have to use your steak knife, which no taqueria usually has. Here you get actually nice silverware. The shrimps were just okay to me. Good seasoning/flavor just a tad mushy to me. Nothing horrible just didn't raise any brows for me. And all these proteins came atop a generous mound of sauteed peppers and onions, so it really gave off fajitas vibes. The beans are great, good flavor but could have been a tad warmer. Sit down Mexican places always serve this piping hot so when you dig into it there's a beautiful cheese pull. Here the cheese doesn't pull. The red rice had good flavor BUT it was surprisingly coldish, like room temp at least. The good is the texture was fine, like it wasn't hard or stale, just not warm. At least the beans were somewhat warm. If these rice and beans would have came out nice and hot then I would have given this plate a 4.5* rating. There were also a nice mound of shredded lettuce, salsa fresca and sliced avocado which gave it a nice freshness touch. With the warm corn tortillas on the side and a bottle of Mexi beer, I enjoyed this more substantial meal here. Oh and don't neglect their salsa bar. The redish one is a bit more earthy with a light to medium heat and they have this orange hued one too, that taste like a pot roast braising liquid. I like to mix the 2 and slather it onto any main dish. I'll even bring one extra ramekin home to eat with whatever meal I make in the next day or so. Their chips are meh, but those salsas are the sh#%. Trust.

    Sharp piece of bone inside carnitas torta.

    The staff was very friendly and service was prompt which is why I am giving 2 stars instead of 1. Unfortunately the food was overly salty. I'm pretty sure even the churros had salt on them. The biggest disappointment was the large bone inside my carnitas torta.

    Tostada Ceviche Pescado

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    Business owner information

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    Bronzes T.

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    3 months ago

    Delicious! Friendly staff and very good food. The Diablo burrito is a particular favorite for heat lovers.

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    11 months ago

    The whole family thought the food was delicious! The service was fast and friendly. We'll definitely be back when we're in the area

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    6 months ago

    Excellent food. Great place, clean. Staff is very knowledgeable. Love the chicken enchiladas with mole.

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    Ask the Community - Bronzes Taqueria

    Do their refined beans have lard and rice has chicken broth?

    Hello Navin,if we cook the rice with chicken broth and the refried beans do not have lard, they are cooked, with vegetable oil

    Don’t See Your Question? Ask Away!

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    Took the the advice of the Yelp community after a long flight. I didn't even longer drive through…read moretraffic. I grabbed a table outside on the sidewalk. The staff was very accommodating and providing a heater since it was just a little Chilly. Our server was very quick and accommodating made great recommendations. My hubby had the crispy chicken sandwich and I did the grilled cheese and tomato soup. Both were exceptional. I enjoyed my grilled cheese sandwich and soup, but I will admit I kept asking for a bite of my husband's chicken sandwich because it was so good. We also had the deviled eggs, which I highly recommend.

    Came as a group for a birthday celebration and was able to try a bunch of things! The restaurant…read morehas ample parking in a lot and the place is not small but feels cozy and intimate. The ambiance is cute with a small closed off glass area of wine and two seater table inside! Our waitress Dominique was amazing. She was able to give great recommendations for wines and food. She also made us feel taken cared of and was friendly/warm. The food is a mix of mexican/euro/american so there were a lot of different options. Here are the things we got: Appetizers - Parm crusted cauliflower: so good, nice and crunchy but not too heavily breaded. The chipotle mayo was delish - Chicharrones: so light and crispy! They were hot out of the fryer. It had a side of a corn cheese dip that was so good and made it more unique of a dish -- must try if you even kind of eat chicharrones. I don't generally like pork skin but I enjoyed it regardless. - Hamachi ceviche: this is a large sharing portion with chunks of hamachi and avocado. Good but not a must have. Entrees - Enchiladas: very cheesy and overall a good dish but I would skip this. - Shrimp tostadas: large size shrimp and it just comes with two tostadas so I don't think it was worth the price - Barramundi fillet: The fish was tender and juicy. I liked the marinades that came with it. I liked this dish with the rice because it made me feel homey. Good portion of fish. - Agua Chile Ribeye: This is a must have! The ribeye is sous vide so it was soo tender and juicy. The broth was really nice to keep everything moist and flavorful. Because we were celebrating a birthday, Dominique made a dessert with a nice special touch. Will definitely be back again!

    Photos
    Private table for two in the wine room.
    Private table for two in the wine room.
    Shrimp Fajitas
    Shrimp Fajitas
    Corn rice accompaniment to the Blueberry Mole Shortribs

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    Corn rice accompaniment to the Blueberry Mole Shortribs
    Taqueria Los Pericos

    Taqueria Los Pericos

    3.9
    (1.6k reviews)
    4.9 mi
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    I don't write many reviews, but Taqueria Los Pericos absolutely deserves one…read more I ordered the chile verde, and without exaggeration, it was the best chile verde I've ever had in my life. The pork was incredibly tender, the sauce was rich, flavorful, and perfectly balanced with just the right amount of spice. Every bite tasted homemade and packed with authentic flavor. The portions were generous, the food came out fresh and hot, and the staff was friendly and welcoming from the moment I walked in. You can tell they take pride in what they serve. I've eaten at a lot of Mexican restaurants over the years, and Taqueria Los Pericos stands out as something special. If you're anywhere near Dublin and wondering where to eat, do yourself a favor and stop here. The chile verde alone is worth the trip. Five stars isn't enough. I'll definitely be coming back.

    It's been a while since we've gone out for Mexican food. Since our last disappointing visit to…read moreDublin taqueria, we really didn't have any other options for Mexican food besides Taco Bell near us. Fortunately, a brisk 10 minute drive over to los pericos is definitely where it is at. It's conveniently located in a plaza that doesn't get much traffic so it's pretty easy to find parking. The only busy spot in the whole plaza is los pericos. Upon entering, we were 5th in line to order and with bout 2-3 spots left to dine in. We ordered the super burrito and wet burrito both with al pastor. The prices are more than fair for what you pay for and it comes with bottomless chips and salsa (15-16 usd per burrito). Overall, los pericos is one of the best places to get Mexican food in Dublin. Definitely worth the visit if you're hungry for Mexican food!

    Photos
    The place.
    The place.
    Quesadilla
    Quesadilla
    Super carne asada in the background.

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    Super carne asada in the background.
    Taqueria Don Chepe

    Taqueria Don Chepe

    4.2
    (319 reviews)
    1.0 mi
    $$

    What a hidden gem! I've passed this place so many times, I'm glad I stopped. I initially wanted to…read moreeat at the sushi spot next door but they were closed. And you can't go wrong with Mexican food so I decided to just go next door to Don Chepe. I went around 2pm and it wasn't busy at all. The cashier was super nice. I ordered the enchilada plate and a horchata. I initially thought it was kind of pricey at first. But my goodness! Look at the size of the plate! Idk if you can even tell from the picture but it's HUGE. I had enough leftover for dinner that night. Everything was delicious. I can't wait to go back.

    The quest for the best tacos in the Tri- Valley continues...... we stopped for lunch at this…read moretaqueria that my guy picked. So, I ordered my usual fish taco and shrimp taco with a Corona at the counter. There is a small chips and salsa bar next to the counter. Oddly, they provide VERY small paper bags to hold a few chips. That wasn't going to work for two hungry adults so I asked for a basket. That turned out to be an awkward ordeal. The owner/ manager ( not sure who) made kind of big deal about how "special" I am to be the only customer who gets a basket. We both thought it was awkward and rude at the same time lol. They have two small rooms to sit at a table. The tv was turned up when we were half way through the meal. It was much too loud for the small space. Another weird event. We couldn't wait to leave. Outdoor seating? There are a few small tables in the front of the restaurant, but the road noise was too loud for that option. Impressions The tacos were bland and unappetizing. I was very surprised how they lacked flavor. My husband had some kind of ala carte plate. He loves Mexican food! It was a disappointing meal for both of us. Suggestions The customer is the focus so you earn return visits. I think that was lost to the staff on this particular day. It's not a big deal to offer a bowl or basket for chips. If you have customers, especially who aren't watching tv, turning the volume up for the employees to hear is not going to make a good impression.

    Photos
    Taqueria Don Chepe
    California Burrito with guacamole and sour cream.
    California Burrito with guacamole and sour cream.
    Menu November 2025

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    Menu November 2025

    Bronzes Taqueria - mexican - Updated June 2026

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