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    Mexico Lindo

    3.2 (423 reviews)
    ModerateMexican
    Open 11:00 am - 8:30 pm

    Mexico Lindo Photos

    Business Info

    MEXICO LINDO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Chicken Cii1cken Mole
    Danielle E.

    Stopped by this restaurant on a whim and it did not disappoint. We ordered the fajitas and the chicken mole. They both were good portions and DELICIOUS. I was so surprised by the flavor of the mole. It's a must try! The service was great. Our sever made the recommendations for the food and we were never short on refills for drinks. The decor builds the ambiance with murals and cool lamps. There's plenty of parking and a bar side for game days. I DEFINITELY BE BACK!

    Huge Dining Area
    D.wight L.

    Whoa I've got serious history with this spot. Even though I've only eaten here like 8 times, I did start coming here in the 90s as a super young adult on the go, damn that's like 30 friggin' years, which also shows the serious longevity of this place. They also opened one up closer to where I live in Fremont, but that eventually stopped operations within the past decade. I ate here twice in the past 6 months so here's a much overdue review. This place is huge, like major dining hall with a separate bar area. Not sure if they pack it in to capacity anymore as both times I've gone in, the bar area seemed more bustling than the dining area. But if you threw 100 peeps in there, the place would only look half full, that's how big the space is here. Always start with a basic Margarita on the rocks ($8/4*) I don't always order sweetish drinks but this is a must for me at Mexican restaurants when the chips and salsa show up. It is a combo as compelling as a burger and Coke, brownies with milk etc. Theirs is okay, not crazy sweet but I also can't do more than 2. Carnitas Platter ($22/5*) Their menu says Michoacan style and I grew up with a family from that state, and carnitas was a special occasion thing for them. This version was legit, super tender, nothing dry and a serious good crisping on the exterior. They nailed this and with their super solid beans and rice and warm tortillas just sends memory shivers down my spine. And sips from that icy cold margarita...OH MAN! Halibut Puerto Vallarta ($23/5*) I had to try this another time as I've never seen halibut as an entree at a Mexican place, and boy was I pleasantly surprised. A nice slab of halibut with skin was butterflied yet remained fairly thick. Perfectly cooked with a slight browning on the exterior and totally succulent in the center. And halibut is a tough fish to make right, even fine dining places can overcook it. Not here, crazy good. Menu said wine/butter but I didn't really sense any significant sauce, maybe it was just brushed with it, but nothing was coating it. I love simplicity paired with freshness and this totally encapsulated that. I don't recall my meals being this special from them way back years but maybe I just pay more attention these days. The place is showing some wear but this place can still deliver on the food end. To that lets rock out another 30 years!

    Teri G.

    It's been a long time since I've been able to return here and glad I did. I shared a chicken burrito with my friend and it was almost 11 inches long and stuffed full of meat with some rice. It was very tasty too. The surprising part was the price $11.95! The service was excellent and food came out quickly.

    Cadillac margarita
    marty a.

    Still our favorite Mexican! No charge for extra chips! I cannot believe some of the Mexican restaurants that charge for chips & salsa? Great Cadillac margarita's too!

    Karyna R.

    HOLY GUACAMOLE, FOLKS! Just look at this spread! I ordered what I thought was a "sampling" of Mexican favorites, but what arrived was practically a FIESTA ON A PLATE.

    One of the worst dining experiences we've ever had. We came here with a large group and were shocked to find plastic in our food--not just one piece, but multiple pieces across several dishes. When we brought it to the staff's attention, we expected at the very least an apology or some effort to make things right. Instead, the manager was unbelievably rude and told us to leave and never come back. No accountability, no concern for our safety, and absolutely no professionalism. This isn't just poor service--it's a serious health hazard. I would not recommend this place to anyone and genuinely believe it should be reported for food safety violations.

    Jerry H.

    I ate in a the bar with my wife I had chili Colorado was excellent. My wife had street tacos.. she says they were fantastic She said she had a perfect margarita also We both ate there last week

    menu (feb. 2025)
    Martino C.

    Since most of the menu was a little pricy, my coworker and I split an al pastor burrito from the a la carte menu. Very big portions, which helps the pricing issue, and the flavor isn't bad, though it has a lot of competition with the area's excellent local taquerias. Service was agreeable, they provided everything we asked for and made up a table for our large group even though we didn't have a reservation--granted, they weren't very busy. Ambiance felt stagnant, though this may be because it's more of a dinner place and we were there for lunch.

    a restaurant with a mural on the wall
    Chris D.

    Updating my review and increasing my rating. I've been coming here for years and will say that these folks are reliable and the staff is wonderful. The food is consistent and I like to order off the a la carte menu (try the crunchy taco) which is really well priced. Chips and salsa are great. The bar area is cool for sure. Conveniently located just off the 680 in Pleasanton near the fairgrounds. Give them a try!

    Traci A.

    I love their chili verde but their prices just keep going up. It was $28 for 6 little pieces of meat (see pic). Absolutely ridiculous. Not a single person was in there when I went in and now I know why...you're about to lose your business with these outrageous prices!

    Street tacos el pastor
    Cody L.

    Great place to go if you're hungry. Plenty of food on the plate. We ordered street tacos and a veggie fajitas. We also received chips and salsa. If you like hot food be sure to ask for the hot sauce. You'll be treated with their habanero hot sauce. So good!! The food was good, meat tender and overall a really good experience.

    Side Salad

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    6 days ago

    Drawn to this place! Good ambiance and great people. Service is amazing! Pollo Boracho is on point! Come check it out!

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    6 months ago

    Me and my family been coming for years. Great service and best street tacos in town. We love it here.

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    9 months ago

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    10 months ago

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    11 months ago

    I went there to get a side of rice and beans for lunch and they wanted $14. That's crazy.

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    4 years ago

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    1 year ago

    Food is good only downfall with this place is that it is so pricey?! It's worth going on Taco Tuesday

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    Page 1 of 11

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    Wild One - Pork and Plantain Flautas

    Wild One

    4.5(497 reviews)
    1.2 mi
    $$

    Cute spot to dine outside in the summer! They're on Main St in downtown Pleasanton in the little…read morecourtyard where Almare Gelato is. I wouldn't expect traditional Mexican food coming here because it's definitely more of a Cal-Mex fusion! The presentation, ingredients, ways of preparing are different and I love that :) Asada Fries ($25): I enjoyed this much more than I expected, and I thought I would bring some home...I didn't. The ranch and BBQ sauce surprised me, but the flavor profile worked! Also loved the shape of the sidewinder fries, kind of like c-shaped wedges. Crispy Plantains ($14): I enjoyed these dipped in sour cream! It came with a lot, so I would for sure save some to eat with vanilla ice cream at home :) My friend got a side of black beans ($8) with it which she said was okay; I think she was thrown off by them being drowned in water lol Our server was lovely even as the evening got busier. I will be back to try their enchiladas and Mahi Mahi burrito!

    Cute new spot in pleasanton. The food was pretty good and they had a ton of vegetarian options…read morewhich I appreciate. The staff were super friendly joking around with us. They even split the meal onto two separate plates for us. The food was reasonable priced, around 20-25 per dish. However, a fountain soda was $5 and the fee to split the meal was $3, which we felt was a bit excessive. Otherwise it was a cute place to stop for a quick lunch!

    Photos
    Wild One
    Wild One - Taquitos

    Taquitos

    Wild One - Asada fries

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    Asada fries

    Posada Alta Cocina - Cauliflower - honestly ... THIS was the BEST dish of the night.

    Posada Alta Cocina

    4.5(1.4k reviews)
    6.4 mi
    $$

    Had the tuna tacos with watermelon salad; too hungry to photograph…read more Amazing! My server was exceptional . Classy decor and ambiance Good experience all around

    Five stars for overall experience. Our party of 6 shared the parm crusted tempura cauliflower,…read morePosada's Mixta Paella, and King Ranch Enchiladas and enjoyed the live music offered on "Paella Monday". As our organizer mentioned, they were fully booked that night so do reserve early. Warm earthy tones in the decor made for a comfortable, inviting atmosphere and the light jazz ensemble and lovely vocal performances elevated the evening's experience. The ambiance is a strong point. Being a paella newbie, I definitely looked forward to tasting a version especially after watching cooking shows over the years. The saffron broth rice nicely counterbalanced the seasoned shrimp, sausage and other ingredients. Thumbs up. I had several portions. The tempura cauliflower - good. KR Enchiladas were cheesey and rich, plumply filled, and the accompanied rice accented with corn. Since we shared the three enchiladas, my small piece was enough for me. Suggest passing on the sourdough side that came with the paella. The bread had melted, but cooled cheese on it and there was not much free broth in the paella to soak therewith anyway. With water being the group's primary beverage, perhaps request a carafe of water at the table to ease the thirstier folks (me). Our wait person gave helpful suggestions and efficient service. The rest of the staff had hustle. As normal with live music, be prepared to raise your voice and repeat yourself in conversations. Parking is ample, with a short walk, in this Nob Hill Foods shopping center.

    Photos
    Posada Alta Cocina - Private table for two in the wine room.

    Private table for two in the wine room.

    Posada Alta Cocina - Shrimp Fajitas

    Shrimp Fajitas

    Posada Alta Cocina - Corn rice accompaniment to the Blueberry Mole Shortribs

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    Corn rice accompaniment to the Blueberry Mole Shortribs

    Taqueria Los Pericos - Veggie Tostada plate

    Taqueria Los Pericos

    3.9(1.6k reviews)
    4.0 mi
    $$

    I was looking for a Mexican restaurant nearby, and this one came up on top. My family and I visited…read moreon a Tuesday evening around 5 PM, there was no line when we arrived, but it quickly built up after us. We ordered a chile relleno and a chicken fajitas plate. They gave us two cups of free tortillas, a self-serve, generously stocked salsa bar. The food came out pretty quickly, and that's when we realized just how much we ordered! Plates were huge and both the dishes came with beans and rice. The fajitas plate was $20.88 and could easily serve two people, it came with sour cream, guacamole, lettuce, tomato slice, meat and veggies, and beans and rice. The chile relleno wasn't as crispy as I'd hoped, since it was drenched in sauce, but it did have a nice cheese pull. I noticed a lot of people getting takeout, and next time, I think I will do the same.

    I'm sorry, but we all were not very impressed with the burritos…read more No avocado in two of them, nor the sour cream...seriously, why did we pay for a super burrito, then?!? My husbands Al pastore had no flavor to the pork, and one side was all rice. Disappointed at the lack of even distribution. When I look at the pictures in this site, I wished I would have gotten a different chef It is a heavy burrito, just wish they all were made correctly, or better. As far as the salsas, I wish at least one had chunks of tomatoes & peppers.... something more substantial Probably will be back..maybe next year.

    Photos
    Taqueria Los Pericos
    Taqueria Los Pericos - Super carne asada in the background.

    Super carne asada in the background.

    Taqueria Los Pericos - Quesadilla

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    Quesadilla

    Taqueria Don Chepe - Quesabirria

    Taqueria Don Chepe

    4.2(321 reviews)
    1.5 mi
    $$

    This place was incredible. Very delicious flavor, generous quantities. Definitely want to go back…read morefor more

    The quest for the best tacos in the Tri- Valley continues...... we stopped for lunch at this…read moretaqueria that my guy picked. So, I ordered my usual fish taco and shrimp taco with a Corona at the counter. There is a small chips and salsa bar next to the counter. Oddly, they provide VERY small paper bags to hold a few chips. That wasn't going to work for two hungry adults so I asked for a basket. That turned out to be an awkward ordeal. The owner/ manager ( not sure who) made kind of big deal about how "special" I am to be the only customer who gets a basket. We both thought it was awkward and rude at the same time lol. They have two small rooms to sit at a table. The tv was turned up when we were half way through the meal. It was much too loud for the small space. Another weird event. We couldn't wait to leave. Outdoor seating? There are a few small tables in the front of the restaurant, but the road noise was too loud for that option. Impressions The tacos were bland and unappetizing. I was very surprised how they lacked flavor. My husband had some kind of ala carte plate. He loves Mexican food! It was a disappointing meal for both of us. Suggestions The customer is the focus so you earn return visits. I think that was lost to the staff on this particular day. It's not a big deal to offer a bowl or basket for chips. If you have customers, especially who aren't watching tv, turning the volume up for the employees to hear is not going to make a good impression.

    Photos
    Taqueria Don Chepe - Menu November 2025

    Menu November 2025

    Taqueria Don Chepe - Menu November 2025

    Menu November 2025

    Taqueria Don Chepe - California Burrito with guacamole and sour cream.

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    California Burrito with guacamole and sour cream.

    Mexico Lindo - mexican - Updated September 2026

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