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Excellent service from start to finish. The food is spectacular. I ordered the breakfast burrito with turkey sausage.. delicious. I would make the salsa slightly more spicy but overall had a good flavor. [[HIGHLIGHT]]We asked to be seated outside and enjoyed the warm weather.[[ENDHIGHLIGHT]] Great experience.
We ate here on a Sunday morning. We did not have to wait to be seated. [[HIGHLIGHT]]It did seem to get a little more busy while we were there.[[ENDHIGHLIGHT]] The staff seemed busy but were helpful. [[HIGHLIGHT]]They have both indoor and outdoor seating.[[ENDHIGHLIGHT]] The French toast was delicious. I wish the potatoes were a little more seasoned or at least crispy on the outside but they were still good. Chorizo burrito was filling. They also had fresh orange juice which was great just could have used some ice.
We came for breakfast before heading home. We were here before 9 and seated right away. They have a good variety on their menu. We got Avocado toast french toast biscuits and gravy Everything was so good and not heavy in portion. The chorizo gravy was hearty and flavorful, the potatoes that came with it were cooked perfectly. The french toast was traditional and delish. The avocado toast was the perfect size not too piled high and hard to eat and it was plated beautifully. Service was quick and friendly. [[HIGHLIGHT]]There was lots of seating inside and some seating outside.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The bathroom could be cleaner.[[ENDHIGHLIGHT]]
Second time at Brunch, and I hate to say it but there are just so many better breakfast spots in Paso for less money that I would rather recommend to people. The first time I went was for a bach girls trip with 8 of us and I ordered the Benedict and the egg was not runny and overall cold meal. I thought maybe it was just a fluke, happens with big parties. Also a couple years ago so thought it might've improved since then. Sadly not, group of 4 we got the croissant sandwich, breakfast burrito, chilaquiles, and biscuit and gravy. None of us finished our plates, everything was mid at best and just lacked so much flavor. Husbands coffee was just ok and my fresh squeezed OJ was meh, had this weird foamy top. [[HIGHLIGHT]]Of course it's cute inside and the ambiance would be nice if the food matched it![[ENDHIGHLIGHT]] Sadly food is just not it for me.
We came on Saturday shortly around 9am. The place was starting to get busy. We were seated quickly and the menu was very straightforward but with a good variety of items. A few items were vegetarian but with egg but not many vegan options. Our table got a little of everything, the favorite was the chorizo breakfast pizza and the biscuit and gravy made with chorizo. The turkey cristo was good, but it was a bit cold in the middle. I also wish the pizza crust had a bit more structure or that it was baked more, with the amount of toppings it was hard to pick up so I had to resort to folding or my knife and fork. The portions were great sizes and we all felt very satisfied with our meals. [[HIGHLIGHT]]Located in the heart of downtown, it's a great breakfast/brunch spot and there were lots of families that came with small kids which is always nice to see.[[ENDHIGHLIGHT]]
This restaurant really ticks all boxes. Parking is probably a challenge as the day wears on but for a brunch location parking options are siufficient. Yelp location services led me to the door, though other then text on the physical doors I noticed no large sign leading the way. [[HIGHLIGHT]]The outside is unassuming. They have two small tables outside the doors, which is what led me to the spot but your initial feeling is that it is going to be a small cafe until you open the door and realize it's bigger than it first appeared[[ENDHIGHLIGHT]]. [[HIGHLIGHT]]The staff were friendly and attentive and the restaurant looks clean.[[ENDHIGHLIGHT]] On to the food, the order was taken quickly and kudos to fresh squeezed orange juice. No brunch is complete without that. The menu is rather small, vegan options present but limited but I would rather a restaurant have a limited menu that is exceptional than a mediocre or substandard one that has an encyclopedia for a menu. The Monte Cristo had me at the word "Turkey". The description with jam and powdered sugar was delivered to my table so quickly and picture perfect. Let the record show that I am okay with the dish looking less appealing than it tastes but on those rare occasions when it looks as well as it eats, it doesn't get much better than that. Their cottage potatoes are large cut and the first concern was raw but it's clear the bake, season then grill them to perfection. It should be clear by now that this was a clear win, and while I had to look really hard I feel like I am not doing my job if I don't offer some improve feedback. House Recipe Fancy Ketchup is not the same as Heinz, I am certain the cost savings is there but you are doing an injustice to the quality of food you create. Additionally, other sauce options even at a cost to the customer are always nice. I love me a delicious sweet southern BBQ sauce and your cottage potatoes would be the best delivery mechanism. Obviously those criticisms are really small, which reflects the overall experience. Thank you for a great experience and a happy full tummy. Keep doing what you do!!!
[[HIGHLIGHT]]Visited for brunch this past weekend with friends and we were all very happy with the atmosphere, food, drinks, and service.[[ENDHIGHLIGHT]] Absolutely worth the 20-ish minute wait for a table. [[HIGHLIGHT]]The space is clean and decorated with dozens of gorgeous plants.[[ENDHIGHLIGHT]] The staff were very friendly and they handled the revolving door of customers with respect and patience. Our server was attentive and regularly checked in which was appreciated. The food was great. We each got something different but everyone loved their selection. I ordered the eggs Benedict and it was very well done. My friend particularly loved the biscuit, saying it was the best she's had in a long time. Will be visiting again on a future trip.
Visited Brunch for a late breakfast recently and it was a great experience! We were a group of 7 and had to wait less than 10 minutes despite the restaurant being quite busy on a Sunday. Our server was friendly and helpful, as she checked in on us multiple times and was prompt with addressing any of our requests. The menu had a good amount of savory and sweet options. They have monthly specials along with the special mimosa option displayed outside the entrance. We opted to share multiple dishes including the avocado toast, eggs Benedict, chilaquiles, s'mores French toast, and vegetarian tacos. All the dishes were tasty and well-made. I enjoyed the s'mores french toast as the marshmallow topping was toasty and had a nice texture and sweetness. The chilaquiles were good too, although I thought there was a little too much of the green salsa, and not enough cheese & beans. I also thought a small cup of berries was not ideal as a side of fruit (which was $6). However, the portion sizes for our entrees were good. [[HIGHLIGHT]]The restaurant is spacious and has a good amount of seating.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The interior of the restaurant is decorated simply but nicely.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]In addition, I liked how they had multiple plants on display around the restaurant and the location seemed pretty convenient.[[ENDHIGHLIGHT]] Street parking is available and should be fairly easy to find. We enjoyed our overall brunch experience, and I'd likely return to try some of their other options. Recommend checking out Brunch if you're driving by or ever in Paso Robles for a quick visit.
We got to brunch a little before opening on a Saturday. They open at 8:30 and a small line had formed already, but we were still seated pretty quickly. The restaurant is nearly decorated, but still has a casual feel to it. They have a good selection of juices and mimosas. I opted for the guava juice. My wife ordered the caprese breakfast pizza and I got the chilaquiles. We didn't like the pizza very much. The crust tasted like it was premade. We enjoyed the chilaquiles. They tasted good and the sauce had a nice flavor. They weren't the best chilaquiles I've ever had, but they were pretty solid.
Reconned this place on Yelp and decided on this place for breakfast. So glad we did! Got the monte cristo to split and half order of biscuits and chorizo gravy. Pleasantly surprised on the country potatoes. The best I've ever had. Coffee was excellent and flowing! My wife ordered the White Christmas mimosa which she dumped. Server was great cleaning it up and bringing a fresh one! Highly recommend!
Review Insights
3 months ago
[[HIGHLIGHT]]Great place. Really cute.[[ENDHIGHLIGHT]] The owner was even here. Her name is Brook. She gave us some discount passes. The French toast was super. Eggs were served hot and cooked just right and the side bacon was yummy. Our waitress was terrific. She was shy and didn't let me take her picture but ask for Rosie. Definitely suggest it. We want to come back for the Eggs Benedict! read more
6 hours ago
Brunch is a very cute breakfast spot in downtown Paso Robles. There are alot of tables inside and a few small tables outside. We were in a rush to get back to SF, so I ordered a breakfast burrito for take out. I loved how I could customize the burrito with extra spinach and cheese. The egg and chicken sausage was thick. The burrito was filling and came with yummy salsa. Highly recommend if you're in the area! read more
We came here after a half marathon and it was worth the hour wait! [[HIGHLIGHT]]We had our pups with us, so we were only available to sit outside (Luckily, the weather was absolutely beautiful)[[ENDHIGHLIGHT]] The mimosa of the month was SO good. It was so good that I ordered 2 more! (And finished off the other glasses on the table) The Eggs Benedict of the month was really tasty but we were barely able to finish our entree. If we're ever in the area again, I can't wait to come back! read more
Excellent service from start to finish. The food is spectacular. I ordered the breakfast burrito with turkey sausage.. delicious. I would make the salsa slightly more spicy but overall had a good flavor. [[HIGHLIGHT]]We asked to be seated outside and enjoyed the warm weather.[[ENDHIGHLIGHT]] Great experience. read more
We ate here on a Sunday morning. We did not have to wait to be seated. [[HIGHLIGHT]]It did seem to get a little more busy while we were there.[[ENDHIGHLIGHT]] The staff seemed busy but were helpful. [[HIGHLIGHT]]They have both indoor and outdoor seating.[[ENDHIGHLIGHT]] The French toast was delicious. I wish the potatoes were a little more seasoned or at least crispy on the outside but they were still good. Chorizo burrito was filling. They also had fresh orange juice which was great just could have used some ice. read more
We came for breakfast before heading home. We were here before 9 and seated right away. They have a good variety on their menu. We got Avocado toast french toast biscuits and gravy Everything was so good and not heavy in portion. The chorizo gravy was hearty and flavorful, the potatoes that came with it were cooked perfectly. The french toast was traditional and delish. The avocado toast was the perfect size not too piled high and hard to eat and it was plated beautifully. Service was quick and friendly. [[HIGHLIGHT]]There was lots of seating inside and some seating outside.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The bathroom could be cleaner.[[ENDHIGHLIGHT]] read more
6 months ago
Second time at Brunch, and I hate to say it but there are just so many better breakfast spots in Paso for less money that I would rather recommend to people. The first time I went was for a bach girls trip with 8 of us and I ordered the Benedict and the egg was not runny and overall cold meal. I thought maybe it was just a fluke, happens with big parties. Also a couple years ago so thought it might've improved since then. Sadly not, group of 4 we got the croissant sandwich, breakfast burrito, chilaquiles, and biscuit and gravy. None of us finished our plates, everything was mid at best and just lacked so much flavor. Husbands coffee was just ok and my fresh squeezed OJ was meh, had this weird foamy top. [[HIGHLIGHT]]Of course it's cute inside and the ambiance would be nice if the food matched it![[ENDHIGHLIGHT]] Sadly food is just not it for me. read more
We used to love this place but it's gone really down hill or was having an off day. There were 4 of us and not one plate was hot. It was room temp. This used to be our go to spot, but we may not add it back into the rotation. read more
Business owner information
Brooke J.
I apologize for the quality not being what you are used to. We strive…
7 months ago
We came on Saturday shortly around 9am. The place was starting to get busy. We were seated quickly and the menu was very straightforward but with a good variety of items. A few items were vegetarian but with egg but not many vegan options. Our table got a little of everything, the favorite was the chorizo breakfast pizza and the biscuit and gravy made with chorizo. The turkey cristo was good, but it was a bit cold in the middle. I also wish the pizza crust had a bit more structure or that it was baked more, with the amount of toppings it was hard to pick up so I had to resort to folding or my knife and fork. The portions were great sizes and we all felt very satisfied with our meals. [[HIGHLIGHT]]Located in the heart of downtown, it's a great breakfast/brunch spot and there were lots of families that came with small kids which is always nice to see.[[ENDHIGHLIGHT]] read more
This restaurant really ticks all boxes. Parking is probably a challenge as the day wears on but for a brunch location parking options are siufficient. Yelp location services led me to the door, though other then text on the physical doors I noticed no large sign leading the way. [[HIGHLIGHT]]The outside is unassuming. They have two small tables outside the doors, which is what led me to the spot but your initial feeling is that it is going to be a small cafe until you open the door and realize it's bigger than it first appeared[[ENDHIGHLIGHT]]. [[HIGHLIGHT]]The staff were friendly and attentive and the restaurant looks clean.[[ENDHIGHLIGHT]] On to the food, the order was taken quickly and kudos to fresh squeezed orange juice. No brunch is complete without that. The menu is rather small, vegan options present but limited but I would rather a restaurant have a limited menu that is exceptional than a mediocre or substandard one that has an encyclopedia for a menu. The Monte Cristo had me at the word "Turkey". The description with jam and powdered sugar was delivered to my table so quickly and picture perfect. Let the record show that I am okay with the dish looking less appealing than it tastes but on those rare occasions when it looks as well as it eats, it doesn't get much better than that. Their cottage potatoes are large cut and the first concern was raw but it's clear the bake, season then grill them to perfection. It should be clear by now that this was a clear win, and while I had to look really hard I feel like I am not doing my job if I don't offer some improve feedback. House Recipe Fancy Ketchup is not the same as Heinz, I am certain the cost savings is there but you are doing an injustice to the quality of food you create. Additionally, other sauce options even at a cost to the customer are always nice. I love me a delicious sweet southern BBQ sauce and your cottage potatoes would be the best delivery mechanism. Obviously those criticisms are really small, which reflects the overall experience. Thank you for a great experience and a happy full tummy. Keep doing what you do!!! read more
12 days ago
6 days ago
ordered the Chorizo Pizza and the Berries & Cream French Toast--both were delicious! Great presentation, amazing flavor, and friendly service. We'll definitely be back! read more
1 month ago
This was the perfect beginning to our road trip. Great service and we need to return to try more things on this menu! We got the croissant sandwich and the Monte Cristo and they were both perfection! Yumm, we will be back! read more
10 months ago
[[HIGHLIGHT]]Visited for brunch this past weekend with friends and we were all very happy with the atmosphere, food, drinks, and service.[[ENDHIGHLIGHT]] Absolutely worth the 20-ish minute wait for a table. [[HIGHLIGHT]]The space is clean and decorated with dozens of gorgeous plants.[[ENDHIGHLIGHT]] The staff were very friendly and they handled the revolving door of customers with respect and patience. Our server was attentive and regularly checked in which was appreciated. The food was great. We each got something different but everyone loved their selection. I ordered the eggs Benedict and it was very well done. My friend particularly loved the biscuit, saying it was the best she's had in a long time. Will be visiting again on a future trip. read more
Visited Brunch for a late breakfast recently and it was a great experience! We were a group of 7 and had to wait less than 10 minutes despite the restaurant being quite busy on a Sunday. Our server was friendly and helpful, as she checked in on us multiple times and was prompt with addressing any of our requests. The menu had a good amount of savory and sweet options. They have monthly specials along with the special mimosa option displayed outside the entrance. We opted to share multiple dishes including the avocado toast, eggs Benedict, chilaquiles, s'mores French toast, and vegetarian tacos. All the dishes were tasty and well-made. I enjoyed the s'mores french toast as the marshmallow topping was toasty and had a nice texture and sweetness. The chilaquiles were good too, although I thought there was a little too much of the green salsa, and not enough cheese & beans. I also thought a small cup of berries was not ideal as a side of fruit (which was $6). However, the portion sizes for our entrees were good. [[HIGHLIGHT]]The restaurant is spacious and has a good amount of seating.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The interior of the restaurant is decorated simply but nicely.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]In addition, I liked how they had multiple plants on display around the restaurant and the location seemed pretty convenient.[[ENDHIGHLIGHT]] Street parking is available and should be fairly easy to find. We enjoyed our overall brunch experience, and I'd likely return to try some of their other options. Recommend checking out Brunch if you're driving by or ever in Paso Robles for a quick visit. read more
We got to brunch a little before opening on a Saturday. They open at 8:30 and a small line had formed already, but we were still seated pretty quickly. The restaurant is nearly decorated, but still has a casual feel to it. They have a good selection of juices and mimosas. I opted for the guava juice. My wife ordered the caprese breakfast pizza and I got the chilaquiles. We didn't like the pizza very much. The crust tasted like it was premade. We enjoyed the chilaquiles. They tasted good and the sauce had a nice flavor. They weren't the best chilaquiles I've ever had, but they were pretty solid. read more
Reconned this place on Yelp and decided on this place for breakfast. So glad we did! Got the monte cristo to split and half order of biscuits and chorizo gravy. Pleasantly surprised on the country potatoes. The best I've ever had. Coffee was excellent and flowing! My wife ordered the White Christmas mimosa which she dumped. Server was great cleaning it up and bringing a fresh one! Highly recommend! read more
4 months ago
9 months ago
[[HIGHLIGHT]]Fun little cafe near the city park with a food and mimosas a plenty.[[ENDHIGHLIGHT]] The menu offers savory and sweet breakfast options that should meet anyone's needs. We split two plates, the Brunch Hash and a half order of their biscuits and gravy. The hash was different than most because the root vegetables were shredded and it uses pork shoulder for the meat. They offered a different spin on biscuits and gravy too, in that they use chorizo instead of country sausage. For the adventurous crowd there are multiple flavors of mimosas to try, and the bachelorette parties around us seemed to really enjoy them. Our servers checked regularly and provided great service, considering the amount of customers. This fun little spot is a great option if you're in downtown Paso. read more
2 months ago
1 year ago
Amazing brunch for our table of ten. The drink order was taken and served in a very timely manner. The food orders were served in a manner of hot and delicious. The potatoes are the star. Crispy fries were shared along with the gravy and biscuits. The California Benedict was a true hit with the fresh cooked spinach and a salad combination. The mimosa's were the excellent addition to the meal. We all Had wonderful service and the meal was delicious. The cozy atmosphere makes this place a must to enjoy when in town! read more
4 months ago
The people here are so nice and the service was fast!! The smores French toast was INCREDIBLE. SO good!! [[HIGHLIGHT]]This place has good energy and is very welcoming.[[ENDHIGHLIGHT]] I can't wait to come back! read more
2 months ago
2 months ago
Business owner information
Brooke J.
Hi Rana, your server was training and did not want to give you the…
2 months ago
1 month ago
Food was just okay, $20 for an avocado toast and $7 for fruit. Hostess were slightly rude and dismissive, perhaps they were both having a bad day. read more
We were so excited to come here for brunch!! We arrived and had to wait about 45 minutes for a party of five. I saw a couple of two-tops outside that were dog friendly. The disappointment we experienced was that we couldn't try the breakfast pizzas because they had already ran out of the pizza dough. Unfortunately we continued to have failed food expectations 1. The Monty Cristo was cold on the inside 2. My gravy on my biscuits and gravy was lukewarm 3. My friend's breakfast burrito had bacon bits that were so fatty, she couldn't eat it due to texture 4. The vegetarian breakfast tacos were mediocre On the other hand, the service was really friendly and good. The potatoes are incredible. I would come back from the biscuits and gravy bc the biscuits were so soft and fluffy and the gravy had really good flavor. The guava mimosa was so yummy! I didn't love the mimosa of the month but it was okay. read more
2 months ago
Business owner information
Brooke J.
Hi Ri, I’m sorry you did not enjoy your experience. I think you are…
The food was amazing, my crab cake Benedict was amazing and just the right portion. My husband enjoyed the chilaquiles with chorizo topped with over easy eggs which just melted into the tortilla. And my sister enjoyed her burrito. The service was great and they were very attentive. We felt welcomed. The ambiance is relaxing, airy and I really liked the decor with real plants. Will return again, thank you. read more
3.5-walked in at the perfect time because it got super busy within 15 mins. The inside is clean and bright. Our waitress was nice and welcoming. She took our order and was waited and waited and after 20+ minutes, our food came. The tacos were warm, not hot, but the homemade tortillas made up for what was the coolness. The salsa was not spicy, which I think would've elevated them. The hash was just okay. There was something missing, maybe salt, maybe seasoning, maybe because it seemed like it wasn't crispy like a normal hash would be. Either way, it was just okay. I wouldn't order it again, unless they changed the recipe. read more
4 months ago
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1 year ago
The staff is friendly and very helpful with great suggestions. I tried the vegan tacos and I have to say that a taco with potatoes, salad and salsa in a homemade tortilla was quite delicious. Next time I might add another protein. My hubby had the eggs Benedict. They were perfectly made with just the right amount of hollandaise sauce. Paso Robles is a sleepy town and this restaurant did not open up until 8:30. Hence ... it's a brunch place. Also they don't have espresso drinks. But do not worry the coffee is delicious and you can always get a mimosa or beermosa. read more
Brunch is a super cute breakfast spot right in the heart of downtown Paso. Loved all of the decor and the whole farmhouse aesthetic as soon as you walk in. They have a lot of delicious things on their menu whether you are looking for a sweet or savory breakfast. I went with the pork belly hash, that was pork belly, root veggies and two over easy eggs on top. I thought it was OK. There was WAY more veggies than pork belly. I didn't even really see or taste that much at all. It also wasn't like the type of hash I am used too, it was more like shredded veggies rather than cubed. I thought it didn't have a ton of flavor honestly. But the eggs were cooked well, and I did love their coffee! Service was a little on the slow side, but they were pretty busy. I would come back and try one of their breakfast pizzas! The table next to us ordered one and I definitely had breakfast envy. A great option so breakfast/brunch eats in Paso. They also have mimosas! read more
Came here for brunch during our bachelorette weekend getaway. We arrived late for our 10:30am reservations. No problem. We had a large group - also no problem. The menu isn't that extensive but there is something for everyone. I ordered the veggie scramble with potatoes (can be with salad). It was everything I expected. I really enjoyed the potatoes. I forgot to take a photo of mine but did take a photo of the hash one of the girls got. She thought it was a bit on the sweet side. Two bathrooms in the back - one women and one unisex - large. Our waitress/staff was very nice and accommodating. read more
Came to Brunch for a quick lunch, when we only had 1 hour to get back. The hostess/waitress said they were running a little slow because there were only 2 people working the floor, but we still got great service, and were in and out within 45 minutes! We were actually very pleasantly surprised at how quick they were. I ordered the turkey cristo, and it was really good. It was so big I could only eat half though. It came with potatoes, and they were perfectly seasoned. We saw someone else get a biscuit on the side, and it looked so good, we had to order one to try. And boy was it worth it. So good; a must-try! The surrounding area is super cute, and I would definitely come back to Brunch next time I'm in Paso to spend more time there! read more
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More info about Brunch
840 13th St
Unit C
Paso Robles, CA 93446
Directions
(805) 296-3616
Call Now
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https://brunchpaso.com
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Ask the Community - Brunch
Driving through on a road trip and very motivated to try your place but ETA is 12:45 and you close at 1:00. Would we be able to still come in & be served?
Hello! Of course you can still come in and eat. We close at 1p which means we will seat until 1p:)
Is there usually a line on Sunday morning before open hours?
Hi! Typically there is, but with the rain we are not as busy:)
Gluten free options?
Yes. On their menu, items followed by a (V), (GF), or (V/GF) indicate they're vegan, gluten-free, or vegan and gluten-free. So enjoy a delicious meal of your choice with peace of mind. ;-)
Does the new location have different hours?
Hi Josh! Same hours:) closed Tuesday and Wednesday still.
Is there a website for this restaurant, and do they take reservations?
Yes, it's on the info in the Yelp listing and no, no reservations. The place is simply too small for that to work. But, it's worth the wait.
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21 reviews that are not currently recommended
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Brunch - breakfast_brunch - Updated July 2026
Best of Paso Robles
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