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    Brunello

    4.4 (134 reviews)
    Closed Closed

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    BRUNELLO ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Happy hour specials
    Outdoor seating

    Recommended Reviews - Brunello

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    House bread
    Priya K.

    This is a nice little Italian restaurant in Sun city summerlin. They have happy hour daily from 3-5 pm. We tried some dishes from happy hour and some from the main menu. Pollo gorgonzola and meatballs are the best! Our server was great!

    Pistachio Ricotta
    Laura A.

    Brunello LV is a nice neighborhood Italian Restaurant located in the Sun City part of Summerlin. At the time of my visit they serve wine but are waiting for a full liquor license. Inside is nice with fancy modern tables and chairs and LOTS of Sofia Loren Photos everywhere. All the food and service was good. (meatballs, salads, salmon, desserts) Portions were generous and pricing was reasonable. My only real issue is Table 21 is a pain to be seated at because it's squished too close to bigger tables and people can't get by to use the restrooms. Also the music guy asks you to get up out of your seat because he can't get by either. Parking is close and easy.

    Tapendade for dipping your bread.
    Norm K.

    I came here thinking I would order from the Restaurant Week menu. Instead, I was taken by their menu and decided to do my own thing. Brunello was recommended by a friend and it was one of my bookmarks for a long time. The restaurant is fairly small and attractive. I was served water immediately. The hostess had given me several menus for wine, regular items, and the RW menu. In short order, a server came and I had a few questions. He affirmed that the calamari was a starter for sharing. (Why don't restaurants do half orders for solo diners?) Instead, I ordered the Gamberi al Scoglio for a starter-- 5 large shrimp in as pomodoro sauce with onion, white wine, and olive oil. For the main course, I ordered the mushroom ravioli. Later, I finished with pistachio ricotta cheesecake. I was brought some bread and a dish with tomato tapenade for dipping the bread. In a short while, my shrimp dish arrived. The pomodoro was very hot. The tomatoes, especially the skin, was blistering, but it was OK. One just had to use care when eating the tasty dish. The shrimp were large and the whole dish was very good. Then I was taken aback as I saw my server walking toward me with a dinner plate. Since I had two more shrimp to eat, I was guessing I was getting my ravioli and that's what it was. This is something that I dislike. There should be some break in bewteen courses. Instead, the ravioli sat on the other side of the table while i finished the shrimp. The ravioli was excellent. Mushroom filling in the ravioli and also a lot of mushrooms on top in a sauce. I really enjoyed it. After the dishes were cleared, and a short wait, my server returned and I asked to see the dessert menu. The pistachio ricotta cheesecake caught my eye and that's what I ordered. He brought it and it was very good. It was sot and creamy and there were a lot of pistachio pieces around the cheesecake. A good ending to the meal. When the bill was brought, it had a QR code on it so you can pay on your phone at the table. I like this so much as it's convenient and the server is free to do other tasks. I paid using the Toast scan and I left. I'm not sure about a return visit. Bringing the main course before it should be is a major problem for me. I like to have a short time between courses. If you're with friends, it gives you some time to talk. I automatically deduct a star for this serving failure when it happens--which is rare! If not for the serving misstep, it would be a solid 4 stars.

    Fennel and orange salad
    Hanna S.

    We visited for the Restaurant Week menu, which was both more varied and better priced than much of the competition. Fennel-orange and pear salads: good, if not exciting. Gnocchi con cipolla with Brie and sausage: ultra rich and delightful. It offered all the comfort of mac'n cheese with European flavors. It reminded me a lot of the national dish I enjoyed in Bratislava, which is potato dumplings with creamy sheep's cheese and bits of bacon. The portion was plenty for two meals. Chicken Milanese: a huge portion of chicken and arugula salad. I loved the perfectly crisp crust and juicy interior, but it was a bit bland. A good shake of salt helped. Chocolate temptation and pistachio ricotta cheesecake: both desserts were meltingly delicate, with layers of sponge cake and mousse. I wouldn't have used the term "cheesecake" -- it's more special than that. I'd call it a torte or mousse cake. Surprisingly, the chocolate one was the sweeter of the two. Don't miss the pistachio option. The waitstaff was obviously working hard, but overstretched. We waited for water refills that never came, etc. The room was comfortable, but could be a lot nicer. Think white tile floors and plastic chairs. That said, I do love the wall art celebrating Sophia Loren eating pasta! Now that's a lifestyle aspiration I can get behind. My husband and I had a table, but the bar seemed quite convivial at 5:30 on a Tuesday. If I were looking for a place to dine solo, this would be high on the list.

    Dubai Affogato
    Dainis C.

    Had an amazing early dinner / happy hour. The service (Oscar) was exceptional and the food was delicious. We will definitely back to try more items.

    Cioppino
    Shannon L.

    My friend taught me about this place that recently opened last year. Everything is handmade from scratch. Fyi because service and food can be a tad slow, but the kitchen is an ooen kitchen so you can see the chef preparing everything. Warm bread, pasta, and the star of the show is the Cioppino. I've never had it with the thin layer of bread across the top. It's perfect to dip into the sauce. The seafood components are all perfectly cooked. Tender and juicy clams, mussels, scallops, squid, shrimp. The pasta specialties are very flavorful and the perfect al dente chew on the pasta. Don't forget to try a dessert. Tiramisu is what we got and we don't regret it.

    Tessa R.

    The food was delicious!! The manger Oscar was amazing! The best service! He was so personal and helped pair my drinks to my dinner. I can't wait to come back and try more dishes and come to happy hour! The place is so cute with beautiful mirrors for decor.

    Therese A.

    Nice evening at Brunello. Food was good. Service a bit slow but good. Overall nice night! I think this is a fairly new restaurant - the $45 summer special was tempting & im sure good but we opted to order from the regular menu! Everything was delicious! Looks like they have a nice patio as well so will check that out next time!

    Menu pt. 1
    Natalee M.

    Was looking for dinner in Summerlin and decided to try out Brunello LV. We made reservations on a Friday night via OpenTable. Upon arriving to the restaurant, we were shocked at how empty it was, with only a couple of tables occupied. This honestly made us a little weary, as we expected the restaurant to be more bustling on a Friday. In terms of aesthetics, Brunello overall lacks the elegance I would've expected from an expensive Italian restaurant. To start our dinner, we were given bread to dip in olive oil and balsamic or a sun-dried tomato tapenade. The bread was fresh, crunchy, and had a great flavor. For my appetizer, I ordered a Pear Heaven salad. The salad was a big portion for the price and tasted fresh. My one complaint about the salad is the one note salad dressing. For dinner, I ordered the pollo Marsala, which came with sautéed veggies and roast potatoes. The chicken was a tiny bit tough, and I'm not sure it entirely reminded me of chicken Marsala, but it was good. The veggies and potatoes on the other hand were an absolute no. They were drenched in oil and completely lacked any flavor. Additionally, the portion size of the chicken Marsala was definitely on the smaller side for the price. Our waitress was very friendly and answered all of our questions. However, the service needs work. For the restaurant being almost empty, it took 20 minutes to receive our salads and an additional 20 minutes to get our entrees. Overall, not a great experience at Brunello. The prices are pretty expensive for a rather casual Italian restaurant. While the food is decent, I unfortunately don't think I'll be returning.

    Pistachio and Ricotta Cheesecake!
    Natasha I.

    5 STARS! Brunello is a great place for dinner! All of the food is very delicious! Especially, the Brunello signature with homemade pasta! The chicken piccata and chicken Parm are also very good. They have yummy desserts such as chocolate temptation, crème brûlée, tiramisu, and pistachio cheesecake! The service is always wonderful here! The owner, Inga, is always very friendly and makes sure that everyone is happy! Our waiter Oscar had a great personality and was very funny. Last but not least, there is a buslady by the name of Loretta, who is a total sweetheart! I highly recommend this fantastic gem of a restaurant!

    Linguini Al Gorgonzola E Pistachio
    Robert S.

    We visited on Thursday for lunch with a party of two and it was a very nice experience. We were seated right away in a very clean dining area and drink orders were taken. Their house white wine is refreshing. We started with the Pear Heaven Salad and Meatballs. The salad was very large and fresh and the meatballs were quite tasty. From there we went with Frutti di Mare and Linguini Al Gorgonzola E Pistachio as entrees. Both were well prepared and delicious. The only slight down vote was that the linguini portion could have been larger. The service was very good, the waitress was polite, prompt and professional. The military discount was appreciated. Overall, a great place for Italian fare.

    Pollo Parmesan.
    Steven M.

    I was back in Las Vegas for a night to celebrate my mother in laws birthday, so we decided to give Brunello LV a shot. We came here on a Saturday night where it was semi busy when we arrived, although the place emptied out at a decent speed. The staff was friendly throughout the night although the kitchen seemed a bit understaffed for a Saturday night. On the inside, this place looks like a pretty standard Italian restaurant with nothing new presentation wise to really make it standout, not there's anything wrong with that. The menu is pretty much what you would expect, with appetizers, entrees, and desserts, all of which I sampled a bit of. For an appetizer I sampled both the Fried Calamari and the meatballs, for an entree I ordered the chicken parmigiana, and for desert I split a slice of the "chocolate temptation". My thoughts? Fried Calamari- It was fine, but nothing more. Nothing to really make this stand out at all. Meatballs- I ate one meatball and similar to the fried calamari, it was simply okay. The price you pay for the size you get definitely doesn't work out here. Chicken Parmesan- The pasta here was solid enough, and the chicken itself was decent. The size of the chicken, the breading, and the sauce all get a decent thumbs up from me, definitely the highlight of the meal. Chocolate Temptation- Honestly, this tasted like a slice of cake you would get from a grocery store. It was fine. Overall, Brunello LV is new to Las Vegas and I'm hoping things improve over time. I don't think this is a bad restaurant by any means, but this place is way too forgettable in a city full of incredible places with incredible experiences.

    Owner
    Tom W.

    Fantastic, locally owned Italian restaurant. Haven't had pasta like this since our meal in Italy. Home made pasta and pink sauce excellent sausage makes this a truly "special" special. The pizza was made of gluten free crust and couldn't tell the difference between non gluten-free crust. We enjoyed the Chianti as well. Service was very friendly and informative explaining entrees and homemade deserts. We ended with the Tiramisu - made in house and like ours in Italy! These folks have a great ambiance, friendly service and excellent food - don't miss out. Be warned - this isn't Ragu and Barillo. It's real home made pasta and sauce.

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    5 months ago

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    6 months ago

    Amazing food and amazing service! Everything was delicious, and our server was so friendly and attentive. Definitely coming back!

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    11 months ago

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    5 months ago

    This is a nice neighborhood Italian restaurant. Food was good and prices are not bad. Give it a try.

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    4 months ago

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    1 year ago

    The food was delicious! I loved the mushroom ravioli and pepperoni pizza! Service was impeccable!

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    1 year ago

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    6 months ago

    Wonderful food! Great getaway from the strip. Try the whole branzino! Delicious. I will be coming back again!

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    1 year ago

    The food comes very fast and everything is delicious. The service is very excellent and the quality of the food.

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    1 year ago

    Service, ambiance and food were great! We tried a few different things and all were good!

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    6 months ago

    Great food and reasonable prices. We just wish it wasn't on the other side of town. Definitely be checking out their other location.

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    1 year ago

    The food was amazing. The server was so charming and gracious. Please try this neighborhood spot. Delicious,

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    1 year ago

    Friendly server, food was excellent . Small restaurant with quality food. Wine menu needs help. But a cool local spot.

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    Page 2 of 4

    Ask the Community - Brunello

    Can we order from your dinner menu at lunch?

    Yes, they let us order from the dinner menu at lunch

    Is the Dinner Menu available during lunch hours?

    I believe most of the regular dinner items are available during lunch hours. Specials usually aren't.

    When are you opening?

    Tuesday, October 15th!

    View All 5 Questions

    Mother Wolf

    Mother Wolf

    4.5
    (907 reviews)
    9.2 mi
    $$$

    Mother Wolf Las Vegas is an experience from the moment you walk in. The staff goes above and…read morebeyond, and I highly recommend consulting the sommelier for wine pairings they guided us to a few perfect selections that elevated the entire meal. The bread was the talk of the table. Unfortunately, I'm gluten-sensitive, so I had to admire it from afar, but my friends raved about it and continued talking about it for the rest of the trip. It's not complimentary, but according to everyone at the table, it's absolutely worth the price. The standout dish was the lamb quite possibly the best preparation I've ever had. It's one of those dishes you'll find yourself thinking about long after the meal is over. The scallops were also exceptional, perfectly cooked and melt-in-your-mouth tender. They are served on skewers with crostini between each scallop, which my friends loved, though gluten-free diners should be aware. You only get three scallops, but they're memorable. The house-made pasta was solid and showcased the quality and care Mother Wolf is known for. Sadly, we were too full to make it to dessert, but that's just another reason to return. If you're in Las Vegas, Mother Wolf is absolutely worth a visit. Between the incredible food, attentive service, and beautiful atmosphere, it feels like a quick trip to Rome. I've heard wonderful things about their Los Angeles location as well, and after this meal, it's definitely on my list.

    Service was excellent! They were so thoughtful and made me a customer menu saying "happy birthday"…read morewhich I got to keep. Our server, Passion, provided great customer service and took care of us. Food highlights: focaccia, margherrita pizza and tiramisu. We ordered the short rib pasta but it honestly felt short and felt that a pasta with that much meat should probably be in ravioli style. The inside of the restaurant is very cute and stylish. I will say their music choice does not go well with the style of the restaurant. They kept playing clubbing music which didn't match the style of the restaurant - I felt like jazz or some frank sinatra would make more sense.

    Photos
    Private room
    Private room
    SFINCIONE chef evan funke's signature focaccia sea salt, extra virgin olive oil, origano selvatico  Must Try !!!
    SFINCIONE chef evan funke's signature focaccia sea salt, extra virgin olive oil, origano selvatico Must Try !!!
    Rigatoni Alla Carbonara

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    Rigatoni Alla Carbonara
    Esther's Kitchen

    Esther's Kitchen

    4.4
    (3.5k reviews)
    8.9 mi
    $$

    My family and I visited for the first time on May 9, 2026. We had a reservation for 10AM when they…read moreopen. There was already people lining up, which is always a good sign. We were seated promptly and the staff were delightful. We got a table near the kitchen which was great because you can take in all the activity going on between the kitchen staff - I loved watching them work together to create masterpiece dishes! We ordered the cherry cinnamon french toast, the proper breakfast, crab & spinach benedict, the meyer lemon pancakes and the housemade quiche. Each one was superb! Beautiful presentation and more importantly delicious. We could not stop raving about our great experience. We wanted to go back the next day. We will definitely make this a regular when in the Vegas area!

    I don't frequent Vegas much but I guess it's a newer part of town, Arts District. A lot of new…read morerestaurants. We came here on a friend's recommendation. We couldn't get an evening reservation but was able to get in for lunch. Such a cool vibe. Nice yet very cozy chic. Italian flair, great pastas and the sourdough bread ... Yes! We got the chicken liver spread. Cocktails ... something BossaNova was so good. Best of all, service was fun, attentive & personable. Great honest recommendations and got a little birthday treat at the end. It's been awhile since I left full and satisfied.

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    Interior
    Interior
    Carpaccio on chipped plate.
    Carpaccio on chipped plate.
    Bread spreads

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    Bread spreads
    Los Olivos Ristorante

    Los Olivos Ristorante

    4.8
    (723 reviews)
    12.8 mi
    $$

    Ok, after four visits (including one using same-day flights from LA just for dinner!) feel…read morequalified to post this review: Found this place on Yelp, with 4.8 rating and over 700 reviews - what??! That just doesn't happen that often, so wife and I came - minds and mouths BLOWN AWAY! Cute place WAAY off the Strip but in a strip mall. (reservations needed) PEOPLE: Albino and Erma are the best, with their son also taking care of you. You literally sit five feet from Albino (pic) as he whips out THE BEST ITALIAN CUISINE IN VEGAS! (no caveats) FOOD: Los Olivos salad, sinful bread, super-light calamari, 'made-to-order'(?) lasagana, the lamb (pic), and a shrimp scampi that *stunned* my very culinarily experienced spouse are not to be missed‼ Besides my insane same-day-flights visit, Shar and I also did a w/e in LAS and ate here *both nights*!! Completely diff but fabulous meals. Like I said, believe that gives my review creds - trust me :D p.s. Almost forgot: bring your fav bottle of vino - no corkage

    Went to this this *Dimond in the Rough Restaurant*/ Very…read moreSmall~ reservations only! Had another fantastic meal with neighbors, that have never been there, Albino chef and owner w\Erma; were fantastic, As Always! I get Eggplant Parmesan. just like made from home' & Veal, fish-ALL FRESH... A Little out of the way; But, very well worth it Thank you ~ Chief Albino~ I'll be coming back with other neighbors and friends, From Henderson

    Photos
    Inside the restaurant
    Inside the restaurant
    Roasted Potatoes
    Roasted Potatoes
    Caesar salad somehow got even bigger.

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    Caesar salad somehow got even bigger.
    Carbone

    Carbone

    3.8
    (2.1k reviews)
    9.9 mi
    $$$$

    This was a different experience, mostly good but with some deficiencies based largely on food…read morepreparation preferences. For example, for Veal Marsala I greatly prefer well-pounded scallops of veal rather than veal off the bone. So, I opted for Veal Parmesan instead, which was good but still served with a bone. Said a server to me, "Aren't you going to eat the bone?" and I answered, "Why? Do I look like a dog?" "No," he replied. "Meat on the bone is the best part." So, I gnawed on the bone a little bit, and I concede that the meat I encountered was indeed tasty. But Diane reported that her Fettuccine Alfredo was slightly overcooked. Far more impressive than our entrees were the free preliminaries that were brought en masse to our table at the outset of our meal: a Bread Basket with Sesame Seed Bread and Tomato Focaccia, delicious Italian Salami, chunks of Parmesan, and Pickled Cauliflower, followed by light and golden Calamari Marco. Tortellini in Brodo Soup filled with Swiss Chard and Foie Gras was good but too salty. A Caesar Salad prepared tableside was very fresh with finely grated Parmesan Cheese spilled over the Romaine leaves like snow. A fine side was Potatoes Louie, soft and tender sauteed potatoes. We were warned by an assistant server that we were probably ordering too much dessert, and he was right. But we thought we were ordering individual desserts. It turned out that each of them could have easily served three or four diners. The four of us did ultimately each try different desserts in the end. They were Chocolate Cherry Blackout Cake, Vanilla Ice Cream, Carrot Cake, and Lemon Cheesecake. Each was an excellent example of the type of dessert it represented. Service was excellent. Our captain just forgot to bring requested Marinara Sauce for the Calamari besides the spicy aioli that was tasty enough that I no longer wanted any other sauce. Our dining room with a black and white checkered floor was crowded but still classy, and table seating was comfortable. Yet the noise level was so loud that it was difficult to carry on an easily understood conversation at our table.

    I'm a big foodie and have dined at many fine dining restaurants in Las Vegas, and this was one of…read morethe worst service experiences I've had. We had a 9:15 reservation but didn't receive our entrees until after 11:30PM. We were informed nearly an hour after ordering that one of the dishes was unavailable, and another order came out completely wrong. Interestingly, the only thing that arrived quickly were our $350 bottles of wine. My wife didn't enjoy the food and I was left with a sour taste because our entire order was wrong. Inattentive staff ... overpriced subpar food.... GLORIFIED OLIVE GARDEN.

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    Carbone
    Carbone
    Carbone

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    North Italia

    North Italia

    4.2
    (2.2k reviews)
    3.6 mi
    $$$

    This was my first time at this location. I have dined at the Peoria local quite a few times so I…read morewas excited to try this one. We were seated as soon as we walked in. We had reservations at 5pm so it wasn't busy yet. The dining was very nicely furnished. They have about the same amount of seating on the patio as in the dining room with a bar and high top tables in the middle. I asked if the White Truffle Garlic Bread could be made gluten free. I was so happy to hear that they can. I felt like I had died and gone to cheesy heaven.before I developed my wheat allergy I ordered garlic bread anywhere it was in the menu. It's one of my favorite foods. So when I say theirs is quite possibly the best I've ever had in my life, it means something. We ordered family style for the entrees. We ordered the Bolognese Pappardelle, Strozzapreti, Ricotta Cavatelli( subbed gf pasta), Chicken Scarpariello and Short Rib Lumache. They were all absolutely delicious. Dessert did not disappoint either. We ordered the Brookie sundae and the Tiramisu. I couldn't have the Tiramisu but I was told that it was great. The Brookie sundae was a fun dessert. It came with vanilla, pistachio and chocolate gelato, whip and some sort of cake on the bottom. I didn't go all the way down because of my stupid allergy again. The gelatos were all good. It came with a side dish with strawberries and nuts and little chocolate balls. I can't wait to go back again. Next time I'll tell the rest of the table to get their own garlic bread so I don't have to share mine. I'll have dreams about that bread. So heavenly!!!!

    I recently visited North Italia and had a great experience. Even though it was busy, we were seated…read morepretty quickly, and the customer service was excellent throughout our visit. Out of everything we ordered, my favorites were the Spicy Rigatoni Vodka, Chicken Pesto, and the Pepperoni Pizza with Hot Honey. The Chicken Pesto was a little more lemony than I expected, but I would still order it again because it was very good. The Spicy Rigatoni Vodka had the perfect amount of spice not too spicy, but enough to give it great flavor. The Strozzapreti and White Truffle Garlic Bread were not my personal favorites, but my family really enjoyed both of them. Overall, the food, service, and atmosphere were great, and I would definitely come back.

    Photos
    North Italia
    North Italia
    NORTH ITALIA - SUMMERLIN

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    NORTH ITALIA - SUMMERLIN
    Milano Restaurant & Bar

    Milano Restaurant & Bar

    4.7
    (596 reviews)
    11.9 mi
    $$$

    I absolutely love this place I brought my friends and family and we felt at home. The food is so…read moreamazing and your staff found us a wonderful accommodation last minute We will absolutely be back You girls are doing an amazing job See you soon!!

    Can I give more stars please! Excellence is driven by…read morepassion! Laura the Chef is an artist! Another exemplary example of this was had tonight! We came in for A Date night dinner. Owner Laura sat us right away, Augusto served us and hit on all 8 cylinders. From the wine selection, Castelli Red Italian Blend we were doted over like we were the only table! Started with some fantastic bread. Then apps. We had a fabulous Eggplant Ripeni, stuffed with Ricotta it was delicious. Then Chef Laura brought out an Arancini appetizer that I can only describe as decadent! Stuffed with Cheese, topped with a Garlic Aioli and Braised Short Rib that was delightful. It was perfectly cooked and had just a hint of Saffron. So good! Then our Entrees. Ravioli Funghi Tartuffo. Perfectly creamy and still light sauce with just enough Truffle and Porcinni to tantalize the tastebuds and leave you wanting more as you are licking the plate! Next up is the Veal Colleta Milano. A specialty of our Chefs home town. Pro tip order this one to share! Tender Provimi Veal expertly breaded and sautéed in Butter! Topped with Arugula and fresh Tomatoes and Shaved Pecorino cheese. Yes it was cooked to perfection and so memorable, my new menu favorite! We never made it to dessert but we lounged and wined in the absolutely gorgeous dining room and we enjoyed ourselves immensely! Thank you Chef for bringing us your new appetizer ti try out it was beyond delicious!

    Photos
    Interior view towards kitchen and pizza oven
    Interior view towards kitchen and pizza oven
    SPAGHETTI e POLPETTE
    SPAGHETTI e POLPETTE
    Arancini

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    Arancini

    Brunello - italian - Updated June 2026

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