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    Brunello

    4.4 (136 reviews)
    Closed 3:00 pm - 8:00 PM

    Brunello Reservations

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    Business Info

    BRUNELLO ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Brunello

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    Reviews With Photos

    House bread
    Priya K.

    This is a nice little Italian restaurant in Sun city summerlin. They have happy hour daily from 3-5 pm. We tried some dishes from happy hour and some from the main menu. Pollo gorgonzola and meatballs are the best! Our server was great!

    Pistachio Ricotta
    Laura A.

    Brunello LV is a nice neighborhood Italian Restaurant located in the Sun City part of Summerlin. At the time of my visit they serve wine but are waiting for a full liquor license. Inside is nice with fancy modern tables and chairs and LOTS of Sofia Loren Photos everywhere. All the food and service was good. (meatballs, salads, salmon, desserts) Portions were generous and pricing was reasonable. My only real issue is Table 21 is a pain to be seated at because it's squished too close to bigger tables and people can't get by to use the restrooms. Also the music guy asks you to get up out of your seat because he can't get by either. Parking is close and easy.

    Tapendade for dipping your bread.
    Norm K.

    I came here thinking I would order from the Restaurant Week menu. Instead, I was taken by their menu and decided to do my own thing. Brunello was recommended by a friend and it was one of my bookmarks for a long time. The restaurant is fairly small and attractive. I was served water immediately. The hostess had given me several menus for wine, regular items, and the RW menu. In short order, a server came and I had a few questions. He affirmed that the calamari was a starter for sharing. (Why don't restaurants do half orders for solo diners?) Instead, I ordered the Gamberi al Scoglio for a starter-- 5 large shrimp in as pomodoro sauce with onion, white wine, and olive oil. For the main course, I ordered the mushroom ravioli. Later, I finished with pistachio ricotta cheesecake. I was brought some bread and a dish with tomato tapenade for dipping the bread. In a short while, my shrimp dish arrived. The pomodoro was very hot. The tomatoes, especially the skin, was blistering, but it was OK. One just had to use care when eating the tasty dish. The shrimp were large and the whole dish was very good. Then I was taken aback as I saw my server walking toward me with a dinner plate. Since I had two more shrimp to eat, I was guessing I was getting my ravioli and that's what it was. This is something that I dislike. There should be some break in bewteen courses. Instead, the ravioli sat on the other side of the table while i finished the shrimp. The ravioli was excellent. Mushroom filling in the ravioli and also a lot of mushrooms on top in a sauce. I really enjoyed it. After the dishes were cleared, and a short wait, my server returned and I asked to see the dessert menu. The pistachio ricotta cheesecake caught my eye and that's what I ordered. He brought it and it was very good. It was sot and creamy and there were a lot of pistachio pieces around the cheesecake. A good ending to the meal. When the bill was brought, it had a QR code on it so you can pay on your phone at the table. I like this so much as it's convenient and the server is free to do other tasks. I paid using the Toast scan and I left. I'm not sure about a return visit. Bringing the main course before it should be is a major problem for me. I like to have a short time between courses. If you're with friends, it gives you some time to talk. I automatically deduct a star for this serving failure when it happens--which is rare! If not for the serving misstep, it would be a solid 4 stars.

    Fennel and orange salad
    Hanna S.

    We visited for the Restaurant Week menu, which was both more varied and better priced than much of the competition. Fennel-orange and pear salads: good, if not exciting. Gnocchi con cipolla with Brie and sausage: ultra rich and delightful. It offered all the comfort of mac'n cheese with European flavors. It reminded me a lot of the national dish I enjoyed in Bratislava, which is potato dumplings with creamy sheep's cheese and bits of bacon. The portion was plenty for two meals. Chicken Milanese: a huge portion of chicken and arugula salad. I loved the perfectly crisp crust and juicy interior, but it was a bit bland. A good shake of salt helped. Chocolate temptation and pistachio ricotta cheesecake: both desserts were meltingly delicate, with layers of sponge cake and mousse. I wouldn't have used the term "cheesecake" -- it's more special than that. I'd call it a torte or mousse cake. Surprisingly, the chocolate one was the sweeter of the two. Don't miss the pistachio option. The waitstaff was obviously working hard, but overstretched. We waited for water refills that never came, etc. The room was comfortable, but could be a lot nicer. Think white tile floors and plastic chairs. That said, I do love the wall art celebrating Sophia Loren eating pasta! Now that's a lifestyle aspiration I can get behind. My husband and I had a table, but the bar seemed quite convivial at 5:30 on a Tuesday. If I were looking for a place to dine solo, this would be high on the list.

    Cioppino
    Shannon L.

    My friend taught me about this place that recently opened last year. Everything is handmade from scratch. Fyi because service and food can be a tad slow, but the kitchen is an ooen kitchen so you can see the chef preparing everything. Warm bread, pasta, and the star of the show is the Cioppino. I've never had it with the thin layer of bread across the top. It's perfect to dip into the sauce. The seafood components are all perfectly cooked. Tender and juicy clams, mussels, scallops, squid, shrimp. The pasta specialties are very flavorful and the perfect al dente chew on the pasta. Don't forget to try a dessert. Tiramisu is what we got and we don't regret it.

    Dubai Affogato
    Dainis C.

    Had an amazing early dinner / happy hour. The service (Oscar) was exceptional and the food was delicious. We will definitely back to try more items.

    Therese A.

    Nice evening at Brunello. Food was good. Service a bit slow but good. Overall nice night! I think this is a fairly new restaurant - the $45 summer special was tempting & im sure good but we opted to order from the regular menu! Everything was delicious! Looks like they have a nice patio as well so will check that out next time!

    Menu pt. 1
    Natalee M.

    Was looking for dinner in Summerlin and decided to try out Brunello LV. We made reservations on a Friday night via OpenTable. Upon arriving to the restaurant, we were shocked at how empty it was, with only a couple of tables occupied. This honestly made us a little weary, as we expected the restaurant to be more bustling on a Friday. In terms of aesthetics, Brunello overall lacks the elegance I would've expected from an expensive Italian restaurant. To start our dinner, we were given bread to dip in olive oil and balsamic or a sun-dried tomato tapenade. The bread was fresh, crunchy, and had a great flavor. For my appetizer, I ordered a Pear Heaven salad. The salad was a big portion for the price and tasted fresh. My one complaint about the salad is the one note salad dressing. For dinner, I ordered the pollo Marsala, which came with sautéed veggies and roast potatoes. The chicken was a tiny bit tough, and I'm not sure it entirely reminded me of chicken Marsala, but it was good. The veggies and potatoes on the other hand were an absolute no. They were drenched in oil and completely lacked any flavor. Additionally, the portion size of the chicken Marsala was definitely on the smaller side for the price. Our waitress was very friendly and answered all of our questions. However, the service needs work. For the restaurant being almost empty, it took 20 minutes to receive our salads and an additional 20 minutes to get our entrees. Overall, not a great experience at Brunello. The prices are pretty expensive for a rather casual Italian restaurant. While the food is decent, I unfortunately don't think I'll be returning.

    Pistachio and Ricotta Cheesecake!
    Natasha I.

    5 STARS! Brunello is a great place for dinner! All of the food is very delicious! Especially, the Brunello signature with homemade pasta! The chicken piccata and chicken Parm are also very good. They have yummy desserts such as chocolate temptation, crème brûlée, tiramisu, and pistachio cheesecake! The service is always wonderful here! The owner, Inga, is always very friendly and makes sure that everyone is happy! Our waiter Oscar had a great personality and was very funny. Last but not least, there is a buslady by the name of Loretta, who is a total sweetheart! I highly recommend this fantastic gem of a restaurant!

    Linguini Al Gorgonzola E Pistachio
    Robert S.

    We visited on Thursday for lunch with a party of two and it was a very nice experience. We were seated right away in a very clean dining area and drink orders were taken. Their house white wine is refreshing. We started with the Pear Heaven Salad and Meatballs. The salad was very large and fresh and the meatballs were quite tasty. From there we went with Frutti di Mare and Linguini Al Gorgonzola E Pistachio as entrees. Both were well prepared and delicious. The only slight down vote was that the linguini portion could have been larger. The service was very good, the waitress was polite, prompt and professional. The military discount was appreciated. Overall, a great place for Italian fare.

    Tessa R.

    The food was delicious!! The manger Oscar was amazing! The best service! He was so personal and helped pair my drinks to my dinner. I can't wait to come back and try more dishes and come to happy hour! The place is so cute with beautiful mirrors for decor.

    Pollo Parmesan.
    Steven M.

    I was back in Las Vegas for a night to celebrate my mother in laws birthday, so we decided to give Brunello LV a shot. We came here on a Saturday night where it was semi busy when we arrived, although the place emptied out at a decent speed. The staff was friendly throughout the night although the kitchen seemed a bit understaffed for a Saturday night. On the inside, this place looks like a pretty standard Italian restaurant with nothing new presentation wise to really make it standout, not there's anything wrong with that. The menu is pretty much what you would expect, with appetizers, entrees, and desserts, all of which I sampled a bit of. For an appetizer I sampled both the Fried Calamari and the meatballs, for an entree I ordered the chicken parmigiana, and for desert I split a slice of the "chocolate temptation". My thoughts? Fried Calamari- It was fine, but nothing more. Nothing to really make this stand out at all. Meatballs- I ate one meatball and similar to the fried calamari, it was simply okay. The price you pay for the size you get definitely doesn't work out here. Chicken Parmesan- The pasta here was solid enough, and the chicken itself was decent. The size of the chicken, the breading, and the sauce all get a decent thumbs up from me, definitely the highlight of the meal. Chocolate Temptation- Honestly, this tasted like a slice of cake you would get from a grocery store. It was fine. Overall, Brunello LV is new to Las Vegas and I'm hoping things improve over time. I don't think this is a bad restaurant by any means, but this place is way too forgettable in a city full of incredible places with incredible experiences.

    Owner
    Tom W.

    Fantastic, locally owned Italian restaurant. Haven't had pasta like this since our meal in Italy. Home made pasta and pink sauce excellent sausage makes this a truly "special" special. The pizza was made of gluten free crust and couldn't tell the difference between non gluten-free crust. We enjoyed the Chianti as well. Service was very friendly and informative explaining entrees and homemade deserts. We ended with the Tiramisu - made in house and like ours in Italy! These folks have a great ambiance, friendly service and excellent food - don't miss out. Be warned - this isn't Ragu and Barillo. It's real home made pasta and sauce.

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    8 months ago

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    8 months ago

    Amazing food and amazing service! Everything was delicious, and our server was so friendly and attentive. Definitely coming back!

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    8 months ago

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    5 months ago

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    1 year ago

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    1 year ago

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    5 months ago

    Ambiance and food was superb. The hospitality was welcomed. We will be frequent flyers at Brunello.

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    8 months ago

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    1 year ago

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    5 months ago

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    10 months ago

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    2 years ago

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    5 months ago

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    1 year ago

    The food was delicious! I loved the mushroom ravioli and pepperoni pizza! Service was impeccable!

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    7 months ago

    This is a nice neighborhood Italian restaurant. Food was good and prices are not bad. Give it a try.

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    2 years ago

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    2 years ago

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    1 year ago

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    8 months ago

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    9 months ago

    Wonderful food! Great getaway from the strip. Try the whole branzino! Delicious. I will be coming back again!

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    1 year ago

    The food comes very fast and everything is delicious. The service is very excellent and the quality of the food.

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    7 months ago

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    9 months ago

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    8 months ago

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    8 months ago

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    1 year ago

    Service, ambiance and food were great! We tried a few different things and all were good!

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    1 year ago

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    1 year ago

    The food was amazing. The server was so charming and gracious. Please try this neighborhood spot. Delicious,

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    9 months ago

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    9 months ago

    Great food and reasonable prices. We just wish it wasn't on the other side of town. Definitely be checking out their other location.

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    9 months ago

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    2 years ago

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    2 years ago

    Friendly server, food was excellent . Small restaurant with quality food. Wine menu needs help. But a cool local spot.

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    Page 2 of 4

    Ask the Community - Brunello

    Can we order from your dinner menu at lunch?

    Yes, they let us order from the dinner menu at lunch

    Is the Dinner Menu available during lunch hours?

    I believe most of the regular dinner items are available during lunch hours. Specials usually aren't.

    When are you opening?

    Tuesday, October 15th!

    View All 5 Questions

    Bites of Europe - Grenki Fries

    Bites of Europe

    4.8(400 reviews)
    1.0 miSummerlin, Northwest
    $$

    I read some wonderful reviews and had to try it for myself…read more The cute little place is nestled in the last sgopping center on Cheyenne before the 215. Boasting a decent sized menu of european dishes and daily specials, Bites of Europe makes everything homemade including thick pretzels, schnitzel, dumplings and more. I tried pork schnitzel in mushroom sauce and the beef and pork Pelmeni(siberian style dumplings) The dumplings were the star of the show. A large portion for an appetizer, they were delicious with or without the adjika (chili based sauce) The schnitzel was perfectly fried with a juicy pork cutlet inside but what put it over the top was the fresh mushroom sauce that could have been its own side. Even the fries were surprisingly good The prices are reasonable for the portion size and the area. Definitely worth a second trip to try more options. My only slight concern was the time it took to get my meal. However, since they cook everything fresh, it wasn't a big issue. Definitely let the server know if you have a lunch rush or get it to go.

    I'm legitimately tearing up writing this because Elena is probably one of THEE sweetest people I've…read moreever met and really cares about the business and quality of service and food. She was so warm and welcoming and explained their menu, answered my questions about the beers available and gave me the best lunch experience I could ask for. July I was just in Paris so I ordered the dinner size beef bourguignon and it was DELICIOUS. Very tender and flavorful and melt on your mouth. Lean meat that wasn't mostly fat and the reduction was to die for. Came with obviously hand prepared mashed potatoes which made me close my eyes. I love a good potato. Especially mashed. I also ordered a lager and tried the ice cream as well as the sourdough (sourced from Italy and baked in house) I don't know what more I could have asked for. We even had a great chat. I don't believe anything happens by chance in life and I'm glad my path finally aligned me here. See you next week!

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    Bites of Europe - Interior

    Interior

    Bites of Europe
    Bites of Europe - Inside

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    Inside

    Cafe Derbi - Freshly made bread

    Cafe Derbi

    3.0(72 reviews)
    7.9 mi
    $$

    If you're a vegetarian you may want to bring your own dinner.. ha-ha…read more What a delightful night. Apps were crepes with ham and cheese and the stuffed peppers. A more than few Bosnian beers and my buddy had some stuffed pork dish that came with French fries. He said it was amazing. I had the goulash and it was excellent. Served with mashed potatoes and tender beef. We will be back.

    Last night was my first time there and I was there for a small wedding ceremony. The service was…read moreatrocious! First of all, my husband and I got 2 drinks, as did the couple that was with us. We were never asked if we wanted anything else, and we were just brought the check right away. Second, it was a WEDDING CEREMONY. We were there to see a couple get married. I don't know what possessed the servers to serve the food at the EXACT MOMENT the couple was saying their vows. They propped open the door to the event room so that we couldn't hear the vows since the noise from the bar was coming in. It also blocked our view of the ceremony! Everyone was so annoyed. Third, they were told how many people would be attending and each person was supposed to pay $22 for a BUFFET STYLE dinner. They served it family style and ONLY put food down at the front tables. Anyone at the back tables didn't get food. When we asked about our food, the server said "if you want to eat, you'll have to get food from the other tables." Excuuuse me?! So we were supposed to get up, ask for plates and silverware and reach over the heads of everyone seated at the front tables to get food?? That's INSANE! We told the server we weren't going to do that and that we also wouldn't be paying for food since we didn't get any. He said to talk it over with the bride. It was the most horrible experience I've ever had at a venue like this. If I was the couple getting married, I'd be horrified and pissed. We, and the other couple that was with us, just left early. And we went to eat somewhere else. Anyone else in the back tables that chose to stay had to go without food. I would NEVER recommend this place to ANYONE. do better!

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    Cafe Derbi - The patio

    The patio

    Cafe Derbi - Mixed Meat

    Mixed Meat

    Cafe Derbi - Local beer

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    Local beer

    BESO Restaurant - Adana kebob

    BESO Restaurant

    4.6(250 reviews)
    7.4 mi
    $$

    Yes yes!! I highly recommend this restuarant! Our nephew and BIL hosted his graduation dinner here…read moreso we had about 50 ppl in our group. The servers kept up with us pretty well. We of course had multiple servers. Our host preordered all the appetizers, entrees and dessert for us so we didn't even see the menu. We started off with 3 salad, the tomatoes and burrata cheese were amazing! I don't know what they did to the burrata cheese but it was soften and creamy. Heavenly! We then had steaks and pork cutlet, potatoes, and the dessert was out of this world! I don't know what the dessert was but it was a cross between a tiramisu and a cheesecake, at least the consistency and the taste of it. I couldn't stop thinking about this dessert. Also I recommend their fish bowl cocktail. It was huge!! Enough for 3-4 ppl to share but I had 2 to myself . This is because I shared mine with hubby who doesn't really like drinking and my SIL gave me hers after a few sip because she hardly drink herself. More for me! I'll be back for more dessert for sure lol

    I've been to this place several times and I've always had a good experience. Their beet salad with…read morecarrots is phenomenal. The lentil soup is delicious and very large, the cucumber Spears are good as well. It's a cool spot and service is pretty good. Staff and ownership are very friendly.

    Photos
    BESO Restaurant - Inside of Beso

    Inside of Beso

    BESO Restaurant - French Fries with Shredded Feta Cheese

    French Fries with Shredded Feta Cheese

    BESO Restaurant - Vitamin Salad

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    Vitamin Salad

    Anima by Edo - prix fixe Lunch- 30-Day Dry Aged Striploin Carpaccio* Puri-bread, payoyo cheese espuma, black truffle vinaigrette

    Anima by Edo

    4.7(526 reviews)
    8.8 mi
    $$$

    We visited Anima by EDO last month, and after hearing that they were just recognized as a MICHELIN…read moreRecommended restaurant, I had to finally share my review! We did the Anima Experience and it was such a memorable dining experience from start to finish. The food was creative, beautifully presented, and full of flavor. We enjoyed the dry-aged carpaccio, chicory salad, seada with jamón, bucatini, rigatoni, pan-roasted cod, and braised short rib. Everything had its own unique flavors and presentation, and the handmade pastas were definitely a highlight. Dessert was the perfect ending -- the ginger and passionfruit crème brûlée was absolutely delicious! Beyond the food, the atmosphere felt upscale but still warm and inviting, and the whole experience felt thoughtfully put together. It's easy to see why Anima by EDO is now being recognized by the MICHELIN Guide. Definitely a restaurant I would recommend for a special dinner, date night, or anyone looking for a unique dining experience off the Strip. We had a wonderful time and would love to come back and try more from their menu!

    Came here for a date night and the cocktails and food were excellent! It was very reasonably…read morepriced. My go to is always an espresso martini and this was one of my favorites in town. My boyfriend got the cucumber mint mule and it was also good. Our favorite thing was the mushroom almond rigatoni. I wasn't sure if I'd like it but it was delicious. 10/10 We thought the bravas potatoes would be less dense because it had all those layers but it was still good. 7/10 The bikini pressed sandwich was very unique! 9/10 My boyfriend got the braised short ribs. He said 8/10. All of the staff were super friendly and welcoming. Our server, Eric, was the best. We would definitely recommend this place and plan on going back to try more!!!

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    Anima by Edo - 02/12/24

    02/12/24

    Anima by Edo - Croquetas

    Croquetas

    Anima by Edo - Spanish octopus with red pepper pesto

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    Spanish octopus with red pepper pesto

    Brunello - italian - Updated September 2026

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