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    Bryan's Mexican Grill and Bar

    3.5 (13 reviews)
    Open 6:00 am - 10:00 pm

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    Michelle M.

    A new Mexican restaurant popped up where an old one was located, and we decided to try it. My migas were good. I'm always worried that the chili or pico will be too hot, so I got it on the side. Both sauces they put on the table, red and green, were good and not too hot at all. My pico did have a lot of seeds, yet the tomatoes and onion tasted very fresh. My husband enjoyed his huevos rancheros, and he also said the sauce was more about the flavor than the heat. We'll try it again later, but for dinner. The staff was nice, and I only heard them speak Spanish. If you're not fluent, it should be okay to order by pointing to what you want on the menu. The dining area feels similar to the old Mexican restaurant with booth and table options.

    I had the tacos costra and my husband had the chimichanga de pollo. Everything was absolutely delicious. I will come back.service was excellent and ambience was great.

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    2 months ago

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    22 days ago

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    6 months ago

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    8 months ago

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    4 days ago

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    7 months ago

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    26 days ago

    Undisclosed Extra fees added to our bill .50 for to-go cup and credit card use .....will not be back.

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    10 days ago

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    17 days ago

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    6 months ago

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    8 months ago

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    8 months ago

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    6 months ago

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    Party of 2 on Monday 1730…read more OVERALL Great service, great food, great ambiance. SERVICE Seated right away. Mario was our kind and happy server. He provided great recommendations. He checked us often and refilled our waters often. CHIPS AND SALSA Complimentary. Tortilla chips are freshly made, oil it was cooked in tasted well, and the salsa was flavorful with roasted ingredients. FLOUR TORTILLA Very fresh, the right amount of salt and moisture, hot, toasted perfectly, just the right thickness, and teared apart very well. CHALUPA COMBO The chalupa was made with a typical crispy tortilla. Placed next to the enchilada so it made it a bit difficult to grab since one half of the chalupa got soggy. EL RANCHO SPECIAL Recommended by Mario. Selected beef tips. The beef was very tender and flavorful, the sauce was flavorful with spice and savory, the rice/beans were well seasoned and flavorful. The guacamole/lettice/cheese was placed into a taco shell. The guacamole was very fresh and had a great texture with varying chunks of avocado. ENCHILADA POBLANO The shredded chicken was juicy and well seasoned. The poblano mole sauce was mildly creamy, tasted of delicious poblanos, seasoned well, and added a refreshing contrast to the savory chicken filling. The pickled onions were a refreshing addition and had a great snap to them. AMBIANCE Feels like we were in a home. The place is decorated vibrantly. The decorations were also very bright and clean. The booth was comfortable and relaxing.

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    Took a stroll on the Riverwalk and ended up at this georgous spot for a weekend brunch. Mainly…read morepatio restaurant (a small number of indoor tables and bar) ... it sits staring out and up at the unique architecture and trees. From the street, enter the Canopy Hotel and take the elevator down to the riverwalk ... or from the riverwalk come up the stairs and the hostess is all the way inside the restaurant. The outside is a great setup and pretty unique for the riverwalk. The service was super nice and attentive. The Cobb Salad was huge and amazing with a good portion of toppings. Loved the chipolte ranch kick. I had the pressed beet juice as well .. yum! The drink was okay .. mia tai mimosa ... Will definitely try something different next time as the alcohols just did not mix as well as they sounded on the menu. PS. A couple came with dogs which are welcomed on the patio. The restaurant had doggy water bowls. Cute!

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    WOW! What a beautiful place! The restaurant has a feeling of importance and history that was felt…read morefrom the moment we walked in the door. The food is absolutely delicious. The flavors and balance of every item shows a level of attention that is rare to see these days. Our service was attentive and only enhanced the dining experience that much more.

    We just had our second incredible meal at this place, and we're still raving about it!…read moreThe dinner menu truly impressed us once again. There's such a wonderful selection, and everything we tried was absolutely delicious. As parents with notoriously picky eaters, we especially appreciate how accommodating the staff is - it's such a relief to know that our kids can also find something yummy with just a quick chat with the staff member. That really makes a difference for a family outing! And oh my goodness, the appetizers are simply fantastic. We couldn't get enough! I also have to give a special shout-out to the Carrajillo I ordered. It was such a delightful surprise - perfectly balanced, not overly sweet, with a lovely citrusy kick that made it incredibly refreshing. Definitely a new favorite drink! We're already looking forward to our next visit to explore more of amazing menu. Just a little heads-up for anyone else, we realized on our way out that there's an extra parking lot right across the street if the main one fills up. Super handy to know!

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    Surprised the wife with a trip to Pan Fila for her favorite hot chocolate and concha. We started…read morewith the Pan Fila Conchota combo that is a combination of the two that is 1/2 gallon of hot chocolate made using a base of Abuelitas with additional cinnamon, and cocoa along with something special. It was delicious! The concha was soft, buttery and flaky, with just the right sweetness. We took home the majority of it and it stayed nice and soft instead of turning hard like so many others. We decided to try several appetizers to go along with our concha to get a wider taste of their food than we would by just ordering a couple entrees. Let me tell you, this was a great idea! We ordered the Tosti-Ceviche Verde, Panela Asado, Mexican Street Corn, and their Spicy Bean Dip. The Ceviche Verde was excellent, the freshness of the fish and shrimp was wonderful with the chipotle mayo and avocado. We chose to have it on the salsa Verde Tostitos and it was all great combination. The Panelo Asado was a completely new dish for us and was extremely good with a savory flavor from the salsa Tlaquepaque that mixed well with the Panela cheese. Their tortillas though not made in house, are made for them and taste like mom made them. The Mexican Street Corn was great and had the perfect bit of char taste from the corn. It was creamy and flavorful, we did think it could use just a tad more lime juice though. The Spicy Bean Dip was very good. You can't go wrong with Oaxaca, Chorizo, and pieces of pork mixed with some mildly spicy beans. Our server was fantastic. She had great recommendations for us, and was quick with checking on our drinks and generally helping us throughout our dinner. The food was prepared quickly, was hot, tasteful and refreshing. We definitely will be going back, and recommend Pan Fila to all of you.

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    Bryan's Mexican Grill and Bar - mexican - Updated September 2026

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