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    Budai Gourmet Chinese

    3.9 (309 reviews)
    ModerateChinese, Taiwanese

    Budai Gourmet Chinese Photos

    BUDAI GOURMET CHINESE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Green onion pancake
    Kirstin B.

    This reviewer is split. I'm not sure if it was an off day for Budai for one member of our dinning experience but.... My dinner was fabulous. Highly recommend garlic beef. The flavor was phenomenal. The other dinner ordered the beef stew in clay pot, I tried it-it was flat. Flavor wise. Not a big fan of it. Our table also tried the egg rolls, shrimp dumplings, and the green onion pancake. The shrimp dumpling was authentic and delicious (I felt like I was back in China visiting authentic). The egg rolls and pancake were over fried and oily. Can't help but wonder if there was two cooks or something with how different everything was. I would be willing to return, but my dining partner would not.

    Beef stew in clay pot. Yummy!!!!
    D J.

    I've finally found my favorite Chinese restaurant! I went with a friend today and ordered the mini shrimp dumplings, ma po tofu (extra spicy), salt and pepper short ribs and beef stew in clay pot. Everything was so good and flavorful! The mini shrimp dumplings were soft, tender and tasty. The ma po tofu had little bits of pork in it and was full of umami flavor and soft tofu. It's the best I've had so far in NM. Salt and pepper short ribs were super tender inside with a light and crispy exterior and perfectly seasoned. There was no prim and proper way to eat them, so we just dug in. The beef stew in clay pot was impressive! It came sizzling to our table and the aroma!!! So flavorful with tender beef, Napa cabbage and clear glass noodles on the bottom. So very good! We had just missed the lunch rush. The service was polite and efficient. Our server seemed to be happy to see us enjoying our food so much. Very nice guy. We were so happy to be seated at a comfortable booth. So many restaurants seem too modern and almost sterile. This place has a warm and comfortable feel. This is a place we'll go out of our way to visit again. I can't wait to take my husband next time!

    Beef lowmein
    Laura B.

    We went in for Sunday lunch and there were only 2 other tables. One group left and another came in. We were surprised that it was not packed. The service was adequate, but not too attentive. The food though was superior. The dumplings were great, both the steamed and goyza. The egg drop soup was steaming and tasty. We all adored the eggplant with garlic sauce, and the green beans with garlic sauce. They were heaping plates of each family style. The sesame chicken with broccoli and the beef lowmein were good as well. We will make a point of coming now regularly.

    Sweet and Sour Chicken with fried rice lunch special
    Amy H.

    The food tasted okay but the fried rice wasn't fresh or even warm to the touch also service is very slow including getting the bill however the staff if nice it's not the first place on my list to go again.

    4 shrimp with garlic sauce $16
    L T.

    In summary, it's flavorless, small-portioned, poorly timed, insufficiently packaged and the dining room is too warm. It's pricy for the quality and amount. The kitchen is slow. There is a surcharge for using a credit card. Pass on this place. The famous greeting was absent and they seemed stressed. The Yelp hours were not updated as of 10/2/24, suggested update. They were 15-10 minutes from closing at 3pm and reopen at 5pm. The petite Asian woman up front was adamant that we would have to come back another time. Oh well, we were just going by the Yelp hours. Now this rating is only based on how we were treated at the front desk. Flavorless or weak flavor in the general Tao and garlic sauces and canned sweet and sour sauce. The fried rice had very little carrots, egg, and no peas. But for now, we are going back to a great place up the road where we have always been welcome even near closing time, China Luck.

    Mini shrimp dumplings and egg fried rice.
    Chase T.

    Stopped here for lunch recently and ordered the mini shrimp dumplings, mini pork dumplings, and salt and pepper short ribs. Egg fried rice for the little one. Everything was pretty dang good. The mini shrimp dumplings were true to size and served hot with house-made sauce (maybe soy, fish sauce and house stock of some sort). The desirable seafood flavor truly came through in each bite. The pork dumplings were paired perfectly with a white vinegar and ginger sauce, I believe. The salt and pepper short ribs were both tender and crispy (have to watch for little chunks of bone). Could've used a bit more vegetables to go with the ribs and the white rice was pretty bland, but all in all, very satisfied with this meal and the friendly service. Low key decor inside with comfortable booths and a quiet atmosphere. Will certainly return. Cheers.

    Beautiful Crazy to Me..:)
    Avram L.

    Beautiful, crazy, Budai can't help but amaze me. The way that this food dances, ain't afraid to take chances, And wears its flavours on our lips. Yeah, Budai is crazy but her crazy's beautiful to me. We dined on our takeaway of Kung Pao Duck....succulent duck, that karate chopped its way with veggies and sauce to come out the clear winner; Competing for second place, was the entrée Black Pepper Lamb, that was surprisingly missing pepper, but, was juicy & scrumptious..:) Yeah, Budai's delicious crazy, she's crazy, she's crazy, But her crazy's beautiful to me. Thanks for tuning in to me verse. Best, Avram L. Combs Jr.

    Garlic beef with rice
    Tasha R.

    Great food and good service. The food is very flavorful and the staff is very friendly. Our meals came out quick and everything tasted fresh. I had the garlic beef with veggies which was delicious and my boyfriend had the combo fried rice which he also enjoyed. Prices were a bit high for the portions but we enjoyed our meals and would visit again.

    fried duck and taro
    Kio C.

    This is definitely the best Chinese / Taiwanese restaurant in ABQ. All the dishes were delicious and authentic. Food came quick and service was great. Will be returning to try more of their menu! They can also make a lot of their dishes gluten free if needed.

    Budai Gourmet Chinese.  Crispy black vinegar flounder.
    John S.

    This gem is hidden in a strip mall off of San Mateo. Stuck between a juice bar and a Dollar Tree. The facade of the building is unassuming but make no mistake. This restaurant has been recipient to many "Best Of..." awards over the years. My sister, son and I visited ate here on Thursday, February 24, 2022. Elsa, the vivacious co-owner, greeted us at the door. After sitting down, she told us her husband made all our great tasting food, but that he wouldn't cook for her at home. We ordered Jasmine tea, three pots, and it was delicate and light. It wasn't, however, decaffeinated, as proven by my inability to sleep that night. Elsa suggested the steamed pork buns appetizer, which came with 10 of the pillowy soft buns. They were juicy and flavorful and paired nicely with the dipping sauce. For our main course we ordered three dishes and shared. The crispy flounder with broccoli featured a large fillet with a vinegar, tart sauce. This one ended up as my favorite. The clay pot beef we ordered off the "secret" menu. It came with glass noodles, Bok choy, and scallions and came out boiling hot. The succulent beef had been cooked in that pot for hours. This dish came out number one for my sister and son. Last, but not least, we had the pork belly. This one had nice fat, but I think all of us prefer crispy to tender pork belly. All these dishes came with a sidekick of rice. At the end of our meal, Elsa showed us the wall of celebrities that had graced their restaurant over the years. Her husband and son were in most of the photos, and as she talked; I could tell she was very proud of them. Jackie Chan, Richard Gere and Miss New Mexico had all visited their restaurant. I must say, the restaurant is worthy of the "gourmet" in their name. All the dishes tasted exceptionally delicious. For three main dishes, an appetizer, and three pots of Jasmine tea we paid $75.28.

    Taiwanese beef noodle soup
    Howie K.

    It's high time I update my thoughts on a Chinese cuisine staple in the 505, Budai. It's one of my favorite spots to take novice and adventurious eaters alike, because the American Chinese menu standards (think Sweet & Sour, Kung Pao) are clean, flavorful and crowd-friendly, whereas you'll also find some unique dishes once relegated to a "secret menu" -- but no longer. These dishes, offering delights such as Mongolian beef tongue and oyster omelette, were my go-to around here for years, and I'll admit I was sad to learn the menu disappeared. But have no fear: the ever-gregarious co-owner, Elsa (you can't miss her, she's always the first friendly face you'll meet as you walk in the door), can handle special orders and now features several of the shall-we-say "exotic" specialties on the main menu (see "Chef Exclusive"), and upon a board by the register. My most recent go-around was easily the most pedestrian foray I've encountered, I went with the Taiwanese Beef Noodle Soup, and it was a delight, particularly with a heapin' helpin' of Elsa's hot pepper sauce. The order fed two people and provided that comfort thing that udon noodles appear destined to deliver, oh Heavenly Creator, whomever you are, thou who created the udon noodle, my eternal gratitude to you, nood dude, er, dudess.

    Wonton Soup

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    2 years ago

    Love the mini pork buns here. Food is always delicious, and waitstaff are always welcoming.

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    The three cup chicken is really good! We love it! And we always have something to take home for dinner. Delicious food!

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    2 years ago

    Great service and great food. I love their maps tofu and pork belly special! Would recommend to try.

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    Page 1 of 8

    Budai Gourmet Chinese Reviews in Other Languages

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    I used to live in both San Francisco and Seattle where good hot pot was almost as plentiful as…read moreStarbucks shops. There aren't as many choices here. And sometimes when there's limited choice here I'll make do with what is available. Fortunately this place is great. You can order a single broth or a split pot. I usually go with the taiwan spicyy broth and one of the others. It's always good, regardless of what ingredients you order they'll pile the plate high. They offer tons of condiments and ice cream for desert. I've also ordered this as delivery which I thought was impossible. But they make it work. You order your broth (single flavor uless you get two orders of broth). You also order your ingredients and whatevder sides you want. I usually get beef, pork and meatballs. Rather than cooking yourself they come cooked in a container with a little brother and you add them at your leisure. I usually get the spicy chicken nuggets as a side and they are delicious. It's a huge portion of food and I almost always have leftovers. Great place!

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    Tasty Pot

    Tasty Pot

    4.3(202 reviews)
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    I have been coming here with my girlfriend because she's always wanting hot pot but doesn't want to…read morewait for iGrill, plus this location is closer to us. We love it! She always gets the Miso Ramen hotpot and I've always changed up what I get between the sizzling plates and the hotpot options. Our absolute favorite is the basil popcorn chicken, we always get extra sauce as well because we tend to run out of the sauce before the chicken. But if you do come here please make sure you order it! They carry a lot of the traditional Japanese beers despite being a taiwanese based restaurant but that's not a bad thing, the Kirin in particular is hard to find in Albuquerque so it's my go to. The Formosa flight is also a great option for anyone looking to explore Sake. The service is nice and Lena is usually the server we see the most, she is great and always checking in on us throughout our time dining. We usually go in around 4pm and I believe it is typically the shift changeover period and it will be one or two other tables dining In and we tend to get checked on by multiple servers which is nice as a customer. We never have a bad experience here, and despite wanting to try new restaurants, we both consistently agree that Tasty pots basil popcorn chicken is worth coming here for, from there I always struggle with what to order as i want to try everything once and my girlfriend will always choose the Miso ramen hotpot. It's a great place to come and spend some time in, and there's even Boba and teas you can get to go! Typically the price range for us lands around $80 to $120 without tip depending on us getting the combo deal or not, alcohol, soft drinks, boba tea, and our appetizer. We also spend about an Hour or hour and a half dining In from the time we are sat to the time we have packed up our leftovers and are leaving out the door.

    I'm going to give this place 4 stars tho I've bn once only and my visit was truncated…read more It's in the same parking lot as the Einstein Bagels on the corner of Wyoming and Academy, on the periphery of the Walmart parking lot, further east than the Dion's. 12:40 on a Monday: ample parking with shade provided by a few trees. Easy to see the restaurant from the parking lot, cute tasteful neon lights point the way. The cook greeted me as I walked in, looking over his shoulder and let me me know someone would be with me soon (much appreciated; you never want to feel unseen) Neddie/Netty was helping at a table but acknowledged me then came over to show me to a table. She proved so helpful. I explained it was my first time there, she asked what I wanted to drink then said she'd send it out: it came by robot! I grabbed my drink then I had to read the screen to send it on its way: it was cute. When it came to ordering, newbie here, it looked like I wouldn't hv enough time to savor any of the main entrees what with other orders going on, and me hvg to leave for my next appt in 40 minutes, so I just ordered a shrimp tempura appetizer. A few minutes later, a dish was delivered to a nearby table when the cook, I learned his name is Viktor, asked if he could make it in 2-3 minutes, would I still like the bulgogi over rice or Japanese ramen: I looked to Neddy for her recommendation and went with the latter. Viktor was as good as his word: steaming sizzling plate of yumminess in front of me within 5". I still took 3/4 of the dish with me and it's even better as leftovers! Re: the shrimp tempura appetizer It was ok, perfectly battered and fried but seemed factory-determined cookie-cutter, all the same size, no heads, no tails. But it's a sweet, spacious establishment, cool in the 100° heat without being chilly, friendly attentive thoughtful service and tasty food. I'll be back to try the main stuff -- and allow ample time to savor the offerings.

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