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    Buddha Ruksa

    4.0 (1.3k reviews)
    ModerateThai
    Closed Closed
    Updated over 3 months ago

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    BUDDHA RUKSA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Buddha Ruksa

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    Jenny L.

    Don't sleep on the crispy garlic chicken. Possibly one of my favorite dishes here. It was also decent size portion! Prawn salad was way too salty. Skip it. Crab Rangoon appetizer is hard to mess up. Was decent, but overpriced. Pad kee mao is delicious. Skip the massaman curry - way too watery and only had chicken and two slivers of red pepper and some basil. I'm used to this dish being thick and hearty with peanuts, potatoes, onions, etc. This lacked flavor. Blood orange margarita was more sugar than anything else. Skip it. Overall, I would come back for the noodles and garlic chicken. I also want to try the crispy duck next time!

    Panang short rib
    Cindy L.

    Food is soo good here! Food comes super fast too. Ordered crispy garlic chicken, panang short rib and phad kee mao. The short rib falls off the bones and the crispy garlic chicken is flavorful and super crispy.

    Vince U.

    If you're looking for a hidden gem in West Seattle, Buddha Ruksa absolutely delivers. This small, unassuming Thai spot is the kind of place you might walk past without realizing how good it is, but don't make that mistake. Just be prepared that if you go on a Friday or Saturday night, there's likely going to be a wait. They don't take reservations, so it's first come, first served. That said, it's 100% worth it. Even with a line out the door and every seat filled, the service made us feel like we were the only table. Everything was quick, friendly, and super efficient without ever feeling rushed. The ambiance is casual and authentic. Nothing flashy, just a comfortable spot focused on great food. We started with the Bags of Gold appetizer, and this is a must-order. These perfectly crafted little pouches are packed with flavor. Stuffed with shrimp, chicken, shiitake mushrooms, and water chestnuts, then paired with an incredible sweet garlic chili sauce. Honestly, I'd go back just for these. For mains, we tried the Swimming Rama with chicken, and the peanut sauce completely stole the show. Rich, flavorful, and something you'll wish you could use at home daily. It really brings the whole dish together. We also had the garlic chicken with broccoli. It might sound simple, but they nailed it. The garlic flavor really pops without being overpowering, making it anything but boring. We'll definitely be back since there are still so many dishes on the menu we want to try. Just next time, we might plan ahead for that line or bring a snack while we wait.

    Jeremiah M.

    Came here with a few of my friends after helping them with an event, and we came hungry! They've been praising this popular restaurant a lot, so I was excited to see what Buddha Ruksa had to offer. We were seated pretty quickly, and we ordered dishes to share family-style. I can't remember the exact name of each dish, but we got a fried rice, chicken dish, soup, and pad see ew. Everything was good, pad see ew being the best (but that might just be the fact that it's one of my favourite Thai dishes to order). The chicken dish was probably my least liked item we ordered, I've had better from other places.

    Austin G.

    Visiting good friends in Seattle, they recommended this spot for quality Thai food. We picked up takeout and brought it to their house for dinner. To feed four, it cost over $100 with tip. I hear the food is better at the restaurant. Half of us enjoyed our takeout and the other half didn't. I personally enjoyed the green chicken curry.

    Green Curry
    Sally N.

    I got hyped by my friend about this restaurant. When I arrived, I had to wait in line for almost 45' to get in, super busy! The service is quick and efficient! For the food, I notice the sour taste is very outshining. For all the food that we ordered, curry and chicken are probably the most stable. The trout fish lacks for fish sauce and savory taste, I mostly only notice sour taste and ginger! For the beef salad, really sour as well, it took away the balance and savory that Thai food usually known for!

    Katherine T.

    This spot is pretty solid, although I was expecting a lot from the reviews. Nothing I would go out of the way for but since I was in the area, it was a decent option. Prices are reasonable but not as cheap as the prices are listed on yelp for some reason. My biggest issue is that the meat is a bit overcooked here. The beef was SOOOOOO tough it was almost inedible. The garlic chicken was pretty tasty but burnt and tough in some areas. Flavor of pad Thai, green curry, and pad kee mao was good though. Solid place for Thai food but maybe wouldn't get the beef as the protein option

    Drinks
    Elizabeth M.

    Definitely one of the better Thai restaurants I've been to in Seattle. The stand out dishes were the garlic chicken, pad see ew, and the pad Thai. The steak was a bit on the chewy side but the sauce that came with it was fireee. The spice level of a 3 was more mild in my personal opinion. I should have gone to to 4-5 in spice level. The drinks were delicious, I had the lemon grass lychee mocktail and it was delicious! Service was great and attentive. The restaurant is a bit on the smaller cozy end. But great for some good vibes, good food and good drinks.

    *Crispy Garlic Chicken* Chicken Pineapple Curry* Beef Pad see ew * Seafood Medley * Larb Gai
    Roni S.

    Amazing experience all around! The food was packed with flavor, the service was great, and the atmosphere made it even better. The crispy garlic chicken was the absolute standout! Perfectly crunchy on the outside, juicy on the inside, and with just the right chicken to flour ratio. The pineapple curry leaned a little on the sweeter side, but the depth of flavor was spot on. I also loved the Larb Gai, great kick of lime and onions, and the seafood stir fry was fresh and tasty. I'll definitely be back here every time I'm in town!

    Mango Mango And Sweet Sticky Rice
    Cianna B.

    A place that's been on our list for years that we finally got to check off, and we regret not doing it sooner! Even on a hot Sunday night this place was bustling. We were able to be seated right away and ordered some lemonade and fresh salad rolls to start. The drink was fresh and sweet and the sauce for the salad rolls was great. For mains we tried pad thai and the famous crispy garlic chicken. Both were hot and fresh, though we don't think ordering a jasmine rice to accompany the chicken was needed as it wasn't too saucy. Service was quick and attentive. Lots of leftovers to take home but we couldn't resist the seasonal mango sticky rice, the mango was so soft and sweet a favorite dessert for me. Can't wait for more meals here!

    Mee Kha-thi Moo Grob - $24
    Michael X.

    Was in the West Seattle area and curious about the good eats in the area, and Buddha Ruksa popped up as a highly rated restaurant by the community to check out! We went on a Friday around 12pm and had a 5 minute wait to get seated. Buddha Ruksa doesn't really have a dedicated parking lot, as we parked street side in the neighborhood right behind the restaurant - there were a decent amount of spots, but I could see it being full during the restaurant's busiest hours. The ambiance is nice, dimly lit entrance, with a hallway that leads to a well lit natural light area with 7-8 dining tables. There is Thai inspired decor throughout the restaurant. Service was fast even with the singular server handling all the tables - we got our food ~10-15 minutes after ordering. We got two dishes, which I'll review down below: Phad Thai with Beef ($14): This Phad Thai was interesting - I was a fan of the noodles, as they had a nice chewy texture and a delicious flavor profile from the tamarind. I think I wasn't the biggest fan of the beef, since it had a gamey flavor that started as you chewed that wasn't too pleasant. Maybe it was just the beef, I'm curious if the other meat options are better as that flavor was a turn off for me. Mee Ka-thi Moo Grob ($24): A delicious dish - especially on the coconut sauce that clung to everything in the bowl. Vermicelli was soft and chewy, and there were plenty of other textures in the bowl that provided a nice crunch to contrast the noodles. I do think that the pork belly could have been hotter, as after they cooled down (which was very fast as they were served lukewarm) they were pretty hard to bite into. In the end, everything you see here was ~$40, which I think is decent given the quantity and quality of the food and service. There were many options in the menu that looked interesting, and I would stop by again if I'm in the West Seattle area!

    Grilled chicken, crispy garlic chicken, green beans, yellow curry, chili oil fried rice with short rib.

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    6 months ago

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    9 months ago

    Love the food! It's always consistently good. Highly recommend eating in and dining out.

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    5 months ago

    Very good food. Crispy garlic chicken is a must have. Cocktails are delicious. Atmosphere is nice too.

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    1 year ago

    The best. I only wish it were easier to get! Seriously- it's not that easy, but it is worth it. This place is the very best.

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    1 year ago

    Garlic chicken, drunken noodles and sticky rice are amazing. Amazing service always. I would fly 1000 miles just for their food, no joke.

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    Page 2 of 32

    Ask the Community - Buddha Ruksa

    Do you use fresh rice noodles?

    Does anyone know which items are safe for those w gluten sensitivities? I'm hoping the crispy chicken uses cornstarch 😃?

    yes!

    Did their phone number change or do they no longer take takeout orders?

    When The two phone lines are busy taking orders. it just goes directly to full mailbox. Keep trying until the lines become available.… Read more

    What am I missing about this place, food is awful?

    Taste buds, probably.

    When are the Lunch specials? What days and what time? Menu

    Monday thru friday

    You have delivery?

    No. I don't think they deliver.

    View All 7 Questions

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    Noi Thai Cuisine

    Noi Thai Cuisine

    4.0
    (1.5k reviews)
    3.4 mi
    $$
    Vegetarian friendly
    Women-owned & operated

    Noi Thai Cuisine is where my Thai best friend and I go whenever she is in town! It is one of the…read morebest Thai restaurants in Seattle and is certified as Thai Select which certifies its Thai authenticity. They have locations both in Downtown Seattle and Greenlake, but I have only been to their Downtown Seattle location which has a beautiful view of the Puget Sound. The atmosphere is dark, trendy, and modern- perfect for a date night or nice evening out. While they are a white table cloth, sit-down restaurant, you can dress casually or dress up a bit - both are completely acceptable. This most recent visit I ordered the COCONUT PANANG CURRY with chicken ($25.95) and my friend ordered her favorite dish, SALMON GARLIC FRIED RICE ($28.95). On a past visit, I've had their CLAY POT SHRIMP & GLASS NOODLES (KOONG OB WOONSEN) ($27.95) which was absolutely fantastic and has had me hooked on Pad Woonsen ever since! I saw the COCONUT PANANG CURRY recently in my Instagram feed and knew I had to get it. It is served in a whole coconut (yes a real, fresh coconut!) and comes with a champagne flute of fresh coconut juice from the coconut they hollowed out and a side of Jasmine rice. The curry was rich, flavorful, and full of Thai basil and peppers. The coconut juice was light and refreshing and a great contrast to the thick curry. The SALMON GARLIC FRIED RICE (which I've sampled before), is gigantic, aromatic, and served with a giant grilled garlic butter fillet of salmon on top. The salmon is extremely moist, oily, and bursting with flavor. The rice is fragrant and has garlic paste, red bell pepper, carrots, and green onion. If you're looking for a tasty and protein-packed meal, this is the dish! Parking is honestly tough in this area as it's located on 1st. They have limited street parking and a few paid parking garage options around. I recommend light railing or Ubering here if you're not already in the downtown Seattle area. Service is always great and we always get our food quickly, no matter how crowded they are. The staff also take the time to check up on your table during your meal. Overall: 5/5 for food, 5/5 for service, 5/5 for atmosphere

    We had some Resy credits to use up through American Express and found that Noi Thai in Seattle…read moredowntown was an option on the Resy platform. Time to try it out on a beautiful Spring day in Seattle. It's located close to Pike Place Market so planning a fun day involving these two places was a breeze. The restaurant had a beautiful Thai interior. The chairs we were seated in were not that comfortable, however. Service was efficient and straightforward. We ordered an appetizer and two dishes. The dishes were salmon fried rice and Pad Sei-Iew. I feel bad but we were not that impressed with their food. Fried rice was really salty and Pad Sei-Iew was also on the saltier side. I am not sure if we will return given the lackluster quality of the foods. Perhaps when we have another outing in the downtown area, we might give it a try again to try other dishes.

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    Noi Thai Cuisine
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    Fern Thai Capitol Hill

    Fern Thai Capitol Hill

    4.3
    (248 reviews)
    4.3 mi
    $$

    Solid late night dinner option! We loved the vibe here. The restaurant was dim, lively,…read moresophisticated, and had a romantic atmosphere. When entering they had a live keyboardist and singer playing Valerie which I was a fan of. We stopped in at 10pm on a week night and were sat right away and service was prompt and friendly. We chose fried calamari for an appetizer which was super delicious. My boyfriend thought the sauce that came with the calamari was too spicy for his liking but for me it was super sweet and paired perfectly with the calamari. We enjoyed the appetizer thoroughly and I would say it was my favorite part of the meal. My man ordered his favorite Thai dish Panang chicken Curry spice level 1. He said his meal was delicious but big portion so we both took to go our leftovers. I tried the curry and it was super tasty. I ordered my go to prawns Pad Thai and chose spice level 3. The Pad Thai was delicious and large portion but level 3 was not spicy at all so if you love spicy like me choose above level 3. Not the best Pad Thai I've ever had being honest but still yummy especially for late night. Definitely a great late night choice with large portions!

    This is a very classy Thai restaurant. The interior set up is good for restaurant dating choice. We…read morewere there for a take out. We got the black pepper garlic squid with broccoli. I think the flavor is not much like I expected. Flavor is just so so. I also got the drunken noodles. I think this dish has a lot of liquid in compare to drier stir fry. Their food is what I can prepare myself. No taste of high BTU wok at all.

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    Inside
    Inside
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    Isarn Thai Soul Kitchen

    Isarn Thai Soul Kitchen

    4.2
    (165 reviews)
    5.1 mi

    Lunch medium portion of the Thai noodles, side rice and curry chicken. Great size and more. Chicken…read moremoist and sauce is just how it's suppose to be, on spice. Staff always friendly and clean place.

    My wife and I have been devoted fans of Isarn Thai Soul Kitchen for years, especially their…read moreKirkland and Lynnwood locations, so we were excited to try the Queen Anne spot. The atmosphere was warm and inviting, and we were looking forward to the bold flavors we've come to love. The visit started off a bit oddly. The front desk server, Tar, asked to see my wife's ID--even though she's 36 years old and we weren't seated in the bar area. It felt inconsistent, especially since younger guests nearby weren't asked, and it's something we've never experienced at their other locations. Unfortunately, moments like that made us feel singled out, and honestly it sometimes feels like they tend to pick on Asians, whether intentional or not. That feeling alone made the experience uncomfortable and will likely make this our last visit to this location. That said, the table service was excellent. Moo took great care of us, and Cece from the bar was attentive and kept our water filled throughout the meal. Unfortunately, there were a few moments that took away from the experience. While I was taking photos of our dishes, a young staff member alongside Tar appeared to be giggling and mocking me, which made things uncomfortable. It may not have been intentional, but it didn't feel professional and only added to the awkward atmosphere we already felt. Food-wise, there were some inconsistencies. The chicken didn't taste as good as we remember, and several plates had visible fingerprints, which was off-putting. The galvanized metal plates also gave off a slightly unrefined feel--more like cafeteria-style serving ware. Additionally, the sticky rice, which is usually presented in a traditional bamboo basket, was served in a Ziploc bag, which felt like a downgrade in presentation. On a positive note, the papaya salad and pad Thai were still very good and delivered the flavors we expect. We'll continue supporting Isarn, but we'll likely return to the Kirkland or Lynnwood locations next time. Sadly, after this experience, this Queen Anne visit will probably be our last.

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