Cancel

    Open app

    Search

    Buenos Aires Grill

    4.1 (1.4k reviews)
    Closed 11:00 am - 10:00 pm

    Order Buenos Aires Grill Takeout or Delivery

    Buenos Aires Grill Photos

    Business Info

    BUENOS AIRES GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

    You might also consider

    More like Buenos Aires Grill

    Recommended Reviews - Buenos Aires Grill

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Rib eye and skirt steak. We subbed the fries for a side salad.
    Lariza S.

    We have dined here 3 times. We keep coming back because they prepare and cook their steaks wonderfully. Delicious, flavorful, cooked to the way we like it (medium rare). We usually get the skirt steaks or the ribeyes. Delicious! We recently tried their provoleta (grilled cheese) to try something new. It was good. But chewy. I wouldn't order it again but I'm sure other people would like it. We will try other apps the more we come. All in all great food and they have wonderful and friendly servers!

    Menu June 2026
    Ralph P.

    Food: 5/5 Price: 5/5 Service: 5/5 Ambiance: 5/5 Food: 5/5 - I've been here several times for over 15 years now. This time we ordered the Parrilla Buenos Aires. It comes with bone in short rib flanks, Argentine Chorizo, blood sausage, a skirt steak and more. The meats were so flavorful and perfectly seasoned throughout. Personally, the standout was the short rib flanks, outstanding. We also ordered bread with chimichurri and some wine. The food here is consistently amazing and I plan to come back any chance I get when in the area. Price: 5/5 - $58 for a tray of amazing meats with some sides is a bargain. You can find similar items at other restaurants for closer to $100. If we did not op for the most expensive glass of wine in the building, we would have easily been under $80 for a meal for 2 with food to take home. We did end up buying some of their house made chimichurri and tomato salsa (not sure what to call it). Service: 5/5 - Top notch customer service. The staff is friendly and knowledgable, not much more you can ask for. Ambiance: 5/5 - [[HIGHLIGHT]]Clean, modern, casual but also feels classy. The World Cup game was playing on the TVs helped give it a more fun atmosphere.[[ENDHIGHLIGHT]]

    Chimichurri sauce
    Betty S.

    This was my 2nd time eating here. Today I ordered the Buenos Aires Burger Lunch special with salad. Good size burger. The only negative I have about the burger is that it was over seasoned. I personally feel that less seasoning on burgers is better. It would have been nice to actually taste the flavor from the meat. It was a bit on the dry side even though it was slightly pink. My friend had the Steak Buenos Aires and she loved it! The Chimichurri sauce and bread were very good and if you love garlic you'll love the sauce! Our server Cadela was very nice and circled back to our table several times to check in on us. Next time I'll try a completely different dish. [[HIGHLIGHT]]The ambiance has a comfortable vibe and there's plenty of seating inside with a couple outdoor tables.[[ENDHIGHLIGHT]] As an FYI...the menu states "A 3% Kitchen appreciation charge is added to support our non-tipped kitchen team. And an 18% gratuity will be automatically added to the bill for parties of six or more. Thank you for your support."

    Inside
    Peter M.

    It has been a while since I came to the Buenos Aires Grill. This Argentinian restaurant has been a popular ethnic food fixture and is located on Corbin, in Northridge. They are sought after for their Empanadas. However, they also have an interesting menu that encompasses both lunch and dinner Argentinian favorites. [[HIGHLIGHT]]Come here and the ambiance and music transports you quickly, to Argentina.[[ENDHIGHLIGHT]] This time, I was interested to try one of their $15 lunch specials. My eyes honed on the chicken paella. Unfortunately, they were out of it, apparently for the past few weeks. So my next choice was the grilled filet of Merluza, a dish I have never had before. Merluza, is a white fish that is popular in Spain and Latin America. The dish could be served with either french fries or a salad. I chose the former. The fries came out cold. I sent it back and requested a fresh batch. When they reappeared, I got thinner sticks of potato, maybe the bottom of the batch, that were hard and unimpressive. The fish though, was not bad. It was different, had a mild, but definitive texture and was grilled optimally to keep its soft body intact. There was color and a mild, but flavorful sauce on top. Service was attentive and friendly.

    Empanada
    Peter X.

    I finally had the opportunity to come back to this restaurant last night with my college buddies for our hangout. I had to call the restaurant to make reservations because online they don't accept if the party is bigger than 4 guest and we were a party of 6. I got a text that our table was ready early and since we were already there early, I checked in and got seated. Our waiter was Hugo and he was amazing with his awesome customer service. They will give complimentary bread to start off. I got the churrascos de Lomo which is 2 filet mignon at 6oz and I asked for it to be at medium rare. It also comes with fries and I asked for the chimichurri butter to be on the side. My friends got the entrana gaucha steak which is the grilled skirt steak, Steak Buenos Aires which is skirt steak with rich mushroom sauce and milanesa de Lomo which is a crispy, breaded tenderloin steak. Our food didn't take long to come out and when they did, we all loved our dish. The taste, texture and presentation was all amazing. We got charge extra for being a big party and also gratuity was automatically applied. I would highly recommend this restaurant.

    Chicken and mash potatoes
    Jackie D.

    I came here to celebrate the life of my boyfriend's grandpa. It was the perfect spot because he was from Argentina! we were a big party and the staff was great and fast with their service! [[HIGHLIGHT]]The ambiance was very cute and I love the energy that it brought.[[ENDHIGHLIGHT]] everyone ordered pretty much the same thing. I don't know what it's called but it the thin fried chicken or steak! It was so amazing and very filling. Loved that it had great flavor. Overall it was a beautiful experience!

    beef empanada
    Reggie R.

    So me and my wife were craving for some meat that day and thought of going to mercado buenos aires as we've been there before, so i started searching meat resto here in yelp and came across this resto in northridge called buenos aires grill. We thought that this is the same resto because it has the same menu. we're not sure but decided to dine in here anyway. They recommend reservation. Good thing that they weren't busy on the day we came so we were seated immediately. [[HIGHLIGHT]]The resto looks more like a fine dining rather than a regular resto. Interior were very good. So conducive for eating with your love ones. Very clean place.[[ENDHIGHLIGHT]] Our server started taking our orders and we got a chica parilla and the sirloin steak plate with french fries. We also tried their beef empanada. We enjoyed every bit of our bite. Their meats were so tender and very flavorful. I told myself oh maybe mercado BA is the same as the BA grill due to same taste and their parilla except that BA grill is more of a fine dining resto rather than a fast food resto. The empanada was ok but still delicious. The Inca cola was different. A taste we've never had before and it was very good! The staff were very nice and gave us an excellent service. Highly recommended to all meat lovers out there. Overall 5 stars!

    Friday night out with the family I can only say one word, Excellent ! Ariel was our server, he went above and beyond to make us feel at home and welcomed. The food was hot and delicious. The Milanesa steak and chicken is alway perfect , the steak was packed with flavor and sizzling on a hot pan, the Filet was cooked to perfection and the fries are so good you can't stop eating them. We stayed for dessert and had Panqueques Argentinos ( crepes filled with dulce de leche topped with a drizzle of chocolate syrup and caramelized sugar) with a cappuccino, thank you Ariel for all your suggestions and great service. I can't say much about the host, ill leave it at that.

    Asado
    Gustavo G.

    We had the parrillada completa, the malbec empanadas and cheese and onion empanada. The parrillada is for two but four of us ate. With the empanadas it was enough for four. The empanadas and the meat were amazing. Don't care too much for the chorizo. Tasted more like German sausage than chorizo. The parrillada also comes with a side salad and fries. Wish we would have ordered one or two more sides, as they were small. The fries tasted like the frying oil needed to be changed out. Food came out fast but the service was slow. They definitely need more servers at rush hour on weekends. We couldn't even get a refill for our water or the check. [[HIGHLIGHT]]The decor was nice and more on the upscale[[ENDHIGHLIGHT]] but [[HIGHLIGHT]]the restaurant was very loud with all the conversations.[[ENDHIGHLIGHT]]

    Menu 1
    Monica C.

    Food was all amazing! The bread and chimichurri sauce are a great way to introduce you to the wonderful flavors that you are about to experience. The empanadas were tasty and a great appetizer. To try the best of the menu we got the Parilla pampas. The meat was wonderfully flavorful and filling. The Cesar salad and fries were both tasty and delicious accompaniments. The sangria was nicely balanced, not to sweet, not to strong. The service was great! The waiter asked if we had questions, and was helpful. [[HIGHLIGHT]]The ambiance of the restaurant is casual but feels like a fine dining establishment.[[ENDHIGHLIGHT]] The complete meal was so tasty and satisfying. Definitely worth treating yourself if you are in the area. A must try if you love steak.

    Warm and cozy dining room full of dark wood
    David L.

    Very enjoyable dinner at the BAG. Because I grill my own steaks at home at 1/3 of the price charged at most steak houses, if I do eat out at a steakhouse, I prefer Argentinian or Brazilian style since they offer a variety of cuts. We got two different parrillas. Both very hearty, tasty and reasonably priced. My wife usually skips skirt steak but she actually liked it here. Flanken short ribs were also excellent. Love the short rib empanadas. Good selections of Argentinian Malbec and blended wine by the glass. Fast and friendly service. Next time you crave a steak, check out BAG if you are in the Northridge area.

    Empanadas
    Nicolette T.

    We decided on Buenos Aires Grill for Valentine's Day and we are so glad we did! My husband made a reservation, and we overheard that there was an hour and a half wait but we were seated immediately in a cozy booth. The restaurant feels like a great spot to catch a soccer game. They had a special going on with a fixed menu but my heart was set on their steak with chimichurri butter and it did not disappoint. We started off with the empanadas beef and spinach, which were absolutely delicious! For dessert, we had the tiramisu, and it was the perfect ending to the meal. We were very pleased with the service and will definitely be back. Highly recommend

    Calamari

    See all

    Review Insights

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Staff was nice. Interior has great ambiance. Food was FANTASTIC. Especially the flank steak.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Sam T.
    0
    30
    0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Danny K.
    22
    22
    29

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    The food and service is always great. Ariel took amazing care of us. Strongly recommend the steak (any of them)!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Food is amazing empanadas and sauce thank you for your wonderful service always. The place is super clean.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Ariel, the waiter helped us out. He is very professional polite and makes you feel delighted. The food is also amazing and great.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Ariel fue muy atento a nuestras órdenes y bebidas. Muy fácil ordenar con el y muy amable.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lucy C.
    0
    13
    16

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Great menu options, good location, very clean, and had an amazing time especially with our server Ariel.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Really good food and ambiance. Ariel is an excellent server. Much of the atmosphere was amazing along with the service.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Jay T.
    0
    19
    2

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 4 of 35

    Buenos Aires Grill Reviews in Other Languages

    Ask the Community - Buenos Aires Grill

    What kind of wine would you recommend with this food?

    When the meat is red so is my wine. I love an easy Cabernet with red meat. Napa Valley or Sonoma Valley Cabernet or even a sexy Merlot. Or you can get wild with a… 

    How good is the food?

    The food is good, flavorful and savory.

    View All 6 Questions

    You might also consider

    Mercado Buenos Aires

    Mercado Buenos Aires

    4.1
    (993 reviews)
    5.7 mi
    $$

    I've eaten at Mercado's sister restaurant in Northridge quite a few times, and I was stoked to…read morefinally get to the mother ship. While the West Valley location is small and hushed, with dark woods and muted lighting, the OG Mercado is the exact opposite: big and bright, with a bustling edge in the air as the staff navigates between eat-in diners, people ordering take-out, and still others buying items from their meat, pastry, and cheese displays. Yes, it's a real market and restaurant in one, and the energy is palpable as you browse the large menu, knowing everything is going to be very fresh and cooked to order. It's always difficult to decide between a Choripan or Steak Milanesa sandwich, but today I opted for the Choripan -- and while I deleted the lettuce & tomato that's usually on top, I added grilled onions. As I waited, I was brought fresh-baked Argentine baguette, which was crusty on the outside and pillowy on the inside, with just a touch of chew. The bread is served, of course, with Chimichurri, but also a tomato & olive oil salsa of sorts that had a light and veggie-forward flavor that offered a nice contrast to the earthy, herbaceousness of the chimi. I've learned the hard way to no overindulge on the bread and sauces, so I pulled back after one piece -- and luckily, my sandwich arrived soon after. This is a hefty Choripan, demonstrably larger than what I've had at the sister location. A very plump, butterflied and charred Argentine sausage resting on more of that bangin' baguette (the chewy center offering solid support for the fillings), and a generous helping of grilled onions. There was a patina of "grease" on the sandwich, but that's not a bad thing -- this slight oiliness was packed with flavor, adding tremendous Argentine Umami to the meal. The sausage was meaty and dense, with just a bit of fat and a very nice punch of herbs and spices, leading to an enjoyably potent flavor very specifically South American. The onions were excellently prepared: grilled to a medium firmness, the chef bringing out the natural sweetness while retaining just enough of the original, onion bite to add extra layers of taste. As if that wasn't enough, the onions were clearly cooked in a bit of spice, which gave them an extra kick of heat that blended very nicely with the spiciness of the chimichurri. This is just an excellent sandwich. Service is friendly, the entire restaurant is spic & span clean (including the restrooms), and the crowd seems genuinely happy to be where they are, eating what they're eating. The meats, cheeses, pastries, breads and empanadas on display in the market areas all look top notch and very appealing. I'll be shopping here for things to make at home, and I'll be coming back for another dine-in meal very soon. If you haven't been, you should stop by to try it for yourself. It's just so, so good!

    If you are a Messi fan then his pictures are everywhere here. Argentinan restaurants are hard to…read morefind so thank you for serving the community. Story began with Paul Rodriguez serving meat at the small market. Business kept growing so they expanded to meat market/ bakery/sit down restaurant. Now there are 2 locations in the local area which is Van Nuys and Granda Hills. All I know is everything is good here and taste great. All made in house with so much love and made from scratch daily. They take the time to marinate and triple whip pasties. You can taste the difference. They must buy ingredients/ food from a high end distributor. You can do all your market shopping here, meats, spices, etc too. Market/restaurant (mercado) is your one stop shop for Argentina goods. Btw- there is vegan dishes/burger here too. Breakfast opens at 7:30am. They are a large kitchen inside. Pastries facturas are cute and deliciously fresh. I recommend 3 and coffee if you are on the run. If you have time choose some omelettes which are all under $15. I will need to try breakfast sandwiches one day. Lunch: Handmade empanadas if you are on the run. They are only $2.80 for baked or fried with meat inside. Chimichurri sauce with (crispy baked) bread is a must if you are dining in. Spices in the sauce is sooo amazing. Again I must try the lunch sandwiches one day. Dinner: I have tried spaghetti and steak which has all the right spices that does not resemble Italian. Sauce has a meaty beef stew thickness. I also like the steaks that are certified angus choice skirt steak, bone-in short rib flanks with homemade Argentine sausages. Buenos Aires burger is quite delish too unlike your normal American burger. It has chimichurri sauce inside. I must try the seafood soon because I see everyone else ordering it. Sugar time: Flan that is has vanilla custard with dulce de leche from Argentina. All desserts are good and I yes I have tried them all. Cakes super moist to flaky cakes and specials not on the menu. Improvements: alcoholic drinks would be so much more popular if they are perfect this department. It is def not my fav. I like a good mix from a bartender. The basic wine/beer is fine. Hidden gem with the friendliest staff. Muchas gracias Mercado Buenos Aires!

    Photos
    Inside
    Inside
    Their best dessert by far ... Torta Borracha. Drunken cake with Moscato and other yummy things. Trust me on this!!!
    Their best dessert by far ... Torta Borracha. Drunken cake with Moscato and other yummy things. Trust me on this!!!
    Chimichurri Sauce

    See all

    Chimichurri Sauce

    Buenos Aires Grill - argentine - Updated August 2026

    Loading...
    Loading...
    Loading...