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    Buffalo's

    2.9 (76 reviews)
    ModerateAmerican
    Closed 11:00 am - 10:00 pm

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    Business Info

    BUFFALO'S ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Buffalo's

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    No texas game

    Good food, i loved the wings, the service was great but the waitress never turned on the Texas game like i asked

    Melissa I.

    Decided to give this place a try by ordering to-go for football day. I'm giving them 4-stars for a few reasons, the variety of wing flavors is great along with their tasty appetizers and other wraps available. When we called, we were treated with patience and respect as this was our first time ordering and needed help deciding on flavors, etc. our order was correct and on time when we picked up. Getting home, the food was exactly as we expected, okay but we weren't expecting gourmet lol. We would definitely order to-go again or even just hang out at the bar or dining area as they have plenty of space and tvs to enjoy a sports game. 3-stars for food and 4-stars for convenience, and service

    Buffalo Chicken wrap. Just OK.
    Lafe D.

    I had higher hopes than the ratings had said about the place, but I tend to be more optimistic and will give most places a shot. When I drive by, there is generally a decent amount of cars out front and the Google reviews had this place rated higher, but turns out the reviews were quite a bit older. It seemed as though they have a group of "regulars" that come by often, so it was off to a good start. I came in for the Buffalo Chicken flatbread, but evidently they haven't had flat breads in over 2 yrs, so I settled on the hostess/bartenders recommendation of the Buffalo Chicken wrap. It was just meh. The fries were decent and had good salt flavor, but the side of ranch was not sufficient to dip them all. Not an expensive place at all for food, so loved that part, but $2.80 for a soft drink and only got 1 seems a little more than necessary. Will come back and try the wings because the Lord knows Cumming, GA just hasn't figured good wings out yet, so hoping they are good here. Overall 3 out of 5.

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    8 years ago

    The good - good beer selection & free soft serve. The Bad - service + food + smoking outside. Look elsewhere

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    8 years ago

    Horrible food, horrible waiters and just waste of time. Better off going to Taco Mac.

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    Basic food... buffalo dip appetizer was weak burgers dry and bland . I wouldn't personally recommend, better options in area.

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    Homestead

    Homestead

    3.9
    (139 reviews)
    3.1 mi

    I've been here twice now and I'm glad we gave it another shot. I went with my family, and this time…read moreeverything felt a lot better. Our server, Mikayla, was attentive and sweet, and made sure we were good without hovering. I didn't expect such good service because it was super full in there as we went for Easter Brunch . The first time I came, I had a different server and didn't have the best experience, so I was a little unsure about coming back but this visit changed that. I feel a need to mention that the hosts were amazing . There was a older man i did not get his name but i got the girls name, Trinity. She has been there both times i've came and is always welcoming, and helpful, which really sets the tone. The dim lighting and comfortable seating also made the experience even better. Side note: the "Loaded Pancakes" was really good and worth trying. Overall, a much better experience this time around . I'd come back again.

    We came to Homestead for an after-graduation brunch, hoping to celebrate a milestone with a good…read moremeal. There were nine of us--not exactly a tiny table, but hardly the kind of group that should throw a restaurant into chaos. To be fair, we did wait for two people in our party before ordering food. It was probably 20-30 minutes, and we made it very clear to our server that we were waiting. We also weren't just camping out at the table. We started with drinks while we waited, so the restaurant was already making money from our table before the kitchen ever had to cook a single thing. Once everyone arrived, we placed one order together. No staggered tickets, no special requests, no unnecessary complications. The thing is... the restaurant was practically empty. If anything, I would've thought they'd be happy to have a table of nine on a slow brunch. Instead, it felt like we were an inconvenience. Once we finally ordered, it was another 30-plus minutes before much of anything happened. Our waitress wasn't rude, but she also wasn't particularly interested in us being there. She checked the boxes, but just barely. It felt less like hospitality and more like someone waiting for the end of their shift. What made the whole experience even stranger was looking around the restaurant. It wasn't busy, yet several employees seemed to be standing around talking while we sat waiting. During the hour or two we were there, I think only a couple of other parties came through the door. At one point there were two hostesses managing what amounted to a trickle of guests while tables that were already seated waited on drinks, food, and attention. Maybe there's more going on behind the scenes than I could see, but from where we were sitting, it felt less like they needed more people and more like they needed to use the people they already had a little better. Then came the mimosas. These were less mimosas and more "suggestions of citrus." It was basically champagne with a couple thoughts of orange juice. At one point we had to ask for more orange juice just to get it to the legally recognized definition of a mimosa. They tasted like champagne that heard flavored sparkling water was popular and decided to reinvent itself. There was a whole lot of "mim" and not much "osa." At nearly $14 each, I expected something a little more festive and a little less... chemistry experiment. For food, I ordered the Fried Green Tomato Benny: two biscuits, fried green tomatoes, poached eggs, Cholula hollandaise, and fresh fruit. On paper, that's a fantastic brunch. In reality, it was aggressively average. Nothing was quite hot enough. The biscuits had crossed that invisible line between baked and overbaked, where every bite makes you wonder if they're fresh or just committed to the bit. The whole dish felt like it had spent just a few too many minutes waiting for someone to remember it existed. And then there was the fruit. You know the kind of fruit bowl where every piece somehow tastes exactly the same because it's been sitting in the same juice for hours? That's what this was. Cheap melon, tired grapes, and enough pooled juice to ensure every bite shared the same identity crisis. To top it all off, the Benny was around $18, and the mimosas were pushing $14 each. I'm not going to call it a scam because words have meanings. Nobody tricked us. The prices were right there on the menu. We knew exactly what we were doing. We just expected the experience to justify it. On the bright side, the restaurant looks like it was designed by someone who has never met food, but has definitely met Pinterest. And honestly, it shows. Modern farmhouse, soft lighting, curated everything--it nails the aesthetic. Which is great, because you'll have plenty to look at while everything else catches up. It's funny how common this is now: it's easier than ever to make something look finished. You can polish the surface until it feels complete, even when the inside still isn't. Anyway--great aesthetics. The rest feels like it's still figuring itself out.

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    Washington's Wharf

    Washington's Wharf

    4.7
    (47 reviews)
    3.2 mi

    This place needs more support and love from the community…read more Very good fish and chips. French fries very crunchy. Fresh flaky and moist cod fish fillet with super crunchy batter and to die for tartar sauce. Owners lady is very friendly. Setup and decor feels like an English Pub. Pretzel is piping hot and great pair with the cheese beer sauce. I will be back with the rest of my family members.

    Definitely the best fish and chips around if you're willing to make the hike out! Located in the…read moregrowing Cumming City Center by the Ampitheatre, this is the place to go for a delicious mostly-authentic chippery. The full fish filet ends up being quite large, with the other food and sides would definitely be enough to sate two. We ordered the General's Platter for two which was a full fish filet, four jumbo shrimp/prawns, six hush puppies (definitely not English), and a choice of more commonwealth style Chips or American fries. Food was overall excellent, freshly made, with authentic batter and a pretty good tartare sauce. Also with classic lemon and malt vinegar to complete the look. Staff are extremely nice and accommodating; order at the counter and they will bring to you at the table, seat yourself. Also a bar for some draughts and drinks but it was lunchtime and nobody was partaking. Store is dressed up head to toe heaps of Brit ephemera and otherwise but is super casual! Sitting and eating next to Mr. Bean was fun. Parking available on the street but probably recommended to park in the structure behind. Only problem is the store was playing American music and not the Brit classics!

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    Full Bar.
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    Meadow Woodfire Grill

    Meadow Woodfire Grill

    4.5
    (91 reviews)
    1.9 mi

    We brought a group of eight to Meadows Woodfire Grill -- my boss, his boss, an important customer,…read moreand all of our spouses -- and the entire evening was flawless from start to finish. Gray in the bar set the tone right away with a great round of drinks and friendly service. Once we were seated, Kevin took over as our server and absolutely delivered. Personable, knowledgeable, and attentive without ever hovering -- he made the night easy for all of us. Our guests came in from Vinings and Brookhaven and were blown away by the quality of the food and the ambiance. We started with the house‑special tartare, warm homemade rolls, incredible crab cakes, salads, and octopus -- every dish was fresh, beautifully prepared, and full of flavor. The entrées were just as impressive. Our table had ribeyes, filets, pork chops, and scallops, and every plate was cooked perfectly. The sides were standouts too, especially the roasted carrots and the homemade gnocchi -- absolutely phenomenal. Dessert was a hit across the board, and the evening was topped off with a visit from Peril, which is always a pleasure and a great personal touch. Meadows Woodfire Grill made a big night for us feel effortless. We'll be back soon.

    We had family in town for a visit and were belatedly celebrating our parents' 85th and 80th…read morebirthdays. I've lived in Cumming since 2021 but never thought there would be a steakhouse there like this one! We were able to get a table for the 8 of us on the morning of, and was very excited since it was only a 7 mile drive from Windermere. Parking is a breeze, it's on the side of a strip mall on the corner of Meadow and Atlanta Hwy. It's beautiful inside. Lights were dimmed but not so much you can't see the menu or your fellow diners. Christopher was our server and he was really helpful, thorough, pleasant and absolutely friendly. My brother basically took stock of the menu and I ordered a cocktail to start. A big bottle of wine, and we were off! First off, the rolls made in house were so spectacular that I almost asked for more, even though I knew we were in for a great meal. Sea salt on top, hefty without being dense, with or without butter just delightful. Apps: both the GA and the Wedge salad to share, along with the grilled octopus and mussels. My nieces are 7 and 13, my nephew is 11 and they basically ate every last bit of the mussels. Back when I was 11 all I wanted was pizza and burgers. All of the apps were so flavorful- the mussel broth had garlic and nduja which gave it a nice kick. My regret was that I didn't take pics of these. Apologies! Entrees: most of the table got steak, whether it was filet, the American Wagyu, the ribeye. My brother ordered the chicken, I ordered the lobster bucatini and two scallops on the side. My niece had the gnocchi side as her entree. Sides: gnocchi with shittaki mushrooms, duck fat fried potatoes, grits, and asparagus. The gnocchi is a MUST, but the grits and others were close behind. For dessert: chocolate soufflé, bread pudding made in house with ice cream, a cappuccino creme brûlée, and for their birthdays a small individual passion fruit panna cotta for my parents. What a beautiful touch. I would put this place in with all the known steakhouses, service was unmatched, food was excellent and we didn't have to drive 35 miles to Buckhead or Midtown. Hats off to the team here, from the hostess who checked in on us, our server Christopher, to the team in the kitchen. I walked by the bar to use the restroom and it had no empty seats. This would be a place I'd feel comfortable coming alone to treat myself. Support small businesses!

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    Buffalo's - tradamerican - Updated July 2026

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