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    Bulgogi Hut

    4.5 (4.6k reviews)
    Open 11:00 am - 12:00 AM (Next day)
    Updated 2 months ago

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    BULGOGI HUT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Loud
    Good for kids

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    Recommended Reviews - Bulgogi Hut

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    Kayla M.

    Yummy spot with a great selection of food! Perfect for coming out with a group of friends to stuff your gullet. All the food was nice and fresh. The sides were some of the best I've had. Dont skip on the pineapple at the end for a nice dessert!

    Beer Tower
    Jeannie L.

    Came here on a Saturday for lunch around 12:30pm, were able to get seated right away. $39/person for the standard AYCE. Service was good, portions are somewhat on the smaller side (we had a group of 6). You can order meats in groups of 3. Grill changes were offered & done throughout. Was bummed to see some of the normal sides that come with AYCE were offered à la carte and required an upcharge. Ambiance was what you would expect at an AYCE. Lots of seating options. I like that they validate parking. Overall, enjoyed it and would come back.

    Kimchi fried rice ($4 surcharge)
    Molly L.

    We came here on a weekend evening after checking in online and waiting in a queue of like 3 other parties and we felt like the wait was relatively short, around 10-15 minutes. It's nice because you can check in online and there's parking readily available. We had tried to go to another Korean bbq place nearby with more vegetarian options but that place was a 90-minute wait, so we came here instead. Our servers changed halfway through, but the process itself was fine. They kept replenishing our sauces, veggies, and meat throughout the night. They also had more vegetarian dishes like kimchi fried rice for an extra surcharge ($4). They changed the metal cooking dish about 5 times during our time there. Sometimes we went without seeing our server for a while, but we were able to flag them when we did need them. They are lacking more veggie dishes like other bbq places like kimchi pancakes (which even if they had it seems like they would charge extra when it should be included in the price).

    Richard C.

    Came here on Thanksgiving Eve with my siblings, and I left full but not inclined to coming back again. In an area where there's so much competition, the value proposition was decent at best. We got the $39 deluxe option, and the meat quality was ok, with the beef brisket lacking much marbling at all. What's disappointing is the selection. For basically the same price as Moohan that's right down the street, you're getting a smaller selection of sides (they have a buffet line), and steamed egg is an extra charge. Service was fine due to the lack of business at the time we went, but it did take us a moment to get our check + have someone run payment. Overall, everything was just - fine - however that doesn't quite cut it in such a competitive segment.

    Jennifer G.

    Thank you Tina for the excellent service and the food is amazing delicious. The pl it's just how I remembered nice clean, good music and I absolutely love the K-pop music video.

    Menu
    Briseida N.

    I've been to Bulgogi Hut many times but hadn't came in years. My friends and I LOVE this place. Our server was Alberto and he was great! The meat quality here is great, our favorite are the brisket and beef belly, the spicy pork is also delicious. The ambience is nice and calm. It is one of the pricier Kbbq places but it's soooo worth it! I always looking forward to coming back!

    Bulgogi and brisket

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    1 month ago

    We love to come here for good food and excellent service thanks to Arrah. Thank you!

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    5 months ago

    Good prices & selection of meats. Wait time can be a bit long so put your name in line before you're too hungry

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    3 months ago

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    9 months ago

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    2 months ago

    Great food all around, appreciate you Michael!!! Definitely will come back, favorite was brisket.

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    7 days ago

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    11 months ago

    Business owner information

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    Chris K.

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    4 months ago

    Michael was a great server, came to check in multiple times and even let us try the sesame beef.

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    8 months ago

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    2 months ago

    Michael was a great server, very attentive and made sure our party was good. Good music and food was great too!

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    6 months ago

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    2 months ago

    Michael made sure we had a great experience! He was so attentive and friendly. Can't wait to come back.

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    5 months ago

    Not going to leave a bad review, I like they have parking available, food is good. All good.

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    7 months ago

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    2 months ago

    We had a wonderful time: Michael was our server. He was very attentive and took care of our group!

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    10 months ago

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    Page 1 of 116

    Bulgogi Hut Reviews in Other Languages

    Ask the Community - Bulgogi Hut

    Do they serve one person for kbbq? What is the happy hour cost?

    Hello Jordan, We do accept single diners our policy is to get a card on file ahead of time but you can pay at the end of your meal via tab pay. The price of our Happy Hour is $29 per person

    Do they take reservations?

    Hi Larry, we do take reservations for parties of 10 or more. You can go on our website and fill out our large party reservation agreement.

    Are you able to seat a party of 9 at one table together or would we have to split up?

    Yes we can accomodate up to 16 people to a single table however we only have 2 tables in the restaurant with that size so there may be a longer wait to be seated together.

    Whats the average wait time during the evening hours?

    There was no wait time on a Wednesday at 7.00 PM

    Do they accept cash?

    Yes they do

    Are you able to accommodate fish and shellfish allergies?

    For some reason their policy states that they can't. I don't understand why or how.

    Do they have happy hour?

    no but there's bento boxes i believe that's way cheaper

    Do you have Happy hour?

    I have never seen anything on their menu that offers happy hour. The same goes for in and around the establishment.

    What is the brown sauce they have on the tables next to the chili sauce?

    Brisket Sauce

    Will you be open Christmas Eve?

    Thank you for your inquiry we will be open on Christmas eve but our last call for food and beverage will be 10pm. Thank You

    What is the deluxe steak?

    When you greet multiple times of steak and beef

    What kind of oil do you use?

    They use what looks like pork fat. Typically with each new set of meats they tend to give another little piece of pork fat to season the grill.

    Can you reserve a table?

    If you use the opentable app it will add you to a waitlist I did not see anything about reserving a table.

    Is there still outdoor dining?

    Not anymore, they have two tables outside used as the waiting area now.

    Do we need vaccinations cards to eat here?

    No- vaccination card needed!

    Did they change the parking rules? Usually we go and it's free with validation even after we been there for 2 hours. Tonight it was just half off because he said it was only free for 2 hours .....Is that new?

    I think the actual parking structure raised their price and the validation only covers 2 hours now, so yes I think this happened during COVID

    Do they still do out door dinning? And do you have any recommendations as to what time is the best time to go with less people?

    No they don't

    Are reservations available again?

    They told us only for parties over 25

    Are you requiring proof of vaccination to dine in?

    Not anymore.

    What is the cost for 7 people, 4 adults and 3 kids?

    $255.00

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    4.2(1.8k reviews)
    4.4 miChinatown
    $$$$
    Takes reservations
    Large group friendly

    RSVP for 5PM dinner…read more Parking: Ample Public parking right across the street $10. Brick & Mortar: seated inside - Clean, bright and yet very cozy vibe. Service: very hands on, everyone kept refilling our water glasses. Really appreciate them. The dishes came in accordingly and right on time, one after another. We ordered quite many dishes and desserts. -:- All were made fresh and cooked/baked perfectly. It's really hard to cook ribs perfectly. But this place did it! A lot of people think that "fall off the bones" are the perfect way for ribs dish. But actually that is incorrect. If you're curious of how perfectly made BBQ ribs supposed to taste like, feel free to come to this place. They'll show you how it should be. -:- this place made the best with all fresh ingredients. I never liked spread before. But here, they made their tuna spread from fresh ingredients and not from canned ingredients. If you'd like to know how good a spread tuna spread tastes like, this is the place to go! And don't get me started with their bread. Talking about fresh! They make cloud bread (my opinion). Deep fried cauliflower: first, they boiled/blanched the cauliflowers perfectly, breaded and deep fried. If you'd don't like veggies, you have to come here and get this dish. The sauce, they made it from fresh lime juice! Not from any bottled ones that majority restaurants out there use for short cuts. This including their tomato salad. Will we revisit? Yes! 1000% many many many more times!

    Ambiance looks nice but it was extremely hot inside to a point many guests were using the menu to…read morefan themselves. It was uncomfortable to eat in that condition. I saw staff was fanning with her hand as well. They did turn the AC up when we were finishing dinner. Food: nothing special. Tuna was room temperature so it's not refreshing. Drink was weak and watered down. Mushroom rice has too much sauce with nothing to cut the salty and sweet flavor (a tiny portion of kimchi would have help). Steak has good texture. Will not recommend.

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    Enchant

    4.2(402 reviews)
    0.4 miKoreatown, Wilshire Center
    $$

    Been here twice, almost just see if the first time was a fluke...it wasn't…read more This little place, hidden in the lobby of a hotel, is fighting above its weight. A gem, just across from The Wiltern! There are places nearby with lines...skip them, come here! Bulgogi quesadilla? Amazing. Kimchi steak taco? Not soggy, steak is lean, pico de gallo is perfect counterpoint. Street sandwich? Comfort food. Tortilla pizza? Fantastic (but get the sriracha mayo and Tabasco to accentuate the positive). Beverages? Dynamite. Whiskey with fresh strawberry puree? As good as any tiki bar. Gin with lemonade and lemon cello with sparkling water? Delicious and dangerous. Not for nothing, service has been great both times Highly recommend, looking forward to coming back again!

    My gfs and I decided to try this spot for brunch to celebrate a birthday. The interior of this…read morerestaurant is super cute and well decorated. Photo worthy for sure. The menu was pretty extensive, which we appreciated. Lots of options to choose from (apps, handhelds, salads, pastas, entrees, etc.) and since we're foodies, we ordered a ton of items. Here's what we tried: KFC (Korean fried chicken)- very tasty and crispy. Chicken was moist and it came with a sweet/garlic dipping sauce. Plus a side of radish. This would have been great with a beer. Bulgogi quesadilla- we really enjoyed this app. It came with a dipping sauce that paired well with the sweetness of the bulgogi. Highly recommend this one! Toowoomba pasta- . This was our favorite dish. It's one of those dishes that you'll want to replicate at home. Beef & cheese- this dish was good, but the meat was overcooked. We were also hoping that the meat would be more tender. 7/10 Fries & sweet potato fries- came out a bit cold, so we had to send the fries back to be recooked.

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    Star Leaf

    Star Leaf

    4.4(964 reviews)
    11.2 mi
    $$$
    Fine dining
    Full bar

    Atina And Connor best waiters. Super kind and helpful when it came to ordering. Really enjoyed the…read morefood

    Star Leaf, in Pasadena, is a wonderful Thai restaurant that has a unique and attractive menu. The…read morefact that they were participating in Dine LA was a trigger, to make another visit there for lunch. I tried to invoke the dinner menu, but they were not willing. Not a problem, the lunch menu was equally enticing. A 2-course offering for $25. I started with the Thai Prawn Ceviche. This course was wonderfully balanced, not too acidic, also a nice touch of sweetness and plump flavorful prawns. For the main, my selection was the Beef Truffle Wok-Seared Noodles. I was delighted that they were round noodles and they arrived at my table stirred in a dark sauce with sliced beef pieces on top. A small porcelain decanter was also supplied, containing the truffle oil. I poured it over my noodles. The beef was tender, moist and could be cut with the usual provided table knife. The whole dish was a winner, from start to finish. Service here, as expected, was well executed. Need to be aware of the parking though. There is a public garage around the corner that is advertised for this establishment and a few others. Problem is, that Star Leaf validates only for 1-hour, while their neighbors do so, for 2-hours. I addressed this issue with the manager at my last visit and this time too. The answer I got was not convincing to suggest that they care, or will do something about it, anytime soon. Oh well.

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    Star Leaf
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    Sampa - Kare-kare tamales

    Sampa

    4.4(727 reviews)
    4.1 miArts District, Downtown
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    Located right in the heart of the Arts District, Sampa is one of those LA restaurant that's trendy,…read morehigh‑end, and still feels warm and welcoming. The kind of spot where you walk in and immediately think, Yep... this is where you bring someone you're trying to impress. The ambience hits that perfect balance of modern, moody, and stylish, a little sexy, a little artsy, and fully date‑night certified. Service was on point the entire night, for my experience, maybe cause they know I was was going to tip very heavily. Ha ha ha. Which ai did by the way! Staff was attentive without hovering, knowledgeable without being pretentious. The team here knows the menu inside and out, and they guide you like they're curating an experience rather than just taking an order. Drinks topped off, plates cleared smoothly, pacing perfect. High‑end feel without the high‑end attitude. Let's talk about the food. Filipino Fusion Done With Swagger Ribeye Salpicao, This dish is straight-up dangerous. Tender ribeye cubes seared with garlicky, buttery goodness, the kind of salpicao that makes you rethink every bite you have. Rich, savory, and addicting. If you don't guard your plate, someone at the table will steal a piece. "Because I know I would!" Rockfish Pritong, it was crispy on the outside, flaky on the inside, and seasoned like someone's Filipino auntie whispered the secrets of life into the batter. Bright, punchy flavors with that perfect crunch. Definitely a sleeper hit. Crispy Duck Pancit, This one is wild, pancit with a crispy duck twist that somehow feels both comforting and elevated. The noodles soak up all that savory duck richness, and the crispy skin on top. Wow, a moment of silence for how good that bite is. Papaya Salad, so fresh, bright, and refreshing. A perfect palate reset between the heavier dishes. Crunchy, citrusy, and balanced, the kind of salad that actually earns its spot on the table. Grilled Eggplant Salad, smoky, silky eggplant with a char that tastes like it came straight off a backyard grill in Manila. Light but flavorful, and a great contrast to the richer plates. Pasta Palabok, a true Filipino classic reimagined. Creamy, savory palabok sauce wrapped around pasta instead of noodles, bold move, but it works. The textures are luxurious, and the flavors stay true to the original. Tare Tare Tamale, definitely one of the most creative dishes of the night. A fusion tamale with tare flavors that hit sweet, salty, and umami all at once. Soft masa, rich filling, and a flavor combo that makes you pause mid‑bite. "Mmmm hmmm!" Hamachi, so clean, fresh, and beautifully plated. The kind of hamachi that melts instantly and makes you feel fancy even if you're wearing sneakers. Of course I had my dress shoes on. It has bright citrus notes and just the right amount of heat. Sampa nails the high‑end, artsy vibe without feeling stiff. Trendy lighting, modern décor, and a soundtrack that keeps the energy fun. Perfect for date night, anniversaries, or when you want to look like you know the cool spots in LA. Sampa is Filipino fusion with confidence, bold flavors, gorgeous plating, and an atmosphere that elevates the whole night. If you're trying to impress your significant other, celebrate something special, or just treat yourself to a killer meal in the Arts District, this place delivers. "Always remember the energy you give ...is the energy you receive. One bite at a time! " Miguel C.

    We came here during DineLA week. $55 for 4 course menu. It is our first time here but we had tried…read moretheir kare-kare tamale and ube cheese cake at food festival... so, we were quite excited to dine here. The menu is simple but creative, perfect blend of Filipino and Spanish cuisine. Inasal cesar salad: calamansi dressing is refreshing. Grilled chicken is perfectly grilled add a nice twist to the salad. Kare-kare tamale: signature dish. The braised oxtail is so moist and tender..the veloute sauce is milky. Bucatini and rigatoni are also so yummy. We can't decide the winner. Bucatini is spicy. Rigatoni is milky and buttery... so you decide. Grilled escabeche white fish: the fish is moist with crispy skin. Ribeye is melt in my mouth. For desert, panna cotta is a.perfect ending of a beautiful dinner. Every dish.is beautifully presented. The service is impeccable. There is paid parking across from the restaurant for $10. It is probably one of the best meal we had this year. If you have not been here, Sampa should be on your bookmark to check out.

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    Ryla

    4.3(590 reviews)
    14.8 mi
    $$$

    Had an amazing dining experience here at Ryla!…read more MUST get the Hokkaido milk bread to start. Came during dineLA so some people in our group opted for that menu - was a great way to sample their most popular dishes. I opted for the Meiji Soymilk Miso Ramen - such a unique take on ramen I had to try it. The broth was so creamy and could not tell dairy was not used. The blistered green beans were so flavorful and crispy as well. Everything was delicious and came out super hot. Came for a birthday celebration and all the staff signed a birthday card which was very sweet - a fun personalized touch that I haven't seen at other restaurants. Definitely a nice place that will make celebrations extra special!

    This place is missing that something special.... The service…read morewas horrible!!! We waited 20 minutes for a glass of water and our cocktails were watered down... they sat too long before they were served... We waited for plates, silverware, and delayed service continued throughout brunch. I actually had to turn around to a set table behind us and get plates and silverware. I was excited about the menu only to be let down Food was average at best- We ordered- Taiwanese Crepe- 0 - this was delivered with what we were told a thick soy sauce. It was laughable. A heavy crêpe with cheese, egg, and a chunk of bacon, hoisin sauce mixed with some soy sauce. This was a joke. Scallop roll-0 Dragon roll - 8 A dozen oysters- teeny tiny & tasteless! Pork belly eggs Benedict- Kudos for the toasted airy bread Pork Belly was dry, This was part was really odd. One of the poached eggs was hard and the other was perfectly done with a runny yoke. Hollandaise is minimal and not a lot of flavor. Chicken Karaage was decent but I don't get the sauce they served with it ! I was SO disappointed in the Japanese pancake. It is not cooked correctly. It's more cake like. So let's add horrible service with average food...no need to come back. One more added note. The heavy hard chairs are so uncomfortable. The booth side is better.

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