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    Bulgogi Hut

    4.5 (4.6k reviews)
    Closed 11:00 am - 12:00 AM (Next day)
    Updated 1 month ago

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    BULGOGI HUT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Loud
    Happy hour specials

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    Recommended Reviews - Bulgogi Hut

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    Kayla M.

    Yummy spot with a great selection of food! Perfect for coming out with a group of friends to stuff your gullet. All the food was nice and fresh. The sides were some of the best I've had. Dont skip on the pineapple at the end for a nice dessert!

    Alex H.

    Arrah was great she was very attentive and friendly. Food was amazing. Coming back soon.

    Beer Tower
    Jeannie L.

    Came here on a Saturday for lunch around 12:30pm, were able to get seated right away. $39/person for the standard AYCE. Service was good, portions are somewhat on the smaller side (we had a group of 6). You can order meats in groups of 3. Grill changes were offered & done throughout. Was bummed to see some of the normal sides that come with AYCE were offered à la carte and required an upcharge. Ambiance was what you would expect at an AYCE. Lots of seating options. I like that they validate parking. Overall, enjoyed it and would come back.

    Kimchi fried rice ($4 surcharge)
    Molly L.

    We came here on a weekend evening after checking in online and waiting in a queue of like 3 other parties and we felt like the wait was relatively short, around 10-15 minutes. It's nice because you can check in online and there's parking readily available. We had tried to go to another Korean bbq place nearby with more vegetarian options but that place was a 90-minute wait, so we came here instead. Our servers changed halfway through, but the process itself was fine. They kept replenishing our sauces, veggies, and meat throughout the night. They also had more vegetarian dishes like kimchi fried rice for an extra surcharge ($4). They changed the metal cooking dish about 5 times during our time there. Sometimes we went without seeing our server for a while, but we were able to flag them when we did need them. They are lacking more veggie dishes like other bbq places like kimchi pancakes (which even if they had it seems like they would charge extra when it should be included in the price).

    Jennifer G.

    Thank you Tina for the excellent service and the food is amazing delicious. The pl it's just how I remembered nice clean, good music and I absolutely love the K-pop music video.

    Menu
    Briseida N.

    I've been to Bulgogi Hut many times but hadn't came in years. My friends and I LOVE this place. Our server was Alberto and he was great! The meat quality here is great, our favorite are the brisket and beef belly, the spicy pork is also delicious. The ambience is nice and calm. It is one of the pricier Kbbq places but it's soooo worth it! I always looking forward to coming back!

    Richard C.

    Came here on Thanksgiving Eve with my siblings, and I left full but not inclined to coming back again. In an area where there's so much competition, the value proposition was decent at best. We got the $39 deluxe option, and the meat quality was ok, with the beef brisket lacking much marbling at all. What's disappointing is the selection. For basically the same price as Moohan that's right down the street, you're getting a smaller selection of sides (they have a buffet line), and steamed egg is an extra charge. Service was fine due to the lack of business at the time we went, but it did take us a moment to get our check + have someone run payment. Overall, everything was just - fine - however that doesn't quite cut it in such a competitive segment.

    Bulgogi and brisket
    Cyn C.

    I used to love coming here in my college times but something is missing this time around. The bulgogi did not hit the same and it was so pricey. The salad is always amazing and their potato salad. I enjoy those two little dishes and corn cheese. The brisket was okay and the steak was not good either. It lost its sazon, like their food quality that I used to get. The service was great always checking up on me. It was pretty empty for a Tuesday night I expected more people. The ambiance was great with the decorations but overall I did not enjoy like how I used to when I went to colllege. Something is missing Bulgogi Hut maybe freshness of the food? I hope whenever I do decide to come back it will be different.

    Beer tower
    Tim M.

    I didn't love the food here. Service was good, we were seated promptly, beer was cold. Maybe all you can eat Korean BBQ is not for me

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    6 days ago

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    9 days ago

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    7 months ago

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    2 months ago

    Good prices & selection of meats. Wait time can be a bit long so put your name in line before you're too hungry

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    7 months ago

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    5 days ago

    Arreah was very attentive, the food was amazing as always. Will always be my go to Korean bbq spot when I'm the area!

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    7 days ago

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    7 days ago

    Love this place. One of my go tos for AYCE. Nelly was a great server and handled our birthday party so smoothly. Best AYCE in Ktown

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    5 months ago

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    3 months ago

    Not going to leave a bad review, I like they have parking available, food is good. All good.

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    4 months ago

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    6 months ago

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    3 months ago

    I haven't been to kbbq in 2 years. The service was great and Arrah, our server, was very attentive. The fam and I had a great time.

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    6 months ago

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    9 months ago

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    3 months ago

    Sandra L was amazing super nice and helpful offered suggestions from the menu and brought us samples of a new meat

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    8 months ago

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    Page 1 of 115

    Bulgogi Hut Reviews in Other Languages

    Ask the Community - Bulgogi Hut

    Do they serve one person for kbbq? What is the happy hour cost?

    Hello Jordan, We do accept single diners our policy is to get a card on file ahead of time but you can pay at the end of your meal via tab pay. The price of our Happy Hour is $29 per person

    Do they take reservations?

    Hi Larry, we do take reservations for parties of 10 or more. You can go on our website and fill out our large party reservation agreement.

    Are you able to seat a party of 9 at one table together or would we have to split up?

    Yes we can accomodate up to 16 people to a single table however we only have 2 tables in the restaurant with that size so there may be a longer wait to be seated together.

    Whats the average wait time during the evening hours?

    There was no wait time on a Wednesday at 7.00 PM

    Do they accept cash?

    Yes they do

    Are you able to accommodate fish and shellfish allergies?

    For some reason their policy states that they can't. I don't understand why or how.

    Do they have happy hour?

    no but there's bento boxes i believe that's way cheaper

    Do you have Happy hour?

    I have never seen anything on their menu that offers happy hour. The same goes for in and around the establishment.

    What is the brown sauce they have on the tables next to the chili sauce?

    Brisket Sauce

    Will you be open Christmas Eve?

    Thank you for your inquiry we will be open on Christmas eve but our last call for food and beverage will be 10pm. Thank You

    What is the deluxe steak?

    When you greet multiple times of steak and beef

    What kind of oil do you use?

    They use what looks like pork fat. Typically with each new set of meats they tend to give another little piece of pork fat to season the grill.

    Can you reserve a table?

    If you use the opentable app it will add you to a waitlist I did not see anything about reserving a table.

    Is there still outdoor dining?

    Not anymore, they have two tables outside used as the waiting area now.

    Do we need vaccinations cards to eat here?

    No- vaccination card needed!

    Did they change the parking rules? Usually we go and it's free with validation even after we been there for 2 hours. Tonight it was just half off because he said it was only free for 2 hours .....Is that new?

    I think the actual parking structure raised their price and the validation only covers 2 hours now, so yes I think this happened during COVID

    Do they still do out door dinning? And do you have any recommendations as to what time is the best time to go with less people?

    No they don't

    Are reservations available again?

    They told us only for parties over 25

    Are you requiring proof of vaccination to dine in?

    Not anymore.

    What is the cost for 7 people, 4 adults and 3 kids?

    $255.00

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    Craft by Smoke & Fire - LA Live

    4.5
    (969 reviews)
    2.5 mi
    $$

    My wife and I were just walking through LA Live and received word from a hostess that it was buy…read moreone get one happy hour. So of course we jumped on it. I ordered the Blood In, Blood Out and my wife ordered the Hispanic! At the Disco. Both drinks were amazing. We also ordered an appetizer of their Smoked Hatch Chili Queso which was delicious in every conceivable way. Additionally, the hostess we first talked to and our waiter were both outstanding. A++ service here. We're definitely going to come back next time we're in the area.

    STAY AWAY FROM THIS PLACE!…read more When the employee lured us in, she said to go to the counter inside and wait for someone to seat us. There were several employees that saw us just standing there, but we still waited there for 5 mins before someone told the girl from outside to take us to our table. We were finally seated. Then guy who told the girl to seat us was just standing around d chit chatting with another employees for about 15 minutes before he even came to our table. He never even introduce himself. He just took our order. Another 20 mins came by before our food was served. OUR FOOD WAS ROOM TEMPERATURE. Short Rib was ok. The macaroni was stale and OLD! It was dry and not fresh! We asked for extra BBQ sauce and that didn't arrive for another 15 mins. We had to wave down another employee to try to get the sauce to us. I wouldn't recommend this place! Horrible service. Didn't even come around to see if we needed anything or if everything was good or not. We came here around 1:30pm on 3/16. The restroom was also out of paper towels and soap from the soda dispenser. Poor quality food! Glad I tried it, so I know to not come back again!

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    Mac Rib
    Mac Rib
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    The Park's Finest

    The Park's Finest

    4.2
    (2.6k reviews)
    2.8 mi
    $$

    Finally visited The Park's Finest with my family and we ordered almost everything on the menu…read morebecause we couldn't decide what to get. The food was superb! Every Filipino swears their food is better at home and I'm sure it may be, but we need to appreciate places like this that put our cuisine out there and make it this good! I was very impressed with the flavors and I absolutely loved that they served the bibinka similar to a cornbread because it works! I never thought to eat bibinka with savory foods because it's normally a dessert to me, but it is definitely the icing! All the meats were definitely tasty, but the star that made these proteins pop was the vinegar! My youngest said that's just me being Filipino because he said it didn't need the vinegar, but trust me... make sure to use that vinegar. I can probably drink the vinegar because it's that good! The restaurant is nicely decorated with beautiful cultured decoration that remind you of the homeland. We love coming to restaurants like this because it helps us connect through delicious foods and culture and find our identity. The woman serving us was super nice and on top of everything. The service was super fast. She didn't bug us and knew how to interact when she needed to and definitely deserves some recognition. If you're in the area then please check this place out!

    We have been wanting to try The Park's Finest for a while but it is quite a drive for us, so I was…read morereally happy to see it available on Uber Eats. Such a nice option when you want something a little different without going across town. We ordered the coconut beef adobo, pork ribs, and the cornbread bibingka. The coconut beef adobo was definitely the standout for me. It kind of reminded me of Bicol express with a slight tanginess. Super flavorful and really good with steamed rice. The pork ribs were not your typical saucy, sweet, fall off the bone type. These were more dry style with a bark that can be a little tough, but the meat itself was still juicy underneath. The cornbread bibingka was also really good. It felt like the perfect mix of classic cornbread and bibingka, slightly sweet and soft, and the sugar on top was a nice touch. Portions were solid too. My husband and I had enough leftovers for the next day. Overall, really glad we finally got to try it, and we would definitely love to try more of their dishes someday.

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    Maple Block Meat Co

    Maple Block Meat Co

    4.2
    (217 reviews)
    3.2 mi
    $$

    I'm a regular at GCM, and while I don't stop by every single day, Maple Block is always one of the…read morefirst spots I look forward to visiting. It's a staple in my rotation, and over time I've really gotten to know the people there--especially at the bar. One person who truly stands out is Becca. She's usually one of the first people I see when I go to GCM, She is an absolute delight. because she greets me with a such enthusiasm or a friendly wave and a genuinely beautiful smile. Honestly, it almost makes me feel guilty that I don't come by more often! Recently, I saw a review about an incident involving a customer and one of the people who work here, so I feel compelled to speak up. If you come across any negative review about anyone here at the bar, I can confidently say it does not reflect the people I--and many others--have experienced. In all my visits, I've never once seen her or the staff handle anything with anything less than professionalism and kindness. As a patron, one of the main reasons I keep coming back to Maple Block is because of the people. The staff creates such a welcoming, positive atmosphere, which really stands out--especially in an area where you can occasionally encounter challenging situations. Take any negative reviews with a grain of salt and urge you to go see for yourself!!!! Maple Block has consistently been a great experience for me, and I highly recommend stopping by. 10/10 will come again

    If you're looking for a strictly good BBQ spot in the area, keep looking. But if you're looking for…read moreabove average BBQ with great vibes and amazing service, then this is your spot! The food was pretty good, the brisket was on the drier side but the ribs were delicious. The mac and cheese looked amazing but unfortunately tasted watered down. Cornbread was amazing (or so I heard, I didn't eat it myself). Overall, I'd come again if I'm in the area but I wouldn't go out of my way to visit.

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    Maple Block Meat Co
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    Gyu-Kaku Japanese BBQ

    Gyu-Kaku Japanese BBQ

    4.1
    (209 reviews)
    2.9 mi
    $$$

    I haven't tried their dinner AYCE at any Gyu-Kaku, but their lunch combo is easily one of the best…read moredeals in Downtown LA. For the price, it's hard to find anything more satisfying. I usually go with the Angus beef rib (soy tare) and toro beef (soy tare), and the combo comes with rice, salad, and miso soup. At $15.95 (before tax), it's a great value for two meat options. Another thing I like -- though it might not be for everyone -- is that you get to cook your own meat. I prefer my meat done a certain way, so it's nice having that control, and everyone can cook it to their own preference. One downside is that service can be slow during lunch hours, as they often seem understaffed.

    I came here for a lunch recently and I think this was a good time overall!…read more I don't really have anything bad to say about this experience. The place is somewhat small but does still fit a good number of people inbetween various booth and table sizes filled with grills in them. The staff were very quick and efficient and the food was pretty good overall. I got the beyond beef bowl as a combo. I do wish they let us know about the included miso soup wasn't vegetarian at first because I had to switch it for the seaweed salad later but at least the staff were very accommodating. I guess the negative would be is it felt like a "rushed" experience and the food didn't blow me away. But compared to everything with roast costs, I still think it's pretty decent and they have a good "happy hour".

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    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ
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    Woody's Bar-B-Que

    Woody's Bar-B-Que

    3.3
    (475 reviews)
    5.3 mi
    $$

    Food good and prices reasonable. My favorite is the slab of pork ribs and pound of hot links,my son…read moreloves the pound of rib tips.I can remember going to Mr.Woody's when I was child now Iam 64 years old.I rate them as a 10

    As someone who grew up in Los Angeles, this review honestly pains me to write…read more.. Woody's used to be a birthday tradition for me growing up. If you know, YOU KNOW. Back in the day, you had to get there early because the place STAYED PACKED, and their ribs were THEE reason to go. They were hands down some of the best ribs I ever had as a kid. They put me on. Fast forward 15-20 years later, and today was my first time coming back since my teenage years. I tried calling ahead to place an order, but couldn't get through. Honestly, that didn't surprise me because Woody's was always busy. I figured it was still the same old Woody's. Then I pulled into the parking lot around 6 PM on a Thursday. Immediately, there was parking available. That alone felt odd. No line. Plenty of parking. Not a single customer inside. That should have been my first sign. We ordered beef ribs, sliced brisket, mac and cheese, and dessert. They were out of the banana pudding, so we settled for peach cobbler. The total was around $50, which isn't bad for dinner for two. The excitement really started to hit when we got home and opened everything up. Unfortunately, that's when reality set in. The mac and cheese was terrible. Completely flavorless, watery, and mushy. The pasta was so overcooked it practically fell apart and blended together like baby food. It tasted old and had absolutely no seasoning or richness whatsoever. First and last time ordering that. Next was the brisket. The slices were gray, dry, and looked like they'd been sitting around for a while. I took one bite and immediately said, "Absolutely not." Another disappointment. But I wasn't too worried yet because I came for one thing: THE RIBS. The flavor was actually still there. The sauce and seasoning reminded me of the Woody's I remembered. BUT THE TEXTURE... A completely different story. The ribs weren't tender, weren't juicy, and definitely weren't falling off the bone. They were tough enough that I found myself working for every bite. At that point, the empty parking lot, empty dining room, and lack of lines made a lot more sense. By the end of the meal, I ended up rinsing the remaining ribs off so my dog could enjoy them as a chew toy. What hurts most isn't the bad meal--it's seeing what was once a legendary BBQ spot become a shadow of what it used to be. I almost wish I hadn't come back because it tarnished some really great childhood memories for me. I don't enjoy leaving negative reviews, but I also believe in being honest. Maybe I caught them on a bad day, but based on this experience, Woody's is not the Woody's I remember, and unfortunately, I won't be returning. If it's any consolation, the cobbler was okay. But not worth going out of my way for.

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    Bulgogi Hut - korean - Updated July 2026

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