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    Oo-Kook Korean BBQ

    3.9 (2.3k reviews)
    PriceyKorean, Barbeque
    Closed 5:00 pm - 11:00 PM
    Updated 3 weeks ago

    Oo-Kook Korean BBQ Photos

    OO-KOOK KOREAN BBQ ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Oo-Kook Korean BBQ

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    Reviews With Photos

    Brisket Pork belly
    Joe S.

    This place has been my go-to for kbbq for years. Quick, friendly, attentive service every time keeps me coming back! This is a two-storey establishment (stairs only), and I do like the vibe upstairs just slightly better, but you can't really go wrong no matter where hi you're seated. I must admit I've only ever eaten the same meats every time, and they've always great: beef brisket (sometimes on the fatty side which I like, sometimes not), bulgogi (one of the best in town!), pork belly slices (like very thinly-sliced bacon), ribeye (needs some salt but delish nonetheless), and marinated beef. Don't forget to ask for the steamed eggs and kimchi rice! A few beers and some soju on the menu, so if you're a cocktail or wine drinker, don't expect them. Lot is valet only ($4 as of March 2025) but I've seen meters around the block. The place gets crazy full after 630 pm even on weeknights, so plan accordingly!

    Jie G.

    Came here for friends's birthday and went for the $38 AYCE. A few thoughts/tips: - Meat quality was good and marinated well. Our favorites are short ribs, bulgogi, filet mignon, beef tongue. - Strong smoke throughout the room which makes dining experience less enjoyable. The vent is set too far away from the grill and so many tables in a closed setting. - You can only order 4 items between each order. We have a party of 6. Not convenient when you have to wait 15 mins in between for meat with a 90 min AYCE limit (although they do not enforce time limit strictly).

    Refillable sides: :Kimchi, Pasta, Cucumber Mains: Cheese Corn, Beef Brisket, etc
    Steven Q.

    Last Thursday, I was assisted by Sunny and Alex! What I loved about the restaurant is that the staff is very organized & coordinated and "on the move." I was able to receive my meats in a timely fashion as well as any refillable sides whenever I ran low. The biggest highlight was when Alex greeted us during our eating session and politely asked if we'd like to have our meat personally cut up by him on the grill. We approved and he worked like a pro! Good portions of food, good service, and you get your moneys worth. The wait wasn't long either! This is now my favorite go-to spot. Even if there a wait list, trust me that it's worth it :)

    Angela L.

    I came here on a Sunday with a party of 5. It was a slow Sunday around 4:30pm. Unfortunately we were placed at a table with a faulty grill. The grill kept turning off and the staff tried to keep us there. We had to request to be moved to a different grill as it was taking ridiculously long for the meats to cook. In that aspect I wish they would have offered the second time or even the third time for us to move. There is a call button that you press for the staff to come get your order which makes it a bit annoying for them I think ahaha. There was a Latino waiter who was extra accommodating and gave us great suggestions about cooking and she meats to choose props to him!!! Overall I would say that the service is okay. The meats were pretty well marinated. There are plenty of KBBQs in ktown but give this one a try if you have some down time.

    Thomas C.

    AYCE for a decent price. Meat quality is ok but it's AYCE so that's expected. Meat variety is very good, they have multiple cuts of beef. Service is good too. The servers grill for you and have a good attitude. Parking is $4. Overall, is it as good as Hae Jang Chon? Probably not. But I still think this place deserves 4-5 stars considering all factors combined.

    Bailey A.

    OOKOO KBBQ AYCE KBBQ for $36.99. That's a steal in K town and they had sooo many options to choose from as far as proteins go. We definitely left full & happy Deets below on the meats FOOD: All the Banchan Garlic Shrimp Bulgogi Honey Comb Pork Ribeye Filet Mignon Intestine Pork Belly Black Angus Short Ribs Brisket WHERE: 3385 W 8th St. LA CA (multiple locations) Valet//$4

    Alejandro F.

    Oo Kook is a favorite staple of a couple of friends and mine when it comes to KBBQ in the heart of KTown, and there are several reasons for it: 1. Its seating layout is so well-made that you're never in the way of anyone else. 2. Nice aluminum chopsticks. Such a nice touch that you seldom see at these kind of places! 3. AYCE KBBQ! But truly AYCE. To the point that, when first got here this time around, my friend asked the server for extra banchan from the get-go and the accommodated our request! 4. Last time I came here, they did not have fishcakes, but they do now! Love having them expand and improve the menu on their own volition. 5. All of the cuts are fresh and of high quality. You never feel like you're eating 2nd-grade meat. 6. They have valet parking (please bring cash) OR street parking nearby is also an option! These are just some of the reasons that keep us coming here. Top-notch service too!

    Really good parking.  Valet for $4.  So worth it.
    Bob P.

    There are obviously a ton of Korean BBQ places in K Town. Of the ones we have been to Oo-Kook is hands down the best. Best food, best service, and while it might be a bit more expensive than the others, if is WAY worth it. No meat sitting out for hours that you serve yourself. They bring it freshly cut from the kitchen and it is super high quality. Tons of sides and sauces. Highly recommend!!

    Troy H.

    I always enjoy a great KBBQ spot. The food options are wide ranging but my favorite is their Angus Prime Thin Slice Brisket. Another favorite of mine is their Pork Jawl as well as their Thinly Sliced Pork Belly. The sides are on point as well as their sauces. Service is great as the staff will help you with any questions. Parking is valet or adjacent street.

    The setup once you are taken to your table to seat down and eat.
    Stephanie J.

    This place is great for a first date or hanging out with family or friends, the food is delicious and many options to choose from and the workers are friendly and informative about questions regarding the menu.

    So good
    Rich C.

    Great find. The staff is super friendly and they keep your meat coming. They also continue to swap the grill as we started to make it super dirty. The meats are great and such a great selection. The prices are a little high but what isnt. The parking is valet and costs $4 or you can street park. Overall yummy and I will be back

    Justin S.

    AYCE BBQ - a DTLA Ktown staple. Oo-kook's rendition is $37.99 / person, with extra charges for drinks. The AYCE menu has ~30 items, ranging from cuts of beef, pork, chicken, to seafood and misc side dishes like steamed egg. Banchan spread seems plentiful, with potato salad, macaroni salad, cabbage kimchi, cucumber kimchi, bean sprouts, pickled radish, rice paper, japchae, and normal salad. Today's rice paper was disappointing - days-old and crumbled at the touch. Meats seemed reasonably fresh, though wait staff forgot about items a few times Flagging down servers was inconsistent enough that my party needed grill changes b/c the grill had sat there with nothing cooking and started to smoke up. Ventilation was also quite poor, leading to wafting clouds of smoke one would expect in a 60s smoking room.

    ribeye
    Keilab A.

    This is my usual AYCE spot and since my last visit here, I feel like it just doesn't hit the same. It's still a great spot, but their meats have changed in my opinion. The bulgogi has a different taste, the filet mignon and ribeye comes with butter and a sprig of thyme now? the pork belly is no bueno. The grill we had was bad-it would take forever to heat up and cook the meats. Also, they were blasting club type EDM music which was doing too much. I'm curious as to why they fell off. New management? No idea, but I will likely just stick to regular KBBQ restaurants that prioritize meat quality.

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    10 months ago

    Good quality and variety of protein. Fast and friendly service with a "come with the family or friends" vibe. Would recommend.

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    Oo-Kook Korean BBQ Reviews in Other Languages

    Ask the Community - Oo-Kook Korean BBQ

    My job is planning a group dinner here. I have allergies to gluten, SOY and dairy - what can I eat here? Are there marinade options without soy?

    Could you eat alone in this place?

    No they won't let you order for All You Can Eat with just one person

    Is reservations recommended?

    Nah. Each time we just rolled up, and it was on weekends.

    What is the current prices as of January 2022?

    Dinner all you can eat is about $36 a person , very worth it!

    Are pets allowed in outdoor seating area?

    Nope

    To you take reservations?

    Yes they do, however to avoid waiting for a long time. You can join the waitlist via Yelp! They also have a tablet you can sign in on in person. But it's much easier on your phone once you're close by!

    Hello, Are they open for inside dining? Is it all you can eat?…

    It's covered patio dining only and yes, all you can eat. :)

    Does anyone know if they offer private rooms for a party of 8-10?

    What's the max amount of people at the table?

    It's 6 to a table.

    Is this all you can eat during covid?

    Yes it is! And still very good :)

    Are you open for dine-in?

    Yes, for outdoor dining (on the parking lot covered under tents)

    Are they open for dine in now?

    Yes I recently called and dine in is open!

    Do they cook the meat for you or is it a DIY situation?

    You cook it yourself

    Do they take reservations for large parties?

    Yes

    Do they have noodles?

    Cold noodles(neng myun) is available at an additional cost. Also complimentary korean vermicelli noodles (chop chae) are regularly rotated during dinner hours.

    Do they offer ayce for party of one?

    Unfortunately for AYCE BBQ there is a 2 person minimum required. There are other delicious items for single patrons dining in such as short rib soup, BBQ Short Ribs and Cold Noodles combo, etc.

    Do you serve 1 with AYCE menu?

    Nope they start minimum 2 people for the AYCE

    When does the lunch price end?

    I think 3pm

    Is there valet parking?

    Last time i was there it was 2 dollar valet....i think.....and i also think its during the evening not early in the day

    View All 37 Questions

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    0.5 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    I was visiting and came here with friends. We went on a Friday evening at about 7ish. There was a…read moreline. There's a process to coming here. The hostess controlled the line so we wouldn't be blocking the entrance to the other restaurants. As you get closer to the front, you'll get a menu. The hostess will take your order. Once you place the order, you are NOT allowed to make any changes and cannot add on. Once it's your turn to go sit down, the hostess will confirm your order, the seat you. Your food comes out pretty fast I ordered the Bulgogi rice dish with a salad on the side. It was SO good! My friends split a seafood dish. Everything was delicious. It was a lot. I ended up having leftovers for lunch the next day. They have a good system in place in getting getting ppl in and out of there. The service was great and the atmosphere was lively. I would definitely come back.

    I've clearly been sleeping on this place. Finally went with some friends visiting from out of town,…read moreand Hangari Kalguksu did not disappoint -- I see why it's a Ktown staple. The space itself is cute, trendy, and modern, but according to my Korean friends, the food stays true to tradition -- which is exactly what you want from a place like this. There was a line when we got there, but it moved quickly -- and they came around to take our order while we were still waiting, so food came out fast once we sat down. I've had bossam before and always got cold, sliced meat -- not my thing. Here, it comes out hot, and the pork jowl was incredible. I genuinely could not stop eating it, so tender with that perfect grilled edge. They also start you off with a little bowl of barley rice (bori bap) as part of the banchan -- first time trying it and it was such a nice, unexpected touch. We also shared the chicken sujebi and it was pure comfort in a bowl. The hand-torn noodles were perfectly chewy and the broth was seasoned just right -- not too salty, just deeply savory. Heads up on parking: it's tough. I got lucky with street parking but it's only 1-hour limit, so keep an eye on the clock. The lot is valet only and looked chaotic when we pulled up, so budget extra time (and maybe cash) if you go that route. Honestly one of my favorite meals I've had in Koreatown, and a great spot to bring visitors -- my friends loved it too. Already planning my next visit to work through the rest of the menu. Highly recommend, especially if you love Korean comfort food done right.

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    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    Danbi - Wagyu zabuton

    Danbi

    4.5(423 reviews)
    0.5 miWilshire Center, Koreatown
    $$$

    Danbi is one of my favorite restaurants in Los Angeles, and we were very excited to try their Dine…read moreLA menu. Danbi is located in Los Angeles's Koreatown and specializes in modern Korean cuisine. For Dine LA, they offered a $45 tasting menu. We started with their signature honey butter chips. I used to not understand what all the hoopla was about these chips! But today, they were really good... and I think it's the honey butter sauce. The first time I ever had these chips, in 2024, there was no sauce on them. I just thought they were regular chips. And I probably never would have gotten them again if they weren't on a prix fixe menu. These chips were divine! Thinly sliced potatoes fried in house and topped with a decadent honey butter sauce and fresh chives. The sauce really made this appetizer. Thick and creamy, almost like condensed milk. And the touch of freshness from the chives really brought everything together. Although simple, I felt like this dish was very well crafted. Next, we had the corn cheese rolls - sweet corn and mozzarella cheese wrapped in an eggroll-like pastry and served with a sweet, tangy gochujang sauce on the side. These came piping hot and were so fun to eat. The cheese was so stretchy and the sauce really elevated this dish, cutting through that rich cheese and adding a savory, almost smoky element. Then our drinks arrived. I got the hwachae milk punch with milk clarified soju, strawberry, lychee, and lime. This drink was sweet and fruity and tasted just like one of those lychee jellies you would buy at the Asian grocery store. My friends had the kimchi mule, house white kimchi infused soju with ginger and pear - essentially a Moscow mule with fermented notes and a savory umami from the kimchi. Nice and refreshing. Then we had a watermelon kimchi salad. This wasn't my favorite. Compared to everything else we had tonight, this was a bit boring. It was light and refreshing, but I wanted more fermented flavor. But it was still good, and the Hami melon was nice and crisp. You can never really go wrong with watermelon. Then we had the spicy sashimi noodles with sea bream, soba, dropwort, and perilla. This dish was interesting, summery, and cool. Cold soba with a spicy kick. Flavor wise, the ssamjang and perilla stood out to me. And the soba and sashimi added some nice textural contrast. Our last savory course was their grilled pork jowl topped with their house chili crisp and served with a side of garlic rice along with some ssamjang and peppers. The pork jowl was, of course, delicious. The cut is naturally bouncy due to being jam packed with collagen. The grill imparted a nice, smoky charcoal flavor to the meat, which was also infused with that delicious chili oil. Their garlic rice is so good! It's packed with garlic flavor and perfectly fluffy. For dessert, we had a goguma parfait - sweet potato custard with a strawberry and blueberry compote. This dessert was.. interesting. The texture was smooth and creamy, but you could definitely tell that there was a sweet potato in there. I think this dessert could use a little more textural contrast. I definitely would have appreciated a cake layer in the parfait or a more prominent crunchy element rather than just the two pieces of tuile garnish on top. That being said, it was still good. Danbi is one of my favorite restaurants in LA if not my number one favorite. Their menu feels modern, interesting, and creative, innovating on traditional Korean classics while remaining authentic and delicious. I especially liked their Dine LA menu for this season as it felt very fun and summery. I can't wait to come back and see what else they have to offer!

    been wanting to try Danbi for so long but ended up disappointed. the place itself is cute tho and…read moreeveryone was relatively dressed to the occasion, so it definitely has that trendy ktown dinner vibe. honestly tho, food was nothing special. i can see the hype around the uniqueness of some of the dishes, but flavor-wise everything ranged from alright to good. nothing rlly mind blowing or particularly innovative to me. what brought the experience down the most was how they handled their restaurant week prix fixe. it's $45 pp, but multiple courses came as ONE plate for two people to split. like... if we're each paying for a prix fixe, at least put the effort into plating an individual portion? between two people, we shared a bowl of chips, 2 corn cheese rolls, 4 cubes of watermelon, a bowl of rice with the pork jowl, a bowl of noodles, and ONE small parfait. the parfait especially got me bc these are not exactly expensive ingredients lol. if we're splitting, then we'll at least get one parfait ourselves right? same with rice -- at least give each person their own bowl to eat with all that fatty pork jowl. atp i genuinely think we would've gotten better variety and value ordering regularly and eating family style. if these were the intended portion sizes, fine, but individually plating each course would've at least made it feel like an actual prix fixe experience. the "fresh cut potato" chips tasted basically like sour cream & onion chips with honey on them. nothing special. i also saw them being taken from a huge container of chips, so not rlly sure what they mean by fresh cut. corn cheese roll was exactly what the name suggests lol. corn cheese inside a deep fried roll with gochujang to dip. nothing particularly special, but at least it wasn't oily. the watermelon kimchi was interesting; sauce mostly coated the surface without penetrating the watermelon itself, so it was basically sweet watermelon + salty exterior. do what u want with that info lol. spicy sashimi noodle was indeed spicy. idk exactly what they were trying to achieve here -- maybe a take on korean spicy cold noodles? to me it tasted more like soft soba in gochujang with a splash of soy sauce + sashimi. soba lacked chew and the dish overall lacked depth, but it was refreshing and i didn't hate it. pork jowl was p good, although it got RLLYYY fatty toward the end. the chili crisp helped a lot and brought out the flavors while balancing some of that richness. again, would've rlly appreciated my own bowl of rice here and i'm not even a big rice eater lol. as a parfait lover, i instantly did not like the parfait. cream tasted super fatty, like it was just cream cheese + double cream + sugar. instead of that light, airy texture i associate with a lot of asian desserts, this was heavy and over-whipped. compote was fine but couldn't save it from all that cream. took one spoonful of everything and didn't rlly want another. guess it worked out that we only got one parfait for two ppl lol, but i still don't understand the decision. overall, cute place and interesting menu concepts, but the flavors didn't live up to the hype for me. the restaurant week prix fixe especially made the value and experience feel worse than if we had just ordered normally. their uni bibimbap does look promising, but LA has sm good food that i don't rlly feel the need to come back and risk another mediocre meal.

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    Danbi - Inside bar

    Inside bar

    Danbi - Scallop Pancakes

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    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(538 reviews)
    0.2 miKoreatown
    $$$

    Korean comfort food. As soon as I walked through the door, I felt the warm sense of hospitality. It…read morefelt like you were going to a family friend's house and you knew you were about to enjoy a great meal. In order to do the 'Set Menu With Barley Rice' you need to have at least 2 people to participate. I dined alone so I wasn't able to order that, but I didn't feel like I missed out at all. I believe you get a comparable amount and variety of banchan when you order any of the proteins on the menu. I myself ordered the dried yellow corvina (fish). The order or set came with some barley, delicious tofu soup, and pretty much more banchan than I can eat myself. Just a wonderful meal and experience.

    Borit Gogae is a great spot if you're looking for traditional Korean food with a mostly plant-based…read moremenu! The interior is beautiful and very traditional, from the decor down to the tableware. We went for lunch, when parking was free. They offer valet during dinner. Service was also great--our waitresses were very attentive and checked on us often. We ordered the set menu, which came out to around $45 per person with tip. You get SO much food: appetizers, the main course, two types of soup, and dessert. You definitely won't leave hungry! The food is mostly plant-based and pretty mildly seasoned, so keep that in mind if you prefer stronger flavors. Nothing particularly stood out to me this time, so I'm not sure I'd come back specifically for the food, but I'd definitely return when I'm craving lots of veggies and traditional Korean flavors. Overall, I'd recommend it if you enjoy Korean food and want something different from the typical Korean BBQ experience!

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    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

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    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    0.6 miWilshire Center, Koreatown
    $$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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    Jinsol Gukbap - 3rd St - Cold Noodle (Naengmyeon)

    Jinsol Gukbap - 3rd St

    4.5(886 reviews)
    0.8 miKoreatown
    $$

    my $20 lunch special turned into like 4 meals. GREAT value…read more i was craving korean home-style cooking and found this place. it's got affordable lunch specials under $20. i was really surprised at just how much food i received for just $20... giant plate of sizzinging. perfectly seasoned pork ribs & onions with a really nice char. a big cup of rice, a really great banchan spread with lots of variety, and a massive bowl of broth with such a great mild flavor to balance the spicy banchan and rich pork. it was phenomenal, cured my tummy ache, and immediately took me back to my trip to korea many years ago. i inhaled everything but there was so much food i ended up with a big takeout bag. i kid you not this one $20 meal has turned into like 4 meals for me. pork turned into lettuce wraps, rice fried and mixed with eggs , broth used to elevate a cheap ramen. i WILL be back. i wish i could have bought some of the banchan as an extra charge or something so i could take it home with me because im STILL dreaming of it. the inside has good a/c and a cute homely atmosphere. and the staff was incredibly kind and helped me choose what to eat and helped me pack up the broth once i was done eating. you can see the giant goblet of boiling broth in the kitchen as you eat. easy parking behind the restaurant and in the street.

    Suuper bummed about our experience today. We ordered the cold noodle & LA galbi combo as we always…read moredo, and a leek pancake as we weren't as hungry and the combo usually fills us up. Even when we ordered the food, the server said "that's it?" as if she was offended that we didn't order more food (lower sales?) I'm not sure if we misunderstood her attitude but that's kind of how it felt like. The quality and size went down and it was just... not good. This used to be my #1 spot for cold noodles but our other fav place was closed today so we decided to come here. As you can see, the size of the cold noodles became smaller. Everything was packed in this small bowl which made it harder to eat. I think they changed the noodles they use because it wasn't doing anything texture wise. It used to be chewy and had a good buckwheat flavor. The broth tasted.. like water with a splash of bone broth. The quality of galbi was also a disappointing as I feel like it's became less and the meat was burnt with more fat/chewy bits. The leek pancake was ok but again, comparing it to my picture from January, it was bigger in size and more dough-y. Service was decent previously but it felt a bit cold today. Again, super bummed because we still love this place but I probably won't be ordering their combo again. You can see in my pictures how often we used to order the cold noodles from here and you can compare the quality.

    Photos
    Jinsol Gukbap - 3rd St - Counter area

    Counter area

    Jinsol Gukbap - 3rd St - Never disappointed!!

    Never disappointed!!

    Jinsol Gukbap - 3rd St - Kimchi Jjigae with Pork Belly

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    Kimchi Jjigae with Pork Belly

    Oo-Kook Korean BBQ - korean - Updated September 2026

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