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    Castle BBQ

    3.5 (1.7k reviews)
    ModerateBarbeque, Korean
    Closed 10:30 am - 11:30 pm

    Castle BBQ Photos

    Business Info

    CASTLE BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Castle BBQ

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    Reviews With Photos

    Cyl C.

    Date of visit: March 22, 2026 Selections: Option B Experience: My family wanted to eat here and I already knew parking was going to be pretty bad considering the usual KBBQ place we ate at before was across the street. This particular KBBQ shares a small lot with a 7-11 and offers valet parking, which we took advantage of. My brother and his girlfriend had arrived a bit before my mom and I got there, so we were seated right away. We entrusted the ordering of meats and sides to my brother since he and his girlfriend had been here a handful of times already with our top picks being brisket and various kinds of pork belly. I definitely enjoyed the cheese corn and the miso soup, which was interesting since it had some onions in it. Apparently this is a great spot to have your birthday because no joke we heard the birthday song sung by the staff every 5 minutes or so for a period of time. Though I have to admit using the cheese grater as an instrument was pretty fun to watch them play. The food was overall pretty good and the wait staff were pretty nice too. We did struggle to get our water pitcher refilled here and there since wait staff was hard to get a hold of with how busy it got towards the ends of our meal.

    Michael G.

    We couldn't find or remember which Korean BBQ we stopped by last time when we went to LA , we just exited in this area and found this CASTLE BBQ. No line at all when we went because everybody was already seated; the inside was packed, so I guess we just got lucky to have a Table available for us. They asked you to pay first and get a table after. All of our orders came so quickly like the Banchans and meats, all the serving sizes were generous. But I feel like the meats are not as tasty or flavorful as the other Korean BBBQ buffet we went to. But the service was nice and quick. We park on the side street but I believe they do have a Valet parking.

    Menu - cheapest tier but no galbi
    Jason G.

    Was looking for some cheap Ayce eats in LA and came across this spot. Parking is valet for $5. Its a korean bbq spot but very Mexican influenced. From the music to the sauces and customers to the decor, music, and even workers. $23.99 for the lowest tier was not bad. Came with a small menu of options. Meat quality was ok. We liked the bulgogi and beef brisket best. Side dishes were good but served in very small portions so had to keep ordering. I just wish the lower tier option came with Galbi bone-in rib meat. I dont care for anything else as much. No Matcha tea either. Tried the strawberry lemonade which was more like powdered pink lemonade than real fruit. Overall this place could score higher if they had Galbi on all menu tiers, included side-dish menus so we know whats available, offered matcha iced tea. Service was great tho. And the grill was changed often.

    Menu B offerings
    Justin M.

    With a friend leaving for Europe, it's no surprise that he wanted to get their "Kbbq fix" before heading out. Of course we were all down to make this the destination. Diego, Javier (Javi), Carlos, & Henry never fail to deliver on their impeccable service. I feel like we're treated like family here. One thing that I especially appreciate is that they're always on top of changing the grill (since we're known for ordering rather copious amounts of meat). FOOD: Boneless Short Rib Cube - 9.6 / 10 My "Go-To" Cut. Hearty, beefy. The marinade is the standard marinade by which I measure all marinades: saltiness + umami from the soy sauce, sweetness from the sugar, asian pear, & citrus. Rounded with some sweet wine. This piece of delicious meat must be cut with scissors but that's because you're getting a serious cut. Bulgogi - 9.5 / 10 The safe choice by which I measure all kbbq spots. Easy to eat. I believe it's the same traditional marinade as the Boneless Short Rib Cube. I inhale this stuff because I can never get enough of it. Sliced Beef Brisket - 9.0 / 10 It's really hard to screw this up as it's not marinaded. I eat this because it cooks the fastest. I eat this while waiting for the boneless short rib cube & bulgogi to finish cooking. Since it's not marinated, I 100% recommend asking your server to bring out a bowl of their "Brisket Sauce" - Thank me later. Herbed Pork Belly - 6.7 / 10 Again, I'm not the one to order pork but I will happily indulge in sharing. The fat layer is more than plentiful in these cuts. I tend to like a more well-rendered cook on these. The rosemary is especially pronounced. One thing I recommend is ordering this early, if not as your first cut. That way, the melted fat + rosemary permeate with the other meats. LA Short Rib - 9.2 / 10 The quintessential cut. The only thing that I'm not crazy about is that you're limited to 2 pieces of this particular cut per person. Why? It's easily their most prized cut. The tenderness, meatiness, & overall mouthfeel is unmistakeable. You're really getting the best of flavor + texture. This is the "Rolls Royce" of beef cuts. Rice Paper - 9.0 / 10 Oily, but necessary. An edible "deck of cards". Not all kbbq spots offer rice paper. I'm a bit spoiled, so it's almost a "deal breaker" is a place doesn't offer it. The ideal vehicle for your cooked meats. Corn Cheese - 8.7 / 10 Sweet, yellow corn. Melty mozzarella. Provides some sweet, salty, contrast to the entire meal. Kimchi - 8.3 / 10 The ideal vegetable side to provide the crisp, cold, & spicy contrast. It's nothing special to write home about, but that's perfectly fine. People I go with often order more as the meal continues.

    Pork Belly and Spicy Pork Belly
    Shanina L.

    My family will always be loyal in going here at least 5 times a year. Quality wise, it is definitely at the bottom tier but that what makes it so special to us. Their recipe for bulgogi is what always brings us back because that's my brother's favorite thing to eat. The brisket is not so good. However, the pork belly is sliced thinly just how I like it and its very good! They offer both plain and spicy for the lowest priced menu. The price is still really good for what they serve. They have a pretty good spread of banchan: cucumbers, sprouts, fish cake, kimchi. They also give onions, jalapenos and garlic at request. Tip: they also have a brisket sauce at request! This place can get really crowded and smoky. They did a remodel during covid so it feels less run down than how it used to be. It feels more open now and the restrooms are kept clean. Service here is always quick and friendly. The valet is now $4. Street parking is free but can be challenging to find a spot.

    carlos making sure everything is clean
    Mari J.

    been coming here for many years, they have renovated the place and looks very clean, the food is good for the process that you pay. The staff if super friendly and attentive. They make sure you have extra fixins in your table. Parking can be challenging but you will get in.

    Kbbq large group
    Kade D.

    Great food, love that you pay before you eat at the counter, if you call ahead on the same day you can get a table for about 10-12 people

    Menú

    Menu May 2026 The customer service here is amazing and so is the food! Very filling for a cheap price!

    11/27/24
    Jasmine A.

    Stopped by on Wednesday, 11/27/24 (dinner time). There are 3, AYCE menu options (A, B or C). Opted in for Menu C: - 2 AYCE - Menu C ($35.50 per person) = $71 SUBTOTAL = $71 TAX = $6.75 OVERALL TOTAL = $77.75 Very delicious! This place was busy and jam-packed. Fortunately there was no wait time. Valet parking outside (not free) - parking can be very tricky (not spacious). Menu C has additional foodie options and I would recommend this menu option if you are a huge seafood lover. This menu includes: spicy baby octopus, beef tongue, marinated shrimp, rib eye steak, squid, and spicy brisket. 5/5!!!

    B Menu November 2024
    Annie C.

    Korean BBQ! They have 3 different tiers of pricing depending on what you want to eat. We were fine with the lowest tier (A Menu) since our favorite meat is beef brisket. There weren't a lot of banchans but they had the core: kimchi, potato salad, and bean sprouts. A small bowl of salad was also served and you can ask for more of the banchans. Overall the meat was very flavorful and the service was good. Would not recommend the intestine unless you like very gamey meat. Our server was quick to bring items we asked for and he checked in on us regularly. It's a smaller older restaurant in a strip mall with valet parking. There might be street parking in the area. They played upbeat music, top hits from the past two decades. Overall 3.5 rounded up to 4. Would come back again if I'm in the area!

    Spicy but very good
    Loko K.

    We drove up from Lancaster my daughter wanted to eat here. We were greeted and seated. Javier and Ramiro were awesome with the service. Very prompt and nice. Thank you for making my experience good. We will come back.

    KBBQ
    Belen P.

    Castle KBBQ is one of the best kbbq places we have tried! The portions are generous, the customer service is above and beyond, and the food itself (meat and sides) are delicious! We will absolutely be coming back!

    Miso soup

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    Good food for the price. Great, friendly, quick service. A bit snug inside but not bad for price and service

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    Castle BBQ Reviews in Other Languages

    Ask the Community - Castle BBQ

    I have a child that is 3 years old, does he have to pay full price?

    4-9 years old, 30% off. 1-2-3, free food

    I'm a solo diner and the website says you won't seat parties smaller than two. So I can't come? Seriously?

    Now we serve for one person.

    How much are your prices ? I see a picture of your prices but they are 2 years old

    June 30 2023, combo "A" $ 21.99 Combo "B" $26.99… 

    Are they still open? Their phone seems to be disconnected / off completely :(

    I just dropped by and it was all closed up. I'm assuming they temporarily closed since their phone number is out of service.… 

    Does anyone know if they are open for dine in?

    Yes, we are

    Are you open now?

    Yes, we are

    Is there patio dining?

    No there is no patio to dine

    Is this business open during COVID?

    Yes they are open for outdoor dining right now.

    Hi, does anyone know about the big poster that says take-out $10 that's posted outside their restaurant right now? What does it come with?

    How much are the prices now as of 12/18, anyone know?

    As of 2/9, Ais $12.99 B is $15.99… 

    Can two people come and eat or does it have to be a group of 3 or more?

    Their minimum is 2 people! You should be fine. You just can't go alone.

    Can you eat alone here?

    No minimum of 2 people

    Are the prices cheap . maybe for like three people?

    $12.99 a person I believe for their first option. Totally worth it for all you can eat.

    Is there a good working AC for this hot weather?

    Not really! I had 7 refills of water... but the food was pretty good and servers were on top of it.

    Are they open on 4th of July?

    Yep!

    What are the AYCE Lunch/Dinner prices?

    JUST went up to $11.99 for option A. I think B is $14.99 and C is $18.99 now

    How far in advance do the take reservations? Do they take reservations for the weekends?

    No just walk in and sign in if there is a line during busy hours

    Is everything gluten free?

    Hell no

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    1.4 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    I've clearly been sleeping on this place. Finally went with some friends visiting from out of town,…read moreand Hangari Kalguksu did not disappoint -- I see why it's a Ktown staple. The space itself is cute, trendy, and modern, but according to my Korean friends, the food stays true to tradition -- which is exactly what you want from a place like this. There was a line when we got there, but it moved quickly -- and they came around to take our order while we were still waiting, so food came out fast once we sat down. I've had bossam before and always got cold, sliced meat -- not my thing. Here, it comes out hot, and the pork jowl was incredible. I genuinely could not stop eating it, so tender with that perfect grilled edge. They also start you off with a little bowl of barley rice (bori bap) as part of the banchan -- first time trying it and it was such a nice, unexpected touch. We also shared the chicken sujebi and it was pure comfort in a bowl. The hand-torn noodles were perfectly chewy and the broth was seasoned just right -- not too salty, just deeply savory. Heads up on parking: it's tough. I got lucky with street parking but it's only 1-hour limit, so keep an eye on the clock. The lot is valet only and looked chaotic when we pulled up, so budget extra time (and maybe cash) if you go that route. Honestly one of my favorite meals I've had in Koreatown, and a great spot to bring visitors -- my friends loved it too. Already planning my next visit to work through the rest of the menu. Highly recommend, especially if you love Korean comfort food done right.

    They start you off with barley rice and banchan, instructing you to mix the nutty barley rice with…read moregreens, gochujang, and sesame oil for a savory first bite. The service is attentive, even when busy. We arrived shortly after they opened at 10 AM, and by 11:30 AM, there was a line outside. This place truly delivers! We ordered two popular dishes, including the Chicken Kalguksu (knife-cut noodles with chicken, squash, kabocha, potato, and dates in chicken and anchovy broth) and the Hangari Bossam (medium, boiled and tender pork belly with cabbage leaves and kimchi). The Chicken Kalguksu was a highlight with its thick, chewy noodles and creamy broth. The squash was a delicious addition - comforting and warm, a must-order! The Hangari Bossam (medium) was perfect for sharing, and the tender pork belly was amazing with the cabbage and kimchi. I especially enjoyed it with the jalapeños; it's the best of both worlds, melting in your mouth! We left feeling full and happy, already looking forward to our next visit. This is a must-try in Ktown!

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    Danbi - Wagyu zabuton

    Danbi

    4.5(423 reviews)
    1.3 miWilshire Center, Koreatown
    $$$

    Danbi is one of my favorite restaurants in Los Angeles, and we were very excited to try their Dine…read moreLA menu. Danbi is located in Los Angeles's Koreatown and specializes in modern Korean cuisine. For Dine LA, they offered a $45 tasting menu. We started with their signature honey butter chips. I used to not understand what all the hoopla was about these chips! But today, they were really good... and I think it's the honey butter sauce. The first time I ever had these chips, in 2024, there was no sauce on them. I just thought they were regular chips. And I probably never would have gotten them again if they weren't on a prix fixe menu. These chips were divine! Thinly sliced potatoes fried in house and topped with a decadent honey butter sauce and fresh chives. The sauce really made this appetizer. Thick and creamy, almost like condensed milk. And the touch of freshness from the chives really brought everything together. Although simple, I felt like this dish was very well crafted. Next, we had the corn cheese rolls - sweet corn and mozzarella cheese wrapped in an eggroll-like pastry and served with a sweet, tangy gochujang sauce on the side. These came piping hot and were so fun to eat. The cheese was so stretchy and the sauce really elevated this dish, cutting through that rich cheese and adding a savory, almost smoky element. Then our drinks arrived. I got the hwachae milk punch with milk clarified soju, strawberry, lychee, and lime. This drink was sweet and fruity and tasted just like one of those lychee jellies you would buy at the Asian grocery store. My friends had the kimchi mule, house white kimchi infused soju with ginger and pear - essentially a Moscow mule with fermented notes and a savory umami from the kimchi. Nice and refreshing. Then we had a watermelon kimchi salad. This wasn't my favorite. Compared to everything else we had tonight, this was a bit boring. It was light and refreshing, but I wanted more fermented flavor. But it was still good, and the Hami melon was nice and crisp. You can never really go wrong with watermelon. Then we had the spicy sashimi noodles with sea bream, soba, dropwort, and perilla. This dish was interesting, summery, and cool. Cold soba with a spicy kick. Flavor wise, the ssamjang and perilla stood out to me. And the soba and sashimi added some nice textural contrast. Our last savory course was their grilled pork jowl topped with their house chili crisp and served with a side of garlic rice along with some ssamjang and peppers. The pork jowl was, of course, delicious. The cut is naturally bouncy due to being jam packed with collagen. The grill imparted a nice, smoky charcoal flavor to the meat, which was also infused with that delicious chili oil. Their garlic rice is so good! It's packed with garlic flavor and perfectly fluffy. For dessert, we had a goguma parfait - sweet potato custard with a strawberry and blueberry compote. This dessert was.. interesting. The texture was smooth and creamy, but you could definitely tell that there was a sweet potato in there. I think this dessert could use a little more textural contrast. I definitely would have appreciated a cake layer in the parfait or a more prominent crunchy element rather than just the two pieces of tuile garnish on top. That being said, it was still good. Danbi is one of my favorite restaurants in LA if not my number one favorite. Their menu feels modern, interesting, and creative, innovating on traditional Korean classics while remaining authentic and delicious. I especially liked their Dine LA menu for this season as it felt very fun and summery. I can't wait to come back and see what else they have to offer!

    been wanting to try Danbi for so long but ended up disappointed. the place itself is cute tho and…read moreeveryone was relatively dressed to the occasion, so it definitely has that trendy ktown dinner vibe. honestly tho, food was nothing special. i can see the hype around the uniqueness of some of the dishes, but flavor-wise everything ranged from alright to good. nothing rlly mind blowing or particularly innovative to me. what brought the experience down the most was how they handled their restaurant week prix fixe. it's $45 pp, but multiple courses came as ONE plate for two people to split. like... if we're each paying for a prix fixe, at least put the effort into plating an individual portion? between two people, we shared a bowl of chips, 2 corn cheese rolls, 4 cubes of watermelon, a bowl of rice with the pork jowl, a bowl of noodles, and ONE small parfait. the parfait especially got me bc these are not exactly expensive ingredients lol. if we're splitting, then we'll at least get one parfait ourselves right? same with rice -- at least give each person their own bowl to eat with all that fatty pork jowl. atp i genuinely think we would've gotten better variety and value ordering regularly and eating family style. if these were the intended portion sizes, fine, but individually plating each course would've at least made it feel like an actual prix fixe experience. the "fresh cut potato" chips tasted basically like sour cream & onion chips with honey on them. nothing special. i also saw them being taken from a huge container of chips, so not rlly sure what they mean by fresh cut. corn cheese roll was exactly what the name suggests lol. corn cheese inside a deep fried roll with gochujang to dip. nothing particularly special, but at least it wasn't oily. the watermelon kimchi was interesting; sauce mostly coated the surface without penetrating the watermelon itself, so it was basically sweet watermelon + salty exterior. do what u want with that info lol. spicy sashimi noodle was indeed spicy. idk exactly what they were trying to achieve here -- maybe a take on korean spicy cold noodles? to me it tasted more like soft soba in gochujang with a splash of soy sauce + sashimi. soba lacked chew and the dish overall lacked depth, but it was refreshing and i didn't hate it. pork jowl was p good, although it got RLLYYY fatty toward the end. the chili crisp helped a lot and brought out the flavors while balancing some of that richness. again, would've rlly appreciated my own bowl of rice here and i'm not even a big rice eater lol. as a parfait lover, i instantly did not like the parfait. cream tasted super fatty, like it was just cream cheese + double cream + sugar. instead of that light, airy texture i associate with a lot of asian desserts, this was heavy and over-whipped. compote was fine but couldn't save it from all that cream. took one spoonful of everything and didn't rlly want another. guess it worked out that we only got one parfait for two ppl lol, but i still don't understand the decision. overall, cute place and interesting menu concepts, but the flavors didn't live up to the hype for me. the restaurant week prix fixe especially made the value and experience feel worse than if we had just ordered normally. their uni bibimbap does look promising, but LA has sm good food that i don't rlly feel the need to come back and risk another mediocre meal.

    Photos
    Danbi - Inside bar

    Inside bar

    Danbi - Scallop Pancakes

    Scallop Pancakes

    Danbi - Honey butter chips

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    Honey butter chips

    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(538 reviews)
    1.6 miKoreatown
    $$$

    Korean comfort food. As soon as I walked through the door, I felt the warm sense of hospitality. It…read morefelt like you were going to a family friend's house and you knew you were about to enjoy a great meal. In order to do the 'Set Menu With Barley Rice' you need to have at least 2 people to participate. I dined alone so I wasn't able to order that, but I didn't feel like I missed out at all. I believe you get a comparable amount and variety of banchan when you order any of the proteins on the menu. I myself ordered the dried yellow corvina (fish). The order or set came with some barley, delicious tofu soup, and pretty much more banchan than I can eat myself. Just a wonderful meal and experience.

    Borit Gogae is a great spot if you're looking for traditional Korean food with a mostly plant-based…read moremenu! The interior is beautiful and very traditional, from the decor down to the tableware. We went for lunch, when parking was free. They offer valet during dinner. Service was also great--our waitresses were very attentive and checked on us often. We ordered the set menu, which came out to around $45 per person with tip. You get SO much food: appetizers, the main course, two types of soup, and dessert. You definitely won't leave hungry! The food is mostly plant-based and pretty mildly seasoned, so keep that in mind if you prefer stronger flavors. Nothing particularly stood out to me this time, so I'm not sure I'd come back specifically for the food, but I'd definitely return when I'm craving lots of veggies and traditional Korean flavors. Overall, I'd recommend it if you enjoy Korean food and want something different from the typical Korean BBQ experience!

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

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    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    1.4 miWilshire Center, Koreatown
    $$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Jinsol Gukbap - 3rd St - Cold Noodle (Naengmyeon)

    Jinsol Gukbap - 3rd St

    4.5(886 reviews)
    0.9 miKoreatown
    $$

    my $20 lunch special turned into like 4 meals. GREAT value…read more i was craving korean home-style cooking and found this place. it's got affordable lunch specials under $20. i was really surprised at just how much food i received for just $20... giant plate of sizzinging. perfectly seasoned pork ribs & onions with a really nice char. a big cup of rice, a really great banchan spread with lots of variety, and a massive bowl of broth with such a great mild flavor to balance the spicy banchan and rich pork. it was phenomenal, cured my tummy ache, and immediately took me back to my trip to korea many years ago. i inhaled everything but there was so much food i ended up with a big takeout bag. i kid you not this one $20 meal has turned into like 4 meals for me. pork turned into lettuce wraps, rice fried and mixed with eggs , broth used to elevate a cheap ramen. i WILL be back. i wish i could have bought some of the banchan as an extra charge or something so i could take it home with me because im STILL dreaming of it. the inside has good a/c and a cute homely atmosphere. and the staff was incredibly kind and helped me choose what to eat and helped me pack up the broth once i was done eating. you can see the giant goblet of boiling broth in the kitchen as you eat. easy parking behind the restaurant and in the street.

    Suuper bummed about our experience today. We ordered the cold noodle & LA galbi combo as we always…read moredo, and a leek pancake as we weren't as hungry and the combo usually fills us up. Even when we ordered the food, the server said "that's it?" as if she was offended that we didn't order more food (lower sales?) I'm not sure if we misunderstood her attitude but that's kind of how it felt like. The quality and size went down and it was just... not good. This used to be my #1 spot for cold noodles but our other fav place was closed today so we decided to come here. As you can see, the size of the cold noodles became smaller. Everything was packed in this small bowl which made it harder to eat. I think they changed the noodles they use because it wasn't doing anything texture wise. It used to be chewy and had a good buckwheat flavor. The broth tasted.. like water with a splash of bone broth. The quality of galbi was also a disappointing as I feel like it's became less and the meat was burnt with more fat/chewy bits. The leek pancake was ok but again, comparing it to my picture from January, it was bigger in size and more dough-y. Service was decent previously but it felt a bit cold today. Again, super bummed because we still love this place but I probably won't be ordering their combo again. You can see in my pictures how often we used to order the cold noodles from here and you can compare the quality.

    Photos
    Jinsol Gukbap - 3rd St - Counter area

    Counter area

    Jinsol Gukbap - 3rd St - Never disappointed!!

    Never disappointed!!

    Jinsol Gukbap - 3rd St - Kimchi Jjigae with Pork Belly

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    Kimchi Jjigae with Pork Belly

    Ahgassi Gopchang - Gopchang on the skillet with mushroom, rice cakes, and garlic chive kimchi in the middle

    Ahgassi Gopchang

    4.3(2.9k reviews)
    1.2 miKoreatown, Wilshire Center
    $$$

    Everything was wonderful, even with the extra long wait. They were so hospitable to provide water…read moreand jellies while we waited. Service was excellent Zoey and Yuna - thank you so, so much! They were so attentive and did the BBQ so well for us! The food was delicious! We ate so much, we are still so full we didn't bother looking for dinner. We kept saying the flavor was good but not overwhelming in any way. You could still taste the meats and just a little dab of salt was good enough. Grilled kim chee with the pork belly was probably my favorite! (Thank you Yuna!)

    NO AC IN THE MIDDLE OF A HEATWAVE?!? Unfortunately, I don't think I'll be coming back…read more I stopped by on Saturday, 8/29, to kick off my BTS Tour activities. I've been here a few times before and always liked the vibe and the food, so I was pretty disappointed this time around. It was really warm inside the restaurant, which made the whole meal uncomfortable, especially since it was almost 100 degrees outside. We ordered the large beef set for 3 people, but the portion felt smaller than before. Luckily, there were only three of us, because I can't imagine that set being enough for 4 people. Our waiter did a great job cooking the meat, but the service overall wasn't the best. She didn't seem as attentive to our table compared to how the other servers were taking care of theirs. The side dishes also took way too long to come out. By the time they arrived, we were already on our second, almost third, meat option and close to finishing up grilling. The timing of the meat dishes felt rushed too, almost like they were trying to get us out quickly so they could seat the next group.

    Photos
    Ahgassi Gopchang - Beef brisket with bean sprouts

    Beef brisket with bean sprouts

    Ahgassi Gopchang - Steamed egg

    Steamed egg

    Ahgassi Gopchang - Super close up of the large intestines. How does it look?

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    Super close up of the large intestines. How does it look?

    Castle BBQ - bbq - Updated September 2026

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