Cancel

    Open app

    Search

    Bull BBQ

    3.8 (354 reviews)
    ModerateKorean, Barbeque
    Open 12:00 pm - 11:00 PM

    Bull BBQ Photos

    BULL BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Bull BBQ

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Galbi
    Peter H.

    TL;DR - my current favorite spot, amazing pork belly, many great options, nice and attentive staff too Bull BBQ is one my current favorite Korean BBQ spots in the south bay! Super nice and friendly staff. They're very attentive. Nice ambiance too, not too noisy or anything. The highlight of this place is the quality of their meats. We got the B menu which includes all the goodies. The most enjoyable meat was their pork belly. They have a variety of pork belly options. Normally pork belly tends to be on the slightly thicker side which translates too it being too fatty and chewy. So it usually takes longer to eat and if there's a marinade.. it tends to be a big punch of saltiness in your mouth. Their cuts here were thinner! It was so tasty and perfect that we ended up getting several orders! Their galbi, angus brisket, pork cheek, etc were all delicious too. Nice sides and soups too! Highly recommend this place. I'm definitely coming back!

    Instructions
    Laarni L.

    Easy parking lot . Casual , cozy, family owned feel. Prices comparable to other k bbq restaurants . Came on a Tuesday night, we were seated right away, lots of happy customers already eating . Plenty of tables . Despite the busyness, the customer service was friendly , positive attitude, smiles, efficient. I really liked the dipping sauce. The bulgogi was great, good texture, good flavor. The beef belly and beef brisket as expected. Kimchi pretty good as well. Had a very pleasant dinner with the hubby :)

    Jose H.

    Solid spot for AYCE KBBQ, limited ban chan, but we are here for the meats. The selection is not as extensive but it is good and tasty. Hits the spot. Fiendly staff, not to noisy, get a booth if you can.

    Menu
    Scott K.

    A very good local KBBq option - typically for those that know what they like and are maybe in it more for the quantity than quality - but overall service is always on top of things for you and you get a few nice sides. I usually just go with the A menu, find it more than enough choices to satisfy most cravings! A typically more fun and lively atmosphere on weekend nights with groups and couples out having a good time - an overall fun local place that feels more authentic than say GEN - check it out!

    Fat under the table
    Naomi G.

    I've been here multiple times and it's always been my favorite Korean bbq spot. The food is great especially their spicy pork. They give a perfect amount of sides. The people are helpful and quick when it comes to bringing our food out. The place is fairly big and almost every time I've been here we have been seated in less than 20 mins. However, recently I went and I looked under the table to find a big clump of fat leaking from the stove. It was disgusting but this is the only time I've ever seen this.

    Brisket to start off the night
    Aileen A.

    bull bbq is my favorite Korean bbq the food is always spot on . The side dishes are delicious I can't stop ordering. the service is good when it's busy we still have good service. This time around we got busy with conversations that the waiter was moving the food because it was burning thanks to her we had crispy meat lol . The ambiance is great I love this place.

    This place was recommended by our tax guy name Ish. He is from Family Tax Service. Btw he is the best! Came here and I love that it was not crowded yet. The service was so great. I feel like it was old school (authenticity) meaning the service, atmosphere and the feeling when you are there. I even felt like we were in koreatown. People there were very welcoming and attentive. Ensuring that we have everything we needed and they even cut our meat. They do it so effortlessly. It was very nice. As for the food...surprisingly delicious. I usually don't like Korean marinated food but here I tried the marinated meats. It was delicious! It was too sweet like many other places. I don't like my food to be sweet at all as I am more to the salty side. Overall this place will be our go to spot every year or whenever we come back down this way in town.

    IG: happyfoodieoc
    Vy D.

    I always love going to AYCE Korean BBQ and this is one of the place. They are understaffed but really get back to you as quick as they can for ordering and changing grills. Their price is very competitive for the quality of meat that they offer. I ordered: 1. Black pork belly 2. Marinated pork neck 3. Angus beef brisket 4. Beef tongue 5. Prime beef rib eye 6. Marinated LA galbi 7. Spicy baby octopus 8. Steamed egg 9. Ramen 10. Soybean paste stew

    Spicy pork belly - All You Can Eat (A) option
    Francisco G.

    Bulls BBQ in Gardena is perfect for groups -- all-you-can-eat, affordable, and fun. Delicious sides, quality premium cuts, and friendly staff who happily recommend dishes make every visit smooth and enjoyable. Great food, service, and value -- highly recommend!

    Bull BBQ sign. In a plaza
    Enzo L.

    Bull bbq is an all-you-can-eat (AYCE) Korean barbeque. Served for a reasonable price in LA, Bull bbq offers delicious, fresh, nicely seasoned, banchan, an abundant and versatile selection of meat, and thoughtful and heartwarming soups and sides. I am definitely missing some photos this time (Menu, steamed egg, soups, and some meats) but I can assure you that my experience at Bull bbq was exquisite, the service was swift and attentive with frequent grill changes, with each meat platter being a fresh and generous serving. I loved eating the pork belly (I ate maybe 6 plates ), which had options of being seasoned with curry or spices, or being marinated with soy sauce (This one was exceptionally tender!), they had a taste which notified me of freshness with every bite. I can't eat beef, but my aunt says the Angus beef brisket was tender and very good. The steamed egg was the best I've eaten at any Korean bbq, it was creamy, moist, airy, and savory. Despite being an AYCE, their sides were so comforting and delicious with only a single criticism being that soybean paste stew was a bit too salty. Overall, I had an extremely good experience at Bull bbq and 100% plan to visit again to try the B menu and take photos of some things I missed. June 10th, 2025: I went for a revisit with my running team and food quality still good! Delicious savory soybean broth, I love the steamed egg (ate four extras from my friends) and the meat quality is still way better than some other AYCE BBQ places, price has rose from $28.99 to $29.99 but I will still prefer Bull BBQ as my go to AYCE Korean Barbeque as it has the best tasting side dishes, great meat quality, amazing steamed egg, quick and plentiful grill changes, and good marinades!

    Post workout! Lol
    Jonathan M.

    My go to Korean spot in Gardena! It's quaint and small, but optimal to get your rizz on! Your date came in smelling Bath & Body, she leaving Bulgogi & Breath! Raaawwrr!

    Boneless short ribs
    Steph C.

    3.5 stars but no option for a half star. Would've been unfair for other 4-star rating places if this visit ranked 4. Service improved compared to the last visit (a couple of months ago). They were more attentive and changed our grill timely. Plenty of parking spots in the lot on Tuesday around their opening time 17:00-17:30 ish. Place remained clean. Early dinner time would allow you a spacious dining zone. The meat was disappointing some this time. Mainly the pork cheek. It was limited to one per table, you could choose small (5pc) or large (10pc). We asked for large with 9pc being served. Not really care about the # but the quality was not good this time. You could tell from the color, half of them were freshly pink and another half were dull. I did not think they would've been bad as it's a BBQ place where the freshness of the meat is essential. There was an unfresh taste of the dull-colored ones. Tasted like the meat was thawed for a prolonged period. The brisket might look crazy with the super frozen presentation, but they tasted fine, had regular texture, and had good portions. The rib eye was average. Would've loved more with better texture though. We loved the marinated pork neck and LA galbi more than the marinated boneless short ribs. First time trying pork neck and loved the soft texture. Mildly sweetened and not salty. Favorite of the night! The LA galbi was fresh and well-seasoned. Loved the thick cut. Also recommend the beef tongue and the fresh pork belly. They were fresh. The pork belly would require extra time to cook cuz of the thickness, but very satisfying when taking a bite of it. The spicy baby octopus was good, too. Chewy but not hard to chew into pieces to swallow. Just wish the portion would be bigger. Overall still a good experience with a reasonable price. Would've been 4 stars if not for the poor taste of the pork cheek.

    See all

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amy L.
    332
    14
    6

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ebony B.
    84
    27
    22

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Shan J.
    14
    54
    8

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jin H.
    388
    17
    0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Julie K.
    448
    142
    282

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tony H.
    40
    27
    14

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jon B.
    199
    71
    43

    10 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    9 years ago

    The food was delicious, top quality. Service matched just the same! I'll definitely come back

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Awesome korean bbq place with great quality meat! Price is good and service is excellent! highly recommended!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Paul K.
    53
    20
    7

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    You get everything you need without the long wait. I'm coming here whenever I have cravings for KKBQ from now on.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cat O.
    6
    16
    3

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Jay Jay jay!!!!! Amazing personality! Food speaks for itself. His service is what will have us coming back for more.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Moira C.
    281
    24
    8

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kevin V.
    451
    18
    5

    10 years ago

    Quality meat is so good!! Way better than any place I've tried at home in the bay area

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bryan R.
    42
    33
    39

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dani U.
    193
    14
    8

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of R M.
    63
    18
    0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Robert J.
    235
    38
    41

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Keith S.
    9
    378
    14

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 8 of 9

    Ask the Community - Bull BBQ

    What are the options for AYCE? And how much? The menus I see posted are from 5 yrs ago

    Do they take reservations for a party of 9?

    yes

    How has the menu changed since COVID? Was curious before I decide the come back. TY.

    Do they sell raw meats for takeout?

    Hi Cristopher! We actually don't have any separate menu for take-outs, however, if you would like you can text us your order and we can prepare fresh raw meats for you! If… 

    Is there a price difference for kids?

    Yes, there is. If I remember correctly my nephew who is 7 was charged half the price of any combo. And my twins who are 15 months along with my two year old nephew were free.

    Is this restaurant anyway connected to the Star BBQ that was in koreatown? I sitll haven't found another kbbq place that had intestines the same way as Star BBQ did.

    Just wanted to pass on info from the employees at Bull BBQ. Star BBQ was sold and purchased by a new owner and then renamed Bull BBQ. It had something to do with financial problems or mismanagement. Them employees also said they would only come in… 

    View All 9 Questions

    TORACHAN JAPANESE BBQ - The original yukke

    TORACHAN JAPANESE BBQ

    4.6(86 reviews)
    1.6 mi
    $$$

    Came because they were sourcing their wagyu from Sakakiyama. Apparently the focus is on raising a…read morebalanced, flavorful beef - not just simply go for the highly marbled A5 rating. Some parts of Japan might feed their wa-gyu herd beer and rice. Sakakiyama apparently puts their cows on a steady diet of rice straw, then cashew nut meal. I can tell you, the result is pretty damn good. While there is still that lovely, oily, marbled fat, it is leveled out in harmony with the beef content. I think those of you that have bought like, some $150/oz A5 Wagyu cut from a high end steak place know just how cloyingly rich a mere 2 or 3 ounces of beef can be. We tried out every top tier cut you could grill at this fabulous yakiniku. A5 ribeye, A5 short rib, A5 chuck flap, A5 ribeye sukiyaki style (the thinly sliced beef to dip into a beaten raw egg), A5 top round, A5 topround steak cut, A5 sirloin, A5 tenderloin... and even.... A5 Chateaubriand (that lovely tenderest part of the tenderloin that includes the filet mignon). They are all lovely and enjoyable in their own way, in their own way that they begin to grill, or even the way the wagyu kind of caramelizes into its Maillard reaction of cooking that lovingly marries that amino acid meatiness to the beef's inherent sugars. Your bite into heaven is merely the cost of Sakakiyama beef. And that glorious Chateaubriand, so beefy, yet lusciously tender, as that melted marbled fat boosts its power the way hollowfication boosts Kurosaki Ichigo's bankai to untold magnitudes of dominance!!! And don't skimp on the sides. Splurge on that demure bowl of shiso rice. The seasoning and sliced shiso leaves over white rice really brightens and freshens up the palate in a way that really complements rich fatty wagyu beef. The plate of seasonal vegetables are also the way to go. Just do it. Fresh, acidity, crisp vegetables brings harmony to the whole experience. And pair it all to a glass of red wine, or tall glass of Suntory The Premium Malts. It's what Ryo Saeba, the City Hunter would do. If you're splurging this much, might as well go all the way. Ne? Nyaa?! Victory must be absolute. Personal service might be slow, but they only had like 2 people on staff on the floor, running between only... EVERY table. But if you want to get their attention, use the electric bell on the table. But they're good people. Nice people. The greatest people. Serving some of the greatest food, the greatest beef. So some reviewers might think this yakiniku joint is among the worst. But I think it's one of the greatest! [Last note: we were lucky to grab a 50% off premium cuts weekend discount, normally this meal which heartily fed a party of 4 with drinks, would cost in the neighborhood of over $600. But even they do have a more accessible menu of US Prime cuts along with A5 and non-A5 wagyu.]

    The meat and vegetables are always fresh, and everything is perfect…read more They have a great selection of kids' menu items, so you can visit with peace of mind.

    Photos
    TORACHAN JAPANESE BBQ - Empty room on Saturday dinner time

    Empty room on Saturday dinner time

    TORACHAN JAPANESE BBQ - Sushi Combo

    Sushi Combo

    TORACHAN JAPANESE BBQ - Asahi super dry

    See all

    Asahi super dry

    Yellow Cow Korean BBQ Restaurant

    Yellow Cow Korean BBQ Restaurant

    4.2(876 reviews)
    1.5 mi
    $$$

    Good food, amazing service, been back here multiple times and it's perfect every time. The reviews…read moreain't lying y'all, you need to try this.

    Among Southern California's K‑BBQ spots, Yellow Cow has long been recognized for its refined Korean…read morefundamentals and consistent meat quality. At the Gardena location, I tried the banchan crafted directly by Kim Young‑sook, a certified Korean culinary master, along with the chadol + samgyeopsal + nakji stir‑fry combo, kimchi stew, steamed egg, and cheese pancake. Her banchan are known for being: Never excessive Focused on the natural flavor of each ingredient Clean, balanced, and beautifully composed Served with a banchan cover that keeps everything protected and perfectly neat. Each dish feels like a quiet supporter that enhances the meat without ever overpowering it. Chadolbagi : The richness is unbeatable -- pure, clean beefy flavor. Samgyeopsal : A perfect match with aged kimchi. Truly a dream pairing. Nakji-bokkeum : Sweet, salty, and spicy all at once -- the kind of flavor that makes you reach for a spoonful of rice immediately. Cheese Pancake : Crispy outside, soft inside, with melted cheese wrapping around the green onions. Great texture between bites of meat. Kimchi Stew : The depth of aged kimchi comes through clearly -- not harsh, just clean and comforting. Steamed Egg : Soft, fluffy, and cloud‑like. Simple but perfect.

    Photos
    Yellow Cow Korean BBQ Restaurant
    Yellow Cow Korean BBQ Restaurant
    Yellow Cow Korean BBQ Restaurant

    See all

    bb.q Chicken Gardena

    bb.q Chicken Gardena

    3.9(241 reviews)
    0.5 mi
    $$

    Alright, round two at this cozy Korean spot, and let me tell you, it's still got that laid-back,…read morelate-evening magic that makes you want to kick back, loosen your belt, and whisper "I'm not leaving until I'm spiritually full." The crew here moves like a well-oiled machine powered by kindness and caffeine. Quick, friendly, and somehow always smiling, even when the line looks like a K-drama cliffhanger. You order, blink...wait...blink again then suddenly your food's ready. It's the kind of service that makes you feel like you accidentally joined a VIP club. Very comforting. Still chill, still cozy, still giving "I could eat here in slippers" energy. The vibe's so relaxed you half expect a couch to appear next to your table. It's the perfect spot for late-night cravings or post-work decompression , no pressure, no nonsense, just good food and good mood. Check your energy at the door prior to stepping in. Now, let's talk about the holy trinity of my meal, Ddeok Bokki with cheese, kimchi fried rice, and fried chicken, aka the "I'm gonna need a nap after this" combo. *Ddeok Bokki with cheese, Imagine spicy rice cakes doing a slow dance with melted cheese, wow it's gooey, fiery, and comforting in a way that makes you question the taste buds craving more (like why you don't eat this daily). Every bite is a little adventure: chewy, creamy, and slightly dangerous if you underestimate the spice. * Kimchi fried rice, amazingly Smoky, tangy, and perfectly balanced, like the DJ of the meal, keeping everything vibing. The kimchi flavor hits that sweet spot between "I'm alive" and "I might need water." It's the kind of dish that makes you nod mid-bite like you just heard a good beat. * The chicken, super Crispy outside, juicy inside, the kind of crunch that could be used as a sound effect in movies. It's seasoned like it's trying to flirt with you, and honestly, it's working. Every piece feels like a small victory in the war against bland food. Second time back and still laughing between bites, not because anything's funny, but because the food's that good. It's the kind of meal that makes your stomach clap and your soul hum. If happiness had a flavor, it'd taste like this. "One bite at a time!" Miguel C.

    Been to many bb.q chicken and it's one of the tops! Heard management changed recently and because…read moreof that, chicken were crisp, sauces were evenly done. Tried Cheeseling, Gangnam, Spicy Galbi, Honey Garlic (my fav) Rose Derek-Bokki and it was top notch. Wish it was close to home so I'd order regularly! Photos are during eating, forgot to take photo :)

    Photos
    bb.q Chicken Gardena
    bb.q Chicken Gardena
    bb.q Chicken Gardena

    See all

    Jay Bee's Bar-B-Q - Pork rib and chicken link combo

    Jay Bee's Bar-B-Q

    3.2(661 reviews)
    2.9 mi
    $$

    If I had done this review five years ago or so, it probably would have been a five star. It's all…read morejust changed. You don't get that smile when you walk in anymore and it looks like the lady behind the counter is being put out because you're ordering something. I used to drive from Redondo over to here just to get ribs. Last time I had rib tips here, they were mostly bone. Even diner's, drive- ins, and dives, picture of Guy Fieri is gone. I don't think he would have proved of this current version. I don't even know when they're open anymore. I just drove by at 6:55 and I guess they close at 7 but literally no cars were there so they must have lit out much earlier. Sad. The plane is dusty and looking old. Miss the old version very much.

    I wish I had read the recent (2026) reviews before I went and bought two large pork rib dinners…read morefrom JB's. It's been a few years since I last visited JB's and it was sad to see how run down the exterior of the building was. My visit was around 12:30 PM on a Saturday and there were no other customers. With that in mind, I think the ribs that were served to me were probably leftovers from Friday or Thursday because all though they peeled off the bone ok, they were dry as Bee Jerkey!! Even though they were dry as hell, I still ate them. On the other hand, my girlfriend took two bites and called it quits. So sad to see a BBQ restaurant that used to be so good be so BAD.

    Photos
    Jay Bee's Bar-B-Q - Sign posted outside - "Wear a mask", "One person at a time"  Accepts Visa and Mastercard

    Sign posted outside - "Wear a mask", "One person at a time" Accepts Visa and Mastercard

    Jay Bee's Bar-B-Q - Beef ribs, chopped beef brisket, potato salad and baked beans

    Beef ribs, chopped beef brisket, potato salad and baked beans

    Jay Bee's Bar-B-Q - 2 Meat Combo. Pork Ribs, Sliced Beef (Brisket), Coleslaw, Baked Beans.

    See all

    2 Meat Combo. Pork Ribs, Sliced Beef (Brisket), Coleslaw, Baked Beans.

    Wagyu Butcher - Harami (Outside Skirt Steak)

    Wagyu Butcher

    4.6(191 reviews)
    0.6 mi
    $$$$

    HELLO PEASANTS! I write to you from Heaven, for I have…read moretasted the goodness of God here at Wagyu Butcher, and I have transcended to a higher place. It starts with one of the chefs enthusiastically showing me and my wife some of the A5 Wagyu that he'd be using from Japan and I'm like, "sir. I know wagyu." I took my wife to The Cut on our first Valentines together (not compensating) and they had good Wagyu. I was wrong, dear readers. Dead wrong. This place knows Wagyu. Whichever tier you get, make sure it either comes with, or add on the A5 Wagyu Filet. They'll tell you to cook it 45 seconds each side (so 6 times), but here's a trick. do 45 seconds on four sides (the top, bottom, and the long sides), and then a bit of salt if you need it and some lemon slice. ADD THE LEMON JUICE!! BUT NOT TOO MUCH. That will take you out. You're welcome peasants. Think of me when you try it. Or don't. I might be pooping and I don't like the idea of people thinking of me while I poo. The server was awesome too. I didn't catch her name because I was too busy being a fatass.

    A really unique and authentic Japanese wagyu experience! The restaurant seats everyone at the…read morecounter, almost like an omakase sushi restaurant, except the focus here is wagyu from Kagoshima, Japan. I chose the Wagyu Omakase, and it was definitely a big and filling meal. You cook each piece of wagyu one by one at the counter, so this is a great place if you want to slow down, enjoy the process, and really take your time with dinner. The meat was very good, although some pieces were more heavily marinated than I personally prefer, but overall it wasn't too much. The service was good, the atmosphere was nice, and the whole experience felt very Japanese and authentic. The surrounding area also has quite a few authentic Japanese restaurants, so it's a great neighborhood for Japanese food lovers. Definitely worth checking out if you love wagyu and want something a little different from the usual sushi omakase!

    Photos
    Wagyu Butcher - Indoor seating

    Indoor seating

    Wagyu Butcher - Seasonal Vegetable - Asparagus

    Seasonal Vegetable - Asparagus

    Wagyu Butcher - BYOB - $25 Corkage Fee for 1.8L

    See all

    BYOB - $25 Corkage Fee for 1.8L

    Bull BBQ - korean - Updated September 2026

    Loading...
    Loading...
    Loading...