I cannot say enough good things about our experience at Burma Superstar…read more My nephew and I were running late and arrived around 2:20 PM--after the kitchen had technically closed. Instead of turning us away, the staff graciously seated us and welcomed us with genuine warmth and kindness. That level of hospitality is rare and deeply appreciated. Our server, Hameed, was absolutely wonderful--so patient, attentive, and gracious even though we arrived at such an inconvenient time. He made us feel completely welcome and never rushed us. The food, as always, was extraordinary. The Tea Leaf Salad and Samosas were exquisite--bright, complex, and perfectly balanced. This was my nephew's first time trying Burmese cuisine and he was completely blown away. For our mains, I had the Shredded Mint Chicken, which was fragrant, fresh, and packed with flavor. My nephew ordered the Chili Lamb, and he loved every bite--rich, savory, and beautifully spiced. It was one of those meals where every dish delights, and you leave already thinking about what you'll order next time. Burma Superstar has long been one of my favorite restaurants in Oakland, and experiences like this are exactly why. Exceptional food, exceptional hospitality, and a team that truly cares about their guests. I will continue to recommend Burma Superstar most highly to anyone looking for a memorable meal in the East Bay.

I had my 40th birthday party here and that was fabulous. It's been a favorite for many years but…read moreisn't as fabulous since the pandemic hit. Things changed: more breading on the chicken (spicy crispy chicken) and reduced protein in some of the other dishes, too. But the flavors still hit and its popularity hasn't dimmed much on the nights I've gone over the last few years. I bought their cookbook years back but much of what I like isn't in it, so I keep coming back for the food and community vibes. There is a communal table, which I appreciate though I tend to sit at the bar when I go alone. It's worth it to get a view of what's happening all around you. The B S in Alameda doesn't have the same energy or coziness, but it is easier to access with safer parking (now windows broken there but I've had that here and been hassled walking to/from) and dramatically shorter waits. The diversity of the diners is much lower than this one though (Alameda is still mostly old white people) and the menu has more options here, so I'll continue to return again and again and recommend it to others ... and hope to not have to replace car windows.

Of course the roti were so good. Vegetable curry with brown rice and that delicate pea shoot salad,…read morealmost perfect lunch. The new place on Piedmont is light and peaceful at lunch. I'll be back soon. Very nice service as well. .

New space, new review! The new space in front of KP and in the center of that pleasantly created…read morefood-mall-courtyard is hoepfully giving you more guests as I find, you deserve it! I loved the pea shoot salad in the past and my husband still does, and he really enjoyed also the tea-leaf salad and the coconut rice. I had the steak (of course) Very calming deco, fast and kind service, quick seating even for bigger groups (we were 6). Teni is a reliable restaurant when we have out-of-town guests or when I'm just too tired to cook after an event at the archive.

truly one of my favorite brunch places in Oakland. the crispiness of the roti, the juiciness of the…read morechicken, and then the creaminess of the avocado creates harmony in every bite. let me stop gate-keeping and put you on to this halal Malaysian spot. grateful this is in Oakland.

This is a cute spot in Oakland! It not too fancy- you order at the counter and the waiter brings…read moreyour food to you. The seating is a bit limited, so beware if you're a larger group! The roti is light and crispy. I took a star off because the portions are SMALL. The plates are definitely not big enough to share. On top of that, there was not much protein in the beef nor tofu dish. The Vietnamese coffee wasn't sweet as the traditional one is, I guess that's up to your preference! The Thai tea was also lighter- and able to be ordered with almond milk! Overall this place was good for a light lunch!

FIVE shining stars to Burma Superstar in Alameda…read more My friends live by here and get their food all the time. From their lunch specials to take out, I've heard all about this spot. I've never had Burmese food before and finally got to try them on this last visit. We ordered delivery from them. Even if they gave an estimated time of an hour wait, I don't think it even took 30 minutes, which was great! We ordered a good amount of things including the star of the show- laphet thoke, the tea leaf salad. I've never had this before but I will sure be dreaming about it until I return. It had the best flavor and a good amount of crunch. Did I mention the portion was big?! We also got a few entrees including Burmese style curry chicken, sesame chicken, and another chicken dish. Also, the second star of the show is their coconut rice. I've never had anything like it, the right amount of sweet with their savory dishes. Everything was so good and fresh and delicious. I'll be dreaming about this spot until I return!

Great customer service and outdoor seating here. When it comes to food wise, I have to be honest, I…read morehave had better Burmese food. The samosa salad was too watery while ginger pork dish was too salty for me. Super start fried rice was not worth the price. Ginger lemon drop was great.... Especially on the hot day

Dependable Khmer restaurant in Oakland Chinatown. Can't remember my first time here, it was likely…read more+10 years ago? (I started a draft review of this spot in 2023, and went back in June 2025...) The one auntie there remembered me - it helps that I walked in 2-3 times in one week - and my order. My order, you ask? Somlor machu kreung (kreung sour soup), made with prahok, the best ingredient on earth. Oh, and white rice and a small bowl of fresh bird's eye chilis. A filling lunch or dinner, I recommend pairing it with a Heineken. There's seating for a crowd. Planning to bring a crowd? Call to reserve a table. Credit accepted. Find Battambang dangerously close to the 12th St. Oakland BART.

Ambiance - 5/5 From the outside, the restaurant looks pretty…read moresimple, but once you walk inside, you can immediately feel the culture and personality of the place. I really loved the interior design. Everything was clean and well put together. The restaurant had a smaller, cozy feeling but still felt spacious enough to sit down and enjoy a meal. My favorite parts were the cultural decorations and paintings throughout the restaurant. Little details like that made the experience feel more authentic. Even the cashier area was beautifully designed and added to the overall atmosphere. Customer Service - 5/5 The service was very good. The server was extremely welcoming and friendly -- I believe she might have been the owner. She greeted us with a beautiful smile and created a warm environment that made the whole dining experience even better. Small interactions like that make a restaurant feel more personal and memorable. Food - 5/5 Dish Ordered: Trei Chlaing Chein Kroeung (Pan Fried Catfish) 5/5 My first time trying Cambodian food, and honestly this was an amazing introduction to the cuisine. This was one of the best fish dishes I have ever had. The fish was cooked perfectly -- crispy golden skin on the outside while staying incredibly tender and flavorful on the inside. The sauce was what brought everything together. It was light with the perfect consistency, not too thick and not too heavy. You could taste the lemon coming through, adding the right amount of freshness and kick. There was a little spice, but not the kind that takes over the dish. It created a wonderful balance where every flavor complemented each other. The combination of the fish, sauce, citrus, and seasoning was simple but executed perfectly. Every bite made me want to keep eating. It was honestly delicious. Would I Order Again: 100% Yes. This is easily a dish I would come back for. No surprise this restaurant was previously Michelin recommended -- you can taste the quality and care behind the cooking. Additional Comment: I've always struggled with the idea that eating healthy means sacrificing flavor. A lot of healthier foods like salads can sometimes feel unsatisfying, but this dish reminded me that food can be both healthy and incredibly delicious when done right. I have passed by this restaurant ever since I was young, and it's amazing to see that it's still here after all these years. Seeing a restaurant with food this good not filled with customers honestly feels like a shame. Great food deserves to be discovered, shared, and supported. From the welcoming service, beautiful cultural atmosphere, and unforgettable food, this was an incredible first experience with Cambodian cuisine. I will definitely be back. This is the kind of restaurant you hope stays around for many more years.

My friend told me great things about this place and it definitely lived up to the hype. The inside…read moreis pretty small and cozy. Despite being quite packed, the servers were attentive for ordering and the food came very quickly. We ordered so many dishes for a great price and everything was packed with flavor. The spicy fish was one of my favorites, and the tom kha was incredibly rich and flavorful. The pork was also super tender. The sampler was probably the standout of the meal; I loved the crispy rice and the cooked sausage in particular. We also tried the angel wings, which were unique. I'd definitely come back to try even more of the menu!

OK as an elite I dropped the ball on this one, why? Because I didn't take any pictures…read more But if you trust my reviews then know if I say it's bomb, it is. Doesn't look like much from outside but man when you enter the packed spot, you quickly disregard how it looks from the outside.. My recommendations the pineapple fried rice with shrimp The pineapple fried rice with crab meat The # 46 Every in Oakland and want some good Thai food, here you go...

Solid combo meal. Good size portion, tasty curry. It may seem like a lot of rice, but it goes…read moregreat with all the curry and I ended up eating all of the rice. Generous portion of chicken and affordable price. The only thing that wasn't great was the eggroll. It was too greasy and not crispy. Very solid lunch option in the fidi. Burmese with a very expansive menu for a downtown lunch spot. Mom and pop style shop, friendly service. Give them a try.

A family run Burmese restaurant where you don't need to go far to the avenues to get it…read more Very conveniently located if you work or live in downtown. Good selection and the sweet couple running the restaurant always welcoming to everyone. I've had the Paratha with potato curry and tea leaf salad. Paratha was chewy with mochi like texture in a good way and the curry was savory but little bit too sweet for my taste. Tea leaf salad was good with all different ingredients mixed together resulted in a clash of the texture and flavors. Give it a try and you might like this place, at least you get to support a small and family run business.

The Crispy Branzino was AMAZING. The prices on the specials are a little high but the portions are…read morevery generous. Could easily share between two people. We also ordered the Panang Neua which was very good. Overall had a great experience. The food was good, service was good, and the atmosphere can't be beat when sitting outside. Will be back.

Farmhouse Kitchen is one of those places in Jack London Square that I don't think enough people in…read moreOakland think to go to. My office is right above it, so I've been here a bunch, and the service is always incredibly cheerful. The whole place is fun. The food is great, the presentation is clever and inventive, and it's especially good for a big group. There's a lot happening on the table, and it feels like part of the experience. And the spice is serious, which makes me very happy. If you order something spicy, they mean it. Come prepared to have your face burned off in the best possible way. Great food, great energy, genuinely fun people. I really like this place.

Very friendly service, delicious/authentic food, reasonable prices…read more I like the lamps inside too - it's a vibe! I came with two friends on Saturday night for dinner around 7. They were able to accommodate us, walk-in, but it was poppin'! Everyone loved their food. Standouts were papaya salad, egg rolls, nam khao, drunken noodles. Wish I could eat more lol to try more but portions were great too. Gotta come back and try more of the menu! I have nothing bad to say besides there's only one bathroom stall per gender. Highly recommend if you're in the area craving Lao/Thai food.

Khao Piek 3/10 - no taste of ginger or chicken broth, missing a lot of flavor, pretty bland. The…read morechicken was dry and overcooked but the noodles were great. Pad see ew pork 8.5/10 - delicious flavor but would prefer more char on the noodles. Green curry chicken 9/10 - great, Chicken wasn't overcooked, flavor was great. Thicker than I've usually had it Sakoo 10/10 - first time having it and it's delicious. Tasted like a Vietnamese bun bowl in one bite. Sticky rice 10/10 - small portion was big enough for 2, perfect stickiness & cooked perfectly. Overall, this might be my go to Thai restaurant. Pros the portions are great & worth the price point, the food is delicious to the point I'm gonna have to try everything on the menu & I'm the type that usually sticks to the same dish when I like it. Servers are attentive for how busy they are, great alcohol options. Cons - very loud, you cannot hear each other at your own table, food comes out dish by dish & can take a span of almost 30 mins for all food to come out. Got my sticky rice like 10 mins after my curry. It's hot in there & very busy so it's def hard to get the server's attn. Sitting by the door also sucks bc they're so busy so the door is always opening & there's not much space for folks to wait so they're kinda standing by you waiting lol. Not a romantic spot per se but can be if you can block out all the noise and ppl

Cozy eatery serving Thai dishes reminiscent of the eateries in Thailand. A rustic ambience with…read moresimple tables, and you know instantly that the focus is going to be on the food! They've also made it to the Michelin Bib Gourmand list several years in a row, so you know the food is going to be legit! They don't accept reservations, so getting there and hoping for a table is your best bet. We were a group of 5, and after about a 20 min wait (pretty much par-for-the-course for a Saturday night), we were seated. They do have tables outside, but we were told that we couldn't start our meal outside and then move to a table indoors after one was available, so we waited. Oh well! As we waited, we noticed a steady stream of online orders, indicating this is a popular place with those in the neighborhood. We got a few beers while we waited for a table. They also have Thai iced teas/coffee/lemonade, and serve young coconuts with water. We got a bunch of appetizers to share and some entrees. We got the crispy rice pork salad, this is served with lettuce leaves and herbs and a wedge of lime. I loved this dish - the crispy rice and ground pork combination was balanced and the squeeze of lime juice made for a perfect bite wrapped in a lettuce leaf with mint and cilantro. Next was the Bird & Buffalo Chicken wings, perfectly crispy and tossed in salt and pepper. Good for folks who don't enjoy the spice. We also got the grilled pork spare ribs to share, which folks enjoyed. For entrees we had the drunken noodles with pork, green curry with rice and massaman curry with rice. I could have done with a spicier version of the green curry, but it was flavorful and satisfying. Overall, a solid spot for Thai food - we will be back to sample some of their other dishes too!

We have been here a few times, a smallish restaurant on Telegraph with open kitchen and friendly…read morestaffs Food was authentic and Thai spicy if you know what I meant, so for me.i would.do medium and still crying from the heat. Come to my surprise since I am not a big fan of curry they made a fan out of me.for serving one of the best Chicken curry with middle bowl ever. The sour mustard add a bit of tanginess to the creamy coconut and curry flavor and that juicy chilcken thigh got me.to want more. Very few places that would make me.say j need to go back.for this one dish and the chicken curry was the winner for me.