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    Pintoh Thai

    4.3 (512 reviews)
    Closed 11:30 am - 2:30 pm, 4:30 PM - 9:00 PM
    Updated over 3 months ago

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    PINTOH THAI ATMOSPHERE

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    Moderate noise
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    Nham kao Tod
    Camille T.

    Pintoh Thai never disappoints. I've been a few times, and on this visit we went family style with papaya salad, pad seew, and nham kao tod. Each was perfect, but if you're very spice sensitive, make sure you make that clear, as Pintoh tends to err on the side of spicier. Service is no frills and efficient, but when the food is this good, who cares? The place is cute and wacky and will always be a staple for me.

    Lamb curry with potatoes .
    Denzel T.

    I hadn't been to Pintoh Thai in years, so when I saw that they were offering a pre-fixe for Oakland restaurant week I knew I had to check them out again! I ended up going with their crispy papaya salad for my appetizer, the lamb shank curry, and ice cream for dessert. The crispy papaya salad was interesting since I had never had the dish prepared in that manner. It came with an excellent dipping sauce that provided some salt and acid to balance things out. The lamb curry was awesome! Hearty, meaty, with a flavorful and creamy base. The roti was also a great side which provided a nice buttery and fluffy touch to my main. My meal also came with coconut ice cream, but I passed that to my friends to avoid the dairy. I had a great time at Pintoh. Our servers were nice, the ambience and vibes were colorful and on point. Check them out if you're looking for some Thai food with a twist.

    Hoi-Jor
    Vi T.

    ORW26' brought me here and I had a pleasant 3 course dinner with my mom at Pintoh Thai. The ambiance here is colorful, vibrant and each corner is beautifully decorated with South East Asia kitchenary items. Staffs were friendly and efficient during my visit, quick service and took good care of my table. It was happy hour, so we also tried their Lycheetini and O-leng Martini, both were really well-made. For appetizers, we picked Hoi-Jor (Fried Pork Dumpling with Crab) & Somtum Tod (Fried Papaya Salad), we both love the Hoi-Jor - the portion was generous and the sauce underneath was delicious. I usually enjoy the regular fresh Somtum so this fried version did took me by surprised, the shrimp served with it was fresh and juicy, a fun dish to try. We picked Kanom Jeen Nam Ya Pu (Rice Noodle with Crab Curry & Lobster Tail) and Khao Pad Neua Yang (Char-Grilled Sirloin Steak with Fried Rice) for Entree. The Khao Pad Neua Yang was really good, I love the marinated egg yolk with soy sauce that was serve together with it, steak was tender and the rice was so flavorful, totally recommended this dish. On the other hand, the Kanom Jeen Nam Ya Pu did not wow me, the presentation was beautiful but it quite lack of flavors. The lobster tail was surely fresh but not worth 9$ extra on top of the $45/person prix fixe tasting imo. For dessert, I-Tim Boran is the only pick, this is a Thai-style ice cream with purple sticky rice and various toppings likes jello and fruits, all serve together on top of a sweet bun. Tbh, I personally feel this one is very mid, in compare with all the items on the menu that was carefully crafted with a vision, this one just not up to it. Maybe it was the store bought vanilla ice cream taste or maybe it was the variety of toppings that not compliment each others well... But instead of such a complicated desserts with complex texture and flavor, I guess I would rather end my meal with a simple scoop (or two) of a type of ice cream that would represent Thai's flavor and cuisine likes Thai Tea or Coconut. Overall, beside the dessert, it was a good experience at Pintoh Thai for me. Honestly this is the first time I visit a Thai restaurant without ordering a Pad Thai, guess I have to make a come back to check it out!

    shannon m.

    Went for ORW26' and was throughly satisfied with my three course meal. The highlight was their spin on a papaya salad. It reminded me of a deconstructed salad where the papaya was fried crispy & the string beans were fresh. The salad was topped with two well cooked shrimp and the generous portion of sauce, which came on the side was flavorful. This salad alone has motivated me to come back. I also got a sirloin steak paired with garlic rice which came with an egg and a soy sauce mixture which I poured over the rice - Absolutely delicious. The steak was cooked perfectly, and although I don't typically enjoy eating raw eggs, it paired perfectly with the rice. The dessert was OK - ice cream on top of a would seemed like a Hawaiian roll with purple sticky rice on the side and also a few pieces of mango. Overall 10 out of 10 experience. The staff were attentive which made the overall experience even more enjoyable.

    Khan Khao Pad Pu
    Rondell A.

    I went to Pintoh Thai with a group of friends on a Friday night around 8pm. The host asked if we had a reservation, and since we didn't, I was fully prepared for a long wait. Luckily, we only ended up waiting about 15 minutes. I'd recommend making a reservation if you can, but if not, you might get lucky like we did. We ordered the Moo Ping and the Khao Pad Pu. Both dishes were delicious and flavorful, though they needed just a little more salt for our taste. Thankfully, the sauces that came with the dishes added that extra punch and balanced everything out really well. I also ordered the lavender mojito. I didn't really taste much lavender, but it was still a solid drink overall. Based on how good these dishes were, I'd definitely come back to explore more of the menu.

    Roti was crispy but a  oily we removed the oil with the napkin but could still tatste it
    Toni L.

    I had a craving for pad seew so decided to venture DT Oakland to check out this place base on Yelp suggestion. Sadly they ran out of wide noodles and offered to make it with thin rice noodles instead. There goes my main reason for Thai food craving was shot. I suppose the universe said no Pad Seew for you. So I ordered pad Thais instead. We also got the Som Tum ( they said the spicy is Thai spicy, so medium was hot enough for me) I find the food was tasty, traditional but a bit on a sweeter side. Lots of strong flavor and taste. You would definitely need rice with it. I also wanted to try the longan juice, 2 for 2 they also sold out. Table could used a bit of deep wipe down as it was a bit sticky on the plastic cover, street style very Thai casual vibe

    Thai Iced Tea
    Manit D.

    Got the vegan pineapple fried rice and server asked if I'm ok with tofu and vegetables to which I said yes, however they didn't put any tofu in there. Pineapple fried rice was ok, nothing special. Thai iced tea was really good! Overall the price does not justify the taste at all.

    Brussels Sprouts
    Ikenna I.

    Pintoh Thai is the real deal. We hit this spot on a Sunday evening, and the vibe was exactly what the crew needed to end the weekend. The space is a little narrow in certain sections, but the decor gives it an authentic feel that sets it apart from those overly polished, generic spots. It feels like a place that actually respects the culture it's representing. We started with the Pad Brussels Sprouts, and honestly, that secret sauce and fried garlic combo is elite. Usually, sprouts are hit or miss, but these were savory, crisp, and gone in minutes. For the main, I locked in on the Khao Soi Short Rib over noodles. The meat was incredibly tender--no effort required--and the broth had that rich, deep flavor profile that you only get when a kitchen actually takes its time. The whole experience was smooth, and the food was top-tier without being pretentious. It's a solid, laid-back environment with authentic flavors that justify the visit every time. Definitely a five-star run.

    Lycheetini (back) and Lavender Mojito (front)
    Anh T.

    My friend and I had an amazing dinner at Thai! We ordered a mix of cocktails and food that came out in a timely manner: the Lycheetini, Lavender Mojito, Peek Gai Tod, Pad See Ew with pork, and Khao Soi Gai. Both the cocktails were our top choices and did not disappoint. While the Lavender Mojito had a stronger alcoholic and floral taste, the Lycheetini was light, fruity, and refreshing. The Peek Gai Tod (crispy wings) were perfectly fried, juicy, and crunchy! The Pad See Ew with pork portion size was generous, and while the noodles weren't the greatest, it was still a great comfort dish! The Khao Soi Gai had everything packed into this soupy dish, with a good balance of spice and coconut. Service was less attentive as the restaurant got busier throughout the night, but still good service!

    Thai Iced Tea
    Bisrat A.

    Huge portions and great food for very reasonable price. There are some specific items that are pretty good like the khao soi. Definitely recommend checking them out. The place is also very cool and reminds me of spots in Thailand

    Vincent S.

    Pretty neat find. The seating is really close and intimate and the vibe is very city. They have a pretty extensive menu with drinks and other options. They sell merch and have pictures on the wall. Service is solid. I was part of a part of 5+ and they were cool with splitting checks. The table we sat at in the front was right next to the door, so that's just something to keep in mind. The rolls were really good and flavorful. I ordered the fried chicken and it was okay. The outside was soggy, but it also had a bit of curry flavor. My soup was lacking flavor as well. Overall, decent.

    Khao Soi and Khao Pad Kang Kiew
    Alex H.

    I was looking for a khao soi restaurant in the area and saw this place had "standout khao soi" and was super excited! Unfortunately, it took me 20 minutes to find parking because of all the construction around the area. When we arrived, we were seated in the corner. Our server quickly took our drink order and said he'd return to complete the rest of our order. I guess it was a busy night because for the next 15 minutes, we watched parties that came after us get served their food :( Perhaps it's because we were in the corner but the server and host made eye contact with us numerous times before finally taking our food order... As for the food itself, the khao soi was alright. The noodles are clumped together, a sign of it being overcooked. The curry sauce lacks a bit of depth and spice which can be fixed with some chili oil. The fried rice was decent. Nothing really memorable. The green Thai tea was very sweet, even after asking to add more milk. Overall, I was a bit disappointed by the service and food. Given how many Thai restaurants are in the area, this didn't standout for me.

    Beef Pad See Ew
    Gerard Y.

    Ordered Beef Pad See Ew. It was a little more in price for the beer over pork but I thought it was worth it. A good and equal amount of noodles and beef. It was around dinner time (7pm) and it wasn't too busy inside so my food came out relatively quickly.

    Receipt for ORW 25

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    Akara S.

    Thank you Tony! So glad you loved our food! Thank you for the 5 stars.

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    Akara S.

    Thank you so much for your kind words Anh!

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    Thank you Gerard! :)

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    Thank you so much Jocelyn! :)

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    Akara S.

    Thank you for your feedback, Sydney!

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    Thank you Judy!

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    Thank you Alice! :)

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    Nicole, Thank you for sharing your feedback with us. Thank you! :)

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    Thank you so much Jacqueline! :)

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    Thank you Haasith! We really apprecited your review. :))

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    Page 1 of 13

    Ask the Community - Pintoh Thai

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    Hawking Bird

    Hawking Bird

    4.1
    (457 reviews)
    2.2 mi
    $$

    I have decided that the temescal neighborhood is one of my favorite places to eat in Oakland. There…read moreare just so many delicious restaurants here! I have been super excited to try hawking bird, and it did not disappoint. We got the satay chicken salad, curry fried chicken rice bowl, pickles, and the calamansi soda. Satay chicken salad -- very fresh and flavorful. the grilled chicken was very well marinated, and had lots of flavor. It came with a vinaigrette and a yummy peanut dipping sauce on the side. We thought it could use a little more greens, as the portion felt somewhat small. Curry fried chicken bowl -- this was our favorite thing that we got! The curry was flavorful and there was the perfect amount of it over the chicken and rice. There was a healthy portion of fried chicken and rice, which we appreciated. The chicken itself was super crispy and yummy. All of the components went very well together, and we really loved this one! Pickles -- this was just okay to me. the pickled vegetables consisted of assorted veggies including green beans, peppers, and cabbage. The veggies had a slight sweetness to them, but also were spicy! Not my favorite, but still pretty good. Calamansi soda -- honorable mention because I love calamansi and was so excited to see that they had this as an option! If you are a calamansi lover, you definitely enjoy this. it was crisp, refreshing, and had an authentic calamansi flavor. I'd definitely get it again! Overall, we really enjoyed our meal! We thought that the portions were the perfect size for sharing, which we loved. Next time, I'd definitely get the curry rice bowl again because it was so good! The decor was super cute, and the staff were friendly and attentive. If you are craving a chicken dish, we recommend you check this place out!

    Went Sat 7/18 around 5:45pm…read more Food was okay but does not compare to the food they used to serve at hawker fare (used to go to the prior location way back in the day in Oakland, and then the hawker fare location in SF). Order at the counter and they bring food to you. - kmg: The sauce did the khao mun gai did not taste as flavorful (less funky, more watered down). - green beans: similar to above, more watered down flavors. Was expecting more funk and spice and sweetness like what they used to serve. - tater tots: crunchy with a hint of tom yum (I think) seasoning - Lao sausage: a tad dry, again would want more flavorful seasoning Slow service (took 20 mins for us to get our soup broth that came with our rice dish, and prob 30 mins for us to get a side of pickles). Ambiance as loud and echoey and it sounded like a large fan or blender was going for a long time (which was still decently loud despite us sitting furthest end from the kitchen).

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    Utensil/water counter with taps behind it
    Ok’s Deli

    Ok’s Deli

    4.4
    (269 reviews)
    1.7 mi
    $$

    Lola would crawl out of the grave for this Sisig Bolillo! Then, back in because it's heart…read morestopping. Slowly making my way through my East Bay bookmarks and next up: Ok's Deli! Starting as a pop-up in 2021, Ok's Deli opened their brick and mortar a year later. This is not your basic everyday sandwich shop... A fine dining alum and Oakland native, the owner (and staff) serves up chef-driven, AZN American style sandwiches with housemade bread, meats, pickles, sauces, etc. Ok's Deli is mainly a takeout spot with two tables, one inside and one outside. No restroom. M E N U Rotating menu of 8 specialty sandwiches (half AZN inspired) along with your typical sandwiches like ham & cheese and italian combo ($14-$20). No substitutes and you can only take away ingredients, e.g. "no mayo". Sides: Potato salad, chicken salad, fries, and array of American and AZN chips. Online ordering and 3rd party delivery available, F O O D * Sisig Bolillo: House Sisig-Style Pig's Head, soy sauce, black pepper, yellow onion, lime, over easy egg, thai bird chili, mayo, house bolillo ($18) - Available Saturday - Monday only - Sells out so plan accordingly As someone who grew up eating sisig at fam events but rarely have it these days, this was such a treat. I love that they use traditional cuts for the sisig. A generous portion of meltingly soft gelatinous pig's head (jowl, ears, snout, etc.) is loaded into a bubbly, crackly baguette-bolillo hybrid. The rich, seasoned pig drippings and runny egg yolk soak into the bread without turning it soggy, while the savory soy seasoning, creamy mayo, and mild kick from the chilies make every bite more delicious. We could only finish half but the leftovers held up really well and can easily be revived in the air fryer. They provide a small wedge of lime but I like a lot more acidity to cut through the richness. Next time, I'm bringing a bottle of spiced vinegar! * Sichuan Hot Chicken: House Sichuan Spiced Taiwanese-style Fried Chicken w/ iceberg lettuce, crushed cucumber, cilantro, house sesame ginger vinaigrette, scallion, house honey mustard, house sesame bun ($18) - Mild or Spicy (picked spicy) A hapa baby, Taiwanese popcorn chicken meets Nashville hot chicken, the marinated and fried chicken thighs are layered into a toasted sesame seed studded bun (low key reminds me of roujiamo bread) - crunchy, hella juicy, and flavorful with a seriously spicy kick and numbing málà spice. The crisp lettuce, cucumber, and mayo adds a refreshing contrast, helping mellow out the heat while keeping each bite balanced. Make sure to have plenty of napkins on deck! * House Ramen Spiced Fries ($8) As a kid...who used to crush a bag of ramen, sprinkle the msg laced seasoning packet all over, and ate it as snack? Now think of this nostalgic umami bomb on freshly cooked fries. Enjoy! S E R V I C E Super friendly cashier who kindly brought our order outside to us. Efficient and prompt - we were the first customers to arrive on a Saturday (to snag that one outdoor table), they already had a dozen online orders, yet our order took less than 10 minutes. P A R K I N G Street parking only. May have to park several blocks away. Overall, I really enjoyed the sandwiches at Ok's Deli and thought they did a great job paying homage to AZN classics while adding their own creative twists. With sandwich prices getting increasingly out of pocket these days, I felt the price was justified for the quality of ingredients, craftsmanship, and thoughtful execution that went into each one.

    I ordered my sandwich through DoorDash:…read more Ordered the House Banh Mi since I've been hearing raving reviews of this place. Growing up in Orange County, I grew up eating a lot of amazing Vietnamese food. So from the reviews, I was hoping that it was going to be amazing. Don't get me wrong the sandwich was good, but it wasn't extraordinary like people have been raving. I feel like the pork was lacking that lemonGrass flavor that it promised. It also did have way too much mayonnaise on it. I did appreciate the fresh veggies and the bread was nice. But overall, it really tasted like mayonnaise. It was lack in flavor that unfortunately, even with all the ingredients it didn't give any. Would it be something that I would order again, no. But I would give this place another try with a different sandwich. But overall, I would say my experience was "eh".

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    9/18/2022 chips
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    Sichuan Hot Chicken (mild) (04/2024)
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    Sichuan Hot Chicken ($18), Sisig Bolillo, Sat-Mon only ($18), House Ramen Spiced Fries ($8)

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    Sichuan Hot Chicken ($18), Sisig Bolillo, Sat-Mon only ($18), House Ramen Spiced Fries ($8)

    Pintoh Thai - thai - Updated August 2026

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