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    Pintoh Thai

    4.3 (512 reviews)
    Closed 11:30 am - 2:30 pm, 4:30 PM - 9:00 PM
    Updated over 3 months ago

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    Nham kao Tod
    Camille T.

    Pintoh Thai never disappoints. I've been a few times, and on this visit we went family style with papaya salad, pad seew, and nham kao tod. Each was perfect, but if you're very spice sensitive, make sure you make that clear, as Pintoh tends to err on the side of spicier. Service is no frills and efficient, but when the food is this good, who cares? The place is cute and wacky and will always be a staple for me.

    Lamb curry with potatoes .
    Denzel T.

    I hadn't been to Pintoh Thai in years, so when I saw that they were offering a pre-fixe for Oakland restaurant week I knew I had to check them out again! I ended up going with their crispy papaya salad for my appetizer, the lamb shank curry, and ice cream for dessert. The crispy papaya salad was interesting since I had never had the dish prepared in that manner. It came with an excellent dipping sauce that provided some salt and acid to balance things out. The lamb curry was awesome! Hearty, meaty, with a flavorful and creamy base. The roti was also a great side which provided a nice buttery and fluffy touch to my main. My meal also came with coconut ice cream, but I passed that to my friends to avoid the dairy. I had a great time at Pintoh. Our servers were nice, the ambience and vibes were colorful and on point. Check them out if you're looking for some Thai food with a twist.

    Hoi-Jor
    Vi T.

    ORW26' brought me here and I had a pleasant 3 course dinner with my mom at Pintoh Thai. The ambiance here is colorful, vibrant and each corner is beautifully decorated with South East Asia kitchenary items. Staffs were friendly and efficient during my visit, quick service and took good care of my table. It was happy hour, so we also tried their Lycheetini and O-leng Martini, both were really well-made. For appetizers, we picked Hoi-Jor (Fried Pork Dumpling with Crab) & Somtum Tod (Fried Papaya Salad), we both love the Hoi-Jor - the portion was generous and the sauce underneath was delicious. I usually enjoy the regular fresh Somtum so this fried version did took me by surprised, the shrimp served with it was fresh and juicy, a fun dish to try. We picked Kanom Jeen Nam Ya Pu (Rice Noodle with Crab Curry & Lobster Tail) and Khao Pad Neua Yang (Char-Grilled Sirloin Steak with Fried Rice) for Entree. The Khao Pad Neua Yang was really good, I love the marinated egg yolk with soy sauce that was serve together with it, steak was tender and the rice was so flavorful, totally recommended this dish. On the other hand, the Kanom Jeen Nam Ya Pu did not wow me, the presentation was beautiful but it quite lack of flavors. The lobster tail was surely fresh but not worth 9$ extra on top of the $45/person prix fixe tasting imo. For dessert, I-Tim Boran is the only pick, this is a Thai-style ice cream with purple sticky rice and various toppings likes jello and fruits, all serve together on top of a sweet bun. Tbh, I personally feel this one is very mid, in compare with all the items on the menu that was carefully crafted with a vision, this one just not up to it. Maybe it was the store bought vanilla ice cream taste or maybe it was the variety of toppings that not compliment each others well... But instead of such a complicated desserts with complex texture and flavor, I guess I would rather end my meal with a simple scoop (or two) of a type of ice cream that would represent Thai's flavor and cuisine likes Thai Tea or Coconut. Overall, beside the dessert, it was a good experience at Pintoh Thai for me. Honestly this is the first time I visit a Thai restaurant without ordering a Pad Thai, guess I have to make a come back to check it out!

    shannon m.

    Went for ORW26' and was throughly satisfied with my three course meal. The highlight was their spin on a papaya salad. It reminded me of a deconstructed salad where the papaya was fried crispy & the string beans were fresh. The salad was topped with two well cooked shrimp and the generous portion of sauce, which came on the side was flavorful. This salad alone has motivated me to come back. I also got a sirloin steak paired with garlic rice which came with an egg and a soy sauce mixture which I poured over the rice - Absolutely delicious. The steak was cooked perfectly, and although I don't typically enjoy eating raw eggs, it paired perfectly with the rice. The dessert was OK - ice cream on top of a would seemed like a Hawaiian roll with purple sticky rice on the side and also a few pieces of mango. Overall 10 out of 10 experience. The staff were attentive which made the overall experience even more enjoyable.

    Khan Khao Pad Pu
    Rondell A.

    I went to Pintoh Thai with a group of friends on a Friday night around 8pm. The host asked if we had a reservation, and since we didn't, I was fully prepared for a long wait. Luckily, we only ended up waiting about 15 minutes. I'd recommend making a reservation if you can, but if not, you might get lucky like we did. We ordered the Moo Ping and the Khao Pad Pu. Both dishes were delicious and flavorful, though they needed just a little more salt for our taste. Thankfully, the sauces that came with the dishes added that extra punch and balanced everything out really well. I also ordered the lavender mojito. I didn't really taste much lavender, but it was still a solid drink overall. Based on how good these dishes were, I'd definitely come back to explore more of the menu.

    Roti was crispy but a  oily we removed the oil with the napkin but could still tatste it
    Toni L.

    I had a craving for pad seew so decided to venture DT Oakland to check out this place base on Yelp suggestion. Sadly they ran out of wide noodles and offered to make it with thin rice noodles instead. There goes my main reason for Thai food craving was shot. I suppose the universe said no Pad Seew for you. So I ordered pad Thais instead. We also got the Som Tum ( they said the spicy is Thai spicy, so medium was hot enough for me) I find the food was tasty, traditional but a bit on a sweeter side. Lots of strong flavor and taste. You would definitely need rice with it. I also wanted to try the longan juice, 2 for 2 they also sold out. Table could used a bit of deep wipe down as it was a bit sticky on the plastic cover, street style very Thai casual vibe

    Thai Iced Tea
    Manit D.

    Got the vegan pineapple fried rice and server asked if I'm ok with tofu and vegetables to which I said yes, however they didn't put any tofu in there. Pineapple fried rice was ok, nothing special. Thai iced tea was really good! Overall the price does not justify the taste at all.

    Brussels Sprouts
    Ikenna I.

    Pintoh Thai is the real deal. We hit this spot on a Sunday evening, and the vibe was exactly what the crew needed to end the weekend. The space is a little narrow in certain sections, but the decor gives it an authentic feel that sets it apart from those overly polished, generic spots. It feels like a place that actually respects the culture it's representing. We started with the Pad Brussels Sprouts, and honestly, that secret sauce and fried garlic combo is elite. Usually, sprouts are hit or miss, but these were savory, crisp, and gone in minutes. For the main, I locked in on the Khao Soi Short Rib over noodles. The meat was incredibly tender--no effort required--and the broth had that rich, deep flavor profile that you only get when a kitchen actually takes its time. The whole experience was smooth, and the food was top-tier without being pretentious. It's a solid, laid-back environment with authentic flavors that justify the visit every time. Definitely a five-star run.

    Lycheetini (back) and Lavender Mojito (front)
    Anh T.

    My friend and I had an amazing dinner at Thai! We ordered a mix of cocktails and food that came out in a timely manner: the Lycheetini, Lavender Mojito, Peek Gai Tod, Pad See Ew with pork, and Khao Soi Gai. Both the cocktails were our top choices and did not disappoint. While the Lavender Mojito had a stronger alcoholic and floral taste, the Lycheetini was light, fruity, and refreshing. The Peek Gai Tod (crispy wings) were perfectly fried, juicy, and crunchy! The Pad See Ew with pork portion size was generous, and while the noodles weren't the greatest, it was still a great comfort dish! The Khao Soi Gai had everything packed into this soupy dish, with a good balance of spice and coconut. Service was less attentive as the restaurant got busier throughout the night, but still good service!

    Thai Iced Tea
    Bisrat A.

    Huge portions and great food for very reasonable price. There are some specific items that are pretty good like the khao soi. Definitely recommend checking them out. The place is also very cool and reminds me of spots in Thailand

    Vincent S.

    Pretty neat find. The seating is really close and intimate and the vibe is very city. They have a pretty extensive menu with drinks and other options. They sell merch and have pictures on the wall. Service is solid. I was part of a part of 5+ and they were cool with splitting checks. The table we sat at in the front was right next to the door, so that's just something to keep in mind. The rolls were really good and flavorful. I ordered the fried chicken and it was okay. The outside was soggy, but it also had a bit of curry flavor. My soup was lacking flavor as well. Overall, decent.

    Khao Soi and Khao Pad Kang Kiew
    Alex H.

    I was looking for a khao soi restaurant in the area and saw this place had "standout khao soi" and was super excited! Unfortunately, it took me 20 minutes to find parking because of all the construction around the area. When we arrived, we were seated in the corner. Our server quickly took our drink order and said he'd return to complete the rest of our order. I guess it was a busy night because for the next 15 minutes, we watched parties that came after us get served their food :( Perhaps it's because we were in the corner but the server and host made eye contact with us numerous times before finally taking our food order... As for the food itself, the khao soi was alright. The noodles are clumped together, a sign of it being overcooked. The curry sauce lacks a bit of depth and spice which can be fixed with some chili oil. The fried rice was decent. Nothing really memorable. The green Thai tea was very sweet, even after asking to add more milk. Overall, I was a bit disappointed by the service and food. Given how many Thai restaurants are in the area, this didn't standout for me.

    Beef Pad See Ew
    Gerard Y.

    Ordered Beef Pad See Ew. It was a little more in price for the beer over pork but I thought it was worth it. A good and equal amount of noodles and beef. It was around dinner time (7pm) and it wasn't too busy inside so my food came out relatively quickly.

    Receipt for ORW 25

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    Akara S.

    Thank you Tony! So glad you loved our food! Thank you for the 5 stars.

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    Thank you so much for your kind words Anh!

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    Thank you Gerard! :)

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    Thank you so much Jocelyn! :)

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    Thank you for your feedback, Sydney!

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    Thank you Judy!

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    Thank you Alice! :)

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    Nicole, Thank you for sharing your feedback with us. Thank you! :)

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    Thank you so much Jacqueline! :)

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    Thank you Haasith! We really apprecited your review. :))

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    Page 1 of 13

    Ask the Community - Pintoh Thai

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    Kitchen Story

    Kitchen Story

    4.0
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    2.7 mi
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    Kitchen Story is a great place with Filipino-fusion flavors, I've gotten dinner take-out as well as…read morehad brunch their a couple times. Apologies for those who for various reasons don't eat pork, but I love their Millionaire Bacon which is thick seasoned bacon. Their KFC, their version of Korean Fried Chicken is also really good, I've never had a bad experience with them. When I've gone for brunch somtimes they have been waits, but there is a lot of seating and their staff work pretty hard at turning around orders and turning over tables, they have seating outside on the sidewalk or parklet in addition to inside the restaurant, which I've utilized when I brought my dog. Kitchen Story fuses some good flavors together and their portion size is healthy relaive to the price. Check them out, and oh yeah.. try the bacon.

    I brought my mom here for a Mothers Day brunch and it was a really cute, cozy spot. I don't think,…read morehowever, it is worth the wait time nor prices. It has some fun fusion items on the menu and Millionaires bacon to turn heads, but that's probably the better dish on the menu. The Korean fried chicken and waffles were boneless, mostly breading, and the waffles were just OK. The espresso martini was pretty good and strong. I don't think I'd come back to make a reservation here. Perhaps if it was the only spot open to take my group in and we wanted a cute ish brunch.

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    Chicken and waffles, very good.  Waffles so sweet, syrup was unnecessary.
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    Teni East Kitchen

    Teni East Kitchen

    4.3
    (540 reviews)
    1.8 mi
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    New space, new review! The new space in front of KP and in the center of that pleasantly created…read morefood-mall-courtyard is hoepfully giving you more guests as I find, you deserve it! I loved the pea shoot salad in the past and my husband still does, and he really enjoyed also the tea-leaf salad and the coconut rice. I had the steak (of course) Very calming deco, fast and kind service, quick seating even for bigger groups (we were 6). Teni is a reliable restaurant when we have out-of-town guests or when I'm just too tired to cook after an event at the archive.

    This was my first time at a Bib gourmand and also trying Burmese food. I was very excited. The…read morerestaurant's atmosphere is so calming and welcoming and the waiters were so nice and attentive to us. My friend and I shared the Roti with Dip and the chicken wings as appetizers. The Roti Dip was OUT OF THIS WORLD (6/5). It exceeded my expectations. The Roti was very soft and crispy and the dip had an amazing coconut/herby taste. The waiter saw how much we loved the dip and brought us another one to use for our rice. Big shout out to her! The chicken wings were okay. Not that spicy for me (I have a high spice tolerance) but I expected them to be more savory. They were cooked very well though. I would give it a 3/5 Unfortunately, I was pretty disappointed with my main which was the crispy whole dried fish. I am a sucker for whole fish dishes so I was pretty excited and expectant for something spectacular. The fish itself was bland. It was very crispy and cooked well but not really seasoned. I had thought the sauce they serve with it was intended to impart flavor on the fish, but the sauce was just very tangy and not flavorful. I did finish the fish though but it's not something I would get again. Overall a 2.5/5. Their coconut rice was good though I was expecting more of a coconut flavor with it. I would rate that a 4/5. It was cooked very well. I think this is a really nice place though, perhaps I just did not order the right or more popular dishes. I'll be coming back for the ROTI WITH DIP (It was that good) and to try the other items in their menu.

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    Fusion Delight

    Fusion Delight

    2.9
    (1.1k reviews)
    10.8 mi
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    I came here for a family birthday dinner. It's located in greenhouse so there's plenty of parking…read morearound, even if it means just a tiny bit further away. The restaurant is really big and we sat at a table for 14 pretty comfortably. We were also here on a Saturday night and the restaurant was full. The service is your typical Chinese restaurant vibe where you leave a little bit emotionally abused after paying for overly priced menu items. We did the à la cart and easily spent up to $1500. Better off with the family plan meal but nothing was of interest to us except one or two dishes. It took forever to come out and I mean FOREVER to a point where we almost cancelled a few dishes and called it a night, but they kept saying it's being made. With as many people and as massive as the restaurant was, and the price tags, I was expecting a more efficient service. A couple of times we saw our dish being brought to the wrong table and the people going "oh we didn't order this." With all of that out of the way, I am giving them an average score of 3 starts because the food did bring them back up. It was actually really good. My favorite of all things we ordered was their sea bass with string beans. The sea bass was fried crispy, garnished salty and still soft inside. It paired really well with the string beans. We ordered a bunch of other things that I couldn't tell you what the name was in English and they were above average taste wise. Their complimentary dessert however, was mass produced and tasted like they added too much water to it. This was the only one I was disappointed in. I still say this place is extremely overpriced but for a family meal experience and if you ever want to impress a date, why not.

    This is the restaurant of choice for my wife's family gatherings, and she has a pretty big family,…read moreso we're here quite a bit. To be honest, Fusion used to be terrible, and I used to absolutely hate coming here. Food was slow in coming, what came out was often cold, the dining room was loud, and service was impersonal, at best. On one visit, half the menu was unavailable, requested silverware was crooked, and numerous glasses, bowls, and plates were chipped or damaged. On another visit, I saw multiple families sneak out of the restaurant, walk to McDonald's across the plaza, and smuggle food back in to tide them over until their orders came. After a while, I wasn't alone in meeting the decree of, "come to Fusion on Saturday," with a groan. However, when HL Peninsula opened in Castro Valley and established itself as a threat to Fusion's business, it served as a wake-up call. Food immediately got better (from "below-average" to "know what to order and you'll be fine"), the speed of service improved, and food temperature became consistent and proper. It's not QUITE a "different restaurant" feel, and there are still some negatives. It's still loud and service could still be better (there have been times where chicken wings have taken over an hour to come out, which is a "should not occur"). However, at least I don't dread coming here anymore.

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    Hawking Bird

    Hawking Bird

    4.1
    (457 reviews)
    2.2 mi
    $$

    I have decided that the temescal neighborhood is one of my favorite places to eat in Oakland. There…read moreare just so many delicious restaurants here! I have been super excited to try hawking bird, and it did not disappoint. We got the satay chicken salad, curry fried chicken rice bowl, pickles, and the calamansi soda. Satay chicken salad -- very fresh and flavorful. the grilled chicken was very well marinated, and had lots of flavor. It came with a vinaigrette and a yummy peanut dipping sauce on the side. We thought it could use a little more greens, as the portion felt somewhat small. Curry fried chicken bowl -- this was our favorite thing that we got! The curry was flavorful and there was the perfect amount of it over the chicken and rice. There was a healthy portion of fried chicken and rice, which we appreciated. The chicken itself was super crispy and yummy. All of the components went very well together, and we really loved this one! Pickles -- this was just okay to me. the pickled vegetables consisted of assorted veggies including green beans, peppers, and cabbage. The veggies had a slight sweetness to them, but also were spicy! Not my favorite, but still pretty good. Calamansi soda -- honorable mention because I love calamansi and was so excited to see that they had this as an option! If you are a calamansi lover, you definitely enjoy this. it was crisp, refreshing, and had an authentic calamansi flavor. I'd definitely get it again! Overall, we really enjoyed our meal! We thought that the portions were the perfect size for sharing, which we loved. Next time, I'd definitely get the curry rice bowl again because it was so good! The decor was super cute, and the staff were friendly and attentive. If you are craving a chicken dish, we recommend you check this place out!

    Went Sat 7/18 around 5:45pm…read more Food was okay but does not compare to the food they used to serve at hawker fare (used to go to the prior location way back in the day in Oakland, and then the hawker fare location in SF). Order at the counter and they bring food to you. - kmg: The sauce did the khao mun gai did not taste as flavorful (less funky, more watered down). - green beans: similar to above, more watered down flavors. Was expecting more funk and spice and sweetness like what they used to serve. - tater tots: crunchy with a hint of tom yum (I think) seasoning - Lao sausage: a tad dry, again would want more flavorful seasoning Slow service (took 20 mins for us to get our soup broth that came with our rice dish, and prob 30 mins for us to get a side of pickles). Ambiance as loud and echoey and it sounded like a large fan or blender was going for a long time (which was still decently loud despite us sitting furthest end from the kitchen).

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    Viridian

    Viridian

    4.5
    (498 reviews)
    0.5 mi
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    I've gone four times and each time it's been soooo hard to pick a responsible number of cocktails…read more They have so much variety and a lot of unconventional combos; the staff is very good about helping guide you to something that matches your preferences, but everything I've tried there was really good. The bites are generally really good too, though I wasn't a huge fan of the chili cucumbers. Try the Tomato Beef cocktail-- it's really yummy! The Li Hing Ramos is a good go-to if you like egg white drinks, and the seasonal milk punch has always been good. The ambiance is very cool, not bright inside, but bright colors, very hip. Great date night spot.

    Viridian, you stole the show this month! This was my first time coming back to Viridian after about…read morea decade, and we were not disappointed. Such a beautiful interior space vibrant in celebration for AAPI Heritage month, and a super fun cocktail menu that was the perfect post-meal moment (both photo-worthy and tastebuds approved). We also noticed they have a cool food menu too filled with yummy and innovative dishes like Cheesy Char Siu Tots, Szechuan Salt & Pepper Wings, Korean Fried Mapo Tofu, BBQ Char Siu Ribs, and more. They also have nice swag ~ we took home a hat that resembled a Kirkland hat that spelled out "Oakland Viridian" (IYKYK). Drink-wise we ordered the Soy Sauce Old Fashioned and the Café Sua Daddy, which essentially is an espresso martini with a fun twist with black sesame and an egg cream foam. Both drinks were outstanding and presentation was beyond..I wished we could have stayed for round two, but duty calls! Ride-share and or BART suggested in this area, it's just a bit congested downtown to park. Service was fun, prices fair for the whole experience. Loved it!

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    Viridian
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    Pintoh Thai - thai - Updated August 2026

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