We are visiting Dallas and chose this as our final meal. The marinated short rib was perfectly…read moremarinated and the quality was superb! Virgil was our server and cooked the meat for us. He was such a kind hearted man with excellent customer service. We recommend getting a small side of the cold noodle soup! The broth was so flavorful and paired well with the meat. All of the side dishes were delicious and as a fellow Korean with lots of experience eating Korean BBQ this was delicious! Will come back!

Koryo Kalbi Korean BBQ has always been one of my favorite Korean BBQ restaurants in Dallas. A…read moreremodel and menu update even landed them in D Magazine's Best issue. But while this is a very prestigious endorsement, my past visit wasn't up to previous visits. My Overall Rating - 3 Stars (Atmosphere, Service, Food, Return) Atmosphere - There are several tables with built in grills and private rooms, and we didn't use our grill, but I was a bit uncomfortable in the restaurant. It was really hot in the restaurant, and I'm not sure they turned down the A/C. Aside from that, the restaurant is nice and clean. You can also check the meat display case for the beef and pork cuts on display. 1/2 Star. Service - Our server was very nice. He brought out water and another server brought all the wonderful Korean sides. The service was superb and is a reason they would have landed in D Magazine's Best issue. 1 Star. Food - The menu has been updated, and prices have gone up (everywhere). But my main issue was the Kalbi wasn't very tender. In fact, I had to use my hands to pull the meat from the bone. Granted, I always use this technique when eating Kalbi, but this time it took more effort. The marinated, grilled beef still had a delicious, sweet Korean flavor, and the Seafood Pancake is a must order. Overall, though, I've had a better experience in my past visits. 1/2 Stars. Will I Return? - Yes. I've been going to Koryo for years. I hope their recognition in D Magazine wasn't a signal for them that they've made it and stopped trying. I'm pretty loyal and will come back, and I hope they improve. 1 Star.

Got the bossam to go and it traveled exceptionally well due to the diligence of packing. Their…read moreraddish kimchi came with oysters and they don't skimp! One note is that they cut the pork belly a bit thicker than other places but I honestly preferred that. The star was friendly and patient as I was looking though the menu

Call before you drive all the way here. In their website and Yelp it says they close at 2AM. But I…read morecame here twice, both time were around 11:40PM, and I was turned away. They close the kitchen earlier I think. So if I were u I'd call before make the drive. It's 12:21AM, they close at 2AM, I just called, no one answered.

What a cool spot! My partner and I were looking for a good late night spot and Dansungsa checked…read moreoff all the boxes! It's an unassuming location but once you step through the doors you're met with ambient lighting, wooden table tops and benches. We arrived around 11 and were greeted immediately; sat within 5 mins. Once sat, you scan the menu to order. There's plenty Korean and Asian fusion dishes to choose from. We ordered a number of things and everything was fresh and plentiful. I'll say the standout was the bulgogi and lemon pepper wings. Also, the fries were stellar! Needless to say we'll definitely be back!

I stopped by another Korean spot first, but they told me a solo diner had to wait. After 10…read moreminutes, I said "forget it" and wandered into this place instead. When I walked in, the place was empty. I stood at the "Please wait to be seated" sign for way longer than necessary--especially since there were no other customers. I finally peeked in and saw two employees busy counting receipts and money at the register. (Bad Impression #1). After being seated, I was actually enjoying the music until I felt something sticky on my forearm. It was a stray bean sprout left on the table (Bad Impression #2). To make matters worse, the tables are incredibly low. Even at my height, I had to hunch over the entire time. I eventually gave up on table manners and just held the rice bowl up to my face to eat comfortably. Regarding the food: it was a bit salty. The kimchi fried rice was average, but the kimchi stew really missed the mark. That was the moment I realized this is a fusion spot, not authentic Korean. It wasn't horrible, but it's definitely different from the real thing. BUT, can we talk about the massive portions? (Good Impression #1). Everything is clearly meant to be shared. The service was actually good. They have a buzzer on the table for service, which I loved. It saves you from having to track down a waiter. (Good Impression #2). The ambiance is loud, poppy, and "hip." You better like K-pop if you're coming here. It's not a first-date spot because it's hard to hear each other, but it's a solid place to hang out with friends who like the genre. Will I come back? Not actively. But if someone else suggests it, I won't fight them on it.

JOA Grill stands out as one of the top Korean BBQ experiences in Dallas, delivering a modern,…read moreupscale-yet-approachable take on classic table-side grilling in the heart of Koreatown. The restaurant shines with its premium, high-quality meats--sourced thoughtfully, including standout options from 44 Farms--carefully selected and prepared by Michelin-recognized chefs. Whether you go for the popular Taste of JOA (Signature or Premier boards) or individual cuts, the beef and pork options consistently impress with rich marination, perfect tenderness, and that satisfying sizzle on the grill. Popular favorites that reviewers rave about include the marinated bone-in short rib (galbi), prime short rib, ribeye, hanger steak, pork belly, and specialties like flash-fried short ribs or shrimp. The meats arrive beautifully presented, cook evenly at the table, and deliver deep, savory flavors--often described as juicy, flavorful, and reminiscent of authentic home-style Korean cooking elevated with premium technique. Sides (banchan) are a highlight: fresh, generous, and "unreal" according to many, with standouts like mushrooms, Brussels sprouts, steamed egg soufflé, corn cheese, kimchi fried rice, and soybean paste stew (doenjang jjigae) that round out the meal perfectly. The experience wraps up sweetly with ice cream for a complete, shareable feast ideal for groups or celebrations. The atmosphere enhances everything: lively, stylish, and vibrant with a sleek, modern interior featuring neon accents that feels fun and energetic without being overwhelming--perfect for date nights, family gatherings, or special occasions. Service earns frequent praise for being attentive, friendly, and knowledgeable, with staff guiding first-timers through the grilling process. Cocktails and drink towers add to the festive vibe, pairing beautifully with the smoky, savory food. Nuances and considerations: Pricing reflects the premium ingredients and experience (Taste of JOA runs around $42-$54+ per person, with upgrades for A5 Wagyu or larger parties), so value opinions vary--some see it as worth every penny for the quality and fun interactive element, while others note it can feel a bit higher-end for casual dining. A few reviews mention occasional inconsistencies in service pacing during busy times or subtle variations in ambiance depending on the crowd, but the majority describe it as consistently enjoyable and welcoming. Portions work best when shared, and the interactive grilling adds a social, hands-on layer that many love (bring a group to maximize the fun). Note that as of recent updates, the restaurant has been temporarily closed--check their website, social media, or call ahead for current status before planning your visit. Overall, JOA Grill excels at blending tradition with innovation: fire-kissed premium cuts, abundant flavorful sides, creative cocktails, and a lively yet comfortable setting make it a standout choice for anyone craving high-quality Korean BBQ in Dallas. It's frequently called one of the best in the city for good reason--great for meat lovers, groups, and those seeking an elevated yet fun dining adventure.

Took me a while to write this, but I came back here because I had a good dinner here and decided to…read moredo a Korean bbq closer to my home. We were even greeted with a welcome back and given a welcome back coupon, which I loved, so the night started out well. Now for context to my frustration, last time we went here, our server cooked everything, so we only came back because we wanted to go to a Korean bbq specifically where they cooked the meat for you as well. Apparently, that isn't the norm. We ordered drinks and then waited a substantial amount of time before the servers came back to ask for our food order. Literally the table next to us ordered before us and we're basically near the end of their meal before we even ordered. Mind you, we were seated right in the thick of where the servers go in and out of the kitchen and you can see everything going on (or lack of anything). Drinks took forever to come and they started cooking one of the meats and then never came back. They kept walking past our table and not saying anything. We had to tell them that we needed help and asked if someone was going to cook for us. They apologized and would start cooking again only when we complained, but then would proceed to leave and not come back until we asked again. They kept giving us excuses that they were short staffed, which is understandable, but not when we can see them literally doing nothing about it. There was no sense of urgency or trying to work harder since they were understaffed. They would stand at the little computer at the door to the kitchen looking like they were doing something, while the rest of the restaurant was being ignored. We mentioned to them multiple times that we were being ignored and they offered to take care of us with dessert or maybe comp something at the end. At this point, I'm quiet because I'm visibly annoyed by the incompetence and got to the point where I didn't even want to talk to the staff anymore. I kinda have RBF, so I know they were feeling my frustration. We were almost done eating and were waiting for them to start cooking the shrimp, which was the last meat on our combo, and the server came by and asked if we wanted the check. I was like, "we aren't even done eating, we were waiting for someone to cook the shrimp." Now if they initially told us that we would be cooking, this all wouldn't be a problem, but we were under the impression that they would cook our food, which was the root of the entire service problem we were having. Finally, they came by with desserts that were on the house, even though I really wanted them to just comp something instead, but they didn't give us the option. We didn't even want dessert, but were forced to eat it because they felt it was a good solution to the problems with service. They even asked if we wanted a shot on the house, but I didn't want to drink alcohol that night, and when I refused, they teased me about it. It's my business if I want to drink or not, but don't assume everyone thinks alcohol solves everything. That left a sour note in my mind and sealed the deal that we won't come back. For how expensive this restaurant is, they need to have top tier service, and this was not it. I suggest you stay away!

last night here and I decided to try this spot just randomly…read more didn't know what this place was entering. completely blind tasting. the host ask, ala cart or AYCE. i look at the prices and thought pretty much cost the same might as well do AYCE upstairs pick the lowest AYCE which is 29 dollars 1st round pork belly, thin slices pork belly, thin slices beef brisket i actually learn about samgyupsal from watching zip daesung... the episode when Big Bang 1st came together for dinner 2025. GD goes, with samgyupsal, just throw it all in.... and that's pretty much what I did. just throw it all in.... ate it with kimchi, and the thin daikon slices, with some gochujang and jalapeno slices 2nd round more pork belly slices and beef brisket slices.. tonight, that was it. i called it after two rounds. was pretty full 30 + 5tip = $35 total. great deal for korean BBQ AYCE

They start you off with a warm soonnyoong and offers salad bar…read more They give you 12 different banchans like braised tofu, stir fried fish cake, japchae, and etc. Galbisal Dolsot Bibimbap is part of December 2025 monthly special and it tastes so good. Keep the bowl sit as is for the rice on the bottom to get more "cooked". Then, mix with Gochujang sauce. Save some Galbisal until the end to enjoy with rice that are stuck on the bottom. Friendly service and love the huge space!

The original-flavored spare ribs are out of this world. The flavor is absolutely top-notch, as they…read moreare perfectly seasoned, rich, and just hits every time. I do enjoy the spicy garlic flavor, but honestly, the original blows it away for me. It's that good. Service is always attentive and on point. On busier nights there can be a bit of a wait, but most of the time there's no line and it's easy to get seated. Bottom line: the ribs are so good that I keep coming back. If you're on the fence, start with the original. Promise you won't regret it.

Food: My partner and I enjoyed the soups we ordered: Pork Neck Bone and Beef Short Rib. Both were…read morenicely flavored and had a decent serving of meat. To share, we also got the Seafood Pancake, which was pretty hefty! However, it was a bit batter-heavy, which kind of overpowered the seafood taste. The Banchan was standard. Still great overall. Would like to try the Spicy Stir-fried Squid next time! Service: No complaints! We were seated immediately upon walking in, and our orders were taken and food arrived promptly. Virtually no wait on a Wednesday afternoon. Also, two servers constantly checked in on us. Ambiance: Casual. Parking: Ample parking. Located in a plaza.

Really enjoyed lunch time. At this time lunch is M-Th until 3:30 PM. It was quite busy when we…read morearrived. But seated in a timely manner. Server was very polite but it was obvious they were understaffed by a lot. 1 server and whole restaurant was full. Regardless, server did a great job keeping up. Food: Side dishes: the kimchi, cucumber kimchi, spicy fish cake were great. The salad was okay. The japchae noodles were mediocre. And the pickled daikon didn't taste like they used much vinegar. Dipping sauces were all great. Sesame oil, samjang blend, a sweet and spicy sauce. Meat: enjoyed the brisket, beef belly, pork belly, beef finger meat, Hawaiian pork belly. The Galbi marinade would have been better with the finger meat marinade. Overall had a great meal and would come again. Hopefully will be better staffed next time!

Service was great for an Asian restaurant! Our waiter got our requests out fast and had us…read morechanging out our grill frequently. The restaurant is in an old building in a strip mall so feels a little grungy but floors (maybe newly done?) were slippery. Food itself was decent. We paid $3 extra per person for the shrimp and beef short ribs. Kids under 4 eat free and kids under 10 are half off. Because it's an all you can eat, we definitely ate until we were satisfied. Unfortunately after an AYCE KBBQ, your stomach suffers the next day so buyer beware

We went here for a late night dinner. The food and sides were great. The fish was not fishy at all…read morewhich I liked. The servers were friendly and helpful. The menu has decent selections to pick from.

Food: Ordered the Beef Short Rib and Soon Tofu soups, both of which were amazing--the Beef Short…read moreRib had a clean, light, rich flavor and was adequately salted, while the Soon Tofu had deeper flavors that were well balanced and kind of umami. We also had the Seafood Pancake, which had a nice crust, and you can actually taste the seafood (i.e., it wasn't eclipsed by too much pancake batter). Also, can we talk about the Banchan? It was a pleasant assortment, and it tasted fresh. Service: Great! Nice waiters, quick service (although, we did come on a Thursday evening). Ambiance: Casual. Parking: Ample parking. Located in a plaza.