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    Burntwood Tavern

    3.5 (231 reviews)
    ModerateAmerican

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    BURNTWOOD TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    The front patio.
    Debra V.

    Lunch here after church was a nice experience. The restaurant wasn't busy so we chose a table in the side room so we could visit. We ordered. The waitress told us the kitchen was moving slowly, and hoped we understood. That was fine since we were in no hurry. Our food was delicious as usual. From the brunch menu I ordered the chicken and waffles. A cheeseburger was ordered substituting a side salad for the fries. The side salad was the size of a dinner salad and very good. The wedge salad was nice size. Coffee was made fresh. We had a very nice lunch.

    Cedar plank salmon, lobster bisque soup, watermelon sugar tequila drink

    We got a reservation for 6 people at 7pm on a Friday, 1 hour before, which is amazing because everything is always jammed packed. They have complimentary valet which is nice. They also brought our table glasses of champagne because we were there celebrating a graduation, and was so nice! The restaurant is in a house that was converted and added onto. They have an outdoor patio with live music, and we LOVE that! Food is so-so, but there's definitely something on the menu for everyone. Probably wouldn't order the steak frites again, and the cedar salmon was good, but not the best salmon we've ever had. The Rasta pasta seemed like a favorite

    Five star service from Tre

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    3 years ago

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    6 years ago

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    3 years ago

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    2 years ago

    Food was fantastic and waiter Tre was terrific. Great place for lunch or dinner. Chagrin Falla location is beautiful.

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    2 years ago

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    2 years ago

    Food was delicious. Service was great! Tre was wonderful, very accommodating. Made our experience very pleasant.​

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    Jennifer L.

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    2 years ago

    The smash burger is incredible! We like to sit at bar and enjoy along with the great service. Tray is amazing and makes us feel valued.

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    3 years ago

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    2 years ago

    It took over an hour to get our food. We were really disappointed with that and barely got an apology. Truly have never waited so long.

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    Jennifer L.

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    2 years ago

    Service was excellent. Decor was cozy. Food was very good. Very nice spot to have lunch with my son in law's Mother.

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    7 years ago

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    2 years ago

    Had a lunch date with a friend at Burntwood in Chagrin Falls. The food and quiet atmosphere was great. Lea was a fantastic server!

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    Jennifer L.

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    2 years ago

    I had the Chicken Piccata and it was delicious. My sever was Lea. she was great We ate on the patio. It was beautiful!!!!

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    8 years ago

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    Page 1 of 6

    Ask the Community - Burntwood Tavern

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    ADVICE TO THE OWNER: Please take French Fries off of your menu. If you're not going to make them…read moreright, then just stop serving them. We've been going to your restaurant since the first week it opened and up until last week (Feb 2026). Your fries are consistently, terrible. Limp, dried out, no taste, even after we send them back they still come back terrible. Other than that, we love Pub Frato.

    1/5 Stars - if you are coming with any allergies - close the door - you won't be considered…read more This was an incredibly disappointing and concerning experience. My husband is gluten free for medical reasons. When he ordered, he specifically confirmed that everything, including his beer, was gluten free. Despite that, the bartender served him a beer that was not gluten free. When we pointed it out, the bartender simply said, "Sorry about that, I'm new here. I don't know that stuff." A dietary restriction like gluten isn't something staff can afford to guess about. If you're unsure, you should ask someone before serving a customer. The shift leader's response made the situation even worse. She rolled her eyes, seemed annoyed that she was called over, and said, "Okay... sorry. I'll take the beer off." There was no genuine concern that a customer had been served something they specifically asked to avoid. The manager eventually came over and apologized, saying that he needed to better educate his staff and that the mistake was ultimately his responsibility. However, after a frustrating discussion, he told us he would comp our meals, but that we needed to "take care of my staff," even though neither employee involved offered a sincere apology or accepted responsibility for the mistake. Mistakes happen. What matters is how they're handled. Serving someone the exact item they asked you to avoid, then responding with indifference and expecting the customer to reward poor service, is unacceptable. If your restaurant advertises gluten free options, your staff should be properly trained on what is and is not gluten free. This experience left us with very little confidence that dietary restrictions are taken seriously here.

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    Short Rib Perogies app!
    Short Rib Perogies app!
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    17 River Grille

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    We visited 17 River Grille for my mom's birthday (her suggestion, as she had previously been there…read morefor lunch), and it turned out to be an excellent choice. We had an amazing experience. Per our request, our party of six was seated on the outdoor patio overlooking the Chagrin River waterfall, which made for a beautiful setting. One thing to note: you cannot reserve patio seating in advance, but you can request it upon arrival if space is available. We started with four appetizers: *Heavenly Biscuits - AMAZING. *Short Rib Potstickers - Excellent. *Spinach Artichoke Dip - Excellent. *Grilled Artichoke - Good, but not really my style of dish. For entrées, we tried several different items: *Grilled Fish of the Day (Grouper) - Excellent, although the portion was on the smaller side. *Lake Erie Walleye Fish & Chips - Very good. *Thai Steak Noodle Salad - Excellent. *Steak and Frites - Excellent. We also ordered two sides: *Coleslaw - Very good. Is it the best coleslaw I've ever had? No. Is it excellent and worth ordering? Absolutely. *Roasted Baby Yukons - Excellent. Since we were celebrating a birthday, the restaurant graciously provided a complimentary dessert sundae. While the gesture was appreciated, I do wish guests were given a choice of dessert. The sundae was fine, but with several outstanding ice cream shops nearby, the ice cream itself was fairly average. Service was quick and efficient overall. There were a few minor areas for improvement: Wet naps would have been appreciated, as we had to request extra napkins multiple times throughout the meal. Service slowed down a bit during the dinner rush. The steak entrée arrived noticeably later than the rest of the main courses, which may have been due to the kitchen being overwhelmed. It also took a little longer than expected to receive extra plates when requested. These were relatively minor issues, however, and did not significantly detract from the evening. Overall, this was an excellent dining experience with great food, a beautiful patio overlooking the waterfall, and solid service. We would gladly return and would certainly recommend it for special occasions or a nice evening out.

    Went to 17 River Grille for brunch and it was absolutely delicious! The chicken and waffles were…read moredefinitely the star of the meal -- perfectly cooked, flavorful, and such a great brunch choice. The atmosphere was really nice, and overall it was a great experience. I will definitely be back for brunch again!

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    Lobster Bisque
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    Tipsy Bull Tavern

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    ZERO STARS - Don't Waste Your Time or Money!…read more This restaurant used to be decent, but my experience today was completely unacceptable. I ordered two grilled patty melts and received burgers served on soft wheat bread instead of rye. The bread wasn't even grilled, and the sandwiches had cheddar cheese instead of Swiss cheese. The entire order was prepared incorrectly. I called the restaurant to let them know about the mistake, and I was shocked by the response. The owner--not a manager--told me there was nothing she would do and that I needed to file a complaint with DoorDash. DoorDash didn't prepare the food; the restaurant did. What disappointed me most wasn't the mistake itself, but the complete lack of accountability and customer service. Errors happen, but refusing to address them is unacceptable. I am extremely disappointed with this establishment and will never eat here again. The owner's attitude has completely ruined what was once a decent restaurant.

    Photos
    Bar
    Bar
    Smash burger no bun w/side salad
    Smash burger no bun w/side salad
    Drafts

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    Drafts
    The Reserve

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    If you're looking for a small plate, you'll find it here. You will pay a lot of money for the small…read moreplate. You will also be looking for salt, pepper, or any other seasoning. The food was overall, very bland. It was expertly prepared, fresh, and beautiful. But the taste was quite boring. Be prepared to eat a second dinner when you get home. Also be prepared to sit at the bar- this place is very tiny. The vibe is nice. Low ceiling, dimly lit, comfortable cozy. The server/ bartender (I'm pretty sure she was running the whole place) Nikki, was phenomenal. So friendly, good drinks. We started with the oysters which were good. The mignonette sauce was a little different, it had lemon zest in it. It was very good! But the give you laughable amount. Like, a splash. Then we had the fig and prosciutto toast. This was the highlight for us. Tasty all the way around, 4 generous servings on the plate. Jam was so good and the prosciutto was warmed up ever so slightly. I had the hangar steak with some unseasoned boiled carrots. The steak was tender and high quality, but I couldn't taste a bit of seasoning. Also served with a tiny crispy potato pancake. Husband had the halibut special. This had some wasabi crust and if you got a bite of the wasabi it was good. The bites that weren't crusted were boring fish. Again, very fresh and prepared well. Black rice and asparagus also boring. I got a hint of lemon on one bite I tried. We also had the Brussels sprouts, which were charred along with the few pork belly pieces. Husband finished with a whiskey crème brûlée which he enjoyed. He did not, however, enjoy his Dark and Stormy. He said it was all booze and no beer or mix. Sadly, we won't be back.

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    Vegan meatballs
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    M Italian

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    we decided to go to M for happy hour. They were pretty busy, so we did have to sit at the smaller…read moretables near the walk up area. But our server, Sean, didn't neglect us at all! He was very attentive and very funny as well! we are STILL talking about that meatball! seriously, i can't say enough good things about it! the meatball itself was fork tender, and seasoned to perfection. that sauce complimented the meat wonderfully, while the ricotta and fresh herbs offered a creamy, herby finish! i dipped the bread into the sauce and it was incredible! i opted for the limoncello martini which comes with a shaker for refills. $9 and i got about 2 1/2 drinks out of it. my boyfriend got the dragonfruit margarita and a classic margarita (not pictured) both pretty strong and delicious for happy hour drinks. my boyfriend really enjoyed the calamari! it's very flavorful featuring crispy peppers and tiny bits of fresh garlic. i loved the lemon aioli that was served on the side. we wrapped it up with carrot cake that they split for us. served warm, with a sweet cream cheese icing and caramel drizzle that compliments the cinnamon, nutty flavor. such a delicious treat after the drinks and appetizers! we were going to order a pizza but we got too full LOL! an awesome date location that features happy hour 7 days a week. our bill came to roughly $110 after tip which is very affordable for the area in which this restaurant is located. highly recommend trying them out for a date, friend catch up, or even a special event!

    Came for brunch around 11 and I'm glad I made a reservation because the outside area was already…read morefull and the inside was around half capacity by 12. Highlights: the carbonara was absolutely delicious!!! Creamy but not heavy. The peas were sweet and well seasoned. It gave me the impression the chef seasoned throughout cooking not just at the end. The chicken and waffles was also a win. Waffles were bouncy and soft, the homemade whipped cream was addicting. Chicken was crispy and moist. The spritz flight I was not a fan of. Reading the menu it made sense why it tasted more like a mimosa flight but I was expecting mint in the Hugo spritz and a things a little more elevated. At the same time it was such a good price so simple made sense but a tad too sweet for me. Next time I would rather order the spritz individually and see if it's any different. Would love to come back and have the fun again! April 2026

    Photos
    Dining area
    Dining area
    Limoncello martini
    Limoncello martini
    M Italian

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    Burntwood Tavern - tradamerican - Updated July 2026

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