Okay, let me just say the process to order was a bit of a pain. You can only order online and they…read moredo not answer the phone when you call - I actually think the line just rings busy. Then when we went to pick up the food, we had to go to the salsa bar to fill all of the cups up on our own. I would love if they could have some pre-filled for to-go orders. Despite all that, the food was fresh and delicious with generous portions. Our group got tacos, bowls, and even the loaded fries. We were all extremely satisfied and the food was ready quickly. I also appreciate that when we ordered one of the bowls for our vegan counterpart that had no meat on it, they waited to confirm with us that we did not want any meat. Thank you for that attention to detail! Would definitely go again.

Extremely overpriced for what you get. We ordered two nachos with added guacamole, no drinks and…read morethe total was close to $50, which felt unreasonable for Mexican food. The nachos themselves were more like a slop bowl than something you'd expect. On top of that, the music is so loud that your ears are ringing by the time you leave, which makes it hard to enjoy the experience.

Stopped in after an event for drinks and a bite -- great call. Even with the place buzzing, we…read moresnagged two seats at the bar without a wait. My friend and I both went with the margarita cocktail with a sugar rim and it did not disappoint. For food, I ordered the beef empanadas (three count) and they were juicy and satisfying. The dipping sauce was simple but it worked. My friend got the pollo ranchero and loved it -- we both left with leftovers, which says a lot. Oh, and the bathrooms were clean with multiple stalls. Always a win. Solid spot for a post-event wind down. Would definitely return.

Native Texan here, so yes--I'm biased when it comes to Mexican food. Unfortunately, this place was…read moremediocre at best and overpriced for what you get. I ordered the carne asada and was genuinely excited, but it was a letdown from the start. They never asked how I wanted the steak cooked, which is a huge mistake. Then they covered the steak in cheese--why? That completely overpowered everything. I couldn't even taste the chimichurri. A suggestion: grill the steak properly and serve it simply. If you need cast iron, use a skillet--not a cast iron bowl. Don't drown it in cheese, and please don't cut my steak for me. I'm a grown adult and can handle that myself. On the positive side, the service was on point--our waitress was amazing. The inside was clean and had a kind‑of Mexican vibe going on.

food was amzing no complaints everyone was very kind. ana was amazing 10000/10 would recommend.read more

I've been wanting to try this place for some time now . And I'm so glad I did . I went here on a…read moreWednesday night around 830pm and it was fairly busy . They have specials throughout the week and that night was half off for certain drinks at the bar . But I opted for a Agua Fresca-pineapple and tamarind which was very refreshing ! For my entree I had the Mexican fried rice with steak . It was full of flavor and had a nice kick to it . I can't wait to come back to try their sorbet drinks .

Orhan was absolutely fantastic and made our dining experience so enjoyable from the moment we sat…read moredown. He was attentive, friendly, and always made sure we had everything we needed without us even having to ask. His service was quick, professional, and welcoming, which really stood out and made us feel taken care of the whole time. It is rare to have a server who brings such a positive energy to the table, and Orhan definitely did that. I ordered the Burrito Basico with steak, and it was amazing. The steak was tender, flavorful, and cooked perfectly, and the burrito itself was packed with fresh ingredients that all blended together so well. Every bite was full of flavor, and the portion size was more than worth it. Between the delicious food and Orhan's outstanding service, this was an excellent experience overall. I will definitely be coming back and highly recommend asking for Orhan.

Milanesa Torta (5/5): Delicious blend of flavors. The chipotle mayo and the pickled onions…read morecomplimented the chicken very well. The chicken was crispy but a little thin. The bread was soft and chewy. I liked that this was served with the good, battered fries. Birria Torta (4/5): Good birria flavor with lots of meat. I liked that this was served with the good, battered fries. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

My boyfriend and I are here on a Sunday afternoon on their upstairs balcony. It was a great view of…read morethe community around and a great way to enjoy to the nice weather. The food and service were fantastic! I'm from California and had been searching for a good Mexican restaurant that felt like home and this definitely hit the mark! It definitely exceeded our expectations. I highly recommend the El Perron burrito with the shredded chicken their meat marinade was excellent!!

Decent brunch in the heart of plaza Midwood, but room for improvement…read more My friends and I Came for the $1 mimosas they are running for the last two saturdays of the year. We arrived around 130p and sat downstairs even though it was nice out and there's an upstairs bar, they said it was not available... They were advertising $1 mimosas for the holidays which is a steal, but to be honest, it was very OJ heavy which I guess is what you would expect. They are normally $3 so still a great price. There is a dedicated parking lot and street spots as well. It's a bright and colorful space with vibrant decor. We ordered an assortment of breakfast and birria tacos. I enjoyed my tacos especially being able to order à la carte, but the service was a bit slow even though it wasn't too busy or crowded. I would give it another chance for lunch or dinner. Or a taco Tuesday! They have daily specials so I think it's worth another shot. @azfitfoodfun

Great margs and delicious food! Service has always been top notch every time I've visited. It's a…read moremust when in town!

Nice little Mexican restaurant hard by the South Park mall. Loads of parking out front, but you may…read morehave to walk a bit since Paco's is a busy place. Interior was pleasantly laid out, with high tables and low tables and a nice bar area ... all sorts of seating on two levels. Speaking of the bar, they have an excellent list of tequilas, which you can get by the ounce or half-ounce ... a really nice option. The margaritas though had a great taste, but not much in the way of alcohol. Food wise, the tableside guacamole was very nice, but needed more salt, tomatoes, and onions ... and it could have been blended just a bit more. Even with all that, it was still a nice item. Our table had: a pair of two taco dinners, the Alamo chicken fajitas (grilled chicken, onions, and peppers), and a fajitas combination (steak, chicken, shrimp, veggies). All in all the food was good. It's a nice place for families, and the dining room is a raucous loud place.

Party of four on a Friday night - walked right in and was able to sit in a booth. Our waiter was…read morefriendly and attentive. We ordered the big guacamole and a man comes around with a cart and makes it tableside. Everything looked fresh - it was under seasoned. When the cheese dip came out my mom and I both thought it may be the best we've ever had. Ever. And we had it before at this location and it was normal good. But it was fight over the leftovers good this time. The kids meal with shrimp for my son came out fast and he loved it. The enchiladas with tomatillo sauce was yummy. My husband had a very unique beef dish with cactus in the middle that was recommended by our waiter and liked it. The sweet tea was good. The women's bathroom was clean and stocked. I recommend.

I stopped someplace else first that rudely closed early and wouldn't let me in. I found this place…read moreand they welcomed me in like a friend! I only got takeout but they never mentioned closing time, gave me the full menu, drinks, galore! I was treated like royalty and enjoyed the food and service immensely! Thank you so much for the late night dinner!

Fantastic service!! Food was great! Creative menu! Ali was a fantastic server!! Chilaquiles was…read moredelicious!

Ordered tacos de asada con todo, On Wednesdays they do tortillas de maiz azul which gives it that…read moreextra authentic tacos. The Hostess was excellent on sitting us down quickly, waitress took our drink and order accordingly! Inside they have an open bar, snacks, candy, desserts for sale will definitely be coming back next time I'm in town for a good meal!

Friendly and attentive service. Outstanding fajitas! Definitely a popular place. It was packed…read more Great prices too.

I'm quite frustrated with their delivery app set up. One of the items that I frequently order and…read moreget all the time as this is my favorite place is the fiesta burrito but I always get shredded chicken in it. Previously when I've ordered it on an app like DoorDash I've been allowed to pick chicken or beef which is part of the menu item description. I'm guessing that they updated their DoorDash menu or something because that is no longer the case and when I received my order, not really thinking anything of it I received a beef burrito and when I went back and looked, I was unable to specify if it was chicken or not, and they made an assumption. Also, the sides for the burrito are listed in Spanish so I have a hard time figuring out which one is the refried beans or not and this time instead of receiving what I thought was refried beans I was just given some plain pinto beans. I really wish that their delivery menu set up was easier for a customer to order and modify, especially if they have options of meat with no clear button to click on and they're just making assumptions in the kitchen.

I fell in love with Superica when I first moved to Charlotte nearly three years ago, and it quickly…read morebecame one of my go-to spots for reliable, flavorful Tex-Mex. But I have to start with a small heartbreak: my beloved puffy taco is gone. I grew up in San Antonio, Texas, where the puffy taco was created, and it's deeply nostalgic for me. It's not a sope, not a tostada--it's a true puffy taco, light, airy, and unlike anything else. For a long time, Superica made one that came remarkably close to what I grew up with. Unfortunately, after changes in leadership and kitchen management, it quietly disappeared from the menu. That was a real disappointment. That said, I still come back--because the food here is consistently good. The crispy tacos with picadillo are my current favorite. Picadillo (P-I-C-A-D-I-L-L-O) is a traditional Latin dish with many regional variations, and this version reminds me of the one my grandmother used to make in San Antonio. The portions are generous, the flavors are balanced, and the menu offers something for everyone--from enchiladas and chile rellenos to steaks and fresh tableside guacamole. Speaking of guacamole, I'm a purist. I like it simple: avocado, jalapeño, cilantro, lime, garlic--chunky and clean. Superica delivers on that. The chips and salsa are bottomless, the salsa has great depth of flavor, and for those who like heat, they offer a tiny dropper of hot sauce that is smoky, bold, and absolutely not for the faint of heart. The ginger margarita is another standout. It comes with a generous piece of crystallized ginger and has a bright, balanced flavor that makes it easy to order a second one. And if you have room for dessert, do not skip the tres leches cake--rich, decadent, and a perfect way to end the meal. I also appreciate the little touches here: * Friendly, knowledgeable waitstaff * A lively bar area that's great for happy hour * A beautiful outdoor patio that makes al fresco dining feel special * And a fun tradition of sending you home with a packaged Texas praline This South End location is my personal favorite. It feels more adult and relaxed, while the Strawberry Hill location tends to be more family-heavy. Both are good, but the vibe here suits me better. Yes, prices have crept up a bit--as they have everywhere--but the quality, consistency, and atmosphere keep me coming back. And as someone who travels frequently for work across multiple states, I appreciate that Superica maintains a dependable standard wherever I encounter it. Bottom line: Even without the puffy taco, Superica remains one of my favorite Tex-Mex spots in Charlotte. Come hungry, bring friends, share plates--and as always, travel safe and eat well.

If you're looking for a spot with a high-energy vibe and a killer aesthetic, Superica in South End…read moredefinitely delivers. I visited with a friend on Cinco de Mayo, so as you can imagine, the scene was absolutely chaotic. The wait was a staggering hour and a half, but Superica handles crowds like a pro. They have an outdoor bar and a grill setup serving: * A limited taco menu * Chips and Queso This was a total game-changer. It's a genius move that keeps the "hangry" at bay while you soak up the South End atmosphere. Once we finally scored two seats at the bar, the service remained impressively steady despite the holiday madness. * The Vibe: 10/10. The restaurant is beautiful and definitely fits the trendy Charlotte mold. * The Food: To be honest, I wasn't blown away. Given the hype and the stunning decor, my expectations were sky-high. The flavors were "decent" and felt like a solid performance, but they didn't quite hit that "must-return" level of deliciousness. * Portion Sizes: Huge! I couldn't finish my meal in one sitting. Here's the interesting part: The food actually tasted better the next day. It traveled well and the flavors seemed to settle in overnight. If you can't finish your plate, definitely take it home. Is it worth the South End gas and the hour-plus wait? For me, I'll probably stick to my "old faithful" spot up in the University area for my routine taco fix. However, I'm willing to give Superica the benefit of the doubt. It's hard for any kitchen to be at its absolute peak on Cinco de Mayo. If I find myself back in the neighborhood on a quieter Tuesday, I'd give it another shot just to see if the food can live up to that gorgeous interior.