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    Butterface

    3.9 (350 reviews)
    Open 9:00 am - 9:00 pm
    Updated a few days ago

    Order Butterface Takeout or Delivery

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    Business Info

    BUTTERFACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Butterface

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    Reviews With Photos

    cold Fried Burrata
    Aja H.

    was really excited to come to this restaurant because it went viral on Instagram so came for brunch a couple of Sundays ago with my friend and we were really stoked to try a couple of things on the menu. We had the fried burrata which not only lacked flavor it came out cold with no bread on the side so when we cut into it, it was just a thick lump of cheese and it was not ooey nor gooey to say the least. tbh all of our food came out lukewarm. We received the potato frittata smoked salmon, which would have been good if it had salt and pepper or any seasoning for that matter and the potato was remotely heated up. something that also threw us for a loop was that all the food came out at once so we had our appetizers and entrées which was four different meals come out for two of us all at one time. since it came out warm already it was cold by the time we were able to try most of our food. We were really excited for the peach cobbler French toast - that was very dry and also lacked flavor and sweetness, and we tried the prosciutto sandwich which was very chewy. Best thing on the menu where the fries that came with the sandwich. our drinks, we got the aperol spritz that we had to send back because it did not have any alcohol in it, and the basil lemonade tasted like it was a fountain drink not a crafted mocktail. Service was nice, but the bar took 20 minutes for our drinks which we ultimately sent back and the kitchen forgot our bread which we never got until we asked for it. Our server was very nice, kind and sweet. There was nothing he could really do to help the situation. will not be going again until they work out the kinks of being a new establishment.

    Bar
    Kevin D.

    Butterface sits in a location that has been a couple things including a BBQ restaurant. The inside is well appointed, nicely done. We didn't have many issues with the service other than a missed-step on one of the items, otherwise she was very nice. What works here? The ambiance, very welcoming inside and at the bar. What doesn't work here is unfortunately the food. First, they carry only one type of vodka which is uncommon for a full bar. We ordered the whipped ricotta which had really good flavor, but served with bread straight out of a wrapped loaf. Wrong bread, not toasted or even warmed up. So that kinda ruined what could have been a strong dish. The breakfast sandwich was like warm, very little bacon, and an abundance of arugula. Couple that with non-toasted soggy bread, and it is not really edible. Served with that sandwich was shoestring fries which maybe could have salvaged the sandwich however, they were undercooked. I've run into thin shoestring fries being overcooked many times, not sure I've run into soft undercooked ones before. Lastly was the eggs in purgatory. It consisted of 3 eggs, the same bad bread, and way too acidic marinara sauce - code for out of jar. It also had to be remade as we ordered without goat cheese, but the first batch obviously contained it. That is not a $24 dish by any stretch. We really wanted to like this place especially since we're familiar with the history of restaurants in this location. First impression when arrived was that it was going to be a winner, but unfortunately not for us.

    Alicia C.

    Service 9/10 Front desk 1/10 Food 8.5/10 Make sure you have a reservation or the front desk will treat you like a pariah. Arnold saved this restaurant. He was overwhelmed and they did not have a designated server for the patio. But he treated us like royalty. He earned the fourth star for this restaurant. The food is delicious. We all agreed. A party of 6 seems a lot for them to take care of. We saw 2 couples come in an hour after us and get their food and drinks before us. We didn't get drinks for a half hour. Not Arnold's fault. He was getting things to us as fast as possible.

    Lemon Poppyseed Pancakes

    We arrived shortly after the restaurant opened on June 18th. We ordered the Prosciutto Benedict and Lemon Poppyseed Pancakes. The Benedict was delicious. I wish I could say the same about the pancakes. The drizzle was wayyy potent. The pancakes were undercooked in the middle. We brought this to the attention of the server and he had the pancakes remade. They were still undercooked in the middle. I presume it was the manager that came over next and offered for the kitchen to make regular pancakes. They too were undercooked in the middle. Weird experience for sure. Was the batter days old? Bleh. This review is for how staff handled the hiccup. Everyone was super polite and really wanted to find a remedy.

    This dish is to absolutely die for.
    Dan L.

    Okay, talk about a hidden gem! Butterface is one of those places that you are unsure of because of the quirky name, but let me tell you once you walk inside. Any doubt you had will be swiftly swept away. For starters you walk in and you immediately feel underdressed. But that is definitely not the case. This place has a very cool, swanky and elegant vibe to it without being overly stuffy. It's super comfy, very casual, but everything is top notch. Our waiter Arnold met us at the door and escorted us to our booth. The place had some very nice ambient music playing, and we had a great view of the entire place. They do have a couple TVs up by the bar in case you want to keep up on sports or a movie, and that did not take away from the Elegance of the place at all. We ordered the peach and goat cheese bruschetta, and I am so glad we did. Dare I say that this was the best bruschetta I have ever had in my entire life! Now I've had bruschetta, but this one absolutely steals the show. The Christmas and sweetness of the peaches combined with the balsamic vinegar and goat cheese is absolute heaven. Do yourself a favor and make sure you ordered this! The next thing we had was a salmon on a a bed of potatoes... It was more like a potato nest, but holy cats. That thing was off the chart. I wanted to keep eating it but I was already full and did not want to overdo it. It was absolutely scrumptious and you would do yourself a disservice not to try it. I have to brag on Arnold for a minute. Having been a waiter at multiple restaurants, I know the importance of customer experience. Arnold absolutely nailed it! He was super friendly, just chatty enough, and always checked in on us but not being overbearing. I have to say he made the meal even more enjoyable which is a rare thing to find. In this day and age where where customer service has thrown out, the window, butterface delivers in spades! They are top notch. They were on it and you feel like you're in a very elegant restaurant. Bottom line? I will absolutely be coming back. The one complaint, I'll be at a small one, was they were out of the lemoncello tiramisu. I loved her massoon was so looking forward to it. I told Arnold how sad I was that there was no tiramisu and he brought me a small glass of their lemoncello from the bar. That to me is customer service. Seeing the needs and wants of the person you're waiting on and meeting them above and beyond expectation.

    Butterface Breakfast
    Irene Y.

    First time as it was suggested by my friend. Loved the decor and friendliness of the staff. I ordered the standard breakfast . The eggs had to be sent back to get some more time on the fire. The potatoes were very tasty. The peach cobbler French toast was incredible! The cinnamon mascarpone was home made and it was not too sweet. They do not carry regular granulated sugar packets.

    Lauren H.

    I can certainly say this restaurant deserves 5 stars, in fact it is a 10. .A truly pleasant experience from the chic ambiance to the service. The food was excellent, the omelet was so tastful. how eggs used to taste, so fresh. The patio dining was perfect, on a perfect day, on a perfect timeline. Gia, thank you for such a fine establishment an experience that will be a favorite in my book along with my time traveling co-writer that was also impressed.

    Leona S.

    This place is very cozy. We liked our food, i tried the prosciutto benedict, yum!!! Along with latter which also really good and a sage truffle fries that felt bottomless, big serving of fries that it looked like we didnt even touch it tho we been eating it. My friends loved her rigatoni. Chicken and waffle is okay, might not get it next time. Our server was nice, did his job well and very attentive. This place is worth a try.

    Alisah C.

    Cute spot we decided to come for Mother's Day! Can't wait to come back for more of their drinks and the French toast! Food: We ordered quite a bit! I had the chicken and waffles! The waffle was so fluffy on the inside and crispy on the outside. On top was a perfectly seasoned sage fried chicken! (Maybe they can consider using tenders next time?) And it was finished off with powdered sugar and hot honey! The rest of the table had: Mom had Porchetta Breakfast skillet, Lola had 3 egg Omlette, husband had Vodka Chicken Parm, Dad had Italian Classic, and our sister had prosciutto Benedict. The best out of all the dishes had to be her Prosciutto Benedict. The rest of the dishes were just okay. We would order differently when coming back here. Maybe trying more of their dessert breakfast options. Drinks: I had the mimosa flight! The strawberry sorbet was the best one! Mom had Pistachio Martini and she said the flavor was very good! And sister got mob wife! She said she loved the gin flavor with blackberry syrup! Service: Our server was very tentative to all our needs. He was funny, personable, gave good recommendations and always filled our water when he saw it was empty! He did a great job in serving us especially on a very busy day as it's Mother's Day today! Ambiance: The decor gives modern brunch aesthetics with warm Italian-inspired touches, It creates a space that makes you feel like you aren't in Vegas but a cute Italian inspired escape. I also appreciated all the natural light that pours into the dining room!

    Peach Cobbler French Toast
    Bob V.

    The interior space was welcoming and mildly upscale. - Service was gracious and intentional. - My Eggs in Purgatory were delish -- good balance, perfect serving size, warm and lively spice. - My wife's Peach Cobbler French Toast was gorgeous to behold. But alas, the chef had thrown in a bit too much of the mint and/or lemon zest, probably meant to offset the inherent sweetness of such an undertaking. I appreciate that attempt, but the resultant flavor profile felt busy and over-composed.

    Butter board... did not meet expectations
    Abby L.

    This place is way bougie than the name portrays. My friend chose it based on the name alone and we were all a little surprised when we showed up. Prices are on the high side, which isn't a problem but it does raise expectations which I don't think were meet. Some nitpicks; -no kids menu (we asked) which is not unusual but not even a suggestion from the waiter of off menu options (a side of 1 pancake or single egg or something) and I got the impression the waiter was annoyed I even asked. Definitely a missed opportunity because there were many families with children in the restaurant. Stuff we ordered; Butter Board --so sad; because of the price ($18) I had high hopes of a beautiful butter board like the kinds I've seen on Pinterest. And what I got was two piles of butter and 6 pieces of bread. And the butter wasn't delicious, whole thing seemed like it was haphazardly put together. Charcuterie Chips ($14) -- I don't know what this would be but it's potato chips with prosciutto, some shredded cheese and a few clumps of goat cheese topped with some honey. No olives, fig jams or pistachios like the menu said. I feel like the chips were store bought and if there were no chips it would have been a sad sad charcuterie offering. Silver lining the kids loved the chips. Mini Breakfast Calzones ($15) -- these were delicious! Super tasty. Served with marinara which was odd and little unnecessary. Definitely a favorite! Some other items my group ordered -Chicken and Waffles (teen said it was good but not $29 good) -Breakfast sandwich (good sized portion, looked delicious) -Butterface Breakfast - 3 folks ordered the all said it was good but nothing special -Peach Cobbler French Toast (probably the best entree ordered, very pretty tasted good; but I think the graham crumble is literally just crumbled store bought graham crackers! -Biscotti Parfait (nothing special just Greek yogurt and some fruit, way over priced for what it is) All in the all it was a nice basic experience, the service was okay, the food was good. In my opinion it's not worth the price and you can likely find the same kind of food cheaper elsewhere or even pay the same price for more unique options somewhere else.

    Smoked Salmon Potato Rosti
    Cathy C.

    Yelp Review 2026 #33: I remember the old saying (and very cringe mostly uttered by insecure balding rotund men) "everything's good butterface." And I'm hoping the name of this place has nothing to do with that. My cousin wanted to try this place for his birthday brunch and so we went. It's an Italian-inspired brunch restaurant with plenty of both sweet and savory delights. The place was packed! Good thing we had a reservation. BUTTERFACE BREAKFAST: Two eggs, sausage or bacon, roasted potatoes, sourdough, jam. If you're wanting something safe, this is a good option. It's a big plate of food! 4/5 PEACH COBBLER FRENCH TOAST: Mascarpone, grilled peaches, graham crumble, powdered sugar, maple syrup, mint, lemon zest. Dessert for breakfast? I love that for us! Just the right amount of sweetness. They use fresh peaches, not the canned ones. Eat this right away - it's way better when it's hot. 4/5 BREAKFAST SANDWICH: Two fried eggs, bacon, mozzarella, heirloom tomato, red onion, arugula, basil lemon aioli, focaccia, roasted potatoes or salad. Another safe choice if you're not an adventurous eater. 4/5 SMOKED SALMON POTATO ROSTI: Crème fraiche, smoked salmon, capers, red onion, cucumber, dill. You got different flavors, textures and temperatures. Warm potato rosti, cold crème fraiche and smoked salmon. It looks small but it's heavy! It will definitely fill you up. 4/5 The space is quite tight in between tables. Service was ok - maybe because they were slammed, drinks, sweetener or anything we asked for took a few follow ups. The server said they're a lot less hectic on weekdays but they're not open at night.

    Chicken and Waffles soggy and undercooked breading

    NEGATIVE 100/10. I would NEVER EVER recommend this place! The aesthetic is gorgeous, and the atmosphere is busy and lively without feeling overcrowded. We didn't have a reservation, so we were seated at the bar, which was completely fine. The menu looked promising, but it's definitely priced like an upscale brunch. Steak & eggs is $36, chicken & waffles is $29, prosciutto Benedict is $26, and the "Green Goddess" juice is $9. The juice was especially disappointing when we watched him pour the Naked juice brand Green Machine over ice into a small cup. HA! Here's where everything went downhill: We sat at the bar around 10:50am. We placed our order at 11:00 a.m. By 11:40 a.m., we still hadn't received our food. The couple sitting next to us had already finished their meal and left. No one checked on us or acknowledged how long we'd been waiting. We finally asked about our order, and the bartender went to the kitchen. When he came back, he said, "It'll be out shortly," then quietly told the waitress that they never received our ticket. After waiting 59 minutes from when we put in our order, our food finally arrived! 11:59am... Unfortunately, the food wasn't worth either the wait or the price. The arugula on the prosciutto Benedict looked wilted and far from fresh. The English muffin was soggy and completely soaked in butter or sauce. The biggest issue was the chicken & waffles..the breading on the chicken wasn't fully cooked, and the waffle was soft with no crispness at all, just drenched in syrup. Our bartender/server, Zane, made the experience even more disappointing. He never noticed we'd been waiting nearly an hour, never apologized for the delay or the kitchen's mistake, never checked on us after our food arrived, and we had to flag him down just to pay our bill for the atrocious experience. Keep in mind, we are sitting at the bar, so he was literally just ignoring us. $69 for 3 items on the menu...$84 (cause we still tip no matter what) later for 3 things, and I'm left upset and still hungry. $84!!!!! That's a lot for some people. Mistakes happen, but what matters is how they're handled. Unfortunately, there was no sense of urgency, accountability, or customer service. Between the hour-long wait caused by a lost ticket, the mediocre food, and the lack of service, I won't be returning and I'm definitely telling everyone I can NOT to even try it out.

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    Butterface Reviews in Other Languages

    Ask the Community - Butterface

    Are reservations required?

    Nope, walked in without one every time I've been.

    Choice of gluten free items?

    Yes! We offer a wide variety of delicious gluten-free options at Butterface. Just let your server know of any dietary needs and we’ll be happy to guide you through the menu.

    Good for large families with kids?

    Yes they have enough space to accommodate large parties

    View All 5 Questions

    Eat.

    Eat.

    4.2
    (3k reviews)
    10.9 mi
    $$

    A friend recommended we stop here for breakfast or lunch on our way to Zion, Utah. We always make a…read morestop in Vegas to stock up on groceries and grab brunch before heading to Zion for camping. The food here is incredibly fresh and absolutely delicious - but they really need to step up their dishwashing and make sure the food is served hot. There's nothing worse than ordering coffee and seeing purple lipstick on the rim of your cup. It makes you want to leave right away. Then comes the inner debate - do you say something and risk being that customer, or just wipe it off and move on? On top of that, getting food that's supposed to be hot but arrives cold is frustrating. You sit there wishing you were at home where you could just microwave it - because the food is that good and would taste even better at the right temperature. Our experience wasn't helped by our waiter, who seemed disinterested after the lipstick incident (same guy mentioned in previous reviews that comes off rude AF/ agreed!). We didn't feel like asking for much after that. On the bright side, one of the waitresses was amazing - she looked like she was carrying the whole place. The chef clearly knows what she's doing because the food coming out of the kitchen was fantastic. That said, attention needs to be paid to cleanliness and serving hot food. There's no excuse for that. Despite these issues, I gave it five stars because the problems are fixable and don't take away from how incredible the food is. For reference, we visited on Friday, January 3rd, in the morning. There was a nearby parking structure and no wait time. The decor is a mix of farm-to-table and modern bistro - nothing overly exciting or disappointing. We were just looking for a good brunch spot, and this place is truly a hidden gem. Hopefully, they address the concerns we mentioned because it's worth coming back for! __________ To the Chef, Your food is incredible - truly Michelin-worthy. However, the staff is serving it cold and sometimes on dirty dishes. This isn't the first review mentioning these issues. Also, the tall white guy with grey hair was incredibly condescending and rude. Hospitality doesn't seem to be the right fit for him. It's disappointing to see someone like that representing the amazing work and love you pour into your dishes. On the flip side, the waitress with long brown hair was picking up the slack and holding the place together. She deserves recognition - maybe even a promotion. I hope you see this because if the team can consistently serve food hot and on clean dishware, this place could easily become the top brunch spot around. We appreciate your talent and hope this feedback is helpful! - Vee & Mike

    Stopped by for a quick brunch since we were in the downtown area. The restaurant was full so we had…read moreto wait for about 20 minutes before being seated. It has a rustic, darker ambiance and not your usual bright and sunny brunch spots. The menu not too big, but offered enough varieties that we decided to try the biscuit and gravy as well as the corned bee hash. We also got house coffee and they were from mother ship coffee. Food came out quickly, but they were lukewarm and felt like it was already made and just put under a food light to be kept warm. The biscuit was good and soft, but the gravy was a little too salty. The corned beef came in a smaller portion than I expected, and the beef was diced too thin that they didn't have great texture and flavor. Coffee was good, but overall food was not as good as we'd expect. Service was average, the waitress was nice but didn't offer much service besides bringing out initial water and coffee over. No one really checked in on us after the food was served. I'd most likely not be back as there are many other brunch places in the downtown area to explore.

    Photos
    Eat.
    Downtown Benedict with a side of potatoes.
    Downtown Benedict with a side of potatoes.
    Huevos Motulenos

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    Huevos Motulenos
    Park On Fremont

    Park On Fremont

    4.0
    (1.9k reviews)
    10.9 mi
    $$

    Stayed in DTLV for 4th of July weekend and came over to park on freemont for brunch. Great music,…read moregood food and good vibes with awesome service! Prices are great and the food was good. The breakfast croissant was my favorite with some nice seasoned fries

    Our server was wonderful and the food was fine. That is where the good ends…read more My wife and I came in for a dinner date on June 6, 2026. We were enjoying the music and it was a vibe until it came to pay the bill. At 9:30 PM, a full 30 minutes before the posted closing time of 10:00 PM, the staff began rushing us out while my wife was still eating. When it came time to pay our bill, our bank cards were temporarily unavailable due to a system outage. We had the money. This was not a financial issue. It was a technical one we were actively working to resolve. Instead of being given a moment, security surrounded our table and treated us as though we were attempting to leave without paying. We were not. We never attempted to leave. I want to note that a couple of the security members were actually kind and professional throughout. A manager then approached with immediate hostility white male, tattoos, wearing a white crop shirt, and beige pants) no introduction, and no interest in hearing our explanation. I want to Emphasize That everyone working there refused to give me his name (white male) I even attempted to ask him and he walked away. He made demeaning remarks about our finances and specifically told us that if we didn't pay, he would call the police and trespass us, but if we paid, he would not. We paid. My brother sent $30 via Zelle directly to a security staff member to settle the bill. It was paid in full. He called the police anyway. And trespassed us anyway. I had offered to leave my ID as collateral, leave card information on file, or return the next morning. Every offer was refused before we even got to that point. The responding officers acknowledged his behavior was inappropriate. His own staff was visibly uncomfortable. Unless you are prepared to be treated as a suspect over something completely outside your control, I would think twice before dining here.

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    Park On Fremont
    Garbage Fries
    Garbage Fries
    Park On Fremont

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    Bacon Nation

    Bacon Nation

    3.8
    (499 reviews)
    10.8 mi
    $$
    Locally owned & operated
    Kid friendly

    I sometimes mosey into the 'D' Casino for some gambling and nitrates because the thought of…read moreblackjack and bacon makes me grunt so happily. Bacon Nation slaps slices on just about everything but French toast, and even that can be topped with bacon butter and bacon-infused syrup. The build-your-own omelet is a worthy breakfast, stuffed with two veggies and two meats of your choice. Cheddar, diced onion, and two types of bacon inside three eggs was a winner. Be sure to get some thick bacon slices to go (mango habanero, maple glazed, honey-cured) - always nice to chew on during that nine hour Sunday evening drive back to SoCal. And unlike those anorexic slices that fast food places put on their burgers, you can actually taste this bacon. Open 7 a.m. to 2 p.m., they serve lunch too and if you're in 'growling stomach mode', try the Boarrito but be forewarned - this is a pork-fest of a monstrosity that's not designed for consumption by weight watchers or thoroughbred jockeys. A large tortilla filled with ham, sausage, bacon crumbles, pulled pork, guacamole, sour cream, and pico de gallo is then wrapped on the outside with countless slices of more bacon, smothered with cheese sauce and sour cream...now I need to take a nap just thinking about digesting it. It's a massive meal and I feel like the waitress could have positioned me on all fours in front of a feeding trough in order to graze on it. Bacon Nation is located on the D's second floor inside a very clean and bright dining room with lots of booths, a counter, and an ultra-pleasant hostess named Angel. In summary, a well-earned 5 oink review is deserving because their food is that darn good. "Everywhere there's lots of piggies, living piggy lives. You can see them out for dinner with their piggy wives, Clutching forks and knives...to...eat...their...bacon." Beatles, 1968

    Bacon Nation was a must-stop on our Vegas trip--everything was absolutely delicious. The portions…read morewere huge, so big that half our group couldn't even finish their meals. It was super filling and exactly what we needed to recharge. Service was a bit slow, and our bride-to-be didn't receive her food until several minutes after everyone else. We also waited quite a while for the check and were met with a little sass, which felt off. Overall, the food was great, but the service could definitely use some improvement.

    Photos
    Bacon Nation
    Bacon Nation
    Bacon Nation

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    Butterface - breakfast_brunch - Updated July 2026

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