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    Buttermilk

    4.0 (1.3k reviews)
    Closed 7:00 am - 2:30 pm

    Order Buttermilk Takeout or Delivery

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    BUTTERMILK ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Loud
    Outdoor seating

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    Recommended Reviews - Buttermilk

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    Jason L.

    The beef tallow angle is what drew me in, but the execution doesn't match the marketing. High-fructose corn syrup maple syrup and ketchup kind of defeat the purpose. You can't claim "no seed oils" "beef tallow" and then only halfway commit to ingredient quality. I guess I'll just bring my own maple syrup and ketchup next time. Food otherwise is great.

    Kids Cinnamon rolls pancakes
    Jeannette A.

    Best biscuits ever!!!!!! Took home a 4 pack this time for our bbq dinner and will keep making excuses to get them. Food is great. Stuffed biscuit is my girls favorite but I try and get something new every time. I'm a Benedict lover so I branched out for the Brisket skillet with hatch chili hollandaise which honestly was not hot but had great flavor. I had them put it on the side just in case. The heat did start to build but never became too much and I'm a pablano pepper is my limit kind of gal.

    Erin H.

    Went on a Thursday and got sat promptly. Biscuits were tasty and filling, cookie butter latte wasn't as sweet as expected, and Little Goats crepe was good but on the dry side could use a sauce of some sort.

    Mountain House Skillet
    Vita P.

    Absolutely wonderful! First time at Buttermilk and I'd make it a staple visit if I lived closer to Geneva. Our hostess for breakfast was wonderful - kind, attentive, friendly and made me feel like I knew her for years (thanks Melissa!) So many breakfast options available, something for everyone to eat, and gluten free options! I settled for the mountain house skillet which was so good, probably the best skillet I've had in a long time. My husband had the classic eggs Benedict. Their homemade jam was excellent (comes free at the table) and lots of coffee and drink options. Their pancakes looked so good - definitely saving for next time. Highly recommend!

    Belle N.

    Went here for breakfast with a friend. There was no wait at 8:30am. They do have a separate GF menu however it is pretty limited. I ordered GF pancakes with bananas and crispy potatoes. The food was delicious and the service was very good.

    Corned beef Hash N' Eggs
    Cat H.

    Buttermilk is a hot brunch spot, especially on the weekends, so be sure to arrive early or put your name on the online waitlist. Despite having to wait a bit out front, my family and I had a lovely time! The restaurant has an expansive menu as well as a separate vegan/gluten free menu. We tried a few omelets and the corned beef hash. A side biscuit is a MUST no matter what you order!! The restaurant was lively and full, but didn't feel too crowded. Our server, Gretchen, was the sweetest, and she was so helpful and attentive!!!!

    aкira

    Our wait time was about 5-10 mins so not too bad, our service was just decent he checked up on us and made sure we were taken care of. I got the B to the G with the E which was pretty good but it is very heavy for sure. My friend got a waffle with strawberries which was 16-17 dollars which I found insane. Considering it was one waffle and a handful of strawberries. I also got a brown sugar shaken espresso with vanilla cold foam which was pretty nice. I've been here before and I do like coming here the restaurant is pretty cute and the place is nicely decorated. I usually prefer the Geneva one since it's closer and in a better location. Overpriced sometimes but usually makes up for the price. 3.75/5

    Chilaquiles were so good and the chips stayed crisp
    Quin B.

    My return to Buttermilk was so much better. It's amazing how one different dish can change one's perspective. Service and atmosphere remained the same. This time around I had chilaquiles, one buttermilk biscuit, and one honey biscuit. The chilaquiles came big and hot with crispy chips tucked under two tender sunny side up eggs. You've got my attention when you serve up a dish with non soggy chips. This entree was savory and packed with flavor coming from the salsa, the chipotle crema, and pickled red onion. I also appreciated the generous amount of cheese given which slightly held everything together. I happily ate every filling bite and took the biscuits home for later. Both biscuits were different in flavor and texture. The buttermilk was sturdy with a crisp exterior and fairly dry on the inside. This type of biscuit is perfect candidate for breakfast sandwiches and will hold up to most moist ingredients. The honey was slightly sweet, moist, and slightly crumbly making a perfect choice to spread preserves or jam on!

    Big Kid Plate
    Josh I.

    First of all, best french toast I've ever had. The fruit sauce and toasted almonds were perfect, and the amount of sweetness was tasteful, not overpowering. The orange juice seemed to be fresh squeezed, if I understood the menu properly. The menu offering was extensive but not overwhelming. Prices are high - so if you're looking for a cheap diner, this is not it. I went with my toddler and got french toast, orange juice, and two sausage links for myself, and a kids combo plate for him. Our total came to $41 before tip, so I'm not sure I'll be back too often unless I have some cash burning a hole in my pocket. The service was prompt and polite! If money's not a concern, come to Buttermilk! If it is, just beware of ordering sides and drinks, they'll add up quick.

    Janine A.

    Love this place. Staff is awesome and the food is always great!!! Spacious location. Located Downtown Geneva so can take a walk afterwards.

    Fall Benny

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    9 years ago

    Love this place. Best pancake options in the area and great coffee drinks. Be prepared to wait about an hour in a weekend.

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    9 years ago

    So worth the long wait. Amazing menu and delicious food every time. Best breakfast place around

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    10 years ago

    Totally overrated. Food is only mediocre. Several other breakfast restaurants in the area are MUCH better.

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    11 years ago

    Love it grate food good service can get loud and busy but still love to eat here huge food plates

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    Page 31 of 34

    Ask the Community - Buttermilk

    How to add name to waitlist?

    On the day you plan to come in, go to their profile on yelp, and you will find the prompt to add your name to their waitlist

    What is the minimum of people? Can 2 people go and get seated?

    I was seated in a large, spacious booth as a party of two over the summer, so I believe the answer is yes

    Are they still open for sit down dining?

    Yes they are

    Is buttermilk open on memorial day?

    Yes normal hours 7 to 2:30!

    How would I use yelp to skip a wait in line? It was suggested in a review but I'm not seeing how I'd go about doing so.

    We have a Nowait app that you can download and get in line from home

    View All 6 Questions

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    The James

    The James

    3.8
    (156 reviews)
    0.3 mi

    Quick take: We stopped into The James for one round at the bar. The placed was pretty full on a…read moreSaturday afternoon but we were able to nestle ourselves at the end of the bar and partake. It's an upscale establishment with absolutely wonderful decor: an old house that harkens back to times of yesteryear. The ambiance is lively but not loud and it seems to host a slightly older (and more sophisticated?) demographic. We just had beers but did peruse the menu for fun and things looked very tempting. Although this visit was quick it left me wanting more on a return visit, of which there will be!

    We had a reservation for a party of eight at 8:15 and were seated out on the patio. The inside of…read morethe restaurant is super cute, and they have very elegant bathrooms. I informed our server that I have celiac disease, and she was helpful in confirming that the cocktails were gluten-free. I ordered the Pineapple Express sangria, and it was absolutely delicious. When it comes to the food, most items on the menu can actually be made gluten-free, but they aren't marked on the menu and they do not offer a separate gluten-free menu. Our server did let us know right away that they were out of three of their entree items. For my meal, I started with the gluten-free soup which comes with gluten-free noodles, and it was really good. However, I didn't really like any of the remaining entrees they had left available, so I decided to order sides instead. The server mentioned that most of the sides are or can be made gluten-free. I chose the creamy mashed potatoes and the brussel sprouts, specifically requesting the sprouts without croutons. When the food arrived, the brussel sprouts unfortunately had croutons on them. I pointed it out to the server, and she immediately said she would have them remade for me. While I am very glad I caught the mistake before eating them, it is something to watch out for. Overall, the experience was mediocre.

    Photos
    The wine cellar!
    The wine cellar!
    The James
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    Manhattan
    The Graceful Ordinary

    The Graceful Ordinary

    4.3
    (289 reviews)
    1.8 mi
    $$$

    Their ever changing cocktail menu is undoubtably the best in the area. So creative so delicious and…read moreso fun to enjoy with friends. Every single time I go here I need to get the marinated olives, I don't know what they do to them, but it's amazing. Great farm to table kitchen with a unique evolving menu. I would definitely say that this restaurant is leading a new charge for Saint Charles as far as the culinary experience that we're looking for when we go out for date night or girls night out. Very elevated very refined very unique. You've got to try it out!

    This is our third time here in the span of 6 months after finding out about The Graceful Ordinary!…read moreThe service is always great and their menu changes each season so there's always something new to try. They also changed up their cocktail menu, and we were super excited to see they had some new summer drinks. This is definitely one of my new favorite restaurants in the area. It's perfect for special occasions and date nights. The first two times we came we sat at the bar, but we came right when they opened and were able to be seated at a table. I love the candlesticks they have lit at the tables. There's a a view of the kitchen as well. To drink, I had the Dip in the Backyard Kiddie Pool (very refreshing) and Fresa Fresca (basically a strawberry margarita and it was super refreshing and tasted like strawberry juice). For dessert, we shared the oreo carjillo. It was pretty strong to me, but it definitely tasted like Oreos and milk! To eat as an appetizer, they gave us complimentary bread and butter and we ordered the sundried tomato oil to go along with it (a must). Their bread is so soft and fresh. We also got the bone marrow (forgot to get a photo), and it was some of the best we've had!! For our entrees, we got the two pasta dishes. They called them "small plates" but it was the perfect amount of food for us with our appetizers. I had the spicy carrot rigatoni pasta and it was super fresh. I love that they cooked the pasta al dente.

    Photos
    Dining room
    Dining room
    Avacado toast
    Avacado toast
    The Fox River just outside the restaurant

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    The Fox River just outside the restaurant
    Barrel + Rye

    Barrel + Rye

    4.2
    (638 reviews)
    0.4 mi
    $$

    Fun spot with unique cuisine, this restaurant may be small but the food packs big flavor. On my…read morevisit here, I had the opportunity to try two dishes off the shareables menu and was super impressed with both of them. Service was also quick and friendly throughout the entire meal. The Birria egg rolls were a bit on the smaller side but made a big impression with its preparation. I've never had birria wrapped in anything as crispy as the wonton wrapper this was wrapped in. The birria was flavorful while being tender and not being too salty. The white cheddar and chihuahua cheese added a small amount of extra saltiness and a bit more fat, which matched well with the chipotle aiola. The duck poutine was incredibly flavorful, while sitting on the edge of potentially being too bold. The fries were incredibly crispy though there was quite a bit of gravy on the dish and the white cheddar cheese curds did a great job of keeping the entire dish hot throughout the meal, while adding a little bit of extra flavor. The bacon and onion added some umami though it almost made the dish a bit too salty and the duck confit added a nice protein element. Overall a little pricey, but given the more unique menu and quality of both the flavors and textures, it's worth the premium. The food here is definitely memorable and in line with excellent options available in Geneva.

    All around had an amazing time! Visiting in town for work…read moreand wondered along this place that was delightful and charming. Henry was our server/bartender and gave us excellent service. He was naturally humorous and humble. The best part was my Tuna Tartare. I order it everywhere I go & I must say - it was the best I've had this year! Thank you Barrel + Rye!

    Photos
    Barrel + Rye
    Barrel + Rye
    SALMON BRUSCHETTA
    SALMON BRUSCHETTA
    Outside seating

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    Outside seating
    Atwater's Restaurant

    Atwater's Restaurant

    4.1
    (119 reviews)
    0.1 mi
    $$$

    We attended a Bourbon and Bites event in the courtyard of Atwaters Restaurant located in the…read morebeautiful Herrington Inn & Spa. The courtyard area overlooks the Fox River and the manicured gardens are beautiful. We tried 5 different samplings (Free) of Penelope Bourbons and they offered a few drinks for purchase using Penelope Bourbon. My favorite bourbon was their Toasted . I ordered an Old Fashion and my wife had a Raspberry Bourbon Lemonade. Both drinks were fantastic and had special pricing for the event. They also offered 3 different appetizers off their Bar Menu so we opted for the Filet Mignon Bites Au Poivre which were Peppercorn Encrusted Filet Mignon Bites,Cognac Honey Mustard Sauce and an Arugula Feta salad. The presentation and flavors were phenomenal. Our server -Patrick was very good and the beauty of the gardens made our experience second to none. Definitely a true gem in downtown Geneva

    We went to dinner at Atwater's, one of my favorite quiet and elegant restaurants in Geneva. My…read morehusband and I brought our friends for their first time dining here. Our server was Val who was so delightful and engaging. We started with a delightful walleye ceviche on a blue corn chip for the amuse bouche. Perfect bite. The four of us shared the steamed Prince Edward Island mussels and the artisan charcuterie board as starters. The muscles were a generous portion and the broth was so flavorful. I always love Atwater's charcuterie board. It's has a generous portion of Humboldt Fog cheese, which is one of my favorite cheeses. For dinner, I opted for the roasted butternut bisque and caramelized apple & kale salad. The bisque was smooth and silky and the salad bright, crisp and fresh. Hubby had the blackened swordfish and loved it. My friends had the pork and lamb chop entrées. They really enjoyed their food. I've had the lamb chops before and they're excellent. The food at Atwater's is full of flavor, beautifully presented and delicious. Our server Val surprised us with a little taste of olive oil ice cream for a sweet treat to end the meal. I was so happy that my friends loved this restaurant as much as we do. If you haven't dined at Atwater's, you're missing out on a tasty hidden gem. You'll find the restaurant overlooking the Fox River in The Herrington Hotel.

    Photos
    Atmosphere
    Atmosphere
    Special celebration!
    Special celebration!
    Risotto with seafood

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    Risotto with seafood
    Niche Restaurant

    Niche Restaurant

    4.2
    (326 reviews)
    0.2 mi
    $$$

    We had a wonderful dining experience. The ambiance is warm and friendly. The service was…read moreexemplary with a knowledgeable, personable and conscientious server who was attentive but not invasive. We found him charming. The food was exceptional. We started with the Baby Gem salad and the Artisan Cheese Plate, both excellently prepared and delicious. My husband had the 14 oz. Prime Ribeye with Cafe De Paris butter, horseradish jus, herb garlic fritesthat was perfectly prepared and came with wonderful, flavorful sauces. I enjoyed the Grilled Petite Tender, emphasis on tender! It was lovely. For dessert, we shared the Vanilla Bean Canelé, which was unique and sweet and made a delightful ending to an excellent meal. We will be back!

    We've been here so many times just for their desserts because they have some of the best I've ever…read moretried, especially in the suburbs. Honestly prefer the desserts more than the food here, although we've had dinner here two or three times I think, but the desserts have always been what's most memorable to me. I still think about the apple cider donuts we ate here last fall. Whoever the pastry chef is here is amazing!! The dessert menu is constantly changing we can't even keep up, but it is always on theme with the season. This most recent time, we ordered the Smores Baked Alaska and Blueberry Shortcake. Both were soo good, but I liked the smores baked alaska the most--the different layered textures and flavors were perfect.

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    Niche Restaurant
    Niche Restaurant
    Niche Coffee - orange liqueur sets the rim ablaze, caramelizing cinnamon and sugar, then topped with Buffalo Trace bourbon cream, coffee, an

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    Niche Coffee - orange liqueur sets the rim ablaze, caramelizing cinnamon and sugar, then topped with Buffalo Trace bourbon cream, coffee, an
    The Turf Room

    The Turf Room

    4.0
    (924 reviews)
    5.4 mi
    $$$

    This was our first visit and we will DEFINITELY return! The service was impeccable! Selena did…read moreeverything a server should. The food was delicious. The Spider Fondue was the best thing I've eaten in a long time. We celebrated my Dad's birthday at a quiet table so we all could catch up with each other. This is a restaurant you do NOT want to miss!

    My husband and I have been to The Turf Room North Aurora, IL a handful of times and have never been…read moredisappointed. We went there yesterday for dinner and continue to be delighted with the staff as well as the restaurant as a whole. I am always pleased with the staff. Our sever, Deven was on her game. She was quite knowledgeable and knew her menu well. She started us off with the Waygu Wellington Poptarts. The flaky crust that covered the melt in your mouth beef was extraordinaire. For my entree, I had the Blackened Salmon on arugula. This was combined with shaved almonds, strawberries, avocado, and blue cheese! Ever hear someone get excited about a salad? Yes it was that good. Husband had the Sous Vide half chicken with his coveted homemade mashed potatoes and carrots. My husband, the chef was not disappointed. And no meal is complete in his book without dessert. We had the Flourless Chocolate Torte. Quite heavenly. But what meal is complete without dessert? As always look forward to our next visit there!

    Photos
    Gorgeous fireplace in dining room
    Gorgeous fireplace in dining room
    Popcorn Shrimp
    Popcorn Shrimp
    Seedless martini

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    Seedless martini

    Buttermilk - coffee - Updated July 2026

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