Like the noodle options here. Tastes good and serves fast! Will come back if coming to Livermore…read moreagain!

The aroma as soon as you walk in is tantalizing! We started off with the soup dumplings , pan fried…read moredumplings, and chow mein . Overall the service was incredibly fast we had our food in a couple minutes of ordering!! 10/10!!

I had lunch there yesterday to go. I was able to do my business call in my car and the wonderful I…read morethink owner brought it to my car with everything I needed to eat in my car. She was amazing. The food was delicious and I definitely will be coming here lots more!! I live close by and just haven't stoped her a lot but the customer service and how hot and amazing the food was I'll be back!

Ordered online. Great egg rolls, beef chow fun, and mushu pork. Fast service, and i bet it has…read moregreat ambience.

A Pleasanton landmark. You have to go. Classy, great food and reasonable…read more I'm a fan.

We visited on a weekday night and had a fantastic experience. Clean restaurant, lovely ambience,…read moreand quick, friendly service. We ordered mild vegetarian options and were thoroughly impressed: Vegetable Egg Rolls: Hot, crispy, flavorful, and not greasy at all. The dipping sauce was excellent. Mains: The Vegetable Egg Fried Rice and Sautéed String Beans were delicious, but the Sweet and Sour Tofu was the best dish. It had the perfect flavor balance and an amazing texture--crispy outside, super soft inside. A must-try!

The outside may look questionable but go inside and get your fill for a weekend only - carbohydrate…read moreforward Taiwanese brunch. The fan Tuan (rice roll, salty version) is top knotch. The sheng gian bao (fried pork buns) was juicy but a bit too much outside dough. The soy milk (salty version) is on point. The stir fried tofu skin, pork & jalapeños was flavorful. This is the only place w Taiwanese brunch so it's nice to have the option. Wonder if they will consider offering stinking tofu at some point. Service is efficient and attentive. There was what appeared to be a pond/water fountain in the middle of the room - not sure if it actually works.

Food has much improved!…read more Service as attentive and quick. Especially like the soup and the sesame pancake. Weekday lunch specials are great prices too. On the weekends, there are also salty soya milk and rice rolls. Ambiance is clean and spacious. Lots of parking spots too.

My husband and I tried this place for the first time for dinner tonight with our almost 1year old…read moreson. The woman was incredibly attentive and ensured the baby's water wasn't too cold and brought scissors if we wanted to cut his food into smaller bites. The restaurant itself was very clean and welcoming! The orange chicken was the star of the meal , well balance and perfectly crispy. We got the lamb dumpling which were extra juicy and the pork and cabbage dumplings were a classic. Homemade chili crisp oil was available at the table. Please consider supporting this local business the next time you're in the mood for Asian food!

Outstanding dinner! We were so pleased to have seen all the positive Yelp reviews about this…read morerestaurant and the reviewers were right on. Food and service were incredible. The server was the sweetest person and she helped us order. We ended up with a nice assortment: - Zha Jiang noodles - Tofu, mushroom & basil potstickers - Hot chili wontons The server was attentive and helped make us feel like very special guests. I'm sure she makes everyone feel that way. She communicates with the chef and they got our order perfect (no onions). The zha jiang noodles were our favorite. The texture of the noodles was bouncy and perfectly cooked and the veggies were fresh and neatly sliced. This dish has impressive qualities and the flavors were well balanced. The hot chili wontons had a nice kick to them and not too spicy. The potstickers are a good vegetarian option and the tofu, mushroom and basil worked well together and that butterfly made out of carrots was gorgeous. I hear the chef makes them by hand. Thank you to the server for helping us with our order and being so kind. Our dinner was superb. Everything tasted fresh and homemade. We will definitely be back next time we're in town.

4.5 rounded up due to the surprisingly warm service…read more Had low expectations for this Shanghainese restaurant in Pleasanton/Livermore area but was pleasantly surprised. I picked it for a family lunch after going to the Livermore outlets. The decor and ambience is typical but relatively nice. We ordered a bunch of Shanghainese classics: Soy milk 4/5 - if you order multiple servings it comes in a large bowl meant for sharing. Can order cold or hot with sugar on the side. Xiao long bao 4.5/5 - I'm pretty picky about xlb and I am partial to the Shanghainese style (vs Taiwanese style you get at DTF and other places) and this was surprisingly good. Before this, my fav in the bay area was I-Shanghai Delight and honestly I think this might rival it. Filling and soup were both savory and light and incredibly umami. Maybe the wrapper at I-Shanghai is a bit thinner but honestly not a huge difference to me. Would def recommend if you like this style. Braised minced eel 5/5 - OMG this was the highlight of the meal for me, and I think only ppl who like this eel dish would understand. I honestly have not found good Shanghainese stir fried eel anywhere else in the Bay area. Chef Zhao's version was good once upon a time but then the most recent time we went, it tasted weird and not fresh. I-Shanghai Delight's was also no good (not fresh). This is the one dish that I will keep coming back here for. Razor clams with ginger and scallion 5/5 - This was also a crowd fav. I don't love clams usually but these were big and meaty and tender, and the sauce is what you would expect. Highly recommend Stewed yellow croaker soup with pickles 3/5 - This was ok and could've been better. Flavor of the soup was good but I think the fish tasted a bit overcooked/dry and could've been more tender. Shredded pork with wild rice shoot 4/5 - This was fine and a very traditional Chinese dish. Nicely done but nothing amazing. Red bean pancake 4/5 - This was a good dish, just not what I expected. I like the red bean pancakes where the pancake part is more doughy while this was like VERY crispy. But the flavor was good Lastly, the lady who took care of our table was SO nice and so chatty and so patient, despite the usual chaos and indecision of large family gatherings. She also packed up all the food for us and even gave suggestions for surrounding Chinese supermarkets. All in all, it was a really pleasant experience with good food and I will def be going back for more

We took one of their specials which was a spicy fish dish. We asked for extra spicy and boy, did…read morethey deliver. Holy cow. And the dish was the size of Texas. Great flavor though - they coated the flounder and fried it first, then put all that sauce on along with vegetables. The other dish we got was a stir fry green bean dish that was done well, crisp tender with a flavorful sauce. The restaurant needs a little TLC, the furniture is aging but overall nice ambience. Service was great, reminiscent of the service you would get in China, which is much more polite and hospitable than what you get in the states.

10/10!! I was so hungry I forgot to take a photo! If you are looking for a beef chow fun, salt and…read morepepper wings, sweet and sour pork, this is the spot to go to! The food is amazing, got that amazing wok-hay and so flavorful! We also ordered the green beans. Definitely will come back and get some pictures next time.

Amazing food to dine in or take out. My favorites are the pork ribs in Peking sauce, garlic pea…read moresprouts and honey walnut shrimp! Parking is a bit tight during lunch and dinner time. Customer service is wonderful!

Hong Kong Café in Dublin is solid, dependable Cantonese comfort food -- not mind-blowing, but…read moresatisfying and well-priced. We ordered the egg tofu with veggies, beef brisket, ham and egg fried rice, and the chicken with Chinese sausage clay pot. The beef brisket was the clear winner -- tender, flavorful, and they give you a generous portion. No tiny rationed pieces hiding in sauce. The overall flavor profile was balanced and comforting without feeling overloaded with MSG. The egg tofu was light and nicely seasoned, and the fried rice delivered that classic Hong Kong café vibe. The clay pot had great flavor too, though I personally prefer larger pieces of chicken with less bone. Just a texture preference -- seasoning was on point. Prices are reasonable, especially for the portion sizes. You leave full without feeling like you overpaid. Ambiance is casual and simple. One drawback during the summer: there were quite a few flies while we were dining. The doors were closed, so it was a bit puzzling and definitely distracting. Overall, good flavors, good portions, good prices. I'd come back -- especially for that brisket -- just hoping the fly situation improves during warmer months.

Came in for a late lunch on a Wednesday afternoon and was seated right away, not that many people…read more Beef Stew Wonton Ho Fun Soup, the beef was tender and flavorful, wontons were average size and tasty, but the soup base was blend with no flavor, and the beef stew juices didn't even make it better. Mapo Tofu was very good and tasted great. My daughter loved. Fried Oysters was perfectly fried top with fried garlic and green onions, tasted great. Chili Oil Wontons was good. I will come back for other items. This is a 4 stars establishment, but the broth was not good at all. That's why the 3 star review.