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You have to be a local to know this place serves such an authentic hand pulled noodles. Looks like a family mom and pop owns and appreciates the Noodle textures that are made with perfection. Like the crunch in the pigs ears and full of aromatic garlic in the bok choy. But the spicy noodle soup had some taste of lamb which is too gamey for me and the service ... not very manageable. But it's all good food matters most.
HELLA GOOD! I got the hot oil dry noodles with pork, delicious. The xiao long bao is also good but i liked the noodles more! My friend got the soupy noodles and it was also very tasty! Great noodle spot, would go again if i were in the area :) and service is nice too, they were pretty attentive and refilled our waters, no complaints!
I'm not sure if I just ordered the wrong things, but I did not enjoy my experience. Though we came and got seated right away, we were told to scan the QR code to order. The server didn't really come by to ask us if we had any questions or if this was our first time, so we blindly ordered. I went off of your pictures and order the QQ dry noodles and the soup dumplings. The dumpling was overcooked, and there was no soup in the dumpling and the dry noodles, I could not even finish. The noodles was my fault for sure because I didn't ask any questions. It was mala spicy, and the numbing was just really off for me. I didn't even finish my plate and left hungry.
SOOOO YUMMY!!! I ordered Braised Beef Noodle, Spicy Oil Pork Noodle, Cucumber Salad and the Bun. All so YUMMY. I tried a lot of places before including in Taiwan, many popular restaurants in Santa Clara, Fremont, etc. But this is the best ever! The service is great and food was served so quickly. There's an option to choose less oil and salt which is perfect for me. I don't eat salty food. I would highly recommend and def come back! The restaurant's decor is cute and nice too!
This was booked marked at the recommended of a friend and finally tried it for dinner on a chilly night this week. I called ahead to see how the wait was and person said he'd try to hold the table. Arrived 30 min later and the restaurant was full. Waited less than 5 min before being seated. I noticed there were just chopsticks in the utensil caddy and a box of napkins to help ourselves with. Water soon came after. Scanned the QR code on the wall behind us. Chose all their popular items. Beef noodle soup, tomato egg beef noodles, potstickers with pork, and ofc XLB (bc you have to try it where ever you see it on the menu) Beef noodle soup was the 1st to come. Needed to ask for bowls as we wanted to share. No extra spoons were given as per usual. I immediately noticed how thick the oil was in the soup. Usually THAT much oil is skimmed out before serving. Not this place. Distributed 3 servings for everyone to try hoping that the oil was not sit wrong in my stomach. IYKYK. (Middle thick) Noodles were nice and chewy and al dente. The flavors of the soup was actually tasty sans the film that spread over my lips, needing napkins to constantly wipe before my next bite. There were some of pieces of beef that were tough while other pieces were nice and tender. It came with a few pieces of bok choy, was nice to help cut down the grease. 3/5 Next came the tomato egg beef noodles. Instead of beef flank it was the same beef brisket (shank?) as the beef noodle soup. That was a nice change. I was so excited to try it as this dish is usually my favorite at place like Noodle St in So Cal. Tomato was nice and tender and not mushy. Egg had lots of flavor. Same beef as the other noodle soup hit or miss of tender pieces. Then the thick noodles. Same chewy texture. This is where it all went wrong for me. The flavor. I tasted Five Spice. Then the mala oily sour spice. The film that lingers and sticks on your lips and tingles throughout the whole meal. The flavors didn't taste quite right. It's like they used the mala base and sweeten it. Personally, not my cup of tea. I couldn't even finish my portion. 2.5/5 Next came the potstickers and XLB Potstickers were essentially the regular size boiled dumplings, pan fried. They looked very promising however the taste for me missed the mark. Meat filling was too lean and the skin wasn't as tender and soft. 3/5 The XLB came out piping hot. The juice held up pretty well. The flavor wasn't bad but it also wasn't my favorite either. 3/5 Throughout this whole time we were trying to flag down the servers for extra spoons and plates to eat our dumplings. We were only able to get extra spoons which weren't the cleanliness with still an oily film lingering. We basically just hand cupped each mouthful of dumpling to prevent the juices from dripping onto the table. No preset table settings. And the utensil was empty besides the chopsticks. By this point there a line forming out the door. I needed to get rid of this sour spicy taste that needed some Dawn soap to cut the grease off. Overall, aside from the thick cut noodles, everything else was just okay. There were these girls sitting at the next table who ordered beef chow mein. That actually looked good as it was my 1st choice but wanted to try the tomato egg instead. We know how that turned out. It sounds like many people like this place, earning them 4+ stars on Yelp. To each their own I guess but it wasn't for me
This is not the first time we came here, but I forgot to write a review last time. My husband and I were not sure where to go for lunch, so decided to return to this little place. This place used to be a Taiwanese restaurant years ago. I was not too thrilled about it despite my love for Taiwanese food... I do not know when did they change hand. Anyway we ordered three items since it was just the two of us . We had the spicy beef noodle soup, the pig ear appetizers, and the potsticker. The beef noodle soup was good. We selected the wide flat noodles, and it was very tasty. It was not as spicy as I have expected, but with a nice kick. Would be better if a bit more vegetables. The pig ears appetizer was great. Many restaurants will have fillers in there like they will have a thin layers of the protein on top and whole bunch of shredded cucumber in the bottom. This place the entire plate was full of pig years. I really really enjoyed it. The potstickers filling was pork, shrimp, and leeks. The size of each potstickers was on the small side, but tasty. The service was OK. Nothing to write home about but nothing to complain about either. The place was small and as with most Chinese place, a bit noisy. Overall, we had a pretty good experience and yes, we will be back here.
Today was the day! I was craving something warm during the cold weather we have been having. I've been telling myself for a while now that I needed to try CA Noodle because I pass by pretty often when my son goes to gymnastics down the street. The service was fast once I found out you order using the QR code at the table, and the food came out quickly. I got the - Braised beef soup regular noodles($16.80) Fungus salad($7.99) Qianmai Roujiamo($7.99) Spicy Oil Dry Noodle with Pork medium wide noodles($16.30) The braised beef noodle broth was really flavorful and the noodles had a nice chewy texture. I did end up adding some chili oil, which gave it a little extra kick. The fungus salad was nice and refreshing to go with the hot soup. It definitely helped with the heat since the broth stayed hot for what felt like forever, which is a good thing. My husband got the spicy dry noodles with pork and said it was good and enjoyed the heat from the chili. The Qianmai Roujiamo reminded me of a banh mi like flavor mixed with a pulled pork texture. It tasted good, but it's probably not something I would order again. I would go back again for the braised beef noodle soup and maybe try the cucumbers next time, unless I'm craving the fungus salad. It was really good and I might randomly crave it because of the light dressing they use.
Came here during lunch on a weekday and it was surprisingly pretty busy. We didn't have to wait but several people came in to eat after us. The portions are huge! The noodles are never-ending. I would say this is one of the best braised beef noodle soup places around the area - East Bay. The only downside is that the soup is a little oily in my opinion.
Noodles are always delicious, but wished for more chew. Not busy during lunch. Order through QR code, once you finish eating, you pay at the counter. Order a Spicy Beef Noodle Soup ($17.97 with tax ). This will clear up your sinuses! The soup was really boiling hot, so be careful. The noodle were not as chewy as some other noodle places. The bok choy goes well with the chili oil soup. I would want more of the beef flavor in the soup as well too. Definitely would try their tan tan noodles next since that seems popular.
Solid Chinese noodle spot in Pleasanton. I was under the weather when I ate here, and it hit the spot. The hand-pulled noodles have a good texture and chew, the broths are rich without being too heavy. I got the braised beef noodle soup. The place is casual and cozy, perfect for a quick lunch or chill dinner. Service is fast and friendly.
We had tried CA noodle for the first time last week and had a mixed thoughts on the food. The restaurant itself is small and quaint. No frill but kept clean. Server was good and on top of helping customers and getting orders out. There was only one server so he was working really hard to get all the tables served and helped in a timely manner. Ordering is done ourselves through a QR code and if you want a hard copy of the menu you can grab their togo menu We got their Sour Mustard fish noodle soup. The soup was a clear and light broth with pickled greens mixed in. The noodles were fresh and perfectly chewy or (aka QQ). The fish was delicious and cooked well and not over done. Overall 5/5 for this noodle soup. Second item we got was the dry chicken noodle with flat noodles. We were not a fan of this at all. The noodles were drenched in sauce and was almost inedible and salty. The chicken pieces were quite dry and hard. The sauce had a bit of Mala or numbing flavor is to it which wasn't pleasant to the palate at all. This dish would need to be a 1/5 for me. Never again will we order any of the dry noodle dishes. Hoping to come back to try some of their other noodles and possibly try to reevaluate based on other dishes. I'm hoping the unpleasant dry noodle dish is just a one off and the others dishes are better.
Hubby has been watching the Netflix show Chef's table Noodles and saw an episode talked about Xian's Liang Pi. He wanted to try some Liang Pi as he never tried before and he stumbled upon CA noodle! He got an order of Liang Pi, braised beef noodle soup, Dan Dan dry noodle. Everything tasted really fresh! The noodles are all very tasty. Dan Dan dry noodle was very spicy but good. Liang Pi was not as spicy and braise beef noodle had the numbness after taste probably from the cumin. I wish there are more meat in the braised beef noodle. Also there was a long of oil in the braised beef noodle. We let it cool down and got rid of the solidified oil before eating! The packaging for take-out was good. They separated the soup/sauce and the noodles. Overall, it's a good place if you crave Chinese noodles after watching some Netflix documentary! read more
CA Noodle is reliable, good food if you're craving an Asian noodle dish. Their jjajangmyeon was delicious and exactly what I was looking for. Noodles here were thick and chewy and delicious. My friends got the beef noodle soup and it was also tasty and very comforting! This is a staple and such a solid choice if you're looking for good quality noodles! read more
1 year ago
Great spot for noodle lovers We got the braised beef noodle soup with medium wide noodles and the chicken and mushroom with regular noodles. Both of these were delicious. I preferred the regular noodles over the medium wide and I usually like fat noodles. We also tried the steamed chive, egg and shrimp dumplings. These were ok. The skin of the dumpling was a little tough and the dumpling mostly consisted of chives - there was very little egg or shrimp. Also tried the house cold noodle - I was not a fan of the flavor of this one. It was very very spicy and that seemed to overpower any kind of flavor. Ordering is easy - you scan the barcode and your table and place your order directly from your phone Shop is small and this place gets busy!! Luckily the turnover is pretty quick. read more
7 months ago
Was skeptical coming in but I'm glad my wife insisted! First off entering it was busy during lunchtime. But seated right away. Served hot tea while we waited for drink and ordered food on the QR scanning of their menu. Fast service! Got our food promptly after maybe 7-10 mins or so. Cucumber garlic whatever, man that was Really good with everything I was eating, must have during luncheon. Then the NOOOOODLES! Omg they were so long, hesitated to ask for scissors thinking it was disrespectful to cut them shorter, but handled them just fine. 10/10 Braised beef noodle soup was a 10/10 for me, will try the spicy next. Chicken chow mein was really good too, 10/10 Between my wife and 2 year old, we got full right away. Total $75 for lunch with taking leftovers home. read more
My bf and I went here for some good chinese food over a random weekend! We ordered beef noodle soup with regular noodles, spicy beef noodle soup with wide noodles, liang pi, and stinky tofu. The beef noodle soups were very tasty and I appreciated the chewiness of the wide noodles. Flavor wise, it was good, but felt like it was missing something, couldn't quite put my finger on it though :( liang pi was a nice palate cleanser from the beef noodle soups because of its vinegar taste and coldness! It was my boyfriend's first time trying stinky tofu and I'm glad it wasn't as strong as your typical stinky tofu haha. He enjoyed it, but definitely said it's an acquired taste. If you're looking for authentic strong smelling stinky tofu, this might not satisfy your cravings. I personally liked it because I didn't like the strong stinky tofu I had in HK LOL read more
Their handmade noodles' texture is really good. Perfect chew and somehow they don't stick together even as takeout!! Flavor-wise it's honestly not up my alley (not a fan of cumin etc) but I was craving handmade noodles. Their dry noodle is actually really saucey, and I wish there was more of a garlic flavor. Their beef noodle soup is really flavorful. I can tell what another reviewer meant by a "lamb" aroma - there's some spice that comes through really strongly reminiscent of lamb. I'm not knowledgeable on these spices so I can't identify the spice. I got a chow mein to go too since I wanted to try it, but I feel like the flavor was very similar to the dry noodle??? Tbh was kind if disappointed with that, but at least the noodles were still good (but expectedly a bit mushier after reheating). I would come again if in the area to try other noodle dishes. I love that the noodles come in 3 diff sizes. read more
4 months ago
1 year ago
The place is relatively small and tucked away by a gas station. I really wanted to try this place after having on my list for a long time and I am glad that I finally got to try it! I got the spicy braised beef noodle soup and it was hitting on all my taste buds! The flavor was excellent and the noodles that I had were extremely al dente and chewy. I also got the pork burger/sandwich and the flavors on that was excellent as well! The pork was super tender and the spices and seasonings were covering every spot possible of the meat. The beef in the braised beef noodles were tender as well and they were so soft that you barely needed to chew it! The spice could've been a tiny bit stronger but overall, it was a solid bowl of noodle soup. Next time I want to try their dry noodles and soup dumplings and buns! read more
7 months ago
I can't say enough good things about this restaurant. It is my absolute favorite restaurant in town which is northern Chinese cuisine! A lot of the other Chinese restaurants in town are Mandarin, but at this spot, you can find unique dishes like amazing hand pulled noodles that are made from scratch that can be enjoyed in a soup or dry with sauce on them, which is what I order. My absolute favorite things to get are the spicy dry pork noodles, the fungus salad, and my all-time favorite is the cumin lamb. I always bring friends here, or sometimes I just come alone and put my headphones on to watch videos while I eat. You order through QR codes which I actually love, because this is the place go to enjoy my favorite food alone and decompress after a long day of work! The owner, Tony, is incredibly accommodating and runs such a clean restaurant that puts out consistent dishes. He has done an amazing job here, so I hope everyone comes to try out this little spot! read more
9 months ago
The dry beef noodle was sooooooo good one of the best I ever had. The store is small so hard to sit in if they're busy but if you can dine in it's great!! read more
damn bruh just realized i reviewed the wrong place... so i had the wrong review for this place for like 3 months but this was actually hella good prob the best noodles ive ever hard. forgot what i ordered (in the pics) but ts was hella good. nice spicy numbingness, and the noodles were nice and chewy. u cant get this in sacramento where im from man read more
10 months ago
This place really blew me away. The restaurant is small and is a no frills kind of spot. The service is fast and kind of a self serve deal w the way you order but man is it worth it! I had the spicy beef noodle soup and it was so flavorful and the beef was so tender that it literally gave me chills. I will be coming back for a soul warming bowl of soup! read more
10 months ago
CA Noodle is by far one of the best noodle restaurants in the Bay Area. I have been to CA Noodle multiple times over the past few weeks and they have delivered every single time. The customer service here is amazing. When I first came here, I had questions about the menu and the person on the phone was very helpful in explaining some of the dishes. My favorite dish I have ordered from CA Noodle is the Beef Noodle Soup. I love the fact that you can customize the type of noodle for your soup. I always love the extra wide hand pulled noodles. They are bouncy and have the perfect texture. The beef is also very tender and the broth is flavorful. Their chili oil noodles with pork are also delicious! You truly can't go wrong with whatever you order! read more
9 months ago
Delicious! Ordered the Chongqing noodle soup...wow the broth was so flavorful and good spice level. I got the wide Hand pulled noodle ,wish I got medium wide but it was very chewy and perfect! My only complaint was wishing they added less oil. Cucumber salad was perfect ,I added some chili oil . The portions for each dish was great! I had leftovers! It was a bit warm inside but the restaurant was very modern and nice. Great service,order by scanning QR code and food came out quick. Definitely one of the best places for hand pulled noodles,will be back! read more
1 year ago
We've always noticed CA Noodle while stopping for gas or McDonald's, but we finally decided to give it a try. We're so glad we did! It's located in a small strip mall and has about ten tables, six of which can comfortably seat at least four people. The space is simple, with a no-frills setup, but it gets the job done. We ordered the pork xiao long bao, pork dan dan noodles, and braised beef noodle soup. The xiao long bao were tasty, though the dumpling wrapper was a bit on the thick side and didn't have as much soup inside as we expected. There was a lot of filling and was very flavorful. For noodles, we tried both the wide dan dan noodles and the regular braised beef noodles--both were delicious, but the dan dan noodles stole the show for me with their bold, spicy flavor. The braised beef was also incredibly tender and paired well with the broth. Portions were generous, and we left full and happy. The meal totaled $55 before tip, which felt reasonable for the amount and quality of food. Service was straightforward. We ordered via QR code, received complimentary tea, and the food arrived all at once. It wasn't the fastest service, but for a casual meal, it worked fine. Payment was made at the counter at the end. Overall, CA Noodle is a solid, affordable spot for a comforting noodle meal, and we'll definitely be back! Rating: 4/5 Must-try: Dan dan noodles Price: Affordable Service: A bit slow, but simple Would we return? Yes! read more
Review update: I still love this place because the noodles are al dente everytime! I still wish their spicy braised beef didn't have so many fatty pieces in it, it's a lot of tendon and some other parts which I'm fine with, but I wish they would trim the fat on some of the pieces. It's a little deceiving when the dish is named spicy braised beef noodle, but no description that it isnt JUST beef. I eat almost everything, but I'm sure someone who is just trying this for the first time would be surprised lol. Another update: beef chow mein omg so good! Prob one of the best had in a while. Good wok flavors not too salty or sweet. Yum!!!! read more
One of the best spicy beef noodles soup I've tried in the bay area! The broth is savory, spicy, and packed with beefy flavor. The noodles were freshly made and cooked to perfect al dente. The beef brisket melts in your mouth. We also ordered the zhajiang mein and it was packed with flavor too. But the noodle was cold so I didn't like that. I think they rinse the noodles under cold water before serving so the entire dish was cold when you mix it. The restaurant is pretty small so be prepared to wait on the weekends. read more
1 year ago
Food is priced reasonably with huge portions. Go to order-- braised beef noodle soup, cucumbers, and some sides like the roujiamo or dumplings. Ambiance is also nice; last time there, they were playing liziqi's videos (quiet nature ambience with cooking and nature clips) read more
Located in a small plaza, parking is fairly easy. Even though the space is small, there is plenty of seating. Service is pretty nonexistent. You order via QR code at your table then they bring the food out. Afterwards, you go to the counter to pay. We didn't get any water refills. Spicy braised beef noodle soup (medium wide noodles): 5/5 - although the amount of beef could have been more, the broth was very flavorful and the noodles were a great texture. I love that you can choose the regular skinny noodle, medium wide noodles, or large flat noodles. All their noodles are hand pulled which is hard to find in the inner east bay. Beef chow mein (regular noodles): 4/5 - I wish the cabbage was cooked a tad more and the beef was cut a little thicker but the flavor and the texture of the noodles were on point. Pork and shrimp dumplings: 3/5 - fair warning, it looks like these are made to order so expect a wait if you order dumplings. Unfortunately ours were not steamed long enough, you can tell by the color difference between the edges and the middle of the dumplings. Nonetheless, they were nicely filled and tasted great. I probably wouldn't get it next time though. read more
6 months ago
I love CA NOODLE. Their food is reasonably priced and I always get their pork with chili oil and noodles. The sauce is savory and a bit spicy which pairs well with their firm and chewy noodles. It is literally my favorite dish of all time. The service is really quick although the restaurant is pretty small so sometimes you might have to wait for a spot to open up. The restaurant is small and cozy, which I appreciate. read more
Great service and great food! I really like the bao sandwich "burger" thing. I got dry noodles and noodle soup, they were both good but I think the dry noodles were better. The employees are very nice! The place is nice and ordering is done online with a QR code which is cool! read more
Service is good every time. Usually pretty busy here. I think the spicy one is better than regular because it has more flavor. However it doesn't taste as good once you take it out (only because the portion size is good). You order on your phone or in person. Most of the time I come here it's pretty packed. Small but clean storefront and I need to bring my parents here because it seems pretty authentic to me! read more
QR ordering system. Napkins stocked at each table. Easy, convenient ordering and dining experience. The staff mainly speak Chinese so having a Mandarin-speaker with your party can be helpful. We ordered the baozi (but came in big dumpling form) and a lamb noodle soup. For appetizers, we got the pork ears and seaweed. Portions are on the bigger size for appetizers. Taste was great. Some things that were inconvenient was that the dumplings have shellfish (shrimp) which wasn't stated on the menu. The lamb pieces in the lamb soup were very tough. Overall, a casual dining experience. Would come back again next time I'm in town. read more
1 year ago
Dang this place hits the spot! We placed our order and the guys picked it up. I tried the following: Braised beef noodle soup: 4/5 yummy! Sour spicy pork noodle soup: 5/5 yummmy! Wow amazing flavor. Pork burger: 4/5 great flavor too! Chow mein: kids liked it. Soooo good! read more
1 year ago
Coming to pleasenton from Elk Grove for an appointment at Stanford hospital, you want some good noodles, come to CA noodle for that.the ambiance is pleasant the service is fast, to order is through a QR code, but I do recommend the cucumber and the braised beef noodle. read more
3 years ago
Nice casual spot for good noodles in Pleasanton! What we ordered: - Beef noodle soup (4/5): pretty decent flavor, with chewy noodles - Spicy beef noodle soup (4/5): had more flavor than the regular one - Sour spicy pork dry noodle (5/5): really good flavor, chewy noodles - Lamb burger (4/5): great flavor, not too gamey, buns were soft Parking: EZPZ strip mall parking. Plenty of spaces All the noodles were chewy, food was flavorful, and it was decent for the area that we were in and I would definitely go back! read more
1 year ago
A new Taiwanese restaurant. Pretty busy inside. Noodle dishes were pretty good. Nice place to give a try. read more
Randomly choose this when we were looking g at Indian first. Pretty good! Had the pig ears and spicey beef appetizers and had the stewed beef. All of it was top notch and seemed high quality...Only 2 hit was no rice and the appetizers spicier than expected...I was cool with it but friend struggled. Just 1.5x too hot. The no rice broke me and I went and got rice next door. It is Asian! No rice is like McDonald's with no fries. The server was cool with me bringing it in. Service was excellent and he understood my needs. He checked on us at least twice which is the minimum passing grade for me. If I need to seek you out, it goes downhill fast. Ambiance is nice and small and typical for noodle houses lately tho on the smaller side. Not crammed but not for big parties. A surprising experience which I would recommend to all! read more
3 months ago
2 years ago
Truly some of the best noodles I've had in California. I'm always craving the qq texture that Taiwan does so well and I found it in 4 different dishes here. The place is in a strip mall by a gas station and so unassuming, but the restaurant and the service is so authentic. Came here with two others and definitely over ordered but I wanted to try it all. The Dan Dan noodle and beef noodle soup and chili noodle with pork were stars. read more
2 years ago
Gotten take out once from here and ate here once. For take out, I tried: the sweet and sour cucumber (3/5) : not as much flavor but hits the spot if you want wanted some sweet and sour cucumber Dry Lamb Noodle (3/5) I tried it with the large flat noodles. I want as much of a fan of the flavor and the lamb. When I ate here. I tried: The wood ear mushroom (3.5/5): I like that some of the wood ear pieces were bigger and there was a good garlic flavor. Beef chow mein (3.25/5): the sliced the beef thin, so the beef tasted pretty good. I wasn't a fan of the noodles, which were a bit more chewier like an udon. The flavor was okay. Pork Soup Dumplings (3.5/5): Not bad soup dumplings. Though the wrapping is a bit thicker than I preferred. What was nice though is that there was a lot of soup. Space: There is a few tables to sit and you can order from a QR code. read more
1 year ago
Ca Noodle opened in Cafe Taiwan's space. New murals decorize a familiar infrastructure. Was informed by cashier to order by QR codes though laminated menus were available at his station. Offerings: specials, appetizers, soups, noodle soups, dry noodles....mostly Northern Chinese stables...QR was doable, items lacked adequate descriptions. Beef Tripe with Garlic Sauce (10.90) -generous portion of fresh tasting tripe strips. The garlic taste wasn't an issue. The sudden sharp sting of hot chili was unsettling. Chili not listed. Saved it for later. -actually quite tasty, got a little heartburn later. Lamb Noodle Soup (15.90) -fresh tasting tender pieces of lamb was unexpected. Sweet broth made from meats, bok choy, green onions, & cilantro hints at hours of boiling... -noodles were thick like udon. Tasted like freshly made hand pulled noodles. Later saw via the portal where the food is passed thru a view of the chef & his amigo assistant making hand pulled noodles. Take outs: -doubtful repeat. Inadequate descriptions of eats. Fortunately, I researched menu earlier, had idea of what to order. read more
8 months ago
7 months ago
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CA NOODLE - noodles - Updated June 2026
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