currently my go to spot for Peruvian chicken in the Atlanta area. The dark meat is King but the…read morewhite meat isn't bad either. their two sauces with the chicken are also very good. My wife really enjoyed the fried plantains as well.

Wife and I visited Quechuas for lunch. We shared ceviche mixto and Jalea. Both a little different…read morethan we have had before, but both were excellent and promptly served. Thanks "Eddie"

Absolutely amazing authentic Peruvian food with terrific spices and flavor. We had the ceviche and…read moreit was very good.

Wow! We were all blown away with the food and service we had here. We went to celebrate a birthday…read moreand made reservations for Tuesday dinner. We didn't really need it since the restaurant was pretty empty, but we were a bigger group and didn't want to risk it. The hostess didn't confirm our reservation until about 10 mins prior, which was quite concerning, but everything worked out at the end anyway. Our server was wonderful! It was our first time here and he explained their background and what his favorites were on the menu. We for sure wanted to try the paella, so went ahead and ordered that first, with the carretillero ceviche, mixed empanadas (chicken and beef) and patatas bravos to start. The ceviche was delicious and fresh. Loved the fried calamari and all the toppings it was served with. The empanadas were also delicious and was served with a very spicy sauce! The patatas braves had a nice, smoky flavor. Now for entree, I ordered the veggie chaufa. Our server may have been a little biased as he preferred the Peruvian side of the menu, more so than the Cuban side. My dish was easily good for 2-3 people. It had tons of veggies and scrambled egg, plus served with a side of fried plantains. Our group ordered a bunch of other dishes and tried some of them. The churrasco steak was a little chewy but loved the chimichurri it was served with. The parrillada de mariscos was so good too, and my personal fave was the grilled octopus! Personally, I would opt for this instead of the valenciana paella. You essentially get the same types of seafood. I love that we got to dine at this hidden gem! We truly enjoyed our experience and will be back for sure.

It has been over a year since i last visited. I live the new expanded outdoor seating and entirely…read morenew renovated interior. Tye var is now centrally located and larger. The only downside is the height of bar (edge) and chair height is not very comfortable gir people shorter in stature. Little changes to the menu but everything was just as great as i remembered. I ordered the friend rice with chicken and 1/2 rotisserie chicken with salad and potatoes. Forgot to take a picture of Thr chicken dinner. Looking forward to future visits.

Been here at least four or five times already and have gotten something different every time and…read moreit's always delicious! Between my whole family we've tried just about everything, and you can't go wrong with anything on the menu!

Lomo saltado is a Peruvian beef stir fry dish. Fun fact, the dish was created by Chinese Peruvians…read more I guess that makes sense why it is stir fried. The beef is cooked with onions, tomatoes, and fries. The dish is served with rice. Beef, potatoes, and rice is the foundation of a great dish. I had the chance to try lomo saltado for the first time many years ago, and I instantly fell in love. Rico Sabor Peruano is not the top result when searched, but a professional Yelper like myself could tell that it was probably the best choice. Once I walked into the restaurant, I knew I made the right choice. Rico Sabor Peruano evokes East LA vibes. The interior was not great, and the employee didn't speak English. I knew I was about to have one of the greatest meals of my life. After stumbling through the order with my early intermediate Spanish (Duolingo-level Spanish with a thick Gringo accent), I excitedly waited for my meal. The food was cooked in a reasonable amount of time, and the employee even proactively brought a bottle of hot sauce. How did she know? I'm happy to report that Rico Sabor Peruano perfectly lived up to my very high expectations. I'll definitely return for the lomo saltado. I may also try some of the great value dishes that other diners mentioned. The lomo saltado was worth every dime, but it still cost ~$20.

The food here is delicious and warm to the heart. The lunch varieties change everyday which keeps…read moreme coming back. Today I had the Aguadito for my soup and for the rice I had the Seco de Pollo. The value is incredible. Give it a go here and you will not be disappointed. Be ready for a possible language barrier if you don't speak/understand Spanish (totally worth it).

My daughter suggested that we all dine at Tio Lucho's this Sunday…read more I guess I am glad I experienced this restaurant once. The prices for everything we ordered seemed exceptionally high. There was nothing memorable requiring a return visit.

We ordered the beef empanada, brussel sprouts, fry bread, ceviche, lomo saltado and seafood rice…read more Loved the beef empanada, brussel sprouts and fry bread, and my friends loved the ceviche. I don't think the larger shareable items are really worth it, the seafood rice was okay and I did not like the beef that came with the lomo saltado at all and it came with 4 small pieces. I also feel like the server pressured us into getting more dishes, and I didn't like that. I would consider coming back from a drink and some apps, but not the larger dishes.

Costa Verde is truly a Peruvian gem. In a plaza that has plenty of parking, this unassuming family…read morerun restaurant truly delivers on great quality, authentic Peruvian food. We had a large party and we were seated immediately. I ordered the Lomo Saltado and it was really delicious, not to mention half of it was enough to get me full. Would happily come back.

Based on the recommendation of a Peruvian acquaintance who said that Costa Verde was the most…read moreauthentic and best Peruvian restaurant in Atlanta, we had a first meal there with friends. Costa Verde delivered on all counts: service was friendly and helpful and the food was transporting, fresh and flavorful. Ceviche, plantains and mariscos dishes were all excellent. We will be back to explore the menu further!

We have been wanting to come here for a long while but never found time time and special moment to…read moredo so. Since my good friend is visiting Atlanta from Washington D.C we decided to bring her here and for us to try this restaurant. Natalia greeted us at the entrance and took us to our table right away. The restaurant is simply beautiful and I who am a huge fan of Frida Kahlo loved the big portrait of hers at the main entrance. I must say Natalia was simply AMAZING!. She recommended some plates that are mostly famous by customers as well as some of her favorite ones. We ordered the Simmered Sunset drink that has Mezcal and it was sooo smoky and delicious, I just wished it tasted more like Guava though. I ordered the Carne Asada and 8 hour Brisket Tacos with a side of Black beans and white rice. The tacos were phenomenal in taste however I must say the black beans/rice combination though it didn't lack flavor, it was a bit salty. I feel like the cook put too much salt in either which perhaps they should be mindful of it. Also, I must also confess the music choices though it was classic Motown music didn't go much with the restaurant ambience and to my own personal preference was a bit too loud. I mentioned that to my partner and my friend several times so maybe they should be more mindful of the music volume and also music choices. We spoke to the manager before leaving to give him our feedback about Natalia who was the epitome of amazing customer service and what a waitress ought to be and he was very nice and approachable. We shall be back perhaps for Brunch and maybe next time around the experience will be even better!!!

Picture it: Saturday, February 28, 2026. An old friend is in town, and we're craving Caribbean…read moreLatin food. We've talked about going to Mojave forever -- always "next weekend"... and then next weekend would come and go. But this time? The perfect occasion finally arrived. From the moment we walked in, the ambiance felt inviting and lively -- the kind of place that instantly puts you in a celebratory mood. Now let's talk about the service -- because it was truly above and beyond. Our server, Natalia, completely impressed me with her attentiveness and communication. My partner ordered two tacos and she asked what kind of tortilla he preferred. "Flour," he said. I jokingly chimed in, "Boring!" When she asked what I wanted, I said I wanted two different flavored tacos -- and she didn't even ask what kind of tortilla. When my dish arrived, I was SO excited -- she brought mine on corn tortillas without me having to say a word. She picked up on my energy and preference just from that playful moment. That attention to detail made the experience feel personal and memorable. I even spoke to the manager, Joel, to share how impressed I was. His response? He wasn't surprised at all -- which says everything about the standard they hold there. That made me love the place even more. A couple quick notes: the music was a bit loud, and sadly they didn't have masitas de cerdo (one of my absolute favorites -- I was heartbroken for a second!). But honestly, the service and overall vibe more than made up for it. We're already looking forward to our next visit -- and this time, we're not waiting until "next weekend."

The food was good, hot, flavorful, and the portion size was nice too. I wish I could choose…read moreplantains as a side for all of the dishes. The steak was my favorite.

I love the simplicity of their menu; just means they put all the effort in the main dish-- chicken!…read moreIncredibly flavorful on its own. Although they provide you with multiple sauces as well. We dined in and our food came out with these little sauce bottles! It did take a minute for our food to come out, so keep that in mind! Picasso Chicken is inside the City Farmers Market Food Court. We will be back!