Caché was good overall. The ambiance was relaxed and the service was attentive. A few items we really enjoyed like the sea bream sashimi (super fresh but could use a bit more salt or something to enhance the flavor), mussels with chorizo bits, and surf and turf crudo. The skate wing with potato puree was also good. Iberico pork is worth a try, but some pieces were dry or salty, when eaten together with the carrot puree was a really good balance of flavors. The asparagus was fine but nothing special. We didn't really like the cauliflower, could have been the farro or turmeric. The warm cookie was a bit of a miss also, we expected a softer+denser cookie. We agreed we'd come back for a chill date night, have wine at the counter, and a few small dishes, but maybe not for a special occasion. read more

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Beautiful spot and truly caché! We enjoyed a wonderful birthday meal here and the staff was incredibly friendly, knowledgeable and the crowds seemed to be pleased. Overall we are looking to try this spot again for a brunch and another dinner. One thing that is unfortunate is while maximizing space they do have a table right across from their servers storage so it can get a bit congested in that area. read more

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I had the great pleasure of dining at Cache this past summer. A good friend of who is French proclaimed that instead of our normal Michelin Star place near Union Square we should head to Cache. Naturally we did start for drinks at the bar at our normal haunt, but we then took a car to Inner Sunset just South of Golden Gate Park. We then stepped into a lively Bistro. I believe it was a Wednesday night and all of the tables were full. My friend Laurent and I had some great French wine the house Special Sea Bream Sashimi, The Iberian Pork and their Steak. The pork was some of the best I've ever had. The Sea Bream Sashimi was original and impressive. We had the opportunity to take to the man of the house Florent and I was supper impressed with his experience. We also briefly met Simon the chef. I guess they both worked together in France. There are times in both Chicago and Atlanta where I wish I had an upmarket Bistro like this. Places like this are what make the SF Dining scene truly impressive. read more

Visited on a Thursday night around 7:15pm, friend made a reservation for 4 and arrived a little early and they were able to seat us which was great. Drinks: passionfruit mintini - sweet, slight passion fruit with a little acidity, a nice drink to start the meal Cache Spritz - pretty standard, light bubbly and refreshing Food: sea bream sashimi - beautifully presented, fish was thinly sliced, garnished with lime zest and a lemon wedge, fresh and clean tasting could have used a sprinkle of salt but really nice Steamed mussels - a generous amount of brothy parsley, garlic butter with cubes of chorizo which added a great meaty depth, mussels were tender and we'll seasoned, super tasty, highly recommend if you like mussels Clams - also great with an herb pistou, clams were perfectly cooked, didn't detect any sand or grit, meaty and a solid portion, prefered the mussels but a solid offering if you want a more strain forward steamed shellfish Surf and turf crudo - a bit strange for my personal taste, thin slices of beef topped with an almost puree textured oyster on top, couldn't pick up much of the beef flavor the seafood was a bit fishy and slimy, was not a fan personally Quinoa and green curry - this was okay, almost a risotto consistency, light curry flavor with an assortment of veggies folded throughout Artichoke cream - rich, creamy whipped artichoke dip, served with a few slices of toasted bread, subtle flavor Bread and butter - a must for soaking up all the broth and butter in the shellfish dishes, each order was 4-5 slices, a nice crusty loaf with open crumb Service was good, pretty attentive, staff followed up through our meal and kept water refilled. Dishes were well paced and plates were reset and shells were removed throughout the meal. Overall enjoyed dining at Cache, a solid new French spot with great shellfish, the mussel and clams were particularly good. Worth a visit if you are looking to try something new. read more

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We had a very pleasant dinner at Cache with great food and really friendly service. It is a great addition to the neighborhood! We all really enjoyed the starters which included the sea bream sashimi, surf and turf crudo, and shiitake lobster fricassee. We also shared the strip loin steak and petrale sole among three of us. They were both good portions although the steak was slightly overcooked for medium rare and definitely on the saltier side compared to the other dishes which are more delicately seasoned. Lastly, the decadent chocolate cake was definitely a table favorite! Perfectly executed with a soft mousse like texture in the center, topped with delicious amaretto jelly! read more

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Nice interior and prompt service, a lovely addition to the neighborhood! Great dinner menu, loved the variety - Sea bream sashimi: beautiful presentation, fish was fresh and had a firm texture - mild in flavor. Did encounter one bone, beware - Iberico pork: the meat was cooked perfectly and was delectable, tender and fatty but still had texture! Would recommend - Skate fish: nice caper seasoning, i enjoyed the full fish flavor that would pair well with a white - Anchoiade (anchovy drizzle) was over a bed of pickled veggies (like giardiniera), it could have used more of the anchovy sauce but it was a nice side to accompany the rest of the dishes - Warm cookie dessert: yummy, enjoyed the caramelized peanuts on it; needed more of the gelato on top. Was a bit overpriced read more

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My friend and I had an outstanding dinner at Caché on Easter Sunday. The food is very French and really fabulous. We shared the jumbo asparagus, surf and turf crudo, mussels, skate wing, Iberico pork and dark chocolate cake. While everything was great, the stand-out for me were the mussels with chorizo. I'd say it was a must order. The surf and turf crudo is very unique - the surf part was oysters and I've never really had this preparation before. I also really enjoyed the skate wing - it's a manta ray and it's not common in SF. I've only had Iberico pork as a ham and it's nice to have it as an entree - the meat is so buttery. The dark chocolate cake was the perfect dessert. Service was good but not fussy. The restaurant looks small from the outside but you realize that it's quite long when you get inside. The place is very charming as a neighborhood restaurant. With tax and tip, this was around $115 per person - really outstanding for the quality of food and level of cooking here. Highly, highly recommended!!! read more

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Wow! Caché is such a beautiful space and the food was absolutely delicious! They have both indoor and limited outdoor seating (saw a dog so I assume they're dog friendly) as well as a handful of seats at the bar. My girlfriend and I stopped by on a Monday evening and had no problem walking in without a reservation. We heard great things about the sashimi so for appetizers we had to get the seabream and also tried the surf and turf-- beef carpaccio topped with oysters. The seabream was so light and refreshing! Just a drizzle of oil on top and some citrus zest was *muah* chefs kiss. We were both blown away. The surf and turf was very flavorful but the beef was a little too chewy. For entrees we got the skate fish and the pork. Both were tasty and filling yet we scraped our plates clean. I also ordered a pisco sour mocktail that was SO DELICIOUS and tasted like an actual alcoholic pisco sour without feeling flushed and itchy (lowkey allergic to alcohol). Loved the ambiance, service, and food/drinks-- can't wait to dine here again! read more

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Chache didn't have any available reservations, so we decided to get there right before it opened and were able to grab seats at the bar. The bartender was fun, attentive, and really added to the experience. The dishes came out quickly, and everything was beautifully plated. The highlight was the signature bream sashimi, it came out styled like a whole fish and was incredibly fresh. Great vibe, fast service, and memorable dishes. read more

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Get the pork! Highlight of the meal was how tender the pork was and balanced with the carrot puree and veggies. The sea bream is very light and clean. p.s. they don't let you take the fish head home after The surf and turf crudo was surprisingly flavorful and great with an order of bread and butter as an appetizer. A bit loud inside the restaurant as it's a narrow long space read more

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New French brunch and dinner spot in the Inner Sunset. The menu is seafood-based consisting of shared, entrees, and desserts. Order: 1)Pain et beurre: the butter was silky smooth 2)Buckwheat crepe: a must order as the flavors were amazing 3)Salmorejo: a cold tomato soup that is tangy with lots of flavor 4)Cache lobster roll: it was creamy but the bread was on the softer side 5)Octopus hot dog: fragrant mango curry flavor 6)Mussels: big portion and the soup was creamy 7)Rockfish with sweet potato puree: the two gave it a great flavor profile Accompaniments: potatoes: light and not overfilling The restaurant space included bar seating and outside patio tables. Staff provided recommendations as it was our first time here. Parking can be difficult in this area due to it being on a busy stretch of 9th Ave. This is a charming intimate spot in the neighborhood. read more

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Went here for an early dinner date night. We had selected to sit by the bar, which was great. Super friendly service , great atmosphere and everything was timed well so we didn't feel rushed. The food was fantastic. We started with their oysters - both Bloody Mary and a red bull oyster. For mains, the halibut and duck were both amazing. Bummed that we missed the sea bream sashimi before it was retired for the season, but just gives us another reason to have to come back. Would definitely recommend. read more

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UPDATE: The owner reached out to me personally after my review to address the issues and offered to make things right. While I won't be taking him up on the offer, I genuinely appreciate the gesture and can see they're making an effort to improve. I was really excited to try Caché based upon all the reviews I had read, so on a recent visit to San Francisco I made a point to try it. Well, I was sorely disappointed. The menu was the same as I had seen online, and to be honest, I didn't love what I saw, but I thought "oh but it must be good, because after all this is San Francisco and the bar is high." We shared the yellow fin tuna appetizer thing, which was OK, but nothing special - their twist on it is a very lightly spicy ketchup like sauce that I didn't care for, but my dining companion liked it. I had the pork tenderloin for my main, which was fine, but just fine. My partner had a clam dish, which I think technically was listed as an appetizer/sharing plate, which could have been good, but the sauce/broth was so unbelievable salty - in hindsight we should have sent it back. The atmosphere of the restaurant is cozy, and a bit tight, about what one would expect an innser-Sunset district restaurant. Service was pretty good, attentive, polite, and well-informed about the menu. The one highlight was the dessert: a strawberry merengue with basil and smatterings of balsamic vinegar - this was a good dish, interesting, good flavor combinations, and light enough to enjoy at the end of the meal. In short, I wouldn't go back unless someone really wanted to do, and honestly I usually am not in that part of the city, as I typically stay downtown, so for me not worth the trek. Perhaps worth a try if you're in that part of SF, but they need to work on their dish consistency, I do not think the clams were supposed to be the salty. Also, I didn't find the menu that inspiring, tries to be too creative without a lot of thought - it needs some fine tuning. read more

Had a reservation for 5:30 for 3 people and were seated immediately. It took a while to get our waters and for anyone to come by to see if we wanted drinks, so I have to say the service felt a little bit slow. The food was honestly a little underwhelming and did not have much flavor to me. The sashimi was beautifully presented but wasn't mindblowing. We got bread which was pretty stale, but the surf and turf crudo was good. The mussels were also solid but I have a bone to pick with the steak. It was overcooked and came out cold. Overall it's a small intimate vibe but I wouldn't ever line up for this place or really come again unless someone wanted to. read more

This review is for the apps since we only ordered a sea bream sashimi and surf and turf crudo. Both were very good. Sea bream sashimi presentation was so cool and the fish was very fresh. It was also fun scraping off the meat directly from the fish. Surf and turf crudo is a must order. No notes at all. The tenderness of the meat paired with the oyster? Bits with the sweet sauce was the perfect flavor. Service was attentive and welcoming and the ambiance is beautiful, especially since there aren't as many like fancy looking restaurants in the sunset area. Def will be back to try more read more

Caché - sea bream sashimi - French Near Me - San Francisco, California

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Wow...where to start? We originally caught wind of this restaurant from Instagram. We originally do not base our food choices from social media, but, after seeing the pedigree of the two chefs (coming from a 2 Michelin star restaurant in Bordeaux), we had to give it a shot, and it did not disappoint! We started with the sea bream sashimi and the shiitake and lobster fricassee. The sashimi was absolutely fantastic in terms of freshness, texture and flavor; the lemon, citrus zest and olive oil added just a light touch that let the taste of the fish shine. The fricassee was luscious and rich; be sure to order some bread on the side. For entrees, we opted for the skate wing and iberico pork. It's really hard to get skate right; most times it will be a bit tough, but they nailed it. It was tender and buttery, garnished in a way you would typically expect on beef. The iberico pork had just the right chew and the slightly red center that you would want. For dessert, we opted for the buckwheat maple syrup tart. Imagine buckwheat incorporated in multiple ways: a baked crepe, cream, and ice cream. It hit the mark for not too sweet and exceeded expectations on creativity. The ambience was what you would think of as a cozy but modern French bistro. Our server was great, taking the time to explain all of the dishes. I am definitely looking forward to trying their brunch menu! read more

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Lovely new upscale French bistro, perfect for a special date night. What's even better for us is that it's within walking distance, don't even have to Waymo or Lyft! The menu is small but mighty. I would definitely recommend a cocktail to start. They're tasty and pretty to look at. For food, I would recommend at least 1-2 appetizers, and 1 entree per person. The entrees are on the small side. We got the Iberico pork and the sliced beef. Both were really delicious. Too bad my husband doesn't eat raw fish or meat, or I definitely would've gotten the crudo, which looks fantastic. Service is very good. Definitely want to come back and check out the brunch! read more

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Great vibes, ok food. Would come back again for apps and wine. Was really looking forward to the sea bass but it wasn't as fresh as I thought. Felt like it was frozen fish read more

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My friend and I went to Cache on a Friday evening. We had booked a reservation ahead of time--although we were running late due to traffic, they held our reservation when we called to let them know and we were seated without issue. Cache was very cute with a nice ambiance. It felt upscale without being too formal. We ordered the sea bream sashimi and the surf and turf as appetizers. The sea bream sashimi was lovely, with a light flavor that paired well with the drizzle of lemon. The sashimi dish was quite large and there were lots of pieces. The surf and turf was good but didn't stand out as much. The waiter offered us bread to go with the appetizers, though we later found out there was an extra charge. For the main we shared the iberico pork which was delicious. The pork was tender and the sauce was delicious, I thought it was quite memorable. The servers were attentive and I enjoyed the meal. read more

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Went by for brunch one Saturday morning. The place is lovely with both indoor and limited outdoor seating. I made a reservation ahead of time to ensure we got outdoor seating. Service: excellent, very attentive staff Food: mediocre. my friend and I tried their eggs benedict. The eggs were done well but the hollandaise sauce was lacking in flavor and depth. The side of potatoes was very good! Atmosphere: lovely read more

French accents are music to my ears. And, it's a green flag that the food is going to be legit! Soft opening today, Caché is from two Michelin starred resto alums from France. Grand opening is this Saturday, 3/8/25. They took over Queens (across from Underdogs). Open for indoor dining and atrium patio dining. Rezzies on OpenTable. Arrived for an early dinner (w/ rezzies) and was promptly seated in the patio. M E N U Modern French Bistro Fare. Hyper-seasonal menu of apps, entrees, and desserts (15 items). Different lunch, dinner, and weekend brunch menu. Beer, wine, and low abv cocktails available. F O O D * Signature Sea Bream Sashimi for Two ($39): https://tinyurl.com/3hbrdtne Firm, mild flavor with delicate sweetness and fruity kiss from the drizzle of olive oil. * Surf & Turf Crudo ($22): https://tinyurl.com/4z4467th A layer of tender beef carpaccio topped with petit oysters, lardons, and a sweet and tangy dressing. A great mix of flavor and contrasting textures - rich meatiness, ocean-y brininess, and buttery crunch from the lardons. SO good! * Iberico Pork w/ carrot puree, catalan gribiche ($38): https://tinyurl.com/yybcscw7 Like pork jowl, it's rich, tender, and juicy. A delicious well-marbled cut. The carrot puree and gribiche was sweet and smoky, such a great complement. * Sliced Beef w/ burned leek puree, sausage brunoise, mustard ($40): https://tinyurl.com/242xkreu The steak was perfectly medium rare finished with a deeply complex sauce. The sweetness of the leeks and bitterness of the mustard nicely cut through the meatiness. S E R V I C E Friendly and welcoming with prompt food service. A M B I A N C E Bright and airy contemporary vibes with about 14-15 tables, bar seating, and a handful of tables in their patio. Heat lamps available. P A R K I N G Challenging street parking. Best to look for parking near Golden Gate Park a block away. Overall, for day one, Caché's BOH 110% nailed it and every dish hit! For being the only French resto in the area, they're a welcome addition to Inner Sunset for date night or GNO. read more

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Delicious food with friendly & attentive service. For 2 people, we ordered 5 dishes (4 'to share' + 1 main). Ranked: - Surf and Turf Crudo - a must-order dish! by far our favorite - we were tempted to order a 2nd - Sea bream sashimi - light & fresh, amazing presentation - Anchoide - simple, but very well-executed and balanced out the meal nicely - Haddock croquettes - great tarragon mayo - Shaved Beef - could've been a hotter temperature (maybe we were eating too slowly and by the time it was brought to the table, it got cold?) I'll definitely be back for brunch/lunch to try the lobster roll and octopus hot dog! read more

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Decided to try them out before you cant get a seat and so glad we did!! Beautiful space inside and on the patio- very warm and welcoming tone and vibe. Excellent wine list- not overwhelming and thoughtfully curated. Food was top notch - had the tartar and oyster dish- unique and delicious ! For mains we shared the pork and also the beef steak dish- both were cooked to perfection. The flavors and textures were complimentary and wonderful. For dessert the cheese platter was a selection of quality cheeses and a unique fig paste the chef created- delicious ! We also splurged on the maple tart which was fantastic. Owners including the chef were so personable and fun to talk to. And most importantly looked to be enjoying themselves as well. Staff was knowledgeable and friendly. Looking forward to becoming a regular and working our way through the menu! And they are open for brunch!! read more

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Cache. What a treat and wonderful addition to the neighborhood. Everything from start to end was amazing. First of all, cache means hidden (as told by server). Which fits the name of this restaurant as we walked right by it before finding it for our dinner reservation. The space is beautiful, gorgeous setting with even a back patio for outdoor seating. The music fit the mood. For the food; we got almost the whole menu (did not get lava cake), but I'll go over my highlights. They are as follows though: Appetizers: 1. Sea Bream Sashimi- very fresh. Tangy from the lime zest and fuller with the olive oil. 2. Surf and Turf Crudo- bold. Sliced beef with oyster. Very tasty, little funky. 3. Red Lentil Soup- great heartiness. Lentils were mashed with croutons topping. Nice warm flavors, great with bread. Mains: 1. Skate Wing- fresh skate wing. Grenobloise sauce, nice cook to the fish. Very delicious 2. Roasted Cauliflower- big blackened cauliflower. Made with seaweed and limu. Taste of the sea; wonderful surprise. 3. Sliced Beef- nice sear, pink and soft inside. Bold sauce that goes well with beef. Desert: 1. Buckwheat Maple Syrup Tart- crunchy buckwheat shell with delicious maple syrup filling. 2. Warm Cookie- delicious cookie with gelato on top. Will be coming back for more and to bring others. read more

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Great French bistro near Golden Gate Park! We had a casual Wednesday dinner here and were able to walk in, no problem. We tried the surf n turf crudo, Bloody Mary oysters, octopus and potato salad and petrale sole. All were very solid with strong flavors and well prepared. I also had the passion mintini cocktail, which was refreshing and balanced. Great addition to the neighborhood. read more

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Flavors are amazing, I really enjoyed the fish sashimi and roasted cauliflower. It's a vibe too. read more

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Stopped in for lunch recently because we happened to be in the area. We both did the prix fixe lunch ($30/pp - 3 courses) and overall, it was pretty good! The pea veloute had a smooth and silky texture and some earthiness and sweetness from the peas. The crisp bacon added some smoky and salty hints to the dish. The tuna rillette was delicious and the melange of fresh herbs added freshness to the dish, but at the end of the day it appeared and tasted like fancified tuna salad rather than a rillette. For the mains, the sole was beautifully cooked and had a nice salsa verde/seaweed compound butter on top - a light, but delicious main course. The pork was a bit richer, super tender and succulent, with an incredible peppercorn sauce. Both mains came with smashed potatoes, which were creamy on the inside and slightly crisp on the outside. Lastly, for dessert, there was a rice pudding with caramel and an affogato (vanilla ice cream with an espresso poured over the top). Overall, a solid and very reasonably priced lunch that won't break the bank and certainly won't leave you hungry. The wine list has some good options for BTG ($15-20/glass) as well as a more extensive bottle list. The dinner menu, while quite a bit more expensive (mains $40-50 range), looked like it had a lot more a la carte options so next time we're in the area, we'll definitely check it out. read more

We happened to walk by and looked at the menu and decided to pop in for lunch after seeing the flower and Paul McCartney exhibits at the DeYoung Museum. The staff are very friendly and greeted you and thanked you for dining. One of the most cordial group of people I've encountered in a restaurant in a long time. For instance, we thanked our waitress and her response was, "My pleasure", instead of the current in vogue response, "Of course"! I would never hear that kind of response at a 5 star restaurant from the waitstaff. Hubby ordered a bacon Eggs Benedict with one egg. You have the option of ordering 1-3 eggs. It came with a side of Romaine lettuce salad and soft potatoes. I ordered the buckwheat ham and cheese filled crepe. It's not a pretty looking item on your plate but it was oozing cheese and tasted good. Hubby told me reservations for dinner are hard to get, as he's tried. It's still a new place having opened in early March. We will try a few months later when the novelty wears off. read more

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Half of the dishes were very good. Loved the pork entree and sashimi. Didn't care for the Bloody Mary oysters or fish entree. Service wasnt super friendly and it was really slow. I'd come back if I was in the area and would recommend you order what others liked, but other than that it wasn't anything very special based on all the food and service and small space. read more

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While searching for new spots in the Sunset, stumbled upon Cache for lunch. Unique French inspired dishes with a modern cozy dining space. Highlight - Smashed Potatoes Arguably the best potato side I've had. Crispy on the outside, cooked perfectly on the inside, seasoned with a curry flavor. My party all agreed they were quite addicting. Items we tried: - Lobster Roll 4.5/5 Light, refreshing, and great ratio of lobster roll filling. - Smoked Salmon Crepe 4/5 Unique in its offer, enjoyed by party - Tomato Soup 3.9/5 Chilled tomato soup with olive oil drizzle. Not my personal favorite, however, unique and refreshing and the rest of my party enjoyed it. Overall, solid standard service and food. I would maybe come back to try some of their dinner dishes. read more

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Excellent service but mediocre food. The sole was overcooked to the point of being leathery. The accompanying puree and sauce were rich and creamy but lacked flavor. The mushroom in puff pastry was well done but overly rich. Yes, French food can be high in cream and fat, but these dishes were not balanced and one was badly prepared. Service was excellent and noise volume medium. read more

My friend and I dined here for brunch a few months ago. At the time the brunch menu was a bit limited. We got the buckwheat crepe and the octopus hot dog. We liked the buckwheat crepe but did not like the curry mayo on the octopus hot dog; I wished I requested the curry mayo on the side. Since the crepe didn't come with salad or potatoes my friend ordered those as well. We also ordered the $4 bread and butter, and my friend asked for extra butter which we later found out on the bill was an extra $2. We asked for ketchup for the potatoes, and they brought over a mini jar of ketchup. My friend didn't finish the potatoes and salad and packed them to go with the ketchup. While our server was great, the owner/manager said oh you packed the ketchup too when he saw the mini jar in her takeout bag. I couldn't tell what he meant by the comment; it was the mini jar so we thought it was to be used and tossed; it was so small that we didn't think it was communal. read more

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We hosted a 20-person corporate dinner at Cache and were incredibly impressed with both the food and the service. As the event planner, I had several last-minute headcount and timing changes. Florent, the manager, handled everything with so much professionalism, flexibility, and a great sense of humor. It made a last minute high-pressure work dinner feel easy. The restaurant may feel intimate, but do not underestimate their capacity. The same evening we were there, they were hosting another group our size and the kitchen executed flawlessly. Every course was presented beautifully and was so delicious. Service was just perfect and warm across the board. Jeron (our waiter), Captain Devyn, the bartender (*footnote: drinks are fantastic and they have several N/A options), and the host team were attentive without being intrusive, exactly what you want for a business dinner. Cache works great for: * Corporate group dinners * Client entertainment * Romantic date nights *** This one for sure * Private patio gatherings ***Perfect for a Birthday or Anniversary, I am thinking about it for my hubs If you're planning a group dinner in San Francisco and think it might be "too small," don't skip it. They are extremely capable and run a tight, professional operation. I LOVED this place, can you tell!!? We'll absolutely be back. read more

It's charming, and the little interior patio is protected from the wind. Service was fine with good timing. I had the lunch prix fixe menu (M/Th/F until 2 p.m.) which was the perfect amount of food. The menu included a first course appetizer, main and dessert for $30. I had the tuna rillette, pork tenderloin, and creme brulee. My friend had the pea soup, fish and an affogato. We tasted each other's food and I don't know...neither of us loved our appetizers or main courses but we liked certain things about each dish and overall they were fine just nothing I'm going back for. First the apps: tuna rillette turned out to be tuna salad which was an elevated tuna salad but...still basically a tuna salad. The pea soup had great flavor but think I'm just not a fan of pureed pea soup. Regarding the mains, the black pepper sauce on the pork was fab, the potatoes were tasty and unusual (small whole cooked potatoes squashed and then deep fried.) I had high hopes for the inventive seaweed butter sauce on the fish but didn't enjoy it as much as I'd hoped. The fish was perfectly cooked though! Both desserts were yummy! Now that I know the menu a little better, I think I could have a meal here that I'd really really like. Next time I will ask more questions ( it seems I've turned into one of those irritating diners...lol) because really the cooking was well executed and I think we just chose wrong. Of note, there were a bunch of French patrons who seemed like regulars...and I should have looked at what they ordered and not confined myself to the prix fixe menu. Yes I think I'll brave the parking and be back. It really is a darling venue. read more

Super cute and charming restaurant and wine bar located near golden gate park. The space is really well decorated and the staff are all so attentive. Our server/bartender, Annie, was really sweet and made our dining experience memorable. The food was all very interesting as well! I'd recommend trying at least one item from each menu section and of course getting the bread and butter which was so warm! The menu changes by the season so it's a place that you can keep coming back to and being pleasantly surprised by. read more

My honest review of Caché for dinner - Overall if you enjoy a nice trendy wine bar then check this place out but if you're planning on coming here JUST FOR FOOD - nah skip. I'm someone who cares about the FOOD. Service and ambiance was great 9/10 our server was super friendly the reason it's not a 10 is because the place it's a little small the seating feels a tiny bit cramped. First off we got 3 dishes, lobster shitake fricasse ($32), sea bream sashimi ($39), stale bread ($4), iberico pork ($38). Four small dishes with tax and tip came out to be $140. That's was way over priced for the portion, quality, and taste. The sashimi was fresh but no seasoning or taste whatsoever bland. The lobster and shitake fricasse was so over cooked the lobster was dry af and the pieces of meat were tiny and you can barely taste the meat. The bread was honestly the straw that broke the camels back. It was so dry and stale I seriously considered sending it back and now writing this review I regret not saying something. The pork was good but the medium rare cook freaked me out a little bit but taste was good. Glad I tried but won't be coming back! read more

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Service was good but food was average/below for the per dish price. If you're charging $17 for one fried leek as an app I expect it to taste phenomenal. Ratatouille was doused in white sauce and had a smoky taste to it. Again, it was alright but I wouldn't pay almost $40 for it again. Cod was average as well. When you go to a place like this, you expect at least one thing to get you to go "wow!" You expect to pay a price but the food should be equally worth it. But everything was mid/average. At least put steak frites on the menu like most French places. Would never come back here and waste my money. Your money goes a lot further at other nicer establishments. read more

Extremely delicious food. I am going to have to take someone else here to come back and eat the skate fish again. OH MY GOD! It may be the best fish dish I've ever had. Excellent and very elegant, higher end service. Loved how they let us share our first plate and then cleared out our table entirely for our second plate that was also shared. Also, we left a wallet on the table and they called us back to let us know. Extremely happy with this place and the location is perfect being right next to Golden Gate Park. This place is going to be a big hit! read more

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Came here for a late night meal and did not disappoint. Very seafood forward menu, and every dish was delicious. Good wine menu with sommelier to give recommendations, had their Amaro sour cocktail which was tasty. Top dishes include the surf & turf crudo, Iberian pork (best piece of pork I have ever had in my life), haddock croquettes, and lobster & mushroom cream dish, which all had unique flavors and ingredients. Plenty of spacious seating throughout the restaurant as well as attentive staff. read more

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Take home message: good in concept, has promise, kitchen needs work Ambience: very nice spot, clean Scandi inspired decor, comfortable, noisy as it filled Service: super friendly, efficient, timing was fine (not at all slow like in other reviews and not rushed either) Food: average overall. We enjoyed the flavor of the surf and turf, but there were very crunchy and hard pieces of (shell?) something in some bites that was distracting and not enjoyable. The fresh veggies with the anchoiade was good, can't go wrong with crispy fresh veggies, but a little bland. The leek was the tastiest of our dishes, silky leek with a pungent, Dijon forward sauce. The mushroom vol au vent had a great flavor, but some of the mushrooms in every bite were tough and chewy, likely under rehydrated dried mushrooms vs some tough stems. read more