Made reservations for a brunch date with the hubs. Bright, inviting environment. Staff were quick to greet us and to answer any questions about the menu. Appreciated the mocktails they had available. Hubs ordered the NA Spicy Margarita which he enjoyed. I ordered the Espresso Tonic which was quite refreshing. We then shared with the Duck Confit crepe. It was a light crepe - loved the mushrooms and great to share as a starter. Hubs then had the smoked salmon benedict and I went with the Smashed Croissant. Both dishes were seasoned well. Enjoyed the arugula salad. The croissant had a good amount of crab and avocado. Very enjoyable dining experience. We'll return to try their dinner menu next time. read more

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A cute little restaurant on 9th Avenue that was formerly a Korean retail store. It is narrow and there is outdoor seating in the back. We opted to sit inside in the comfortable chairs. Our party of 4 ordered the Ikejime Black Cod ($39.00), Petrale Sole ($36.00), pork tenderloin ($38.00), and the Vol Au Vent Mushroom entree ($33.00). For appetizers we had the argula salad ($15.00) and the carbonara white asparagus ($28.00) . It was elegantly presented and quite tasty. Like most french restaurants, it is a little pricey and the quantity is not that much. Knowing that ahead of time will save you aggravation. The service was good and for dessert we had the chocolate cake ($15.00) and the French Finacier yougurt ice cram ($15.00) In general it was a solid 4+. The only complaint has to do with the clientele of the restaurant. It was not designed with dampening on the walls or ceiling. The adjacent parties were loud and seem to scream instead of speaking in a more civilized tone. That sort of impacted our experience and thus we only gave it a 4. read more

3.5 stars Good but unmemorable, not dying to revisit. But can see it being a nice neighborhood restaurant option for people who live nearby. We got: Bread and Butter - Simple but good bread. Scallop Carpaccio / Yellow Corn Puree / Brown Butter / Celery - Scallop was very tender and delicious, although I don't know if I loved the pairing with the celery Duck Breast, Sweet Apple / Creamy Polenta / Shallot Red Wine Sauce - I liked how the duck paired with the slight sweetness from the apple, and I think this was most people's favorite of the night. Duroc Pork Tenderloin Eggplant Puree - Cubes / Chorizo Cream Sauce / Hazelnut - not bad but probably my least favorite of the mains Petrale sole, Parsnip / Green Apple / Dry Vermouth - Tarragon - I actually quite liked this, it was probably my personal favorite main, which is surprising because I don't usually love creamy sauces and sold. Warm Cookie, Caramel, Peanuts, Sweet Almand Gelato - Too sweet for me with the caramel, but otherwise a very well executed warm cookie. If you're a skillet cookie fan, I think this would be up your alley. I can't put a finger on it but overall pleasant meal that somehow I just didn't love. I think it might just be this type of cuisine that's a bit heavier than I personally like. read more

Stumbled onto Caché on Resy and decided it was the perfect opener before heading to Golden Boys for a late slice. Best decision we made all evening! The signature sea bream sashimi is genuinely unlike anything I've had before. Watching it arrive presented whole, then tasting how beautifully it was prepared, made for one of those memorable restaurant moments. The Surf and Turf crudo was equally impressive, rich and balanced in all the right ways. This is a spot I'll be coming back to for a light bite and a glass of wine, probably soon. read more

Had a very pleasant dinner here! We came early before 5:30 to try the early bird dinner. The service was quick and they tended to the table very well. Plates and silverware were replaced after each course. The ambiance of the restaurant is beautiful. I would say one con of the place is if you're there while the sun is low, the sun is VERY aggressive. We had to move around the table a bit because of the lack of AC and the sun blaring on your face. It would be nice to have something to block it since it really overheats you when it's directly on your face and body. The courses were great. Since we had 3 people, we were able to try one of each item. Appetizers - the sea bream was a showstopper, absolutely beautiful and the fish was fresh and the sauce was so complimentary. The Bloody Mary oysters were delicious, the oysters weren't briny and very sweet and creamy. I'm a fan of bloody Mary's so this was a hit. Their salmon appetizer was lackluster, it didn't have much flavor honestly and it was a bit boring. The quality of the fish was good though. The fried leek was my favorite appetizer. There's a heavy mustardy base that was so complimentary to the fried leek. I would say it was a bit sloppy to only be able to cut it with a dull knife but the flavors were 10/10. The entrees - the pork tenderloin was cooked to perfection and the sauce was delicious. The hazelnuts offered a great contrast in texture. The mushroom Vol Au Vent was delicious and unctuous but I would say if that was your only entree it would be far too heavy. The sauce was to die for. However there were some hard bits in there that did not go well that may have been the chestnuts. They tasted a bit stale. The sole was cooked perfectly and they really nailed the sauce. A very delicious take on the sole. Dessert - the pistachio creme brûlée had an incredible flavor, wasn't too sweet. But it's not a traditional creme brûlée if you're expecting a very light and creamy one. It was thick and a bit grainy some parts but the flavors were delicious. The chocolate cake was decadent for sure but honestly a bit too much for us. If you're a big fan of thick chocolate fudge you'd like this. Drinks - we ordered their espresso martini which is made with soju and that was delightful. Not too sweet and great foam. We had a citrusy one I forgot the name. It had a beautiful presentation and just tasted like a delicious juice. Great for those who don't like the taste of alcohol. Overall had a great meal here. Their regular menu is a bit on the pricier side (like $30 mussels). I'll probably be back for their early bird dinner because it's a really good deal for what you get. Thanks for a splendid dinner! read more

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Got to try caché during their restaurant week. We had a reservation right at opening at 5pm, and we had a table in their small outside area. Service was attentive the entire night albeit our server didn't seem too enthused. Overall, we wish we ordered à la carte since the restaurant week menu price ($70) ended up being almost the same price, and we would've picked other dishes. Appetizers were a bit of a miss, main courses were great, dessert was good (although I wouldn't get the cheese plate again since it's just not what I enjoy). Additionally, we did order their seabream sashimi ($58) which was SO good and probably the best dish of the night. It's a beautiful dish that they make only 10 of in a night, so you have to order it quick if you have an early reservation! Appetizers - - Bread and butter: solid, bread was nice and warm and the butter was delicious. It ended up going well being dipped in the other dishes. - Cold green asparagus soup: not a fan, wasn't enjoyable cold - Salmon gravlax: good, nothing outstanding Main courses - - Duroc pork tenderloin eggplant puree: tender pork and smokey eggplant. Cream sauce was nice. - Petrale sole & parsnip: this was so good. Probably the second best dish of the night - the fish was perfectly cooked and the parsnip was incredibly buttery and addictingly good. The apple was a nice touch. Highly recommend! Dessert: - Cheese plate: a bit funky but if you like that, I think you would enjoy it. - French financier cake & yogurt ice cream: solid! Financier cake was soft and piping hot. The date was a nice sweetener and the dish wasn't too heavy. Overall, I would come back! read more

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REVIEW FOR BRUNCH Very busy on a Sunday had to make reservations to sit outside in the cute patio. Service was slow. Server forgot the cocktail. I ordered took a very long time to put in our orders. Duck confit buckwheat crepe: 5/5 tell me it's French cooking without telling me. Confit sooo tender. Star of the show. Tender duck paired with the perfect cheese. Strong mushroom flavor. Loved! Smoked salmon Benedict: 4/5 the Benedict itself was average. There's nothing wrong with it, but tasted like any other Benedict I've had. The best part was definitely the potatoes. Perfectly salted and the outside had a nice crunch. Steak: 3.75/5 meat was tough but flavor was good. For sure, a stunner in terms of ambience for a Sunday brunch. Take the patio if you can. The inside would be really cute for date night. Restaurant could improve in their service and flavors for brunch Benedict's. Friends told me that dinner here is better. read more

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Pleasantly surprised at how good dinner was! I've been meaning to come when this place first opened but never made it out until last night. They have a semi-new "early bird menu" until 5:30pm daily and it was a really good value vs ordering a la carte. Everything I wanted to try was on this menu, so it was a no brainer to choose this. I ordered the fried leek (5/5), mushroom vol au vent (3/5) and the pistachio creme brulee (4/5). My partner chose the roasted bone marrow (2/5), pork tenderloin (4/5) and the dark chocolate cake (5/5). We also ordered a couple of cocktails, glasses of wine and the scallop carpaccio (5/5). For the lower rated items: mushroom vol au vent was too heavy after a couple of bites and the puff pastry was overbaked making it tough. The roasted bone marrow had good flavor but had the tiniest amount of actual bone marrow. They gave you a lot of crostinis but in reality there was enough bone marrow for maybe 2 tiny crostini pieces. Everything else (including cocktails and wine) were really good and I plan on coming back when the sea bream sashimi is back on the menu (late march/early april according to our server). read more

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Caché has an early bird special for dinner. $50 for 3 courses from 5-5:30pm. Such a good deal! We started with the fried leek and bone marrow. For the mains, we ordered the petrale sole and seasonal mushroom vol au vent. And for the dessert, we both got the pistachio crème brûlée since it was so delicious the last time we had it. Everything was amazing! We enjoyed every dish, they were all seasoned well and cooked to perfection. The service was great as usual! I know I'm in for a great meal anytime I'm here. read more

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Tasty food. Very helpful service in a cozy, airy and bright location. I started the meal with the Tuna Rillette as part of their 3-course prix fixe menu. This is basically a very tasty tuna salad. I then had the Petrale Sole with Seaweed Butter. The sole was quite flavorful for a small white fish, with the seaweed sauce topping bringing a little more earthiness to the taste. The fish was accompanied by many flattened new potatoes, baked with seasoned olive oil (a carb treat). I concluded with a Riz au Lait. This is equivalent to rice pudding only the rice was plump with a creamy flavor and topped with a rich caramel sauce to contrast with the just-right sweetness of the pudding. With the meal the server suggested Chateau Cazebonne Asteries 2019 Graves (Merlot). This slightly tannic, mineral and fruit taste was a good complement to my meal. read more

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Warm reception, nice waitstaff and beautiful interior. We bypassed the prix fixe menu and chose à la cart at lunch. I was excited to see buckwheat crepes and I ordered one with caramelized onion, mushroom and cheese. My friend had the crab croissant sandwich. It's a nice little neighborhood place. read more

Caché - Crepe - French Near Me - San Francisco, California

Went to celebrate a birthday and the food did not disappoint. Expect to spend ~50/person if you want to be full. Definitely a high end restaurant. They charge you 4 dollars for bread. Recommend making a reservation ahead of time. Sea Bream Sashimi is their signature dish (43 dollars). It was delicious and came with the actual fish which I have never seen at other restaurants. It was fun to scrape the sashimi off the fish bone after we were done with the slices. The roasted cauliflower was my absolute favorite. It sounded like a simple dish but it packed so much flavor and the grains were perfectly moist with seasoning under the cauliflower. Did not have anything special for birthdays though which was disappointing. Ambiance was upscale and on the quieter side. read more

Caché - Summer Sea Bream Sashimi - French Near Me - San Francisco, California

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I've been trying to trying this French restaurant in the Sunset for ages and finally got the chance to. Their take on Fusion French food definitely caught my eyes. Sea bream Sashimi (5/5): definitely could not without getting this. The fish was plump and so fresh. In addition, the sauces complimented the flavors of the fish. Surf and turf crudo (5/5): This is a beef tartare and oyster dish. I thought it was super fresh and it was the most unique tartare I've ever had! Sole (5/5): The fish was tasty. The sauce was creamy and brought a unique flavor I've never experienced before. Overall really enjoyed this place. read more

Caché - French Near Me - San Francisco, California

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I came to cache bistro with a friend and sadly it was not the best. While the food was decent I was not a huge fan of the dishes we ordered. We decided to get the sea bream sashimi and the mussels. The sashimi while aesthetic, was quite lackluster and bland and the fish did not taste as fresh as sushi spots I have been to. The mussels on the other hand were definitely better but were grainy and the broth was very watered down with mild notes of chorizo and garlic. The service however, unlike the food, was great and the staff was very friendly and kind. read more

Caché - Sashimi and mussels - French Near Me - San Francisco, California

Came right after Thanksgiving this year and it was relatively busy on a Monday night - you can definitely get a table but also there's a good vibe. We sat on the patio which is well-heated. Believe they had blankets on the chairs as well if needed. Was bummed they didn't have their signature sea bream sashimi anymore but tried a ton of other dishes. Everything was either solid or simply not to our personal liking (too sweet or fishy etc.). Standouts were the bread and duck. Would definitely recommend trying - what a sweet spot. APPETIZERS Bread - get it, in fact get 2. it's so good. Bloody Mary oysters - didn't hit for us Tuna - just ok, get if you want clean protein Surf and turf crudo - interesting but real fishy Mussels, bone marrow - well-done! Folks especially loved the bone marrow. MAINS Duck - so good we ordered another, though one said she got a chewy piece Pork tenderloin - good though quite sauce heavy Halibut and sole - solid and light DESSERTS Warm cookie w caramel, peanut, almond gelato - reaaaally sweet Buckwheat maple tart - crowd fave, such a delicate crust Financier - enjoyed contrast with the yogurt but some found that too sour Also had a really great sour mocktail! Service was great. They were mindful of pointing out dishes for shellfish allergy. This is just tea but I did have to ask for it again after awhile of waiting and they comped it since they realized they forgot. Prices look high but sizable portions and very cute space. As always in the sunset parking may be challenging. Really glad we checked it out! read more

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Cozy and vibrant spot on 9th and Irving featuring a gorgeous bar at the front of house and indoor and outdoor seating towards the back. My friends and I stopped by after a lovely visit to the DeYoung Museum on Saturday afternoon, which just so happened to habe landed on the end of Restaurant Week SF. Their menu sounded scrumptious and we were excited to stop by. Very lovely and lively crowd, we were quickly greeted upon arrival and were seated at the bar as it was quite busy. For $45/pp, their menu was well designed and showcased some amazing items that I thoroughly enjoyed: - Appetizer: 4pc Oysters - Entree: Eggs Benedict with Salmon, side salad and satay potatoes (the poached egg was perfectly cooked and laid to delicately on the buttery toast topped with smoked salmon. Well seasoned and would come back for this) - Dessert: Pistachio Creme Brulee (this was fantastic and carried the pistachio flavor well, with a great crust) Friendly service and good food. Worth a visit, and if you like drinks, their drink menu looked quite delicious! read more

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Had a great dinner at Caché! It's a small and cute space, perfect for a date night. - Bread & butter: 5/5. Warm and soft. - Summer sea bream sashimi: 4/5. Beautiful presentation and very refreshing. FYI it's only available until 11/16 and won't be back on the menu until spring. - Duroc pork tenderloin with eggplant puree: 5/5. The pork was super tender and paired really well with the eggplant! - Warm cookie with caramel, peanuts, and sweet almond gelato: 3/5. It was good but a little too sweet for me. Service was friendly and super quick. Overall I really enjoyed the dinner and wine here and would come back to try the other dishes. read more

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Tried that seabteam sashimi and surf and turf, also some oysters. That fried leek thing was not what I expected. Service is...ok. Mostly ok but not exceptional. read more

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Came here for brunch on a Sunday right at opening with a reservation. Ended up having more of a light lunch than a traditional brunch, but it worked out well. Parking in the area can be a bit tricky, but we managed without too much trouble. The ambiance is cozy and welcoming, with friendly service throughout our visit. The seafood selection was excellent--fresh and thoughtfully prepared. Overall, a great spot if you're looking for a relaxed brunch or light lunch with quality seafood in the Sunset area. read more

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Good food, cute patio. Line was out the door when we arrived at 5pm opening time. There was a two hour limit per seating. Food came quickly after we ordered. Drinks were nice and overall experience was good. The sashimi right off the fish was also an experience. Don't think I had that before....was a little worried but it was tasty once u get over the fish head looking at you. read more

Caché - Sea bream sashimi - French Near Me - San Francisco, California

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Came here for a celebratory dinner on a Saturday. The inside is cute and is perfect for date night or a small group dinner. Since it was last minute reservation, we ended up sitting in the patio. It was a bit cold that evening (classic sunset weather) but they do have heat lamps outside and they offer blankets if you need it. In terms of food, we had the sea bream sashimi, pork tenderloin and petrale sole. The sea bream was really refreshing and the fish tasted fresh. Honestly the portion size is a bit large, and I wished there was an option for a half size which I would've been happy with. The sole and pork were tasty as well. Portion sizes were not small so I came out feeling very stuffed. For two people, we two starters and one main probably would've been enough for me. read more

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We tried this new restaurant yesterday for brunch to celebrate our anniversary. We sat inside, where the décor was very nice, though they also have a small outdoor seating area. We decided to share the buckwheat crepe--our choice was the one with salmon, but the waiter brought the mushroom and onion version instead. We kept it and ended up really enjoying it. We also ordered the lobster roll, but that one was disappointing, as it had too many onions that it was almost impossible to enjoy the lobster flavor. I was also expecting something because they knew it was our anniversary. Overall, I could come back for just the crepes that was very good. read more

Caché - French Near Me - San Francisco, California

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Low key bussing. Had the lunch meal which was quite filling and affordable. Three courses included.

Petit French cafe in the Sunset district which provided an excellent dinner experience for us this weekend. The cocktails, particularly the amaro sour and minitini were incredible! We also greatly enjoyed the food, with the sashimi being our favorite dish :) Good service, good food and drink and a reservation we were able to get three days in advance (as opposed to three months) made this a winning spot for us! read more

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We were excited to try Cache after seeing the sea bream sashimi all over social media! I came with a friend for dinner and we ended up splitting the sashimi, shitake and lobster fricassee, and iberico pork which was the perfect amount of food. Everything was delicious! The sea bream sashimi is definitely a star - such fresh, thinly sliced fish dressed with olive oil and lemon. We ordered the lobster fricassee on a whim but ended up loving the creamy stew with a generous amount of lobster and flavorful shitake. It was a nice hearty app to share in contrast to the sashimi. Finally, although we were pretty full we wanted to try the dessert and got the warm cookie with caramel, peanut, and almond gelato. While it was really yummy with the gooey, decadent cookie, for $23 I wouldn't say it's anything unique enough to justify the price. Service was great and the ambiance is super cute at the bar, indoors and outside in the small patio they have in the middle of the restaurant. Our waitress was super friendly and gave us space at the same time and we ended up chatting and eating for 3 full hours. Such a cute spot! read more

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One of my new favorite restaurants! My wife and I walk past this area all the time and we're excited to see this place open! We came by for small plates and were not disappointed. The mix of flavors, fresh ingredients were superb. We then came back the following week to try their brunch! Equally delicious. The ambiance, the service are fantastic. It's a great place for small bites and wine or brunch. I'm yet to try their full dinner menu but I definitely will! read more

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Almost a 4! Cute date night spot. Ambiance is lovely with nice warm light, elegant table set up, and everything is well put together. The people who work there are so very nice and bubbly. Definitely get the bread and butter (warm, cozy) and the mussels. Loved!! Especially soaking the sauce with the bread. Salty, but that's expected, it's seafood. Yummy passion fruit minitini-- refreshing, tangy, and sweet. Duck breast, good. Tender, but mealy. Lovely creamy polenta. But overall a bit sweet. Halibut was seared nicely with a slight crisp. Homey mushroom and leek dashi base, but overall quite salty. Bone marrow, lovely herb oil, but not seasoned/ salty enough. read more

Caché refers to being hidden or concealed. Is it a hidden gem? That depends, time will tell. In its Inner Sunset location, where Queens (former Korean grocery store that also sold sandwiches and kimchi, etc) used to be located, it's in fact quite hidden. We came by recently for lunch, with our pup, and sat in their small but lovely little courtyard towards the back of the restaurant. We first tried their mocktail, The Botanist $14. Refreshing and delicious. The lobster roll lunch at $39. A little small but came with a green salad and some house potatoes, prepared in more of a lobster salad way with egg yolk and Dijon mustard, red pickled onions, etc. It was fine, but not my taste. I realized afterwards that I much prefer the Classic New England way of preparation, but this is more of a personal taste than anything and I was dining in a French restaurant, so expectantly that's what I was served. And the Buckwheat crepe lunch $20. Good. Tasted like a healthier version of a Croque Monsieur. Restaurant looks clean, as is the bathroom which is nicely decorated. I usually don't review bathrooms, but they have a nice one. Service was efficient & polite. Located on 9th Ave between Lincoln Way and Irving. read more

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Birthday Brunch on Sunday! Breakfast potatoes are bomb. Tomato salad contains the freshest, most flavorful tomatoes. Cocktails are beautiful. Service was good. Several ordered items were forgotten, but brought quickly once reminded. read more

Caché - Salmon benedict with three eggs - French Near Me - San Francisco, California

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Walking in recently recovered from Covid I worried I would not be able to tell if the dishes were good or if I had lost my sense of taste We ordered the bread, which was lovely, soft inside and a firm outside. The pesto clams were lovely, no loss of taste here, the taste of the sea complements the pesto very well and provided nice flavours per bite. I did try dip the bread in the sauce here and it was like drinking the sea and so I'm hesitant to recommend this move unless you've recently got on my nerves. Stick to the small clam bites! Kampachi was honestly less than mid, won't talk too much about it, but unsatisfactory in quantity and the taste was just too "green" The sea bream, the poster child of cache, is rightly so the dish I saw on 80% of tables. well prepared and great mouth feel and taste, this one you can't miss (unless you feel guilty lookin a fish in the eye) Definitely will be back for the other dishes and another stare down with a bream read more

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A cutie spot for a nice dinner with friends/significant other :) Outdoor patio seating is a vibe and they have heat lamps so as long as the day is somewhat nice, you won't be freezing and miserable - would recommend! I had this spot saved on my food list because of all the outstanding reviews, and while I agree that the food is unique and yummy, I'm not sure if it blew me away like I was expecting to. Our waiter was extremely sweet and helped recommend dishes when we couldn't decide between a couple, and we ended up ordering: 1. Pain et beurre 2. Signature sea bream sashimi 3. Mussels / parsley garlic butter / chorizo 4. NY striploin steak / roasted bok choy / shallot / cherry sauce 5. Decadent dark chocolate cake / amaretto jelly And for drinks: 1. Red Folie 2. Passion Mintini Highly highly recommend the drinks! Both were extremely fruity, just sweet enough, and delicious... and coming from a girlie who's pretty sensitive to alcohol, I could barely taste the alcohol but definitely felt it. As for food, everything was good, but our favorite would probably be the mussels. The signature sea bream was good, but I feel like it could have used a bit more acidity and salt... was a tad flavorless. And for 2 people (at least for us 2 girls), it was definitely a lot to share, so I'd actually recommend ordering it with a group of 3-4. I'd also pass on the dark chocolate cake... It felt more like a rich mousse? and wasn't giving spongey-cake vibes. Overall, I'm glad I tried this spot and it's a super cute addition in the city! Would I go out of my way to come here again? Probably not, but for special occasions I would! read more

Caché - Mussels, Sea Bream, Red Folie, Passion Mintini - French Near Me - San Francisco, California

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Caché was good overall. The ambiance was relaxed and the service was attentive. A few items we really enjoyed like the sea bream sashimi (super fresh but could use a bit more salt or something to enhance the flavor), mussels with chorizo bits, and surf and turf crudo. The skate wing with potato puree was also good. Iberico pork is worth a try, but some pieces were dry or salty, when eaten together with the carrot puree was a really good balance of flavors. The asparagus was fine but nothing special. We didn't really like the cauliflower, could have been the farro or turmeric. The warm cookie was a bit of a miss also, we expected a softer+denser cookie. We agreed we'd come back for a chill date night, have wine at the counter, and a few small dishes, but maybe not for a special occasion. read more

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Beautiful spot and truly caché! We enjoyed a wonderful birthday meal here and the staff was incredibly friendly, knowledgeable and the crowds seemed to be pleased. Overall we are looking to try this spot again for a brunch and another dinner. One thing that is unfortunate is while maximizing space they do have a table right across from their servers storage so it can get a bit congested in that area. read more

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I had the great pleasure of dining at Cache this past summer. A good friend of who is French proclaimed that instead of our normal Michelin Star place near Union Square we should head to Cache. Naturally we did start for drinks at the bar at our normal haunt, but we then took a car to Inner Sunset just South of Golden Gate Park. We then stepped into a lively Bistro. I believe it was a Wednesday night and all of the tables were full. My friend Laurent and I had some great French wine the house Special Sea Bream Sashimi, The Iberian Pork and their Steak. The pork was some of the best I've ever had. The Sea Bream Sashimi was original and impressive. We had the opportunity to take to the man of the house Florent and I was supper impressed with his experience. We also briefly met Simon the chef. I guess they both worked together in France. There are times in both Chicago and Atlanta where I wish I had an upmarket Bistro like this. Places like this are what make the SF Dining scene truly impressive. read more

Nice interior and prompt service, a lovely addition to the neighborhood! Great dinner menu, loved the variety - Sea bream sashimi: beautiful presentation, fish was fresh and had a firm texture - mild in flavor. Did encounter one bone, beware - Iberico pork: the meat was cooked perfectly and was delectable, tender and fatty but still had texture! Would recommend - Skate fish: nice caper seasoning, i enjoyed the full fish flavor that would pair well with a white - Anchoiade (anchovy drizzle) was over a bed of pickled veggies (like giardiniera), it could have used more of the anchovy sauce but it was a nice side to accompany the rest of the dishes - Warm cookie dessert: yummy, enjoyed the caramelized peanuts on it; needed more of the gelato on top. Was a bit overpriced read more

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Visited on a Thursday night around 7:15pm, friend made a reservation for 4 and arrived a little early and they were able to seat us which was great. Drinks: passionfruit mintini - sweet, slight passion fruit with a little acidity, a nice drink to start the meal Cache Spritz - pretty standard, light bubbly and refreshing Food: sea bream sashimi - beautifully presented, fish was thinly sliced, garnished with lime zest and a lemon wedge, fresh and clean tasting could have used a sprinkle of salt but really nice Steamed mussels - a generous amount of brothy parsley, garlic butter with cubes of chorizo which added a great meaty depth, mussels were tender and we'll seasoned, super tasty, highly recommend if you like mussels Clams - also great with an herb pistou, clams were perfectly cooked, didn't detect any sand or grit, meaty and a solid portion, prefered the mussels but a solid offering if you want a more strain forward steamed shellfish Surf and turf crudo - a bit strange for my personal taste, thin slices of beef topped with an almost puree textured oyster on top, couldn't pick up much of the beef flavor the seafood was a bit fishy and slimy, was not a fan personally Quinoa and green curry - this was okay, almost a risotto consistency, light curry flavor with an assortment of veggies folded throughout Artichoke cream - rich, creamy whipped artichoke dip, served with a few slices of toasted bread, subtle flavor Bread and butter - a must for soaking up all the broth and butter in the shellfish dishes, each order was 4-5 slices, a nice crusty loaf with open crumb Service was good, pretty attentive, staff followed up through our meal and kept water refilled. Dishes were well paced and plates were reset and shells were removed throughout the meal. Overall enjoyed dining at Cache, a solid new French spot with great shellfish, the mussel and clams were particularly good. Worth a visit if you are looking to try something new. read more

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We had a very pleasant dinner at Cache with great food and really friendly service. It is a great addition to the neighborhood! We all really enjoyed the starters which included the sea bream sashimi, surf and turf crudo, and shiitake lobster fricassee. We also shared the strip loin steak and petrale sole among three of us. They were both good portions although the steak was slightly overcooked for medium rare and definitely on the saltier side compared to the other dishes which are more delicately seasoned. Lastly, the decadent chocolate cake was definitely a table favorite! Perfectly executed with a soft mousse like texture in the center, topped with delicious amaretto jelly! read more

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My friend and I had an outstanding dinner at Caché on Easter Sunday. The food is very French and really fabulous. We shared the jumbo asparagus, surf and turf crudo, mussels, skate wing, Iberico pork and dark chocolate cake. While everything was great, the stand-out for me were the mussels with chorizo. I'd say it was a must order. The surf and turf crudo is very unique - the surf part was oysters and I've never really had this preparation before. I also really enjoyed the skate wing - it's a manta ray and it's not common in SF. I've only had Iberico pork as a ham and it's nice to have it as an entree - the meat is so buttery. The dark chocolate cake was the perfect dessert. Service was good but not fussy. The restaurant looks small from the outside but you realize that it's quite long when you get inside. The place is very charming as a neighborhood restaurant. With tax and tip, this was around $115 per person - really outstanding for the quality of food and level of cooking here. Highly, highly recommended!!! read more

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Wow! Caché is such a beautiful space and the food was absolutely delicious! They have both indoor and limited outdoor seating (saw a dog so I assume they're dog friendly) as well as a handful of seats at the bar. My girlfriend and I stopped by on a Monday evening and had no problem walking in without a reservation. We heard great things about the sashimi so for appetizers we had to get the seabream and also tried the surf and turf-- beef carpaccio topped with oysters. The seabream was so light and refreshing! Just a drizzle of oil on top and some citrus zest was *muah* chefs kiss. We were both blown away. The surf and turf was very flavorful but the beef was a little too chewy. For entrees we got the skate fish and the pork. Both were tasty and filling yet we scraped our plates clean. I also ordered a pisco sour mocktail that was SO DELICIOUS and tasted like an actual alcoholic pisco sour without feeling flushed and itchy (lowkey allergic to alcohol). Loved the ambiance, service, and food/drinks-- can't wait to dine here again! read more

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Chache didn't have any available reservations, so we decided to get there right before it opened and were able to grab seats at the bar. The bartender was fun, attentive, and really added to the experience. The dishes came out quickly, and everything was beautifully plated. The highlight was the signature bream sashimi, it came out styled like a whole fish and was incredibly fresh. Great vibe, fast service, and memorable dishes. read more

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