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    Cafe Amici

    3.9 (342 reviews)
    ModerateItalian, Bars
    Open 11:30 am - 9:30 pm

    Order Cafe Amici Takeout or Delivery

    Cafe Amici Photos

    Cafe Amici - Fettuccine al Frutti di Mare... Fettuccine Pasta in a Marinara Sauce with Calmari, Manila Clams, Shrimp, Hawaiian Prawn - Italian Near Me - Beverly Hills, California
    Cafe Amici - The Courtyard - Italian Near Me - Beverly Hills, California
    Cafe Amici - Truffle Pizza - Italian Near Me - Beverly Hills, California
    Cafe Amici - The Courtyard - Italian Near Me - Beverly Hills, California
    Cafe Amici - Tartufo Truffle pizza - Italian Near Me - Beverly Hills, California
    Cafe Amici - a dessert with ice cream on top - Italian Near Me - Beverly Hills, California
    Cafe Amici - Italian Near Me - Beverly Hills, California
    Cafe Amici - Italian Near Me - Beverly Hills, California
    Cafe Amici - Warm bar - Italian Near Me - Beverly Hills, California
    Cafe Amici - Italian Near Me - Beverly Hills, California
    Cafe Amici - Spaghetti Frutti di Mare - Italian Near Me - Beverly Hills, California
    Cafe Amici - Fettuccine al Frutti di Mare - Italian Near Me - Beverly Hills, California
    Cafe Amici - Italian Near Me - Beverly Hills, California

    +359

    Cafe Amici - Chicken Piccata, Risotto Ai Funghi, Polipo e Calamari Salad, Pizza Bread - Italian Near Me - Beverly Hills, California

    Business Info

    CAFE AMICI ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Romantic
    Outdoor seating

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    Recommended Reviews - Cafe Amici

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    Reviews With Photos

    Beau H.

    Have you ever eaten food so good that you forgot to take pictures? Café Amici delivers food to the table that is so fantastic that you take a bite with gratitude and simply savor. This special locale is nestled in the side of a hotel and is not to be missed. It is only very edge of Beverly Hills, but does not feel like it. This is a perfect spot to start the evening before heading into WeHo. I recommend the cacio e Pepe the mushroom risotto and definitely the chicken piccata. For dessert you cannot have a better cheesecake and the one they make here.

    Panna Cotta Panna Cotta
    Daniel S.

    This place has changed and the new people are absolutely anything but good. The food is not worth it anymore especially with the new leadership. It's a shame that the place got taken over but don't be fooled by nostalgia as the new manager and all that are as rude as rude can be. No more Amici no friend of Roma Caffe

    Leah a.

    I can't believe this little gem has been here for so many years and I have never been. Such a quaint place with great outdoor seating. They have valet parking which is way more reasonable than most at $10. They have gluten-free options. The pizza gluten-free was great. The pasta gluten free was not so great. Probably not where I would get a steak again as some of our party got very average steaks. But the calamari was excellent salmon, excellent lamb chops...definitely worth a visit. I'll be back soon for the delicious drinks. Staff is lovely too!!

    RISOTTO FUNGHI - Risotto with Mushrooms
    Chris G.

    My group had a nice time here. We were going to see a band at the Troubadour, and this was the perfect walking distance away. Do yourself a favor, valet, parking in this area can be a total pain. I thought the food was decent/good. This is a hidden restaurant in Beverly Hills, but really in the Weho nightlife district. You have to cross Doheny, and it's on the first floor of the Beverly Terrace hotel. It's a small/charming restaurant with both indoor and outdoor seating areas. The outdoor front patio area is cute, but my group sat in the outside atrium area contained in the middle. My group shared bites, and everything was very good. I don't have any specific food call outs, they delivered on all fronts. I did really like my Risotto Funghi. It's a nice little establishment that isn't overcrowded. The server was nice and attentive. Did I mention that they do make a great dirty martin with blue cheese olives. #SOLD.

    Tagliolini Cacio e Pepe and Pollo Alla Milanese (chicken parm)
    Nancy A.

    Such a cute place for a date night or lunch spot. I've been here twice and I love how clean and wholesome their food is. The quality is worth the price and portions are very generous. I recommend the chicken parm and Cacio e Pep pasta with their house bread. 10/10 will be coming back. Service was also good despite it being Valentine's Day.

    Truffle Pizza
    Danna K.

    The ambience in the courtyard was probably my favorite part. It was quiet with good music and a good sound level. The staff was probably my next favorite part, very kind, funny and polite. I will be back when my dad is in town. Otherwise, I like the carciofi salad most. I think the truffle pizza and the truffle gnocchi were decent, but not outstanding and not worth the price tag. There's no red sauce on the pizza FYI. The tap water I think is unfiltered so I would recommend the bottles water. The chocolate cake with vanilla gelato was also decent but not amazing. The strawberries really made it great.

    Patio in back

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    8 years ago

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    3 years ago

    Love love love. Love the outdoor patio. The food is always good very consistent. Wait staff is very nice

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    4 years ago

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    8 years ago

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    3 years ago

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    Michele R.

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    6 years ago

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    9 years ago

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    Michele R.

    Thank you for taking the time to leave us such a beautiful review.

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    3 years ago

    Food is excellent, not to speak of the service, can't do enough to please their guests. Talk to Abel he's terrific.

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    7 years ago

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    7 years ago

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    Michele R.

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    7 years ago

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    5 years ago

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    4 years ago

    A delightful little spot I discovered out of hunger and now make a point to stop by! The service and the food are excellent.

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    7 years ago

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    3 years ago

    Great food great service. Sat outside with dog and food came out hot and cooked to perfection.

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    Michele R.

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    7 years ago

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    7 years ago

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    3 years ago

    Delicious food, great staff, familial vibe! I highly recommend it. Loved our dinner there.

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    Michele R.

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    4 years ago

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    5 years ago

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    4 years ago

    Nice place. But never order food delivered. You'll never receive it even though you paid for it. And with no explanation.

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    7 years ago

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    10 years ago

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    19 years ago

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    7 years ago

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    6 years ago

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    7 years ago

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    Page 3 of 9

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    Il Pastaio - My favorite

    Il Pastaio

    3.9(2.5k reviews)
    0.9 mi
    $$$

    There are restaurants in all the big cities in which I have lived that represent longevity,…read moreimage-power, popularity, and tradition. And, there is usually a good reason for their stardom. While I am a big fan of evolved dishes that are novel and fresh, I have always loved old fashioned, genuine (as in the way they are made in the Old Country) Italian food. Il Pastaio does not disappoint in that respect. I have spent enough time all over Italy, and am part Italian myself, to judge this place a must-try in Los Angeles. We rarely venture into Beverly Hills given what used to be a difficult parking situation. Not with Il Pastaio -- there is free public garage parking almost across the street. If you visit on a Sunday afternoon, you will find a spot effortlessly and you will avoid the crowds. That said, when we arrived around 1:30, Il Pastaio was packed, inside and out. Thankfully we had a reservation and they ushered us to the perfect table, inside (where I preferred to be on a sunny, cool but windy day), next to a bright (and spotless) window. I think there are people who prefer to be on the sidewalk in BH, so they can look for the cognoscenti and affluenti, LOL, but, I don't need to do that -- seen and been seen enough in my long life! Our table was perfect. View my photos. I love the vibe inside. Again, I can happily report, Il Pastaio reminds me of all the fine, small, and exquisite restaurants I frequented in Rome, Florence, and Milan, to name the biggies. The menu is extensive, and even though I had studied it beforehand on their website, it took me at least ten minutes to narrow down all the wonderful vegetarian dishes from which to choose. My photos show which were the lucky winners. There are meat dishes in abundance but, here's the open secret, Italians themselves are not avid meat eaters and all the portions abroad are small, hence multiple courses and few people eat too much at a meal. Lunch and dinner are also leisurely over there because Europeans see a meal as an event, not a blip in their day. The service was flawless, with our Italian waiter, Filippo, treating us as if we were Re Umberto and Regina Margherita. The table was very pretty and there was bespoke olive oil and vinegar ready for dipping the homemade bread that is served steaming in a napkined basket. I could smell it through the entire meal. Even the water came from Italy. Each course we chose came to the table at the perfect temperature, beautifully plated, and the previous were whisked away efficiently as soon as we were finished, as if by magic. All in all, this is a superb Italian restaurant. Fresh and new but traditional and comforting in its familiarity. I know we will return. Molto ben fatto, Signore Drago!

    This review reflects only my personal experience…read more After living and working in Beverly Hills for more than 15 years, I can honestly say that this was one of the most disappointing experiences I have ever had at a restaurant. My experience with the restaurant and its management, led by Giacomino Drago, left me deeply disappointed. Over the years, I have always tried to help members of the Italian community by connecting people with businesses and employment opportunities. For that reason, I was especially surprised and saddened by the way I was treated. During one visit to the restaurant, I became ill after eating. The way the situation was handled left me extremely dissatisfied, and in the days that followed I attempted to seek clarification and answers but did not receive the response I expected. To be fair, I would like to mention that Carolina was the only person who contacted me the following day. During our phone conversation, she apologized for what had happened and invited me back to the restaurant, telling me that she would offer me a complimentary meal as a gesture of goodwill. However, when I returned to the restaurant, I was still presented with a bill and had to pay for my meal. This left me even more disappointed because I accepted the invitation based on what had been communicated to me over the phone. What disappointed me most was not only the original incident, but also the lack of meaningful follow-up, accountability, and effort to rebuild trust with a customer. In my opinion, respect, transparency, and professionalism should be the foundation of any successful business, especially in Beverly Hills. For these reasons, based on my personal experience, I cannot recommend this restaurant and I do not plan to return. I am attaching photographs and supporting documentation related to the events described above. -- Francesco Bruno Executive Chef in italiano Beverly Hills, California Questa recensione riflette esclusivamente la mia esperienza personale. Dopo oltre 15 anni vissuti e lavorati a Beverly Hills, posso dire che questa è stata una delle esperienze più deludenti che abbia mai avuto in un ristorante. La mia esperienza con il ristorante e con la gestione guidata da Giacomino Drago mi ha lasciato profondamente amareggiato. Nel corso degli anni ho sempre cercato di aiutare persone della comunità italiana mettendole in contatto con attività e opportunità lavorative. Per questo motivo sono rimasto particolarmente colpito dal modo in cui sono stato trattato. Durante una visita al ristorante mi sono sentito male dopo aver mangiato e l'intera situazione è stata gestita in modo che, a mio avviso, è stato poco professionale. Nei giorni successivi ho cercato di ottenere spiegazioni e chiarimenti, ma non ho ricevuto le risposte che mi aspettavo. Desidero però essere corretto e precisare che Carolina è stata l'unica persona che mi ha contattato telefonicamente il giorno seguente. Durante la conversazione mi ha espresso il proprio dispiacere per quanto accaduto e mi ha invitato a tornare al ristorante, dicendomi che mi avrebbe offerto il pranzo o la cena come gesto per rimediare all'accaduto. Tuttavia, quando sono tornato al ristorante, mi è stato comunque presentato il conto e ho dovuto pagare regolarmente. Questo episodio mi ha lasciato ancora più deluso, perché avevo accettato l'invito confidando nelle parole che mi erano state dette al telefono. Quello che più mi ha colpito non è stato soltanto l'episodio in sé, ma la totale assenza di un reale tentativo di chiarire la situazione e di ricostruire un rapporto di fiducia con un cliente. Ritengo che il rispetto, la trasparenza e la responsabilità siano valori fondamentali per qualsiasi attività che opera a Beverly Hills. Per questi motivi, sulla base della mia esperienza personale, non mi sento di raccomandare questo ristorante e non ho intenzione di tornarci. Allego fotografie e documentazione relativa agli episodi descritti. -- Francesco Bruno Executive Chef Beverly Hills, California

    Photos
    Il Pastaio - Upscale but not pretentious

    Upscale but not pretentious

    Il Pastaio - Risotto Nero: Carnaroli Rice with Calamari, Shrimp, Scallops and Squid Ink Sauce. Comes totally black.

    Risotto Nero: Carnaroli Rice with Calamari, Shrimp, Scallops and Squid Ink Sauce. Comes totally black.

    Il Pastaio - Expansive and impressively stocked bar

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    Expansive and impressively stocked bar

    Il Cielo - Il Cielo's Front Patio with our tall lit palm Tree.

    Il Cielo

    4.0(1.8k reviews)
    0.6 mi
    $$$

    We came here for Mother's Day and had such a nice time! As usual, my husband and I were the first…read moreones there and since my in-laws were running late, we ended up hanging out at the bar for a drink while we waited. Honestly, it worked out perfectly because they had AC and it was HOT in Beverly Hills that day lol. The inside of the restaurant was actually really beautiful too! I loved the decor and the vibe felt way nicer indoors. Looking back, we probably should've just asked to sit inside instead of outside because of the heat The food was oh so so so very good! Everyone in our group enjoyed everything we ordered, from the appetizers all the way to dessert. HIGHLIGHT of our lunch: my husband and I surprised my mother-in-law with a bouquet of pink roses, so we asked the hostess if they could keep it in their cooler room until the end of lunch. After dessert, they brought the flowers out for us and my mother-in-law was so surprised and happy It honestly made the whole celebration feel extra special. Thank you to the staff for helping create such a sweet and memorable Mother's Day moment for our family!

    we had a romantic anniversary dinner at il cielo :) the outdoor seating is dreamy and elegant, and…read moreit didn't feel loud or crowded which was nice. i ordered the litchee cocktail, which was equal parts sweet and strong, it was perfect! and the meal started with a yummy slice of focaccia bread. there were no vegetarian options for appetizers which was a bit disappointing. i ordered the tortelli di burrata and it was phenomenal. the tri-color sauce presentation was stunning, and it tasted as good as it looked! the cheese and pesto were rich, and the pasta had a good bite to it. we ended our meal with a chocolate souffle and tiramisu. both were very good, and we even got a little happy anniversary message to top it off! overall, a great place to celebrate a special occasion!

    Photos
    Il Cielo - Some of our favorite dishes~

    Some of our favorite dishes~

    Il Cielo
    Il Cielo - Chitarra al Pesto

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    Chitarra al Pesto

    Il Fornaio - Il Fornaio Main Dining Room

    Il Fornaio

    3.9(1.2k reviews)
    1.0 mi
    $$

    I was just looking for this restaurant remembering when I used to work in Beverly Hills and I woukd…read morewalk and go get a sandwich from the bakery next door to the restaurant. It was delightful. I also had dinner there several times in the beautiful restaurant and it's so sad to think it's closed. End of an era. I have a real love for Il Fornaio. I have visited many of them, including the one in Carmel when my family were visiting from England. It used to be inside the Pine Hotel.. I'm not even sure if that's there anymore. I remember I had my first butternut squash ravioli here and also my first afogato. Happy memories. Thank you always being such a great place to get dinner.!

    I am so saddened to hear that Il Fornaio is closing on Monday January 12th. The restaurant has been…read morea neighborhood staple for 43 years. Wow! That's a long time to be in business. There are other locations but this I think was the first one and since it was the one I frequented it's the one I will miss. I have so many fond memories of this restaurant. I came here as a little girl with my family because it was casual enough for a well mannered child but fancy enough to please the adults. One time I decided to get into shape. Every time someone asked me out for lunch or dinner I said I wanted to go to Il Fornaio. I would order a bowl of the vegetable soup or vegetarian soup of the day and the Regina Salad. The salad did wild arugula, couscous, avocado, red onions, capers, raisins, and lemon oil dressing. It was a fabulous and filling meal that also kept me skinny. I could honestly eat it every day and never get bored. During Covid I came here and we ate outside on the sidewalk. We enjoyed watching the pedestrian scene and "staying safe" while being able to eat out again. I really missed going out and I felt comfortable here which was important during Covid time. Every Halloween Il Fornaio would have 1/2 price pizza. My family made a tradition to order it. I LOVED this tradition and I'm going to miss it this Halloween. Their pizza was delicious. One time I came here with a boyfriend because they had a cooking class in the back. They had a huge entertainment room in the back of the restaurant. I wish I had a chance to have a special event here to rent it out. We had so much fun as we watched the chef talk about how to prepare each dish and what was even better is that we got to taste it in the end. We ate seabass with golden raisins, baked pasta with eggplant, and a cannoli for dessert. They even had a party souvenir which was an Il Fornaio plate to hang on the wall. Last time I came here was on the Fourth of July last year. It was also dine-la and they had the best deal of any of the dine-la restaurants. Not all the dine-la deals are good but this one truly was one of the best in terms of value for money. It was a three course meal with the most delicious fish entree. Who doesn't love a good deal? We had a fabulous time! Lastly, in recent years they added a happy hour menu to the restaurant and it was fabulous. I did another review on that so I'll keep it short here but the food and drinks were just wonderful. I will miss the friendly waiters who have been there forever. They don't make them like that anymore. Arrivederci to a true "classic"!

    Photos
    Il Fornaio - Main Dining Room

    Main Dining Room

    Il Fornaio - Remodeled Private Room. Great for Presentations.

    Remodeled Private Room. Great for Presentations.

    Il Fornaio - Remodeled Private Room

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    Remodeled Private Room

    Dante Beverly Hills - Pan Roasted Wild Faroe Island Salmon

    Dante Beverly Hills

    4.0(422 reviews)
    1.0 mi
    $$$

    Came in last night for after dinner drinks to celebrate a friend's birthday. The bar space is very…read moresmall, so seating and standing room are limited, but thank you to the hostess who was incredibly kind and offered us a table so we weren't stuck blocking the walkway. We were greeted by a server who brought water, and once we were settled, I tried to politely get someone's attention. Instead, I got an eye roll, followed by him pretending not to see me and walking away. Someone else at our table then raised their hand, same response: another eye roll. He eventually came over, but the attitude was... unnecessary. All we wanted was to order a single drink for the birthday girl. Mind you, the rush was over. I believe he may have been a busser rather than server. The time it took to roll his eyes.. twice.. he could have easily grabbed our server instead. Not sure why he wouldn't support his team.. The lack of basic courtesy stood out more than it should have.

    I would argue these are the best drinks in LA…read more I've been bartending for over 15 years and the amount of drinks here that were all home runs is astounding. There are a lot of pretentious cocktail bars these days with "technique" and interesting ingredients, but falls short in flavor and execution. Dante is not one of those bars. It's the opposite. Seemingly simple and fresh drinks ended up being cocktails that were all mind blowing. 10/10 would recommend to impress friends who like cocktails

    Photos
    Dante Beverly Hills - Happy Hour

    Happy Hour

    Dante Beverly Hills - Squash blossom pizza. So good.

    Squash blossom pizza. So good.

    Dante Beverly Hills - Happy Hour

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    Happy Hour

    Cento Pasta Bar - Carbonara

    Cento Pasta Bar

    4.4(1.2k reviews)
    4.1 miWest Adams
    $$$

    Charming laidback outdoor courtyard setting nestled in trees and a lively kitchen-view, counter…read moreseating inside. The menu is inviting with plenty of great options without being overwhelming. Less is more. But let's talk art (culinary, that is). The dishes certainly deserve main features. To start "the best Caesar salad in LA" and I quote which was certainly true. Grilled octopus charred on the inside and juicy at the center. Spicy pomodoro is perfectly al dente and a well-balanced sauce. But, my favorite-- the agnolotti! Wow, melt in your mouth! The flavor profiles of corn, crème fraiche, and old bay were delicious. My only wish -- larger serving of this (smallest pasta serving on the menu). To complete it, banana pudding tiramisu -- delicious too with a firm center and oozy outside. Atala was wonderful and very sweet. Recommendation: come with a group of at least 4 to try more on the menu -- the large plates (branzino and ribeye) looked excellent! Definitely a worthwhile visit.

    I dined here for the first time on a Saturday evening and I am thoroughly pleased! The ambiance and…read morethe decor is amazing..... especially next door at the raw bar, it's like you're in a beautiful cave. Everyone was friendly and knowledgeable of the menu. Our waitress made some good recommendations so we decided to try a few items (family style). We ordered duck confit, spicy pomodoro, sweet corn agnolotti, branzino (highly recommended), charred octopus, steak tartare, cavatelli finocchio, hamachi crudo, date cake and banana pudding tiramisu. Everything was absolutely delicious! You really can't go wrong with any choices on the menu. Everything we cooked to perfection with a lot of flavor. Also, if you sit at the hightop bar, the kitchen is an open concept so you can watch the chefs cook and plate the food. As far as the drinks, I am not sure if they have a full bar but they do have a few selection of wine along with a small cocktail menu. I stuck with the cucumber basil (with tequila). Flavorful and refreshing. Street parking may be hard to find but they do have valet parking for $12. Overall, it's worth a visit. I look forward to dining here again.

    Photos
    Cento Pasta Bar - The kitchen view from our seats

    The kitchen view from our seats

    Cento Pasta Bar - Spicy Pomodoro

    Spicy Pomodoro

    Cento Pasta Bar - Beef Tartare

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    Beef Tartare

    Funke - Spicy spaghetti with Thai chili on top

    Funke

    4.2(548 reviews)
    0.9 mi
    $$$$

    My husband and I were married in Puglia, Italy, and we thought this restaurant would be the perfect…read moreplace to celebrate. From the moment we walked in, the hostess, waitstaff, servers, busers, and everyone in between made our third wedding anniversary a magical celebration. We had a reservation on Saturday evening at 9:30 PM. Even though it was a late reservation, we never felt rushed when ordering drinks or deciding on our meal. Our server, Charles, was incredibly knowledgeable about the menu and provided excellent service and recommendations based on our preferences. The ambiance was exactly what we were looking for, elegant and classy, yet warm and cozy. When the food arrived, every bite was incredible. We ordered the tomatoes and burrata, focaccia, orecchiette, Bolognese, and the ribeye. Every single dish was outstanding. I wish I had photos to share, but we enjoyed the experience so much that neither of us picked up our phones once during dinner. Thank you to the entire team, the talented chefs, and Chef Funke for creating such a memorable evening for us, and bringing a little piece of Italy to Beverly Hills.

    Came out to have a quick drink but we ended up grabbing some bites to try. I have a weakness for…read morepasta so had to try it (not too guilty about a late night carb load as I've been told if you eat it together nothing sticks/lol). All of their pastas are handmade. There's a really cool room downstairs where they make their pastas behind a glass wall. Pretty cool visual. Busiate Trapan Benedetta was phenomenal. It's a special housemade Pesto based sauce that carries a buttery (not too buttery) flavoring with a delicious nutty note with tiny cashew crunch to each bite. So incredible. This is a must try. We also ordered the Gamberi en salsa verde which was light and simple. Pretty good sized blue prawns with olive oil and salsa verde for a slight kick. Not bad. There is a rooftop seating option which is stunning. Great place for events or just a romantic dinner . Would love to come back to try the other pasta dishes. Will be coming back with an empty stomach next time.

    Photos
    Funke - 2nd level

    2nd level

    Funke - That's Nectarines and burrata

    That's Nectarines and burrata

    Funke - SFINCIONE PALERMITANO

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    SFINCIONE PALERMITANO

    Mother Wolf

    Mother Wolf

    4.1(1.4k reviews)
    3.6 miHollywood
    $$$$

    Tried a few dishes, and the standout was definitely the rigatoni--easily my favorite…read more Would come back again, especially to grab a seat at the bar and try more from the menu.

    Mother Wolf has been on my list for quite some time. We decided to finally dine here on our…read moredaughter's last night before she returned to college. The experience did not disappoint -- it was beautiful from beginning to end. Our extraordinary server was James. He was engaging, attentive and unpretentious. His knowledge of the menu was impressive as he explained each section and item in a simplified way. After making our choices, he suggested changing one of our pasta selections since they all had heavy sauces. We accepted his recommendation of the Spaghetti Arrabbiata, which turned out to be everyone's favorite! The tomato-based sauce was light and perfectly spicy. Everything and I mean EVERYTHING was amazing. The focaccia, oxtail meatballs and burrata with ham were a great start, showcasing the quality of the ingredients and thoughtful preparations -- they set the tone for our entire meal. The taste and texture of the freshly made pastas were unmistakable and so, so good with the wonderful sauces. The lamb chops were well-seasoned and cooked to perfection. I especially enjoyed the bed of sliced snow peas, green beans and English peas set over mint sauce. After all that, we had just enough room for shared desserts -- Budino and Tiramisu. Both were the perfect finish to a delicious meal. If you like chocolate, the Budino is for you -- rich but not overly sweet. Each yummy bite with the crumble topping was nicely balanced by the sprinkled salt. Service was impeccable and well-coordinated. We especially appreciated that dishes and utensils were changed after each course. A couple things to keep in mind: *Reservations - Via Resy. The reservation window is open 14 days at a time. *Parking - Valet is right in front. We found street parking just around the corner on Sunset (metered but free after 7pm). *Price Point - Approximately $100 per person. Mother Wolf is a cashless establishment. A 5% wellness fee is added to all checks. We will absolutely be back!

    Photos
    Mother Wolf - Open kitchen

    Open kitchen

    Mother Wolf - Polpette Di Coda (Oxtail Meatballs)

    Polpette Di Coda (Oxtail Meatballs)

    Mother Wolf - Croquettes, least memorable of the night for me but good!

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    Croquettes, least memorable of the night for me but good!

    Cafe Amici - italian - Updated June 2026

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