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    Cafe Bizou

    4.3 (683 reviews)
    PriceyFrench
    Closed 4:30 pm - 9:30 PM

    Order Cafe Bizou Takeout or Delivery

    Cafe Bizou Photos

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    CAFE BIZOU ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Cafe Bizou

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    Reviews With Photos

    Kenny J.

    Ordered: - Berry fig salad (4/5): loved the creaminess of the goat cheese with the tart berry and figs. Wish there was more but it was delicious! - Baked mushrooms (4/5): More meaty than mushroomy, to my disappointment, but still delicious. - Parmesan Alaskan Sanddabs (4/5): Fish was tender and paired well with the mashed potatoes and vegetables. Solid but nothing mind blowing. - Beef bourguignon (4/5): Not the best we've had before but still solid! Decent portion with chunks of tender beef. My gf loved dipping the free bread in as well to soak up the flavors. - Tiramisu (3.5/5): Was a bit sweet and could have used some more coffee flavor. I also prefer my tiramisu more moist so I probably wouldn't get this again. - Bread pudding (5/5): My gf's favorite dish as it reminded her of her time in the UK! Dense and flavorful, this was a surprise star for our meal. Overall (4/5): We came here for the DineLA menu on Sunday evening back In February with a reservation at 5pm. We're glad we did because the restaurant was super busy. The establishment is dimly lit with candlelight on each table so it was pretty intimate vibe, though it was pretty noisy with so many people around us. Service was friendly but brusque due to the amount of patrons. The DineLA course was pretty worth it for the price (there was also delicious complimentary bread and butter) and let us sample a lot of the menu. If we're back in the area we'd be down to try the normal menu!

    Waiting outside.
    Pat O.

    I have been dining at Cafe Bizou since it was a small storefront on Ventura Blvd. My family has enjoyed their food and service at that expanded location, Santa Monica, Pasadena and now, Agoura Hills. The food has changed over the years, but the service and $2 corkage fee have remained the same. Last night, our family (party of 6) celebrated my granddaughter's Bday and we ordered appetizers, sides and full meals. Everyone, except me, enjoyed their meals, which included: escargot, bruschetta, lobster bisque, fig and berry salad, ceasar salad, macadamia nut crusted halibut, short ribs special, steak au Poivre, blackened salmon and beef bourguignon: The meals came with mashed potatoes and a few veggies. The soups and salads were also included with the meals. My nut "crusted" halibut was not actually crusted. It was halibut, steamed, with a few chopped nuts and herbs on top. I did not enjoy, or finish, my fish. I did enjoy, as we all did, the soup, salad, mashed potatoes, green beans and asparagus. I informed the waiter of our granddaughter's Bday so they brought the complimentary warm flourless cake with raspberry coulée, a lit candle and a song. Delicious. Just as an FYI, if you have reservations during rush hours, expect to wait 30-45 minutes. If you don't have reservations, good luck. This has always been the case, so we have learned to expect it. The noise level was horrible, we couldn't even hear each other talk. And, excuse the poor quality photos, it was really dark in the restaurant. I usually give 5 stars, but I just wasn't feeling it last night.

    Jim R.

    Parking was great. I got the bass with mashed potatoes and spinach with garlic. Spinach was great, potatoes good, the bass kind of boring, place was jammed. Ambiance okay. But the main reason I give it a five stars was the incredible service. It really was over the top and I usually don't care that much about service.

    Parmesan Sandabs
    Ara G.

    Location 4: On the Northwest corner of Reyes Adobe Road and Canwood Street in Agoura Hills, California, off of the 101 freeway. Free parking on premises. Limited street parking. Venue 4: French style décor. Indoor and limited outdoor seating. Reservations on Open Table are recommended as it tends to fill up quickly. Service 4: Professional, friendly and courteous. Food 5: Classic yet modern French cuisine. Soups, salads, appetizers, main plates and desserts. The New York Steak, the Pepper Steak, the Beef Wellington, the Sandabs, the Monkfish and the Short Ribs are very good and highly recommended. Drinks 5: Full bar with signature cocktails. Good wine selection. European style specialty coffee as well. Only $2 corkage fee for BYOB!!! The Last Word 5: A solid option for quality French-inspired food in the Agoura/Westlake area. Highly recommended!

    Todd M.

    It's been a few months since our last visit and this place still doesn't disappoint. Everything is wonderful about this establishment. The setting, the vibe, the service and most importantly the food is outstanding. It;s not to expensive too so that's always a welcomed feature. Suggest making a reservation as this place does get busy. We tried some new plates this time and all were fantastic. I listed each plate below based on the menu. We shared everything so I can rate each one. All 3 plates I would rate 10 out of 10. Highly recommended! BEEF STROGANOFF Fettuccine, sliced filet mignon, burgundy wine sauce BEEF BOURGUIGNON Pearl onions, mushrooms, potatoes, carrots, mashed potatoes BREAD PUDDING vanilla bread with caramel sauce, powdered sugar, topped with vanilla bean ice cream

    French onion soup
    David L.

    Had an excellent meal with the family over the weekend. The lively environment accentuated with velvet drapes and red lights felt like we were transported to the Moulin Rouge. Judging from the menu, it's not quite the most authentic French cuisine we've ever had but the food was good nonetheless. Enjoyed the escargot and lobster bisque, which had lobster strands throughout. The onion soup could be richer and use a little more flavor. Beef bourgignon was a little tough and the stew was a bit light. Tried the popular beef stroganoff, which obviously isn't French. I thought it could have been creamier for my taste. Our favorite dish was the shrimp and lobster risotto which also isn't French. It was luxurious and creamy balanced with deep lobster flavor. Overall the food quality was very satisfying. Also really enjoyed the French martini, which was refreshing and light but more interesting than an ordinary vodka martini. Last but not least is that everything was reasonably priced. Especially if you go with the pre-fixed menu.

    Beef bourguignon, which comes with mashed potatoes, delicious! Tip: dip the mashed potatoes in the broth.
    Pardees F.

    Great experience on Valentine's Day! We had a 6pm reservation and we got in around 6:20 because it was crazy busy. They have a set menu I think all the time which is great, and it was $45 per person for Valentine's Day. According to their website it's usually $40 per person on Fridays, Saturdays, and Sundays, and on Wednesdays and Thursdays it's $35. The set menu includes a three-course meal. They give fresh bread and butter once you get to your table and the bread is sooo good. For the appetizer I got the fig berry salad and my husband got the French onion soup. Both were fantastic. The salad was probably one of the best salads I've had. For the main course, I got the beef bourguignon, which comes with mashed potatoes, and my husband got the lobster and shrimp risotto. My meal was amazing and my husband kept saying how good his was. For dessert the bread pudding is really good! What stood out the most was the amazing service. The wait staff are mostly French, it felt like we were in France, and they are so nice. The food came out in perfect timing and altogether we were in and out within 45 minutes. The ambiance and decor is also so cozy and homey. We will definitely be coming back and trying so much more!

    Julie D.

    4th and last DineLA spring excursion Drove up to my home turf to visit friends for the weekend. My friend has been raving about this place and this whole time I had no clue about it. Our party of 5 did the DineLA dinner. This time around it was every man for himself so we all got what we wanted and didn't share. We started off with an order of the escargot because as it turns out 2/5 of the people in our party had never tried it before. It was perfectly seasoned. I kicked off with the lobster and salmon ravioli then followed that up with the meat trio which came with lamb chop, filet mignon and braised short ribs and ended with the bread pudding. When I tell you - I ate everything. The ravioli was so tasty. The lamb chop was perfectly cooked and the bread pudding was so sumptuous. The portions were nice considering the price. The vibe was super nice. It was a packed Friday night. So glad we had a reservation. I didn't catch the name of our server, but he was awesome. My starter was the

    Fresh warm bread
    Zean C.

    An absolutely fantastic restaurant as always. It's been a while since I've updated my review for this restaurant. Ambience is beautifully decorated with a feel of a true French Bistro. They have Dimmed romantic lights with inside & outside patio seating with heaters. Food wise - it is always on point. Their complimentary bread is always freshly baked in house served warm for the table. My usual favorites - Escargot, truffle fries, short ribs, French onion soup, chic e penne pasta, Tiramisu, and everything we ordered were really good. They have kept the same corkage fee for over 25 years. Love that! They have a full bar with lots of nice high end spirits. They make good cocktails as well and the bar tender was super nice. So glad to have Cafe Bizou . I will Always be a super fan. Reservation on Open table.

    JayChan H.

    Reservations have no meaning. We waited an hour after our reservation time. Not worth the long drive out from the valley. It was great when they were in Sherman Oaks but now we're taking off the list permanently.

    Rack Of Lamb with au gratin potatoes and vegetables

    Such a nice, and romantic restaurant to dine. We made reservations for the Sunday after Valentine's and were seated immediately at a table towards the back of the restaurant. Service is excellent, and I felt well taken care of. I ordered a French onion soup that had a bold broth and nice thick slice of bread, covered with a delicious thick cheese. For the main entree I had the Beef Wellington. It came with a delicious twice baked potato, and fresh, crisp green beans and carrots. My son had the lobster bisque and for his entree the rack of lamb that was served with au gratin potatoes and the same vegetables. The au gratin potatoes had a strong garlic flavor. He absolutely loved the lamb! Excellent dinner!

    Escargot ($15)
    Mike W.

    4.5 Stars Several return visits since our first experience and I can truly say that we love Café Bizou. They feature wonderful French cuisine and they're always crazy busy. Even with reservations, expect a slight wait. Along with the fact that the service and food are very good, they have a $2 corkage fee, all day, every day! We always bring in our own bottle of wine, as well as most of their patrons. They typically participate in DineLA, but their regular menu offers the same 3-Course Prix Fix selections, as well as your standard French fare, and "Plats du Jour". A complimentary bread/butter basket is served with each meal. Overall, the atmosphere, service, and food are simply magnifique! I highly recommend you visit Café Bizou, but don't forget reservations.

    Steak Frites (6 Oz)
    shirley w.

    Came across this restaurant when we stayed in LA a few weekends ago and they have the dine LA week available. The food were amazing and the price point was nice! Good portions of food and we can't even finish the desserts!! Highly recommended. This place got very busy for a Friday evening and a lot of locals go there!

    Jumbo shrimp and scallops over angel hair. $29 Very little flavor/ shrimp were rubbery and the scallops were chewy

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    28 days ago

    Very good restaurant. Food has always been highly recommended. Friendly staff. I would highly recommend this place.

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    7 months ago

    I miss the Studio City/Sherman Oaks location borderline location, but Cafe Bizou never disappoints. Will be back soon!

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    Cafe Bizou Reviews in Other Languages

    Ask the Community - Cafe Bizou

    What is the corkage fee?

    It's always been only $2.00

    What is the corkage fee?

    It is $2 per bottle

    Is this place wheelchair accessible?

    I believe so . No steps anyway

    Is there a children's menu?

    I don't think so but they have items that the kids would like. The appetizers are perfect for kids. The sweet potato fries and popcorn shrimp were a hit with our kids.

    Does anyone know if they have gluten free options?

    They are pretty good in accommodating requests. I am sure they can.

    When did the Agoura location open?

    About 6 months ago.

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    Zinqué

    Zinqué

    3.6
    (197 reviews)
    9.4 mi
    Outdoor seating
    Healthy dining

    Consistently great food…read more Do friendly on the outside patio. Great service and atmosphere.

    the service here was so disappointing! we came here to celebrate a friends birthday. one of us…read morecalled in advance to see if leaving a cake in their fridge was ok, and after getting the green light came to the restaurant early in the morning to deliver it. we got to the restaurant at 6:30, and after being sat we started to notice that it was taking quite a while for them to come take our order. it's a saturday night so they were kinda busy but the patio still had plenty of seating left. one of the waitresses was very nice and offered to get us some extra bread for no charge to eat with our charcuterie board, but it never came the real issue arose with the cake... after eating we asked for it and it genuinely took 20+ minutes for it to appear on the table. i want to stress that we were not asked if we would like the cake cut or not when we first asked them to bring it. about halfway into the wait one of the employees came by and asked if we wanted it cut, and we said no, because we wanted to put the candles on it and cut it ourselves. our cake finally appears and there is a single cut in the center of it. once we got the check we saw that there was a 20 dollar cake cutting fee added to our bill. again, we weren't asked at first, and once we were, we said no. idk :/ aside from this, the food was ok. the steak and frites with the chimichurri sauce was alright. i really liked my leek quiche. fries were really good actually. but unfortunately this experience was really tainted by the service. i don't think the staff communicated with each other at all.

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    Burrata & prosciutto
    Burrata & prosciutto
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    Petit Trois

    Petit Trois

    3.6
    (1.4k reviews)
    20.1 mi
    $$$

    Had a good lunch at Petit Trois recently!…read more I made a reservation a couple days beforehand for Monday at noon and there was plenty of availability. Parking is either valet or street parking. We got lucky with a metered spot just a block away. It was a holiday so it was free. The restaurant seating is split into two sides, with a bar in the middle. There's also some outdoor patio seating, but since the patio directly faces the busy Ventura Blvd, I think it should be pretty loud with the car traffic. We had a baby in a stroller with us, so when I made the reservation I requested a table with more space around it. We were seated on the right side, where there was plenty of room between tables. In addition to the all day menu (which is available on their website), they offer some lunch specials with salads/sandwiches as well as a lunch prix-fixe menu for $44. To start, we shared the chicken liver mousse ($17). I also shared the prix-fixe menu as well as the duck confit ($36) with another person. The prix-fixe menu offers your choice of salad, entree, and dessert. We got: roasted beet salad, steak frites, chocolate mousse. I wasn't the biggest fan of the chicken liver mousse. It was extremely salty and comes as a THICK layer on the toast, so there wasn't enough bread to eat with it. I ate a little bit and brought the rest home to use it as a spread. I had some the next day and it's much better when it's spread as a thin layer on toast. The prix-fixe menu was good value and comes with plenty of food between the three courses. The beets were super fresh, though I personally found the flavor a bit too tangy. The steak was cooked to a perfect medium rare and came with a LOT of fries. And the chocolate mousse with all the crunchy chocolate chips was a great way to end the meal on a sweet note. The duck confit was probably my favorite entree of the meal though. It was very flavorful and the outside of the duck was crispy. I also really enjoyed the thin sliced potatoes that came with it, as they had soaked up all the flavors in the juice and were delicious! My other friend is vegetarian, and there wasn't a ton of options for him, unfortunately. He could choose between pasta or an omelette. He got the pistou pasta for $28, which I tried a bit of and was surprisingly tasty. I completely blanked on this since the menu didn't mention pesto, but all the ingredients listed essentially add up to pesto, so it was a simple pesto pasta. Despite not having any protein, I found it super tasty and the pesto really fresh.

    We came for brunch. I recommend making reservations as this is still a busy place. We came early…read moreso I was able to score a last minute reservation but you should plan ahead - brunch is popular here. We got a lovely table outside. Coffee was good, strong and refilled often. The service was good but a little slow - again, they get busy. Everyone talks about the omelette and it IS good and also really beautiful. After a few bites though, it's a bit too much. A better idea may be to get the Omelette Petit Trois and share it for the table. It's also $29, which isn't crazy but is still a bit much for eggs. Even really pretty ones. My friend had the Croque Madame. It was also a gorgeous plate and he said it was, as expected, quite good. It was also $30. Both of these dishes come adorned with a sparsely dressed pile of lettuces. Very French, no? While the food was good, I don't know that this was worth the over $70 for brunch (with no alcohol) price tag. It's sure to impress your Francophile friends and I'm guessing it's very authentic. For me, it was a nice brunch but not special enough between the food and service to justify the prices.

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    Bar area
    Bar area
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    Omelette with Salad
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    Coin & Candor

    Coin & Candor

    4.2
    (354 reviews)
    1.2 mi
    $$$

    We went here for a double date night and had an amazing time. We opted to sit outside to enjoy the…read morebreezy afternoon and was the perfect way to spend the evening. We ordered sourdough bread to start and it was perfectly toasted and the soft butter made it even more delicious. I ordered the lobster pasta (not pictured) and offered a generous amount of lobsters, the sauce had a little kick which was good, and pasta was perfectly al dente. They guys ordered a steak, of course, and shareable sides (also not pictured). Of course what meal would be complete without dessert! So we ordered two to share (finally snapped pics!) Happy eating!

    Beautiful location inside the four seasons. Ambiance felt…read moreclassy, and there's an incredible patio with a view of a water so that's nice. The bar in the middle was super stylish and cool as well. Self parking isn't super close, but they do validate for it, so atleast you don't need to pay. The service was really the stand out. We had a server who was there late night over but I forgot his name. :( He was so kind, and got us seated when there was no host. We got the chocolate cake (not the best) And some espresso that was actually very nice coffee. I was bummed they removed the molten lava cake, but that's ok. The staff were very friendly, and that really makes everything so much better. Really enjoyed our time here, super cute hidden date spot.

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    Lobby entrance
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    Le Chene

    Le Chene

    3.8
    (489 reviews)
    34.9 mi
    $$$

    Years ago, we used to drive past Le Chêne in Agua Dulce and I'd always wonder, "Who would build a…read moreFrench restaurant way out here in the middle of nowhere?" Now I know! The Spanish owner trained at culinary school in France, and it shows in every bite. The food is beautifully prepared, authentically French, and the béarnaise sauce was absolutely delicious. But if this little taste of France leaves you wanting more... come experience the real thing with me in Alsace in August 2027. Picture charming cobblestone villages, fairytale architecture, incredible wines, and authentic cuisine you'll be talking about long after you return home. Sometimes the best journeys begin with a meal.

    We had such a wonderful dining experience at Le Chêne! From the moment we arrived, the service was…read morewarm, attentive, and truly exceptional. The staff made us feel welcomed and valued throughout the entire evening. The food was absolutely outstanding. We started with the escargot and stuffed mushrooms--both were perfectly prepared and packed with rich, classic French flavor. My son had the filet mignon and lobster, which was cooked to perfection--tender, juicy, and beautifully presented. We also enjoyed the lobster ravioli, creamy and indulgent, and the New York steak with bordelaise butter, which was savory and expertly prepared. What made the evening even more special was the owner. He was gracious, personable, and clearly passionate about his restaurant. You can truly feel his pride in every detail--from the quality of the food to the attentive service. It's rare to see an owner so involved and genuinely caring about each guest's experience. Le Chêne offers not just an amazing meal, but a memorable dining experience. We will definitely be coming back!

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    Dining room
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    Casalena

    Casalena

    4.1
    (1.9k reviews)
    10.0 mi
    Family-owned & operated
    Women-owned & operated

    We came back for a late dinner at this beautiful Mediterranean restaurant after an event nearby. We…read moreappreciate that they always gave us a table we requested. This time was at the relaxing back patio upstairs. They have a big menu with a lot of good items. We decided on vodka pasta, charred octopus and beet salad as appetizers. For mains we had chef's special prime rib and whole branzino, also truffle fries as side. For desserts we had tiramisu and sorbet. They make very good Vesper martinis here, the mocktail I tried wasn't great though. The service was excellent and very fast. Keep in mind that the food is more of Middle East Mediterranean flavor than Mediterranean European flavor. This place has become our go-to restaurant whenever we are in this area!

    Casa of horrors a more acurate name... Coming first time…read morehere, you have the option of picking your poison on a hot summer afternoon either go deaf sitting inside with human jackhammers packed and loud AF, or swelter in the patio. Opted for the latter to celebrate my sister's birthday. They had some giant fans but they weren't doing much help. We put some drinks in and got 2 ridiculously expensive tiny hamachi crudo plates. Then all of a sudden the fans stopped working. Our waiter informed us that there was no power in the entire restaurant inside or out. Correct me if I'm wrong but shouldnt places like these have back-up generators just in case? Shortly thereafter he came and told us LADWP would arrive in 1 hour which literally means 2 to 3 hours minimum so instead of having our dinner for breakfast we asked to close out our bill (which should have been comped but they did not even deduct anything for the tremendous inconvenience), after just two plates of Hamachi Crudo and four drinks. The bill was presented to me and I figured there's no way all of this costs $240 I said I want to see an itemized receipt they came back with a $160 bill so more shady shit thrown to the shade. Very grudgingly paid but just wanted to get the fuck out of there we went to Il Fornaio nearby and had a lovely meal and service, to salvage my poor sister's birthday. Needless to say but I will, the easiest one and done in my life and I've had quite a bit if you read my reviews. Inexcusable ridiculousness and zero compensation. It was complete chaos as people were canceling left and right and more people were flooding in as the reservations backed up I hope God helped them through the night. It's one thing to lose power unfortunate yes, but to not have a backup generator and then not even take care/compensate your customers is an abysmal excuse for management and a restaurant.

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    34 oz Wagyu Tomahawk Steak
    34 oz Wagyu Tomahawk Steak
    VODKA LUMACONI
 
 Spicy vodka sauce, ricotta, pesto spice
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    Cafe Bizou - french - Updated August 2026

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