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Run, don't walk! Also put yourself in queue beforehand or join the line before they open. The hype is real! This is a cute Hong Kong style cafe with LOTS on the menu. We arrived a little before they opened on a Thursday morning and there was already a line. The service is mighty fast, and the place for a random weekday stayed busy. We definitely over ordered and had leftovers. The menu was very long and so many yummy options but we opted to get their breakfast menu options. The set we got was a truffle omelette on toast, with beef soup. We also got a pineapple bun and french toast bites to share. We also added the option of a hot Hong Kong style tea. Highly recommend everything! You can tell from the photos - no additions explanation needed. Will definitely be back!
One of my favourite HK style cafes. They actually have a lot of unique dishes here and a pretty extensive menu. I tried their signature hainanese chicken rice and it was pretty delicious. The chicken was super silky and tender and the trio of sauces that came with it was fantastic. My dad ordered the stir fried beef macaroni. That was a bit of a miss for me but he liked it. They were pretty heavy handed with the soy sauce. We also had the fried corn with salted duck yolk. Will definitely order this again. The sauce was really well balanced and the whole thing was very flavourful. Staff were efficient but nice. The restaurant is small so long wait times. However, there is a yelp waitlist you can join.
Delicious food that is priced at a good value. Variety of menu isn't too big but enough to have something for everyone. Seating is limited so highly recommend to check in on the Yelp waitlist beforehand. Once you get the notification that your table is ready, bypass the line and tell the kind servers you got a message and once your table is cleaned up you can sit. The service is pretty good for a HK cafe. Despite the limited seating I don't feel cramped when I'm eating and overall restaurant is clean and can accommodate for larger groups by combining tables.
My second time visiting here! Ordered 3 dishes to share between 2 people and the portion sizes are big enough that we had to bring most of the fried rice home because we were so full! Every dish was perfect. The chicken was very juicy, and not dry at all. The pork chop was juicy as well, worth the extra price. Service was attentive and kind. Our waiter offered us more ginger sauce to go with our chicken rice dish. Interior is designed like a HK cafe. Tables are cleaned and wiped down with disinfectant after every guest. Love this restaurant and will keep visiting!!
Wow what a busy restaurant!. We arrived on the weekend. Seems like everyone decided to eat out or shop the weekend. We added our place in the Yelp queue. And huh? 1 hour 45 mins...normally we'd take a pass, but we decided we could just walk around the mall, and hang out a bit. Well just turns out we got our notice of our place in queue with my phone not making a usual chirp. But when I rushed over, the server said we were good and sat us at the first available booth. It was totally packed at 2Pm, we wanted to have the special afternoon set menus bc it reminds me of Hong Kong. The food was served relatively quick. I like how a drink comes with the dishes and it was a slice of memories for me (especially red bean milk). The fried chicken leg was a chicken leg quarter split - absolutely delicious and an indulgence. Super crispy and a highlight in presentation! The French toast was oozy with salted egg flavor and sweetness of condensed milk. The beef satay had very savory tones and the truffled soft scrambled eggs were done excellently. It's relatively small dining room with enough for probably 40 diners in total. Booths line the perimeter and tables in the middle. So was it worth the wait? I'd say so, but I'll probably try a non-weekend next time.
The wait time is worth it!! We've been wanting to try this place for a long time but the waitlist is always so long. We finally were able to get a seat by joining the waitlist on Yelp about 45-60 mins ahead of time. Try having multiple people join the waitlist at different times in case your turn is up and you're not ready for your table yet. This place is hard to come with a bigger party, but doable. We were a table of 6 and they accommodated us in a booth plus added a table and extra chairs so we could all sit together. Everything our party got was so good. The chicken an avocado pineapple bun was insane. A must try. The crunchy toast with peanut butter and condensed milk is also a classic, which we of course got. The salted egg York corn was good, but we did wish the seasoning was more spread around to get the flavour all over. So many different options to choose from. Must come back to try different dishes. There's a reason why this place is packed. Great food and super reasonable prices!
This place is always packed. If you want to be seated around lunch time, you'd need to join their wait list just before 11 am or else any time after 11 will most likely over an hour wait. Tried their new Dubai chocolate French toast cubes and it was delicious. Very filling but decadent. Generous amount of crispy pistachio bits and chocolate drizzled around a perfectly fried French toast cubes. Their Bo lo bun fried chicken sandwich was humongous as well. Great piece of fried chicken with the right amount of sauce and tenderness. The bo lo bun itself is also very crusty. My go to dish from this place is their satay instant noodles in a clay pot with a ovaltine crunch drink.
We got here about 5 minutes before opening on a Saturday morning. The restaurant seats about 41 people. Our order was taken at 10:05am and our food started to come out within 15 minutes. My friend ordered the Meal set C - $10.95 and I ordered the foie gras with egg and truffle in a pineapple bun - $11.95 and a salted egg yolk French toast - $9.95 and added a HK milk tea for $1.25 more. My friend said his soup was bland and they gave a lot of rice noodles. I thought it was an affordable option considering the amount of food you get but it's not something I'd order. I thoroughly enjoyed my pineapple bun with truffle, egg and foie gras. It had a decent amount of truffle flavor and the egg was runny. The only issue I had with it is that the top part of the bun was a bit stale. You definitely would want to use a fork and a knife to eat this. The salted egg yolk French toast was such a treat. A perfect amount of salted egg yolk goodness awaits as you cut into the toast. It's very rich and decadent. Don't count your calories here. Pay at the counter.
NOTE: If you do decide to come, I HIGHLY recommend joining the waitlist powered by Yelp. You can find it on Google. This has to be one of the most popular HK style restaurants in the GTA. we joined the waitlist at 12:30pm on a Saturday and got our table at 2:30pm. We came in and got seated right away. The ambiance was quite cool with unique HK style art hanging on the walls. We got a window seat and it was very comfortable and spacious. We ordered the Bake pork chop rice, Clay Pot Beef Instant noodle, Hainanese chicken rice, and their Satay Squid Tentacles with Fish Balls. It came with 3 hot drinks and we got all HK style milk teas. The service was quite normal but good for a Chinese restaurant. The Bake pork chop rice was delicious and the pork was really tender. My only issue is with the portion sizes. the dish itself is very shallow. Same with the clay pot instant noodle, there was only a couple pieces of beef. The Satay Squid and Fish balls was tasty but way too salty. The fish ball had a interesting chewy texture instead of a "QQ" texture. I've never had fish balls with this kind of texture but I actually don't mind it at all. I had to drink like 2 bottles of water on the drive home. The only thing I thought was really good was the Hainanese chicken rice and their milk teas. the chicken rice was flavorful and oily (in a good way) and the chicken itself was very tender, juicy and delicious. The milk tea's had a very strong tea flavor which is how I prefer my HK style milk teas and is one of the better ones in the city. Overall: The food is honestly not bad at all. The main issue is with the portion sizes. If you don't eat a lot, then it's probably fine. I would skip the Satay squid and Fish balls. The Hainanese chicken rice and their milk teas are definitely really good though. But is it worth the wait ? Absolutely NOT. Although, I will probably come back and try a few other dishes that I wanted to try. I would rate it a 3.5/5 Stars
One of the best Hainan chicken spots in Toronto. The chicken is juicy and not dry. The oil rice tastes great, and there are three sauces to mix and match: sweet soy sauce, hot sauce, and scallion oil. The signature milk tea is very good and comes in a cute vintage bottle with their logo. It has strong caffeine. It's an extra $2 to swap it into the combo. The lineups get long, so it's best to join the Yelp virtual waitlist 30 minutes to 1 hour before you plan to arrive. Highly recommend!
Worth the wait! First, be sure to put yourself on the Yelp waiting list and check-in on the tablet when you arrive. They don't call out names one by one in a strict order, but instead notify batches of customers that tables are ready, and it's first-come first-served within each batch. Once you've braved the long wait, you are seated elbow-to-elbow in this tiny and always-packed restaurant. But you're here for the awesome food: the hainan chicken rice is a star, with a very generous portion of chicken (half a chicken?), delicious rice and accompanying sauces. It sells out quickly so don't expect it to be still available at dinner time. Our other favourite is the BLB with foie gras and black truffle egg (#101, $12), which we call the "umami bomb"... the pairing of the crunchy BLB, and rich and creamy egg/foie gras is awesome! Each meal comes with a free drink, and their HK-style milk tea is great, as are their premium drinks available with a slight upgrade fee.
Overall rating: 4.5/5 I can't believe it's taken me this long to visit this iconic HK cafe. I happened to be in the area and came on a day & time when there wasn't a ridiculous line/wait (which is rare, let me tell you). I've heard so many rave reviews, so I had high expectations going in for the food! This spot is 100% as good as people claim. Of course, I had to get the HK milk tea - a true test of their authenticity. Strong tannins, rich tan colour, and the right balance of creamy evaporated milk. I also tried one of their pineapple bun burgers (fried chicken & avocado), which is a speciality of this cafe. I haven't seen this offered elsewhere. The burger was incredible, and it even made the table beside us go "Wow!" A generous portion of fried chicken that was fried to perfection with ketchup and mayo. Though I will say that there was minimal avocado compared to what I expected (just a light spread on the burger bun instead of sliced avocado). The two factors that knock down my rating score are 1) finding parking can be awful, and 2) the wait time can get ridiculous (like a 1-2 hour wait).
Always a long line up but finally got a chance to try. Decided to get the Fried Chicken Pineapple Bun as I wanted to get something more unique after waiting for so long. It was like a deluxe club sandwich in a pineapple bun. Definitely worth trying but probably will only order if I'm really hungry. Restaurant is family and kid-friendly with lots of options on the menu. Make sure you join the waitlist at least 2 hrs in advance of when you want to eat.... A star taken off due to the long wait time for a HK CCT.
To eat here it's best to check-in online via Yelp, the average wait-time on a weekday is 30 minutes, on weekends it's about 45 minutes. Now is the long wait worth-it? IMHO not really, the food is normal Hongkong Cafe style. Their signature dishes are the French toast with molten salted egg custard & HK café milk tea with Ding ding candy. We tried both, & they were okay. We also tried their baked pork chop with fried rice & cheese. Now that dish really needs some improvement, the fried rice was not done well, it did not even have simple egg with green onions nor did it have any "Wok Hei" flavour, it was simply rice that was slightly fried in oil - very underwhelming. The service was fast and friendly, the ambiance is typical HKD Cafe style. I'm looking forward to this place improving the quality of their food so that I can come back in the future to give a better review. read more
1 year ago
Amazing food but wait time is very long because the place is small. Would recommend getting a bigger place as eating is a bit uncomfortable for the amount of people inside and there's no personal space. Price is very good too! read more
If it weren't for the ridiculous lineups out the door, I think I'd be a regular here. I finally got the chance to try this place out after months of hearing about it.. only because I took a weekday off work! The portions are very generous and extremely good value with most meals under $10. Meals come with a free hot beverage and the milk tea is very creamy. Bring your lactase pills everyone! I personally really enjoyed the Clay Pot Satay Beef Instant Noodle in Soup because it was flavourful, stayed pipping hot in the claypot, and had a generously large stick of fish cake. The best value dish, however, was definitely the Hainanese chicken rice. It was loaded with meaty, tender pieces of chicken and paired with a tasty chicken oil rice. My friends ordered the Chicken & Avocado Pineapple Bun and that dish felt more like a gimmick. The way it's constructed, it's practically impossible to eat like a burger because it's just stacked way too high. When you inevitably start to disassemble it and eat each ingredient separately, then it loses its charm and presentation as a "burger". I think you're better off ordering a pineapple bun on its own (or maybe with butter) and then fried chicken separately. Overall, I would definitely want to come back and try their other dishes out! read more
10 months ago
Cafe De Hong Kong has been a favourite among the GTA locals for their elevated Hong Kong Diner (Cha Chaan Teng) cuisine. Since they opened last spring, there is always a line during peak brunch hours to sample their unique creations. They have your authentic combos such as Satay Beef Instant Noodle Soup or Hainanese Chicken on Rice on top of unique options such as their Pineapple Bun sandwich creations and Truffle Scrambled Eggs! The Hainanese Chicken on Rice was hit or miss in my opinion. The rice does lack a bit of flavour you would get from the poaching broth, but the chicken is tender and juicy. The Fried Chicken Leg with Spicy Typhoon Sauce is one of my new favourite ways to enjoy fried chicken. The sauce pairs nicely with the chicken without the crispy skin getting soggy from the copious amount of sauce. The scrambled eggs are nice and runny with the truffle adding a nice amount of salinity in each bite. Come on, who doesn't love truffles and eggs! Although there may be a long wait in line (unless you reserve your spot ahead of time on Yelp), the service is efficient! Upon entering and being seated, you will be served very quickly like any diner in Hong Kong where the wait staff just wants to give you a nice meal and have you out the door for the next table. Although we are spoiled for choice for HK Diners in Markham/Scarborough/Richmond Hill, I can't wait for my next visit to Cafe De Hong Kong! read more
11 months ago
Biggest fried chicken sandwich i've ever had in my life. It was so big I couldn't have dinner hours later. Not sure if that speaks to the quality or just the quantity of the sandwich. Service was friendly, but they told me twice I couldn't pay by credit (one by the owner) and then eventually they said, "oh yeah, fine, but it's a $2 fee). Come on, we get it you don't want to owe additional money to interact, but suck it up. Oh yeah, and when you're cleaning tables, try not to spray it towards people's food. They were cleaning tables and the debris went into my girlfriends food (which she didn't finish). Nice little spot, very tight, but cozy. Cheap food... surprisingly cheap, but that's what they're known for in Hong Kong read more
5 years ago
I was so happy when I found out this restaurant has a Yelp waitlist cause the wait was over an hour when we tried to visit the first time. However, you can only get on the list when ur within 1.6km?!? That was kind of annoying... Ended up just walking around Costco nearby while we waited. The restaurant is quite small and tables were pretty close to each other. Staff was efficient and food came quickly. Exactly as I expected at a hk-style cafe. We ordered two of their top sellers. Signature foie gras and black truffle pineapple bun - the pineapple bun was nice and crispy at the top. I thought the egg was a bit too runny, and there was a bit of liquid/oil at the bottom of the plate. You can def taste the truffles flavour and I was surprised they actually added truffle sauce (thought it would just be truffle oil), esp since it was under $10. If you like truffles, I think you should try this dish or the truffle egg toast. Hainanese chicken rice - The chicken was really tender and juicy which I enjoyed. The rice was kind of cold and not that flavourful. However, I rarely ever order this dish so I don't have much to compare against. Overall I think it's a pretty decent place for hk-style food with reasonable price (most dishes are under $10 and comes with a drink), but be prepared to wait! read more
2 years ago
Busy but worth it. Great Hk diner with a little spin on the classics. The chicken sandwich is great. read more
3 years ago
4 years ago
If you want a good hk style food for a good price, this is the spot to go. Prices per menu item are around $10 and you will be full. Also, take advantage of the afternoon tea deal which gets you a free drink with any menu item if you come after 2:30pm. The Hainanese chicken rice was super delicious as the rice is cooked with chicken oil paired with a variety of sauces; the deep fried chicken leg with salted egg yolk is also our favourite as it is super crispy and juicy. For dessert, their signature pineapple bun or the French toast with condensed milk are recommendations as they both give you the nostalgic hong kong vibes. It's our all time favourite spot in markham, however wait times are crazy, so make sure you reserve your spot on yelp when you are almost arriving in the area! read more
Not sure what's the hype about this place but I don't think I would want to line up for that. The food was alright but not extraordinarily great that I would line up for 1hr+. Service wasn't too good either, as it feels that I'm being rushed to give them the table back. However, there was 1 lady that was nice, which she normally brings the food out. The milk tea taste blended. Overall, I don't think I will go back but if there is no line up and around the area then I may consider. But again I have so many other options in the area so the chance is low. read more
2 years ago
this is a great hong kong cafe, but the lines are long! the satay beef rice noodle soup offers a comforting warmth and rich taste, while the black truffle scrambled egg on toast puts a luxurious twist on a classic favourite. their signature foie gras and black truffle pineapple bun beautifully combines sweet and savoury elements for a memorable bite. to complete the meal, the iced ovaltine with ovaltine crunch adds a fun texture, and the iced lemon tea provides a refreshing balance! read more
1 year ago
Delicious! Must try this hainanese chicken! Make sure to join waitlist ahead of time and let them know once you arrive read more
3 years ago
2 years ago
2 years ago
How does this not hit the spot for no-meat-fridays?! We go the curry fish don. Their curry hits the spot and never disappoints. Definitely try their hk milk tea and iced tea! read more
3 years ago
Came here after seeing it on social media. Food was okay, nothing too crazy. The fried chicken had too much breading and was more for looks than taste. Hainanese chicken was decent. Usually a long wait but there's a waiting list you can join remotely. Service was good as well read more
After seeing their menu items on social media, we finally made the time to try this café! I read about the long wait times, so we arrived lineupat 10:00 am. There was indeed a line up already! It was quite early to be eating so much food, but I'm not one for waiting - haha! The interior is quite bright and modern, with retro photos on the walls. We ordered the crunchy toast squares with peanut butter, condensed milk, pork floss and Ovaltine crunch (#515 - $6.95). I wasn't sure about the flavours, but they worked well together, and was quite delicious! Tip - eat it while it's hot! The popular fried chicken sandwich with avocado, lettuce, tomato, and spicy sauce/mayo on a pineapple bun (#104 - $8.29) was a winner. I could have eaten it by myself! The chicken was crunchy, moist, and complimented nicely with a sweet bun. I have to say, the baked pork chop on rice with tomato sauce and cheese (#310 - $9.59) was our least favourite. The pork slices were skimpy and dry. The overall dish was poorly put together with low quality ingredients ... just my opinion. It could have been an off day - but I've had better versions elsewhere. Our milk tea was strong and flavourful, but unfortunately warm, and not hot. Overall, I would come back for the chicken sandwich, and try their other menu items. Service was brisk, we were in and out in about 50 minutes or so. It's not a place to eat leisurely, since they are super busy. Cash or debit only. 3.5 stars read more
3 years ago
Cafe de Hong Kong always has a line up, so I finally found time to visit one day during afternoon tea. Protip, line up in advance on the wait list right here on Yelp! Decor is kinda cool, a little retro and classic, tables are close to each other but that's also to maximize space cause the restaurant isn't that big. We ordered a few things to share - Milk tea is very good! The Crunchy Toast Dices is basically HK-style French Toast already cut for you, really good with the drizzle of condensed milk on top! My favourite was the Hainanese Chicken Rice, with the rice well seasoned and the chicken tender, so good! The Street Appetizer Platter is a good sharing dish, reminiscing classic street food, but it didn't really stand out. And unfortunately the baked rice was so-so in my books, the sauce was decent but the rice was not fried rice so it's missing that finishing touch to round up a good baked rice. read more
3 years ago
My favourite place for Hong Kong comfort food!! The hainan chicken rice is my go to. Huge portion of chicken and the sauces go well with the dish. Be sure to line up on Yelp as the wait can be 2+ hours on the weekend. read more
I ordered the Hainanese Chicken rice from their afternoon tea menu. My dad ordered the curry beef brisket noodle soup and his order came first. It was much after he finished his meal that my Hainanese chicken meal arrived. I had to remind the staff that my Hainanese chicken rice haven't arrived yet as they were ready to clean our table up. Staff had to check with the kitchen and then my meal finally arrived. Despite being served really late, the Hainanese chicken rice was really good. It came with a cold/hot drink -- I ordered a hot milk tea. Chicken was boneless and the meat was very tender and flavourful. I was given dipping sauces in addition to my garlic oil sauce. It came with a chicken soup but it was very salty. I wish they just made a clear chicken broth. It was as if they added soya sauce to the soup or something. The rice was flavourful and a bit crispy . I will come back here just for the Hainanese chicken rice. I hope they will improve on their chicken soup that comes with the rice. read more
2 years ago
I crossed path with this cafe last year when I went to Toronto. At that time, I didn't really paid any attention to it, only that there was a long line at the entrance. It was only til I was searching on Yelp to see what other places to go eat at Toronto for this year's trip that I found this place and remembered that I had seen it. So I included this cafe to my list to go eat at. I used the waitlist on the Yelp app because I saw that people say to make sure to do that or else you will be waiting in line for a long time. So I did that while I was shopping around in the plaza there to make good use of my time. I had a party of 4, so I waited for about 45 min before I got the text that my table was ready. Please make sure that when you are on the waitlist, you are nearby because the text said that they will hold the table for you for 5 min so you can't be too far away when you get the text. When we sat, the table was ready with tea and menus for us. I guess that's what you call a fast service. The place was fully packed like I expected, but it was in well order. We got a few minutes time before the waitress came by to ask for our order. We sort of already knew what to order since we looked at it in advance. It might be best to do that so you can get in and out quickly and not have to wait. We ordered items on the top 10 of their menu: signature foie gras & black truffle pineapple bun, signature hainanese chicken rice and fried chicken & avocado pineapple bun. We also got drinks for our order: HK style milk tea & coffee. Overall, the food was delicious and huge. We knew that it will be too much for us to finish, which was why we ordered 3 items to share. I was stuffed just eating half of the fried chicken & avocado pineapple bun and a quarter of the foie gras & black truffle pineapple bun. I didn't notice the avocado on the bun, but it was huge and crispy that I didn't really mind not having it. The eggs was soft and runny. My brother didn't like it runny so he only ate the part that was cooked fully (which also had the most truffle on there), haha! My mom and aunt said that the hainanese chicken rice was not really that authentic. They love to eat that dish whenever we go eat at a cafe, and they tend to make that at home too, so they know if the chicken was authentic or not. read more
This place is crazy busy with a constant waitlist with sometimes 20-40 groups during peak hours. You can use Yelp waitlist but have to be within a pretty close distance. I have tried and given up on a few occasions but finally tried it on a weekend morning when I was in the area. The restaurant is small but clean and the service was pretty good for how busy and packed it was. The food came quickly and portions were quite large. We enjoyed everything we got including a massive pineapple bun with 2 (or 3? Lol) chicken cutlets and a slice of pineapple. The milk tea was good which is always a must at HK cafes. Will be back to try some other items but only when the waitlist is reasonable. read more
2 years ago
4 years ago
Arrived on a cold winter evening. There was a line up at this restaurant. Took roughly 20 minutes or so to get a seat. Staff were friendly and helpful. Unfortunately the Hainanese Chicken was sold out. So I didn't get to try their signature dish. We tried a few dishes. There isn't anything that spells out wow, I got to come here from the west End of Toronto to try it. The only thing unique is the ding ding candy Milk Tea. It's a nice touch. Although I prefer for the ding ding candy to be place on the side that way you can determine how much sugar to add to the drink. Overall, a good place if you need comfort food and not looking for mind blowing food. Food is also affordable. Not sure if they take credit but they do take cash. read more
Ordered take out from here and unfortunately was not all that impressed. Im wondering if we ate at the restaurant than maybe the food would have tasted better fresh/hot. The curry fishball/squid had a nice flavor to it. Not overly spicy. The baked rice was our favorite. The french toast Was good. There was a lot going on but we didnt really taste the different flavors. The pineapple bun was good. Overall it was okay but i will need to try the restaurant in person read more
1 year ago
4 years ago
10am opening on a weekday? 9:45am arrival time to get in line! This place gets super busy and almost always perpetually has a wait. We decided to line up before opening and yes there was indeed a line even on a cold and windy winter day. The good thing is that they opened on time. Pretty much 10:00am on the dot they opened the doors and started letting people in. The people who lined up pretty much filled up the place. We were in and out of there by 11am and there were people waiting in line, presumably for the early lunch rush. The interior of the restaurant is clean and modern with touches of HK past. There are retro posters of popular cartoons and movies of the 70s and 80s. There are plaques with menu items written in Chinese as well as a neon sign that is in the shape of a pineapple bun. Since it was our first visit and because the wait is always killer, we decided to order a lot. My refreshment choice was the Iced Milk Tea w/ Traditional Ding Ding Candy. This was one of the specialty drinks which is $3.95. Not that bad when you consider the size when comparing with Starbucks or something like that. This was a very sweet milk tea! If you can adjust sugar levels I'd definitely go down. The Ding Ding Candy can be described as toffee pretty much. You can scoop it out and enjoy it as a little sweet treat or kind of stir it in to mix it up. The appetizer we shared for the table was the Crunchy Toast Dices. They're essentially the HK style french toast cubes which are big and pillowy soft on the inside. They were topped with a whole slew of goodies including peanut butter, condensed milk, pork floss, and ovaltine crunch. The sauce seemed to be a mix of the first two. I made sure to dredge my pieces into the sauce at the bottom of the tray to not waste any. There wasn't a ton of the pork floss so you don't have to worry about it being too savory with the sweet. I shared the extremely Instagrammable Chicken & Avocado Pineapple Bun to share with my cousin. I imagine if we didn't have our appetizer someone could finish this by themselves but it really is a mountain of food. We were able to split the sandwich with a butter knife. There were two huge pieces of fried chicken within it so that might give you an idea of how much was in there. The spicy mayo that was in there was a subtle spicy but a great counter to the oiliness of the chicken. The chicken was really good and probably could have been served as fried chicken by itself with a basket of fries. When we looked around at other patrons with the same sandwich, we noticed that they were civilly eating this sandwich with cutlery but we decided to be savages and attack it with our hands. Just a warning that it does get extremely messy! The last item that I had from here was the Baked Pork Chop with Cheese and Rice. A pillar of the HK cafe foods. Everything about this was great - a huge slab of meet with no bones, great tasting sauce, and topped with cheese. This I will definitely order again! read more
1 year ago
3 years ago
Great place for a filling meal at a decent price. Always have to make a reservation online before heading there.. it takes about an hour minimum. This place is always packed. read more
Very legit HK style milk tea and food I paid extra to get the glass bottle as a memory. The satay squid could use more flavor but the olvatine toast and curry fishballs were awesome. The breakfast combo meals is a really good deal! read more
2 years ago
4 years ago
Delicious Hong Kong cafe. Prices were very reasonable and food tasted good. Portions sizes wad pretty good considering price. My favourite are there snacks and sandwiches. Make sure to join the waitlist on Yelp as line gets long. Restaurant isn't very big so there are limited seats but the service moves fast so line moves at a decent speed. read more
If you want a Hong Kong style cafe "BIG BREAKFAST", then this maybe the place for you. If you want tasty Hong Kong style cafe food, then there are better choices in GTA. The "Foie Gras & Black Truffle Pineapple Bun with Fried Egg" only tasted average at most. The "Claypot Satay Beef Instant Noodles" have only three very micro pieces of beef with almost no Satay sauces. If I close my eyes, I would not know this is satay beef instant noodles. On the plus side, the cold Hong Kong style milk tasted smooth. I do not know why people line up in the morning (including me) before this cafe opens. read more
More info about Cafe De Hong Kong
11 Fairburn Drive
Unit 12-15
Markham, ON L6G 0A4
Canada
Brown's Corners
Directions
(905) 604-8851
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Cafe De Hong Kong - hkcafe - Updated July 2026
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