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    Cafe Flora

    4.0 (1.8k reviews)
    Closed 8:00 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated 1 week ago

    Cafe Flora Photos

    Business Info

    CAFE FLORA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

    Recommended Reviews - Cafe Flora

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    Reviews With Photos

    Biscuits & gravy Cinnamon roll
    Aditi P.

    Ambiance is good, line is annoyingly long and service is slow (constantly waiting to order, get a water refill, get the bill, etc) If you're vegan/vegetarian, it's a great place to try diet-friendly versions of baked goods and other classics (biscuits & gravy, Caesar salad). I like their kale Caesar and the croissant pudding was good but not worth its price. The biscuits and mushroom gravy are skippable.

    Weekend brunch menu
    Rima Z.

    Ive heard about this place for years - it's my parents go-to cafe when they're in the city. And rightly so. Beautiful interior with a unique menu. Service enhances the gracious vibe. My sister and I dropped by spontaneously for weekend brunch (à Saturday korning around 9:30). There was a bit of a cluster of people waiting for tables, but they were larger groups and we were seated after about 10 minutes. We ordered cocktails while pursuing the menu. My sister enjoys their mimosas and I was curious about the "My name is Earl... Grey". Good choice - dangerously so. Smooth, flavorful, well balanced. Only a light perfume of Earl Grey. We shared our entrees: the harissa carrot hummus tartine and the roasted potato and scallion waffle. (Side note: we indicated our intention to the server, who thoughtfully brought extra plates so we could do that). The tartine was delicious. Just the right amount of spread on a thick slice of sourdough. It wasn't spicy at all; the sweetness of the carrots tempered the heat. A light sprinkle of romanesco and little cubes of feta finished it off. The waffle was a surprise. Crispy, savory, a whisper of sweetness, topped with a dollop of scallion butter. Unique and very flavorful. The homemade biscuit was large and easily shareable. The cappuccinos had a good, rich aroma. A double shot is the standard serving and had sufficient flavor and kick. There were so many interesting things in the menu, making it difficult to decide. I'll just have to come back.

    Sticky Toffee
    Nate H.

    Are you looking to impress that special vegetarian in your life? Take them to Cafe Flora! They will be blown away by the ambiance and decor of this boujee Madison Park eatery before they even glance at the menu. But what can you expect as a meat eater, you ask? Certainly not meat, but I can guarantee that you will be satiated by the creativity and flavor of the meat-adjacent dishes. The Portabello Wellington is a whimsical twist on the classic Gordon Ramsey specialty. I like to think that he would appreciate the artistic liberties that have been used here, instead of berating the chef. It's almost like a highly elevated hot pocket on a bed of fluffy mashed potatoes. Would order again. The savory waffle was the most intriguing dish by far. They heavily leaned into taking this as far away from any aspect of sweetness as possible by layering in herbs, butter, and a fantastic crema to go with those crispy boi fritters. But the most fantastic dish by far isn't shown below. It's the coconut cake. An absolute must order if you come to Cafe Flora. This cake is the epitome of decadence, and each bite will have you wondering if it's the best slice of cake you've had in your life. Eating this masterpiece is a life experience itself, and can't be compared to other foods. I imagine it's similar to how people feel after looking at their first born child. I implore my fellow carnivores to walk through the doors of Cafe Flora with an open mind. Prepare your palate for an evening without meat, but for a culinary journey that is full of surprises.

    Coconut cake- very sweet icing
    Crystal M.

    Whether it's brunch or lunch or dinner, I highly recommend Café Flora. As a vegan, it's hard to find establishments that offer a wide variety of vegan options that are not just diverse, but also delicious. thankfully Café Flora delivers on all of the above. cute restaurant, great to go to for a date night. They have some items on their menus that you can always count on and they also incorporate some new ones. one of my favorites are their desserts. if you ca, you must try them for brunch. they offer vegetarian and vegan options so there are a lot more offerings for those who eat eggs.

    Biscuits and Gravy, Rancho Colorado Scramble with grits
    Maggie B.

    This continues to be my favorite restaurant in Seattle. Came here to tell you to try the croissant bread pudding. Biscuits and gravy and rancho Colorado scramble both great, as always!

    Helly K.

    Food is good. My friend ordered the mushroom dish and I had a bite - it was very savory and tasty. I got the hummus appetizer. All the dips were delicious however they didn't give enough bread. When I asked for more bread I was disappointed to see that they charged me additional for that. It's a very large restaurant. They have a lot of seating. The wait staff is friendly and helpful. Definitely recommend!

    Marilou Q.

    How many people go to a different gate in the airport, just to have a meal? A friend, knowing I am a vegetarian, had suggested going to Cafe Flora while we were in SEA. We thankfully had a little wait before our flight, so took advantage of it. Ordered the tofu sandwich with garlic sweet potato fries, and the mushroom au jus with regular sweet potato fries. Both dishes were yummy, something we would order again. My husband, an omnivore, said that the tofu in his sandwich had a satisfying texture. The au jus sandwich held together well, even when dipped. The flavors melded together perfectly. We would choose both our dishes again! Sorry, no pics. We got to work on those dishes right away! 1 star off bc the service could have been more attentive. Maybe they need more help, or possibly additional training. Stopped by the grab and go next door afterwards. Fun little market, and delectable looking pastries. The cashier said that they have the best coffee in the area. We will need to save room for that next time!

    Huevos Platanos breakfast with tofu (vegan)
    Bri K.

    Hands down one of the best spots in Seattle! While their menu is delicious any time of day, their brunch/breakfast is another level! Every time the service is top notch, their vibes are immaculate (hello covered patio), and the food and coffee hit.

    Wellington
    Danica S.

    Flora has won my heart time and time again, through my belly! From the moment you walk through the doors, you'll be greeted by a hostess who will whisk you away to either the main dining room or the atrium which is my favorite place to be. You'll be surrounded by large windows and greenery. To me, the large space feels much smaller and more intimate. Food: you won't find a large selection, but a variety of greens, starters, and mains that all complement one another. My risotto was super rich and creamy with the squash adding a hint of sweetness. The salad complemented my meal by adding another texture of crunch and coldness. My husband enjoyed the Portobello Wellington, but it was too heavy to finish it all. It was still delightful the next day. Drinks are always unique and made with ingredients that make you take smaller sips to capture all its depth. I enjoyed Ten Trees, and hubby had a chocolate pistachio matcha latte. We took the coconut cake topped with blackberry sauce to go. The texture of cake wasn't light and fluffy, but more firm and crumbly. Still very good! I enjoy the entire experience of Cafe Flora and try something new each time. They rotate their menu often, which makes the 45 minute drive worth it.

    Tea
    Aline G.

    Cafe Flora has been on my 'to eat' list as I absolutely love their cafe in SeaTac and I had such a great experience this evening!! It is a spacious restaurant with such cute, floral decor. I made a reservation for two as they were running their limited time afternoon tea series. Shout out to our sever, Ardent! He was such a joy to talk with and so very accommodating - his service was above and beyond and really helped make our meal as special as it was. We had their standard fare but they had the options for a vegan/gluten free option for those that need. I wish there was a more 50/50 balance of savory and sweet but it's afternoon tea and I know that the sweets typically dominate. We loved everything that was served and it was explained that everything was made in house (at their other restaurant location though) and that always source the local, seasonal ingredients. I wish they included multiple teas with the tasting; you're limited to one per person unless you pay for more. But I do understand that the tea they're sourcing from (Portal Tea in Portland!) is high quality, which we could definitely tell as we were drinking it. I did appreciate that they gave us little timers to ensure that we were steeping all of the teas properly, not too long or not too short, in order to maximize the flavor and tea experience. 10/10 would come again! I heard they also do a fall tea and a winter holiday tea so I'm looking forward to their next event. Thank you Cafe Flora!!

    Lunch Menu
    Steven Y.

    Cafe Flora is a Seattle gem. I read about it from an article claiming it is one of the places that one should visit while in Seattle, so I gave it a try. It has a beautiful ambiance (garden-like setting), genuinely kind service, and incredibly creative vegetarian dishes that impresses me quite a bit. Although it is a vegetarian restaurant, it has egg in some dishes too. It is a perfect spot for brunch, lunch, or dinner. For drinks, we tried their "Golden Milk" which is coconut milk with turmeric, black pepper among others, as well as a lovely, decorated cappuccino. For main course, we ordered their "Peach and Burrata Sandwich" and their "Portello Mushroom French Dip". Both were delicious. But the best part of all is the side of "Yam Fries" which comes with the meal. Dipping these healthy fries in their heavenly aioli (sauce) is heavenly. I came into this restaurant apprehensive of vegetarian food but came out with a different perspective. I walked in as a skeptic of vegetarian food and left genuinely impressed. Vegetarian food can be enjoyable!

    Pickled beets and avocado tartine. I didn't like the combo but richard did
    Greta S.

    We went here for dinner last night with our daughter Madison. The risotto was delish (and vegan) and while the portobello Wellington was not vegan, we had one bite! Whoa. Alas, richard and I are vegan. Richard had the (vegan) crispy chickpea panisse. You must combine everything on the plate in each bite. Fabulous combo. Ended with a pumpkin nog... good but quite heavy as you might imagine. Today we went back for lunch. Hands down the portobello French dip was the best!! Had a mushroom broth for dunking!!!

    Inside
    Rebecca Q.

    Great spot for vegetarians! Walked in with a party of 10 and waited about 30 min. The biscuits and mushroom gravy were definitely my fave and the most flavorful. Sweet potato fries were delish as well, but leafy greens were a little bland. The dark chocolate pistachio matcha had great flavor but way too many chunks to get through while drinking. Inside space is beautiful and staff was exceptional.

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    5 months ago

    Terrific vegetarian food. Upscale but not terribly expensive. Beautiful courtyards. Genuinely friendly service. My favorite restaurant.

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    1 year ago

    Business owner information

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    Flora R.

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    6 months ago

    When in Seattle this place is a gem. Food is delicious, atmosphere is inclusive and lots of gf options.

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    Cafe Flora Reviews in Other Languages

    Ask the Community - Cafe Flora

    Is the outdoor patio warm? I made reservations for 5:45 and it's been very cold out.

    It's warm in certain spots thanks to space heaters but also chilly if not sitting directly under one. We had to request to move indoors

    Do they accept reservations?

    Unfortunately they do not

    Does anyone know if the tent being used for outdoor dining is fully enclosed or not? Hoping that at least one (preferably two) side is completely open.

    Hi SJ, Thanks for reaching out!… 

    Is the dessert menu available during breakfast and lunch?

    Yes but will possibly be one with less options

    Are pets allowed?

    No they are not.

    Does anyone know if the waffles/pancakes are vegan friendly?

    Pancakes are typically not, but they always have a delicious vegan waffle option (changes seasonally)!

    View All 8 Questions

    The Harvest Vine - Calabaza

    The Harvest Vine

    4.3(769 reviews)
    0.1 miMadison Valley
    $$$

    We were seated on the outdoor patio downstairs, at a 4 top and there were two of us. They did not…read morebother to make up the nice wood 2 top inside the lower level that was empty before and after we got there. Our server made it very clear to us that we were not her priority. While we were perusing the menu, quizzically forming our questions because there are unusual dishes here, she repeatedly asked us if we had any more questions, like firing the line off every few seconds. Clearly she had somewhere else to be, and she said as much "I have to go". This is a fine dining establishment. That kind of attitude is not called for. When we asked her to split our check, she said she could not do that. And, there is some 5% garbage fee on there for "extra labor and supplies" not even the employee health insurance charge that some restaurants think is fair to pass on to customers. The food was pretty good though, hence the two stars. The seared goat cheese over peas was yummy and the gambas dish was like a mini paella. Agree that they need to offer more non-alcoholic drinks. They only had one mocktail and two sodas. Should add ice tea.

    The service was excellent and the vibes were really good too. I loved the selection of Spanish…read morewines and beers too. The food was good, but we experienced the struggle that we often do with US Spanish restaurants. Basically it's just very pricey for portions and also this tendency to try to do something to the food to "elevate" it in a way. Which is cool if you wanna do Spanish fusion but most tapas are fundamentally bar food in Spain, not fancy haute cuisine. So while the food was tasty, it wasn't quite authentic to the idea of bar tapas. That said, I'd definitely come back for the cold tapas - the ham and the cheese platter was impeccable, the drinks were also peak.

    Photos
    The Harvest Vine - Upstairs food bar

    Upstairs food bar

    The Harvest Vine - IBÉRICO DE BELLOTA grilled acorn fed pata negra pig with panadera potatoes & cider sauce

    IBÉRICO DE BELLOTA grilled acorn fed pata negra pig with panadera potatoes & cider sauce

    The Harvest Vine - Sausage

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    Sausage

    Kedai Makan - Roti Jala (Vo)

    Kedai Makan

    4.2(1.6k reviews)
    1.0 miCapitol Hill
    $$

    We came here for dinner…read more Food: The dish we got with the chickpea and tofu curry was mind blowing. The flavor profile is a mix of Indian and Asian so if you like that type of food, you will definitely love the different taste of food at this restaurant. The quantity was appreciable, one dish is enough for two people to share, which I really appreciate in this market as a lot of other vendors are decreasing the quantity of food. It came with cucumbers and fried peanuts, both which added another taste element to the dish. We also had the coconut curry noodles, also delicious and would be even more amazing on a rainy day. We got both with tofu and vegetarian options. However, I am confident that with chicken or prawns it would be equally if not more delicious. Service: We were seated quickly, they came to get our orders very fast, and the food came promptly as well. Ambience: It is a Malaysian restaurant and the inside decor is really neat and a fun experience. It's a great day spot or also a great spot for families. If you've never tried Malaysian food, this is a great place to start, and if you're a connoisseur, still recommend giving this place a try!

    place is nice with great layout and ambiance. staffs are attentive, polite, and nice. service is…read morequite fast. for foods: * kerabu timun nanas: fresh and yummy but may be if you can put an option for the spicy, it will he great. give some crackers will make even better cause love the sauce though... * nasi lemak with chicken curry: ok but the rice is a bit too sweet. suggestion: giving some crackers and toast the rice or nasi with fried pearl onion slices will be more yummy ~ lol... * chili pan mee: ok... four stars from me and will say a bit expensive...

    Photos
    Kedai Makan - Inside and the bar

    Inside and the bar

    Kedai Makan - Nasi lemak

    Nasi lemak

    Kedai Makan - Sayap Ayam Pedas (GF)

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    Sayap Ayam Pedas (GF)

    Cafe Flora - vegetarian - Updated August 2026

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