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    Cafe Kopi

    4.4 (309 reviews)
    Open 6:30 am - 4:00 pm
    Updated 3 months ago

    Cafe Kopi Photos

    Business Info

    CAFE KOPI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for working
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Cafe Kopi

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    Fruit tart
    Cynthia J.

    This was a cute breakfast/coffee spot. There is a large amount of coffee sections to choose from and the pastry I selected had a good balance of sweet and refreshing The person helping us pick out choices was very patient and informative. The staff was very kind It was a little crowded so be cautious if you're with multiple people. It can be hard to find seating

    Egg Sandwich on a croissant
    Sara B.

    The food was amazing. They make their own croissants and they were buttery, flakey, and tasted so good! I ordered the Jeanne's Fav latte with oat milk and it was also great! The shop is a trendy and a great place to meet friends, work/study or just read a book. The service was quick and efficient.

    Spinach and egg croissant toasted & flat white coffee!
    Tania T.

    Greeted with a smile as soon as we walked in by the team. Love the cozy feel neighborhood cafe. I was torn between a sweet or savory pastry, chose the savory of the spinach & egg croissant toasted! And the flat white coffee sealed with a heart. This place has a variety of pastries that I will come back for and it was sooooo delish! Wish my stomach can hold all of it!

    Merch
    Lizzy Z.

    A friend and I ordered the Kopi (Singaporean coffee with condensed milk) and Kopi Peng (Singaporean coffee with condensed milk and evaporated milk) and both were good - the coffee is really smooth, with a creamy, lightly sweetened flavor. And the staff was so nice! I couldn't decide which coffee to get, so they let me sample! It was really tasty but could be a liiiittle stronger, I think. The seating area is spacious, and there is window seating and outdoor seating, too. There is a gender neutral bathroom, which was clean, but heads up that it is rather small and not an ADA bathroom. They have free wifi and I think it would be a pretty good place to do some work or chat with friends, since it's not too loud inside. They also sell some art, stickers, cards, etc. by local artists, and their own merch. I think I'll come back to try the laksa!

    Outside seating
    Judy L.

    International-inspired cafe with a menu featuring baked goods and coffee, plus live entertainment. I got the Matcha Cocoa Latte Iced, Samosa (Vegan - Housemade with carrots, peas, potatoes, tumeric, and spices), Chinese Dumplings (Housemade pork, cabbage, chives, ginger and garlic), and Spam Musubi (Spam, teriyaki sauce, calrose rice with furikake and mirin vinegar). The Matcha Cocoa Latte was so good, I got one Togo! The place is so cute with the best music! The service is so friendly, helpful, and they make you feel like you are with family. Love it!

    Jenna E.

    Maybe one of the best matcha lattes I've had in Kailua--and I've tried many! You can already tell from the picture that the matcha Cafe Kopi uses is high quality (not Costco, or a grassy yellow). Each drink is prepared by hand and the matcha is hand whisked as well. Their matcha latte comes automatically sweetened with agave and is the perfect amount of sweetness. My bf also really liked his iced (coffee) latte. I love Cafe Kopi's atmosphere (there's lots of tables), drinks and they always have cool local art pieces/stickers for sale. I have yet to try their food/pastries but I was definitely eyeing those out on my last visit. Will be back!

    Kopi
    Rod U.

    They have come into their own as a community engaged, all around solid neighborhood bakery / cafe that has a few but very good Singapore dishes honoring the owner's heritage. Requisite American cafe coffee drinks, check. A great selection of house baked goods including a very good croissant and a fruit "Danish" made of buttery layered croissant dough and fresh fruits. The real standouts, Singapore's kaya (coconut spread) toast, kopi (seasoned pulled coffee) and laksa. 1. Kaya toast - well made, coconut with pandan notes flavored kaya. It is spread between crust removed, toasted, buttered bread. Simplicity at its best. One thing, where's the coddled egg, soy sauce and white pepper? 2. Kopi - STRONG. Good roasted flavor with black butter notes. No bitterness or acrid finish. Simply frothed or with evaporated milk. Either way, a caffeinated boost equal to the similar number of shots of espresso. 3. Laksa - Fancy by Singapore standards but between the flavorful and fragrant rempah (dried shrimp / spice paste), good shrimp stock made creamy by slightly curdled coconut milk, tender noodles, and properly cooked shrimp and fried bean curd, a solid example of laksa made for Western taste. The addition of the soft boiled egg adds substance. Friendly service. The staff is constantly working and when there is downtime, cleaning. Indoor / outdoor seating with both street parking and a private lot in back. Satisfying.

    Singaporean iced coffee
    Janice C.

    Cafe Kopi brings me back to my days living in Singapore when I preferred to hang out at homey cafes with mismatched furnitures, friendly staff and good coffee. The vibe is relaxed and the paintings on the wall feature local artists. I was excited to see real Kopi on the menu. Variations include Kopi O, Kopi Gao, Kopi C, etc. I wanted to order the Kopi but was informed by the nice lady that they ran out of the base brew so they couldn't make it. (It was only 930am on a Tuesday) so I inquired if I can just order the iced Singaporean coffee instead. She said she can make that since it doesn't use the "base brew" ... so I wasn't really sure what I got, maybe just a latte but the milk didn't have a thick feel to it so I was ok with that. My husband was raving about the overnight oats with fresh berries the day before so that's what he ordered again on his second visit. The barista informed him that they just made those oats that morning so the milk hasn't fully set yet. (let's just call it morning oats then) he said this was ok since he was starving. I appreciate what the cafe is doing but couldn't give more than an average review due to the inconsistent offerings. It's definitely better to support local cafes than go to Starbucks IMO.

    Matcha Latte
    Leah H.

    So I was so excited to come here with my friends before we went to get a pedicure. I was so sad when I saw the days pastry selection. They were all over baked and looked so dry. So we all skipped out on the pastries we were looking forward to. However; we did like our drinks. My matcha was smooth and balanced. Service was kind and fast. Cute little coffee shop with fun art and chill beach vibe. I will go back and give another try because I always see others get good things, I just think I may have hit an off day.

    Singapore Laksa, Signature Kopi and Passion Fruit Tart
    Tiffany T.

    Nestled in the heart of Kailua town, Cafe Kopi is one of the area's local culinary gems. Inspired by the flavors of Singapore and Asia all with a serene Hawaiian ambiance, this eclectic cafe has much to offer. You'll find coffee and tea beverages, a daily selection of fresh baked goods but it's their weekend special, Singaporean Laksa, that steals the show. My mom and I enjoyed our experience here so much that we visited twice during my trip. The Traditional Singapore Kopi drink is a must-order and features caffeinated Robusta coffee beans, roasted in butter and sugar. This gives it a rich, caramelized flavor that's more aromatic than its Vietnamese version. Enjoy it alongside some Kaya Toast and you have yourself the perfect traditional old school Singaporean breakfast. As for food, everything we had was delicious from the flavor-bomb of a dish, the Singaporean Laksa, to the Spam Musubi Croissant. The latter was a bit pricey for a pastry but upon trying it with its flaky buttery layers of dough combined with the salty, umami-rich seaweed and spam, it was well worth it. The Passion Fruit Tart is also a hit here with its sweet, tangy curd layered upon a buttery shortbread crust and topped with fluffy, toasted merengue. Service was friendly enough and the workers are quick in getting orders out promptly and efficiently. In terms of drink orders, you do have to pay attention to when they call out your order and place it on the counter.

    Kristen S.

    My Friday date and I ventured outside of urban Honolulu this morning upon recommendation of one of my patients. She raved about her friends' coffee shop meets Singapore fusion restaurant stop as a place we had to try on one of our "coffee safaris." There's a parking lot in the back, which we know is SO key in kailua town. We opted to sit indoors and enjoy their AC and watch the kitchen create delicious smells while we enjoyed our drinks and snacks. Naturally, my grandfather opted for black coffee which in his words "is so strong!" And I chose the Kopi coffee on ice, perfect for the hot day. We also got a snackie of Chinese dumplings, which were individually fried to perfection and came with a delicious sweet chili dipping sauce. The food came out a bit slowly, but the kitchen was busy and we were in no rush, and got to enjoy our drinks while making conversation over the local artwork on their walls. The Singapore laksa came highly recommended by my patient, but we arrived a little too early, and was still brewing. We were told it's only available Fridays-Sundays. Oh well, just means we'll have to come back again!!

    Sunrise espresso

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    Page 1 of 8

    Ask the Community - Cafe Kopi

    Is there Free WiFi? Looking for a place to get some work done!

    Yes there is 😊

    Do you make vegetarian laksa?

    Aloha, I’m sorry we don’t have vegetarian laksa at this point. We do have other vegan and vegetarian items on the menu :)

    When will you start serving curry laksa on the weekdays? I love Singaporean and Malaysian dishes! Do you have a lunch menu? Do you have kaya? I've told my Malaysian friends about your cafe-they are excited!

    Thank you for telling your Malaysian friends about Cafe Kopi! We appreciate that! Singapore laksa will be served on weekends from 10am. We are not sure we’d be serving that during week days yet. We will be serving sandwiches starting this week. We… Read more

    Don’t See Your Question? Ask Away!

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    We stopped by Nene Goose Bakery on a Saturday around 9:30am. There was a small line outside, and…read morethey only allow one party in at a time, so things move steadily but not quickly. They're open from 6am-1pm, and by the time we got there, a few items we wanted to try were already sold out. If you have your heart set on something specific, definitely come early. Cash only!! One of the sweetest parts of the experience was the owner -- a sweet older lady who takes your order herself and carefully packages everything up for you. It feels very personal and old-school in the best way. Here's what we tried: Long John - The star of the show. It's served chilled and doesn't look like your typical long john. The donut itself was light, pillowy, and slightly crispy. The texture contrast was perfect. We'd honestly come back just for this. Mochi An Pan - Really good. The mochi had that satisfying chew, the red bean wasn't overly sweet, and the bread was soft and fresh. Mushroom & Onion - Savory and comforting. The cream sauce was flavorful and paired well with the soft bread Ham & Cream Cheese - This one was a bit too dense for us, likely because of the cream cheese topping. Not bad, just heavier than we prefer. Parking is easy and plentiful since it's in the same lot as the movie theater. Overall, such a cute local bakery, make sure to come early, bring cash, and don't skip the long john.

    I only ever get the mochi an pan here. It's the best combo of bread, red bean, and mochi with a…read morewalnut on top! It's best to eat it within the day as the mochi will get hard the next day. They also have other savory/sweet pastries and loaves of bread. Try to go early in the day for best selection!

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    Okayama Kobo Bakery & Cafe

    Okayama Kobo Bakery & Cafe

    4.5(367 reviews)
    9.8 miKaka'ako

    Loved the baked stuff and drinks. It is outdoor and take out mostly so not…read moreGreat when it rains. Plenty of outdoor seating I order a ton of random Stuff between sweet and savory The hot dog in bun was exceptional

    You can't help but notice the line…read more Staying directly across the street from the bakery gave me a front-row seat to its daily ritual. Every morning, without fail, people gathered outside waiting patiently for pastries. No flashy signs. No gimmicks. Just quiet consistency. That alone intrigued me. By the second day, my mind was made up. I'm an early riser, so the plan was simple: go on my usual morning run and arrive before the rush. Japanese culture and craftsmanship have long fascinated me. Through close friends with family roots tracing back to Japan, I've developed a deep appreciation for the culture -- the discipline, the rituals, the precision, and the respect for process. There's a beauty in the intentional pace at which things are done. Nothing rushed. Nothing careless. This bakery embodied that philosophy perfectly. The space itself was small, modest, and aromatic. No overdesigned interiors. No influencer bait. Just the comforting smell of fresh bread and butter hanging in the air. Some bakeries hide behind elaborate architecture and presentation, but this place understood something more important: when the product is exceptional, the product becomes the attraction. The pastries ranged from playful and charming to elegant and refined. The Salt & Butter bread was an instant staple -- savory, warm, and impossibly light. The dough practically dissolved like air. Thankfully, nothing felt overly heavy, because I completely lost control of my ordering strategy. The Kobo Kuma -- a soft bear-shaped bun filled with homemade vanilla bean custard -- was perfection. Equal parts cute and comforting. The Cinnamon Roll was solid, but the Haupia pastry completely stole the show. For those unfamiliar, Haupia is a traditional Hawaiian coconut pudding found throughout Polynesia. The flavor here was subtle yet lingering, delicate without disappearing. The kind of flavor that quietly stays with you long after the last bite. Then came the Blueberry Danish -- beautiful, buttery, and perfectly sweet. I didn't even make it to the savory options this time, which honestly just gives me another reason to return. And I absolutely will -- whether back here in Hawaii or perhaps at one of their mainland locations in Los Angeles. Some places become popular because of hype. Others because of quality. This bakery earned its line.

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    Liliha Bakery - Lilikoi Portuguese Malasada.

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    Everything prepared with Love here You can tell that the bakers and cooks enjoy and take pride in…read moretheir work, deliciousness tastes like it Service is genuinely kind; consistently smiling whether from behind the dining counter or wonderful pastries and chantilly cakes or poi donuts Ohh how they are experts at making poi donuts : Liliha Bakery has the most moist tender flavorful POI DONUTS try the poi donut - do-nut eat just one! I dare you to try eat just one! Must have 2? (I confess, I've eaten 3!! Such a warm Ohana feeling when you dine in and enjoy the welcoming atmosphere whether Larger location Pearlcity or their original mostly take out location favorite counter/kitchen service It's like good therapy coming here!

    There's something quietly electric about stepping into Liliha Bakery on Kuakini, It's not just a…read moremeal, it's a front-row seat to a Honolulu classic in motion. Their famous pancakes, fluffy, golden, and just the right kind of indulgent, paired with a hearty omelet that hits that comfort-food sweet spot. The coffee keeps things grounded, rich and reliable. And the service? Warm, attentive, and genuinely local. But the real magic lives in the back. Watching the bakers at work feels like peeking behind the curtain of a show, trays sliding, hands moving with purpose, decades of tradition humming along in real time. It's equal parts diner, bakery, and local legend. You come for the pancakes, but you stay for the rhythm of it all.

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    Leonard's Bakery - A dozen goodies

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    4.5(10.3k reviews)
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    I can see why this spot is so beloved. They know what they are good at and keep the menu limited…read more Over my vacation, I tried 6 flavors they offered. I tried Dobash and the original at a mobile by Windward mall. The food took a while to get but totally worth the wait. The malasadas were nice and warm. I also visited the bakery and tried the guava, macadamia nut, cinnamon, the special of the month (blueberry) and I wanted to try the custard but they accidentally gave me one with no filling . Even though they mixed up the custard one, the other flavors were great. The service was faster at the main bakery. I learned that they also serve coffee so next time I'll head there and try the coffee too. Totally recommend going and trying all the flavors if you can. Heads up that there is no seating so prepare to pick up and go. Also, the parking lot is pretty small so I recommend parking in the Safeway parking lot across the street. It's a mini shopping center so should be okay to park at for a quick stop.

    Coming as we're intrigued looking at how many people we randomly bumped into, carrying their iconic…read morepink boxes. The line in front of the store was always super long but surprisingly moving super swift. The store didn't have sit-down space but a lot of people enjoyed their orders right in front of the store as it's indeed highly recommended to enjoy while warm. Their iconic items were surely the Malasadas, basically fried sugar-coated doughnut, which came in the option of unfilled (default) and filled. We got the ones filled with Chocolate and Macadamia Nut custard. They're lusciously fluffy with just right sweetness for the filling. Worth trying for the experience.

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    Baker Dudes - Bread stand

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    So happy to see them back at the markets! The pastries and baked good are all so yummy! And…read moreeverything is affordable! The scones, danishes and croissants are the best! They are so good that there is always a line but service is fast when it's your turn! Support small local business! and go early for best selections because his baked goods sell out!

    Baked goods at the Kailua Town Farmer's Market…read more.. Open every Sunday morning from 8am to noon, I've watched Baker Dude for the past few weeks. The lines for fresh pastries was always long... This week, I decided to get in line early! I know that Baker Dudes has a shop on Alakea Street. The parking in downtown Honolulu isn't the best, so, I avoid the area. That's why i chose to patronize Baker Dude at the Kailua Town Farmer's Market! There's lots of street parking around the Pali Lanes area in Kailua. If you park in a metered stall, parking on Sundays is free anyway! I usually park in the free covered garage in front of Longs Drug Store. Enter from Kailua Road. If you have a good sense of smell, you'll find Baker Dude when you follow your nose. The fresh aroma of pastries will lead you to the stall. There were a few customers in line already. SERVICE: The guy was really hustling by fielding questions about ingredients - he was amazingly knowledgeable - while gently packaging goodies. The female worker was tending to a goose in a stoller! I kid you not! It was quite amusing! When she was done with making the goose comfy, she cleaned her hands and donned gloves. She was as efficient and friendly as the male worker! I limited myself to two items: the Blueberry Lilikoi Cinnamon Roll and the Apple Turnover. I'm so glad that I devoured them at home because they were so flakey and I was making a mess! I probably was emitting strange noises with each bite and attempting to contain my drooling! Gosh! LOL! Anyway, if you want some high quality baked goods, I would suggest that you give Baker Dude a try. If you work in downtown, stop by at the shop. If not, the Sunday morning Kailua Town Farmer's Market is a great shopping experience! I'll be back for some scones, cookies, and bread!

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    Cafe Kopi - coffee - Updated May 2026

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