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    Cafe Mason

    3.4 (1.3k reviews)
    Closed 6:00 am - 2:30 pm

    Cafe Mason Photos

    Business Info

    CAFE MASON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Cafe Mason

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    The Irish Benedict with fresh fruit
    Melissa H.

    This place was packed! We waited for about five minutes standing at the door with our party of four before being sat. Once sat, our server greeted us promptly and took drink orders. Once we ordered our food it didn't take too long to arrive. Everyone enjoyed what they ordered! Food was fresh and it seemed like everyone around us enjoyed their food as well. They are a well oiled machine here! Only hiccup is our hotel advertises a 20% discount when dining here but they only honor a 10% discount. I guess better than nothing.

    Bill W.

    I'm back here in SF for the week and how I missed this place ! Unfortunately I'm not staying local but out near the airport and having to Uber In/Out of the city. If I was staying in the city at one of the hotels, this would be my breakfast spot every morning I got here a little bit after they opened this morning and was seated immediately. There were a few other folks in there, enjoying breakfast and let me just tell you the staff is simply incredible. They are very friendly, very welcoming and are willing to explain different items on their breakfast menu and their lunch menu as well. I have not had the pleasure of grabbing lunch here as they close at 2:30 but I'm going to make an a point this week to go up around 12:30 1 o'clock and enjoy lunch there. But onto my breakfast I absolutely love eggs, Benedict, and this by far is the best eggs Benedict. I've had among my travels along with their hashbrowns, and I always get a large, freshly squeezed orange juice, which is completely off the wall and awesome and a cup of coffee. The ambience is kind of on the old school side like you're in France or Paris. The decor is really nice. The inside is absolutely spotless and you can tell they take so much pride in the upkeep of the restaurant which you don't see too much anymore in places. If I was able to give them 10 stars, I would I absolutely love this place and I look forward to always dining here when I'm in San Francisco. So yes, without a doubt, I highly recommend stopping here for breakfast. If you have time, you will not be disappointed, and they have all kind of different food products from omelettes to toast the pancakes to French toast. Everything I manageable they got and you will thoroughly enjoy it.

    Vegetable Frittata
    Dan D.

    Most of my colleagues like Cafe Mason. It's very friendly inside. As a diner frequented by people who are only briefly in town, they make an effort to recognize if you're returning during the week, or year over year. They are also ruthlessly efficient at seating tables and they enforce the role that your whole party must be present to sit. I like that there are several egg dishes on hand: omelets, frittatas, eggs Benedict. But while the food always looks pretty, I think it needs more salt to be five stars. On the whole though, there are much worse places within a block of here. I would say Cafe Mason has a high floor in terms of quality. And if you're not me, you might love it!

    Spinach and Feta Cheese Omelette with Avocado.
    Laura N.

    Hubbie had to go to a conference in San Francisco so I decided to tag along. First morning we needed breakfast after a day of nothing but driving. Cafe Mason was around the corner from where we were staying. The service was excellent. I always asked for extra crispy hash browns. The server asked me if they were crispy enough? No one ever has asked me that. The food was delicious and exactly how I wanted it. I think my favorite part of the meal was even though I was a little far from home on a Sunday morning, there were families all around me. There were several elderly people there to meet with old friends. It had a homey, local vibe.

    Joan S.

    Great place!! A few minutes from the Grand Hyatt San Francisco, so worth it. Service for very professional and good. My grill cheese was amazing with multiple cheeses and crispy sourdough... yum. Husband had bacon and eggs, cooked just as ordered. Definitely will be back, a huge must stop to eat when in The City

    Dining area
    Tara R.

    No frills classic diner. I went for breakfast on a Wednesday morning around 8:30 and there were only a couple tables occupied. Staff was friendly and attentive. Got a traditional breakfast of bacon and eggs and it was delivered hot and quick. Would go back again to try more of the menu.

    Roberto
    Kathy J.

    Delightful ambience in a 30+ year old cafe which serves breakfast and lunch daily (6:30AM to 2:30PM). We had the 2x4 with banana pecan pancakes as an up grade and the waffles, whipped cream, and eggs with pecans added as well! I also had a diet Dr. Pepper--the first on our trip here. Roberto, our server was the best we have had during our 5 day visit!! (And the others have been quite good, too.)

    waffle

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    18 days ago

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    6 days ago

    Good vibe. I was visiting from out of town. Fast, friendly service. Great oatmeal and eggs. Ask for Roberto!

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    22 hours ago

    This place has the best food for a great breakfast and offers pleasant service. Thanks, Nina, for your attention.

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    3 months ago

    We went to Cafe Mason for the first time in a while. The prices had not increased and the service was excellent!

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    8 months ago

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    2 months ago

    Great variety. Food was good and excellent service! We walked in and were immediately greeted and seated. Plan to come back soon.

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    4 months ago

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    2 months ago

    Great food and service! Alex is a very welcoming hard working server! Loved the food and pricing is affordable

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    6 months ago

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    Page 1 of 33

    Cafe Mason Reviews in Other Languages

    Ask the Community - Cafe Mason

    Does Cafe Mason still have a breakfast menu in the late night/early morning hours? (eg 3 am)

    Yes - Café Mason is open 24 hours and you can order anything day or night - I love breakfast at night and it is amazing! Yummy, affordable, and great service!

    View All 8 Questions

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    Ernest - Mala tonkatsu pork chop 5/5

    Ernest

    4.3(669 reviews)
    1.6 miMission
    $$$

    Finally got to try Ernest. I booked this restaurant a month in advance for a table for 5 and I…read moreliked that the table was located on the second floor with a nice view of the restaurant interior. It's really interesting how food were super fusiony and since menu wasn't extensive, we ordered a good amount of food from the menu for share. I had the daiquiri bolognese and it's slightly sweet and foamy on top. Some of us ordered wine and I was impressed with the quality of the wine. We had the uni toast, oysters, sushi rice and swordfish prosciutto. Sushi rice is a must order. I didn't get to try the prosciutto so no comment on that. I would rather prefer Uni on rice to on the toast. We had the house rolls which performed average. Chicken liver was very smooth and done well. I normally don't eat organs like liver but this is actually good and didn't taste like organ. Next up we had the fried rice, eggplant and burrata. Fried rice kinda tastes like Thai basil fried rice but the rice was harder and with some hint of non Thai sauces. The eggplant dish gives Mediterranean vibe and burrata is a combination of Chinese mala, Italian burrata and lots of fresh figs. I'm not sure who's the winner here but I really appreciate the fun experience eating a seemingly traditional dish with a modern international twist. Onto the meat and seafood- the hanger steak tastes like Chinese (Cantonese) style bbq pork and very tender that is served with mustard and pickles. The grilled hamachi with nardello peppers were made very well and the Smoky flavor of both compliment each other very well. The pork dumplings with rendang curry was also good. Dessert was basque cheesecake and non caffeinated tea and both were ok. Would love to try their other desserts next time. Good job Ernest!

    Ernest delivers creative Asian‑inflected California fare, with plenty of raw‑forward dishes on the…read moremenu. The cocktails were the standout here -- well‑crafted and thoughtful. Service landed right in the middle, nothing terrible yet nothing particularly attentive. The dining room gets quite noisy, so conversation can be a challenge. Our party of three spent roughly $400 total. It's a solid Michelin‑plate spot for a fun night out, just manage expectations for noise level and overall value. Would come back for drinks and small bites, but not rushing for a full dinner.

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    Ernest - Open kitchen

    Open kitchen

    Ernest - Succotash fried rice

    Succotash fried rice

    Ernest - Basque cheesecake, hazelnut soft serve sundae

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    Marlowe - Crispy Brussels Sprout Chips

    Marlowe

    4.0(2.9k reviews)
    0.9 miMission Bay
    $$$

    If you happen to stumble upon Marlowe like we did I'm confident that you will leave as full and…read moresatisfied as we did. A charming little bistro inspired by the Marlowe cows, I'm assuming, managed to stun us with several memorable dishes. The warm deviled eggs were an excellent start. Savory yet delicate enough to not weigh us down right at the beginning of our meal. The horseradish aioli wasn't for me, but I can see its appeal for a certain audience. You give me a Calabrian chili sauce and it's guaranteed to make me happy and this shrimp with sweet corn was no exception. Again, light but a punchy flavor that was enjoyable. I could go on and on about the different dishes we tried but the real standout of the night was the pork tenderloin with chorizo and peaches. The sweetness from the peaches somehow managed to enhance the flavor of the chorizo. This dish gives you a bold, savory and sweet bite all together but still won't have you feeling super heavy. The portion size is perfect. Im hoping to return soon for another exquisite meal.

    Great service! Waitstaff was lovely. Excellent wine and…read morecocktail selection Horrible horrible food Table of 6, work friends with very different palettes, we all had different plates, and we were all dissatisfied (not just unsatisfied). Half of us went to the Taco Bell around the corner

    Photos
    Marlowe - Clean and inviting bar

    Clean and inviting bar

    Marlowe - Marlowe Burger with side of fries

    Marlowe Burger with side of fries

    Marlowe - Brunch cocktails

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    Nopa - Little gem salad - the berries made it pop

    Nopa

    4.2(5.7k reviews)
    1.7 miAlamo Square
    $$$

    Everything we got was so delicious!! Loved everything we ordered, no skips except maybe the braised…read morelamb but even that was so amazing. Would def come back. Service was great, good cadence of food coming out though slowed at the end when they accidentally forgot our fried chicken but our party was honestly so busy yapping we weren't that bothered but then they comped it! The space is so lovely, huge windows letting in a lot of natural light, and a fun disco ball perched at the top. We were seated on a table at the upstairs section overlooking the whole space and I loved it -- quieter and you can really admire the whole space. Parking is tough (mostly street parking but should be free after 6pm) so I'd recommend trying to find it on side streets off of Divisadero. - Favorites: Yaya's fried chicken, Smoked trout pan con tomate - Honorable mentions: Country pork chop, Brisket agnolotti - Notes: Yaya's fried chicken is perfectly fried/crispy and drizzling the chili honey on is *chef's kiss*, Nopa Cheeseburger is pretty thick, Smoked trout pan con tomate comes with 2 pieces so would order it so each person gets 1 piece (also it's so flavorful you'll each want one) Everything ordered: - Summer melon salad: musk melon, Feather River Farm watermelon, kalamata olive, sungold tomato, purslane and ricotta salad - Smoked trout pan con tomate: early girl tomato vinaigrette, Suncatcher jewel tomatoes and grilled levain - Brisket agnolotti: hand made pasta, mushrooms, port roasted figs and pecorino - Braised lamb: Emigh Ranch lamb, pearl couscous, fennel peperonata, Castelvetrano olives and tzatziki - Flatbread: house cured coppa, thyme, yellow nectarine, gruyère and aged balsamic - Yaya's fried chicken: Moroccan spiced, buttermilk brined and double dredged, house pickles and a side of chili honey - Tagliatelle: house made egg noodles, nine hour bolognese, swiss chard and parmesan - Country pork chop: brown butter spaetzle, house fermented sauerkraut and dill - Nopa Cheeseburger: grass fed Stemple Creek beef ground daily, house baked brioche bun, pickled onions, Kennebec french fries and basil parmesan aïoli - Nectarine crostata: almond cookie crumble, blueberry jam and sweet corn ice cream

    The service was great, the drinks kept coming and the food was delicious. But, this is one of the…read moreloudest restaurants I've been to lately, where, without exception, the music is too loud and the crowd roar keeps one from having a conversation. We had a delicious meal with leftovers to take home. But until they muffle the roar from the ceiling, I won't be back.

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    Nopa - Interior

    Interior

    Nopa - Flatbread (7/19/25)

    Flatbread (7/19/25)

    Nopa - Flatbread with ham and sweet corn was a highlight of the meal

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    Rise Over Run - Grilled Pork Belly Skewers (2 pc-$12), Fries ($9), Grey Whale Gin w/ club soda ($18)

    Rise Over Run

    3.8(263 reviews)
    0.2 miUnion Square, Tenderloin

    3.5 STARS All-4-One…read more Soul For Real. SWV. Tevin Campbell. My Geriatric Millennial heart was SO happy! From now until October, Timbri Hotel's rooftop bar: Rise Over Run is hosting R&B Wednesdays. Rezzies are highly recommended. Book a table at the garden patio - IMO, it's the best seats in the house. Ok, yea it's in the TL right off 6th/Market....not in the nicest area. IMO, the TL is not as bad as some make it to be. In my experience being born and raised in the city, people in the TL say "Hi" and keep to themselves. M E N U Small New American Menu: Small bites (salad, deviled eggs, mini crab rolls, etc), spreads w/ pita bread, burger, fried chicken, fish & chips, steak frites, etc. They advertise food and drink specials for the event but there was none. No HH either. 5% SF surcharge (not noted on menu). D R I N K S Limited spirit selection; wish they carried more small-batch brands. * Grey Whale Gin, shaken ($16) * Grey Whale Gin w/ club soda ($18 x3): Very stiff! Worth the $. * Diet Coke ($5 x3) A P P S * Grilled Pork Belly Skewers w/ miso glaze, pickled mustard seeds (2 pc-$12) Rich, tender, and not overly fatty. The miso's umami didn't come through so it was a bit bland. * Smoked Salmon Rillettes w/ dill, chives, pita ($12) Umm, I'm all for negative space but could they not find a smaller bowl so the rillette doesn't look half eaten? Lol! That aside, this was BOMB! The pita tasted housemade - served piping hot and perfectly chewy with a soft, fluffy interior. Slathered with the rich, creamy smoked salmon spread...it was so delicious. * Fries ($9) Can't go wrong with a huge platter of hot McD type fries. S E R V I C E Welp, this would have been a 5 star review but someone killed the vibes. Most of the staff was friendly, and our server was excellent - very attentive and efficient with drinks and apps arriving quickly. Unfortunately, as we were on our last round of drinks (I had a full cocktail left), a male staff came over and told us they need the table back in 10 minutes, and our server immediately brought the check. I was confused esp since there were two empty tables nearby and he didn't approach the other table that was seated around the same time as us. I later found the fine print on my rezzies about the 2-hour table max which wasn't mentioned when we were seated. Regardless, we still had about 30 mins left. Afterwards, I spoke with Mia at the hotel's front desk. She was very apologetic, looked into the situation right away, and kindly offered a round of drinks on our next visit. A M B I A N C E Chic and trendy with a cute glass-enclosed solarium, and sweeping views of DT and the city's skylines. Mix of tables and lounge areas with firepits and heat lamps (it's windy tho!). Clean restrooms. It was great seeing a diverse crowd for the R&B event...a refreshing change from the usual AI/Tech Bro scene in the city. P A R K I N G Limited street parking (we found parking around the corner before 5 pm). Valet is $80. Overall, we had a great time at R&B Wednesday, and I thought the prices were fair for solid apps and drinks...for a rooftop bar. It was disappointing that our evening was cut short tho. Would love to return before it's over in October but that interaction left a bad impression.

    Views: 10/10 Service : 9/10…read moreFood: 8/10 Drinks: 10/10 I was finally able to make it over to this place. As a rooftop connoisseur, this place was on my list for a while. I will say that this place is absolutely stunning and beautiful compared to a lot of others San Francisco rooftops that I have visited. This is located into the tenderloin, so please be aware that you will have to find your own street parking but parking a garage is preferred. This place has stunning views nonetheless, it's very chill and in a relaxing setting. The music is not overpowering, which is nice enough to have a conversation without having it overly crowded with 50 other people around you. I've definitely been back here a few times to take other friends and family and I will continue to do so. There are also heaters outside when it's very cold, chilly and windy. The staff is amazing as they are also willing to accommodate you and give you blankets if needed. Can't wait to go back!

    Photos
    Rise Over Run - View of the indoor seating area

    View of the indoor seating area

    Rise Over Run - Chicken and waffles + mushroom omelet at rise over run

    Chicken and waffles + mushroom omelet at rise over run

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    Wildseed - panzanella salad

    Wildseed

    4.5(1.8k reviews)
    1.5 miMarina/Cow Hollow
    $$

    As someone who eats plant-based, I have been coming here for years and had no complaints until the…read moremost recent encounter. I wish they would mention that their weekend morning to lunch menu is different from the one displayed on their website. I drove all the way here for the main pizzas/pastas for my birthday, but we were only limited to breakfast food and burgers on a weekend afternoon. Also, I understand that weekends get busy, but our server did not check on us at least once. They were only present to take our orders and then drop off the check. As a former server myself, I am very aware of these things. It appeared that there was some down time to check on a simple 2-top as she was walking up and down scanning the tables. I can say that this is not reflective of the previous times I've dined here as the service has always been very pleasant, and the food never disappoints. For minimum $20 per entree, you would expect the servers to check-in on how the table finds their food and whether or not there is something they can provide to make it better.

    I first visited Wildseed a few months ago, and while the food was fantastic, the service truly made…read morethe experience unforgettable. Daniel took care of us and recommended a pasta that ended up being one of the best dishes we had. His thoughtful recommendations, genuine hospitality, and warm personality elevated the entire evening and made it a truly memorable experience. We came back last night and were so excited to see Daniel again! He remembered us, made us feel incredibly welcome, and crafted an absolutely delicious lychee cocktail. Highly recommend Wildseed for both the amazing food and exceptional hospitality. A special shout-out to Daniel for always going above and beyond!

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    Wildseed - Restaurant inside

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    Cafe Mason - breakfast_brunch - Updated September 2026

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