Cancel

    Open app

    Search

    Cafe Mason

    3.4 (1.3k reviews)
    Closed 6:00 am - 2:30 pm

    Cafe Mason Photos

    Business Info

    CAFE MASON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

    You might also consider

    Recommended Reviews - Cafe Mason

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Bill W.

    I'm back here in SF for the week and how I missed this place ! Unfortunately I'm not staying local but out near the airport and having to Uber In/Out of the city. If I was staying in the city at one of the hotels, this would be my breakfast spot every morning I got here a little bit after they opened this morning and was seated immediately. There were a few other folks in there, enjoying breakfast and let me just tell you the staff is simply incredible. They are very friendly, very welcoming and are willing to explain different items on their breakfast menu and their lunch menu as well. I have not had the pleasure of grabbing lunch here as they close at 2:30 but I'm going to make an a point this week to go up around 12:30 1 o'clock and enjoy lunch there. But onto my breakfast I absolutely love eggs, Benedict, and this by far is the best eggs Benedict. I've had among my travels along with their hashbrowns, and I always get a large, freshly squeezed orange juice, which is completely off the wall and awesome and a cup of coffee. [[HIGHLIGHT]]The ambience is kind of on the old school side like you're in France or Paris. The decor is really nice.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The inside is absolutely spotless and you can tell they take so much pride in the upkeep of the restaurant which you don't see too much anymore in places.[[ENDHIGHLIGHT]] If I was able to give them 10 stars, I would I absolutely love this place and I look forward to always dining here when I'm in San Francisco. So yes, without a doubt, I highly recommend stopping here for breakfast. If you have time, you will not be disappointed, and they have all kind of different food products from omelettes to toast the pancakes to French toast. Everything I manageable they got and you will thoroughly enjoy it.

    Vegetable Frittata
    Dan D.

    [[HIGHLIGHT]]Most of my colleagues like Cafe Mason. It's very friendly inside.[[ENDHIGHLIGHT]] As a diner frequented by people who are only briefly in town, they make an effort to recognize if you're returning during the week, or year over year. They are also ruthlessly efficient at seating tables and they enforce the role that your whole party must be present to sit. I like that there are several egg dishes on hand: omelets, frittatas, eggs Benedict. But while the food always looks pretty, I think it needs more salt to be five stars. On the whole though, there are much worse places within a block of here. I would say Cafe Mason has a high floor in terms of quality. And if you're not me, you might love it!

    Spinach and Feta Cheese Omelette with Avocado.
    Laura N.

    Hubbie had to go to a conference in San Francisco so I decided to tag along. First morning we needed breakfast after a day of nothing but driving. Cafe Mason was around the corner from where we were staying. The service was excellent. I always asked for extra crispy hash browns. The server asked me if they were crispy enough? No one ever has asked me that. The food was delicious and exactly how I wanted it. [[HIGHLIGHT]]I think my favorite part of the meal was even though I was a little far from home on a Sunday morning, there were families all around me. There were several elderly people there to meet with old friends. It had a homey, local vibe.[[ENDHIGHLIGHT]]

    Joan S.

    Great place!! A few minutes from the Grand Hyatt San Francisco, so worth it. Service for very professional and good. My grill cheese was amazing with multiple cheeses and crispy sourdough... yum. Husband had bacon and eggs, cooked just as ordered. Definitely will be back, a huge must stop to eat when in The City

    waffle

    First off the food is amazing but what made our experience even better was our server Alex. Such a genuine soul and so attentive! He made not only our experience better but our day! Can't wait to come back for the delicious food and Alex!

    Dining area
    Tara R.

    No frills classic diner. I went for breakfast on a Wednesday morning around 8:30 and there were only a couple tables occupied. Staff was friendly and attentive. Got a traditional breakfast of bacon and eggs and it was delivered hot and quick. Would go back again to try more of the menu.

    Roberto
    Kathy J.

    [[HIGHLIGHT]]Delightful ambience in a 30+ year old cafe which serves breakfast and lunch daily (6:30AM to 2:30PM).[[ENDHIGHLIGHT]] We had the 2x4 with banana pecan pancakes as an up grade and the waffles, whipped cream, and eggs with pecans added as well! I also had a diet Dr. Pepper--the first on our trip here. Roberto, our server was the best we have had during our 5 day visit!! (And the others have been quite good, too.)

    Clam chowder
    Aurora W.

    Came here for a quick lunch with a friend. The location of this cafe is very convenient- quick walk from our Hilton hotel. Service was relatively prompt and friendly. I ordered the clam chowder and it was a pretty hefty bowl/portion size for the price. The taste of the soup was good, but I wished that the soup was hotter (it was more lukewarm). The soup also had too many pieces of onion/celery. My friend ordered a burger and fries. When asked about her food, she made a remark that her fries were good. Decent place for a quick lunch, but the food could be improved.

    All the breakfast essentials for two!

    See all

    Review Insights

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tim B.
    0
    116
    1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 days ago

    Great food and service! Alex is a very welcoming hard working server! Loved the food and pricing is affordable

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joan S.
    2
    149
    62

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Robert G.
    185
    62
    1

    2 months ago

    We went to Cafe Mason for the first time in a while. The prices had not increased and the service was excellent!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    5 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Dan B.
    0
    17
    15

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Abi M.
    0
    16
    9

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Elana L.
    206
    71
    1

    4 months ago

    Cool spot I ordered to go everything was fine. Next time I'll dine in. Waiter was polite and really social.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Best orange Juice in the world. Great service. Fast and pleasant............................................

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Our breakfast was delicious, everything was fresh, the real fruit orange juice was amazing, the eggs were cooked perfectly.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 33

    Cafe Mason Reviews in Other Languages

    Ask the Community - Cafe Mason

    Does Cafe Mason still have a breakfast menu in the late night/early morning hours? (eg 3 am)

    Yes - Café Mason is open 24 hours and you can order anything day or night - I love breakfast at night and it is amazing! Yummy, affordable, and great service!

    View All 8 Questions

    You might also consider

    Ingredients

    Ingredients

    4.9
    (87 reviews)
    2.7 mi

    We were in the city visiting, found ourselves near Diamond Heights around dinner time, found this…read moreplace Ingredients on Yelp. High ratings, few reviews, but we were adventurous and decided to try it, glad we did. Ingredients is on a corner, looked relatively new from the outside LED "Open" sign prominent in the window. Once we walked in, however, we entered a different world from what we were expecting. Luxurious mustard seats, lots of tables for four, seating with high gray bench banquettes, reminding me of a 70s tune ("Diamonds in the back..."); retro vibe elegantly done with modern lighting and sconces. Not cheesy by any stretch, but in a neighborhood place you could wear sweats or a suit to eat at. Our waiter was Jackie, an enthusiastic young man who seemed like he wasn't just there to wait on tables. Throughout the evening he was easy to chat with while being knowledgeable about his food he served without being condescending. He made someone unfamiliar with the menu feel new-to-us dishes weren't going to be an experiment. We ordered the beet salad, the 8 ounce hamburger with fries, the mushroom risotto, and on Jackie's recommendation the Nepal BBQ ribs. In the meantime they served us house made brioche buns-warm, soft, delicate and chewy, flaky; reminded me of Texas Roadhouse buns, but far better. Served with a little olive oil and balsamic in a separated dish, you could eat them plain and enjoy the craftsmanship of baked excellence. We wanted more but in retrospect we would've been filled up with brioche and not enjoyed the meal. Tough choice. The roasted beet salad, served with shaved fennel, a beet balsamic jus, and an apple-citrus slaw that was fresh, sweet with hints of citrus offset by the fennel so it wasn't cloyingly sweet. The textures were enjoyable-the softness of the beets with the crunch of the fennel slaw, we anxiously cleaned the plate! Next came the risotto and the burger. What was enjoyable was the mushroom risotto-a refreshing presentation of toothsome Arborio, creamy yet firm, interplaying with a variety of mushrooms that immediately became one of the better risotto we've had, texturally excellent, not one note like most risotto, it came out hot but not searing; deft hands created a concoction that kept us going back for more. The burger was simple, cooked medium, but one of the best we've had in a very long time. We should qualify the burger as a cheeseburger as we were given a choice- bleu cheese or cheddar, we chose the bleu cheese and it was a good choice, just the right amount complimenting the veggies that came with burger. Oh, the fries-skinny, perfectly fried they stayed equally crunchy from first to last, served in a mini fry basket that was cute but it also showed they meant business, these fries were better than that Irish fast food place, and aren't they the iconic standard of French fries? IMO Ingredients is now the new standard. They were served with house made ketchup, excellent with or without. The ribs came last originally accompanied by a Mac and cheese but since we ordered risotto they served the ribs separately with a slaw. The ribs were fall-off-the-bone, but a little more savory than sweet , served with just enough sauce to accompany the ribs without being messy, easy enough to eat using knife and fork, the kicker was a hint of five spice, subtle enough if it's in your background, but not an annoyance if it's not. Flavorful, hearty, filling, delicious, We ended our meal with a homemade "apple pie," a creation made of thinly sliced apples, perhaps poached, with cinnamon, cardamom, allspice, along with fresh fruit, and a yummy scoop of "creamy"mango sorbet. Lots of surprising good vibes-no crust, all apple, not heavy; the mix of spices played well with each other; mango sorbet wasn't icy like sorbets tend to be, the fresh fruits added a touch of freshness to the dish that could have been sweet-centric, but not. A delicate yet satisfying end to a delicious meal. We met the chef, Sok, at the end of our meal, who had his culinary training n Kathmandu and expanded his repertoire in his world travels. He definitely knows how to elevate a good meal, and his Nepal and French influences add an understated flair to what he cooks. Sok takes tremendous pride in what he presents to the diner, evidenced by who he hires, and how each dish is presented. Dining in Ingredients is gratifying, from the dining room to the staff to the dishes themselves. More people should give Ingredients a try, a gem of a neighborhood find, a rarity in SF! Thank you so much, we have a new favorite restaurant!

    My wife, 2-year old, and I had an amazing dining experience at Ingredients. It was very easy to get…read morea reservation, and they seated us specifically so that our child could get a great view out the window. The wait staff was fantastic--friendly, kind, attentive, and speedy, and they went above and beyond several times throughout the meal (making accommodations for our son, as well as even gifting us a free dessert wine for no apparent reason, which I won't complain about!). We ordered the momos, Brussels sprout salad, carne asada, and rack of lamb (as well as a spaghetti with a side of wild mushrooms for our son). Every dish was spectacular and cooked well, delivered with good pacing, and had really lovely plating. For dessert, we enjoyed their apple pie with gelato. Highly recommend! It's awesome to have a tasty restaurant in such a great location.

    Photos
    Ingredients
    Roasted beet salad, fennel slaw
    Roasted beet salad, fennel slaw
    8ozhamburger, blue cheese,fries, house made ketchup

    See all

    8ozhamburger, blue cheese,fries, house made ketchup
    Trestle

    Trestle

    4.4
    (1.4k reviews)
    0.7 mi
    $$$

    One of my favorite dining experiences in SF (and it's a tough category to win in)! This review is…read morelong overdue as I had an amazing experience at Trestle for a birthday dinner a whole year ago. By sheer luck, my birthday coincided with the 4-course for $45 promotion they were running for their 10-year anniversary. I had to jump at the opportunity, especially since the menu was built from the all time favorite items at the restaurant since their opening. I really couldn't think of a better way to experience a restaurant for the first time. While some set course meals have a few misses, this one was just hit after hit the entire way through. I really felt as if every course was complimentary, but different enough in their own way to stand on their own and make an impact. Tldr: the food was amazing! The icing on the cake (figuratively and literally) was just how far they went out of their way to make my birthday night special. Exceptional service, bringing out a complimentary dessert with a candle, and even leaving a personalized card elevated this experience to the next level. Would highly recommend paying Trestle a visit, and I can't wait for the next time I'm able to try their new menus myself!

    Can no longer recommend for special night…read more My husband and I came here a number of times probably 8-10 years ago. We always had a really great dining experience but after moving further away and having kids, we never found our way back until recently. Having nostalgia and taking advantage of being child free, we came here for my birthday. While we were greated with great friendliness by the female hostess and even handed a nice little happy birthday card/note, the mood was pretty quickly killed. Our waiter (an Asian male) literally dropped off the menu and asked for our water order with zero conversation. I took regular still water and my husband asked for sparkling water. We waited quite a while watching him exchange pleasantries with the table next to us (a group of 4) and even the other table of two on our other side. I could see the dining room from my seat and noticed that the tables of people who arrived before and after us all has their drinks - some with cokes and other with wine. My husband after maybe 5-10 minutes still had no water. When the waiter finally came back to us, he said in the most curt tone I have experience at a restaurant - tell me your whole order now. I interjected saying, excuse me my husband has not even received his water yet. He seemed annoyed at my response and just said, your water will come out with your food. What kind of response was that? It was not apologetic and almost accusatory that I dated ask. I told him that I'm seeing everyone else served their drinks, water seems like a bare minimum request after all our wait. He continued to be pretty rude. Never explained the menu or made any recommendations. Just "ok". It was a really unpleasant birthday dinner. We told ourselves maybe he has some spectrum qualities, but based on his interactions with the table next to us that didn't seem like a plausible excuse. Service aside, the food pacing was so fast. It felt like there was no time to enjoy the meal because once they took one plate away it seemed like the next course was immediately served. Overall the meal was satisfactory, but I don't think we'll ever be coming back at this point with so many other options in the city. We felt really unwelcomed by the service for whatever reason.

    Photos
    Inside
    Inside
    Cod with potato and cabbage
    Cod with potato and cabbage
    Pickle beer

    See all

    Pickle beer
    Ernest

    Ernest

    4.3
    (653 reviews)
    1.6 mi
    $$$

    definitely do the tasting menu for $138!! they say its 3 courses but each course has like multiple…read moredishes (apps had like the entire app list). service was really good and the waitress came by alot to fill our water, ask how everything was going. if youre not doing the tasting menu, i would recommend the ikura tartare, uni toast and oysters. the banana bread caviar was interesting but kind of clashed. for the mains i wanted to try the morrel mushrooms but the steak was rly yummy. eggplants were also bomb but pretty small portion. lastly, you gotta try the dessert: kakigori or sundae. i think the ice flavors rotate depending on the season. we got sat upstairs right by the kitchen which i loved (open kitchen kinda) so we got to see all the dishes come out. it is perfect ambiance for a date night!

    I made a reservation for 5:30 p.m. Our table was booked until 7:30 p.m., and we arrived right on…read moretime. The moment we walked in, the host greeted us with: "Just a reminder, we need the table back by 7:30." We sat down. Immediately, the waitress came over: "Just a reminder, we need the table back by 7:30." While we were waiting for our friends, our waiter brought us water: "Just a reminder, we need the table back by 7:30." Our friends arrived seven minutes later. Guess what? "Just a reminder, we need the table back by 7:30." Mission accepted. The food came out at lightning speed, family-style. We barely talked, ate like we were competing in the Olympics, and crossed the finish line by 6:55 p.m. starters and mains completely demolished. We were so proud of ourselves! Dessert arrived at 7:15 p.m. I always like to enjoy dessert with coffee, so I ordered a cold brew from another waiter. A few minutes later, our original waiter rushed over: "Cold brew takes about 10 minutes... and you'll be out of time because we need the table back by 7:30." At that point, I almost replied, "Don't worry, I'll just inhale it." The entire meal felt like a timed exam. The staff seemed stressed, robotic, and not a single smile in sight. Ironically, after we paid the bill and got up to leave... our waiter finally gave me the biggest, warmest smile of the night. Oh brother! The food was delicious, but the dining experience nearly gave me high blood pressure. Next time I'll bring a stopwatch instead of an appetite!

    Photos
    Open kitchen
    Open kitchen
    Shaved ice
    Shaved ice
    Onion rings

    See all

    Onion rings
    Nopa

    Nopa

    4.2
    (5.7k reviews)
    1.7 mi
    $$$

    I don't even remember what else we ordered, but they gave us a plate of grilled broccoli on the…read morehouse. It was delicious: smokey, flavorful, crunchy. It was fun to watch them grill it over the flame. We got a salad, a chicken, and a beef dish. They were great. I'd come back again.

    FYI: definitely make a reservation and if you're looking for a more quiet dining experience, maybe…read moremake it for one of their outside tables this place was recommended to us by a bunch of bay area natives so we figured we should try it out at least once. WHAT WE GOT: duck egg shakshuka, salmon crudo, bread & butter, tagliatelle, grilled broccoli, apricot tart PROS: good lord the flavor of some of these dishes was insanely good and you could really taste the freshness of the ingredients. my favorite of the night was probably the shakshuka, but that's just cause i'm a tomato gal and i love a good dippable dish. the grilled broccoli was also super lemony which balanced out the heaviness of the tagliatelle nicely and complimented it nicely. service was top notch, our table was literally never dirty because of how often they came by to clear things away or wipe things down. overall good experience. CONS: now ok...once again i know this is san francisco but if i'm paying $21 for a shakshuka, i'm expecting it to be at least enough food to feed maybe 4 people. imagine my surprise when this dish came out and the shakshuka was sitting in a bowl that was about the size of a candle jar lid....and like 2 pieces of bread. i'm sorry for $21????? that's criminal. as good as all the food was, NOPA felt like a one time deal for me because i quite literally can't justify the price to portion size ratio. also it was so incredibly loud in there, i could barely hear my husband talk from across the table. those tables are packed TIGHT.

    Photos
    Interior
    Interior
    Complimentary mint chip ice cream and espresso
    Complimentary mint chip ice cream and espresso
    Panhandle punch was delicious

    See all

    Panhandle punch was delicious
    Rise Over Run

    Rise Over Run

    3.9
    (255 reviews)
    0.2 mi

    Views: 10/10 Service : 9/10…read moreFood: 8/10 Drinks: 10/10 I was finally able to make it over to this place. As a rooftop connoisseur, this place was on my list for a while. I will say that this place is absolutely stunning and beautiful compared to a lot of others San Francisco rooftops that I have visited. This is located into the tenderloin, so please be aware that you will have to find your own street parking but parking a garage is preferred. This place has stunning views nonetheless, it's very chill and in a relaxing setting. The music is not overpowering, which is nice enough to have a conversation without having it overly crowded with 50 other people around you. I've definitely been back here a few times to take other friends and family and I will continue to do so. There are also heaters outside when it's very cold, chilly and windy. The staff is amazing as they are also willing to accommodate you and give you blankets if needed. Can't wait to go back!

    I visited on a Wednesday with a large group to celebrate my fiancé's birthday. The venue is…read morebeautiful, especially the spacious outdoor patio, which was perfect since the indoor area is a bit smaller. The DJ was spinning old-school R&B, which created an amazing vibe! The food was pretty good. The fried chicken and deviled eggs were super tasty. I'm rating this 4 stars instead of 5 due to a couple of service issues. First, their bar policy for large groups is frustrating. A guest in our party tried to order a soda at the bar but was turned away because he wasn't physically sitting at the bar counter. For large groups, people should be allowed to open separate bar tabs so they don't have to be looped into the main table bill. It feels unreasonable and cuts into the bartenders' tips. Second, our server wasn't very welcoming. While not openly rude, the cold demeanor made our diverse group feel a bit pre-judged, which was disappointing. We still ended up with a hefty bill and tipped well, but hospitality could definitely be improved. Overall, we had a great time because of the company, music, and food. I'm willing to give it another try to see if the service improves!

    Photos
    View of the indoor seating area
    View of the indoor seating area
    Fried Chicken (4 pcs) $22.00; southern biscuits $8.00
    Fried Chicken (4 pcs) $22.00; southern biscuits $8.00
    View from outside

    See all

    View from outside
    Wildseed

    Wildseed

    4.5
    (1.8k reviews)
    1.5 mi
    $$

    I'm not vegan so I have been hesitant to come here but WOW I was so impressed! We came for a brunch…read moreand got a reservation! I highly recommend a reservation as it does get busy especially on a Friday night! First the atmosphere is adorable. The decorations and ambiance are so beautiful. Lots of windows, plants and the bar is stunning. Service was wonderful! Now the food!!! We got the chilaquiles, French toast and spicy sausage omelet. All were delicious! Just egg is amazing when cooked right! Favs were the chilaquiles and French toast! I recommend sharing so you get a sweet and savory! Will be back for dinner!!!

    Wildseed is a beautiful restaurant that was well lit, decorated with lush greenery and warm wooden…read moreaccents. The seating is spacious and sectioned off rather than one large open dining room, which allows for different arrangements and a nice sense of privacy between groups. The downside is that this layout seems to leave patrons on the right side, behind the wooden partition, nearly forgotten. We were handed our menus and then left alone for almost 15 minutes without anyone circling back to take our order. When we finally did order, the servers brought dishes to the wrong table and couldn't keep track of who had ordered what. That said, the food, atmosphere, and location could easily make up for it, I would consider coming back if I had to return to San Francisco.

    Photos
    Restaurant inside
    Restaurant inside
    Heirloom tomato bruschetta
    Heirloom tomato bruschetta
    Caprese girl

    See all

    Caprese girl
    Terrene

    Terrene

    4.1
    (208 reviews)
    1.0 mi
    $$

    The food is very good - we've been here twice and had great food all around…read more Our first visit we had some trouble with the service, feeling rushed thru for what is a pretty expensive dinner, but the team there contacted us after (we had a reservation so they had our email) and they made it right by inviting us back as guest of Rob, the Bev Mgr. The 2nd visit the service was impeccable, everything went exactly as we had hoped. We will be back. We can recommend the scallops and the Salmon, the chicken was very tasty. Also, for the food, I recommend the dips and the fresh pitas, so good. We'll be back just for that. Reminds me of the old Berkeley restaurant years ago, Holy Land (IYKYK). Mmmm. Thanks!

    We each ordered the sunrise sandwich - one with bacon and one with sausage. The sausage was super…read morethin and dry. The bacon was fine. The sandwich comes with a small dressed salad and three tomato halves. It was nice. The potatoes served with the sandwich were roasted but served cold and dry. Like they were left over from the night before. Randy enjoyed his mocha. We shared a very dry, flavorless except for the two small bits of jam in them, "cheese" danish. Definitely skip this $7 item that you could get at a circle k for $1.50 and it would taste fresher. You order when you walk in and someone delivers your order and then you're left to fend for yourself. We were able to locate some ketchup for the potatoes on our own. Nobody ever checked on us. This is the second place on this visit that's charging an extra 5% fee so that their employees can have a living wage and health insurance, which absolutely, every employee should have. With the prices they charge, they should already be able to do that, though. I read an article about this fee with many different names and I would rather pay a bit higher of a price and know the employees were taken care of than be surprised by this fee later. Two sandwich breakfasts, a mocha and a danish on top of tax and their healthy sf fee was $63. Steep for the quality we got. Won't be back.

    Photos
    Terrene Lounge
    Terrene Lounge
    Steak and eggs
    Steak and eggs
    Seared scallops

    See all

    Seared scallops

    Cafe Mason - breakfast_brunch - Updated July 2026

    Loading...
    Loading...
    Loading...