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    Cafe Mason

    3.4 (1.3k reviews)
    Closed 6:00 am - 2:30 pm

    Cafe Mason Photos

    Business Info

    CAFE MASON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Cafe Mason

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    Reviews With Photos

    Bill W.

    I'm back here in SF for the week and how I missed this place ! Unfortunately I'm not staying local but out near the airport and having to Uber In/Out of the city. If I was staying in the city at one of the hotels, this would be my breakfast spot every morning I got here a little bit after they opened this morning and was seated immediately. There were a few other folks in there, enjoying breakfast and let me just tell you the staff is simply incredible. They are very friendly, very welcoming and are willing to explain different items on their breakfast menu and their lunch menu as well. I have not had the pleasure of grabbing lunch here as they close at 2:30 but I'm going to make an a point this week to go up around 12:30 1 o'clock and enjoy lunch there. But onto my breakfast I absolutely love eggs, Benedict, and this by far is the best eggs Benedict. I've had among my travels along with their hashbrowns, and I always get a large, freshly squeezed orange juice, which is completely off the wall and awesome and a cup of coffee. [[HIGHLIGHT]]The ambience is kind of on the old school side like you're in France or Paris. The decor is really nice.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The inside is absolutely spotless and you can tell they take so much pride in the upkeep of the restaurant which you don't see too much anymore in places.[[ENDHIGHLIGHT]] If I was able to give them 10 stars, I would I absolutely love this place and I look forward to always dining here when I'm in San Francisco. So yes, without a doubt, I highly recommend stopping here for breakfast. If you have time, you will not be disappointed, and they have all kind of different food products from omelettes to toast the pancakes to French toast. Everything I manageable they got and you will thoroughly enjoy it.

    Vegetable Frittata
    Dan D.

    [[HIGHLIGHT]]Most of my colleagues like Cafe Mason. It's very friendly inside.[[ENDHIGHLIGHT]] As a diner frequented by people who are only briefly in town, they make an effort to recognize if you're returning during the week, or year over year. They are also ruthlessly efficient at seating tables and they enforce the role that your whole party must be present to sit. I like that there are several egg dishes on hand: omelets, frittatas, eggs Benedict. But while the food always looks pretty, I think it needs more salt to be five stars. On the whole though, there are much worse places within a block of here. I would say Cafe Mason has a high floor in terms of quality. And if you're not me, you might love it!

    Spinach and Feta Cheese Omelette with Avocado.
    Laura N.

    Hubbie had to go to a conference in San Francisco so I decided to tag along. First morning we needed breakfast after a day of nothing but driving. Cafe Mason was around the corner from where we were staying. The service was excellent. I always asked for extra crispy hash browns. The server asked me if they were crispy enough? No one ever has asked me that. The food was delicious and exactly how I wanted it. [[HIGHLIGHT]]I think my favorite part of the meal was even though I was a little far from home on a Sunday morning, there were families all around me. There were several elderly people there to meet with old friends. It had a homey, local vibe.[[ENDHIGHLIGHT]]

    Joan S.

    Great place!! A few minutes from the Grand Hyatt San Francisco, so worth it. Service for very professional and good. My grill cheese was amazing with multiple cheeses and crispy sourdough... yum. Husband had bacon and eggs, cooked just as ordered. Definitely will be back, a huge must stop to eat when in The City

    Dining area
    Tara R.

    No frills classic diner. I went for breakfast on a Wednesday morning around 8:30 and there were only a couple tables occupied. Staff was friendly and attentive. Got a traditional breakfast of bacon and eggs and it was delivered hot and quick. Would go back again to try more of the menu.

    waffle

    First off the food is amazing but what made our experience even better was our server Alex. Such a genuine soul and so attentive! He made not only our experience better but our day! Can't wait to come back for the delicious food and Alex!

    Roberto
    Kathy J.

    [[HIGHLIGHT]]Delightful ambience in a 30+ year old cafe which serves breakfast and lunch daily (6:30AM to 2:30PM).[[ENDHIGHLIGHT]] We had the 2x4 with banana pecan pancakes as an up grade and the waffles, whipped cream, and eggs with pecans added as well! I also had a diet Dr. Pepper--the first on our trip here. Roberto, our server was the best we have had during our 5 day visit!! (And the others have been quite good, too.)

    Clam chowder

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    Review Insights

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    5 months ago

    Cool spot I ordered to go everything was fine. Next time I'll dine in. Waiter was polite and really social.

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    11 months ago

    Amazing service and food! The breakfast was very fresh and the employees were so sweet and kind.

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    1 year ago

    Came here on a whim. Wings are amazing, eggs benedict were good and grilled cheese was super cheesy! I'd come back when I'm in town again!

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    6 months ago

    Excellent service for two consecutive days by Alex. This guy needs a raise! Would highly recommend!

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    2 years ago

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    1 year ago

    Food was great, service was awesome. We were sitting next yo the window and it was nice sweet and pleasant

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    4 years ago

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    1 year ago

    Great continental breakfast classics. Great service. Nice morning ambience. Walk to Union Square. Excellent

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    2 years ago

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    1 year ago

    Perfect breakfast place. Cozy booths. NYC style. Great food great service great atmosphere

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    10 months ago

    Great food, great coffee. Visiting from Australia, finally found a decent cafe in San Fran

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    Business owner information

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    Kiyoung C.

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    1 year ago

    Amazing food, service and quickness from all employees. I would definitely recommend this location.

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    Page 2 of 33

    Cafe Mason Reviews in Other Languages

    Ask the Community - Cafe Mason

    Does Cafe Mason still have a breakfast menu in the late night/early morning hours? (eg 3 am)

    Yes - Café Mason is open 24 hours and you can order anything day or night - I love breakfast at night and it is amazing! Yummy, affordable, and great service!

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    Ingredients

    Ingredients

    4.9
    (91 reviews)
    2.7 mi

    We were in the city visiting, found ourselves near Diamond Heights around dinner time, found this…read moreplace Ingredients on Yelp. High ratings, few reviews, but we were adventurous and decided to try it, glad we did. Ingredients is on a corner, looked relatively new from the outside LED "Open" sign prominent in the window. Once we walked in, however, we entered a different world from what we were expecting. Luxurious mustard seats, lots of tables for four, seating with high gray bench banquettes, reminding me of a 70s tune ("Diamonds in the back..."); retro vibe elegantly done with modern lighting and sconces. Not cheesy by any stretch, but in a neighborhood place you could wear sweats or a suit to eat at. Our waiter was Jackie, an enthusiastic young man who seemed like he wasn't just there to wait on tables. Throughout the evening he was easy to chat with while being knowledgeable about his food he served without being condescending. He made someone unfamiliar with the menu feel new-to-us dishes weren't going to be an experiment. We ordered the beet salad, the 8 ounce hamburger with fries, the mushroom risotto, and on Jackie's recommendation the Nepal BBQ ribs. In the meantime they served us house made brioche buns-warm, soft, delicate and chewy, flaky; reminded me of Texas Roadhouse buns, but far better. Served with a little olive oil and balsamic in a separated dish, you could eat them plain and enjoy the craftsmanship of baked excellence. We wanted more but in retrospect we would've been filled up with brioche and not enjoyed the meal. Tough choice. The roasted beet salad, served with shaved fennel, a beet balsamic jus, and an apple-citrus slaw that was fresh, sweet with hints of citrus offset by the fennel so it wasn't cloyingly sweet. The textures were enjoyable-the softness of the beets with the crunch of the fennel slaw, we anxiously cleaned the plate! Next came the risotto and the burger. What was enjoyable was the mushroom risotto-a refreshing presentation of toothsome Arborio, creamy yet firm, interplaying with a variety of mushrooms that immediately became one of the better risotto we've had, texturally excellent, not one note like most risotto, it came out hot but not searing; deft hands created a concoction that kept us going back for more. The burger was simple, cooked medium, but one of the best we've had in a very long time. We should qualify the burger as a cheeseburger as we were given a choice- bleu cheese or cheddar, we chose the bleu cheese and it was a good choice, just the right amount complimenting the veggies that came with burger. Oh, the fries-skinny, perfectly fried they stayed equally crunchy from first to last, served in a mini fry basket that was cute but it also showed they meant business, these fries were better than that Irish fast food place, and aren't they the iconic standard of French fries? IMO Ingredients is now the new standard. They were served with house made ketchup, excellent with or without. The ribs came last originally accompanied by a Mac and cheese but since we ordered risotto they served the ribs separately with a slaw. The ribs were fall-off-the-bone, but a little more savory than sweet , served with just enough sauce to accompany the ribs without being messy, easy enough to eat using knife and fork, the kicker was a hint of five spice, subtle enough if it's in your background, but not an annoyance if it's not. Flavorful, hearty, filling, delicious, We ended our meal with a homemade "apple pie," a creation made of thinly sliced apples, perhaps poached, with cinnamon, cardamom, allspice, along with fresh fruit, and a yummy scoop of "creamy"mango sorbet. Lots of surprising good vibes-no crust, all apple, not heavy; the mix of spices played well with each other; mango sorbet wasn't icy like sorbets tend to be, the fresh fruits added a touch of freshness to the dish that could have been sweet-centric, but not. A delicate yet satisfying end to a delicious meal. We met the chef, Sok, at the end of our meal, who had his culinary training n Kathmandu and expanded his repertoire in his world travels. He definitely knows how to elevate a good meal, and his Nepal and French influences add an understated flair to what he cooks. Sok takes tremendous pride in what he presents to the diner, evidenced by who he hires, and how each dish is presented. Dining in Ingredients is gratifying, from the dining room to the staff to the dishes themselves. More people should give Ingredients a try, a gem of a neighborhood find, a rarity in SF! Thank you so much, we have a new favorite restaurant!

    Went here on a friend's recommend and it was DELICIOUS! They started us out with some rolls and had…read moregreat service. We reserved a table on open table although dining early it wasn't too busy yet. We started with the momos and loved them. The spice was nice! My husband got the catch of the day and really enjoyed it! It was one of the specials. I chose the hanger steak with mashed potatoes . This used to be the "carne asada" and it was soooo yummy. I loved the chimichuri sauce. It was a great date night spot tucked in Noe valley.

    Photos
    Ingredients
    Roasted beet salad, fennel slaw
    Roasted beet salad, fennel slaw
    8ozhamburger, blue cheese,fries, house made ketchup

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    8ozhamburger, blue cheese,fries, house made ketchup
    Trestle

    Trestle

    4.4
    (1.4k reviews)
    0.7 mi
    $$$

    10/10 experience. My boyfriend treated me to a birthday dinner here, and it was a very memorable…read moreand delicious prix fixe meal. When we went, Trestle was doing a summer menu series. We just made it in time to try out their corn-themed menu! The best part about Trestle was coming with my partner, as the 2 of us were able to order everything on the menu to try! Our dinner consisted of: -Corn soup: one of my favorites from this menu! The corn soup tasted very light and very sweet. Could have licked the bowl on this one. -Caesar salad with cornbread croutons (I repeat - CORNBREAD CROUTONS!!!) -Corn risotto with shrimp: tasted like jambalaya to me -Cornflake-crusted salmon -Pork chop with elote: my second favorite. I usually do not like eating pork, but the way Trestle cooked this pork was insane. I imagined that they used a sous vide, because the meat was so juicy and tender. -Olive oil cake with corn cream -Rich brownie and caramel corn cluster - topped with a birthday candle, so I could make a wish! Customer service was great. Trestle really made us feel like guests of honor, and they were thrilled that we chose Trestle to celebrate my 30th. What I found so cute was that the waiter gave us a guest book to sign! I would come back again in a heartbeat.

    Took family to Trestle as first dinner of SF vacation. Wanted an exceptional yet quintessential SF…read morerestaurant. Trestle did not disappoint. Food was amazing and staff were so welcoming. When the manager heard my 9 year old thought theirs was the best pasta she ever had, the chef Danielle came out to meet. We had a great memorable dinner. Food: 5+ Service: 5 Ambiance: 5 Value: 5+

    Photos
    Inside
    Inside
    Cod with potato and cabbage
    Cod with potato and cabbage
    Pickle beer

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    Pickle beer
    Ernest

    Ernest

    4.3
    (656 reviews)
    1.6 mi
    $$$

    one of the best meals i've ever had in SF! There's something for everyone on this menu and I love…read morehow shareable it all is. We got practically one of everything on the menu but the standouts are definitely: Sushi Rice - not really a beef tartare person usually but this was so incredibly fresh and well done. Fried Rice - sounds simple but was perfectly executed with a unique blend of veggies you don't usually see included. Hazelnut Soft Serve - also not usually a dessert or ice cream person but this came highly recommended and I was thoroughly impressed! This was the lightest, fluffiest, smoothest soft serve I've ever had. There wasn't a single disappointment on the menu - can't wait to come back for more!

    definitely do the tasting menu for $138!! they say its 3 courses but each course has like multiple…read moredishes (apps had like the entire app list). service was really good and the waitress came by alot to fill our water, ask how everything was going. if youre not doing the tasting menu, i would recommend the ikura tartare, uni toast and oysters. the banana bread caviar was interesting but kind of clashed. for the mains i wanted to try the morrel mushrooms but the steak was rly yummy. eggplants were also bomb but pretty small portion. lastly, you gotta try the dessert: kakigori or sundae. i think the ice flavors rotate depending on the season. we got sat upstairs right by the kitchen which i loved (open kitchen kinda) so we got to see all the dishes come out. it is perfect ambiance for a date night!

    Photos
    Open kitchen
    Open kitchen
    Succotash fried rice
    Succotash fried rice
    Mala tonkatsu pork chop 5/5

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    Mala tonkatsu pork chop 5/5
    Nopa

    Nopa

    4.2
    (5.7k reviews)
    1.7 mi
    $$$

    I don't even remember what else we ordered, but they gave us a plate of grilled broccoli on the…read morehouse. It was delicious: smokey, flavorful, crunchy. It was fun to watch them grill it over the flame. We got a salad, a chicken, and a beef dish. They were great. I'd come back again.

    FYI: definitely make a reservation and if you're looking for a more quiet dining experience, maybe…read moremake it for one of their outside tables this place was recommended to us by a bunch of bay area natives so we figured we should try it out at least once. WHAT WE GOT: duck egg shakshuka, salmon crudo, bread & butter, tagliatelle, grilled broccoli, apricot tart PROS: good lord the flavor of some of these dishes was insanely good and you could really taste the freshness of the ingredients. my favorite of the night was probably the shakshuka, but that's just cause i'm a tomato gal and i love a good dippable dish. the grilled broccoli was also super lemony which balanced out the heaviness of the tagliatelle nicely and complimented it nicely. service was top notch, our table was literally never dirty because of how often they came by to clear things away or wipe things down. overall good experience. CONS: now ok...once again i know this is san francisco but if i'm paying $21 for a shakshuka, i'm expecting it to be at least enough food to feed maybe 4 people. imagine my surprise when this dish came out and the shakshuka was sitting in a bowl that was about the size of a candle jar lid....and like 2 pieces of bread. i'm sorry for $21????? that's criminal. as good as all the food was, NOPA felt like a one time deal for me because i quite literally can't justify the price to portion size ratio. also it was so incredibly loud in there, i could barely hear my husband talk from across the table. those tables are packed TIGHT.

    Photos
    Interior
    Interior
    Flatbread (7/19/25)
    Flatbread (7/19/25)
    Panhandle punch was delicious

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    Panhandle punch was delicious
    Rise Over Run

    Rise Over Run

    3.8
    (260 reviews)
    0.2 mi

    Views, and drinks were amazing. The host was very welcoming but we had reservations at 9:45 and sat…read morethere for 15 minutes before my fiancee decided to go inside and order our drinks at the bar. The waitress finally brought by water and then left. At around 10:15 my fiancee went back inside to let them know we wanted to order food, the waitress still never came, the bartender decided to come out and take our order herself and you could tell she was not happy. We also had 4 drinks all together 2 for me 2 for my fiancee and the bartender tried telling him we couldn't order more than 3 drinks in an hour, 2 drinks with dinner seems pretty normal. The waitress then came back around 10:20 to tell us they were closing soon. Overall an okay experience. If they could get better servers and bartenders it would be a great location, amazing food and views. I also won't forget to mention the host was very very nice and even offered us blankets when it got windy.

    I came by for brunch and was really impressed by everything from the food to the service to the…read moreambiance. Avocado Toast can be pretty boring, but honestly, it's not hard when they do it right. Their eggs were well made, their sourdough was perfectly crispy and the true star were the perfectly whipp'd avocados (yes, the avocados were perfect). We also shared the chicken and waffles, and honestly, the chicken was so juicy and went great with the slightly sweet and surprisingly (and pleasantly) not strong sauce. The service and food came at a perfect pace made the experience even better. Not too fast and not too slow. The rooftop was nice too. Service and Food just right. 10/10 honestly.

    Photos
    View of the indoor seating area
    View of the indoor seating area
    Fried Chicken (4 pcs) $22.00; southern biscuits $8.00
    Fried Chicken (4 pcs) $22.00; southern biscuits $8.00
    View from outside

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    View from outside
    Wildseed

    Wildseed

    4.5
    (1.8k reviews)
    1.5 mi
    $$

    I first visited Wildseed a few months ago, and while the food was fantastic, the service truly made…read morethe experience unforgettable. Daniel took care of us and recommended a pasta that ended up being one of the best dishes we had. His thoughtful recommendations, genuine hospitality, and warm personality elevated the entire evening and made it a truly memorable experience. We came back last night and were so excited to see Daniel again! He remembered us, made us feel incredibly welcome, and crafted an absolutely delicious lychee cocktail. Highly recommend Wildseed for both the amazing food and exceptional hospitality. A special shout-out to Daniel for always going above and beyond!

    Wildseed is a beautiful restaurant that was well lit, decorated with lush greenery and warm wooden…read moreaccents. The seating is spacious and sectioned off rather than one large open dining room, which allows for different arrangements and a nice sense of privacy between groups. The downside is that this layout seems to leave patrons on the right side, behind the wooden partition, nearly forgotten. We were handed our menus and then left alone for almost 15 minutes without anyone circling back to take our order. When we finally did order, the servers brought dishes to the wrong table and couldn't keep track of who had ordered what. That said, the food, atmosphere, and location could easily make up for it, I would consider coming back if I had to return to San Francisco.

    Photos
    Restaurant inside
    Restaurant inside
    Heirloom tomato bruschetta
    Heirloom tomato bruschetta
    Caprese girl

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    Caprese girl
    Terrene

    Terrene

    4.1
    (210 reviews)
    1.0 mi
    $$

    The food is very good - we've been here twice and had great food all around…read more Our first visit we had some trouble with the service, feeling rushed thru for what is a pretty expensive dinner, but the team there contacted us after (we had a reservation so they had our email) and they made it right by inviting us back as guest of Rob, the Bev Mgr. The 2nd visit the service was impeccable, everything went exactly as we had hoped. We will be back. We can recommend the scallops and the Salmon, the chicken was very tasty. Also, for the food, I recommend the dips and the fresh pitas, so good. We'll be back just for that. Reminds me of the old Berkeley restaurant years ago, Holy Land (IYKYK). Mmmm. Thanks!

    We came here last year and had such a great breakfast that we decided to come back when we visited…read moresf again last weekend. It definitely lived up to our memories. One thing we really appreciate is that it's dog-friendly, so we were able to bring our dog and enjoy breakfast outside in the sun. It made for a really relaxing start to the day. The food was delicious, and everyone in our group really enjoyed their meal. The smoothies were also fresh, refreshing, and a great addition to breakfast. My only complaint is that the portions were a bit on the small side, we were still a little hungry after finishing our plates. Overall, it's a great breakfast spot with tasty food, a welcoming atmosphere, and dog-friendly outdoor seating. We'll definitely be back the next time we're in sf.

    Photos
    Terrene Lounge
    Terrene Lounge
    Steak and eggs
    Steak and eggs
    Seared scallops

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    Seared scallops

    Cafe Mason - breakfast_brunch - Updated August 2026

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