Mom and I stopped in after a visit to local Christendom college. One of two Thai places in FroRo!…read more The bolgogi beef appetizers had a delicious dipping sauce and were pleasantly lightly fried dumplings. Having eaten Korean beef I'm not sure why they were so named. I got the crispy fried duck which was so good. A whole buck of duck pieces breaded and fried served on a bed of sautéed cabbage and with spicy sauce served in an accompanying bowl. Mom ordered the seafood in noodles. The seafood was hit or miss. The shrimp and scallops were great. The mussels while fresh had no taste. Like they were steamed in water. All in all a good meal for a decent price.

The most authentic Thai flavor and the price is like it is in Thailand. Loved it. Was recommended…read moreby a local and she is 100% right. Go here for Thai!

Great spot for lunch! My food came out quick & the servers were very nice and helpful. Prices are…read morereally reasonable. The sauce with the sesame noodles was too watery for my liking, but still tasty; the avocado roll was yummy. Sweet potato roll was so warm and crispy!

Awesome Chinese takeout! We had the general tso shrimp and orange chicken dinner specials. The egg…read morerolls were awesome and each dinner special is so big it makes 2-3 small meal portions! Delishhh.

Stopped by here on our way back from Shenandoah. Didn't see many restaurants open on a Sunday in…read morethis town but I saw the 5-star rating and knew I had to stop by. The restaurant is in an old converted Victorian house on a small suburban street near downtown area. We ordered the Krapow, Shrimp, Scallop and Snowpea dish and crab fried rice. All were really delicious. We were pleasantly surprised by the portions they served, especially the Krapow that was massive. Service was good and I could see why this place got a 5-Star rating. This hidden gem is definitely worth coming to!

Food was perfectly prepared and perfectly presented. Some of the best Thai food I've ever eaten…read more And the service was pleasant and attentive.

best thai food in the area! jeff was an amazing server - quick, efficient, & kind service. small…read morerestaurant but it gets the job done.

It's hard to know how many times I've visited Jaidee because I don't always check in but all my…read moremeals have been great. Sure, some have been better than others but every one has been enjoyable. Tonight was no exception. Same great service and the server said there is a second cook in back so the food came out faster. The food today was the best I've had at Jaidee or any other Thai restaurant: the flavors were vibrant, the food hot, everything attractively plated. The reviews on yelp speak for themselves and I'm not sure what else to add other than, "Wow!"

Large portions and great fresh ingredients. Wait staff is…read morealways attentive but not overly so. Smaller restaurant, but well decorated. You can park across the street.

I'm Thai and grew up eating very spicy food, including authentic som tam from Thai restaurants, so…read moreI'm very familiar with how Thai spice levels normally feel. This is actually the first time I've had such a strong physical reaction. Most traditional Thai restaurants use fresh Thai chilies when making papaya salad, not large amounts of ground chili powder, because chili powder creates a much harsher, burning heat on the stomach rather than the normal fresh chili heat. I ordered spice level 4 expecting something moderate, but it felt closer to what would be level 9-10 at many Thai restaurants. There was no warning that the spice level was based on chili powder rather than fresh chilies. After eating, I experienced severe stomach burning, dizziness, and almost fainted, which has never happened to me from Thai food before. Information for the chef (from someone Thai, hoping this helps): Fresh chilies and chili powder create different types of heat. Chili powder is made from dried chilies, which concentrates capsaicin (the compound that causes burning). It also often contains more crushed seeds and inner membranes, which hold the highest capsaicin levels. Because it is finely ground, it spreads more evenly and can coat the mouth and stomach, causing a deeper and harsher burning sensation compared to the sharper but cleaner heat from fresh chilies typically used in traditional som tam. I would strongly recommend that the restaurant clarify how their spice levels work and what type of chili they use so customers can make informed choices. Thai food can be spicy, but it shouldn't come as a surprise in a way that causes physical distress. As someone from Thailand, this was not the typical type of spice we associate with authentic som tam. My mom also own Papaya Salad restaurant in Thailand. I know how to make my own dish. This is not authentic and not a good Thai food. 4 5555

The food was great and the server was very friendly! We tried appetizers and entrees, which were…read moresuper tasty! Cute building it was located in. Good vegetarian and vegan options.

Great conversation from a great guy! Very fresh food! Orange chicken is home made. Not from a can…read more Delicious!!

I love Thai food and am very picky. Do yourself a favor and go to this restaurant…read more Food: I was with a group of 7 and we tried different dishes. Chicken Laab/ Larb: Sooooo goood!!!! Got it "spicy, like Thai" and it's the best larb I've had in a long long time. Do yourself a favor and get it. Khao Soy: Very rich, almost massaman-like base. Worth getting again. The orderer got medium spice instead of high spice and regretted it. Pork Pad Thai: wonderful. Make sure to squeeze the lime and spread the crunchy peanuts. some of the best pad Thai I've had in a long time. Not too sweet (though it was a bit sweet- tasted like natural tamarind sweet, not a tablespoon of sugar sweet), and not too peanut buttery. The noodles were just right, not too greasy, not al dente and not gloopy. The orderer got mild and it tasted fine as it was. I added some powdered chilies for my tasting and loved it. Duck plate (forget the actual name): duck had a very crispy, flaky skin and the sauce it was in was good. The orderer wished they had ordered it with a bit more spice (they got medium spice) Fried rice: didn't try it. Looked like a Chinese style fried rice and the orderer seemed to have enjoyed it (but also seemed jealous of the other food on the table). The orderer got medium spice and wished she had gotten more. The dumplings and satay looked good too, but I didn't get to sample them. Service: the waiter warns you about the 10/10 spice level, relatively quick in getting out food, and attentive enough with water and needs (we ended up ordering more food and accidentally dropping silverware, etc). We ended up asking to bring out more spice and the orderer obliged with some dried and pestled chilies for our table to share. Ambiance: The inside of the restaurant is clean despite being in a run down looking strip mall with a dollar general and a takeout Chinese restaurant next door. The inside is sparsely and simply decorated with a picture of the old king, some basic tapestries you might buy at a tourist market in Thailand, some dolls, and some bright, flashy LEDs in one of the windows. Don't let this dissuade you. THE FOOD IS SO GOOD! 5/5 means it is worth the hour there and back drive to eat here. I will do it again and actively suggest to my friends to eat here if we are looking for a place to go. Summary: For Thai restaurants, I almost always try a curry/ soup, pad Thai/ pad se eew, and a larb/ Nam tok/ beef waterfall. This one nailed all three.

Still amazing food and excellent service. We got to eat here again while in town, and it was even…read morebetter than before. Got the same as before (panang curry & drunken noodles) plus a crispy tofu app with a delicious dipping sauce. Everything was super flavorful. Can't wait to go again!

We went in for an early dinner and we were taken care of by two very attentive ladies. I tried…read moretheir crab & kale curry: it was SO GOOD with wonderful flavors! I would definitely go back for that again unless something else on the menu temps my taste buds. It was clean, quiet and delightful overall.

We have been eating here for a long time. We waited over a half hour for our lunch today. The…read moreappetizers and entrees came out at the same time. As it seems to be happening often in Winchester, it appeared to us that they are concentrating on take out orders and don't really care about dine-in customers. Plus, the bathroom needs to be cleaned.

I've lost track of how many visits we've made here. They're always good. Today was no exception. I…read morestrayed from my usual lunch of Tom Kah or Tom Yum soup and had the Garlic stir fry with tofu. Served with a generous portion of Jasmine rice, it was loaded with delicious veggies and nice crisp on the outside, soft on the inside tofu. My daughter got her favorite Penang Curry and Thai died tea. The service could not be better or faster. So polite and courteous ! No robot today, however, I did miss seeing him! Clean restaurant and restroom as always. Such a pleasant place to dine.

Everything was great! It's located in the middle of a neighborhood in a stand alone building, which…read moreis different. Service was quick, menu was descriptive, and food was very tasty. The thai toast is a must, the dipping sauce was excellent.