Cafe Rustica

Found this gem by accident today & had the most amazing blueberry cheesecake with a crumbled…read moretopping. Everyone was so friendly. I'll be back for lunch with my husband and our very gentle dog next time we're here!

I was so intrigued that I came back out to the valley on a day that they were open. Lovely little…read morespot that is obviously frequented by locals in the know. 5ish tables, family run, unique and revolving menu. I enjoyed a ravioli entree and a bowl of their soup of the day. Owner comes out and reads some of her own poetry! I recommend calling before going- their hours vary by additional commitments. I will definitely be back when in the area!

Typical lunch menu

Ravioli

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Tomato and brown rice soup w/ herbs de Provence popover. This was excellent. Really chunky with plenty of vegetables.

Nora’s Carmel

4.6(414 reviews)

11.6 mi

Rarely does a restaurant shine in all areas of Menu options, service, ambiance and cost... Nora's…read morejust blew me away! From the greeters to the servers to the manager (Marco), Nora's is a "well oiled machine" that is there to enrich your visit, and amaze your palate! I had the opportunity to witness every order that left the kitchen, appreciate the creativity and care to each menu item being served and realize that each item ordered was a party waiting to happen. The food was unique and familiar (comfort), but striking in both taste and appearance. This restaurant has it all... what a rare treat in today's world... Prices (for Carmel) are reasonable, but the dining experience is beyond most anything else in the region. Bravo, to all of the staff at Nora's and to "the Restaurant owner" for caring to put forth such quality with everything that you offer. Thank you for what you do. Lori Howard

Amazing customer service ! 1000/10 owner makes you feel at home . Delicious food and wine, will be…read moreback soon.

Cozy & intimate ambience - from corner table

House Chicken Pot Pie w/ braised chicken, pearled onions, fennel, celery, gold potatoes ($30) - Dinner only!

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Kale Salad

Corkscrew Cafe

3.9(618 reviews)

0.1 mi

Great salads, pizzas, and fish tacos. The pizzas are…read moreItalian style. The fish taco with fresh cabbage on top are very delicious.. The service is average depend depending on a server. I love the outdoor seating. It's very European and quaint.

I first heard about Corkscrew Cafe on "Check Please!" and knew I had to try it when I'm in Carmel…read more We came here yesterday (4/23/26) and were not disappointed! Initially I wanted a mimosa but they were out of Prosecco. :( Instead I had the white wine honey mojito, which was sweet and not too heavy on the alcohol. We shared the elote (special!) and mushroom pizzas. The pizzas were cooked perfectly and were even better the next day. The elote pizza has a bit of a kick but not super spicy. I also tried a little of the pear blue cheese salad, which was tasty. Waitress was friendly and the food came out quickly. Plenty of indoor and outdoor dining options. We sat outside and it wasn't too chilly or noisy. Would come next I'm in Carmel!

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Rosé

From Scratch Restaurant

4.3(2.3k reviews)

10.5 mi

The food and service was incredible, we had Wayland who was extremely knowledgable, friendly, and…read morehelpful. The portions were generous and delicious. Adorable place.

The atmosphere was beautiful, the service was amazing, and the food was excellent! I give it five…read morestars!

View of inside seating

Hot chocolate

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Bloody Mary

The Spotted Duck

4.8(176 reviews)

14.1 mi

The Spotted Duck is a small restaurant with the dining area on the main floor, with a cozy bar…read morearea, a few tables as well as the kitchen upstairs. Upon entry, we were heartily greeted by the owner and staff. There were only a couple tables left on the main floor as there was a large party of fifteen people seated in most of the main dining area. It was extremely loud with voices reverberating because of the gregarious group. The owner invited us upstairs to see if a high-bar table would be suitable. The table was quite small even though it overlooked the entire first level, so we declined as another table by the front windows had become available. The Charcuterie + Cheese board was a wonderful start to the evening. It consisted of prosciutto di parma, sopressata, duck prosciutto, bella vitano, triple cream brie, chèvre, almonds, and fig jam served with sliced grilled sourdough. Delish. We enjoyed their Sauteed Rock Cod entrée which consisted of pan-fried cod served with potato puree, artichokes + capers in a Meyer lemon brown butter sauce. The portion was of moderate size, and the dish was excellently prepared and plated. In addition, we had the Drunken Skillet Seared Octopus, which was a nice portion of octopus in a preserved black-bean honey sauce, along with Chef Jerry's seasoning. I recommend this starter as an appetizer or as a main entrée for a light appetite. All was quite delicious. This is an intimate venue for wonderfully prepared meal. The atmosphere of the restaurant is a little lacking which could account for the bad acoustic issue. The service is outstanding as the staff was attentive and watchful without interrupting the customer's dining experience. A serious negative would be that the restrooms are not located on the main dining level, and could pose a problem for patrons who need assistance. Food 4.9 Atmosphere 3.7 Service 4.9

Very nice meal. Nothing bad to say. Wine as great, food was good, service was good. If I had to…read morechange one thing it would be the lighting, it was very bright in here for dinner, felt like a lunch spot. We ordered the duck confit fries and the octopus, both were very nice. For entrées we shared the scallops and the braised lamb shoulder. Both were cooked perfectly. The best thing I ate here were the Brussels sprouts as a side and it was perfect. I don't know if I'd come back, but I had a nice time and the service was speedy.

Upstairs area

Duck Liver Pate

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Saké |$12

Running Iron

3.4(206 reviews)

0.3 mi

RUNNING IRON: GOOD BURGERS & A LITTLE OLD-WEST CHARM…read more The Running Iron in Carmel Valley is a fun, casual saloon with a great old-Western atmosphere. It's casual, comfortable and exactly the kind of place where you can sit back and enjoy a burger without taking things too seriously. We stopped in for burgers. Portions were generous, the burgers were satisfying, and the fries were tasty. The patty melt was the standout--really well done. The onion rings, unfortunately, were disappointing, and the coleslaw was nothing special. Service was excellent--pleasant, attentive and readily available. One minor annoyance: an extra charge for a small side of Thousand Island dressing seemed a little like nickel-and-diming. The Tommy B Restaurant Scale of A = Outstanding or F = Forgettable - a "solid" B+. A solid choice for a casual burger and a good patty melt. I'd go back.

Being local, I always want to support and root for the success of local businesses. Unfortunately…read morethe kitchen at the Running Iron let my wife and I down yesterday for lunch. We both ordered burgers. I ordered the patty melt (2/5) and my wife ordered a spicy Mexi burger (2/5). Our friendly server (5/5) asked what temperature we wanted our burgers cooked. We both ordered 'medium'. My philosophy at all restaurants is...'If they ask you what temperature you want your grilled meat prepared, the kitchen should be able to cook to that request'. Unfortunately, both burgers came out well done and totally hammered. The restaurant was not busy so there's no excuse. The Running Iron needs a new cook. We will wait a year or so before going back so hopefully this bad cook will be out of the kitchen by then. The only reason I didn't give 2 stars was the fun and friendly service. Enough said!

Bar area

Grilled cheese with onion rings

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The Butter House

4.5(2.5k reviews)

11.0 mi

Food is amazing, service spectacular. My only complaint is the wait times but it is understandable…read morebecause the food is so good!!!!! The atmosphere and the employees make a great place to dine!!!

A few weekends ago we were on our way to the Monterey Bay Aquarium but we were unable to get a…read moretable because there was a long wait and we had hungry kids. We stayed in Monterey this weekend and were able to come again but at a different time with no wait time. We are really glad we came back to try it. It is so cute inside! Everyone who works there is so friendly, they seem to really enjoy working there. The food was really good, way better than the pictures. Very cute and would love to come back again when we are visiting to try something different. If you come and there is a long wait, there is a reason for it.

Croissant Breakfast Sandwich with sausage patties, fried egg, cheddar cheese and house made aioli.

TBH Benedict

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Chicken & Waffles

Plaza Linda

4.2(215 reviews)

0.3 mi

Saturday August 1st party of 5 we walked over after wine tasting at I. Brand Wines what an…read moreincredible experience. Seafood nachos was our absolute favorite appetizer and the carne Asada was perfect. Thankyou again for the wonderful experience.

While in Carmel Valley for a long weekend my mom and I went to Plaza Linda for lunch. We got there…read morearound when they opened at 11:30am and thought it was closed at first because the parking lot was fairly empty and the restaurant seemed dark. Turns out we were the first customers for lunch. We were greeted and seated immediately, and the waiter was attentive during our whole meal. I had two carne asada tacos and rice, which were delicious. My mom had a cheese enchilada plate with rice and beans and she enjoyed it very much. We ordered chips and salsa, too, which cost a little extra; unfortunately, the chips were a bit stale. The salsa was good though. Several more customers arrived before we finished, but I think it must get busier later in the afternoon because the waitstaff was busy wiping down all the patio tables while we were there. Overall, an excellent lunch at a comfortable establishment.

Inside the restaurant

Carnitas tostada

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Wonder Mother's Day Brunch

Sur at The Barnyard

4.4(2.1k reviews)

10.5 mi

After multiple failed attempts to find somewhere to eat with our dogs in tow, we arrived at Sur at…read morethe Barnyard hungry, tired, and a little defeated. What a wonderful surprise. It was just me, my two girls, and our two dogs, and from the moment we arrived, we were met with genuinely excellent service. The staff was kind, attentive, and welcoming. The food was absolutely fantastic, fresh, flavorful, and beautifully prepared. Sometimes a meal is more than just a meal. After a long day of searching for a place that would work for our little crew, Sur felt like exactly where we were meant to end up. We left happy, full, and already looking forward to coming back. Highly recommend.

We dropped in to SUR today after hiking a bit. We hadn't been there before, and since Scratch was…read moreclosed and this place a great reviews, we decided to check it out - and I'll chalk this up to anther time Yelp did us wrong. TLDR:: Meh.. I wanted something to drink that wasn't sweet, so I tried their raspberry ice tea. They used a sugary syrup to flavor the tea, and that was a strike out. It was sweeter than a soda, so it went back and I swapped it out for a plain unsweetened ice tea. Then we tried the cheesy garlic bread, which we were really looking forward to. Welp, it came out with mozzarella cheese and a ton of corn. No butter. No garlic. We all looked at each other when we tried it. Ok, let's try their brussel sprouts. Those are hard to mess up - but sure enough, they managed to. They deep fried them to the point they were black and charred. There wasn't anything left of the brussel sprout itself, it was mostly crunchy charcoal. At this point, we all ordered something we assumed would be safe for our main. I got the sliders and a side salad. I had the salad but only of the sliders. The cheese on it was queso, like you use to dip chips, so it was ran all over the place and the burger was a grease ball. I won't even get into what everyone else had, but they had similar experiences. Overall, it was pretty disappointing. Maybe there are other things or other times where this place is better, but it was a swing and a miss for us.

Inside

Signature Beet Salad and Fried Artichokes

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Chocolates

Brophy's Tavern

4.3(829 reviews)

11.8 mi

Stopped in on a whim while passing through Carmel and so glad we did. The ambience is fantastic,…read moredimly lit with great music and TVs everywhere, the kind of place I'd love to come back to and watch a game. Service was excellent. Our waitress Rachel was great and took good care of us. We ordered the French dip (added Swiss, onions, and mushrooms) solid sandwich, though it could've used a touch more salt. The real star though, was the fish and chips. Genuinely some of the best I've ever had. Lightly battered, flaky, perfectly cooked. The vibe lands in that sweet spot of upscale casual without crossing into fine dining, comfortable but elevated. Highly recommend if you're passing through Carmel. We'll definitely be back.

Lunch after a beach walk was just what we were looking for. Walk in and find a seat. Music and…read moreambiance brought a nice vibe the whole time we were here. Food is tops. The fish and chips is the ultimate meal. The burger was savory, soft and creamy just he right amount. It perfectly paired with the Talbott pinot noir they recommended. The only comment is make is the amount of French fries that were served with the burger. The plate was a lot larger looking because a sparse amount of fries was served alongside. Maybe add a little more next time just to balance it off. The servers/bartenders knew their stuff. They provided what they could in terms of what was popular and well liked. They said both items we ordered were the most popular. The fish and chips have won best fish and chips 3 years in a row. I would agree with this since I usually am not wowed with this dish. I couldn't resist ordering a dessert. The applied tart with vanilla ice cream was so satisfying. Overall service, food quality and experience was very good. If return over and over again for this same food and experience. If I could give 10 stars I would. Carmel and Brody's is a new destination.

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44 reviews that are not currently recommended

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Joey C.

124

3 years ago

I recently had the pleasure of dining at Cafe Rustica in Carmel Valley, CA, and I must say it was a delightful experience. The atmosphere was cozy and inviting, perfect for a relaxing meal. The service was attentive and friendly, enhancing the overall dining experience. Firstly, I highly recommend trying their white bean soup. It was a warm and comforting dish, packed with rich flavors and a creamy texture. Each spoonful was a delight, and it left me wanting more. The escargot at Cafe Rustica was a true standout. The preparation was impeccable, with the snails cooked to perfection and served in a delectable garlic and herb butter sauce. The flavors were well-balanced, and the dish offered a unique and indulgent culinary experience. As a seafood lover, I couldn't resist ordering the sea bass caught just hours ago in Monterey. The freshness was evident in every bite. The sea bass was cooked expertly, flaky and moist, complemented by a delicate seasoning that allowed the natural flavors to shine through. It was a true testament to the restaurant's commitment to using high-quality ingredients. Overall, Cafe Rustica delivered an exceptional dining experience. The combination of their delectable white bean soup, perfectly prepared escargot, and fresh sea bass made for a memorable meal. I would highly recommend this restaurant to anyone visiting Carmel Valley. read more

Susan K.

12 years ago

Came to Carmel Valley for a friend's wedding... happen to have time before checking into our room so stopped by the villiage and came across this restaurant. ... First of all, we did not have a reservation... but I can see that the place had plenty of tables available for our party of 4... but we were seated in the corner.. all the way towards the back... and just want to mention the fact that we are Asians..... I was very upset from the time I sat time... we were sitting at the table for about 10 minutes before anyone offered us anything... once we ordered, we were brought our drinks and that was that... I can see other tables getting their bread and butter before their food.. but us... nothing... when the waiter finally came around to bring our dishes... that's when we asked him for bread... which is something you are automatically suppose to get after your drinks... When we did ask for our bread.... he said sure... but where is the freakin BUTTER.... who brings you bread with no butter when everyone else was getting bread and butter... I have to say.... the FOOD was GOOD... but the service... was the worse experience ever... I can see that this restaurant has great reviews... and I am sure they had a great experience here... but if your Asain.... STAY AWAY..... Just a note: the same tables were still empty when I LEFT... read more

Celeste W.

15 years ago

Overpriced. Overhyped. Overrated. My first ever review and sadly it's a poor one. Nothing good to say here. We had dinner here last week and it was one the worst experience at a restaurant in a very long time. The service was awful, from the host who ignored us while on the phone to the ragged busboy to our server who we simply couldn't understand (I speak French and still didn't know what he was saying). Usually a packed house is a good sign but this place is too small and way too loud. I ordered the rib eye, and it was thin and fatty and all together chewy and devoid of taste. My bf had The raviolis, and I have to agree with another reviewer, the portions were small and barely edible.We didn't even bother sticking around for desert. The only positive I saw was a diverse list of wines. Unfortunately, I won't be coming back to try them. Go elsewhere. read more

juan p.

13 years ago

Just an outstanding restaurant and IMO the best restaurant out in the valley. During the summer a great place to sit outside under a heat lamp, and in the winter a very good atmosphere inside including a friendly (but small) bar and plenty of table seating. (and-one prize booth location for a larger party) You should have a reservation during tourist season, but they are extremely friendly and accomodating and will work to fit you in. We have been there many times and have never had a bad meal. My favorites include the calamari appetizers, the salmon pizza on a thin crust, roasted chicken with herbs and the ham hog soup. Prices are very fair, particularly for the high quality of food. read more

Jenny M.

19 years ago

I've been enjoying Cafe Rustica for years. I was there last Friday night and had the sole seafood special. My friend had the swordfish with butternut squash soup. You can't find a dinner like that anywhere else on the peninsula. After I was unable to finish this incredible dinner, I was told that they are going "green" with their to go containers! This is great news and definately worth mentioning. Kudos to the staff and Julian the owner for providing such great service and food. We will be back through the holidays. read more

rashi d.

2 years ago

Darling Nathan at Café Rustica is hands-down the best bartender I've ever had the pleasure of meeting. His wine pouring is unmatched--each drink is perfectly balanced and feels like it's made just for you. Beyond his skills, Nathan's friendly personality and genuine passion for his craft make the whole experience unforgettable. Whether you're looking for a classic or something creative, he'll exceed your expectations every time. Do yourself a favor and sit at the bar--Nathan makes Café Rustica shine! read more

Anita D.

Elite 26

220

387

2 years ago

We tried this restaurant for the first time this weekend and were blown away by their customer service, ambience, and food. The servers were so kind to our large group and accommodated our needs. The courtyard is so beautiful and we appreciated the proximity to wineries in the area. Our group got pizzas, steaks, and fish. Everything was delicious, but it was really the top-notch customer service that put this restaurant over the top. We'll definitely be back! read more

Melissa O.

13 years ago

We have been to Cafe Rustica may times since they opened and have adored it every time! One of our absolute favorites on the entire Monterey Peninsula. If you haven't been yet, put it on your list of things you must do! Some of our favorites are the beet salad, homemade tomato basil soup, the seafood specials with their buerre blanc sauce, raviolis, and my husband loves the lamb fillets. Wonderful wines, comfy, cosy, warm, atmosphere, always love it here. read more

charley w.

14 years ago

Just the best in Carmel Valley. Consistent quality, nice atmosphere, you can sit out in the cute patio on a warm day, and the food is good across the board. We try to get out there every couple of months are are never disappointed. Other restaurants out there come and go with a brief marketing flash, but this one has staying power for all the good reasons. There are a number of seafood pastas and pizzas that are very very fairly priced. read more

Keiki I.

18 years ago

I enjoyed this place. I have been here twice with wonderful food, great warm ambience, and friendly service. Food is simply delish, as I have ordered the tomato salad and pizza. Yes, it doesn't sound too exiciting, but the flavors are absolutely wonderful and the ingredients are so fresh. I found this place to be refreshing and will always look forward to stopping by for lunch when I am in the area. Recommend it! read more

homer a.

15 years ago

This is one fine restaurant. You can sit inside or out, which is a delight on those warm summer evenings out in the valley. Even though the place has passed though several hands over the last couple of years, it has maintained its high standards, and the service is impeccable. Beef short ribs are outstanding although most of the menu focuses on French or Italian items. You won't go wrong here. read more

Rachel F.

11 years ago

I love Café Rustica! It is the best restaurant in Carmel Valley Village and I go every chance I get with my family! I always have the butter leaf salad, eggplant neoploitan and shrimp screwers..my husband always has the pork medallions and my kids always get the pasta and pizza! Yummy Yum Yum! Perfect mix of greatfood and a great kids menu! Go!! read more

adam b.

15 years ago

Delightful food, great outdoor ambience, reasonable (not cheap) food, nice folks. What more could you want in today's world? Sort of a european flavor in Carmel Valley Village. Definitely worth the ride out from Monterey to this lovely area. Popular so make a reservation, particularly on the weekends or tourist season. read more

Nicole V.

192

10 years ago

Best place for dinner in Carmel valley!! Amazing, cozy, and warm atmosphere. Delicious pasta, perfect pizza's, and fresh salads. For a romantic dinner with a loved one, or a gathering of friends this spot is perfect. Make sure to get a reservation on the weekend, it fills up and is very popular. read more

W B.

240

890

11 years ago

Just a great place. Get the special or whatever is the special recommendations. If not salads, pizza and other dishes are great. The best salads you could and will ever enjoy. Nice atmosphere as well. Have a great time as we have. read more

Bill Y.

15 years ago

This is one fine restaurant. Indoor or outdoor seating, nice atmosphere, off the main highway by a block, well prepared food served by happy people. Too bad they're prices aren't just a little lower, or it would be a 5 star. read more

Megan K.

3 years ago

Absolutely delicious food. We had the lamb and swordfish special. Beet salad was so fresh and full of flavor. Escargot was so tender and flavorful. Excellent service and atmosphere was great. Would absolutely eat here again. read more

jesse p.

13 years ago

Back to Rustica for another outstanding meal. Great to report that they are keeping up all of the high standards, while not raising the prices out of sight like so many other restaurants. Great people, food and service. read more

brenda l.

15 years ago

Cute cute cute, with good food and you can eat in or out. Friendly. Too bad the prices are a little on the high side or it would be 4 or 5 stars. read more

Bill H.

15 years ago

Love this place. Sitting on the patio on a warm day is awesome. The salads and desserts are great. As are the entrees. Highly recommended!

Cafe Rustica - french - Updated September 2026

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The brilliant work of Chef Andrew. It's clear that the chef loves food, has a huge heart, and cooks…read morewith joy and passion. We've been to Valley Kitchen dozens of times and the food gets better and tastier. It's evident that the chef and team explores how to incorporate fresh, local, and fine ingredients and bring to life the best of CVR's and California's identity to its dishes. Our favorites are the smoked salmon sourced from Santa Cruz and smoked at Valley Kitchen, Upside Down Hot Honey Cornbread .. and love how he uses the honey, cheese, and garden ingredients. At one point, we had strict diet restrictions and asked Chef Andrew to cook without sugar and to keep our meals below 5g of carb. Not only did we stick to our strict keto diet while traveling but we also fell in love with every single dish he made. Chef Andrew embraced this opportunity to test and adjust to meet our diet needs AND introduce us to new ingredients to include into our diet. We are forever grateful. On this trip, although we asked for his avocado dessert, he politely recommended Chef Molly's desserts. I love how he puts the entire team at the center of the experience. It's a team effort and the desserts were unique to Carmel -- especially with CVR lavender curd. The people who work at CVR and Valley Kitchen are top notch. They are extremely attentive, respectful, and friendly. Many of the servers have been there for years and it shows that when there is a good work culture that it translates to better customer service. The ambiance brings a combination of natural beauty, warmth and coziness (especially with the fireplace), and Californian modern and sleek. I love the Zafferano Pina lamps that provide an intimate experience and enough light to the table (need to see what we're eating!). Thank you, Chef Andrew and team for letting us experience culinary excellence while we rest and heal at our happy place.

Woodys at Del Mesa

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Food was good we only had a Caesar salad with shrimp and a clamshowder was one of the best. Lu help…read moreus and recommend a delicious Chardonnay and was very attentive

It was a blast from the past to come by here on Friday night and have dinner. We really love dining…read moreat Woodys's and we've been out of the area for a while so it was great to visit again! One really nice thing after all our travels lately is that the restaurant has not raised its prices. It's the same menu for meals with the addition of pasta and minus a couple of the higher price steaks but they still have specials that are available. We saw one of the friendly servers, Dianne, who remembered us and even remembered the kind of food we like. We ordered the salmon with the Yukon gold potatoes and no brussels sprouts! We were enjoying the crudites with ranch dip and the delicious soft baked bread with wonderful butter when the delectable salmon arrived, sitting atop a mound of the buttery Yukon gold potatoes, with multi colored cauliflower and broccoli. It's a memorable place for the views of Del Mesa, a beautiful assisted living community up on the mesa. We will return here again and again whenever we visit Carmel for a dose of homey nostalgia!

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This was our first time going to Passionfish! And it did not disappoint us! The crowd was super…read morenice. We ended up talking to a few people which made it nice. The food was excellent. We had the bread rolls which are absolutely to die for! We had the jicama salad and the halibut. We shared this between two adults, and it was more than enough. And their wine selection is incredible! We will definitely be returning!

Edgar's Restaurant

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This is a go- to in Carmel Valley. I love Quail Lodge and if it is sunny anywhere on the Monterey…read morePeninsula, it is here in this part of Carmel Valley. Service Is consistent, as is everything on the menu. Eating outdoors here is the move, overlooking the golf course. The Farmer's Market salad ( add your protein) is my favorite. Happy Hour is a great time to come to Edgar's.

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4.2

(153 reviews)

We were on the hunt for a sandwich shop near us as we just moved to the Monterey Peninsula and Bear…read more+ Flag Roadside did not disappoint! We shared the "herb roasted turkey breast" sandwich and added avocado. Delicious and a good portion! We only ordered 1 sandwich and split it and it was perfect! What ever they do to season their shredded lettuce makes it so tasty. My boyfriend kept mentioning how delicious the sandwich bread was, maybe it was a sourdough baguette, as it tasted very fresh. Can't wait to go back and explore other options on their menu as well as explore their large selection of beverages and beers. We enjoyed the sandwich at their outdoor patio and it was a lovely casual spot. There were plenty of picnic tables to choose from under large trees which provided great shade. Highly recommend!

Just happened to be in the area for work and found this place…read more Great specials I had a roast beef sandwich friends had the brisket everything was delicious Service was outstanding great food

Sur at The Barnyard

4.4

(2.1k reviews)

Pèppoli at Pebble Beach

4.4

(177 reviews)