The food drinks and service were excellent. Bonus, they have an event space for events and a chefs'…read moretable for the ultimate dining experience. Definitely my new "go to" favorite place to dine!

I believe this place is officially closed. There's a for…read morerent sign in their window. Went to try it last week.

Wow this place is amazing! First off, the detail in the…read moreinterior design is insane. If you're a bookworm this place is definitely a cozy place for you. SECOND, the food is just as amazing! I was so happy hahah. It's been a long time since I enjoyed a restaurant for more than just their food. We came here for my boyfriend's parent's anniversary and the server's were wonderful and honestly very thoughtful as well! They were very attentive to our table and refilled our waters often. I also say this because when my bf's parents ordered the halibut to split, they had brought out their meal in two individual plates that were beautifully plated, you would think they ordered separately! They also took our group picture! :) We ordered 2 orders of the Basement Snacks: For Two, 2 orders of their raw oysters for appetizers. For my entree I ordered the Shrimp Carbonara Rossa with a side of Asparagus. Everything was so good. Their buffalo wings were perfectly marinated and not too saucy, their ribs were so tender and the meat fell straight off the bone! My carbonara was also delicious. For dessert they even gave an anniversary treat which was so sweet. I ordered a Chocolate Cappuccino which was also great. 11/10! Wonderful and would recommend.

Had dinner with 8 of my girls. It was Wednesday night. They were busy and it was good to see two of…read morethe waiters that I know. They have a pre fixe and it's perfect. All the food was good and very generous portions. There was a hiccup with a few of the Seafood Fra Diavolo and they were very accommodating. Great service, good, strong drinks, and all around great vibe.

Came here for a holiday brunch with family and was thoroughly impressed. The decor here is really…read moretop notch. No detail was spared when designing this space. We started with drinks and some lite breakfast fare all of which tasted good. I went with the crab cake eggs Benedict with wasabi hollandaise sauce which was full of flavor. The crab cake itself tasted as if it just came out of the sea. Incredibly fresh. I also got to try their French toast entree too. What looked like 2 slabs of brioche made into French toast with a berry topping and maple syrup was also just as good. 10/10. The service here was very polite and attentive to all of our needs throughout our visit. I would definitely like to come here again. Eat here!

I have been eagerly waiting to dine at this fabulous restaurant for almost a year, let me tell you,…read moreit was worth the wait! I received a call to confirm our reservation, inquiry about food allergies, confirm our celebration and express they are looking forward to welcoming us, this set the tone! The decor is industrial, elegant and aquatic (the mermaids sculpture on the wall is gorgeous). The furniture is contemporary and beautiful. Very nice aesthetic. .The door man Keith was very warm and welcoming Our server was Santiago, he was knowledgeable about the menu, so professional and personable. The other staff members were also very nice. The manager stopped by to check on us. Now the food! Let's start with the offering of fresh sliced fruit for our sparkling water! Cucumber, lime, lemon, orange and strawberry. Do cool! For the appetizer we had the pork belly bao buns, lamb chops and fried calamari. For the entree we ordered the Chilean sea bass, the Salmon and Halibut, all were prepared perfectly. For the cocktails we had the Smokey blue sky and the blackberry flutterby delicious! Finally for dessert we had the warm chocolate cake, the pistachio cannoli and strawberry mandarin almond cake. Everything was fantastic.

I catered my daughter's graduation party last week. Everything about the experience was amazing!…read moreDaniella took my order and was so helpful about portions and all the extras. Deliver was on time and professional. The food was amazing!!! My guests were very impressed by this taco bar I highly recommend Sophia Taqueria!!!

The food is good, and the ambiance is decent. However, I wouldn't recommend this place for a date…read morenight if you're looking to enjoy a long, relaxed dinner together. They tend to rush customers out, even when the restaurant isn't busy, which takes away from the overall experience. When I'm spending well over $125 for two people before tip, I expect to be able to enjoy my meal without feeling hurried. Another issue I've had is that they offer guacamole as if it's a complimentary appetizer for the table, only for it to show up as a $13 charge on the bill. This has happened to me twice. Because of the rushed service and the surprise charges, I don't see myself returning.

Reservations for 11 for a Friday night. When you enter it gives that island feel to it. Bar is…read moresmall. My group was seated in the back room. The music was on/off--they had some difficulties--which we didn't mind--we were there for the food lol. Seated right away--and our server was great. They brought out complimentary plantain soup--it was soo good. I'm not a soup person, but every drop was gone. We got the appetizer platter--so worth it. Everything on it was delicious. I ordered the Kan-Kan--wow! My whole group was so happy with their meals. They abs loved it. I believe the owner even stopped by to see if we were ok, she was so sweet. For a group of this size, along with our many alcoholic beverages the bill was not bad--which made everything much more worth it. I'll def be back. This place is great for groups or date night.

My friends and I decided to visit Boriken after seeing it suggested on Instagram a few times and I…read morewish we would've came sooner!! I can confidently say that the food we had was absolutely phenomenal, and one of the best meals I've had on Staten Island in a while. The service was great, and decor and ambiance of the restaurant itself was beautiful, but the food was 100% the star. We got the sampler platter to share (highly recommended) and I got the skirt steak mofongo, amazing. We'll definitely be back!

I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

The staff is super attentive and friendly. This uniquely appointed restaurant is a beauty to…read morebehold. The addition of a soundtrack which is not overbearing added to the festive fun atmosphere. The food was all too notch with great presentation. Highly recommend this interesting new addition to the island. The sister establishments Aquiline and Loft430 made for a formidable triple addition to St. Marks Place. Kudos to the staff especially Masha and Mike!

Bota is a new addition to Staten Island. I love the intent of the location. However, this location…read morestill has some evolving. There is nothing in the area to do afterward. But if you're looking for a chill vibe and descent food this could be it. Prices were a bit steep where you're paying $50 for pork chops. The lollipop chicken was done in a buffalo sauce. I just think with these prices their food should stand out. But it really didn't. Not many options for kids. The decor is beautiful and the intent is great. But it's on a residential block, it's not park avenue or the village. That's just my take. All I can say is I told you so.

The food was good. Looks like a happening spot after a certain time. Standing roon only At that…read morepoint

We had learned that the bar hidden beneath the restaurant, Panela, had changed concepts from the…read moregeneral cocktail lounge, The Sinatra Room, to the tequila- and mezcal-focused, Perico Speakeasy. Since we were big fans of those alcohols, we decided to check it out. The walls of the space were covered in colorful murals with Latin American imagery. There were banquettes along either wall with small tables and ottomans scattered in front of them, providing separate, little areas for each group. Large playing cards were fanned across each table with Jack, Queen, King, and Ace cards each having a menu on its backside. There were bar bites, a spirits list, classic cocktails that could be reimaged with your agave spirit of choice (picture a tequila mojito), and even a custom beverages. The creative drinks were not cheap, coming in at around $20 on average, but they certainly were complex! My La Balacara featured Casamigos Mezcal, spiced pear, Luxardo, orange, ginger, chestnut honey, and a chili tincture. I thought the drink sounded outrageous, but, sadly, all I tasted was that honey, the ingredient of which I was least interested. In fact, the smokiness of the mezcal really did not play well with the chestnut honey, leaving it to taste sort of like licorice. I was not a fan. My companion's El Encanto included Casamigos Cristalino, Lillet Blanc, strawberry-lemongrass cordial, guava, and basil, which sounded herbaceous, but really just tasted like a fancy daiquiri. He enjoyed it, but I found it unimpressive. Our drinks were accompanied by a complementary bowl of spiced popcorn, which was delicious. We had come from an earlier dinner, so the snack was as much as I needed. However, the few larger food items that I saw others order all looked great. While I would go back to Perico to try some other items, I felt like I had had better, more affordable cocktails upstairs at Panela.