The food here is great but the service is even better, we were promptly greeted and seated when we…read morearrived and shortly after asked if we have any questions on the menu. They accommodated their menu to meet the needs of our daughter. The man in the front was extremely friendly to everyone in the restaurant and it provided an excellent dining experience. Will continue to dine here when we are in the area.

We were looking for some Chinese food for lunch today and we came across Mandarin Delight, so we…read moredecided to give it a try. These were the dishes we tried: - Firecracker Chicken: it was deep fried chicken breast chunks tossed with spicy Sichuan peppercorns and dried chilies. Despite using chicken breast, the chunks were surprisingly tender and didn't feel dry at all. The spicy, numbing flavor really came through, but I felt like the dish was severely under salted. I think just a little more salt would've elevated the flavor completely. Also this dish wasn't spicy at all to us even though we were forewarned that it was gonna be spicy. - Spicy Basil Chicken: this dish had a flavor profile that reminded me of Thai style Basil Chicken Stir Fry, but I thought the Thai stir fry version was far superior. The flavor wasn't bad though, and what really impressed me was the chicken. The slices were so soft and tender that I couldn't believe I was eating chicken. The texture almost reminded me of fish cake, it was that tender. However, I did think the dish was a little unbalanced, with the vegetables taking up a much larger portion of the dish than the chicken. And I did think that the bell peppers were undercooked. - The House Special Chow Mein was fantastic. The flavor was smoky, savory, and slightly sweet, creating a really nice combo of flavors. The noodles were also nice and chewy and had a great bounce to them. I loved all the different toppings that came with it too, and there was also Bok Choy mixed in for some vegetables. The portion was pretty generous as well. Overall, the service was amazing. The older couple, who I assume were the owners, seemed to do pretty much everything themselves. They took our order, brought out the food, and checked on us throughout the meal. They were very hospitable and nice. The ambience was just okay... The restaurant felt a little cramped and was somewhat dark. One thing I really didn't like, though, was that the kitchen was open and right next to the dining area. I felt like all the cooking smoke and smells were drifting directly into the dining area, which wasn't particularly pleasant while we were eating.

We stopped by for dinner as we were craving some good Cantonese style options. I'm always open to…read moreflexing my Cantonese in front of my girlfriend too. For anyone coming, the parking can be really bad as it shares probably 20 or so spots with several other restaurants. It's near impossible to park nearby with the alternative of parking near the Panera's or even the target. There's plenty of tables and seats inside, and it was pretty slow when we dined in. Convenient televisions on two different sides where all the workers were casually watching, and quite the chatter in the kitchen where they're all watching the World Cup. That doesn't really affect service however as they're quite attentive when called for. We ordered the salted fish and chicken fried rice, and the medium bbq platter with char sound soy sauce chicken. All very delicious! The only thing is that they can bit on the pricier side with $20 for the fried rice and $30 for the bbq plate. Overall, I thought grand cafe definitely scratched our itch for Cantonese style dining experience. It typically comes with great food, good service, and a bit of nostalgia from being from the Bay Area.

Went to Grand Cafe with a few friends for a Friday lunch. We were the first ones in the door at…read more11. Lunch hour got busier, but maybe they got to 60% capacity. The food: Roast Duck - crispy skin, tender, good flavor, not too salty. A really good version. Dry Braised Green Beans with Minced Pork - solid, green beans still have some texture to them. Good amount of flavorful meaty bits. Beef Chow Fun - decent version, huge portion I really liked the duck here. Everything else was good. We didn't see anything unique on the menu, but just solid food.

i visited this location yesterday and i was delighted by the experience. once you enter the…read morerestaurant you get assigned a table and there is a cart where you choose your ingredients. i selected the beef broth mild and it was refreshing. the service was also great as the servers were very attentive and quick to bring orders.

Found this cute gem by randomly scrolling and had to see what it is about! Glad I did because the…read moreflavor here is sooooo good! This was my lunch after a rough hang over and it brought us back! Think this is going to be my spot for a while but wooow it's so good!!

Still a solid Chinese restaurant in Dublin. On a Sunday for lunch, the place was packed and we got…read moreseated in another room a few doors down and disconnected from the actual restaurant. Props to the business owners for recognizing supply/demand. I didn't notice a big difference with service in this random room. Dim sum here is great and we love ordering the special menu items and the incentive coupons to come back!

The food at Koi Palace is good but the prices are very high. Then they add an 18% service fee that…read morethey specifically stated that it is not a tip, but instead goes toward employee wages, benefits, and operational costs. I don't understand why customers should be responsible for covering the restaurant's internal expenses on top of already expensive menu prices. The explanation for this service fee is only in English displayed at the bottom of their menu, even though most customers are Chinese. Many people would never know what they're being charged for. It feels inconsiderate and misleading. Overall, the experience was disappointing and not worth the money. 写这条评论是为了提醒华人顾客注意。鲤鱼门的菜品一般，价格本来就偏高。结账时还会自动加上 18% 的服务费，并且特别注明这不是小费，而是员工薪资、福利和运营成本。 我不理解为什么餐厅的内部成本要由顾客来承担，尤其是在菜价已经这么贵的情况下。 更不妥的是，这段说明只有英文，大部分华人顾客根本不会注意到。让人觉得不够体贴，也不够透明。 整体体验非常失望，不值得这个价钱。

Omg, I've officially become a regular at this restaurant! I've tried the gravy chow fun with…read morevegetables, dry-style beef chow fun, sweet and sour chicken, Yang Chow fried rice, spicy string beans, Singapore-style rice noodles, salt and pepper pork, some vegetable dishes, and black pepper chicken steak. Everything I've tried has been so good! I'll definitely be going back to try more dishes. The menu is HUGE, and I honestly want to try everything!

Excellent and consistent food always, at good prices. Their dishes are larger in portion and a…read moregreat value. Service is friendly and super efficient. The restaurant itself is very Hong Kong style, with booth seating, the classic Chinese round tables and a wall decorated with HK's subway station names... very cool. Their food here always tastes good - never too salty or off. Very consistent and you'll know exactly what to expect. This is the perfect spot -- whether you want a simple bowl of noodles, a plain bowl of jook, or a full dinner with a wide selection of dishes - there's always something that will satisfy your palette. Also - their HK Milk tea (hot or cold) here is super yum. Highly recommended.

Tasty. Dumplings and sesame balls were yummy. Good ambiance authentic Chinese food. Service was…read moreattentive.

Have been here so many times! Highly recommend their…read morenoodles. Especially the special ones! Staff here are super nice as well.

So glad to have found another great Sichuan restaurant not too far from home! We visited for lunch…read moreand were impressed by the variety of options on their lunch menu, but my mom, sister, and I decided to order from the à la carte menu instead. We shared the beef stew noodles, chili oil wontons, steamed tofu with fish, and the Sichuan spicy fried chicken with bone. Every dish was absolutely delicious and perfectly satisfied my craving for that bold, numbing, spicy Sichuan flavor. I can't wait to come back again soon!

This is a smaller-scale Chinese restaurant, but the food quality is excellent! We ordered a variety…read moreof dishes, all of which were truly delicious. My favorites include the Sichuan-style sliced beef, stir-fried eggplant and beans, spicy wontons, and clay pot rice with salted pork and vegetables. Parking is convenient, and the prices are very reasonable. I will definitely come back again!

CA noodle is a pretty small but good noodle restaurant…read more Pretty big portion sizes overall Noodles were very chewy and you can select what type of noodles Service was confusing cuz u needa go up to them to ask for a table instead of them finding one for you Overall not bad but quite heavy feeling after eating The time we went they were only accepting cash and venmo only

Tried this place a couple weeks ago since we were already near the outlets…read more Fast service, no wait, and we order from our phones. We ordered beef noodle soup, and spicy pork dry noodle, or something like that (don't have the menu up now). We both got the wide flat noodles, which I loved! Very chewy and bouncy. The beef noodle soup was solid, no complaints there. Would def get it again. The spicy pork dry noodle had a bit too much mala and spice. The spice was very clumpy and changed the texture of the pork. I would have preferred if they had an option with beef (I know that's probably not traditional but I just don't love pork after a while lol). All in all I'd come back and try something else. I was wondering how tasty chow mein with those wide flat noodles would taste. I saw another review mentioning OK noodle, which we live near. I've only tried that place once but didn't think much of it. Might have to go back and see if it's any better than this place.

We came back to this place because we were craving Hainanese Chicken Rice and Laksa Noodle Soup…read more These were the three dishes we ordered: First was the K1 Special Laksa Fish Noodle Soup, $16.50, or 招牌叻沙魚綫面 (叻沙湯). I had tried this dish before and enjoyed it, but I didn't remember the broth being so light. I thought the dish would've benefited from a thicker and creamier broth. I think adding some coconut cream to increase the creaminess would've made it better, imho. That said, the real highlight of this dish was still the fish noodles. They were these long, tube shaped pieces of fish cake that acted like noodles, and they were delicious and felt high in protein. The bowl also came with a good amount of toppings. I especially loved their beef balls because they were so firm and almost crunchy when I bit into them. There was also shrimp, Napa Cabbage, and other toppings that made the bowl feel hearty. My mom got the K8 Slice Beef Laksa Fish Noodle Soup, $16.95, or 肥牛叻沙魚綫面 (叻沙湯). This was very similar to the K1, but the main difference was that it came with thinly sliced beef on top. The beef looked really good, and honestly, I kind of wished I had ordered this one because I like to try something new. It also came with the same delicious fish noodles, so this is probably what I'll try next time. The last dish was the K9 Signature Hainan Chicken Over Rice, $15.50, or 招牌海南鷄飯. My only gripe with this dish was the same as last time. The chicken was chopped right through the middle of the bone, so there were little bone shards mixed in with the meat, which I hate. I really didn't enjoy having to worry about biting into one while eating. Aside from that though, I thought the presentation was much better this time around. It also seemed like they gave us a little more chicken, and the meat was incredibly juicy and succulent. I especially loved how the skin was glistening with the oil. I also loved the whole presentation of the plate, which came with the Chicken and Rice, some kind of Cucumber Salad, Quail Eggs, and a small bowl of Broth on the side.

My friends and I stopped by Yummy Hainan Chicken for dinner on a Friday evening and the restaurant…read morewas completely empty at 5:00 p.m. Between the four of us, we ended up sharing a half Hainan chicken, half roasted duck and two bowls of their chicken rice. Overall, I really enjoyed the food here. The chicken rice was aromatic, flavorful and had a really nice texture to it. The chicken is tender and the thin outer skin has a gelatinous quality to it like a well-prepared Hainanese chicken. Honestly I had no notes on this dish. Hard to improve. I generally avoid roast duck at restaurants because of how fatty it is, but the one here was surprisingly good. While there were a few pieces with a thick section of fat between the skin and the meat, the majority of the pieces had a nice balance. There's a sweet tangy sauce that's included on the side with the duck that I really enjoyed as well. If you're looking for lean duck, you'll probably want to stick with the Chiu Chow marinated duck. Service is pretty minimal here, but our waitress stopped by our table once to refill our waters and to check on how we liked the food. Overall, 4.5 stars rounding up to a 5.

We've had dim sum with cousins several times. Last month,…read moreour cousin organized 3 tables for a Sunday dim sum cousins reunion luncheon. We devoured Baked BBQ pork buns, Steamed sticky rice in lotus leaf, Green onion pancake, Beef chow fun, Baked egg custard tarts, Chinese broccoli with oyster sauce, Prawns with honey glazed walnuts, Baked BBQ pork buns with crispy top, Shrimp dumplings, BBQ pork rice noodles, Scallop and shrimp dumplings, and Shrimp pork dumplings. The only negative was the small portion size of the honey walnut shrimp. Our party was seated in the back of the upstairs room, so it was a little quieter than the main dining room downstairs. Lots of dim sum choices. We were able to find parking on a busy Sunday with just a little effort in the shopping center parking lot.

We were here today, July 26, 2026 at 11:30am for a family reunions. 28 cousins joined together for…read morea luncheon. We try to get together once or twice a lear at central locations. Susie lives in the Bay Area and chose this restaurant. I was skeptical about keeping the cost low as we were having dim sum. I was afraid it would be outrageously expensive and not filling enough. She proved me wrong. Excluding the tea and other drinks it came to $30 per person and that included tax and tip. This was cheaper then the last banquet we had and I actually enjoyed most of the dishes here. The only dish I didn't have was the scallop and shrimp dumplings as the order came out with only 3 and there was 11 us at the table. I'm not sure how that was supposed to feed the table. We arrived at 11:10am and to ensure we weren't late. The parking lot was packed when we arrived. Saying that we only had to go up and down two isles to find a parking space. I have to add that the parking spaces were tight. We had the Honda Pilot and it barely fit in a space and that isn't the biggest car out there. We were told that our table was on the 2nd floor and to go to the side door. We walked around the side and found a door. There was not signage indicating it was part of the restaurant. The right side was locked, but the left side was unlocked. When we entered we were warmed with a sigh that said the floor was wet and to beware of slipping. They had a staircase to the left and a elevator to the right. That was a blessing, I know some of our party wouldn't have made it to the banquet with out the elevator. When we exited the elevator we were met by a staff member with their cart waiting to do downstairs. So the elevator serves guests and staff alike. When we got out of the elevator the staff member pointed us down the hall. We stopped at the bathroom on the way down the hall. Once we found the restaurant we were pointed to the back where we joined our party. We had 3 tables in the back which was nice. It beats being out in the open and disturbing everyone as we stood around chit chatted prior to being served. I felt bad for the table of 2 that were posted right next to the wall near our party. They just had a bad table. All the other tables upstairs were farther away and didn't feel like they were in our space. I have to add that the service was great. They kept coming to refill the waters and tea pot with tea, not just hot water. And we never felt rushed. We had a nice table on the edge of our tables agains the wall that we were able to hang our family tree. We are all 1st, 2nd and 3rd cousins and some of us have never met the others before so we really needed a family tree that color coded what generation you were. My favorite dish was the steamed sticky rice in Lotus root, next was the BBQ Pork Buns, third was the shrimp and pork dumplings. Though I don't recall seeing any shrimp in those dumplings.Thought they were big and meaty. My least favorite was the green onion pancake. It just wasn't fluffy and flakey. It was too dense and lacked flavor. And a little greasy. We had 12 dishes and were filled with some chow fun left over. The chow fun wasn't that great. It was filled with beef which was good, but it lacked sauce and the noodles weren't all that.