Wafels & Dinges is a Belgian-inspired waffle spot that specializes in sweet waffles, desserts, and…read moredrinks. Located in a convenient city setting, we walked up to a space that works well as a quick stop for a treat while exploring nearby attractions. The setup has more of a casual street food feel, with a counter-focused layout that keeps the focus on the waffles being made fresh behind the glass. The energy is fast-paced and approachable, the kind of place where the line moves steadily and the staff handle the rush with efficiency. The waffles are the main highlight, especially the Liege-style waffles that have a richer texture and slightly sweeter flavor compared to regular breakfast waffles. The build-your-own options make it easy to customize with toppings like strawberries, chocolate, whipped cream, and other sweet additions, and the variety across the menu gives you room to try different combinations on repeat visits. The s'mores waffle and churro waffle are especially fun choices because they turn the waffle into more of a full dessert experience rather than just a snack, with the toppings adding layers of texture and flavor that keep the waffle from feeling one-dimensional. The hot chocolate is another standout item, with a rich and creamy texture and a deeper chocolate flavor that makes it a great pairing with the waffles, especially on a colder day. The drink menu also adds variety with options like chai and coffee-based drinks for those looking for something less dessert-focused. The biggest thing to consider is timing. Locations near busy areas like Bryant Park can get crowded, especially during peak seasons and events, and the staff handle the rush well, but seating and table availability can be limited when there are larger crowds. Since it is more of a grab-and-go style spot, it is best suited for a quick dessert break rather than a long café visit, and the team manages the flow without losing the friendly, approachable energy that fits the concept. Wafels & Dinges is a great place to satisfy a sweet craving. The fresh waffles, creative toppings, and rich hot chocolate make it a fun dessert stop, especially when you are looking for something more unique than a standard waffle, offering a treat that feels both playful and satisfying without overcomplicating the experience.

Visited Wafels & Dinges on a Saturday in Decemeber and it was quite a disappointment. I get that…read morethey were busy, but it seemed like I was waiting forever for a single waffle and a hot chocolate. There were patrons that placed their orders after me that got their food before me. I checked in multiple times and was told, "It's not ready yet". When I finally got my things I was disappointed. They didn't taste bad but they were pretty basic, and for the price it's definitely not worth it. Definitely a skip.

Chris made me feel like this was a second home. his knowledge of the menu really helped me…read moreexperience the NYC vibe. I will definitely come back again and ask for him

Chris, the bartender, is incredibly attentive and personable, and he remembers us from our very…read morefirst visit. I highly recommend this bar; the staff is professional and friendly. They also have space available for corporate events and large groups.

Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

This a great, casual place to get dessert in Koreatown. The food came out quickly although the…read morerestaurant was very crowded. We especially enjoyed the matcha beignets with a side of ice cream. I would love to go back and try their shaved snow.

Hey friends! My coworker spoke very highly of this place so I had to check it out! They were…read moreabsolutely right! I ordered a caramel matcha latte. It's the best matcha latte I've had yet! I definitely expected it to be delicious and authentic since it was a Korean cafe, but it definitely exceeded my expectations. +Customer service was friendly. +Atmosphere is lively. It was a very popular place even on a Tuesday! +No street parking close by. +Prices are average, I paid $7 for a small latte. I'm excited to return for a meal. I hope you enjoy.

Delicious waffle (smores waffle perfect for sharing), outstanding service, and a very warm…read moreenvironment. Close to closing time it even felt a romantic.

Nice place to sit for desserts and drinks. Our family shared waffles with Nutella with banana and…read morestrawberries toppings and hot chocolate. The waffle was soft with a crisp outside. The Belgian hot chocolate was thick, not super sweet somewhere between American and European style. Cute place and quick service.

Chicken and waffles. It's kind of funny that this combination doesn't sound like it goes together,…read morebut mannn, you need to try for yourself!! Never judge a book by us cover. /

I was on a trip to Queens, NY, and decided to eat here. The restaurant is located in a very nice…read morearea and had plenty of parking. When you arrive you're greeted by a very nice hostess that was our waiter. I ordered the fried chicken, waffles And grits. The chicken was flavorful, crispy and light, and the waffles were really good. But what made me happy were the grits. They were not complicated but good if that makes sense. The ambiance was laid back and had a soulful vibe. If you're in this area, eat here.

Fantastic little lunch/brunch spot! I came with a friend for lunch on a weekday and we were…read moresurprised by how busy it was. It's a bit confusing as there are separate waiting lines for dine-in and take-out and given it was a workday, there were plenty of people ordering take-out We were seated fairly quickly a the counter by the window and I ordered the Green Eggs n' Damn after seeing plenty of others getting the same. Loved the spinach & basil omelet stuffed with feta. The basil really comes through and adds a twist to omelet. I got a side of the greek sausage to try too and it was a little salty but yummy with a squeeze of lemon. My friend got the smash, avocado and feta on their thick cut toast. Great for a simple, lighter option!

After finishing a late lunch nearby, my friend and I continued our catch-up at Little Collins. It's…read moresupposedly an Australian-style cafe, so I went with a flat white. It was good, but not particularly memorable and didn't quite live up to expectations. The little cookie on the side was a nice touch, though. The latte art was intricate and very pretty. We sipped our drinks at the high-top tables, which was much more casual. The sit-down tables were filled with late brunch diners. The cafe seemed pretty and well-liked, so I'm open to try their food in the future.

Especially for visitors...worth the wait. Food aside, yes could be quite cramped but theres…read moresomething very lovely, charming, and "New York" about the inside. Best way put, there's a ton of personality on the inside. As for the food...everything was very very good. We got the waffle sandwich, Belgian waffle, caviar & steamed eggs, and a few croissants...Top to bottom everything was very good. We thoroughly enjoyed the entire experience of it all. Side note...add the croissant to your order...

Buvette was able to accommodate me for an early dinner shortly after my arrival in New York,…read morespecifically the West Village. Buvette is one of five W. Village eateries helmed by power-chef duo Jody Williams and Rita Sodi; four are within a block of each other. I passed the other three (Bar Pisellino, Via Carota, I Sodi) on my way and all had lines out the door. Carota and Sodi are Italian, Buvette is French. There are 2 other Buvettes in Asia and one coming soon in London. Buvette does not do reservations. Buvette is a charming but tiny/cramped space, made more tiny within the last year by NYC's removal of pandemic-era street patios which greatly helped dining capacity. Buvette may sometimes have a few front sidewalk tables, and there's a tiny outdoor patio in the back. The tables and dishware are also tiny. There's a kitchen in the back, but some food is also prepared below the bar in front, where there seem to be some ovens. The food seems reliably consistent here. The menu is short but there are daily specials. I ordered a non-alcoholic ginger soda, crab tartine (a special), lobster a l'Americaine (lobster pot pie) and frites. The soda is always on the menu and is refreshing, with a nice snap of ginger. The crab tartine was fab, a fresh crab salad with avocado atop toast. The lobster pot pie was made in the under-bar oven, a small serving of lobster and veggies with a golden puff pastry topper. Delish. The frites were nicely crisp, served with an aioli. Service was okay, but my hot food took about 45 minutes to come out, apparently because my ticket was lost. Overall a pleasant meal, my first during this visit.