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    Caffe Palermo

    3.8 (770 reviews)
    Closed 12:00 pm - 12:00 am (Next day)

    Order Caffe Palermo Takeout or Delivery

    Caffe Palermo Photos

    CAFFE PALERMO ATMOSPHERE

    What's the vibe?
    Touristy
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Caffe Palermo

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    Mercedes L.

    Better known as the Cannoli King, Caffe Palermo is the spot to get dessert with a delicious cappuccino. It's not that the restaurants don't serve dessert but this was an old custom to have dessert at the bakery. We all ordered different desserts with one exception that remained loyal to the cannoli. I loved my ricotta cheesecake better known as Italian cheesecake. The service was great! The is a happy place, always. Great vibe.

    Phil H.

    While walking around Little Italy recently we dropped into Caffe Palermo to try out their proclaimed #1 cannoli in the world, a slice of tiramisu, and a few cappuccinos. The cannoli was ok as I have had better, but it was decent. I thought the tiramisu was actually better - creamy and tasty. For the price I felt the cannoli here are a bit small. It's basically a tourist spot so above average pricing is expected. Seating is cramped but service was fine.

    Soly Z.

    Cannolis were fresh but a little too cinnamon forward as the cinnamon over powered the ricotta cheese.

    Sophia R.

    The literal best cannoli ever! Love the service, also the cannoli king himself was there and he was so sweet!

    Almond Sugar Spun Cheese Cone (Large)
    Vanessa P.

    I went here 11 years ago and literally haven't stopped thinking about this almond cheesecake cone. Being back in nyc for the week my husband and I had to go see if it would live up to our memories. Somehow it exceeded our expectations. The cafe is cute, the service is attentive. We ended up sharing a table with some strangers and we sat and talked for over an hour! Love this place!

    Aaron H.

    Only tried the canolis and they are pretty terrific! It was late at night, they were prefilled but the shell was still fresh with a crunch and the filling is thick, creamy,rich and sweet.

    New York Style Cheesecake with Strawberry Spread and Strawberries
    Lilia V.

    This was our first time here, it caught my eye while walking and I saw the cannoli king! I was ok let's see if they are that good. We sat down and waitress stopped at our table real quick. The husband had the affogato and my daughter wanted a drink but they had no syrup for the one she wanted. Ordered 2 cannolis, strawberry cheesecake and a plain cheesecake. Cannolis were good! Tasted fresh n the shell was good as well. The husband liked the affogato and the cheesecake. All the staff were friendly n quick. Nice assortment of desserts! Will come back when back in the area.

    Nikita K.

    Love this cafe in Little Italy and have been here many times. There are so many different pastries and treats it is hard to choose. For cannolis there are so many different unique flavors and variations like chocolate, caramel, etc and they have mini sizes too if you don't want the big ones which is great. My favorites were the Maritozzo and lobster tail. The cream tastes super fresh and yummy. I've tried their chai, chocolate chai and vanilla chai. All were good but many times they were out of the regular chai so I had to opt for the chocolate as that was the only one left. I also wish they had larger sizes for the drinks as the cup was quite small. The tables are only for sitting down and table service but not if you order to-go from the counter.

    Caffé Palermo
    Jeff M.

    Caffé Palermo 148 Mulberry St. New York, NY 10013 Cookies & Crème Cannoli This was my first time trying a cookies and creme filling in a cannoli. The crunchy outer shell and ricotta cheese mixture was spot on; the only problem was choosing one flavor as this location had many choices!

    Bombolie
    Paul W.

    Classic old school Italian bakery with cannolis and bombolies. They even have delicious gelato

    outside
    Danielle G.

    i really do not understand how this place dubs themselves the cannoli king. as an italian american, i personally really hated the cannoli here. the filling lacked any taste of ricotta cheese that is typical of a cannoli, it tasted like icing on a sugar cookie. i couldn't take more than two bites before tossing it out. the shell was slightly overcooked and just not great. there wasn't any nuts on the edges or candied fruits inside. idk if there were chocolate chips but if there was,,, undetectable. i feel bad that i spent 8 dollars for a cannoli here. would not return.

    Cheesecake cones my new fave
    Kendra W.

    1) Table Service - you seat yourself and place order with server. You can't order from counter and sit down. 2) Counter service - don't dare sit down that is to go only. I usually do table service unless it's super slammed or I want a sweet treat to go. Cannolis are amazing- few flavors mini and reg sizes. My newer faves recently are the Amaretto Tiriamisu and Cheesecake comes (small and large too). Always a delight coming here, friendly staff. Yummy dessert cocktails, coffee/espresso drinks aa well.

    Plain Cannoli (Large) qnd Italian NY Style Cheesecake

    Came back to this place after many years! Their ricotta cheesecake is deliciously made and all fresh. Got cannoli too, highly recommended for dessert and coffee after dinner. Love their service too! Great memories with friends and nice ambiance

    Cannoli's for days

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    5 years ago

    Best cannoli!! The filling is so rich and creamy. The service is impeccable!! I ca see why they're voted best cannoli in town!

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    7 years ago

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    3 years ago

    Love the cannolis, black & white cookies, and cheesecake! Service is quick and friendly.

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    11 years ago

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    2 years ago

    A great place to get the best cannolis. Been here two years ago and still the best. A must try when in NYC. Never a disappointment.

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    2 years ago

    Amazing location with an old-world feel. Circa 1890's, the Cafe had delicious canolli!

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    4 years ago

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    Page 4 of 20

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    Salswee - Mushroom, Banana &Cloud pastry

    Salswee

    4.3(430 reviews)
    1.6 miFlatiron

    Wow!!!! Really yummy and texturally interesting fruit pastries!! I love the crunch and the range of…read moreflavors they combine into a single pastry!!! There is so much going on and it is so delicious and unique and refreshing!!! love love love We got the pear, the mushroom, and 2 others.

    Finally decided to try this place after walking by it for years. I refused to try this in the past,…read morebecause I didn't like how many items they put on display. It felt like items weren't made with care and mass produced at a factory or something. I went 10 minutes before they closed and there was still 10+ of each dessert. I'm not convinced that they will dispose of them. Even if they do, it means they didn't do a good job in forecasting demand especially after being in business for multiple years. I ordered mango and yuzu. Both were too sweet and had one dimensional flavor and textures, not refreshing per their stated flavors. Even if their appearances take effort, they don't look pretty enough for me to forgive what goes in my mouth. I'm used to having patisseries with many layers and elements. Mango's sponge probably only took up 20% of the bottom, because I barely had bites of it. Most of my bites didn't have any. I didn't like how liquid the filling was. It didn't exactly ooze out but just melted into a puddle in my mouth. Yuzu looks pretty with the pink and yellow glaze, but it didn't go with the realistic fruit theme. I chose it for the flavor combination which is strawberry, yuzu, and guava. This was slightly better in terms of flavor variety in the mouth. The flower on top had a weird off putting flavor. The bottom crispy rice apparently is supposed to be chocolate but it came out plain. It was tasteless anyway, so not effective in terms of flavor or texture.

    Photos
    Salswee - Mushroom and Yuzu

    Mushroom and Yuzu

    Salswee - Mont Blanc, so good.

    Mont Blanc, so good.

    Salswee - Croissant with mushrooms

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    Croissant with mushrooms

    Daily Provisions - Union Square - Donut. IG: @_emwong_

    Daily Provisions - Union Square

    4.3(677 reviews)
    1.4 miGramercy, Flatiron
    $$

    Stopped by Daily Provisions to order breakfast on a Wednesday morning. There's seating indoors…read more(with low back stools) and seating out front (about four tables). I had to run to work after an appointment so I ordered for takeout. The person taking my order was friendly. I opted for the Lumberjack and a black cold brew. I received the drink very quickly, with a short wait for the sandwich. While waiting, one member of the staff stocking up supplies on the side started chatting with me and then she offered to check up on my sandwich. She came out with it shortly thereafter. She was very friendly and helpful. The sandwich held up well during my 15-minute commute to the office. It is a really indulgent sandwich, with each bite revealing the sweetness and butteriness of the maple crueller, the saltiness of the thick cut bacon, and the savoriness of the cheese and the eggs as the yolks popped. I sipped the cold brew in between bites to cut the richness. It was a very satisfying meal. The Lumberjack is not something I would recommend you eat every day, but it's good as an occasional treat. In the past I've ordered lunch from Daily Provisions via delivery (the "Chefy" salad and the chicken milanese with arugula salad are my favorites), but I might start adding other breakfast sandwiches to the mix.

    I've been here a few times but today I finally came early enough to try the famed Lumberjack, a…read moreB.E.C. sandwiched between a maple cruller. It's delicious. The peppery, thick bacon and the quite sweet, icing-topped cruller are a beautiful study in contrasts. The egg was nicely runny. I will say that's it's definitely not a good on-the-go sandwich, as it falls apart easily. However, I don't think this is a great spot for coffee. I was a bit underwhelmed by my latte, which tasted more like thin drip coffee than a rich, strong espresso. I also think they could offer more sweetener options.

    Photos
    Daily Provisions - Union Square - Baked treats display

    Baked treats display

    Daily Provisions - Union Square - Cinnamon cruller

    Cinnamon cruller

    Daily Provisions - Union Square - Exterior

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    Exterior

    La Cabra - Pain Suisse

    La Cabra

    4.5(503 reviews)
    0.9 miEast Village
    $$

    Always a line in NYC, and of course at the renowned La Cabra we knew there would be a wait on a…read moreSunday morning around 10:30 AM. We got the cardamom bun and pain suisse pastries and an iced americano.. and if there's anything you take away from this review.. it's that you come here .. you HAVE to try at least one pastry or else why would you go??? The cardamom bun is La Cabra's signature laminated cardamom bun , and the pain suisse (my personal fav) was so delicious!!! I also bought some beans to take home: Yacuri - Geisha from Ecuador and La Papaya - Bourbon

    La Cabra has a really nice, intimate vibe to it, though it is definitely a smaller space. They…read moredon't really permit laptop use here, but honestly, that is kind of standard for spots like this in New York. During my stay in the city, I stopped by and just ordered an iced americano. The quality of the shot was excellent, smooth, bright, and really clean. The bar setup itself is super unique and very minimalist. They are running a really interesting under the counter espresso machine where the main bulk of the equipment is hidden away, leaving just these sleek, minimal group heads rising up from the counter. It was my first time seeing a machine of that style in person, and it looks incredibly sharp. I would absolutely come back here next time I'm in the area.

    Photos
    La Cabra - Matcha latte

    Matcha latte

    La Cabra - Cardamom bun

    Cardamom bun

    La Cabra - Seasonal choux (lemon cream w/ mint and blueberry compote)

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    Seasonal choux (lemon cream w/ mint and blueberry compote)

    Caffe Palermo - bakeries - Updated September 2026

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