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    Café Le Jardin

    4.1 (38 reviews)

    Café Le Jardin Photos

    CAFÉ LE JARDIN ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Café Le Jardin

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    truffle deviled eggs
    Patrick C.

    Good, casual, inexpensive fare can be had at Café Le Jardin. The location is fantastic with easy parking and great indoor and outdoor seating options. After 2 visits, I give it a solid 4 stars for the overall experience. The menu is nice with many of the French dishes I love to have out or to make at home. Visit One: I ordered a coffee, the breakfast radishes, the savory crepe and a chocolate croissant. They did not have the breakfast radishes so I substituted with the truffle deviled eggs. Good coffee and the food well-made and overall, a solid 3.5. The service by Tori was great. Visit Two: three of us went on a Sunday and again, the food was well-made and a solid 3.5 overall. I asked again for the breakfast radishes and again, they did not have it. At this point, the breakfast radishes should have a disclaimer next to them that says 'if available'. I ordered the salade Lyonnaise and the French onion soup. Both were good - not great. The poached egg was perfect and the potatoes were delicious but the dressing on the salad was not warm when the frisée was tossed with it and instead of true lardons, there was a light sprinkle of bacon bits. It was not terrible by any means but it wasn't great either. The croissant sandwich was deemed delicious as were the potatoes that accompanied it and the third diner had the truffle deviled eggs (delicious) and the croque madame. The croque madame was also deemed 'good, not great'. Service was not as good on the second visit, but it wasn't terrible. The food at Le Jardin is good, not great - but for the price, the ambiance, the location; it certainly is a good café that can only get better as it goes.

    Belgian waffles with a sweet sugary crust
    Patti C.

    Very cute cafe with quaint decor and plates old fashioned china ( all different) The servers are friendly and efficient Good iced coffee Crème brûlée French toast is on brioche bread which is very creamy and sweet . It is served with fresh berries, and crème brûlée sauce on top. No need for syrup The Belgium' waffles are also sweet with a slight crisp exterior served with fresh whip cream and berries . The tomato taste is similar to a flat bread made of layers of a light dough with fresh tomatoes and amazing flavors a bit pricey with smaller portions yet high in quality and flavor

    Cheese plate
    Carrie S.

    We had brunch out on the patio. I'm glad we had a reservation because it got busy on a Sunday morning. We started with the cheese plate. It came with 3 different kinds of cheeses, raspberries, some greens, and honey. They only put a small piece of bread but brought more when we asked. The blue cheese was the best. It was good but not sure if it's worth $22. I would've preferred having several other items instead. I had the frog legs. It came with 4. While they were delicious and meaty for frog legs, it didn't come with anything. I added the petite salad. I feel like I was still hungry after $19 worth of food. I would get the frog legs again but as an appetizer. The rest of the table had the ham and cheese croissant, croque madam, and cheese omelet. Also, side of potatoes and chocolate croissant. Absolutely no complaints on the food. Just didn't seem filling enough for our group. But we are big eaters. Being first timers, it would've been helpful to get a coffee/beverage menu. We didn't know all the options they have. It's not included on their menu. I would definitely come back. I want to try breakfast/lunch again but really want to see how dinner is. Sitting outside on the patio was so nice. The service was friendly. It was a little slow getting drinks, etc. but it was busy. And we were in no rush.

    Gnocchi
    Staci W.

    Came here on a Saturday night. Our app came out fairly quickly but the rest of our meal took some time to come out. Truffle devil eggs were very good and could taste the truffle. My wife had the scallops and French onion soups scallops were perfectly cooked and the sauce with it was amazing. French onion was huge and very tasty. A bit too salty for my taste (not a huge salt fan) but my wife loved it. I got the beef tartar and the gnocchi. The beef was very good and huge. I would definitely recommend getting it to share. The gnocchi was just okay. As I said earlier I'm not a huge salt person but this actually needed it. The sauce was very bland. All in all we would go back when the menu changes for the season to try some other things.

    Creme brûlée french toast
    Jessica M.

    Overall great outcome! Initially there was a mixup of some sort, waited over an hour for brunch, however chef Rich came out and explained what happened and offered to comp meal and additional meals. Pics below. It was my son's birthday and they even gave him a gift card to return. That is how you treat customers. Lobster truffle Agnolotti was superb. All the flavors were spot on.

    Hot chocolate
    Cheng Z.

    We are back for brunch! Wonderful experience like last time. French toast has crunch caramelized skin and is so fun to eat. Omelette and croque madame are good as well! People working here are nice as usual. We will need to come back for the foie gras burger.

    French Toast - Amazing!
 Delicious breakfast with Rockstar Regineration Construction and Renovation Co. Audobon, NJ

    Went here with my gf (T.C.) and her grandson. Had a delicious breakfast. One of the best ever. They make an amazing french toast with carmelized sugar and some delicious creme topping. Soooo good. Teri loved her meal as well. *****Highly recommend this quaint little jewel of a breakfast spot!***** Rich Kulakowski Anthem, Arizona

    French toast was fantastic!
    Norm A.

    Heard good things and decided to pop in. Outstanding atmosphere. Formal/casual. Will definitely want to sit outside next time to check the patio. Cappuccino was right on and the French Toast was truly amazing. I'll be back with family to share this gem.

    Bread basket: baguette, rosemary focaccia, honey and butter.
    Mario B.

    Richard and Christina Cusack of June BYOB have another restaurant now open in Audubon with Chef Jay Shipp in command. Just finished a great Saturday night dinner here, every course was excellent! French onion soup was to die for, wild boar sausage and lentils - outstanding! Wife had trout almandine, steak frites for me, both so good. We really appreciate that portions were correctly sized...makes for a more comfortable dining experience. Full house when we left at 8:15 so be advised on a Saturday night you will need reservations. Only issue was the noise level greatly increased as the restaurant filled up. That aside, worth the trip for the great food, service and ambiance. Chef Jay - you hit it out of the park tonight...we'll definitely be back!

    Omelette
    Shannon K.

    Update: we came back for dinner! Dinner was delicious. Service was exceptional. The steak frites and scallop dish were the standouts for me.

    Stuffed Pumpkin

    So delicious and such a cute cafe! Their stuffed pumpkin was excellent! Will definitely be back!

    Duck shepherds pie

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    3 years ago

    Went for a late breakfast. Solid croquet madam. Made well, paired well w the salad. Service was good. Overall solid French style meal.

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    2 years ago

    Ive visited this cafe on several occasions during different meal times. Everything has been delicious.

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    3 years ago

    Delicious brunch! Great service and pretty cafe. A wonderful place to eat and catch up with friends. Every bite was delectable

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    Business owner information

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    Christina C.

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    3 years ago

    Had dinner here last night for the first time. Staff was warm and friendly. Food was phenomenal. Highly recommend!

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    3 years ago

    Wonderful new addition to Audubon. The wait staff are sweet and helpful. The food is incredible. Can't wait to return.

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    Ask the Community - Café Le Jardin

    I am Thinking of making reservations for 4 on Thursday 3/13 but I don't think my friends would want the cooking class. Can I still make reservations for us to have dinner?

    Hello - we’re only offering the fish cooking demo on Thursday. A la carte will not be available.

    Does this restaurant offer take out?

    Who orders French cuisine for takeout?? Duh

    Don’t See Your Question? Ask Away!

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    The Little Hen

    4.6(72 reviews)
    2.1 mi

    I just had my second visit to The Little Hen in Haddonfield, NJ, and somehow it was even better…read morethan the first. My husband, who has been to Paris and is very particular about his escargot, said it was the closest he has ever had to the real thing. That alone says a lot. We started with the mushroom toast, which was hands down the best toast we have ever had, along with deviled eggs topped with salmon roe that added the perfect burst of flavor. Every bite felt thoughtful and elevated. For our mains, we ordered the coq au vin and duck frites, and both were outstanding. The sauces were rich and balanced, and the meats were cooked perfectly. Dessert sealed the deal with crème brûlée and pot de crème. The crème brûlée, especially, was a masterpiece. Beyond the food, the restaurant itself is small and charming with a cozy, intimate feel. The staff were warm and attentive and made the whole experience even better. This place deserves way more hype than it gets. If you are anywhere near Haddonfield, do not miss it.

    The little hen is a very cozy and intimate restaurant on a corner of the main Kings Highway in…read moreHaddonfield. We came here to celebrate an early Valentine's Day dinner. We made our reservation the night before and were off. Entering, you immediately notice only about half a dozen tables in the same room the food is prepared. It's a nice setting that is definitely unique. We started with a tomato bisque. It was creamy, smooth, and a great hot soup to start off a chilly winter evening. My main course was the Duck Frites. A generous helping of fries, with a smaller helping of duck strips. The amount of duck was a little disappointing, but it had a good flavor and a touch chewy. It came with an unusual banyuls aioli sauce on the side, that I quite liked. We finished the evening with a crepe cake that was quite large. I would definitely recommend splitting it, but I found it to be lovely sweet way to end the evening. The crepe was probably about ten layers and soft enough to cut through with a spoon. It came served with a raspberry coulis and powdered sugar. The ends were fired to conclude the dish with a light crunch. All and all, I enjoyed my meal at the Little Hen. If you're in the area, it's a nice place to have an upscale meal or a romantic evening in a small town not all too far outside of Philadelphia.

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    Outside

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    June BYOB - Escargot

    June BYOB

    4.2(111 reviews)
    1.5 mi

    Just had a great meal last evening for restaurant week! First time checking this restaurant and…read morecertainly not my last! Loved their tasting menu and trying one of my favorite dishes duck l'orange! Everything was fantastic from the dishes to the service and ambiance! The CORN CREME BRÛLÉE was my favorite!!! I would come back just for that!

    June BYOB is in Collingswood and is a lovely formal French restaurant with white linen and gold…read moreplace settings. The service is attentive without being obtrusive. First course was Soupe à l'Oignon. Think French onion soup with duck broth. No choice here. It was delicious. Just enough cheese and bread and a hearty, rich, oniony broth. Best taste of the evening. Second course was choice of escargot or clams gratinee. We all had the classic preparation of escargot. It was snails on butter garlic sauce. It was fine. Third course was choice of roasted bay scallops or Steak au Poivre - filet mignon, watercress, sauce au poivre. One of our party had the scallops and said the sauce was tasty. The rest had the filet mignon. We were all expecting a petit filet of 4-6 oz, since it's a 4 course pre-fix for $55. We should have known when we ordered and were told the temperature was Chef's choice medium rare that we weren't getting individual filets. What we received was a slice from a roasted whole filet. The au poivre was underwhelming lacking richness and peppercorns. This main course was on par with what you would receive at a wedding venue not a French restaurant. I mentioned something to the server, but they misunderstood thinking I wasn't happy with the portion size when it was the perpetration that missed the mark so completely. The 4th course was dessert with a choice of profiteroles or crème brûlée. My wife and I ordered one of each. The one crab on the profiteroles was basic vanilla. It did not seem home made or high end. Tasted like Turkey Hill. The crème brûlée was served in an over sized ramican which resulted in a 1/4" thickness of custard. The sugar on the top was nicely flamed and was crispy with marshmallow flavors. Overall, we were disappointed. It feels like the Chefs not into his Sunday pre-fix. Like, what do you want for $55? If that's the case, don't do it because it's dragging down your restaurant. This is likely our last trip to June BYOB, Saturday or Sunday.

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    June BYOB - Seating

    Seating

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    Kristines - Warm Bread Served

    Kristines

    4.1(208 reviews)
    38.3 mi
    $$$

    Here I go again--another French bistro I absolutely adore…read more Christine's French Bistro is everything you want in a cozy, decadent French spot: small, intimate, softly lit with sconces, and anchored by a beautiful bar you can dine at or just sip champagne and linger. Let's be honest--I come here for one reason: the soufflés. They are my kryptonite. Sweet or savory, they never disappoint. I've had the chocolate (rich, decadent, flawless), though I'm still chasing my ultimate favorite--the elusive Grand Marnier soufflé. One day... Beyond that: * Mussels + champagne = always a win * Service is warm and welcoming * Prices feel fair for the quality and experience This place has become part of my ritual when I'm in the area. I'll fly into Newark Liberty International Airport, hop on the Amtrak Acela, get off in Princeton, head straight here, and yes--plan my trip around a soufflé. No regrets. The location is perfect--right in the heart of Princeton, which is one of those charming, walkable towns with tree-lined streets and that classic, almost European feel. There's garage parking nearby, but honestly, once you're there, you won't need your car. Perfect for: * Date night * Dessert and champagne with friends * Solo bar seating (highly recommend) Bottom line: Elegant, cozy, and worth going out of your way for--especially if you love a proper soufflé. Life's too short not to eat well. Go make it happen.

    Great ambiance, wonderful place for brunch. Love that you can sit indoors or out, but the menu is…read morevery limited. I ordered the breakfast burger and it was very dry- asked for some additional sauce and it was $3 extra to make it edible which was a bummer. Service was good and hostess was kind.

    Photos
    Kristines - French Bistro (Interior Seating)

    French Bistro (Interior Seating)

    Kristines - 6oz Hanger Steak, Poached Eggs & Breakfast Potatoes

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    La Provence - Escargot

    La Provence

    3.9(107 reviews)
    19.6 mi

    Very friendly service, but a bit of a wait for the food to come out. Seating is comfortable with…read morenicely decorated interiors. Love that it is BYO. And the food! The food was amazing - piping hot, seasoned just right and cooked to perfection. I grew up in the area and it is so wonderful that Ambler has had a renaissance. There is nice, close parking too. We plan on coming on a monthly basis.

    Dined there last night. I'll start by saying the food was absolutely phenomenal!! 5 stars (or more)…read moreall the way. The food stood up to almost any restaurant we've dined at in Paris. It had been awhile since we dined there last. The problem, service. We arrived a bit early, but were sat right away. The server, Delroy had 5 tables, and we watched as he went back and forth to each table, being jovial and asking each table how was everything. He then came towards our table, and took a swift turn to give more water to the table next to us. He could have at least acknowledged us during his many table visits to every other table, but chose not to. After about 10-15 minutes of waiting he finally decided to greet us. My wife and I do not drink alcohol and the look of disgust on his face when he was removing the wine glasses from our table was quite obvious. At that point he figured a low check amount without selling a bottle of wine, so the effort to give a great dining experience went to zero immediately. He told us the specials and disappeared for another 15 mins. He came back to take our order, and that was the last time he visited our table! We never saw him again. The non alcoholic drinks were delivered by the back waiter, and may I say she was incredibly attentive to us. We were delighted by the appetizer, shrimp and crabmeat in a garlic sauce. Then the entrees came out. We actually enjoyed the appetizer so much, had Delroy decided to visit our table again, or bother to check how everything came out, we would have ordered another one. I wanted another drink, but was unable to get one because he was making multiple table visits to all the other tables, telling stories about his wine experiences, but again, never returned to our table, not even once! We really wanted to order the crème brûlée for dessert as it was my wife's favorite and we were celebrating her birthday, but he refused to come to our table. At this point, we just wanted to pay the check and leave, go somewhere to get dessert and celebrate her birthday. We finished our meal, and I actually had to call out to him as he passed our table to get his attention for the check, he glanced over and said, "one minute" and kept walking. Then he starting walking our way and just passed our table again, and went to water the table next to us for the fourth time, before turning around, staring at me, without a word, as I asked for the check. He said, "no dessert"? I said no, just the check. He sent the back waiter with the check, then picked it up from the table, after processing it, dropped it on our table without a word, and walked away. Against my better judgement, I still left him a 20% gratuity. We left and went elsewhere to celebrate.

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    Outside - 06.09.2023

    La Provence - Sugar

    Sugar

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    Café Le Jardin - french - Updated September 2026

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