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    Cajun Queen

    4.1 (1.5k reviews)
    Open 11:00 am - 8:00 pm

    Order Cajun Queen Takeout or Delivery

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    CAJUN QUEEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Live music
    Good for groups

    Recommended Reviews - Cajun Queen

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    Blackened catfish (foreground) and grilled Mahi-mahi, both with crawfish topping.
    Munro R.

    After nearly a decade living in Charlotte, my wife and I finally visited Cajun Queen. We both can't wait to go again. In fact, I think Cajun Queen might be one of the the haunts we take visitors while they are in town. We started with a half order of fried oysters. Delicious. For our entrees, my wife had the grilled Mahi-Mahi topped with crawfish sautéed with artichokes, sun-dried tomatoes, and scallions in a white wine, lemon butter sauce served over rice. I had the blackened catfish with the same crawfish topping with garlic mashed potatoes and broccoli. We both greatly enjoyed our dishes. I was almost deterred by recent reviews regarding seasoning of the dishes. My wife and I are accustomed to eating spicy food. I am pleased to report that spices happily danced on my tongue as I savored my catfish. To finish off our meal, we shared a slice of warm pecan piece. Delicious. The wonderful food was coupled with pleasant enough service. Our waitress waited a little too long to return to take our order, but once she did I was surprised by how quickly our food arrived. We enjoyed listening to the three-piece Gator Band (drums, upright bass, and piano) playing jazz tunes while we ate on the second floor of the converted house that is the Cajun Queen's home. We are already looking forward to our next visit.

    Crawfish, shrimp and chicken etouffee
    Eunice I.

    My friend and I were deciding whether to eat here or Kristy's Creole Kitchen. Kristy's had a longer wait time, but we were immediately able to secure a 730 pm reservation here, so we chose to eat here. My friend mentioned we had eaten here years ago on my last visit, but I had no recollection of it. The restaurant is very unique in that it's situated in what appears to be a former residential home turned into a restaurant. The street it's on is in a residential neighborhood and there were other restaurants on the street similarly also set up in former homes. They have free valet parking which was a plus. Once the car was parked, we headed inside and were seated near the back of the restaurant. It wasn't very busy for a Saturday night and they had a rotation of staff checking in, refilling water, and making sure we were good. Our primary waitress was very sweet and attentive. They had a pretty decent menu although I was unfairly comparing it to Kristy's Creole menu, and there were some items I had in mind to order that were on that menu, like turkey wings, but they didn't have them at Cajun Queen. They did have complimentary bread rolls to start, and those were pretty good, albeit a bit hard. I wish they were a bit softer. The three of us had seafood gumbo as an appetizer to start, and we all agreed that it lacked proper seasoning and was very watery. We doctored it up with some hot sauce and salt/pepper which made a difference. For entrees, I ordered the all three etoufee with shrimp, crawfish, and chicken on a bed of rice. It was pretty good and a decent portion size. I think I imagined it would have tasted differently, but I did finish my plate. My friend ordered the Bayou Platter and subbed out catfish for shrimp. Her plate looked really good, and I think if I came back I would order that. Her colleague had the New Orleans platter and that looked pretty good as well, although most of the items were fried. They both had enough on their plates to take home. Inside the restaurant itself was a bit more dated, but had a more relaxed and comfortable dining experience. I would say it was overall a nice experience. Not sure I'd come back again to dine, but think it's a viable option with affordable prices.

    Seafood Gumbo
    Crystal S.

    Super cute restaurant located in a house in Charlotte. I've driven by it plenty of times but never dined here. The hostesses are super friendly and greet you as soon as you come inside. We were seated downstairs and the seating is very intimate - you are able to dialogue with the people next to you. We came during restaurant week and I had the seafood gumbo to start. Very good, full of rice, seafood and veggies. Not too spicy but some kick. I had the blackened chicken and andouille sausage entree and it was delicious! The portion is rather large and enough to take home. The bourbon bread pudding is outstanding! Served warm with whipped cream, it was worth waiting for. If you're looking for Cajun food with live music, I highly recommend Cajun Queen.

    Hurricane
    Jada H.

    Great visit! Delicious food! Étouffée had a little kick to it! Really enjoyed the layout of the restaurant and definitely appreciate the complimentary valet parking!

    C Blackened Chicken Breast
    Momin C.

    I had the unique and amazing opportunity to be able to visit Cajun Queen in Charlotte and I was completely blown away! Even after going to New Orleans- I have to say this is the best Cajun Food I have ever had! We were able to get the bbq shrimp and rice, the Cajun pasta, garlic mashed potatoes, seafood gumbo and the pecan pie. Starting with the bbq shrimp- the sauce was so aromatic, spicy and savory and delicious. It was such a well tasting dish! The Cajun pasta had the best sauce I have ever had in a pasta (and I just recently come back from Italy) along with the perfect blacked chicken. Seafood gumbo blew me away with the flavor and spice, everything in it was so well blended together. The mashed potatoes were a perfect addition and balanced out the meal. The pecan pie was to die for, freshly made and perfect in every bite The ambience was even better, we got to see a live jazz band play and they did a stellar job in creating the vibe and adding to the already warm and homey aesthetic. Don't miss your chance to come here if you're in charlo

    Blackened Catfish Farm Raised , Garlic Mashed Potatoes, Andouille Sausage
    Issa S.

    My date and I thought this would be a good seafood spot to try, but honestly, it didn't live up to the hype. The biggest issue for us was the lack of seasoning. For my entrée, I ordered the blackened catfish with mashed potatoes and andouille sausage. The fish was pretty bland--I could taste the Cajun spice, but there wasn't much depth of flavor beyond that. The mashed potatoes, surprisingly, were the highlight--well-seasoned and delicious. The sausage was just okay, nothing special. For an appetizer, we got the Cajun popcorn (crawfish), and that was actually really good--well-seasoned and something we definitely enjoyed. I also had the New Orleans Iced Tea, but it had too much ice and ended up tasting watered down. My date didn't care much for their meal either and the lack of seasoning was bland too (even though I forgot exactly what they ordered), which says a lot about the overall experience. One thing to note: parking is rough, but they do offer valet. The valet attendant working Saturday night was very kind and did a great job handling everything on his own. There are definitely better seafood spots out there. This one just didn't hit the mark for us.

    Amy R.

    I came to town for my Mother's birthday. My brother chose this very cool Cajun restaurant in large part because they have live music. The Jazz band was very talented and friendly. We were promptly seated for a reservation. The service was very attentive, friendly and fun. The atmosphere was very warm with a bit of Mardi Gras flare. They have a photo area upstairs near the bar where you can see historical fun memories going back to the restaurants origination. They use to have a Mardi Gras type festival, but unfortunately the city shut that down. We all ordered the same food with variations. I'm not a fan when that happens because I like to try all different foods; however, none of us were very impressed with our entrées as they were not flavorful enough. I don't recall ever having authentic Cajun food before this, but my understanding is Cajun is very flavorful and or spicy. My brothers ordered the Etouffee which is supposed to be hot & spicy. It was not! The bread that was served prior to dinner was dry, the fried oysters were very good crispy & tender, shrimp was cooked good but the flavor again was not there. I really hope they can find a chef that can get this Cajun food where it should be flavor wise. We had a great time and maybe there are other dishes that hit the mark. May try one more time on another visit.

    L to R: Cocktail (name??), Beer (name??)
    Rose E.

    We decided to revisit intimate rooftop dining here...but sadly, there were some disappointments this time. :( When we pulled up, we realized that there's no easy, free parking at the back of the house...instead a valet parking (only on weekends). Complimentary, but we still tipped (as is the norm). Not sure why the parking isn't allowed on weekends anymore?? Whatever the case, it's definitely not a plus. Luckily we were able to easily snag a good rooftop table right away, at 5:30 pm, Saturday night. First of all, I loved the Mocktail (though forgot the name)...and we loved the Cajun Popcorn appetizer! Possibly the best part of our dining experience? We also appreciated the complimentary bread roll. Then came all the issues. First, the entrees we ordered, the Crawfish Etouffee and the Crawfish Scampi, were way soupier, with seemingly less rice! Also, my dish was a MESS when delivered to our table. It was so runny, it just spilled right over! Just check out my pictures of the same Crawfish Scampi dishes (from today...and from 5 years ago)...and see the big difference!! The flavors of both dishes were really good still (very spicy too, without becoming inedible?) ...but again, just WAY TOO SOUPY (with its thin, runny roux, filled to the brim of the bowl). I actually hate soupy dishes (minus ramen, of course!), but this would have been an exception...as long as it came with more rice. We still love Cajun Queen...I mean, this is a great, landmark restaurant! However, things were just amiss this time. Super-sloppy delivery and presentation of our dishes...skimpy portion of rice (while being overly soupy!)...and there were more issues too. Like bringing us just forks...for rice dishes! (my major pet peeve lately!) Initially upon receiving our messy plates, I had to ask our waitress to bring us spoons, then wait. Unfortunately, she didn't revisit us 'til we nearly finished our meal...so I wasn't able to ask for more rice. BTW, our waitress was very personable and friendly, but she just got too busy as the night went on. Possibly not her fault...short-staffed, maybe? Then this... We felt there were one too many tables on the rooftop...whereas there were only 4 tables full (just like our last time). It would have been nicer if the tables were spaced apart more. Also, the overhead speakers weren't working, so no music on the rooftop. Also, there was the valet parking noises below. Overall, our rooftop dining experience was not that great this time. I hate to drop 2 stars since our last visit, but this was barely a 3-star dining experience this time. Hopefully I can upgrade the rating on our next visit...should things improve again.

    Inside
    Brigette B.

    Came here with friends for dinner. This was my first time going and was surprised to see that it was inside of a house! The waitresses were super attentive throughout the night and made sure our waters were filled the entire time. For an appetizer we ordered the BBQ shrimp and it was delicious! Loved dipping the bread they gave us in the sauce. For my entree I ordered the blackened chicken and substituted the rice for garlic mashed potatoes. The chicken could've used a little more seasoning but it was good!

    Shrimp and Grits
    Hannah L.

    Cajun Queen was so good! I had heard good things about this place, so I was excited to try and it absolutely lived up to the hype. The decor and service were excellent. My shrimp and grits were good, but the blackened mahi was definitely the star of the show at our table. And the bread pudding!! Will definitely be back.

    Etouffee- Shrimp
    Andre S.

    Had a really good meal at Cajun Queen. If you're craving real-deal comfort food with bold flavor, this place delivers. Started with a bowl of gumbo and you could tell right away it was legit -- rich, smoky, and packed with flavor. Nice kick without being overpowering, and loaded with ingredients in every bite. For the entrée I went with the shrimp étouffée and it was excellent. The sauce was thick and flavorful, the shrimp were cooked perfectly, and the rice tied everything together. Super satisfying dish. The vibe is relaxed and cozy, service was friendly, and the whole experience just felt easy and enjoyable. Definitely a spot I'd come back to when I want solid Cajun food in Charlotte.

    Gumbo
    Keeley M.

    What a neat hidden gem. Somehow, I've lived in Charlotte for 7 years and never came across this restaurant until now. It's such a cute spot being in an old historic house with an upstairs and a deck to eat outside. We went for restaurant week and I did not realize it was a Louisiana style menu. The restaurant week which came with a choice of beer or wine, complementary bread, an appetizer, an entree (which was big enough for 2 people), and dessert. I got the mahi mahi with shrimp on top and it came with mashed potatoes. The dish was so flavorful! I also got gumbo as an appetizer which I thought had a strong okra taste so it wasn't my favorite. For dessert I had key lime pie which was delicious! My husband got the Cajun pasta with chicken and the flavor was out of this world good with a little spice. Overall all the food the atmosphere was good!

    Khadiga B.

    SO glad we finally made it in here!! Loved the ambience, it feels homey and comfortable in here. Waitress was so great at explaining the menu and specials, service was extremely fast. We didn't have a reservation on a Saturday but got sat right away. I ordered the shrimp and grits and husband got the rice/chicken. Flavor was really good, drinks are also great and reasonably priced.

    Blackened mahi with crawfish and artichoke topping over rice on top, chicken, crawfish, and shrimp Diane.

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    Page 1 of 39

    Ask the Community - Cajun Queen

    What is the parking like?

    Free parking in the plaza

    Do you have to make a reservation? Or can you just walk in?

    Believe you can walk in but if you want to guarantee table especially at busier times I would recommend reservations as seating is limited and they do have spaces for large groups

    I heard rumors that there is a jazz jam session. Is this true and if so then what day would it be?

    no

    Is live music back? Feb 2022

    Yes. 5 nights a week the 7th St Gator Band performs.

    Are they doing live jazz music currently? (April 2021)

    Are there any events (live music) scheduled for the week of Christmas?

    Unlikely. We went on a Friday night recently, and the bartender said they'd suspended live music due to Covid.

    What time does the Jazz music start on Saturday?

    We arrived there at around 9ish in the evening and the Jazz was on the entire time till we left about an hour or so later

    Do they have brown rice?

    No they do not.

    View All 9 Questions

    Review Highlights - Cajun Queen

    . The Étouffée was delicious, I had it with Chicken, Shrimp, Crawfish, and Andouille Sausage, and its was perfect

    Mentioned in 39 reviews

    Read more highlights

    Bernardin's Restaurant At Ratcliffe - Grilled Emu

    Bernardin's Restaurant At Ratcliffe

    3.9(313 reviews)
    1.6 miUptown
    $$$

    Bernardin's is a beautiful, quaint restaurant with delicious, unique dishes and a connection to…read morehistory at The Green in Charlotte -- A Hidden Gem in a Piece of Charlotte History. 5 Stars If you're looking for upscale dining with real warmth, charm and history, Bernardin's in the historic Ratliff (Ratcliffe) Flowere building is it. Tucked at 435 S Tryon, this spot feels like stepping back in time while still enjoying modern elegance. The building itself is the star before you even sit down: a beautifully preserved 1929 Mediterranean Revival gem (originally Ratcliffe's Florist Shop) with original floors, red-brick walls and those stunning decorative Tiffany-style stained-glass windows. The arched ceilings and historic details make the whole room glow -- it's romantic, warm, and full of old Charlotte charm without feeling stuffy. You can literally feel the history while you dine. The menu has that perfect "olden take" I was hoping for -- classic fine-dining favorites done with fresh, New American flair. Think herb-crusted rack of lamb with rosemary jus, pan-seared Chilean sea bass, local shrimp & grits, or a perfectly grilled filet mignon; not leave out the duck, elk and emu. Everything is beautifully plated, and the portions are generous for this level. (Pro tip: add the lobster tail upgrade if you're celebrating!) Service was polished and friendly -- our server knew the wine list and the building's backstory, which made the night even more special. The whole experience felt special-occasion worthy but not pretentious. Whether you're coming before a show at the Knight Theatre or just treating yourself Uptown, Bernardin's delivers on atmosphere, history, and food. Easily one of my new favorite spots in Charlotte. Can't wait to go back!

    I have nothing bad to say about this place. The suite 100 cocktail was the best cocktail I've ever…read morehad and I hate alcohol. The bread and compound butter were perfect. Warm bread and soft butter is the ultimate pair. I got the escargot to start and was impressed at the texture of them. Usually they tend to be pretty tough but these weren't! The sauce they come with was very good but lightly spicy, so I would watch out for that if you have an aversion to spice. For my main, I got the filet and added in a lobster tail. The only thing I'll note is that the menu says it comes with fingerling potatoes and I don't think that's what I got. Not a huge issue obviously. I liked that the tables were a good distance from each other and the servers were very kind and knowledgeable. Everything was amazing and if I lived in Charlotte, I would be going here often.

    Photos
    Bernardin's Restaurant At Ratcliffe - Menu

    Menu

    Bernardin's Restaurant At Ratcliffe
    Bernardin's Restaurant At Ratcliffe - Brussel sprouts

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    Brussel sprouts

    Fin & Fino - cocktails!

    Fin & Fino

    4.5(599 reviews)
    1.7 miUptown
    $$$

    Such an amazing space. I didn't get any pictures of the space but it's a very beautiful space and…read moreperfect for any occasion. The service was wonderful. Our food was spectacular. The one dish that was a little questionable was the trout. It was accompanied by broccolini and black lentils. It didn't seem to pair well. Flavors were there, however the last time we dined it was paired with a succotash. Every other plate we had just burst with flavors and spices. The poke bowl was our favorite. We also had a crab dip that was good. The calamari gave us hints of a bang bang flavor. The ribeye was tender and paired well with the blue cheese. Lastly the diver steak with the chimichurri was good. The drinks were very good.

    I was in town for a conference and dined here chiefly because it participates in the Dining Rewards…read moreProgram, allowing me to earn additional airline miles on top of the points I earn paying with credit card. This restaurant is very nicely designed. It's visually appealing with tables indoors, a bar area, and an outside dining area. The hostess and my server were professional and extremely nice and made my dining experience very pleasant. The reason I am giving three stars instead of four or more comes down to value. Seafood is expensive, I get that. But I don't know that there's much value to be had here. Portion sizes are small relative to what you're paying for. And in my opinion, while the freshness and the quality of the seafood may be there, the flavor is not. I have no doubt that the quality of the seafood here is good. But I did not enjoy anything I ordered. I wasn't put off by the food, but I wish I had wanted to savor each bit. I ordered the cajun grilled oysters and the miso sablefish. I thought both were too salty and despite paying over $40 for the meal, I left still a bit hungry.

    Photos
    Fin & Fino - Raw bar on display

    Raw bar on display

    Fin & Fino - Whole Branzino- deboned

    Whole Branzino- deboned

    Fin & Fino - Pinot Noir

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    Pinot Noir

    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

    4.2(564 reviews)
    1.5 miUptown
    $$$

    I barely give 5 star reviews, as these are reserved for exceptional dining experiences. I was very…read morehesitant to dine here, as I am not a fan of Darden chain restaurants. Their high end places like Capitol Grill, Seasons 52 and Ruth Chris have declined significantly in the past years. But Eddie V's has been in my list for a while. We were incredibly surprised at the high end quality, service, variety and experience we had in this location. We went for an anniversary dinner celebration and everything we ordered was perfect. The steak tartar made at the table, fresh oysters in half shelf were very nicely presented, the meat and the lobster were excellent, free dessert complimentary of the restaurant, and best of all, we did not break the bank. The atmosphere sophisticated but not stuffy. Live instrumental pop music provided a nice ambiance without being disruptive. And the service was par none. Very professional, attentive and knowledgeable folks. We will return.

    I rarely write negative reviews, which is why this one is so disappointing for me. I've dined at…read moreEddie V's before and have always associated it with exceptional food and impeccable service. Unfortunately, this Restaurant Week visit was nothing like the Eddie V's I remembered. I dined solo at the bar and actually had to ask for the Restaurant Week menu. I chose the upgraded lobster bisque (+$5) and Chilean sea bass (+$10), looking forward to treating myself. I rarely splurge on a nice dinner, so this was something I had been excited about all day. The food was mixed. The lobster bisque was flavorful, although the amount of lobster was surprisingly small. The mashed potatoes were outstanding, and the asparagus was very good. The Chilean sea bass was cooked well but lacked seasoning and wasn't the memorable entrée I expected. The biggest disappointment, however, was the service. The restaurant was less than half full during my visit, so the extended delays were especially surprising. I waited an unusually long time for my entrée while guests who arrived after me were served first. Another surprise was that the only restroom I was directed to required going down to the basement, which was difficult with my mobility issues (I need my knee replaced). I would encourage the restaurant to make it clearer whether there is an accessible restroom available on the main floor, as this could be challenging for many guests. After another long wait for dessert, I asked to have my crème brûlée boxed because the delays meant I would now be walking back to my hotel after dark. I explained that I had intentionally walked there for exercise and had planned to walk back before dark. The response I received was simply, "Just call an Uber." That completely missed the point. I wasn't asking for transportation--I was explaining how the delays had changed my evening. To add to the confusion, I was given two desserts instead of the one I requested. While I appreciate the gesture if it was intended that way, it reinforced the feeling that no one was really listening. What disappointed me most wasn't simply the wait. It was the complete lack of service recovery. No sincere apology, no acknowledgment of how long I'd waited, and no effort to make the experience feel special. I've always thought of Eddie V's as one of Charlotte's premier dining experiences. That's exactly why this visit was so disappointing. I sincerely hope this was an isolated experience because I'd like to remember Eddie V's for the exceptional restaurant it has been in the past.

    Photos
    Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Eddie V's Prime Seafood - Live music trios.

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    Live music trios.

    MICO - Smoked Salmon Tartine Fork Smashed Avocado, Baguette, Puffed Quinoa, Hard Boiled Egg, Pickled Onion, Radish

    MICO

    3.9(184 reviews)
    1.6 miUptown

    The restaurant itself was very nice. The ambiance was enjoyable, our waitress was friendly and…read moreattentive and the lobster bisque was absolutely delicious. My husband and daughter both enjoyed their steaks and had no complaints about their meals. Unfortunately, my experience was quite different. I ordered the scallops. After taking a few bites of the first one, I noticed something tasted off but initially thought it might just be me. I cut into a second scallop and while the first taste seemed normal, the more I chewed it, the stronger a chemical-like flavor became. The only way I could describe it was that it tasted like cleaning products. When I mentioned it to our waitress, she immediately asked if it tasted like ammonia. I said yes, exactly. She told me that sometimes this happens but assured me it wasn't because the scallops were bad. She offered to replace my meal and suggested lamb, which I don't eat, so i choose the chicken dish she suggested instead. By the time the replacement arrived, my husband and daughter were nearly finished with their meals, and honestly, I had lost my appetite. The chicken was somewhat dry, although the potatoes were very good. I only ate a couple of bites. What disappointed me most was the lack of management involvement. At no point did a manager visit our table to discuss the issue, apologize, or check on the situation. After the replacement meal, we were simply presented with the bill. We weren't asked if we would like to look at the desert menu and I was charged for the chicken replacement that I took two bites from. After getting home, I researched scallops with an ammonia taste and found that it can indicate handling or freshness issues. Thankfully, I haven't become seriously ill, though I did experience an upset stomach for the entire evening afterward. I'm glad my husband and daughter enjoyed their meals and I had been looking forward to trying this restaurant for quite some time. Unfortunately, based on my experience, I won't be returning. Signed a foodie

    Mico is a restaurant in The Grand Bohemian Hotel, where I stayed for a night in Charlotte, NC. The…read morerestaurant is beautiful and service was excellent and the ambiance was hybrid, relaxed, casual, fancy. I had the Bohemian Breakfast, in which you choose egg style, 3 choices of meat, 3 choices of potatoes or you can sub fruit for the potatoes, and a delicious latte which topped off a great meal. My favorite part was the live entertainment, for breakfast! What a great surprise and the two musicians were excellent.

    Photos
    MICO - Mico - Private Dining Room

    Mico - Private Dining Room

    MICO - Egg White Frittata

    Egg White Frittata

    MICO - Mico - Seating Area

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    Mico - Seating Area

    The Fifth Fork - Not on the menu but Michael will personalize your drink. A full bar.

    The Fifth Fork

    4.2(21 reviews)
    1.4 miUptown, First Ward

    Went here this past weekend!! They have moved to the 15th floor during renovations and sadly have a…read moredifferent menu from my last review. BUT......everything was still AMAZING!!!! The bread came out hot and was oh so good. Appetizers: we ordered hummus, truffle fries(TOP TIER) and split a Caesar salad(DELICIOUS). Entrees: we ordered the Short Ribs w/ mash potatoes and the Cajun Fettuccine added Salmon and mushrooms. We enjoyed our meal so much so we wanted to order dessert but our stomachs honestly had absolutely no room left lol. This place will stay in my restaurant portfolio everytime I visit Charlotte. Check them out if ever in the area!!

    Roughly once a month I see a show in Charlotte at the Blumenthal and take myself out to dinner at a…read morenew place. The Fifth Fork did a lovely job accommodating a solo night. The staff was friendly, attentive, and once they knew I had a timeline to hit had kept everything on time to ensure I could make my show with plenty of time. The food was a bit of a mixed bag unfortunately. The Caesar salad was delicious and filling. The salmon was the miss. The salmon was overcooked and dry, where the creamed spinach was extremely bitter. I didn't end up finishing my entree which was disappointing. I would return in the future as I've heard other lovely things and would be open to trying other options.

    Photos
    The Fifth Fork - I requested well done Faroe Island and it is just the way I like it.

    I requested well done Faroe Island and it is just the way I like it.

    The Fifth Fork - NY strip

    NY strip

    The Fifth Fork - Smoked pork belly

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    Smoked pork belly

    Cajun Queen - cajun - Updated August 2026

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