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    Cajun Queen

    4.1 (1.5k reviews)
    Closed 5:00 pm - 8:30 PM

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    CAJUN QUEEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Live music
    Good for groups

    Recommended Reviews - Cajun Queen

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    Reviews With Photos - Cajun Queen

    Blackened catfish (foreground) and grilled Mahi-mahi, both with crawfish topping.
    Munro R.

    After nearly a decade living in Charlotte, my wife and I finally visited Cajun Queen. We both can't wait to go again. In fact, I think Cajun Queen might be one of the the haunts we take visitors while they are in town. We started with a half order of fried oysters. Delicious. For our entrees, my wife had the grilled Mahi-Mahi topped with crawfish sautéed with artichokes, sun-dried tomatoes, and scallions in a white wine, lemon butter sauce served over rice. I had the blackened catfish with the same crawfish topping with garlic mashed potatoes and broccoli. We both greatly enjoyed our dishes. I was almost deterred by recent reviews regarding seasoning of the dishes. My wife and I are accustomed to eating spicy food. I am pleased to report that spices happily danced on my tongue as I savored my catfish. To finish off our meal, we shared a slice of warm pecan piece. Delicious. The wonderful food was coupled with pleasant enough service. Our waitress waited a little too long to return to take our order, but once she did I was surprised by how quickly our food arrived. We enjoyed listening to the three-piece Gator Band (drums, upright bass, and piano) playing jazz tunes while we ate on the second floor of the converted house that is the Cajun Queen's home. We are already looking forward to our next visit.

    Blackened Catfish Farm Raised , Garlic Mashed Potatoes, Andouille Sausage
    Issa S.

    My date and I thought this would be a good seafood spot to try, but honestly, it didn't live up to the hype. The biggest issue for us was the lack of seasoning. For my entrée, I ordered the blackened catfish with mashed potatoes and andouille sausage. The fish was pretty bland--I could taste the Cajun spice, but there wasn't much depth of flavor beyond that. The mashed potatoes, surprisingly, were the highlight--well-seasoned and delicious. The sausage was just okay, nothing special. For an appetizer, we got the Cajun popcorn (crawfish), and that was actually really good--well-seasoned and something we definitely enjoyed. I also had the New Orleans Iced Tea, but it had too much ice and ended up tasting watered down. My date didn't care much for their meal either and the lack of seasoning was bland too (even though I forgot exactly what they ordered), which says a lot about the overall experience. One thing to note: parking is rough, but they do offer valet. The valet attendant working Saturday night was very kind and did a great job handling everything on his own. There are definitely better seafood spots out there. This one just didn't hit the mark for us.

    Crawfish, shrimp and chicken etouffee
    Eunice I.

    My friend and I were deciding whether to eat here or Kristy's Creole Kitchen. Kristy's had a longer wait time, but we were immediately able to secure a 730 pm reservation here, so we chose to eat here. My friend mentioned we had eaten here years ago on my last visit, but I had no recollection of it. The restaurant is very unique in that it's situated in what appears to be a former residential home turned into a restaurant. The street it's on is in a residential neighborhood and there were other restaurants on the street similarly also set up in former homes. They have free valet parking which was a plus. Once the car was parked, we headed inside and were seated near the back of the restaurant. It wasn't very busy for a Saturday night and they had a rotation of staff checking in, refilling water, and making sure we were good. Our primary waitress was very sweet and attentive. They had a pretty decent menu although I was unfairly comparing it to Kristy's Creole menu, and there were some items I had in mind to order that were on that menu, like turkey wings, but they didn't have them at Cajun Queen. They did have complimentary bread rolls to start, and those were pretty good, albeit a bit hard. I wish they were a bit softer. The three of us had seafood gumbo as an appetizer to start, and we all agreed that it lacked proper seasoning and was very watery. We doctored it up with some hot sauce and salt/pepper which made a difference. For entrees, I ordered the all three etoufee with shrimp, crawfish, and chicken on a bed of rice. It was pretty good and a decent portion size. I think I imagined it would have tasted differently, but I did finish my plate. My friend ordered the Bayou Platter and subbed out catfish for shrimp. Her plate looked really good, and I think if I came back I would order that. Her colleague had the New Orleans platter and that looked pretty good as well, although most of the items were fried. They both had enough on their plates to take home. Inside the restaurant itself was a bit more dated, but had a more relaxed and comfortable dining experience. I would say it was overall a nice experience. Not sure I'd come back again to dine, but think it's a viable option with affordable prices.

    Hurricane
    Jada H.

    Great visit! Delicious food! Étouffée had a little kick to it! Really enjoyed the layout of the restaurant and definitely appreciate the complimentary valet parking!

    Seafood Gumbo
    Crystal S.

    Super cute restaurant located in a house in Charlotte. I've driven by it plenty of times but never dined here. The hostesses are super friendly and greet you as soon as you come inside. We were seated downstairs and the seating is very intimate - you are able to dialogue with the people next to you. We came during restaurant week and I had the seafood gumbo to start. Very good, full of rice, seafood and veggies. Not too spicy but some kick. I had the blackened chicken and andouille sausage entree and it was delicious! The portion is rather large and enough to take home. The bourbon bread pudding is outstanding! Served warm with whipped cream, it was worth waiting for. If you're looking for Cajun food with live music, I highly recommend Cajun Queen.

    C Blackened Chicken Breast
    Momin C.

    I had the unique and amazing opportunity to be able to visit Cajun Queen in Charlotte and I was completely blown away! Even after going to New Orleans- I have to say this is the best Cajun Food I have ever had! We were able to get the bbq shrimp and rice, the Cajun pasta, garlic mashed potatoes, seafood gumbo and the pecan pie. Starting with the bbq shrimp- the sauce was so aromatic, spicy and savory and delicious. It was such a well tasting dish! The Cajun pasta had the best sauce I have ever had in a pasta (and I just recently come back from Italy) along with the perfect blacked chicken. Seafood gumbo blew me away with the flavor and spice, everything in it was so well blended together. The mashed potatoes were a perfect addition and balanced out the meal. The pecan pie was to die for, freshly made and perfect in every bite The ambience was even better, we got to see a live jazz band play and they did a stellar job in creating the vibe and adding to the already warm and homey aesthetic. Don't miss your chance to come here if you're in charlo

    Inside
    Brigette B.

    Came here with friends for dinner. This was my first time going and was surprised to see that it was inside of a house! The waitresses were super attentive throughout the night and made sure our waters were filled the entire time. For an appetizer we ordered the BBQ shrimp and it was delicious! Loved dipping the bread they gave us in the sauce. For my entree I ordered the blackened chicken and substituted the rice for garlic mashed potatoes. The chicken could've used a little more seasoning but it was good!

    Amy R.

    I came to town for my Mother's birthday. My brother chose this very cool Cajun restaurant in large part because they have live music. The Jazz band was very talented and friendly. We were promptly seated for a reservation. The service was very attentive, friendly and fun. The atmosphere was very warm with a bit of Mardi Gras flare. They have a photo area upstairs near the bar where you can see historical fun memories going back to the restaurants origination. They use to have a Mardi Gras type festival, but unfortunately the city shut that down. We all ordered the same food with variations. I'm not a fan when that happens because I like to try all different foods; however, none of us were very impressed with our entrées as they were not flavorful enough. I don't recall ever having authentic Cajun food before this, but my understanding is Cajun is very flavorful and or spicy. My brothers ordered the Etouffee which is supposed to be hot & spicy. It was not! The bread that was served prior to dinner was dry, the fried oysters were very good crispy & tender, shrimp was cooked good but the flavor again was not there. I really hope they can find a chef that can get this Cajun food where it should be flavor wise. We had a great time and maybe there are other dishes that hit the mark. May try one more time on another visit.

    L to R: Cocktail (name??), Beer (name??)
    Rose E.

    We decided to revisit intimate rooftop dining here...but sadly, there were some disappointments this time. :( When we pulled up, we realized that there's no easy, free parking at the back of the house...instead a valet parking (only on weekends). Complimentary, but we still tipped (as is the norm). Not sure why the parking isn't allowed on weekends anymore?? Whatever the case, it's definitely not a plus. Luckily we were able to easily snag a good rooftop table right away, at 5:30 pm, Saturday night. First of all, I loved the Mocktail (though forgot the name)...and we loved the Cajun Popcorn appetizer! Possibly the best part of our dining experience? We also appreciated the complimentary bread roll. Then came all the issues. First, the entrees we ordered, the Crawfish Etouffee and the Crawfish Scampi, were way soupier, with seemingly less rice! Also, my dish was a MESS when delivered to our table. It was so runny, it just spilled right over! Just check out my pictures of the same Crawfish Scampi dishes (from today...and from 5 years ago)...and see the big difference!! The flavors of both dishes were really good still (very spicy too, without becoming inedible?) ...but again, just WAY TOO SOUPY (with its thin, runny roux, filled to the brim of the bowl). I actually hate soupy dishes (minus ramen, of course!), but this would have been an exception...as long as it came with more rice. We still love Cajun Queen...I mean, this is a great, landmark restaurant! However, things were just amiss this time. Super-sloppy delivery and presentation of our dishes...skimpy portion of rice (while being overly soupy!)...and there were more issues too. Like bringing us just forks...for rice dishes! (my major pet peeve lately!) Initially upon receiving our messy plates, I had to ask our waitress to bring us spoons, then wait. Unfortunately, she didn't revisit us 'til we nearly finished our meal...so I wasn't able to ask for more rice. BTW, our waitress was very personable and friendly, but she just got too busy as the night went on. Possibly not her fault...short-staffed, maybe? Then this... We felt there were one too many tables on the rooftop...whereas there were only 4 tables full (just like our last time). It would have been nicer if the tables were spaced apart more. Also, the overhead speakers weren't working, so no music on the rooftop. Also, there was the valet parking noises below. Overall, our rooftop dining experience was not that great this time. I hate to drop 2 stars since our last visit, but this was barely a 3-star dining experience this time. Hopefully I can upgrade the rating on our next visit...should things improve again.

    Etouffee- Shrimp
    Andre S.

    Had a really good meal at Cajun Queen. If you're craving real-deal comfort food with bold flavor, this place delivers. Started with a bowl of gumbo and you could tell right away it was legit -- rich, smoky, and packed with flavor. Nice kick without being overpowering, and loaded with ingredients in every bite. For the entrée I went with the shrimp étouffée and it was excellent. The sauce was thick and flavorful, the shrimp were cooked perfectly, and the rice tied everything together. Super satisfying dish. The vibe is relaxed and cozy, service was friendly, and the whole experience just felt easy and enjoyable. Definitely a spot I'd come back to when I want solid Cajun food in Charlotte.

    Shrimp and Grits
    Hannah L.

    Cajun Queen was so good! I had heard good things about this place, so I was excited to try and it absolutely lived up to the hype. The decor and service were excellent. My shrimp and grits were good, but the blackened mahi was definitely the star of the show at our table. And the bread pudding!! Will definitely be back.

    Khadiga B.

    SO glad we finally made it in here!! Loved the ambience, it feels homey and comfortable in here. Waitress was so great at explaining the menu and specials, service was extremely fast. We didn't have a reservation on a Saturday but got sat right away. I ordered the shrimp and grits and husband got the rice/chicken. Flavor was really good, drinks are also great and reasonably priced.

    Gumbo
    Keeley M.

    What a neat hidden gem. Somehow, I've lived in Charlotte for 7 years and never came across this restaurant until now. It's such a cute spot being in an old historic house with an upstairs and a deck to eat outside. We went for restaurant week and I did not realize it was a Louisiana style menu. The restaurant week which came with a choice of beer or wine, complementary bread, an appetizer, an entree (which was big enough for 2 people), and dessert. I got the mahi mahi with shrimp on top and it came with mashed potatoes. The dish was so flavorful! I also got gumbo as an appetizer which I thought had a strong okra taste so it wasn't my favorite. For dessert I had key lime pie which was delicious! My husband got the Cajun pasta with chicken and the flavor was out of this world good with a little spice. Overall all the food the atmosphere was good!

    Oreo Cheesecake

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    2 years ago

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    3 months ago

    This is my favorite restaurant! The food is the best and most authentic around! Great atmosphere and live music every night!

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    1 year ago

    Great food and ambience... Small and intimate space. The service was excellent. I would definitely visit again

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    1 year ago

    Leah was a great server. Lots of local craft beers. Do not miss the seed fried oysters or the shrimp etouffe.

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    Page 2 of 39

    Ask the Community - Cajun Queen

    What is the parking like?

    Free parking in the plaza

    Do you have to make a reservation? Or can you just walk in?

    Believe you can walk in but if you want to guarantee table especially at busier times I would recommend reservations as seating is limited and they do have spaces for large groups

    I heard rumors that there is a jazz jam session. Is this true and if so then what day would it be?

    no

    Is live music back? Feb 2022

    Yes. 5 nights a week the 7th St Gator Band performs.

    Are they doing live jazz music currently? (April 2021)

    Are there any events (live music) scheduled for the week of Christmas?

    Unlikely. We went on a Friday night recently, and the bartender said they'd suspended live music due to Covid.

    What time does the Jazz music start on Saturday?

    We arrived there at around 9ish in the evening and the Jazz was on the entire time till we left about an hour or so later

    Do they have brown rice?

    No they do not.

    View All 9 Questions

    Review Highlights - Cajun Queen

    . The Étouffée was delicious, I had it with Chicken, Shrimp, Crawfish, and Andouille Sausage, and its was perfect

    Mentioned in 40 reviews

    Read more highlights

    Cajun Yard Dog

    Cajun Yard Dog

    4.0
    (505 reviews)
    8.4 mi
    $$

    Cajun-style food is so delicious, it's a shame I don't eat it as much as I do. I've heard plenty of…read morethis place as a "hidden gem" so I figured I would give it a whirl. I stopped in here on a Friday afternoon to grab a quick bite. Upon entrance, I really liked the paintings and other decorations spread throughout the dining room. The kitchen is visible as well which makes for a more immersive dining experience. The menu seemed to have plenty of seafood but I figured I'd opt for their special, a Blackened Red Snapper with Bacon Jalapeño Cream Sauce. It came with two sides so I decided to try out their okra and collard greens, after a recommendation from my waiter. I typically don't order collard greens but he said they have pork and are delicious. The place wasn't too busy so food came out quickly, about 10 minutes after I ordered. The food looked decent upon first glance, but I wasn't sold just yet. After my first bite of fish, I was taken aback by the delicious flavor of their cream sauce paired with the blackened fish. It was a solid portion of fish and tasted of good quality, so it didn't stand much a chance. The sides were also just as delicious. It's hard to mess up fried okra so my expectations were met to a tee. The collard greens were actually so incredible as well. I don't really know what they're made of but I definitely will be trying it more in the future, if other places prepare it as good. They also had a house hot sauce with was more flavor than heat, but paired wonderfully with everything. The whole meal was so good so I understand why they seem to a have solid amount of regulars at this place. The staff were very kind and attentive throughout the entire meal. If you want a taste of Louisiana, this place is a solid option in Charlotte.

    WOW, Wow, wow! This restaurant SCREAMS for a five-star rating, but as this was our first time…read morehere, I am reluctant to immediately give one of my precious five-stars based on only a one time shot. That said, Yard Dog is not a dog at all, but a superb little restaurant with a great menu and mouth-watering foods. Oh boy! Wife and I entered and were surprised at just how small their dining area was. Couple that with a not-so-pleasant noise level, you will have difficulty seating more than four and conversation will be tough, but not impossible. You came to eat. It is a very cozy, busy and fun place. In addition to the super menu there is a chalk board with specials. Check those out first. I spotted catch of the day, which was Red Snapper, a favorite of mine, which came with two sides ($26). When served, it was three fillets, so the whole eatable parts of the fish, topped with a Cajun spice mixture and a horseradish sauce. This is a to-die-for or last meal item. The fish was perfectly cooked and my side of collards were as mammy has done for eons: flavorful with pork and a perfect complement to my catch of the day. And the fried okra was great and I paid the $.50 for ranch dressing, as fried okra SHOULD be so complemented. Wife does not eat sea food, so she was, initially, confronted with the challenge of finding a dish without seafood in it. She did. There were a number of options, like pasta with Andouille sausage ($21) which is listed as with shrimp, but they omitted the shrimp for her. She also spied blackened meatloaf and some other items for the next visit. The place is busy and the wait staff is hustling as fast as the kitchen can get orders out. The kitchen looks so small, but they are a blur of motion cooking and plating. Kudos to the kitchen and servers. Our server was Sophie and she was excellent. There are beverages on a separate menu, mostly wine, beer and hard cider, with some non-alcohol items also available. We both had hard cider at $6 a can. Draft beer was available at $7 a glass. We will definitely return, even give lunch a try. I will most likely answer the siren call for five stars, which is certainly in the cards. See for yourselves.

    Photos
    Cajun Yard Dog
    Mahi
    Mahi
    Crawfish Etouffee Lunch

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    Crawfish Etouffee Lunch
    The Southern Pecan

    The Southern Pecan

    4.3
    (423 reviews)
    4.7 mi
    $$

    I relocated to Charlotte from Louisiana and this place is spot on from food to service.read more

    As a girl born in Texas, a really good chicken fried steak is practically part of my DNA. It's one…read moreof those comfort foods I don't eat often because it's so rich--but when I see it on a menu, it absolutely catches my attention. That's exactly what drew me to The Southern Pecan in SouthPark. Here in the South, they call it country fried steak, and I'm happy to report this one did not disappoint. I met a colleague there for lunch, and everything about the experience felt easy from the start. The restaurant is located in Phillips Place, a lovely little shopping area that feels a bit polished and upscale--with shops like Orvis, Tory Burch, and even a Restoration Hardware restaurant nearby. They do offer valet parking, which is a nice touch, though honestly parking is easy enough on your own. We had reservations through OpenTable and were seated on the patio, which was absolutely delightful for this time of year in Charlotte. The weather was perfect, the setting was relaxed, and the service started off warm and welcoming right away. Now, the food. The country fried steak was beautifully cooked--crispy on the outside, tender inside, and served with creamy mashed potatoes and gravy that hit all the nostalgic notes from my Texas upbringing. I paired it with a vegetable side (I believe it was broccoli or corn), and it was a classic Southern plate done right. We also enjoyed a couple of cocktails, and to finish, we split a praline bread pudding, which felt like the perfect Southern ending to the meal--sweet, comforting, and indulgent without being overwhelming. The staff was friendly and attentive, and one of the things I continue to appreciate about Charlotte is how easy it is to connect with people. We even chatted with diners at nearby tables, which added to that welcoming, community feel that makes dining out here so enjoyable--especially for someone coming from the Bay Area. Prices felt fair for the quality, the setting, and the portion sizes, and overall the experience left a great impression. Bottom line: If you're craving a solid Southern classic like country fried steak--or just want a relaxed patio lunch in a charming part of SouthPark--The Southern Pecan is definitely worth a visit. And as someone happily eating my way through Charlotte and the Southeast, this stop was another reminder that the journey has been a delicious one.

    Photos
    The Southern Pecan
    Catfish
    Catfish
    Cornmeal coated fried shrimp

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    Cornmeal coated fried shrimp
    Poboy's Low Country Seafood Market

    Poboy's Low Country Seafood Market

    4.5
    (329 reviews)
    4.3 mi
    $$

    First off this appears to be great little local owned business which I really appreciate. They also…read moreseem to be relatively new. Now let's look at what is important. Lots of parking but I did have to do a U turn to get back to the restaurant. This was an old chain restaurant building so the drive through area isn't used. The building is dated and in need of repair but that isn't their fault as I am sure they are renting it. The food. Decent menu with steamed, grilled and fried options. I went with the small low country boil which was plenty. It was good. Could have soaked a bit if it was in fact boiled to pick up more of the flavor. I got a side bowl of gumbo. Interesting as it didn't come over rice. It was ok but let remember I worked in Louisiana for a decade plus so I can be a Cajun food snob. Service was awesome. Very friendly and the checked on me a couple of times. A huge majority of the customers get it to go. They have picnic tables inside to eat at and that is what I chose. Friendly service and decent food so a good option if in the area.

    Highly recommend! Great food and very reasonable pricing for what you get! Now this is a low…read morecountry boil so it's not a saucy shrimp bowl (I forgot that). The food is made to order and very fresh. We got there about 30 minutes before closing but still received great service. We got the low country boil with shrimp potatoes and corn and subbed out sausage for more corn. The potatoes were cooked perfect which says a lot and the shrimp was delicious and corn on was not mushy. I have also gotten a fish sandwiche here and it was delicious. Definitely worth checking out !

    Photos
    Interior
    Interior
    Alligator bites
    Alligator bites
    Parking lot- lots of space

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    Parking lot- lots of space

    Cajun Queen - cajun - Updated July 2026

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