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    California Pizza Kitchen

    3.0 (197 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Order California Pizza Kitchen Takeout or Delivery

    California Pizza Kitchen Photos

    CALIFORNIA PIZZA KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - California Pizza Kitchen

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    10 in pizza for $24

    $23? California pizza kitchen produces a 10 inch pizza for almost $25 when I can get Marcos coal fired scratch made for $16 for 12 inch

    HH $6 deal
    Steven S H C.

    $6 for any 7 inch pizza and a draft with 2 choices. Dogfish Head Citrus Squall or Double Golden Ale. Both at 8% ABV. If you like hazy or closer to Blue Moon, choose Double Golden Ale. 7 inch pizza and drink for $6 is ridiculous. A pint of craft beer is more than $6. Awesome value for the money. Visit to the California Kitchen was at 4 pm on Friday. It is empty with 2 front people and the baker. I was greeted quickly by the very polite hostess who also was our waitress. All went well. Drinks came out quickly. Pizza and starters followed I'm timely manner. Our waitress apologized for starter and pizza coming out at the same time. Food was was delicious. Pizza definitely on plus side. She checked on us several times. Overall, definitely worth repeat visit.

    Shahan A.

    Mocktails were good, especially the strawberry one & the pear one if you stir it well. Complementary bread n oil were good. Bread always good. Ordered the mushroom pizza with truffle oil on the side. Pretty good, but you can see they REALLY piled on the mushrooms. I was into it, but thin ice, thin ice. Truffle oil also gave a nice earthy note. My mom also enjoyed her pea soup. Our appetizer came while we were already eating our main food, which was a tad annoying, but not a huge deal. Got the spinach artichoke dip. Frankly, I think this was my first time having it anywhere, and I gotta say, there was so. Much. SPINACH. I mean, I know I don't have the influence to modify an international dish, but it's like the artichoke is a nerd and the spinach is the school bully. And the spinach shoved the artichoke into a locker and told him to shut up until the the end of the day, then maybe he'll consider taking him back out. And the artichoke just took it. Our waiter said the butter cake was to die for, and mans wasn't lying. That shi BANGED, and you MUST get it with ice cream. My parents don't usually like to get dessert, but the cake completely disappeared within a few minutes. Perfect texture and temperature contrast, and the surface of the cake was baby-bottom-smoot I mean, tbh, it's basically just a vanilla grenade, so ofc it's gonna be good. Oh our waiter was also pretty nice, I liked him.

    Avocado Club Egg Rolls with ranchito sauce & herb ranch. BIG & delicious
    Kathleen M.

    CPK has been a go to since its inception. The unique items on the menu bring me back. Enjoyed the Avocado Club Egg Rolls. They were huge. Thai salad is my go to but next time I'll be trying something else. The flavor just isn't there anymore and they seem to be skimping on the good fixens. Jambalaya is with spaghetti noodles which was a different twist. Presentation was lacking but flavor was fine. Butter cake tasted like it had been frozen for too long. I was sad that the quality of food has gone down because the menu has so many fun sounding items. Hope the pizza hasn't changed. Service was ok. Not the best. We had to ask for refills on our drinks even after our server had visited the table a couple of times while our glasses were empty. Today it felt worn and ready for a remodel on the interior. Sad to see a hip, groovy place getting old.

    Pizza oven
    Jerry O.

    So, we have not been to a California Pizza Kitchen for a long time. We stopped in and had the pizza and salad lunch combinations. Jamie had a California Veggie personal pizza, substituting goat cheese for mozzarella and taking off the onions. She also had a Mediterranean salad, with no onions and feta on the side, substituting oil and vinegar for the dressing. The chef checked with Jamie on onions and garlic, which she is allergic to. He was great! I had a Wild Mushroom personal pizza with a quinoa salad. The food was good and right sized for lunch - a small pizza and a salad. Great service from our waitress, another waiter and the chef! The ambiance was ok - neutral. So, we look forward to another time at this restaurant - when we in the Park Meadows area.

    Cyndi C.

    Excellent food and service today! Maddie was fantastic and kept our ice teas full and our bellies full! Chicken picatta with feta cheesecake, scheswan chicken dumplings were delectable. Really happy to see this CPK outlet has turned things around!

    Tomato bisque with Baja Crunch Salad

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    2 years ago

    Daniel was a very attentive server! He refilled our drinks when they got to halfway and he everything with a smile! We felt very important!

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    Seasons 52

    Seasons 52

    4.3
    (1.2k reviews)
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    In town visiting family and they took us out for dinner, great location with beautiful architecture…read moreand a old school traditional dining room with a Colorado flair. Staff was very friendly and organized since it was a Saturday evening at prime dinner hour, our server Megan was on her game taking care of our 6 Top table of hungry family members. She started us with wine and cocktail then moving onto starters and entrees, checking on our table ensuring that all was good and everybody was happy. The menu offers a variety of items and what we ordered was delizioso, I really enjoyed the Artichoke and Hummus starter which gave all at our table a taste of the unique way it was prepared. Very good and reminded me alot of the prep when we visited Italy. The Seabass was fresh and cooked to perfection and the Scallops on a bed of Risotto was amazing. No complaints from anyone at our table and the portions were perfect. Megan then brought a display of today's Dolce which all looked amazing, we ordered a variety and sampled them all. Unique little tasty bites that were just enough to satisfy the sweet tooth. Seasons 52 offers a great wine list and cocktails as well as beers. When you are in the Denver area and you are looking for an elegant casual dining experience this is your place to go, you will not be disappointed. Bravissimo Seasons 52! Mangiamo

    New to Colorado, we decided to try Seasons 52 for dinner and honestly, we're so glad we did. The…read moreatmosphere is inviting, and the layout and decor are beautiful. We were warmly greeted right away. Our server, Grace J., was personable, friendly, and incredibly knowledgeable. We started with cocktails, and they were perfectly crafted--especially the Lemon Drop, which I highly recommend. The menu had so many great options that it was hard to choose, but what we finally ordered was truly MICHELIN-level delicious. Even our friend, who comes from a family tied to an iconic San Francisco restaurant, is notoriously difficult to impress, and she was genuinely thrilled with her meal. To finish, we indulged in coffee and dessert. Just scrumptious. We're definitely coming back to Seasons 52. If you're in Lone Tree (or anywhere nearby), stop by. You will not be disappointed. I promise!

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    Urban Village Grill

    Urban Village Grill

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    Absolutely wonderful place with intelligent, charming, and good people running it…read more The food was absolutely fresh and delicious. The service was superb. The ambience was calm and pleasant. I was very pleased.

    My husband and I are new to the area and are on the lookout for Indian food…read more We found this place at the edge of Park Meadows Mall. The service is a bit slow and its a more seat yourself and then they come to you with menus. So don't awkwardly stand there forever. The ambiance is super bright, and pretty mellow and quiet. My husband and I can never decide what to get so we opted for Chefs Tasting menu. Its $35 per person and everyone at the table has to participate. The soup was okay. It had a nice spicy kick. The kale chatt was interesting and crispy. Honestly I liked it a lot more than I thought I would. Urban Cauliflower had a great flavor, kinda mushy though, but still balancer out. The tandoori chicken was tender and honestly wish it was bigger. The shrimp coconut curry was my least favorite. Just not a good combo for me. Lentils were hearty and had a cumin flavor. Goat and Lamb curry were very similar I could barely pull it apart. The butter chicken was our favorite. Garlic Nann you could eat on its own, Onion Nann always great but needed a dipper. Overall I liked it, but it was pricey for something I didnt love. Great start but onto the next :)

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    View of the Dining Room, directly behind me.  I sat at the bar.
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    J. Alexander's Restaurant

    J. Alexander's Restaurant

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    Food was really good. Soup of the day was clam chowder, it did not disappoint. Reminded me of clam…read morechowder in Boston. Service was great, each refill of my ice tea came in a new glass. Professional, knowledgeable, and friendly. This place is pretty popular so get a reservation in before coming here. My main course was the 16oz prime rib. Nice cut of meat, aus-juice was tasty, horse radish sauce had a nice kick to it. The mash potatoes were drenched in butter and so good. Ambiance was interesting. J. Alexander's wants to take it to the next level. But the clientele were happy in their shorts and t-shirts. There were a few tables besides us that at least wore business casual. Highly recommend.

    We had not been here for a while, and I'm not sure why that is because it is excellent in every…read moreway. Our server, Mary, was a delight. She recognized that we were there for a celebration and she took very good care of us. Very attentive, refilling drinks without being prompted first. Making good recommendations and answering our questions. Her service was quick and efficient and again very pleasant. I love the ambience of this restaurant and of course the food is outstanding. The halibut was perfectly cooked, served with perfectly steamed broccoli and couscous. The carrot cake is amazing. It is dense with carrot so moist and flavorful. I can see why it's one of the things they are known for. We will definitely be back.

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    J. Alexander's Restaurant
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    Perry's Steakhouse & Grille - Park Meadows

    Perry's Steakhouse & Grille - Park Meadows

    4.0
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    0.3 mi
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    We came in for a girls' night, and Holly made it an evening we'll be talking about for a long time!…read more From the moment she greeted us, she was warm, welcoming, and genuinely fun while still maintaining the professionalism you'd expect from a fine dining steakhouse. She was incredibly knowledgeable about the menu, gave excellent recommendations, and made sure every detail of our meal was perfect. Her timing was impeccable, and she always seemed to know exactly what we needed before we had to ask. The food was absolutely phenomenal. Every dish was beautifully prepared and full of flavor--from the perfectly cooked steaks to the delicious sides and desserts. You can tell the kitchen takes great pride in every plate that leaves the pass. It was one of those meals where every bite was just as impressive as the last. Holly's personality truly made our night. She made us feel celebrated, kept the atmosphere light and enjoyable, and treated us with such genuine kindness and attentiveness that we felt like VIPs. It's rare to find someone who can make fine dining feel both elegant and comfortable, but Holly did exactly that. The combination of incredible food and Holly's exceptional service made this one of the best dining experiences we've had.

    A friend and I stopped in on a Friday for the pineapple ginger mojito. I'd never had it before, she…read moresaid I had to try it. Once we sat at the bar we figured lunch was obviously in order too, and she told me about the pork chop they do for dinner. We were eyeing the pork chop bites on the menu and asked Charissa behind the bar about it. She recommended we split the pork chop lunch special instead, said it was a great deal and the perfect portion for two. Oh... my god... Seriously the best pork chop I've ever had! You could cut it with a fork. And they split it between two plates for us beautifully, pork chop, mashed potatoes, all of it plated like we'd each ordered our own! Charissa and Jerik behind the bar made the whole experience. Genuinely friendly, and even though this feels like a nice place, they weren't stuffy about it at all. Just chill, casual, kind, and it made everything feel right. I'm usually a boring vodka soda guy, but that mojito was so refreshing and light, I'm still thinking about it. Really, really good. Can't wait to go back for lunch again at the bar!

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    Perry's Steakhouse & Grille - Park Meadows
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    Zig Zag Smokin' Burger

    Zig Zag Smokin' Burger

    4.4
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    2.1 mi
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    Zig Zag is one of my favorite go to places for lunch or dinner. I have never had something I didn't…read morelike and the service today (as usual) was excellent. Even though every table was full by 12:15, the staff was hustling. Our server checked on us multiple times and our Hoffens Burgers were excellent. There was plenty of goat cheese, avocado and roasted red pepper. Definitely crave worthy! I loved the curry crema dipping sauce and ate it with my fries and burger. It was very loud for about an hour and then the place began to empty out and the noise level was more tolerable. I noticed they had some specialty cocktails that were new so I'll be heading back soon to try those. Quick additional tip: We tried to go to dinner at 5pm tonight (granted it's a Saturday) and even though the restaurant looked almost empty we were told it would be an hour wait for our party of 6. I feel like we could have eaten and been out in that time but we weren't given a chance. The hostess didn't seem very sorry to see us leave so I'm rethinking coming back any time soon. First time not being welcomed there. So my tip is - even when you think a restaurant is casual - MAKE A RESERVATION. (I really didn't want to eat there twice in one week anyway ;)

    A little confusing when you are entering a restaurant, expecting two kinds of stores blended…read moretogether, and get... Well, your usual classy looking burger joint. Which is a little misleading, cause the meatball section of the place has more menu options since they merged together. That's not a bad thing, cause their fancy sodas and sausage sandwich are pretty good, reasonably priced for the place, too. The only real hiccup here was constantly waiting for service. It was like the workers are not well adjusted to the dark and we end up hiding in plain sight.

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    Zig Zag Smokin' Burger
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    The White Chocolate Grill

    The White Chocolate Grill

    3.8
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    0.3 mi
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    If it were possible to do half stars, this place would definitely be a 4 1/2. My steak was…read morebeautifully done and the balsamic flavor came through perfectly and the brussels sprouts were delicious with the cranberries and macadamia nuts. I would've eaten three times that amount of brussel sprouts. The mashed potatoes were just OK. I even enjoyed the tomato slices with a light dusting of balsamic with a little salt and pepper. My companion had the soy citrus glazed salmon and the glaze was a little bit too sweet but otherwise the salmon was good. The couscous was crunchy and tasty done, but the raisins were an interesting and unexpected addition that didn't pair great with the salmon. Wheelchair accessibility: the door has resolving entrance with a side door that you can open; there is no button and the door is heavy. The staff were very accommodating with finding us a table that worked for our needs, and there are both individual and multi stall options for the bathroom; the individual is accessible even though it's not marked. The bathroom doors are am heavy and the locks are high and hard to reach from the chair. The sinks, soap, and paper towels were at a good height for a chair user to access. There is ample accessible parking right across the street in the mall parking lot. You do have to cross a street and a half to get there, but there are crosswalks.

    My Happy Hour Group chose WCG last week and we were all 'happy' we went here. We sat in the bar…read morearea and had great drinks and food. The server/bartender gal was very experienced and extremely attentive. When we left, the entire bar area was packed, for a Tuesday, I was impressed. All of us enjoyed everything and agreed we will be back. What took us so long to find the WCG? I'm not sure but for you out here in cyber-land, I suggest you give it a try.

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