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    Saltgrass Steak House

    3.3 (408 reviews)
    Closed 11:30 am - 9:00 pm

    Saltgrass Steak House Photos

    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Saltgrass Steak House

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    Reviews With Photos - Saltgrass Steak House

    Inside view.
    Vilma S.

    Top-notch as always! Immediately greeted upon entering and waited only a few minutes to be seated. Sheyenne was our server and she was professional, friendly, attentive and efficient. Everything from food and drink were well-prepared and delicious! Great military discount and rewards program!

    Casey D.

    Saltgrass Steak House in Parker is exactly what you expect--in a good way. Every Saltgrass has that same familiar layout inside, so you walk in already knowing the drill. The menu is consistent, which I appreciate, and it all starts strong with that great wheat bread and butter. The steak is definitely the highlight--cooked right and full of flavor--and adding shrimp is the move if you want to level it up. If you go nuclear like me, add a grilled chicken breast too! Reliable, satisfying, and no surprises.

    Menu lunch
    Ray K.

    Great weekend destination for a steak restaurant to bring your family. I love the tenderloin with mushroom sauce. Helpful team from the front to the server. On weekdays they have good values for lunch.

    Allie G.

    LOVE LOVE LOVE Saltgrass but I wish they'd stop removing the crab cakes from the menu! Or at least give me the recipe! None like them!

    Chicken Laredo was interesting with all the different flavors. The Smoked Macaroni & Cheese was dry. Yuk.
    JoJo E.

    Hungry Hungry Jojo after inspecting 3 houses and I happened to have a Saltgrass gift card!! Late lunch crowd? Early dinner? It was 3:00 pm and I didn't care. Feed me!! Front row parking spot and fairly empty restaurant usually means I get all the attention!! Our delightful server Rae was also covering the bar and was very helpful. We had bottomless brewed ice tea!! Yum! I ordered the Laredo chicken and it was slightly overcooked but very tasty and covered in a myriad of vegetables including avocado, sautéed onions, poblano pieces, feta cheese and tomatoes. The smoked macaroni and cheese was not good so I sent it back to be replaced with some amazing french fries instead. All in all it was an enjoyable meal. Oh. Their whipped butter was tasteless crap. Get regular butter if they offer it. Oh! They only offer Tabasco hot sauce.

    Queso Fresco with Brisket
    Rebecca S.

    Came to eat because we were craving the range rattlers and some chicken fried chicken. Range rattlers are always a must and never disappoint. We also saw they had queso and gave it a try. For Colorado, this is a great queso and I was happy we got it. Our main was the CFC and we got Mac n cheese to go with it. The Mac had zero flavor. Boxed Mac at the grocery store taste better than that. The CFC was great but was on the small side. I would come back and stick to apps. Our server was fantastic

    Ixnay on the Cajun topping next time.  Otherwise everything is delicious!
    Alex L.

    Should've put in for a reservation. Just didn't think of it. With the number of tables opened I found it a bit odd we weren't seated immediately. Regardless, the hosts were nice enough to keep us posted. After about 30 minutes we were seated. Our group was getting borderline hangry. I know getting an awesome waiter/waitress is luck of the draw and we got Gracie. She was beyond amazing! Our table was thirsty for water and Dr Pepper and she ended up bringing a carafe of each to keep our thirst quenched for the duration of our meal. As a quick side note, I hope they cancel the chicken tortilla soup. What was brought out was a transliteration of what they know as chicken tortilla soup. It's just not good at all. If we could do it over again we would get a salad. 5 out of 6 people said it was disgusting and the 6th person didn't order it. I ordered the Cajun ribeye... again the Cajun topping is a no go. They charge $9.95 for it. It's just not worth it. Better than the chicken tortilla soup but for what you get, that's a negative Batman. Gracie did a great job accommodating our table and magically popping up when we were merely thinking about asking her for miscellaneous condiments. With the quiet-moderate atmosphere and cozy chairs everything felt like a home meal. I usually roll my eyes at chains but this one got it right. Thanks again Saltgrass!

    Cait L.

    Saltgrass is a nice steakhouse with good views and on the lower end as far as pricing goes. We have come here a few times, including a visit for Restaurant week. The only drawbacks are that service has been slow both times, but this place is always packed, and the tables in the evening hours that are near the West wall get so hot and uncomfortable. Otherwise, the quality of food is great and we love the variety of cocktails at this place. I highly recommend the salmon!

    Bacon app
    Kenneth B.

    What you'd expect at a Colorado steakhouse You won't be disappointed Leave room for the 1500 calorie cheesecake

    Superb!!! The service and food is really great! I would recommend this place!!
    Dae Cheryl L.

    10/10 food, service and ambiance!!! This is a place to go! The employees are really friendly that a super +++

    Dining Room
    Bonni R.

    Our group visited Saltgrass Steakhouse to enjoy the special Restaurant Week menu. Even though we had a reservation, we were asked to wait so we sat at the bar. Both bartenders were friendly and welcoming and the bar menu was very large. In the dining room, the food was good and service was well paced if not a little rushed up front when we ended up with all our appetizers, salads and entrees on the table at the same time. Because there were three of us we decided to order different appetizers so we could try more of them. We had the fried mushrooms - which initially had to be sent back because they were so cold. The second time they came out piping hot and very tasty. We also had the queso fresco and the Range Rattlers which were both very average. Our dinner salads were large and fresh and the bread service was just ok. Our entrees included the 12 oz smothered rib eye and the cowboy filet which was a 6 oz filet and grilled shrimp. I had asked for a loaded baked potato for my side and it came out with only cheese and bacon but that was fine. The friend who had the filet had asked that the butter be served on the side and when it wasn't, our server took her whole plate away and came back with a plate containing the steak and a cup of butter with the shrimp stuck in it. She ended up wiping the butter off the shrimp with her napkin. There were things the kitchen could have done better but our server, Delaney, tried to make everything right. A manager did stop by our table but breezed off before we could actually tell her anything. For dessert we had the chocolate cake with ice cream, a very small slice of strawberry cheesecake, and the carrot cake. The carrot cake was the stand out and I highly recommend it. We noticed the table next to us received large pieces of the cheesecake but by that point we were so full there was no point in mentioning the discrepancy. (First world problems!) Saltgrass Steakhouse is a fun place with lots of options and dependably good food. It has the feel of eating at your Aunt's house - homey. I would definitely go back - if only to sample more of the delicious sounding side dishes (and get more of that carrot cake).

    Dan S.

    Dined at Saltgrass Steak House yesterday for lunch and the restaurant wasn't too busy since we got there when they opened. Reservations not needed, but could see you needing reservations for dinner. I ordered a cheeseburger medium it was grilled perfectly. Plenty of melted cheese on it which made it so enjoyable. My dining companion had a house salad with homemade blue cheese dressing. The country fried steak was crunchy outside and steak nice and juicy on the inside. Our server was great. She never needed to ask if we needed refills , she just took the initiative and brought them. Always love a server who knows not to ask and just bring it. Ambiance is very Colorado with a hint of Texas.

    Cockroach

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    15 days ago

    Great atmosphere and I love how it's dark inside like a genuine steakhouse vibe. Keep up the good work

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    11 months ago

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    8 months ago

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    5 months ago

    Great experience. Enjoyed both the chef and the waitress. All 7 of us had an enjoyable experience.

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    Page 1 of 11

    Ask the Community - Saltgrass Steak House

    Do you need reservations?

    You do not need a reservation, but it's recommended to make things easier during the busy time or the Holiday Season.

    Hello - does anyone know if they have a Gluten Free menu or can accommodate?

    They did not have a menu for my friend when asked for one. Our server went over the gluten free options and did tell us that there could be a cross contamination, however he would tell his managers and mark the items to be gluten free. My friend… 

    Don’t See Your Question? Ask Away!

    Wolf Peach Public House

    Wolf Peach Public House

    4.0
    (116 reviews)
    4.1 mi

    One of the early risers to get here at 5:00 Not am but pm. 5:00 pm to be exact. Front doors were…read morewide open and was bit worried about it but all were good and it was welcoming gesture. It was a hot spring day and we opted for inside. We may try the patio on another day. Very spacious, modern and well laid out. Love the ambiance. Could be the perect location for a family dinner or that special occasion. Sat near the bar, next to the wine chiller on very comfy set up. We were served immediately with refreshing glass of water with nice looking larger water bottle in case we were super thirsty. We browsed over the wine list, charcuterie offerind and the dinner menu. The dinner menu consisted of one person or shareable. We ended up getting the Wardorf salad for $16. Plenty to share with 2 or even 3. It was very notable with pickled celery and generous amount of candied pecans. Next time, need to ask for light dressing. Fondue at $15. Not what I was use to but it is a thing to have a goat cheese and dip with vegies and fruites. Had a texture of humus served warm? Goat cheese is the main actor on this dish. Mussels and frits at $21 was definitely notable and worth repeating it. Lots of small mussels which I prefer and every one of them were open. It would habe been nice to have a bowl to put the discarded shells. I did use the small plate for shareable. Frits were delicious but I was using the bread from the fondue to soak up the juices. Delicious. Lots and lots of shallot and garlic. I thought had leeks but menu said shallots. Good was the judgement. Will be back to try the fried chicken!

    I actually had a great experience there despite the food. I ordered the stuffed pork. The whole…read moreplate was a big salt lick. I tried toning the salt down with the various sauces and purees on the plate. It didn't help. Wow! It's disgusting! I ate 2 of the three pork pieces trying to find what I was doing wrong. Nothing changed it. It was just BAD! I would definitely come back for one reason... JULIE! She was the bartender who made it all worthwhile. I asked her to be creative with her choices of cocktails and she delivered! Amazing job. Maybe I'll come back and try some other food and have Julie create the perfect drink as the food I tried was garbage.

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    Wolf Peach Public House
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    Saltgrass Steak House - steak - Updated July 2026

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