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    Saltgrass Steak House

    3.3 (408 reviews)
    Open 11:30 am - 9:00 pm
    Updated 1 week ago

    Saltgrass Steak House Photos

    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Saltgrass Steak House

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    Inside view.
    Vilma S.

    Top-notch as always! Immediately greeted upon entering and waited only a few minutes to be seated. Sheyenne was our server and she was professional, friendly, attentive and efficient. Everything from food and drink were well-prepared and delicious! Great military discount and rewards program!

    Casey D.

    Saltgrass Steak House in Parker is exactly what you expect--in a good way. Every Saltgrass has that same familiar layout inside, so you walk in already knowing the drill. The menu is consistent, which I appreciate, and it all starts strong with that great wheat bread and butter. The steak is definitely the highlight--cooked right and full of flavor--and adding shrimp is the move if you want to level it up. If you go nuclear like me, add a grilled chicken breast too! Reliable, satisfying, and no surprises.

    Allie G.

    LOVE LOVE LOVE Saltgrass but I wish they'd stop removing the crab cakes from the menu! Or at least give me the recipe! None like them!

    Chicken Laredo was interesting with all the different flavors. The Smoked Macaroni & Cheese was dry. Yuk.
    JoJo E.

    Hungry Hungry Jojo after inspecting 3 houses and I happened to have a Saltgrass gift card!! Late lunch crowd? Early dinner? It was 3:00 pm and I didn't care. Feed me!! Front row parking spot and fairly empty restaurant usually means I get all the attention!! Our delightful server Rae was also covering the bar and was very helpful. We had bottomless brewed ice tea!! Yum! I ordered the Laredo chicken and it was slightly overcooked but very tasty and covered in a myriad of vegetables including avocado, sautéed onions, poblano pieces, feta cheese and tomatoes. The smoked macaroni and cheese was not good so I sent it back to be replaced with some amazing french fries instead. All in all it was an enjoyable meal. Oh. Their whipped butter was tasteless crap. Get regular butter if they offer it. Oh! They only offer Tabasco hot sauce.

    Menu lunch
    Ray K.

    Great weekend destination for a steak restaurant to bring your family. I love the tenderloin with mushroom sauce. Helpful team from the front to the server. On weekdays they have good values for lunch.

    Queso Fresco with Brisket
    Rebecca S.

    Came to eat because we were craving the range rattlers and some chicken fried chicken. Range rattlers are always a must and never disappoint. We also saw they had queso and gave it a try. For Colorado, this is a great queso and I was happy we got it. Our main was the CFC and we got Mac n cheese to go with it. The Mac had zero flavor. Boxed Mac at the grocery store taste better than that. The CFC was great but was on the small side. I would come back and stick to apps. Our server was fantastic

    Ixnay on the Cajun topping next time.  Otherwise everything is delicious!
    Alex L.

    Should've put in for a reservation. Just didn't think of it. With the number of tables opened I found it a bit odd we weren't seated immediately. Regardless, the hosts were nice enough to keep us posted. After about 30 minutes we were seated. Our group was getting borderline hangry. I know getting an awesome waiter/waitress is luck of the draw and we got Gracie. She was beyond amazing! Our table was thirsty for water and Dr Pepper and she ended up bringing a carafe of each to keep our thirst quenched for the duration of our meal. As a quick side note, I hope they cancel the chicken tortilla soup. What was brought out was a transliteration of what they know as chicken tortilla soup. It's just not good at all. If we could do it over again we would get a salad. 5 out of 6 people said it was disgusting and the 6th person didn't order it. I ordered the Cajun ribeye... again the Cajun topping is a no go. They charge $9.95 for it. It's just not worth it. Better than the chicken tortilla soup but for what you get, that's a negative Batman. Gracie did a great job accommodating our table and magically popping up when we were merely thinking about asking her for miscellaneous condiments. With the quiet-moderate atmosphere and cozy chairs everything felt like a home meal. I usually roll my eyes at chains but this one got it right. Thanks again Saltgrass!

    Cait L.

    Saltgrass is a nice steakhouse with good views and on the lower end as far as pricing goes. We have come here a few times, including a visit for Restaurant week. The only drawbacks are that service has been slow both times, but this place is always packed, and the tables in the evening hours that are near the West wall get so hot and uncomfortable. Otherwise, the quality of food is great and we love the variety of cocktails at this place. I highly recommend the salmon!

    Bacon app
    Kenneth B.

    What you'd expect at a Colorado steakhouse You won't be disappointed Leave room for the 1500 calorie cheesecake

    Superb!!! The service and food is really great! I would recommend this place!!
    Dae Cheryl L.

    10/10 food, service and ambiance!!! This is a place to go! The employees are really friendly that a super +++

    Dining Room
    Bonni R.

    Our group visited Saltgrass Steakhouse to enjoy the special Restaurant Week menu. Even though we had a reservation, we were asked to wait so we sat at the bar. Both bartenders were friendly and welcoming and the bar menu was very large. In the dining room, the food was good and service was well paced if not a little rushed up front when we ended up with all our appetizers, salads and entrees on the table at the same time. Because there were three of us we decided to order different appetizers so we could try more of them. We had the fried mushrooms - which initially had to be sent back because they were so cold. The second time they came out piping hot and very tasty. We also had the queso fresco and the Range Rattlers which were both very average. Our dinner salads were large and fresh and the bread service was just ok. Our entrees included the 12 oz smothered rib eye and the cowboy filet which was a 6 oz filet and grilled shrimp. I had asked for a loaded baked potato for my side and it came out with only cheese and bacon but that was fine. The friend who had the filet had asked that the butter be served on the side and when it wasn't, our server took her whole plate away and came back with a plate containing the steak and a cup of butter with the shrimp stuck in it. She ended up wiping the butter off the shrimp with her napkin. There were things the kitchen could have done better but our server, Delaney, tried to make everything right. A manager did stop by our table but breezed off before we could actually tell her anything. For dessert we had the chocolate cake with ice cream, a very small slice of strawberry cheesecake, and the carrot cake. The carrot cake was the stand out and I highly recommend it. We noticed the table next to us received large pieces of the cheesecake but by that point we were so full there was no point in mentioning the discrepancy. (First world problems!) Saltgrass Steakhouse is a fun place with lots of options and dependably good food. It has the feel of eating at your Aunt's house - homey. I would definitely go back - if only to sample more of the delicious sounding side dishes (and get more of that carrot cake).

    Dan S.

    Dined at Saltgrass Steak House yesterday for lunch and the restaurant wasn't too busy since we got there when they opened. Reservations not needed, but could see you needing reservations for dinner. I ordered a cheeseburger medium it was grilled perfectly. Plenty of melted cheese on it which made it so enjoyable. My dining companion had a house salad with homemade blue cheese dressing. The country fried steak was crunchy outside and steak nice and juicy on the inside. Our server was great. She never needed to ask if we needed refills , she just took the initiative and brought them. Always love a server who knows not to ask and just bring it. Ambiance is very Colorado with a hint of Texas.

    Cockroach

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    3 months ago

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    2 months ago

    Great atmosphere and I love how it's dark inside like a genuine steakhouse vibe. Keep up the good work

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    Page 1 of 11

    Ask the Community - Saltgrass Steak House

    Do you need reservations?

    You do not need a reservation, but it's recommended to make things easier during the busy time or the Holiday Season.

    Hello - does anyone know if they have a Gluten Free menu or can accommodate?

    They did not have a menu for my friend when asked for one. Our server went over the gluten free options and did tell us that there could be a cross contamination, however he would tell his managers and mark the items to be gluten free. My friend… 

    Don’t See Your Question? Ask Away!

    Cheddar's Scratch Kitchen - Chicken Tender Platter: Our hand-breaded chicken tenders are made to order. Choose from classic, Buffalo or honey hot. Served with two sides

    Cheddar's Scratch Kitchen

    3.2(559 reviews)
    3.3 mi
    $$

    Cheddar's menu has a some very nice options, and the food was surprisingly good. My mom ordered…read morethe pot pie and the portion is out of this world. Same goes for the lemon chicken. So much that I was able to have take home (oh yay for leftovers!) The day we visited was decently busy but it shouldn't be so much that we waited close to 45min for our entree's to arrive and our waitress never bothered to get us the refills we asked for. It was a struggle to get the bill as well so because of this, we decided not to share a dessert and we went elsewhere. This may be odd but the front entrance is so very well groomed. The large Blue Spruce's are very grand and statuesque and the foyer was very clean. This impressed me as much as the dinner. I would like to visit again but will do so on a weekday to see how service is then.

    A friend ordered me lunch today from your restaurant on Parker Road, I ordered your chicken pot pie…read moreand mashed potato's. I need to tell you that both items were Incredibly Salty and I could not eat them. I am in aa Acute Re-Hab facility after spending 1 month in the hospital. I was so looking forward to having a really good (NOT HOSPITAL FOOD). But was So Disappointed. I KNOW YOU CAN DO BETTER THAN THAT, CHEDDARS!

    Photos
    Cheddar's Scratch Kitchen - Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

    Cheddar's Scratch Kitchen - Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

    Cheddar's Scratch Kitchen - Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

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    Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

    Saltgrass Steak House - steak - Updated September 2026

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