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California Pizza Kitchen

3.2 (553 reviews)
Open 11:00 am - 10:00 pm

Order California Pizza Kitchen Takeout or Delivery

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CALIFORNIA PIZZA KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - California Pizza Kitchen

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BBQ chicken pizza
Vlad V.

On my way to Romania, I had a relatively long layover at LAX so I was looking for somewhere to grab a bite to eat. Most airport dining is notoriously mediocre and overpriced, so I didn't have high hopes. I ended up deciding to dine in at California Pizza Kitchen (CPK). You may know them for their frozen pizza you can buy at grocery stores. They also invented the BBQ chicken pizza, so that's a significant feat in itself. Service (1.5/5): This is where things really falter. The hostess brought me to a booth. Rather than menus, you scan a QR code and place your order through your phone. That means service is pretty much non-existent. They bring you your food and you take care of your bill on your phone. I appreciate efficiency, especially when I'm at an airport and my time may be limited. Here's the issue: 20% minimum. Why am I required to give a 20% tip when there was no service? That was a first for me, and made me feel like I was being bamboozled. Ambiance (3/5): Pretty much your typical airport restaurant. Comfortable and large enough, you have room for your bags. There was an outlet under my seat, which I appreciated because I got some work done as I ate. Drinks (N/A): No alcoholic beverages for me this time around, I just had a lemonade. Food (3.5/5): I went with their famous BBQ chicken pizza which comes with you guessed it, cubes of chicken, cheese, onions, and drizzles of BBQ sauce. It's a solid pizza. CPK's crust is a little weird, but it was still good and filling. Nowhere near the top of my power rankings when it comes to pizza joints, but for airport food, solid. A pizza, soft drink, and the required tip put me at $40. $40 for a pizza?! I know it's California and the airport, but that is highway robbery. Pro tip: order your food to-go and eat it elsewhere so you can avoid the required 20% tip.

Street corn
Eleni Blue M.

Food 5/10 We started with the street corn appetizer and that was good. The Thai pizza is also good. The mushroom pizza is not good. The cheese consistency was like plastic & tasted bad. The chopped BBQ chicken salad was tasty & fresh. I had enough points on my account for a free dessert however I was only allowed to choose from 2 options. I chose the churro sundae but regret it. It came with a scoop of ice cream but the churro was hard. They didn't think to warm it up or toast it a little bit. Service was a bit slow considering the restaurant was 2/3rds empty. Ambiance was good 10/10. This cpk has a bar and TVs with captions & sports consistently playing on the screens.

The Works pizza!
Steven M.

The last time I visited a California Pizza Kitchen was probably 25 years ago in Farmington, CT and I absolutely hated it, swearing to never return (I was literally a child). Well, all these years later I find myself living super close to this location and figuring it was worth returning and giving this franchise a chance. My wife and I came here on what I believe was a Sunday night when the place wasn't too busy. We came around 6PM and got seated right away. The restaurant itself isn't too exciting to look at, pretty plain and offering a good amount of seating options. The menu here is mostly what you would expect from this kind of pizza place, which is exactly what we were looking for when we came here. We ended up starting the meal with an order of Dynamite Shrimp which ended up being way better than they had any right being. The sauce here was really tasty and the shrimp themselves were very good. For pizza, I settled on ordering The Works which consists of Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives, and wild Greek oregano. Look, I knew I wasn't going to hate it as much as I did as a kid since I'm an adult now who likes more then chicken nuggets, but I really didn't expect to like this pizza as much as I did, so much so, that I finished it off in one sitting and barely left crust crumbs on the plate. The pizza tasted great, and I take back every single bad thing I've ever said about this place. Overall, the California Pizza Kitchen gets a thumbs up from me. The food here was really good, the service was great, and outside of the boring aesthetic of the restaurant itself, I very much enjoyed myself. Although I'm never going to frequent any chain (except McDonalds thanks to the stupid app) I can safely say I will return at some point in the future.

Original BBQ Chicken
Jennifer H.

On Mondays & Tuesdays, they have a deal where you can get a pizza for $10, dining in or takeaway. It sounded like a great deal so I gave it a try. I was disappointed by the size of the pizza. It's a personal sized pizza, with 6 slices. So when it's not on sale it's around $20. $20 is very expensive for a personal pizza. I remembered when the pizza could feed a group of 4 people. Now it's 2 people max.

Kathy T.

It's a hit and miss sometimes with CPK. Sometimes the food is great but in other days it's gross. Thankfully this day was good. I ordered the lunch special which is super affordable. So anyone on a budget this is the place to order. But the portions may be small if you're a big eater. I got the pizza and soup combo. I upgraded my soup to a "bowl" rather than a "cup" for $2.50 more, making my lunch $16.50, $20 after tax and tip. My usual use their soup and salad lunch combo, which is under $11 with no tip. I regret getting upgrading the soup because comparing it to my co-workers cup, it's the same exact size just different packaging. The service in the Togo section of the restaurant is always attentive. Anything you need they comply! I've been inside and it's loud and busy but the servers shears come by to check up on you.

Jasmine G.

Okay, I'll say it was overall 6.5/10. It wasn't the best in flavor (I dislike I have to always add salt and pepper). Yes, the food came out very hot! I will say the staff was hard working. I ordered two drinks. Great job! I feel like this place should promote their lunch special better and Happy Hour and maybe they'll get more traffic. I would recommend getting local influencers (like reach out to me) and have people promote this location. Where this location is, it's the heart of the city. Us who live downtown need to know about more places like this. Lupa their manager was nice. He shook my hand. I wish this business success because I know it's hard in LA for all owners.

Menu
Logan M.

California Pizza Kitchen in DTLA is a culinary hustle that hits harder than a Rick Ross bassline. The staff? Straight up legends--cheerful, efficient, and moving like a well-oiled machine, delivering an experience as smooth as that espresso martini. Speaking of, the drinks were on point--the tequila soda crisp and refreshing, while the espresso martini was a caffeinated symphony in a glass. The Hawaiian pizza? Sweet and savory perfection, a beach vacation for your taste buds. The wedge salad brought the crunch, and the artichoke dip was a creamy masterpiece that made us rethink appetizers altogether. This spot doesn't just serve food--it delivers moments. With vibes this good, CPK DTLA earns its place on the map as more than just a pizza joint--it's a vibe. S/o Gee for being so kinda and professional to us. Everyone else was so incredible too.

Spicy chipotle chicken pizza with peach lemonade
Stephanie U.

So, while I'm familiar with California Pizza Kitchen as a chain, I had never visited CPK's location on 7th and Fig until last week. At my server's recommendation, I took advantage of their lunch hour special, the Lunch Duo: for $15, you choose a main (choices are a 7-inch pizza, a half-sized sandwich, and a lunch-sized pasta) and a soup or salad. I believe you can also elect a soup and salad as the lunch duo. I chose the spicy chipotle pizza and the Sedona tortilla soup. The pizza was spicier than anticipated (all those peppers! Hehe). I also ordered the peach lemonade (bless those refills) and the Belgian chocolate soufflé cake. My meal was delicious, and quite reasonably priced. More than anything, though - I really appreciated my server. She was busy the entire time I was there, and yet I never felt like she wasn't checking in or looking out for me. Excellent service. I tend to overlook chain restaurants when I'm in downtown, but I'll be back.

Chicken piccata covered with cheese
Hilary W.

Came here on a whim. We were one greeted by our server, Celina, who gave us top-notch service. Our server gave us recommendations on appetizer choices that were outstanding. The food was amazing. Celina was extremely busy, but kept checking on us to give us a personal experience. if you come to this restaurant, definitely ask for Celina. I hope the management appreciates her as much as we were appreciative of her.

My chipped tooth. Like I say I chipped teeth on your pizza crust and bread served with the corn appetizer.

Robbery! Your quality of food is terrible. Cubes of chicken maybe get three pieces for a pizza a drizzle of sauce. I chipped teeth not tooth teeth on their crust. What in the world size portion for appetizer. 2 Small almond sliver sized super thin pieces of stale bread and a fit full of corn. The size of pasta servings is enough for a toddler one pizza one pasta and a "free" app 67 dollars! We had to go to another place to eat and get full. I hope cpk isn't around much longer. Going to be sending my dentist bill.

Margarita pizza
Anthony V.

Came on a Saturday afternoon for lunch. Overall it was pretty average. Pizza is decent, I liked the supreme and bbq chicken. The Mexican corn starter was a bit disappointing, felt like the flavors weren't all there. The shrimp salad was good, I liked the coating of buffalo sauce, reminds me of a Chinese honey walnut shrimp. Service was decent too, no complaints there. I liked how there was no line, not that big of a crowd on a Saturday afternoon so my party of 8 didn't have to wait when we got there, could just walk in.

Charlize S.

We decided to have a last-minute birthday brunch at CPK after missing our earlier reservation, and we were so glad we did. From the moment we walked in, we felt right at home. Our waitress, Mayra, was incredibly kind and welcoming, which made choosing this location an easy decision. The warmth didn't stop there--every employee we interacted with was just as friendly and accommodating. At one point, I needed to pay for more time on my car and wasn't sure how to get change. Beatrice went out of her way to try to get me a dollar in change, while Mayra even offered coins from her own wallet! She also mentioned they validate parking at the mall, which was a nice added bonus. So we did that instead. The staff here made us feel like family, calling us "honey" and "sweetie," which added such a warm, caring vibe to the experience. The food was fantastic--everything came out hot and perfect. We were so eager to eat, we forgot to take photos! Although we didn't finish it all (we have other plans later), we'll definitely be coming back. We've always loved CPK but this specific location has earned a loyal customer in us and will be our main CPK from now on.

California Veggie
Ellie Z.

My friend and I were famished after spending the day at the beach. We were staying in town for Kcon and just wanted a quick pizza pick-me-up. We noticed a CPK location close to us and decided to order Uber Eats. We ordered two pizzas, California Veggie for me, and a cheese pizza and side caesar salad for my friend. We weren't expecting to get a side of half a slice of bread and olive oil on the side. Maybe that was only because we ordered a salad along with our pizza, but it was a nice surprise nonetheless. We both enjoyed our pizzas. I appreciated the amount of toppings and how nicely seasoned each veggie was. The downsides were the soggy, paper-thin, flavorless crust underneath and the size of the broccolini. Gigantic pieces that wasn't possible to eat WITH a bite of pizza. I had to pick each piece off and eat it separately. Also not much cheese and even less sauce I feel like. I just don't understand how these "high-end" pizza places cook their pizza with the thinnest crust and also don't season the outer crust so you're crunching into a hard piece of plain crust. This is why I'm a Dominos girlie through and through.

Kids Curly Mac 'n' Cheese

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4 months ago

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10 months ago

Food was delicious but the service was AMAZING the server was very bubbly. The ambiance was beautiful n peaceful

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7 months ago

Service was bad waited 15 minutes for drinks (lemonade and sprite ) waited 45 minutes for food

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Page 1 of 14

California Pizza Kitchen Reviews in Other Languages

Ask the Community - California Pizza Kitchen

Is one pizza (I ordered their famous barbecue) good for 2 people?

If you don't eat a lot yes

Is it near the mark taper forum?

No. It's still about a couple blocks from it's.

View All 4 Questions

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4.7
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Free parking
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Ordered: - Anchovies crostini (4/5): one of my gf's favorite…read moredishes because of the flavors that come together for her but I'm not a big fan of the strong anchovy flavor in this dish. Definitely cool to try but not my personal favorite. - Insalata mista (5/5): a delicious, large salad that was flavorful, refreshing, and just the perfect pairing for the other dishes we ordered. My gf and I both loved this and were so glad we ordered it! - Spicy salame calabrese tartufato pizza (4.5/5): The truffle honey in this was very light but we still loved the flavors in this pizza. Overall (5/5): My gf and I love coming for their happy hour. Vibes are nice, service is friendly, and food is great!

We came to Propaganda during happy hour and had a great time. We ordered wine, limoncello spritz…read moreand a spicy salsiccia pizza. The pizza was to die for when it came out piping hot. The melty cheesy, flavorful sauce and toppings against the crispy crust made it super delicious. The downside is the pizza gets cold by the time you eat a second slice and you just crave experiencing what you had earlier. It is a bit difficult to have an intimate private conversation because the acoustics of the room made the music and conversations around echo. But if you're looking for the louder party vibe it's great! Super friendly staff as well, would recommend if you're in the arts district.

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Purgatory Pizza

Purgatory Pizza

4.1
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Okay, so I know I've driven by this place and went to an ice cream museum pop up back at the end of…read morethe covid fakedemic, but it really wasn't on my radar. Nice name, but when I see menus of any cuisine that go out of their way to offer vegan and gluten free versions of everything, it tends to put me off. I know that's an unfair prejudice, but I always assume it's more of a healthy food place for people who complain about regular food than a real tasty joint. Well, I couldn't have been more wrong. Now that I've tried their fantastic pizza, my only sadness is that they are located in DTLA, where finding parking even to run in and pick up things to go is always difficult. So, we were here at first not for the food but because my teen son's death metal band, Institutionalized, was playing a show with the very popular super cool local metal band Diabology. But, hey, if you're there might as well grab something before you leave, right? So We got a cheese pie, which was excellent. Also tried a slice of their white pie, which was garlicky goodness. What really sold us, though, was the Sicilian pie we got. As born and bred New Yorker transplants who have been here a long time, we have never found a fantastic Sicilian. Good, sure, but never great. The pies are never thick enough as far as the breading. Here it was as close as we've ever got. And like the other pizza, the taste was excellent. And, as native New Yorkers, we know our pizza! Strongly recommended! Can't wait to get another Sicilian pie in the near future with some toppings.

It took me over a year to come back here after they mistakenly gave me a regular pizza instead of…read morevegan. I finally went back and tried one of their vegan pastas I hadn't tried before, and there was meat in it (pancetta). I literally am feeling sick to my stomach--I'm pescatarian + non-dairy and stopped eating meat in 2013 so I'm sure you can imagine. The customer service was amazing and the cashier who helped me, Melissa, was so apologetic and sweet (obviously wasn't her fault), but this is just another warning to anyone who is vegan and considers coming here. I also came when they were about to close and already had to wait like 15min longer than they said so there's not even anything else open this late for me to find other food. Very disappointing and I will not be coming back for good this time. If I could give separate stars for customer service, I would give them 5 stars but this was unacceptable on the cook's part. Do not risk it if you are vegan.

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Quarter Sheets

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It was hard to get a reservation but it was worth it. We tried one of every slice and they were all…read moregood. Our favorite was the pepperoni. Crust is thick and chewy but not too dense. We also got the princess cake and the ricotta cake and they were excellent. Service was great. Definitely recommend.

Absolutely delicious and with the wait! If you're not able to get a reservation, line up before…read morethey open for a walk-in spot. My friend and I ordered the melons appetizer which was refreshing and phenomenal - who knew pickles and sweet melon went together so beautifully?! For pizza, we ordered a slice of "Tomato Slice" with ricotta and a slice of pepperoni. We both loved the Tomato Slice but my friend thought the pepperoni was just ok. For dessert, my friend ordered the Princess Cake. Fortunately she let me try a bite so I can say it was moist and delicious! I got the coconut cream pie which was lovely with some mango on top, and to go, I snagged a slice of the stone fruit "slab" - they literally took off the "sold out" sign at opening and I immediately told our server I wanted some to take home! I tried it the next day, slightly warmed up and it was amazing! This spot is definitely worth the trek and parking struggle that is Silver Lake!

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California Pizza Kitchen - pizza - Updated July 2026

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