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    Cane Fire Grille

    3.3 (51 reviews)
    Open 6:00 am - 11:00 AM, 11:30 AM - 12:00 AM (Next day)

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    We stayed here both before our cruise and after. I ordered the calamari at the bar the first night, which the bartender told me was excellent. It came and I discovered it was calamari, soggy zuchini pieces and okra, I think. The calamari was overcooked and rubbery. On the second night, my wife and I ordered room service. I got a burger and she got a bowl with farro and quinoa. Both came in a brown box, delivered in a paper bag. Seriously, no plates, no regular utensiles. I picked my hamburger up and my bun was so soggy, it fell apart on the first bite. I could not even hold it to eat it because it was kept falling apart. My wife was trying to eat her bowl and her plastic spoon broke causing the food to spill all over the bed. There was no table in the room for us to eat at, so we had to eat on the bed. Not a good experience at all. I do not recommend this restaurant and can't say a $20 hamburger that is so soggy that it falls apart is ever worth the money!

    A hurricane??
    Andrea D.

    Worst experience avoid!! Not sure why it's rated 1 Ordered the 12oz Ribeye what a disappointment!! Temp was incorrect, no flavor good thing they give u chimichurri to make it palatable. Order a hurricane cocktail not sure what I got but definitely not a hurricane!! Was hoping for a great experience, we fly out of Miami regularly and stay at the Marriott won't go here again!! My wife's pasta dish she said was ok she got the pear and cheese.

    Cheddar burger with fries
    Jay B.

    This place is incredibly frustrating for the simple fact that I want to like it, but can't. That may sound a little perplexing, so allow me to elaborate. Chances are, an in-hotel Latin-ish bar and grill such as this would perform ten times better in any other state that wasn't Florida. For those who don't already know, I despise pretty much everything about this state that exhibits its inherently bass-ackwards nature. Let me give you some examples.. 1.) When you walk up to this place, there's no apparent "entrance point", no welcome sign instructing you to either 'wait to be seated' or 'please seat yourself'. Nope. None of that. Which inevitably leads to.. 2.) No hostess in sight. Also, you can forget about servers, as they seem to either be so short staffed the bartenders are actually the ones serving the dining room OR.....they have a couple servers who perhaps don't give a f*#k. I'm betting it's the latter because.. 3.) Whenever we were finally acknowledged, seated, and able to place our order (15 minutes later), our food still ended up arriving well before any drinks did. For context, we made sure to order everything all at once, since we got the vibe we'd likely have to send a search party for our server if we ever wanted to place a follow-up order. Oh, and it's interesting to note that as all of this pathetic service is taking place, there is an automatic 18% gratuity tacked onto the bill. I actually don't have a problem with this, since it means the servers get paid regardless of IF and how much of an additional tip I leave. It also saves me the trouble of doing the math myself, as I wouldn't have left anything more than 15% in this case anyway. I've said in the past how much service matters just as much as the product you're consuming. So, while the food was....decent for what it was, it still couldn't make up for the long wait times and lack of acknowledgement throughout. I wonder if we would have gotten better treatment sitting at the actual bar. Since my teenage son was with us, we opted for a table. Far as the food goes, it ranged from okay to below average. According to wifey, her buffalo wings were below par. I'm kind of surprised, since this is usually a pretty easy dish for most bar and grill establishments to nail. My burger was fine, seasoned rather generously, to my surprise. Fries were good, too. It's a shame they couldn't be bothered to toast the bun. 7 out of 10 for the well seasoned burger sitting atop of a soggy bun. We only went here because it was late, we were all exhausted as much as we were hungry, and this one literally won the proximity wars, so to speak. I mean, when you've got 3 Marriott hotels all sitting near each other in a star-like formation, patrons are bound to crossover to any restaurant, regardless of which hotel it physically sits in. At any rate, the only way I'd return to this restaurant is if I sat directly at the bar. The menu looked promising, so I'd likely try other things. Still, first impressions matter. And based on that, I am giving Cane Fire Grill in the Marriott 2 tasty burgers on soggy buns (oh, the paradox) out of 5.

    Andrew S.

    This eatery is located in the lobby area of the Miami Airport Marriott. TVs are around the tables and bar area, but no sound is present. The menu is simplistic, and I wanted something easy to handle. The Philly Cheesesteak Sliders was the selection. The fries are considered an extra charge if you want this combo. Yuengling beer was available on this side of the Mississippi and was welcomed by me. Service gratuity of 18% is automatically billed to your check.

    Kalvin K.

    Came here for some late night dinner and a couple rounds of drinks for a business trip. The service here is spotty to say the least. Also the drinks were a bit expensive, but what can you expect for a Miami hotel. The food was OK - nothing to scream home about. Would recommend making a trip to the Gables for some better cuisine.

    a receipt on a table

    Typical hotel bar/restaurant relying on a captive audience. I got a burger, not bad, cooked rare as requested. $17 for bread pudding with ice cream ? A bit much, it was ok but not $17 ok. I also don't like the automatic 18% tip.

    Ravioli
    Jamieleigh W.

    When you ask for water you get 10% water with 90% ice so we were constantly without water during our meal. The crab poppers appetizer was a great portion and yummy, you get 3 for $9. Plenty of sauce. Our main course was the cheese ravioli and I'm still trying to get rid of the garlic flavor in my mouth the day after... ugh! The butternut squash in it was soooo good and tender as well as the spinach but the meal itself was just way too garlicky. And everything is quite pricey.

    Fire Cane Shrimp Appetizer
    Bertha G.

    I am so excited to say, this is not your typical hotel restaurant!!! The hotel has been completely renovated, so when you walk in to the lobby, you will think you are in a cool South Beach location. The restaurant / bar is located in the hotel lobby, very hip colors, lots of plasma TVs throughout offering sports & news, great lounge music, hip ambiance - A New Look for an Airport Property! The cuisine is a cross between seafood with a latin flare!

    This was gnocchi with braised short rib, probably the worst I've ever had. It taste like it had been nuked at least 5 times
    Mary B.

    Loved the bar, esp Rosie, but....food wise, go find a McDonalds, at least u know what u r getting! Braised short rib over gnocchi, totally overcooked, needed a knife to cut the gnocchi into bite size portion. Hubby ordered salmon, was not a happy camper, and he would eat that 3 times a week, if, I liked it!! NOT! I'd suggest get take out or go out!

    Cane Fire Mojito & Old Fashion 8

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    11 years ago

    Great food and service! Even on Christmas Day. Perfectly cooked fish. Good kids menu.

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    9 Feet Under is exactly what a speakeasy should be…read more From the outside, the building is completely unassuming, almost easy to miss. But that's part of the charm. Once you step inside, you're transported back to the Prohibition era with a moody atmosphere, intimate setting, and all the character you'd hope to find in a true speakeasy experience. The cocktails are unquestionably the star of the show. Thoughtfully crafted, well-balanced, and presented with attention to detail, each drink feels like part of the experience rather than just something to sip on. Add in a live DJ, great music, and an energetic crowd, and the result is a place with incredible vibes from start to finish. Whether you're looking for a unique date night, a nightcap, or a spot to impress friends from out of town, 9 Feet Under delivers. Joe, at the door, was very welcoming. Fabricio, the mixologist, was a true craftsman. We'll definitely be back.

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    Photos
    Spiced Rum meets guava in a mouth watering tiki drink called Havana Sunset.
    Spiced Rum meets guava in a mouth watering tiki drink called Havana Sunset.
    Try our signature old fashioneds. Each made with a different spirit.
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    Carbonara Croquetas
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    Office areas
    Office areas
    Chocolate chip cookies and a banana from the Delta Sky Club at Miami International Airport, South Terminal, Concourse H (and J).
    Chocolate chip cookies and a banana from the Delta Sky Club at Miami International Airport, South Terminal, Concourse H (and J).
    Self-serve food buffet and bar at Delta Sky Club at Miami International Airport, South Terminal, located next to Concourse H security.

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    Self-serve food buffet and bar at Delta Sky Club at Miami International Airport, South Terminal, located next to Concourse H security.

    Cane Fire Grille - latin - Updated July 2026

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