Venecia is an amazing bakery in Montebello. They serve amazing cakes - some of the best that I've…read morehad. I got to try the mango cake and... MY GOODNESS IT WAS DELICIOUS. Everyone that had a slice of the cake was also very shocked at how good it tasted. The cream is light, the mango portions are extremely generous, and the sponge cake in the middle is the perfect size. It was all very well balanced. I genuinely felt the love that went into this cake. The facility does also bake with almonds and walnuts. For anyone with peanut allergies, contaminants is not something to worry about. Overall, I'd love to try other items the bakery offers!

I used to come here a lot for the mango cake (for birthdays) it's been a while because I moved and…read moreI decided to treat my boyfriend for his birthday to Venecia Bakery's famous Mango cake. The lady who took my order was nice and everything came out perfectly done on the cake. Everyone at my boyfriend's bday party was complementing the cake, they loved it! And asking where I got it from. This bakery is a Gem in Montebello, they make the b at cakes ever! You won't be disappointed if you get a cake from here

The Butter Lab is unique and fresh new way you look at Pastrys,cakes,cookies and new and classic…read moredesserts with twist of fusion. My wife and I were looking for bakery that makes wedding cookies for our niece bridal showder,we couldn't found including Amy's Bakery we ask them not add walnuts in the cookies they say no. Then I do a search on my Yelp and found a bakery called Butter Lab not far from Amy's Bakery, we decided to go to Butter Lab. We arrived ar the bakery and step in and we look around see thier product in the display. We meet the pastry chef Annie and help us the order and she did we order the cookies from the Butter Lab we're happy. When we pick up the cookie I need get a ube brownie and any ube product the one thing I have to try is Basque cheesecake.

I tried to order as many things as I could to give a good review. Everything looked so good so I…read moregot the brownie(loved), chocolate cream cheese frosting, chocolate chip cookie(it's good), coffee cake(loved) and banana pudding(not that good) Brownie: delicious! I love dark chocolate and I also like that there was milk chocolate mixed in. The guy that helped me seemed a little lost but it was understandable because he mentioned he was just there to help. He was very helpful and nice. I love the quaint ambiance it made me feel welcomed.

Friendly and great treats. Our go to is the tamales…read more Also, get your pork chicharron and make a special dish at home with nobody knowing otherwise. They have small bites and fresh pastries besides the Mexican conchas. Open till 9pm and that's late for a bakery!

Great value! I picked up 1 guava roll, 1 blueberry muffin, 1 chocolate muffin, 1 fruit tart -- all…read morefor $12! I added two tamales and it was $18. The only thing I had was the chocolate muffin and it was great! Cakes start at $24. I can't wait to try this cakes! It was really nice to have a nearby bakery with American baked sweets along with Mexican treats!

The best conchas in the game ! The only place I purchase conchas or any sweet bread in general…read morethere always so fresh they have a wide variety of sweets bolios here are also great , and not to mention the staff are always friendly

If ever in Montebello, be sure to stop at Chapala Bakery…read more This bakery specializes in Mexican sweet bread, and they know how to do it well. As a first-time visitor, I had no idea what to expect when I walked in with my sister and daughter. I was surprised by how big this bakery was and how many bread options it offers customers. I purchased several pieces for myself and took a sample from each piece. Each piece of bread was soft, fresh, and absolutely delicious. Being a lifelong fan of Mexican sweet bread, I can truly appreciate the bread sold here. The young lady who assisted us was very friendly, outgoing, and helpful. Prices were very affordable, which can be dangerous, as I was so tempted to buy many more pieces of bread than the six or seven I purchased I will definitely return soon.

All the cakes we have purchased from Amy's bakery my last one was the Roblox for my son any cake I…read moreshow them they tell me won't come one exactly as shown but yes they do

I placed an order for a cake last week for my father-in-law while he was visiting from out of town…read more This bakery has always been his favorite bakery, and he has enjoyed their cakes for many years while living in Montebello. When I called to place the order, I was directed to submit it online. I completed the online order and received a text confirmation stating that I would receive a response within two days. After two days passed with no response, I called to follow up and was told that someone would be contacting me regarding my order. Another two days passed without any communication, so I called again to check on the status. At that point, I was informed that my order had never actually been placed because a deposit was required. However, I was never informed of any deposit requirement during the ordering process or in any of the communications I received. I was then told that, unfortunately, the bakery would not be able to make the custom cake. I explained the entire situation and shared how much this cake meant to my father-in-law, as this bakery has been a special place for him over the years. Despite explaining the circumstances, no effort was made to find a solution. As a business owner myself, I understand that mistakes can happen. However, I also believe in doing everything possible to make things right for customers when issues arise. Unfortunately, that was not my experience here. Due to the lack of communication, misinformation, and poor customer service, I will not be ordering from this bakery again and cannot recommend it to others.

Stopped by Brioche Pastries after calling ahead to get an idea of what they had available. They…read moreweren't able to go over the menu on the phone and said I would need to come in to see what was available. They also mentioned that their display case was broken, so everything was being kept in the back, which made it a little difficult to know what the options were before getting there. The first thing I noticed when I walked in was how HOT it was. There didn't seem to be any AC, and it was honestly uncomfortable. For a bakery with cakes and pastries, I was also a little surprised and wondering how everything stays fresh in that kind of heat. I ended up getting a chocolate chip cookie, a slice of Funfetti cake, and a slice of Grandma's Chocolate Cake. The Funfetti was definitely the standout -- super moist and really good. The chocolate cake was fine, but nothing particularly memorable. I haven't tried the cookie yet, so TBD on that one. Overall, the Funfetti was good, but the experience itself could use some improvement, especially with the lack of AC and not being able to easily see or understand what was available.

Very nice, small business owning bakery in Montebello. They…read morehave a good selection of cakes and cupcakes. I have only had a few of their items and even though I plan to go back, I can only comment on what I had. The carrot cake was pretty good as was the red velvet cupcake. However, I did get a vanilla cupcake and the frosting was a bit hard, in fact not very edible. So I'd have to skip that one next time. The woman who runs the place is very friendly, super nice and helpful. I always like to help out small "mom and pop" businesses, so I plan to go back to try some of their other choices.

We love walking to this panadería. Their customer service is great. The bread is delicious! My…read morehusband really likes their tortas. Moving into the neighborhood we were in search of a panadería for our guilty pleasures and this has become our go to place. Clean and prices are affordable.

They have one of the best pan dulce in the area. They open super early which I love, the service is…read moregreat, the bolillos are also soft and oh so crunchy. I have gone there at least once a week for the last month. Can't say enough about how good all their bread is; so fresh and soft. Yummy

I picked up their classic egg tarts, Portuguese-style egg tarts, and the honey bun. The egg tarts…read morewere the highlight for me--the custard was smooth, creamy, and not overly sweet, while the crust had a nice buttery, flaky texture. The Portuguese-style tart had that beautiful caramelized top that added an extra layer of flavor. Everything looked fresh and beautifully baked, and the pastries had that comforting Hong Kong bakery style that makes you want to keep coming back for more. The bakery itself is small and more of a grab-and-go spot, but the service was quick and friendly. Their egg tarts are also popular enough that they can sell out, especially on busy weekends, so going earlier is a good idea. Definitely worth a stop if you're in Monterey Park and love traditional Chinese/Hong Kong pastries. The egg tarts are a must-try!

Jim's Bakery continues to be my go-to Hong Kong bakery. They don't have a ton of variety of breads…read moreand pastries, but they have all of my favorites. I highly recommend their Pineapple BBQ Pork Bun ($3.75), BBQ Pork Pie ($3.25), Curry Beef Pie ($3.25), and Hot Dog Bun ($2.40). Their egg tarts are also a winner, but I don't always get it because I prefer savory items. This place accepts cards and parking is plenty!

Visited on a hot day with my partner and the selection were almost out of stock due to them closing…read morewithin 30 minutes. With the bread racks out, they seem to have tons of stock to fulfill the entire day which is great. Interior is moderately clean, although the AC wasn't working at all so it was pretty stuffy inside. In the middle there's tons of non bread desserts so check those out as well. My favorite is always and forever the pineapple bread (bolo bao) it's always such a savory snack and there's even other variations of the bread, but the original triumphs. Near the front of the middle section, there's always some free samples for customers to try. A great way to find what you want to purchase if you can't find a item that you like. They always do BOGOs drinks and they're pretty refreshing especially on a hot day. My favorite goes to their matcha latte. Very refreshing and affordable. It's not watered down at all which makes the quality decent.

I was picking up dinner from Hong Kong Cafe located at Atlantic Times Square in Monterey Park. As I…read morewas walking back to my car, I noticed Sunmerry Bakery. It was near their closing time, but thought I go in to see what they have. Chairs were already put up. Very limited baked pastries left for grabs. I was lucky to get a few of them along with $1.00 egg tarts. Yes, you read right... $1.00 egg tarts. They were decect size and quite tasty. Worth the very quick visit! Staff was nice. Interior is spacious. Prices were reasonable. Free parking is available at the square. I'm coming back for more $1.00 egg tarts and whatever else I didn't find that night. Thanks Sunmerry! Note: Happy Lemon used to be in the same space as Sunmerry Bakery, but they are no longer here. However, Sunmerry Bakery still makes some of the Happy Lemon inspired drinks.

Standard Chinese bakery with Asian cakes and variety of pastries. Looks like they have tea here and…read moreside dishes as well. Walk in you can see all the pastries individually wrapped and you pick them on to your tray. My favorite is the scallion pork floss. Wished they added more pork floss in the middle. The coconut raisin was also solid. Quick service. Would only come back if I'm in the area. Plenty of parking in this plaza.

So many delicious Chinese style cakes, treats, and baked goods. The ladies were very friendly and…read morehelpful. I had called ahead to order their Taro layer cake for a birthday. They rang me to let me know it was ready. In the cake front, it was a 3 layer white cake, with 2 layers of taro between them. As per usual, it wasn't too sweet. Just a hint of sugar overall, and very enjoyable. The taro layers were DENSE. It's like they boiled the root, peeled it, and put it in a blender with a bit of sugar. That thick, rich paste was slathered in between the layers. The flavor was intense. I was looking for something a bit lighter, but this wasn't a bad offering by any means.