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    Canton Cooks

    3.5 (541 reviews)
    ModerateCantonese
    Open 11:00 am - 10:00 pm

    Order Canton Cooks Takeout or Delivery

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    CANTON COOKS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Reviews With Photos - Canton Cooks

    Kung Pao Chicken lunch special
    Ashley T.

    I brought my step-daughter here for a quick but nice lunch. She is a vegetarian and they were extremely accommodating even though the lunch menu is a set menu. The vegetables and tofu in brown sauce made her really happy and I enjoyed my Kung Pao chicken even though it was such a hearty portion that I needed to take half of it home! [[HIGHLIGHT]]All in all an excellent, quiet and tasty choice.[[ENDHIGHLIGHT]]

    Almond Chicken
    David G.

    I've been here several times and always had a good experience. Service is usually solid, the food is always delicious, and you can get some more unusual dishes compared to your average American-Chinese place. I recommend trying something new, although their standard dishes are good too. [[HIGHLIGHT]]Inside it's a full service restaurant, not a fast food or fast casual joint, and the staff is helpful with any questions.[[ENDHIGHLIGHT]]

    Egg Drop Soup
    Danielle J.

    Maybe I ordered the wrong things but the Mongolian beef was overly sweet and the egg rolls were mid at best. The egg drop soup was oily tasting and had no other flavor. The chicken wings were decent but I wouldn't order again from here.

    The view from my car.
    Gloria H.

    Okey dokie, I've been looking for a Chinese restaurant forever because my mom really likes egg foo young and so many places don't have it. I took a girlfriend of mine here for her birthday. It was our first time. I tried to come on Christmas Day for dinner but the line was out the door. [[HIGHLIGHT]]I visited it this restaurant about 1:15 in the afternoon and it had very few people seated which was good.[[ENDHIGHLIGHT]] Just a reminder their lunch specials end at 2:30. Your lunch menu doesn't have any appetizers but they were kind enough to let me order appetizers from the dinner menu. I ordered a side of egg rolls and chicken wings but then continue the rest of my meal off the lunch menu. The prices were a few dollars cheaper than the dinner. I ordered for the first time in years shrimp egg foo young ,I loved it. It comes in 2 patties covered in gravy with a side of rice. I asked LeLe our server not to add MSG in my food. She said it's in the sauces and they could accommodate me. I was very happy.It was quite delicious. I have to say I enjoyed this shrimp egg foo young it was crunchy and moist and not at all too salty. The gravy was perfect. It was a lot of food especially after having wings and egg rolls. The egg rolls were huge mainly filled with cabbage or lettuce with a sporadic amount of meat. I just sliced them open and basically pulled out all the innards and had my mini salad. My birthday girlfriend had the chicken fried rice. She enjoyed it. The lunch plate was quite robust. All in all, I definitely will be back here with my mom so she can get some really good egg foo young but not on a holiday cuz this place will be packed.LOL

    General TSO's Chicken
    Lily S.

    Very yummy American Chinese food. The general tso chicken was expectedly tender, crispy, flavorful, sweet and tangy, and the veggies have a great crunch to it. Perfect. Will def be back. Lunch special runs till 2:30 on week days.

    A dying restuarant
    TooHonest F.

    Good bye Canton Cooks forever! RIP this Sandy Springs chinese restaurant institution. I've been coming here for more than 20 years and the new owners have made the portions smaller and raised the price of the f. food outrageously ! I ordered Kung Pao chicken which should be renamed just Kung Pao here because it had almost no chicken in it and the chicken that was in it was very poor quality dark meat another change from the past. In addition they tried to charge me one dollar more for the peanuts because they said "everything's more expensive." I explained to them that what's more expensive is getting a new customer after losing one for over 20 years because I will never come back here. How do you charge extra for peanuts on a dish that always has peanuts in it ? The new owners are too young to be courteous and are rude. Good bye Canton Cooks forever!

    Mongolian Beef
    Joshua H.

    Me and my friend went to this location because it was closer to her. I'm used to going to the Marietta location on Canton Road. So they're doing some type of construction outside and we walk in and I'll be honest with you [[HIGHLIGHT]]the floor feels like it's about the gear of weight or I'm a walk through the floor. I don't know whatever water problems going on outside messed up the floor or concrete underneath but you feel like you bout to walk through that floor like if you know holes in the floor[[ENDHIGHLIGHT]] . So we sat down and looking at the menu. I asked questions to the waiter because I'm noticing it's a difference. What I mean by is come to find out I'm thinking both can't cook. Are one in the same run by the same person they're not the one in Sandy Springs is run by a relative they do what they do. They run how they run it the one In Marietta runs their is how they run their. So I'm thinking it's three something I can still get the lunch combination because I've had weight loss surgery so I'm not gonna eat a lot but their lunch stop at 2:30. Where the location In Marietta lunch special stop at 4 o'clock. So OK we pivot and we get the two for 50 it's a smaller menu than what is at the Marietta location because I did a Yep review in Google review for that location. I loved it so I got the general Tao's chicken and she got the Mongolian beef. Both got the egg drop soup, It comes with two chicken wings and an egg roll. The egg drop soup comes out and both of the spoons are dirty or they just look dingy and old, but I'm also assuming that she used the spoon she gave us to eat the soup with spoon it out. Idk so I asked for some spoons and hot water because the silverware did not look clean. Me and my guest was already kind of over the experience because [[HIGHLIGHT]]the ambience is not it. It needs to be remodeled the floor needs to be tore up and redone so you don't feel like you're gonna fall through the floor.[[ENDHIGHLIGHT]] Let's get to the food the egg drop soup was good. I added a little pepper and then I took the rest to go. Our food came out and a pair of people but it's the same name so the chicken at Marietta location was great reminding me of that New York style chicken where theirs was a little off you could tell that ass something else to it to make it their own type of flavor, but also just the look of the chicken. It seems like a bare of chicken wing . General. Tao's chicken was that absolutely delicious and the Mongolian beef was OK . But I'll be honest with you. Something was going on because Lily had to go to the bathroom as soon as I got the Whole Foods they gave me the bubble gut. But the food tasted good it just everything else the customer service the ambience is not it. So that's why they got two stars. The unfreeze was good. [[HIGHLIGHT]]The soup was OK dirty silverware for the soup that needs to be replaced on the way out in thought he was gonna walk through the floor and it was crazy because when we got upset, we both seen each other. they need to fix that floor safety hazard.[[ENDHIGHLIGHT]] Hey try that for yourself and let me know what you think.? because when it comes to restaurant, you can have good food or OK food but the customer service and the ambience needs to be on point as well

    Megan Y.

    After living for 12 years in China, my standard for Chinese food has gone up and is impossibly high now. I'll admit this restaurant is definitely more American-Chinese cuisine, but my preferences still apply. So take this as a disclaimer. I saw a lot of multigenerational Asian families in the restaurant, so I assumed it wouldn't be awful. My friend who grew up near Marietta told me this was his favorite place. We went to the Roswell location since it's more central between where all our friends live. He was determined to hear my opinion. Let me say that the food wasn't bad. But it wasn't good. It was just "okay". The portions are obviously huge. I got the pan fried beef chow fun and the mapo tofu. I also tried the wonton soup my friend got as a side for their combo meal. I had hoped the leftovers would taste fine, but the noodles turned a weird consistency. The mapo tofu may have been better than the noodles. I'd rank the wonton soup #3 of what I tried. The beef in the chow fun was way too chewy. But overall, the environment of a traditional American Chinese restaurant can't be matched. It doesn't have to have new furnishings, just people who love Chinese food around a table.

    Denise D.

    E X P E R I E N C E we ordered on a monday at 4pm for to go for 6 adults. we were able to pick up within 30 mins. F O O D 華蛋蝦 steamed seabass peking duck (北京片皮鴨) 海鮮豆腐包 海鮮兩面黃 chicken wings 混沌麵 i basically order the same things everytime. and everytime for the last 7 years, it is all made to perfection. quality food. noodles are al dente. meat is well cooked and tender. traditional. authentic flavor. best in atlanta. P R I C E well worth the large portions

    Salt and pepper squid

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    6 months ago

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    3 months ago

    Food was exception. Service was 8/10. Would definitely recommend!! This is a consistently wonderful restaurant with great dishes.

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    1 year ago

    I love this place! The food is exceptional. It taste like Chinese food is supposed to taste like! And I mean that as a compliment.

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    Page 1 of 14

    Canton Cooks Reviews in Other Languages

    Ask the Community - Canton Cooks

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    Canton House

    Canton House

    3.5
    (790 reviews)
    5.9 mi
    $$

    The Canton House on Buford Highway is my family's go-to for authentic Cantonese dim sum in Atlanta…read more The food is always up to expectations each and every visit. Having been at least once every couple months for years, it's our Chinese comfort food as dim sum is meant to be. Although I would recommend arriving at anytime they are open, we find the absolute best time for dim sum is to arrive right at opening on Saturday or Sunday. This time lets us beat the wait, get a great table fast, and the food is super plentiful, hot and fresh out of the kitchen. The chrysanthemum tea is a must have and complements the food as a perfect, tasty, and just sweet enough palate cleanser (although I would prefer to add the rock sugar myself to my tea, they serve it with sugar already inside the pot). For the absolute best pairing with your chrysanthemum tea, make sure to save room for the awesome pineapple buns while supplies last. They were out today and we all collectively cried (will be going back just for the pineapple buns soon...we are just not complete without them!). We love all the dishes, but our absolute favorites (outside of the pineapple buns) are the pork spare ribs with black bean, the beef rice rolls/noodles, shrimp dumplings, and turnip cakes. Add some spicy sauce to the spare ribs and turnip cakes to really set them off! For iced coffee lovers who like it really strong, don't pass up on the iced coffee. It has legs that are strong enough to walk, but completely complements the dim sum with a little extra boost to help you enjoy the day. So, I challenge others to find a better dim sum place in Atlanta. That is why Canton House earns my 5th star and looking forward to getting my pineapple buns (really) soon!

    I was quite surprised that I was able to get a table when I went on a Saturday 11ish AM (peak…read moredimsum hours!). Good service with the push carts rolling around passing the tables often. We started with the flower tea, amazing choice! Sweet and warming, nicely aromatic. Perfect start. Then the dim sum carts rolled in and we chowed down. DISHES I ORDERED - Siu Mai: Not the best I've had. Quite oily on the outside, but the flavor isn't bad. It does...taste like siu mai. It's just nothing spectacular - Chinese Broccoli: A classic! Very good - Beef Chow Fun: A very chewy and bouncy home made flat noodle dish. Savory, salty, and flavorful! Good amount of tender beef too. - Shrimp Balls: Crispy and fried on the outside, yummy, with good big shrimp ball. Yummy classic sweet and sour sauce too. Delicious - Egg Rolls: Good, not too oily, a normal egg roll - Spare ribs: Possibly my favorite dish! Tender, not too chewy, good savory sweet flavor. -- Overall, it's not bad but it's nothing to write home about. My favorite item was probably the spare ribs. The rest were standard in my opinion. However, service is fast since it is dimsum, so perfect to eat when hungry! Also great ambiance for big group parties or hangouts!

    Photos
    View of the dining area right after the restaurant opened for the day.
    View of the dining area right after the restaurant opened for the day.
    Radish Cakes @tiffhuangry
    Radish Cakes @tiffhuangry
    Pork spare ribs, shrimp dumplings, sticky rice

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    Pork spare ribs, shrimp dumplings, sticky rice
    La Mei Zi

    La Mei Zi

    4.4
    (768 reviews)
    5.8 mi
    $$

    Tried about ten different dishes. The lamb was my favorite by far but everything was good. The bill…read morewas surprisingly small.

    We decided to try this place based on the high ratings, but unfortunately, our experience didn't…read morequite live up to the expectations. We were a party of 5 and found both the food and the service to be inconsistent. The Food: Most dishes were mediocre or worse. The Three Cups Chicken (1/5) was the worst I've ever had. The Hong Kong Style Shrimp (1/5) was just bland, tasteless fried shrimp. The Lamb with Scallion (2/5) was far too salty. The only "average" dish was the Spicy Beef and Tendon (3/5), but one decent dish can't save a meal this poor. The Service & Billing: The service was quite slow during our visit. We waited a long time for the check and eventually ended up packing our own leftovers and heading to the front counter to pay so we could head out. I was also surprised to see an automatic 20% gratuity added to the bill, especially since it was calculated on the total after tax ($23.07 tip on a $106.80 subtotal). While I understand automatic tips for groups, it felt a bit high due to poor services. There are a lot of great dining spots in the area, but based on this disappointing visit, I'm sure I would not return to this one.

    Photos
    Inside. Dining room. I took this photo on Saturday, October 19, 2024 at 5:47 PM EDT.
    Inside. Dining room. I took this photo on Saturday, October 19, 2024 at 5:47 PM EDT.
    Hakka Stir-Fry Pork Belly, Calamari, Bean Curd and Chinese Chive Flower @tiffhuangry
    Hakka Stir-Fry Pork Belly, Calamari, Bean Curd and Chinese Chive Flower @tiffhuangry
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    Braised Minced Pork over Rice @tiffhuangry
    BBQ Corner 2

    BBQ Corner 2

    3.9
    (227 reviews)
    5.8 mi
    $$
    Grab-and-go
    Casual dining

    Located on Buford Highway in Doraville, Georgia, this exceptional Cantonese restaurant is a…read morespotless local favorite known for its fast, friendly service and unbeatable value. The incredibly attentive staff serves up massive, piping-hot portions, including an amazing weekday lunch special featuring Mongolian beef and salt-and-pepper squid with soup and rice for under $10. Regulars return weekly for a diverse, fresh menu that boasts a best-selling black pepper beef with crispy noodles, savory braised fish, flavorful curry clay pots, and fantastic roasted duck. Parking is currently a bit limited due to lot construction and late-night operating hours have recently changed, but the delicious flavors make this spot a must-visit for both dine-in and takeout.

    This spot has been here forever, and if there's one thing you need to know about me is that I love…read morea good lunch special! I ended up order the sweet and sour chicken with white rice and veggie egg roll. My husband ordered the garlic eggplant with fried rice and hot/sour soup. Plus, we shared veggie fried noodles for long life because we stopped here for my birthday. Service was wonderful and we got our food fairly quick. They were really good at refilling our water and clearing the table free of trash. I really enjoyed the noodles as it had tons of veggies, but an overwhelming amount of bean sprouts. The sweet and sour chicken delivered as it was both sweet and sour and I had plenty of leftovers. I found the veggie spring roll quite oily though, but it did its job.

    Photos
    Vegetables with garlic
    Vegetables with garlic
    BBQ Corner 2
    BBQ Corner 2

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    Oriental Pearl Restaurant

    Oriental Pearl Restaurant

    3.5
    (545 reviews)
    5.1 mi
    $$

    They changed owners not long ago. And also changed the Chinese name of the restaurant, but the…read moreEnglish name is still the same! If you come on the weekends, beware the lines and wait time is absolutely nuts. Hostess was getting a bit frustrated, but all the servers/staff inside with the dim sum carts were super nice and personable. There's a tablet to check in at the door when you walk in. The inside was also renovated and looks very different than the old restaurant. Parking is also limited when it gets busy. I don't really eat meat much anymore besides seafood. So I didn't try too many dishes. But my dad loved everything he had, especially the century egg congee. I love the shrimp hargow, basically like shrimp dumplings with a transparent dough. My favorite though was the shrimp steamed rice roll. The shrimp were big and plump, and the sauce they pour on it is really good. Like a soy sauce with a touch of sweetness. I also really enjoyed the fried rice and the hot tea. Everything I tried I can wholeheartedly recommend, but honestly I didn't try too many dishes. I would definitely come back again!! Just maybe at a less prime time because the wait was really crazy.

    Visited Oriental Petal on a very busy Father's Day, and I'll be honest--picking that day to eat…read morehere is something I probably wouldn't do again. The food itself was good, no complaints there, but it took a long time for our dishes to come out. It seemed like the restaurant was understaffed for the holiday rush, and the wait times definitely showed it. I don't think this is their usual pace, and I'm willing to chalk a lot of it up to the Father's Day crowd. Still, for a big holiday, you'd expect the restaurant to be better prepared. I'd come back on a normal day, though, because the food really was solid.

    Photos
    Oriental Pearl Restaurant
    Best dim sum ever!
    Best dim sum ever!
    Best dim sum ever!

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    Best dim sum ever!
    Man Chun Hong

    Man Chun Hong

    4.0
    (413 reviews)
    6.9 mi
    $$

    If you want authentic Korean-Chinese cuisine away from the hustle and bustle of Duluth AND not give…read moreup quality - this is the spot you wanna hit up. Get yourself nothing else but the CB3 Combo (JJA JJANG MYUN & JAMBONG W/ SWEET & SOUR PORK COMBO) - cuz IYKYK. Jjajangmyun bowl was as wide as a tire - slurp up the noodles and all that sauce cuz the taste is so damn good. Yes, the juices might wind-up on your face cuz you going down-down on it good like that, but who doesn't bask in wet, juicy glory like that, just wipe the collateral-damage off. Jjambong had the haemul (seafood) overflowing like the organ between my loins, but damn - what a bounty of seafood. Squid was also sitting up top like the jjambong bowls back in Korea. Broth was good, noodles were green - brb, throwing my glasses at the wall out of pure joy and disbelief at how damn good it was. Tangsuyuk? oh my word - just the right amount of crisp. Not so damn deep-fried like other places to the point of when you put it in your mouth, it scratches the skin off the roof of your mouth and cheek-walls like a blue-dolphin does (iiykyk). Just the perfect ratio of frying AND pork - I just rabidly shoved the whole piece in to my mouth, so damn good. On a scale of 1-10 with 10 being top, I rate this place a 15, definitely coming back here, and you should too. Jinjja!

    I visited Man Chun Hong in Atlanta and overall had a positive experience, with a few reservations…read more The interior was clean and well maintained. Being able to see into the kitchen while the food was being prepared added a sense of trust and transparency, which I appreciated. The service was very good. The staff checked on us regularly and brought what we needed quickly. Everyone was friendly and attentive. As for the food, I usually tend to be fairly generous in my ratings, but on the day I visited, the dishes were noticeably salty. The seafood noodle soup, jajangmyeon, and fried rice were all saltier than expected. I'm not sure if it was just an off day, but this part was a bit disappointing. That said, the overall experience was still decent, and I hope the seasoning is more balanced on my next visit.

    Photos
    Man Chun Hong
    Vegetarian jjajangmyun (black bean noodles)
    Vegetarian jjajangmyun (black bean noodles)
    Vegetarian jjajangmyun (black bean noodles)

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    Vegetarian jjajangmyun (black bean noodles)

    Canton Cooks - cantonese - Updated July 2026

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