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    Colonial Kitchen & Bar

    4.4 (222 reviews)
    ModerateVietnamese, Thai, Soup
    Open 11:00 am - 10:30 pm
    Updated over 3 months ago

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    COLONIAL KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Classy
    Moderate noise

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    Recommended Reviews - Colonial Kitchen & Bar

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    Rama Chicken
    Elizabeth J.

    I came for an early dinner on a Friday. The place is easy to find next to Target and has lots of free parking beside and behind the building. There is a lovely outdoor patio and an indoor bar area in addition to the main dining room of ten or twelve tables. I was seated immediately at an indoor table. On this occasion I did not try any cocktails, but went directly to the entree. I had the Rama Chicken which turned out to be delicious. A breaded, crispy chicken breast sliced on top of cooked vegetables (zucchini, carrot, cabbage, broccoli) with a thick peanut sauce. A bowl of steamed white rice came on the side. I ate every scrap of food on the dish and was too full for dessert, although I would have loved to try their mango sticky rice or one of the homemade cakes. Next time! Service was quick and attentive. The restaurant was decorated beautifully and in great condition.

    Mocktail
    Tobi O.

    I'll start by saying after visiting a few times, there's not a single thing I wouldn't order again or recommend. Instead of going item by item, I'm going to just list them out because think you should go try them all. Panang Gyoza Fried Calamari Thai Egg Rolls Steamed Dumplings Colonial Beef Pad Thai, w. shrimp and chicken Crabmeat Fried Rice Drunken Noodle Colonial Fried Rice, w. Beef and Shrimp Mocktails My only complaint is they never believe me when I say I want my heat level to be Thai Hot/Very Hot haha.

    Panang Curry
    Katherine F.

    Food was fantastic, large portions. Service was excellent. Will go back, sat inside, but they have a really nice outside patio.

    Crab Rangoon & Thai Tea
    Marq David W.

    What a beautiful and elegant restaurant with a friendly and welcoming staff. Me and my girlfriend went here to grab some food rather late on Monday, (Indigenous People Day) and it was kind of slow likely due to the holiday. They were willing to accommodate us, but we just didn't want to sit outside. So we decided to take our food to go. Noy, the lady who was working the front and welcoming guest was so nice and grateful for our business. We ordered and looked over the lunch menu and how affordable everything was. I was really excited to try the Crab Rangoon. As we waited for our food (Shrimp Pad Thai & Chicken Cashew) out comes Noy with our drinks and an order of fresh Crab Rangoon with a house sauce. Literally some of the best I've ever had. Flaky, light, with a textured filling. I could probably eat a dozen of those if I wasn't careful. We sat and chatted with her for a while until the food was prepared. I can't wait to come back and try more of the items on the menu. It was such a pleasant surprise and speaks so highly of the staff's commitment to service and attention to detail. Also, the other dishes were absolutely delicious. We also ordered a Mango Sticky Rice...I've been thinking about it for 72 straight hours!

    Ray F.

    Visiting Colonial because of a highly suggested recommendation from my boss. I was impressed with the professionalism of the staff. They were attentive and made sure we had everything we needed. The spring rolls and vegetable fried rice were tasty! The drinks were strong but sooooo good. The dining area was small but chic. They do have a bar away from the dining area that you can order food and drinks. I recommend making a reservation even for lunch.

    Drunkin Noodles with Tofu
    Shani H.

    I ordered the drunkin noodles with tofu via uber eats. The meal was delicious and the portion was huge. Definitely a new go-to thai spot.

    Panang Gyoza
    Elizabeth R.

    Stopped in for a quick appetizer at the bar while waiting for traffic to die down. The staff were friendly and I really enjoyed the panang gyoza. They had free Wi-Fi and didn't mind me pulling my laptop out to answer a few emails. I would definitely come back here for a full meal when I have more time.

    Indian Spice Roti
    Meredith S.

    Walked in here on Friday because my boyfriend was craving Thai. We sat out in the patio, which was beautiful! We started with the roti which was good but wasn't a ton of food and then got the green curry and the pad see ew for our entrees, both portions were HUGE and very tasty. Service was good.

    Fried Calamari
    Zoe S.

    We came here on a Friday night to celebrate my friend's birthday. Good thing they are located I. The shopping center and have plenty of parking. As you walk in you are greeted by the beautiful patio. I wish it wasn't so hot that we could sit on the patio. Inside is cute too and we got seated right away. We started with both got lychee martini and they were on a strong side. I couldn't even finish mine, now mind I'm a super light drinker. We got calamari for our starter and they were nice and crispy. I got drunken noodles and it was delicious. And my friend got a noodle dish nd she said that was good as well. Service was a bit slow, but they made up for it with a complimentary mango sticky rice for my friend's birthday. I'll definitely be back

    Lily S.

    So close to my office so stopped by for lunch. No lunch specials. Pad see ew was... just ok. But the ppl work here are so sweet.

    Brown rice
    Ksenia F.

    We came here on one rainy day in January 2024. I made reservations on google and we didn't really need them but I would still recommend making some if you are going on a popular night as the place is really small. They have a well-rounded menu, something for everyone, including cocktails. We ordered steamed gyoza, steamed dumplings, scallops and shaking beef. They also have brown rice. Everything was good, with gyoza being my least favorite. I highly recommend mango sticky pudding for dessert! Overall: decent service, plenty of parking, full bar, nice patio.

    Sweet Mango Sticky Rice

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    Page 1 of 6

    Ask the Community - Colonial Kitchen & Bar

    Do you have vegetarian/vegan options?

    Yes they do have variety of dishes that can be made vegan/vegetarian options.

    Don’t See Your Question? Ask Away!

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    Michelin Star Little Sparrow is one of those restaurants I look forward to whenever I'm back in…read moreAtlanta. It captures that wonderful Parisian brasserie feeling without trying too hard--the banquettes, heavy drapes, soft lighting, beautiful tableware and attentive service. Everything feels considered. And then there's the food. The menu is small, the prices are not, but they execute what they do exceptionally well. I was tucked into a beautiful banquette and taken care of by Keenan, who was lovely throughout dinner--warm, polished, knowledgeable and attentive without hovering. First things first: do not skip the bread service. The warm levain baguette arrives wrapped in Little Sparrow-branded paper with their gorgeous butter, EVOO and Maldon salt. It sounds simple. It isn't. That butter sitting in fragrant olive oil with those little pops of sea salt, smeared onto hot, crusty bread? Heaven. Sometimes the simplest things tell you everything you need to know about a kitchen. My usual order here is the chicken schnitzel, which I love, but I promised myself I would branch out. I ordered the Cabillaud Frites--cod with tartar sauce--and Little Sparrow's interpretation of fish and chips is anything but ordinary. The cod arrived as beautifully fried little rounds with a deeply golden, crisp exterior and tender, delicate fish inside. Hot, crunchy, moist, perfectly cooked. The house tartar sauce was delicious. And because apparently I needed more decadence, Keenan brought me garlic aioli for the frites. Yes, please. And those frites. Lordy. Crisp, deeply savory and dangerously easy to keep eating long after you've told yourself you're finished. Dip one into that garlic aioli and good luck stopping. I skipped cocktails this time because I was saving precious real estate for dessert. I usually order the chocolate soufflé, although I continue to wish they would rotate the soufflé flavors. Give me Grand Marnier! And at $22, that soufflé is definitely an investment in dessert theater. Instead, I took the coconut cake back to my hotel. Unfortunately, this was the one miss of the evening. It was overwhelmingly sweet and lacked the richness and complexity I expected from a kitchen operating at this level. It tasted surprisingly ordinary compared with everything that preceded it. I'd skip it next time and return to the soufflé. That small disappointment doesn't change how I feel about Little Sparrow. The dining room is beautiful. The service feels polished and gracious. Even the restrooms and little sitting area carry through the aesthetic. There is an attention to detail here that I appreciate--from the china and menus to the lighting and presentation. Little Sparrow isn't inexpensive, but I don't come here looking for inexpensive. I come because they take seemingly familiar French dishes, focus on technique and ingredients, and make them memorable. If you're anywhere near Atlanta's Westside or the Design District--or frankly, even if you're not--make the detour. Make a reservation, settle into a banquette, order the bread, and get some of that food in your face. Life is too short not to eat well. Get out there and find your next meal.

    Solid food though could be a bit more adventurous and a true bistro…read more Service: when I ask for a recommendation, don't repeat the entire menu to me. Make recommendations. And when you do make recommendations you avoid the pate bc you don't like pickles. Um. OK. I ordered a glass of Pastis after the meal and it was barely a shot. Come on. It came w waaaaay too much tepid water and I'm glad I stopped the server from pouring bc it would've been as tasty and weak as a postage stamp. Who are these servers?

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    Urban Hai - D4. () / Xiao Long Bao Pork Soup Dumpling (5)

    Urban Hai

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    I came here after visiting the botanical garden, and I was HUNGRY…read more I ordered Grandma's Noodles ($9), the scallion bubble pancake ($5), cumin lamb ($12), and dry fried eggplant ($11). Everything was DELICIOUS. The scallion bubble pancake came out HOT, like hurt-to-touch HOT. It was crispy and airy. It was served with a side of mild curry sauce. The noodles, lamb, and eggplant came out hot temperature-wise as well, but they were also hot spice-wise, especially the cumin lamb. The spice levels cleared my sinuses, LOL. But though I struggled with the spice, I kept on eating because all of the dishes were delicious and flavorful. The tender lamb was served on little skewers. The dry fried eggplant was super crispy; the pieces were shaped like spicy fries. I liked Grandma's noodles even more. The noodles had that bouncy, chewy, hand-pulled feel and were covered in vinegar & hot chili oil. I appreciated the portions. Despite being an appetizer, Grandma's Noodles came out on a large plate, and for being small plates, the eggplant and lamb were pretty filling. The service was also friendly and attentive. My food came out quick, and the staff constantly kept my glass of water filled. My only annoyance was the $1 charge for the bowl of white rice, but the food and service more than made up for that small, inexpensive annoyance.

    Love this place! Coworker showed me this spot and I absolutely love it here. Plan to try different…read moredishes everytime. I went for the lunch special and for the chicken & broccoli with steamed rice. I got the dried fried eggplant on the side which my coworker ordered the first time we went and I just love it so much, a little spice to it for those of you wondering. Pretty quick service during the lunch hour, decent amount of ppl In and out.

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    JenChan's - White Rice & Soft Scrambled Eggs w/ Chinese Ketchup & Scallions, Vietnamese Sausage and Chili Crisp @tiffhuangry

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    I came here for the first time for their Mahjong Mondays, and I had an absolute blast! It costs…read more$10/person, and it's opened primarily for Mahjong to be played. All of their tables has a Mahjong set arranged, and they have an expert on site that helps teach you their special Cantonese style of playing. The expert did a wonderful job breaking it down for us since most of had never played before. During the game, they came around with plates of appetizers that you can purchase for the table. They just mark each item down on an ordering sheet for you. There are also entree and dessert items that you can order as well along with drinks. All of their appetizers were delicious, and our table ordered the bang bang shrimp entree, which was easily our favorite food item of the night! I heard that they are scaling back on holding these Mahjong Monday events every week due to unforeseen issues (praying for them!), but I'm happy that I was able to join yesterday!

    Food is literally AMAZING. Honestly, the best Asian fusion I've ever had, and I've had A TON!…read moreJenChan's is Innovative, fresh, flavorful, and totally delicious. I tried the pork egg rolls, brussels sprouts, coconut curry noodles, chicken lettuce wraps, mongolian beef pizza, miso chocolate chip cookies and coconut cake. Unbelievably delicious food, truly. Service was pretty good, some waiters seemed very attentive and helped us out. The one we had was fairly absent, but still friendly. It's pretty small in there so get a reservation if you don't want to risk a long wait! Parking and getting to the restaurant is an absolute NIGHTMARE. Just park somewhere FAR AWAY and uber to a different street close to the one the restaurant is on. Save yourself the trauma.

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    Food Terminal - Atlanta - Curry Chicken Noodle Soup

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    The food here was soooo good! We loved all of the dishes that we ordered. The staff were also…read morefriendly and the ambiance was calm. We ordered: - Steamed Chicken Dumplings: The dumplings were great but the sauce is to die for! The green onion dipping sauce is simply amazing. It is tangy and pairs perfectly with the dumplings. - Curry Chicken Tossed Noodle: The curry sauce was flavorful and the noodles were tossed in a delicious spicy sauce. It was the right amount of spice. - Curry Tofu Tossed Noodle: The tofu was fluffy and the curry complimented it well. The vegetables that came with it tasted great.

    I decided to also try the garlic bone marrow noodle soup. And the hainanese chicken over rice…read more Unfortunately, the entire meal was disappointing and really missed the mark. The noodle soup was a major letdown. When it arrived, I couldn't find a single speck of actual meat on the pork belly - it was literally 100% fat. I was in disbelief, I thought the meat fell off into the soup, there wasn't any inside. this was completely inedible, and I had to separate the pork belly on my plate. On top of that, there was absolutely no meat on the bone or any marrow inside the bone. It was literally just a bare bone thrown in with the noodles. Even the egg was overcooked and served whole, instead of being cut in half like it is pictured on the menu. Thankfully I ordered a second dish of protein. The Hainanese chicken was supposed to be the star of the show. While the initial bite with the yellow rice was decent, something felt off as I kept eating. It just didn't taste freshly cooked and lacked a real, natural chicken flavor. When the server asked how everything was, I pointed out the plate of separated fat and explained the issue with the pork belly. They were apologetic but "that's how it is." Overall, it was a very disappointing experience with lot of room for improvement.

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